High-Fructose Corn Syrup and Diabetes

James DealdiabetesLeave a Comment

High-Fructose Corn Syrup and Diabetes: What the Experts Say by Mike Adams, the Health Ranger, NaturalNews Editor (NaturalNews) According to the Corn Refiners Association, high-fructose corn syrup (HFCS) is no worse for you than any other dietary carbohydrate. Many health experts, however, disagree, warning consumers that HFCS is strongly correlated with diabetes and obesity. Today, we bring you selected quotes about HFCS and obesity from noted natural health authors. Feel free to quote these in your own work provided you give proper credit to both the original author quoted here and this NaturalNews page. Here are the quotes: Roughly $40 … Read More

Teen Diabetics

James DealdiabetesLeave a Comment

May 21, 2012, 12:01 am Diabetes on the Rise Among Teenagers By RONI CARYN RABIN Karsten Moran for The New York Times Sara Chernov, 21, was diagnosed with Type 2 diabetes when she was 16. Nearly one in four American adolescents may be on the verge of developing Type 2 diabetes or could already be diabetic, representing a sharp increase in the disease’s prevalence among children ages 12 to 19 since a decade ago, when it was estimated that fewer than one in 10 were at risk for or had diabetes, according to a new study. This worsening of the … Read More