One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Pizza Notes
Pizza Pi in Seattle on University Way, uses Teese as its vegan cheese substitute. See: http://teesecheese.com. Another vegan cheese is the one from Daiya. See http://www.daiyafoods.com.
Kale-Mung-Pot-Herbs
Ingredients:
1 bunch of kale 2 cups sprouted mug beans 1 cluster of garlic chopped 1 onion chopped ¼ cup olive oil ¼ cup water 1 large potato 1 tbsp oregano
Instructions:
Put all the ingredients into the pot, except the kale. Stir well. Set kale and mung beans on the top, put the lid on and cook for 10 minutes. Stir. Cook on low for 20 minutes, covered completely.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Pad Thai
Ingredients:
¼ cup bean sprouts 2 tablespoons coconut oil 2 shiitake mushrooms, sliced 1 tablespoon dried, pickled Chinese radish 1 package (16 ounces) extra-firm tofu, cut into cubes 1 tablespoon shredded carrot 3 ½ ounces flat rice noodles, cooked according to package directions 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons light soy sauce 1/8 cup water Lime wedges for garnish 2 to 4 tablespoons roasted peanuts for garnish (to taste)
Instructions:
Wash all vegetables well and remove hulls and root tips from the bean sprouts. Set aside.
Heat oil with 1/8 cup of water in a wok. Water added keeps the oil from burning. Add shiitake mushrooms, radish, tofu and carrot and stir-fry several minutes. Add noodles, sugar, vinegar, soy sauce and water and continue to steam stir-fry until done.
Serve pad Thai with lime wedges, peanuts and the bean sprouts. Makes 3 to 4 servings.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Som Tam Taeng (Spicy Cucumber Salad recipe from the Philippines)
Cut open the chilies and remove seeds. Soak for a few minutes in water. Remove chilies, squeeze them dry, and place them in a large bowl together with the garlic, cucumber, carrot, tomatoes and peanuts. Pound well with back of a heavy spoon while seasoning to taste with lime juice, soy sauce, salt, tamarind sauce and sugar. Makes 3 or 4 servings.
Note: Tamarind sauce is available in the Asian foods section of most supermarkets.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Popcorn and Topping Ingredients:
Ingredients:
Organic popcorn Olive oil or flax oil Nutritional yeast, large flake Celery seed Dill Parsley Garlic Black pepper Cumin Rosemary Sea salt Mushroom powder Paprika Basel
Instructions:
Mix all ingredients except for popcorn. Pop popcorn not in oil but in a microwave popcorn bowl in a microwave. Do not fry popcorn in oil. Fried foods are generally to be avoided. Add oil slowly while stirring the popcorn to “wet” the popcorn. Mix and then add the other ingredients and stir.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Cauliflower & Fennel Salad
Ingredients:
½ head of cauliflower 2 cups fleecy fennel leaves 1 chopped onion ¼ cup nutritional yeast
Instructions:
Run cauliflower through food processor. Run fennel separately through food processor. They have different textures and need different blending time. Then add other ingredients. Eat uncooked as a salad.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Fennel Bounty
Ingredients:
pressure cooker half full of fennel stalks and fleecy leaves
½ cup water ¼ cup olive oil 3 tbsp sesame oil 2 tbsp soy sauce or Braggs or to taste Nutritional yeast 3 tbsp Sesame seeds 1 tbsp
Instructions:
Steam fennel in pressure cooker for 20 minutes. After fennel is steamed stir in other ingredients
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Butternut Squash
Ingredients:
1 butternut squash chopped into 1-inch cubes 1 bunch kale, chopped 1 cup shitake mushrooms, chopped into 1-inch pieces 1 tbsp of ginger 3 cloves garlic, chopped 1 small onion, chopped ¼ cup olive oil Soy sauce (to taste)
Instructions:
Bake the squash for one hour 375 degrees. After the first 30 minutes add olive oil, soy sauce to the squash. Cook for another 30 minutes. Remove from stove. Add nutritional yeast.
Steam stir-fry garlic, onions, and ginger in oil with 2 tbsp of water for 5 minutes. Add mushrooms and stir-fry for 5 more minutes. Combine all ingredients and enjoy.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Emelyn’s Concoction
Ingredients:
2 cups sprouted lentils ¼ onion chopped thinly 4 tbsp nutritional yeast ½ cup olives 1 cluster of garlic with husk removed Braggs or soy sauce to taste
Instructions:
Microwave garlic for 1 minute and then chop thinly. Mix all ingredients together without further cooking and enjoy.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Garbanzo Soup with Tahini
Ingredients:
2 big onions 1 hand full of dill or fennel strands 1 bunch parsley 1 cup tahini 1 bunch cilantro 1 tsp chili peppers 1 tbsp dried dill weed 1 cup nutritional yeast ¼ cup sesame seeds ½ cup olive oil 3 cups sprouted garbanzo beans 2 tbsp herb salt 3 cups water
Instructions:
Cook the garbanzo beans in pressure cooker with 3 cups of water. All the other ingredients go a big stock pot with 4 cups of water and are boiled for 15 minutes. Then the garbanzo is added.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Ingredients:
2 cups sprouted chick peas 2 tbsp cloves 2 tbsp Italian seasoning 2 tbsp dried parsley or 1 cup fresh parsley 1 tbsp dried ground onion or 1 1 tbsp ground garlic or 4 cloves fresh chopped garlic 2 tbsp herbal salt 3 tbsp extra virgin olive oil Enough water to cover the ingredients
Instructions:
Soak and sprout 2 cups of chick peas. Place all ingredients into a pressure cooker and cook for 15 minutes after the rocker begins rocking.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Beets, Kale, and Chard by Emelyn Deal
Pressure Cooker Ingredients:
Bunch of small beets including beet greens Bunch of chard Or Beets, Red Cabbage, and Carrots
Stir Fry Ingredients:
10 oz can of bamboo strips 1 cup of water (for pressure cooker) ½ cup of water (for stir fry) 1 big onion 1 cup olive oil 2 bunches garlic cloves ½ cup nutritional yeast soy sauce (to taste)
Directions:
Chop the beets, beet greens, and chard and put them into a pressure cooker with 1 cup of water. Cook for 10 minutes after the steam release starts wobbling.
At the same time use a large pan to sauté chopped onions, whole garlic cloves, bamboo strips, soy sauce, and nutritional yeast in olive oil and ¼ cup of water. Sautee for five minutes.
Then add the steamed beets and chard. Sautee and stir for another 2 minutes. Add soy sauce (to taste).
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Sprouted Mung Bean Mint
Ingredients:
2 cups sprouted mung beans 1 cup brown rice 1 tbsp soy sauce 4 tbsp Flora DHA flax oil 1 bunch of ground mint 3 tbsp nutritional yeast
Instructions:
Mix it all together and enjoy. It’s chewy, tasty, and nutritious.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Ingredients:
1 quart apple cider vinegar 1 (20 ounce) bottle ketchup 1/4 cup paprika 1 pound dark brown sugar 1/4 cup salt 1 tablespoon black pepper 2 tablespoons red pepper flakes 1 tablespoon garlic powder 1/4 cup Worcestershire sauce 1/2 cup lemon juice
Directions:
In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Ingredients:
3 cups tomatoes 3 cloves of garlic 1/8 cup olive oil ¼ cup water 4 tbsp. fresh chopped ginger 1 tsp. Italian seasoning Salt to taste
Instructions:
Combine all ingredients and simmer slowly until all ingredients are soft.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Ingredients:
6 cups Brussel sprouts, sliced in halves 2 inches of fresh finely chopped ginger 1 bunch of garlic 2 cups shitake mushrooms sliced in strips ¼ cup olive oil ¼ cup water 1 tbsp oregano Soy sauce (to taste)
Instructions:
Steam stir fry ginger garlic with olive oil, water, and oregano until the ginger and garlic are soft. Add Brussel sprouts and cook for 5 minutes with lid on pan. Add shitake mushrooms and cook for another 5 minutes more with lid on pan. Add soy sauce (to taste).
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Falafel
Ingredients:
2 cups chickpeas and/or fava beans soaked overnight in water. 1 tsp baking powder added to the soak water. 3 parsley bunches 1 large onion 1 tbsp salt 2 tbsp cumin 1/2 tbsp all spice ½ tbsp white pepper
Instructions:
After 24 to 48 hours, drain and rinse off the beans. Run chickpeas and/or fava beans through grinder with other ingredients. Bake in a 350-degree oven until lightly brown. Or fry in coconut oil. Coconut oil is best for frying because it resists breaking down in moderate heat.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Emelyn’s Brown Rice Salad
Ingredients:
4 cups brown rice, 4 cups ½ cup walnuts 1 bunch green onions Soy sauce to taste Pepper to taste 1 bunch cilantro 1 big cucumber 1 big carrot ½ cup nutritional yeast (to taste) ¼ cup flax oil
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Ingredients
1/8 cup flax seeds, ground in a coffee grinder (to taste) 3 cups frozen watermelon, or other frozen fruit 1 cup frozen grapes, or other frozen fruit 1 cup coconut milk Maple syrup
(to taste, depending on how sweet or sour the fruit is)
Other frozen fruit: bananas,
Instructions
Flax has a strong flavor that you may gradually come to like. Remember that we all need to eat around 4 tablespoons of flax seed ground up or 1 tablespoon of flax oil on average each day. Start with a little flax and gradually work up. We are looking for creative ways to make flax seed taste acceptable.
Other fruit:
Freeze grape, plum (cut out seed before freezing), watermelon
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Ingredients
1 cup sprouted chick peas 5 potatoes diced ½ cup sprouted kamut Head of Chinese cabbage chopped 1 head of garlic chopped 2 inches of ginger, chopped ½ cup olive oil Salt to taste Pepper to taste Soy sauce to taste ¼ cup water 1 bunch of parsley, chopped
Instructions
Place chick peas and kamut in pressure cooker and cook for 10 minutes after steam begins to come out. After pressure is released, mash the contents with potato masher.
In a separate pot add olive oil and ¼ cup water, and steam stir fry garlic, ginger. Occasionally stir for 3 minutes. Add diced potatoes. Add another ½ cup of water. Cook for 3 minutes. Add cabbage and parsley and cook for another 3 minutes. Add salt, soy sauce, and pepper to taste. Serve hot.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Try This Recipe:
Ingredients
3 bitter melons, medium size 1 container of sprouted soybeans 4 oz. vegan noodles by weight (1/4 of a 1 pound package of Flour Sticks Noodles from the Philippines) 2 tbsp. dried basil 1 bunch of garlic cloves 1 medium onion chopped 1 medium onion chopped ¼ cup olive oil Salt and soy sauce to taste Sesame tahini butter to taste Nutritional yeast to taste
Instructions
Steam stir fry onions and garlic in olive oil and water for 4 minutes. Add sliced bitter melon, soy beans, and basil and cook for another 4 minutes. Take everything out of the pan except for the remaining water. Add the noodles and more water and boil the noodles for 4 minutes. Add the cooked bitter melon and soybeans back to the pan and cook together for another minute. Garnish with green onions.
On each individual serving sprinkle a generous amount of nutritional yeast or sesame butter.
ELIZABETH MARGARET ABRAHAM DEAL
January 27, 1917 – May 30, 2007
By her firstborn, James Robert Deal, II
Elizabeth Abraham Deal was born in Clarkesdale, Mississippi on January 27, 1917 to Lebanese-born immigrants. She moved with her family to Blytheville, Arkansas, around 1923. She studied for eight years at Immaculate Conception School.
Mom died Wednesday May 30, 2007, here in Washington state where she lived her last five years with my wife and me. I am her first-born son, lawyer and mortgage broker (Blytheville High School graduate, 1965).
As a child Elizabeth wanted to be a doctor. She didn’t make it herself, but her second-born son Chad Logan Deal (BHS 1969) did. He is a rheumatologist at the Cleveland Clinic, and a recognized authority on osteoporosis.
Father and mother Chadad and Helen Abraham owned a dry goods store located on the west side of Railroad Street between Main and Ash. They built the Abraham Motel at 1020 South Division, remodeled in 1964 by Elizabeth and her husband Jimmie into the Drummer Boy Motel and Restaurant. Today it is the Wilson Funeral Home.
Elizabeth understood Arabic to a certain extent but did not speak it well. Chadad forbad his children from speaking Arabic, believing that they would never master English if they spoke the old country language. After school she worked in the family dry goods store. Elizabeth vividly remembered some policemen beating up a black man and Chadad intervening and defending him.
The Lebanese were considered second-class citizens, much like the few Chinese and Jewish residents of Blytheville. They were allowed to attend white schools, but socially conscious whites preferred not to associate with them. Occasionally, people in Blytheville would call Chadad and his family “dirty Jews.” They didn’t know the difference between Lebanese and Jewish. Perhaps because the Abrahams were discriminated against, they had a compassion for Blacks. They were on good terms with Blytheville’s small Jewish community.
Most of the Lebanese who immigrated to the South in the early decades of the 20th Century were Christian and not Moslem, although some were Moslem, and Chadad befriended them and invited them to stay in his home. Chadad was descended from Maronite Catholics, while Helen Nassif Abraham came from a Greek Orthodox family. There were no Orthodox churches in the South, and so the Orthodox usually became Catholics.
Elizabeth dropped out of high school because Chadad wanted her to get married early to one of his Lebanese friends. Elizabeth did not find any of them interesting. So she returned to school and graduated from Blytheville High School in 1937 at age 20.
At this point Elizabeth wanted to be a nurse but did not know how to apply, so she put all 12 years of her report cards in an envelope and send them to the Catholic nursing school in Jonesboro. She was accepted, but Chadad would not consent, saying “No daughter of my is going to empty bed pans and scrub naked men.”
However Chadad was willing to send Elizabeth to Draughon’s Business College in Memphis. She took a weekend job working for Deal Flooring typing letters. There she met James Robert Deal (Sr.), known to all as “Jimmie,” son of the owner, Albert Deal. Jimmie was a hard wood floor layer during the day. At night and on weekends he was a drummer and singer in a Dixieland band. It was 1937 and the Great Depression was in full swing, but Jimmie drove a nice car with a trailer full of musical equipment and had money. Elizabeth found him much more interesting than the Lebanese men she had met. She had an intuition from the start that they would marry. Elizabeth’s typing was not very good, and she was nervous working for Jimmie, so she ruined a score of letterhead pages to finish one letter.
After dating less than a month, Elizabeth they took a drive to Blytheville to meet Elizabeth’s parents. As they were passing through Marion on Highway 61, Jimmie said, “This is Marion. They say Marion is a good place for marryin’. Do you want to get married?” Elizabeth thought he was joking, so she joked back and said “yes.” Jimmie decided to take her seriously and did a u-turn. They went to see the justice of the peace, and the ceremony was over in a half hour. They continued on to Blytheville. Chadad and Helen liked Jimmie and gave their approval. Only then did they begin their honeymoon.
During World War II, Jimmie and Elizabeth lived in California. Jimmie worked as a set decorator in Hollywood and later as a railroad brakeman. They lived in a small trailer and moved wherever the railroad sent them–from Los Angeles to Mexicali to Indio.
Returning to Blytheville, they found the town booming. An Army Air Force base had opened there, and thirsty soldiers came into town at night and on weekends, wanting a place to drink. Chadad set up a beer joint for himself on the southwest corner of Railroad and Ash. It did a land office business. So he set up another beer joint for Elizabeth and Jimmie just around the corner and to the south on Railroad. It too did a land office business. So he set up a third beer joint further to the south for his daughter Marie and her husband Lonnie Manning. It was just as busy. Elizabeth would go to work at 5 pm, and take two dimes from two soldiers, ring up the sale in the cash register, open two taps and fill two glasses of beer, and give them to the soldiers, and do that non-stop until after midnight.
Running a beer joint was not to Jimmie’s liking. He was a committed Missouri Synod Lutheran, and Lutherans do not look favorably on drinking. So he and Elizabeth opened The House of Charm and did interior decorating. This business did well enough, however, Jimmie was on a religious quest for truth. He and Elizabeth visited many different denominations. For a while Elizabeth and I became Lutherans. They settled on the Church of Christ, which follows the New Testament as literally as possible and regards itself as replicating the original New Testament church. They were both rebaptized. Jimmie accepted a call to preach in Aubrey, Arkansas, not far from Helena. Elizabeth became a preacher’s wife. However, Jimmie had two sons with health issues, and the $100 per month salary was not enough to cover expenses. So Jimmie had to return to being a businessman. He continued to preach occasionally.
The family moved to Osceola, Arkansas, where Jimmie went into the paint store business with Mr. Kennemore, and where I attended second grade. The next year Jimmie took a job for Goldsmiths in Memphis heading up the sewing machine sales department, and the family lived in West Memphis, where I attended third grade. I was a cub scout, Elizabeth was den mother; my younger brother Chad was mascot. Greater opportunities presented themselves in Lincoln, Nebraska, so the family moved again, and I entered fourth grade. However, when the first blizzard hit at Thanksgiving, Jimmie announced that Nebraska was “too cold for man or beast.” We towed the 42′ x 8′ Schultz mobile home back to Blytheville and parked it at the Abraham Motel so we could be close to the Abrahams and Helen Abraham’s good cooking.
Jimmie and Elizabeth set up Deal’s Sewing Machine Exchange, which expanded soon into Deal’s Fabric Center. Later he set up Deal’s Custom Decorators as a separate business and ran it, while Elizabeth continued to run the Fabric Center.
Chadad Abraham died a few weeks before JFK was assassinated in 1963. He loved the young president so much that we said he would have died anyway when he heard the news. Chadad left the Abraham Motel to Elizabeth. She and Jimmie remodeled it into Deal’s Drummer Boy Restaurant & Motel in 1964. For many years it was the finest steak house in town.
In 1975 Jimmie and Elizabeth decided to sell all their businesses and retire. Elizabeth chose to pursue her life-long desire to be a healer and attended Cotton Bowl VoTec. At age 63 she became an LPN. She was amazed that she could study complicated scientific topics and learn them. She worked for almost 20 years at Beverly Senior Home with sick, disabled, and elderly patients, realizing her dream to care for others.
Her family wondered why a 60, 70, or 80 year old woman would continue to work. It was not just work for her; it was the realization of her calling. Elizabeth had spent so many years wishing to be a healer, and given that she had started so late in life, she did not want to miss one minute and never wanted to stop.
Husband Jimmie achieved success intervening in Middle South Utilities (now Entergy) rate cases. He saved Blytheville rate payers millions of dollars. He was so good that Middle South offered to hire him and pay him a huge salary. Jimmie declined. When he died at 86 in 2000 “Deal for Mayor” was still painted on his garage on Division at Hearn.
Jimmie and Elizabeth attended the Church of Christ. After Jimmie died she attended the Methodist Church. In her old age Elizabeth returned to the Catholic Church.
Elizabeth was witty and wise. She advised her sons, “When someone pays you a compliment, say thank you, and believe him.” She also said, “When someone gives you money, say thank you, and accept it.” She said, “Sometimes it is better to pay a little more and have something worth keeping.” At a time when racism was a common theme, Mom taught her sons a respect for all.
Elizabeth encouraged her two sons to go to college, and financed our tuition out of the coins that piled up in the cigarette and soft drink vending machines at the Drummer Boy.
Elizabeth retired the second time in 2001 because of health problems. The vertebrae in her neck were collapsing. She claimed it was the result of a crazy patient at the nursing home who snuck up behind her and smashed his fist into her upper back. Brother Chad, head of the Osteoporosis Division at Cleveland Clinic, arranged for her to have an operation. A titanium appliance was installed that supported her top seven vertebrae, which were fused together. Elizabeth lived in such agonizing pain for the first year that she was even disoriented about who we were. “Are you my son,” she asked once. “I’m not sure who you are, but I know you are someone I love.” Gradually her memory recovered.
She lived with Chad in Cleveland and then with niece Yvonne Manning Marshall in Charlottesville, Virginia. In 2002 the family asked if we wanted to take Mom. I said, “She took care of me when I was helpless, so I want to take care of her now.” Mom moved in with me and my new wife Emelyn. Emelyn became Mom’s primary care giver, and was like like a daughter to Elizabeth. The three of us were a happy family for the last five years of Elizabeth’s life. When Emelyn and I went out for a date, Mom volunteered to come along and pay for the movie and dinner. Chad and his family visited Elizabeth frequently. Without Mom as the magnet, the two families would not have been as close as we have become.
Elizabeth was never a complainer, even when she was in pain, and her neck pain was very bad at times. She was good at getting people to laugh.
Elizabeth fell ill in 2007 when an infection developed in her upper neck. It is common for a metal apparatus to harbor bacteria in its nooks and crannies. Antibiotics cannot kill the bacteria because blood flow to areas near the metal is limited. A Group Health surgeon went into the wound twice to clean it out. The wound healed, but it was discovered that Elizabeth’s aortic valve was 60 percent obstructed with plaque. The aortic valve leads from the heart into the aorta, the main artery leaving the heart. Although her heart was strong, it could not force enough blood out through the constricted aorta. Blood was backing up into the pulmonary artery, and her lungs were filling with fluid. Her liver and kidneys were receiving insufficient blood flow and were gradually failing. So they were not cleaning her blood, which in turn was affecting her heart. She was too old and fragile for an operation to clear out her aortic valve. Death was certain; the only question was how quickly it would come.
Elizabeth became weak and wanted to sleep most of the time. She needed help just to roll over. She was a tired of being confined to bed, of breathing through a nasal canula to get oxygen, of being catheterized, of being unable to get up to urinate, of having to defecate in the bed and be cleaned up, of having to be hooked up to a PICC line to receive medicine intravenously. She said she was ready to go. Occasionally, she would raise her hands and say “enough.” Mentally she was ready to go, but her body was not. She had a strong heart that was not ready to quit.
For a few hours each day she would wake up and eat a little and talk and laugh with us. I played guitar and flute for her and sang. Mom always liked my music and encouraged me to sing and plan. She was apparently having epiphanies thinking about her coming death, because occasionally she would exclaim, “Wow!”
As she was dying we reminded Mom that she was a big success, that she fulfilled her childhood ambition, went to college, and became a nurse, and that she raised up a doctor and a lawyer son. I reminded her, “If you had not believed in me, I would never have believed in myself.”
The day before she died, Mom rallied, and ate a lot. We thought she might even regain her strength and come home. But an aide fed her a lot of macaroni and cheese. Florence Joyner Griffith, Flo-Jo, died after eating a lot of cheese. Cheese has a tendency to produce a gluey mucous in the lungs. During the night Mom had extreme difficulty breathing. I slept beside her to monitor her condition, give her water, and call the nurse for help.
In the morning I sat by the bed and worked on my laptop. She said: “Son, I think I’m ready”. She asked me how to die. “Stop breathing”, I said. And soon she was released.
Elizabeth is survived by her sons, attorney James Robert Deal II (Blytheville HS 1969) and Chad Logan Deal M.D. (Blytheville HS 1973), and by nieces Sandra Manning Kennemore of Conway AR (BHS, 1964) and Yvonne Manning Marshall of Charlottestville VA (BHS, 1968) and numerous grandchildren and great-grandchildren.
JAMES ROBERT DEAL—”JIMMIE DEAL”
September 17, 1914 – March 11, 2000
by James Robert Deal, II
James Robert Deal was born in Memphis, Tennessee, on September 17, 1914. Everyone knew him as “Jimmie.” Jimmie’s father, Albert Deal, moved from Conover, North Carolina to Memphis at some point.
Jimmie had a grandfather named James Robert Diehl back in North Carolina, who was a hard wood floor layer. “Diehl” is a German word for a type of wood or flooring wood. The Diehls were hardwood floor layers from Germany, conservative Lutherans. “Diehl” is pronounced the same as “Deal.” James Robert Diehl changed his name to James Robert Deal to go with his business slogan, “a good deal more for a good deal less.”
Jimmie’s mother was Ada Mahaffey, who was of Irish descent. Jimmie’s siblings were Albert Deal, Jr., Clara Deal Dellinger, and Eva Deal Westbrook.
During World War I Jimmie’s family moved to Muscle Shoals, Alabama, where Albert took some kind of war related work.
Jimmie’s family loved music. Albert played guitar. Albert Jr. played piano. They all sang in their Lutheran choir. At a young age Jimmie was given violin lessons and taught how to read music. Jimmie was recognized at a young age as having a gift for the violin. His teachers told him he was a virtuoso.
However, Jimmie’s violin playing came to a halt when he was around 11 years old. He wore some shoes that were too tight and developed an infection in his left foot, which moved to his left ankle. Several doctors were consulted, and they recommended amputation. The family called in a well-known Jewish doctor, Dr. Meyer, who believed it was possible to save the foot. He drilled a hole through the ankle and irrigated it regularly with Dakin’s solution, which is made of bleach and baking soda. Recovery was slow, but after a year in bed, Jimmie recovered fully. The hole grew together, but Jimmie had a scar and a depression in both sides of his ankle. When Jimmie volunteered for military duty in World War II, he was asked to stand on one foot. He lost his balance, and the doctor noticed his scars. He was classified 4-F.
Jimmie was not allowed to play violin in bed. After he recovered, some idiot told him and his family that because he had not played for a year, he would never regain his skills. This is of course a stupid myth. Unfortunately, Jimmie and his family believed it. Family finances had tightened, and Albert could not afford a full size violin for Jimmie, so the lessons stopped, and the violin was stored away. Music was Jimmie’s first calling. It is my belief that Jimmie’s loss of his first calling created psychological tensions for him later in life. Jimmie was born left handed. His family or his school teachers forcibly converted him from south paw to right hander. This may have also caused problems for Jimmie.
As a teenager Jimmie helped in the flooring business. He also delivered newspapers. He learned how to box and had to defend himself at times. Jimmie had little interest in school except for music. He took up the drums. The teacher liked him because he could “read the spots,” meaning he could read drum music. As a teenager he joined a Dixieland jazz band and he played drums and sang. He had jobs during the week laying floors with his father and on weekends playing music with the band. Jimmie completed twelve years of schooling but failed to receive a diploma because he took too many band and choir classes and not enough academic classes. It was not until Jimmie retired and studied bonehead English at Mississippi County Community CollegeIs—and got his GED—that he learned how to punctuate and spell properly.
Jimmie made good money working for his father and playing music up and down the “music road,” Highway 61, which runs from New Orleans to Memphis, to St. Louis, to Chicago. In the Summer of 1937, when Jimmie was 23 years old, Deal Flooring Company needed a secretary to type correspondence and bills. Jimmie called Draughon’s Business College and asked for a typist. On a Saturday Jimmie drove downtown and picked up Elizabeth Margaret Abraham. Back at the office it became evident that Elizabeth was just learning how to type. She went through ten pages of expensive stationery to complete each letter. And she was distracted by good looking Jimmie. Jimmie thought she was Jewish and tried to fix her up with a Jewish buddy. The buddy talked with Elizabeth and found out she was Lebanese. He told Jimmie, “She’s all yours.” Jimmie and Elizabeth met the next Saturday but dispensed with the whole idea of typing letters. Thereafter they dated daily. Within a month they were married.
Jimmie and Elizabeth lived in Jimmie’s parents’ home on Decatur Street. A friend had moved to California, so Jimmie and Elizabeth followed him to Los Angeles. Jimmie couldn’t play in union bands until he had been a member for a year, so he looked around for other work. He found employment in Hollywood where he put his decorating skills to work as a set designer. Jimmie was put off by the low level of morality he observed in the movie business. Jimmie had a chance to go to work on the railroad. A friend needed work, so Jimmie arranged for the friend to take over his Hollywood job, and Jimmie became a railroad man. He traded positions and worked up to brakeman and conductor. Jimmie really liked the excitement and comradery of working on the railroad. Jimmie and Elizabeth bought a small trailer. They moved whenever the Southern Pacific asked Jimmie to move, from Los Angeles to San Diego to Mexicali.
After his one year waiting period passed, Jimmie started playing with bands. He wrote songs and sang them. However, he was put off by his fellow musicians’ drinking and marijuana smoking. They all wanted him to join in and get high. Jimmie observed that their playing “went to pot” when they were stoned along with their sense of rhythm. He felt that at least the drummer should stay “straight.” And there were the groupie girls who were constantly trying to seduce him. He decided that music “was no life for a married man.” He turned his back on the music business.
As the war was ending Jimmie and Elizabeth returned to Memphis and then to Blytheville. Elizabeth’s father Chadad Abraham set them up in the saloon business down on Railroad Street just south of Ash. Chadad set up three saloons, all in a row, one for himself, one for Jimmie and Elizabeth, and one for Lonnie and Marie Manning. Marie was Elizabeth’s younger sister. All three saloons did a land office business. These beer joints hosted blacks and whites, but they were divided into a white and a black side, which was divided by a U-shaped bar between the two.
Being a strict Missouri Synod Lutheran, Jimmie did not like selling beer. He was on a religious quest for truth. He and Elizabeth visited many different denominations. For a while Elizabeth and I became Lutherans. Jimmie visited many churches and studied late into the night while trying to keep up with his growing business. He drove himself to the point of exhaustion, working all day and studying all night.
Jimmie persisted in his religious quest, despite the fact that it was partially responsible for his health problems. Jimmie always had a bias against higher education. The Church of Christ would allow a man to be a minister without a seminary degree. He decided the Church of Christ was closest to the New testament. Jimmie and Elizabeth were both re-baptized.
When I was a first grader in 1953, Dad accepted a call to preach in the Arkansas farming village of Aubrey, not too far from Memphis. Baptism had to be by immersion. Dad took converts down to the lake and dunked them. In summer he used an oar to kill water moccasins; in winter he used it to break ice. In the Church of Christ, you get to know the Bible extremely well. At Dad’s encouragement I memorized the names of all the Books of the Old Testament and New Testament, the twelve apostles, and the twelve tribes of Israel. Even today I can recite them all, Old and New, apostles and tribes, in one breath. Church of Christ people are very talented musically. Their hymnals are written in do-re-mi shaped notes, which makes reading and transposing music really easy. Church of Christ people are very scholarly in their own literalist way.
Jimmie was a long-winded preacher. His sermons usually lasted close to an hour. He was effective. He doubled the size of the church. Jimmie had two sons with health issues. His $100 per month salary was not enough to cover expenses. He had tripled the weekly contribution, and Jimmie asked for a raise. The farmers could not imagine how we could possibly need more than $100 per week to cover our expenses. So Jimmie had to return to being a businessman. He continued to preach occasionally.
Jimmie went into the sewing machine business, which evolved into Deal’s Fabric Center at 123 West Main. He set up Deal’s Interiors and when Chadad Abraham died and left his Abraham Motel to Elizabeth, Jimmie remodeled it into the Drummer Boy Motel and Restaurant. For several years it was the best steak house in Blytheville. When Jimmie returned to running Deal’s Interiors and leased out the restaurant, it went into decline. Jimmie was good at setting up businesses but not good at sticking with them.
Business was not Jimmie’s real calling. He wanted to do something to help the people of his adopted Blytheville. Numerous times, Jimmie intervened in utility rate cases, receiving no compensation whatsoever and neglecting his businesses, but saving Arkansas residents millions of dollars. He was recognized by Middle South (Entergy) utility gurus as knowing more about their books than their own economists. Once they offered him a fat salary to come over to their side. Jimmie turned them down. Jimmie was allowed to interrogate witnesses before the Public Service Commission, a privilege rarely accorded non-attorneys. This was Jimmy’s last and most important calling, his crusade for “the little man.” Had Jimmie gone to college and law school, he would have been a powerful attorney.
Jimmie circulated petitions to force the City to municipalize its electric service, which could have cut rates in half, but the forces against him were insurmountable. Because of Jimmie, state law was changed to make it virtually impossible for cities to buy out their electric companies. Jimmie ran for mayor and for city council, always showing well, but never coming close to winning. He was not part of the political elite.
Jimmie accumulated adversaries. Electric company employees feared they would lose their jobs if the city took over the electric company. His businesses were boycotted. During his last race for mayor, gray-bearded and 76 years old, he offended a county park board employee, who formerly had worked for the electric company. The man became enraged when he concluded (incorrectly) that Jimmie was gathering petition signatures on the fair grounds—a constitutional right, by the way. The man fisted Jimmie in one eye, knocking him out of the race. Jimmie sued his assailant and the park board, and I went down to Arkansas and tried the case in 1995, Deal vs. Sanders. The Little Deal stood up for the Big Deal, and we won a judgment against them. “We should have listened to Jimmy,” is what many say of him.
Jimmie Deal had another heart attack just after Christmas, 1999. He spent months in the Baptist Hospital, trying to make a recovery. He had a feeding tube in his stomach. A dialysis machine was doing the work of his failing kidneys. He was breathing almost pure oxygen. He declared to Elizabeth it was a “good time to die,” and the kidney dialysis machine was disconnected. Fortunately, I was able to spend time with Dad just before he died. Billy Boone and I sang hymns and read scriptures to him. Mom and Jimmie regarded Billy Boone as his third son. I reminded Jimmie of the many people who admired him and the good he had done.
How do you measure success in life? Jimmie was certainly not wealthy. In fact, he died owing a small fortune on credit cards. He invested in penny stocks, gambling that he could make a big profit and make us all proud of him. He had a weakness for buying into get-rich-quick schemes. He bought thousands of dollars worth of pay telephones, none of which was ever installed. He bought into multi-level marketing programs, but he never had the time and energy to build a “downline.” I remember his buying a thousand dollars worth of diet cookies. He ended up eating them himself. He was always trying to get me to get involved in his money making ideas.
Jimmie wanted to die a success in business. However, business was not his real calling, and he was doomed never to succeed in business. Oh he excelled in setting up businesses, such as the Drummer Boy Restaurant and Motel, but he tended to lose interest in his businesses and move on to other things. He failed to continue to monitor and manage his businesses, and they tended to decline. He owned rental homes, but he allowed his tenants to get away with not paying the rent and damaging the properties. He was constantly repairing them, only to have them damaged again.
I believe that Jimmie’s lost his way when he gave up on being a violinist. He could have played first chair in a symphony. He lost his way again when he gave up on being a musician in his Dixieland band. He loved music. He tried being a businessman, but it was not his real calling. He was never really interested in it, and so he was fated not to succeed in business. He had a real calling to be a minister. He was offered a scholarship at Harding College in Searcy, Arkansas. He could have gotten the education he sorely needed while at the same time being assigned his own church and supported with a full scholarship. Jimmie could not see the value in higher education and turned away from formal study. He lost his way again by not getting a proper education. Jimmie might have gone onto be a lifelong minister. He might have gone to law school, and he would have been a powerful attorney. Jimmie suffered from lack of education and a prejudice against education. He discouraged his sons from going to college. He wanted us to let him set us up in business in Blytheville. I tried working for him in the Drummer Boy Restaurant, however, I was unable to turn the business around. My brother and I needed to get away from the South.
Jimmie did find great fulfillment in his political work. Although he was not a financial success, there was a more relevant balance sheet. His success was on a personal and spiritual level. In every thing he did his aim was to be Christ-like. Jimmie treated everyone he met with respect. He was generous to all, including needy tenants and employees. He was ahead of his time in rejecting racial prejudice. He did not take himself too seriously and laughed easily. He stood by his convictions despite the financial cost. And so I regard the life of Jimmie Deal as having been a great success.
We shed tears together at the last. I took his shoulders and told him numerous times, “Jimmie Deal, you did well.”
Notes Regarding The Lord’s Prayer A Prayer Revised and Put To Music by Jimmie Deal
I like the Lord’s Prayer, but I have never liked the music that accompanies the lyrics. So, I decided to write my own new music. In the process of writing my new music, I had to decide whether to rewrite the lyrics. I did, and I hope you like my new lyrics.
The Lord’s Prayer focuses on right living, not about believing any correct doctrine regarding unknowable things. Except for the Embolism, which was added much later, it is completely non-denominational. A Christian, a Jew, a Moslem, a Hindu, or even an agnostic could pray it in good conscience.
The Lord’s Prayer was originally prayed in Hebrew or Aramaic. It was transmitted orally before it was written down in Hebrew or Aramaic. Later the Lord’s Prayer was translated into Greek and transmitted orally before it was written down in Greek.
Thus, there were possibilities, even certainties, that errors were made in translation and transmission. The proof is in the fact that there are least four versions of the Lord’s Prayer.
Luke 11:2-4, the shortest version;
Matthew 6:9-15 which is longer;
Didache 8:2, which is the longest and the only one to add “for thine is the power, and the glory”, although it omits “the kingdom” in the Doxology; and
The version found at Luke 11:2-4, the shortest version, says:
Father, hallowed be thy name.
Thy kingdom come.
Give us each day our daily bread;
and forgive us our sins,
for we ourselves forgive every one who is indebted to us;
and lead us not into temptation.
A longer version found at Matthew 6:9-15 reads thus:
Our Father who art in heaven, Hallowed be thy name. Thy kingdom come, Thy will be done, On earth as it is in heaven. Give us this day our daily bread; And forgive us our debts, As we also have forgiven our debtors; And lead us not into temptation, But deliver us from evil.
For if you forgive men their trespasses, your heavenly Father also will forgive you; but if you do not forgive men their trespasses, neither will your Father forgive your trespasses.
Our Father who art in heaven, hallowed be Your name. Your kingdom come. Your will be done, as in heaven, so on earth. Give us today our daily (needful) bread, and forgive us our debt as we also forgive our debtors. And bring us not into temptation, but deliver us from the evil one (or evil), for Yours is the power and the glory for ever.
Thrice in the day thus pray.
The Byzantine version of Matthew 6: 9-13, or the Textus Receptus, as found in the King James Version, adds “the kingdom” and says:
Our Father which art in heaven,
Hallowed be thy name.
Thy kingdom come. Thy will be done
in earth, as it is in heaven.
Give us this day our daily bread.
And forgive us our debts, as we forgive our debtors.
And lead us not into temptation,
but deliver us from evil
For thine is the kingdom, and the power, and the glory, for ever.
Amen.
Next, I have added one line to the song, one which I suggest was originally present but which was deleted through errors in translation and oral transmission. In the third doublet I have added the line in bold caps:
Give us this day our daily bread, AS WE SHARE WITH THOSE IN NEED.
Although this line is missing from all known versions of the prayer, there is reason to believe that this line or something similar to it was originally part of the prayer. First, Hebrew prayers generally were written in doublets. Either the same idea is repeated with different wording or there is a paring of linked thoughts. There is frequent alliteration in Hebrew poetry, but little or no rhyming.
The 23rd Psalm is a good example: “The Lord is my shepherd; I shall not want …”. Theologians call it Hebrew parallelism. It was the way the Hebrews did poetry.
So, from a structural point of view, without “as we share with those in need”, there is no parallelism to follow the “give us this day our daily bread” line.
Second, from a logical point of view, it would have been unlikely for one to ask God for daily bread without saying something about our sharing our bread with others. On this point James had this to say in James 2:15:
If a brother or sister is ill-clad and in lack of daily food, and one of you says to them, “Go in peace, be warmed and filled,” without giving them the things needed for the body, what does it profit?
Next, I rewrote or reinterpreted the following doublet:
Lead us not into temptation But deliver us from evil.
I propose that this was a bad translation from Aramaic into Greek. My reasoning derives from the book of James, in my opinion actually written by Jesus’ brother, who survived Jesus by 30 years and was the leader of the Jerusalem Essene disciples of Jesus.
The book of James focuses not on theology but on right living. The book of James may represent the closest we can come to the teachings of Jesus himself. James may have heard the incorrectly translated doublet in Greek asking God not to lead us into temptation. James may have been responding to the mistranslation when he wrote the following remarks found at James 1:12-13:
Blessed is the man who endures trial, for when he has stood the test he will receive the crown of life which God has promised to those who love him.
Let no one say when he is tempted, “I am tempted by God”; for God cannot be tempted with evil and he himself tempts no one; but each person is tempted when he is lured and enticed by his own desire.
So I have rewritten this doublet to reflect James’ criticism:
May we not be tested; But if we are, may we survive the test.
On December 8, 2016, Pope Francis was quoted by the New York Times as saying that the common rendering of one line in the prayer — “lead us not into temptation” — was “not a good translation” from ancient texts. “Do not let us fall into temptation,” you suggested, might be better because God does not lead people into temptation; Satan does.
What I do not agree with is those who refer to Jesus as an illiterate peasant fisherman. If Jesus teachings resembled those of James, he would have not been illiterate. Nor do I agree with those who say that the book of James could not have been written by James, the brother of Jesus, because the Greek is the most polished of any book in the New Testament.
A better theory is that James himself did write the book of James, that he was an educated man, a polyglot as many Jews were and are today. It would be reasonable that James would speak Greek because Greek had been the language of rulers since the time of Alexander the Great.
Moreover, if James’ Greek was not good enough, he might have had help from from Greek speaking Judeo-Christian Essene Therapeutae from Alexandria. The Therapeutae were vegetarians as were the Essenes, and as were Jesus and his apostles.
Most scholars believe that the Epistle of James was written by someone other than James the brother of Jesus. The book appeared late in church history. However, it is important to note that it was first championed by Origen, who is connected with the church in Alexandria, where the Therapeutae may have preserved it.
I would contend that all of the Epistle of James was written by Jesus’ brother, except perhaps for James 2:10-11, which appears to be a probable Pauline interpolation and an incorrect disparagement of Jewish law:
For whoever keeps the whole law but fails in one point has become accountable for all of it. For the one who said, “You shall not commit adultery,” also said, “You shall not murder.” Now if you do not commit adultery but if you murder, you have become a transgressor of the law.
Regarding the final lines of the prayer, “For thine is the kingdom, the power, and the glory. Amen”, I would add the following speculation on my part:
It is possible that Jesus and his followers were students of the mystical and secret kabbalah, which in my opinion is a description of the mind of God, and because we are made in the image of God, a description of the human mind.
The Essenes, the vegetarian sect into which Jesus was probably born, the church before Jesus, studied a “twofold philosophy of ” … “the contemplation of God’s being and the origin of the universe.” (Philo, Quod Omnis Probus Liber, xii.; “Gnosticism,” “Cabala,” www.JewishEncyclopedia.com.)
The bottom three sefirot of the kabbalistic tree in descending order are Yod, Yesod, and Malkuth, which in reverse order are “the kingdom, the power, and the glory” of the Lord’s Prayer. (Matthew 6:9-15.) Although these words are missing from the versions in Matthew and Luke, they are to be found in the Byzantine version and in Didache 8:2 (omitting “The Kingdom”.
James Robert Deal Real Estate Attorney & Real Estate Managing Broker James@JamesDeal.com PO Box 2276 Lynnwood WA 98036 Law Office Line: 425-771-1110 Broker Line: 425-774-6611 Cell & Text Line: 425-670-1405 (better to send email) KW Everett Office Line: 425-212-2007 Fax: 425-776-8081
An independent Swiss research group is providing detailed referenced and well-research facts and science about Covid 19. And it is translated into 24 languages.
You only need to add your email address to subscribe to updates [subscribe box is bottom right of each page SPR web page].
This information contrasts dramatically with the junk science and fake news diet fed by government and the mainstream media. Why is your government not doing this? Why is your media not doing this? Why are we getting what looks like amateur-hour scientific advice from our governments in comparison?
SPR has published a comprehensive new Covid19 update plus a fully updated 25-point summary. ….
The medical debate is mostly over, as all new serological studies converge towards a flu-like 0.2% overall lethality with 50 to 70% of deaths occurring in vulnerable nursing homes. Instead, the focus is quickly shifting towards the political and geopolitical impact of the coronavirus.
In response to many inquiries, please note that there has been no censorship of SPR. Future updates will be provided about once per month. SPR doesn’t discuss medication and doesn’t link to political content. Donations to SPR are not possible.
Fully referenced facts about Covid-19, provided by experts in the field, to help our readers make a realistic risk assessment. (Regular updates below)
“The only means to fight the plague is honesty.” Albert Camus, La Plague (1947)
Overview
According to data from the best-studied countries and regions, the lethality of Covid19 is on average about 0.2%, which is in the range of a severe influenza (flu) and about twenty times lower than originally assumed by the WHO.
Even in the global “hotspots”, the risk of death for the general population of school and working age is typically in the range of a daily car ride to work. The risk was initially overestimated because many people with only mild or no symptoms were not taken into account.
Up to 80% of all test-positive persons remain symptom-free. Even among 70-79 year olds, about 60% remain symptom-free. Over 95% of all persons show mild symptoms at most.
Up to one third of all persons already have a certain background immunity to Covid19 due to contact with previous coronaviruses (i.e. common cold viruses).
The median or average age of the deceased in most countries (including Italy) is over 80 years and only about 1% of the deceased had no serious preconditions. The age and risk profile of deaths thus essentially corresponds to normal mortality.
In most Western countries, 50 to 70% of all extra deaths occurred in nursing homes, which do not benefit from a general lockdown. Moreover, in many cases it is not clear whether these people really died from Covid19 or from extreme stress, fear and loneliness.
Up to 50% of all additional deaths may have been caused not by Covid19, but by the effects of the lockdown, panic and fear. For example, the treatment of heart attacks and strokes decreased by up to 60% because many patients no longer dared to go to hospital.
Even in so-called “Covid19 deaths” it is often not clear whether they died from or with coronavirus (i.e. from underlying diseases) or if they were counted as “presumed cases” and not tested at all. However, official figures usually do not reflect this distinction.
Many media reports of young and healthy people dying from Covid19 turned out to be false: many of these young people either did not die from Covid19, they had already been seriously ill (e.g. from undiagnosed leukaemia), or they were in fact 109 instead of 9 years old.
The normal overall mortality per day is about 8000 people in the US, about 2600 in Germany and about 1800 in Italy. Influenza mortality per season is up to 80,000 in the US and up to 25,000 in Germany and Italy. In several countries Covid19 deaths remained below strong flu seasons.
In countries such as Italy and Spain, and to some extent the UK and the US, hospital overloads due to strong flu waves are not unusual. In addition, up to 15% of doctors and health workers were put into quarantine, even if they developed no symptoms.
The often shown exponential curves of “corona cases” are misleading, as the number of tests also increased exponentially. In most countries, the ratio of positive tests to tests overall (i.e. the positive rate) remained constant at 5% to 25% or increased only slightly. In many countries, the peak of the spread was already reached well before the lockdown.
Countries without curfews and contact bans, such as Japan, South Korea or Sweden, have not experienced a more negative course of events than other countries. Sweden was even praised by the WHO and now benefits from higher immunity compared to lockdown countries.
The fear of a shortage of ventilators was unjustified. According to lung specialists, the invasive ventilation (intubation) of Covid19 patients, which is partly done out of fear of spreading the virus, is in fact often counterproductive and damaging to the lungs.
Contrary to original assumptions, various studies have shown that there is no evidence of the virus spreading through aerosols (i.e. particles floating in the air) or through smear infections (e.g. on door handles, smartphones or at the hairdresser).
There is also no scientific evidence for the effectiveness of face masks in healthy or asymptomatic individuals. On the contrary, experts warn that such masks interfere with normal breathing and may become “germ carriers”. Leading doctors called them a “media hype” and “ridiculous”.
Many clinics in Europe and the US remained strongly underutilized or almost empty during the Covid19 peak and in some cases had to send staff home. Numerous operations and therapies were cancelled, including some organ transplants and cancer screenings.
Several media were caught trying to dramatize the situation in hospitals, sometimes even with manipulative images and videos. In general, the unprofessional reporting of many media maximized fear and panic in the population.
The virus test kits used internationally are prone to errors and can produce false positive and false negative results. Moreover, the official virus test was not clinically validated due to time pressure and may sometimes react to other coronaviruses.
Numerous internationally renowned experts in the fields of virology, immunology and epidemiology consider the measures taken to be counterproductive and recommend rapid natural immunisation of the general population and protection of risk groups. The risks for children are virtually zero and closing schools was never medically warranted.
The number of people suffering from unemployment, psychological problems and domestic violence as a result of the measures has skyrocketed worldwide. Several experts believe that the measures may claim more lives than the virus itself. According to the UN millions of people around the world may fall into absolute poverty and famine.
NSA whistleblower Edward Snowden warned that the “corona crisis” will be used for the massive and permanent expansion of global surveillance. The renowned virologist Pablo Goldschmidt spoke of a “global media terror” and “totalitarian measures“. Leading British virologist professor John Oxford spoke of a “media epidemic”.
More than 500 scientists have warned against an “unprecedented surveillance of society” through problematic apps for “contact tracing”. In some countries, such “contact tracing” is already carried out directly by the secret service. In several parts of the world, the population is already being monitored by drones and facing serious police overreach.
JAMES ROBERT DEAL ATTORNEY PLLC PO Box 2276, Lynnwood, Washington 98036 Telephone 425-771-1110, Fax 425-776-8081 James@JamesDeal.com
April 7, 2020
Snohomish County PUD Attention: Commissioners Rebecca Wolfe, Sidney Logan, Tanya Olson 2320 California Street Everett WA 98201 Sent by email only to: emailcommisioners@snopud.com
Dear PUD Commissioners and other PUD professionals,
Seattle Utilities passed a $100 million bond issue to finance installation of smart meters and on top of that had to raise rates. Smart meters run constantly and therefore use more electricity. Smart meters broadcast 24/7, around 190,000 times daily, reporting on our every electrical behavior. They catch fire. They are not grounded. Their surge protection is weak to non-existent.
Smart meters are an overshoot, meaning that utilities that have installed them should go back to fireproof, grounded, surge protected, all metal analog meters until a wired analog meter alternative is developed.
I compliment the Commission on its avoidance of smart meters thus far.
The installation of 5G antennas is a related issue. Many cities have been granting Big Wireless space on poles for 5G antennas. I urge the PUD to avoid going down this road. 5G aims to make it possible to watch TV and movies on cell phones, which is completely unnecessary. People can go home and watch TV and movies on their TVs and wired computers.
Smart meters and 5G antennas are good for robots but not for humans, birds, and insects.
Policies adopted by reinsurer Lloyds of London mean that it impossible to buy a residential or business insurance policy that will cover all of the harms that wireless radiation can cause, specifically harms to health. If the PUD installs smart meters and allows the use of its facilities for 5G antennas, it will be doing so without coverage when people sue ten years from now for cancer.
Our current 3G and 4G technology along with our constant use of our cell phones is probably an overshoot in terms of health. If we are to use cell phones at all, there should research done on safer frequencies and lower power densities. For all of us, our cell phones should be in airplane mode most of the time, turned on occasionally to check for messages and voice mails and to make a quick phone call.
The World Health Organization has declared that wireless radiation is a carcinogen. Cell phones emit microwave radiation, and the effect is cumulative over time. Ted Kennedy and John McCain both contracted brain cancer directly under the area near the temple where they held their cell phones. Do not hold a cell phone against your ear like a land line telephone. Hold it away from your head and turn on the speaker. Or use an air tube headset.
Children have thinner skulls and are more sensitive to wireless radiation. I cringe when I see parents pacifying their infants by giving them cell phones or tablets to watch. A child should be allowed to play with a wireless device only if it is in airplane mode.
5G antennas are another overshoot. 5G operates at multiple frequencies, from 450 megahertz up to 52.6 gigahertz. A 5G antenna is actually a collection of many antennas operating a many frequencies. 5G antennas utilize beam forming, meaning the radiation emitted by the many antennas in a 5G tower and the many antennas in your 5G cell phone can be aimed right at each other, which is not so good if you are between the 5G antenna and your cell phone. 5G Wi-Fis and 5G cell phones also broadcast at multiple frequencies and do beam forming.
An absurd aspect of 5G antennas is that for them to work, the towers must be interconnected by fiber optic cable. It would make more sense instead to interconnect homes and businesses by fiber optic cable.
Cell phones should not be used for extended periods. The only apparent benefit of 5G is that it enables us to watch TV and movies on our cell phones. When people want to watch a movie they should watch it on a TV or a wired computer.
We have a Wi-Fi in our home, but it is almost never turned on. When I drive, my cell phone is always in airplane mode because cell phone and cell towers are constantly sending handshake broadcasts to each other as I drive from one cell tower area to another. In our home we forward our cell phones to our land line and then turn our cell phones off or put them in airplane mode.
Another overshoot is the use of Wi-Fi in schools. School desks do not move around. Every school computer, including student laptops, could be connected by category 6 cable. Children should not be exposed to constant Wi-Fi radiation. All new Wi-Fis today are 5G capable. Most people do not know that the 5G Wi-Fi in a Comcast router is always turned on by default.
Homes are being built without category 6 cable jacks in all rooms. The presumption is that all TVs and computers will receive data through home Wi-Fi. We are being constantly irradiated in our homes.
New vehicles equipped with radar and lidar operating at up to 77 gigahertz and retina damaging LED headlights are another overshoot. We will be irradiated by the 10,000 cars we pass every hour as we drive on the freeway. Wear blue blocking sunglasses to protect your eyes. See: http://www.wi-cancer.info/wieyes.aspx
This brings me to the subject of municipal fiber optic. The PUD would be the best entity to interconnect the County with fiber optic. Frontier has installed some fiber to homes, but only in some neighborhoods. Fiber optic would be a magnet for high tech industries and a benefit to ordinary families. See: https://www.jamesrobertdeal.org/fiber-optic/.
I am alerting the Commission that Big Wireless will be approaching you to bribe to install smart meters and NOT to install municipal fiber. This is happening in Seattle, where Century Link and Comcast are donating heavily to the campaign of Jenny Durkan, an opponent of municipal fiber, against Cary Moon, a supporter of municipal fiber.
Please set up guidelines that will disallow Commission members and potential members from accepting direct or indirect campaign contributions from Big Wireless.
Congress has passed laws requiring cities and counties to allow installation of 5G antennas. Such laws are unconstitutional and should be resisted in court.
In conclusion, I would urge the PUD to consider carefully before installing smart meters and allowing 5G antennas on PUD poles and instead to install fiber optic throughout Snohomish County.
My thesis: The admonition to “do unto others as you would have them do unto you” does not apply just to individuals. It applies to businesses and governments.
In the background are photos I have taken of chemtrails sprayed over Lynnwood. These are composed of coal fly ash and contain mercury, lead, arsenic, and pretty much every other element on the periodic table. Why does the Air Force spray this filth? Ultimately, it is to get rid of it and to create a nice cash flow for Big Coal. Read more at www.JamesRobertDeal.org/white-skies.
The EPA required coal burning plants to capture coal fly ash in wet scrubbers in smokestacks. But there was no place to put the coal flash. So the EPA declared coal fly ash to be usable for almost anything, including drywall and road beds. The EPA is a “captured agency”, infiltrated by industrial manipulators.
All new energy industry capital should be spent on renewables. No new capital should be spent on exploring or drilling for oil and gas.
James Robert Deal Real Estate Attorney & Real Estate Managing Broker James@JamesDeal.com PO Box 2276 Lynnwood WA 98036 Law Office Line: 425-771-1110 Broker Line: 425-774-6611 Cell & Text Line: 425-670-1405 (better to send email) KW Everett Office Line: 425-212-2007 Fax: 425-776-8081
Vitamin D Is More Effective Than Flu Vaccine, Study Says
by Dr. Mercola [2]
Conventional health authorities claim getting a flu shot each year is the best way to ward off influenza. But where’s the actual science backing up that claim?
If you’ve repeatedly fallen for this annual propaganda campaign, you may be surprised to find the medical literature suggests vitamin D [3] may actually be a FAR more effective strategy, and the evidence for this goes back at least a decade.
Dr. John Cannell, founder of the Vitamin D Council, was one of the first to introduce the idea that vitamin D deficiency may actually be an underlying CAUSE of influenza.
His hypothesis [1] was initially published in the journal Epidemiology and Infection in 2006. [2] It was subsequently followed up with another study published in the Virology Journal in 2008. [3]
The following year, the largest nationally representative study [4] of its kind to date discovered that people with the lowest vitamin D levels indeed reported having significantly more colds or cases of the flu. In conclusion, lead author Dr. Adit Ginde stated:
“The findings of our study support an important role for vitamin D in prevention of common respiratory infections, such as colds and the flu. Individuals with common lung diseases, such as asthma or emphysema, may be particularly susceptible to respiratory infections from vitamin D deficiency.”
Vitamin D Works Better Than Flu Vaccine If Your Levels Are Low
Since then, a number of studies have come to similar conclusions. Most recently, a scientific review [5,6] of 25 randomized controlled trials confirmed that vitamin D supplementation boosts immunity and cuts rates of cold and flu.
Overall, the studies included nearly 11,000 individuals from more than a dozen countries. As reported by Time Magazine: [7]
“… [P]eople who took daily or weekly vitamin D supplements were less likely to report acute respiratory infections, like influenza or the common cold, than those who did not …
For people with the most significant vitamin D deficiencies (blood levels below 10 [ng/mL]), taking a supplement cut their risk of respiratory infection in half.
People with higher vitamin D levels also saw a small reduction in risk: about 10 percent, which is about equal to the protective effect of the injectable flu vaccine, the researchers say.”
Like Cannell before them, the researchers believe vitamin D offers protection by increasing antimicrobial peptides in your lungs, and that “[t]his may be one reason why colds and flus are most common in the winter, when sunlight exposure (and therefore the body’s natural vitamin D production) is at its lowest …” [8]
According to this international research team, vitamin D supplementation could prevent more than 3.25 million cases of cold and flu each year in the U.K. alone. [9] Another statistic showing vitamin D is a more effective strategy than flu vaccine is the “number needed to treat” (NNT).
Overall, one person would be spared from influenza for every 33 people taking a vitamin D supplement (NNT = 33), whereas 40 people have to receive the flu vaccine in order to prevent one case of the flu (NNT = 40).
Among those with severe vitamin D deficiency at baseline, the NNT was 4. In other words, if you’re vitamin D deficient to begin with, vitamin D supplementation is 10 times more effective than the flu vaccine.
Optimizing Vitamin D May Be Your Best Defense Against Influenza
In my view, optimizing your vitamin D levels is one of the absolute best flu-prevention and optimal health strategies available. Your diet also plays a significant role of course, as it lays the foundation for good immune function.
A high-sugar diet [4] is a sure-fire way to diminish your body’s innate ability to fight off infections of all kinds by radically impairing the functioning of your immune system.
However, I do not agree that fortifying more processed foods [5] with vitamin D is the best solution, although I realize it could potentially have a more widespread impact among people who remain unaware of the beneficial health effects of sunlight in general.
I believe sensible sun exposure is the ideal way to optimize your vitamin D. Taking a vitamin D3 supplement is only recommended in cases when you simply cannot obtain sufficient amounts of sensible sun exposure.
It’s also important to point out that, contrary to what’s reported by most mainstream media, including NPR report above, most people cannot optimize their vitamin D levels by getting the recommended 600 IUs of vitamin D from fortified foods. The dose you need really depends on your current blood level of vitamin D.
If it’s very low, you may need 8,000 to 10,000 IUs of vitamin D3 per day in order to reach and maintain a clinically relevant level of 45 to 60 nanograms per milliliter (ng/mL). The only way to know how much you need is to get tested at least once or twice each year.
If you’ve been supplementing for some time and your levels are still below 45 ng/mL, you then know you have to increase your dose further. If using an oral supplement, also make sure to boost your vitamin K2 and magnesium intake, as these nutrients help optimize vitamin D levels.
Other Studies Supporting Link Between Vitamin D Deficiency and Influenza
In a study published in 2010, [10] researchers investigated the effect of vitamin D on the incidence of seasonal influenza A in schoolchildren. The randomized, double blind, placebo-controlled study included 430 children, half of which were given 1,200 IUs of vitamin D3 per day while the other half received a placebo.
Overall, children in the treatment group were 42 percent less likely to come down with the flu. According to the authors: “This study suggests that vitamin D3 supplementation during the winter may reduce the incidence of influenza A, especially in specific subgroups of schoolchildren.”
Another study [11] published that same year concluded that infection-fighting T-cells need help from vitamin D in order to activate. This is yet another mechanism that helps explain why vitamin D is so effective against infections.
When a T cell recognizes foreign invaders like bacteria or viruses, it sends activating signals to the vitamin D receptor (VDR) gene.
The VDR gene then starts producing a protein that binds vitamin D in the T cell. A downstream effect of this is PLC-gamma1 protein production, which subsequently enables the T cell to fight the infection. At the time, lead researcher Carsten Geisler told Food Consumer: [12]
“When a T cell is exposed to a foreign pathogen, it extends a signaling device or “antenna” known as a vitamin D receptor, with which it searches for vitamin D. This means the T cell must have vitamin D or activation of the cell will cease. If the T cells cannot find enough vitamin D in the blood, they won’t even begin to mobilize.”
With that understanding, it’s no wonder flu shots don’t work. Flu vaccines [6]do absolutely nothing to address the underlying problem of vitamin D deficiency [7], which is effectively hindering your immune system from working properly.
In fact, flu vaccines tend to deteriorate your immune function, and their side effects can be significant.
‘Gold Standard’ Studies Ignored by Mainstream Media
The gold standard of scientific analysis, the so-called Cochrane Database Review, has also issued several reports between 2006 and 2012, all of which decimate the claim that flu vaccinations are the most effective prevention method available. In 2010, Cochrane published the following bombshell conclusion, which was completely ignored by mainstream media: [13]
“Influenza vaccines have a modest effect in reducing influenza symptoms and working days lost. There is no evidence that they affect complications, such as pneumonia, or transmission. WARNING: This review includes 15 out of 36 trials funded by industry (four had no funding declaration).
An earlier systematic review of 274 influenza vaccine studies published up to 2007 found industry funded studies were published in more prestigious journals and cited more than other studies independently from methodological quality and size. Studies funded from public sources were significantly less likely to report conclusions favorable to the vaccines …”
So, despite the fact that 15 of the 36 studies included were biased by industry interests, they still couldn’t come up with evidence supporting the conventional claim that flu vaccines are the best and most effective prevention available against influenza!
Scientific Reviews Show Vaccinating Children and Elderly Is Ineffective
Cochrane has issued several reports addressing the effectiveness of flu vaccines on infants and the elderly – two groups that tend to be the most targeted by flu vaccine advertising – and all have had negative findings. For children:
1. A large-scale, systematic review [14] of 51 studies, published in the Cochrane Database of Systematic Reviews in 2006, found no evidence that the flu vaccine is any more effective than a placebo in children under two. The studies involved 260,000 children, age 6 to 23 months.
2. In 2008, another Cochrane review [15] again concluded that “little evidence is available” that the flu vaccine is effective for children under the age of two. Even more disturbingly, the authors stated that:
“It was surprising to find only one study of inactivated vaccine in children under two years, given current recommendations to vaccinate healthy children from six months old in the USA and Canada. If immunization in children is to be recommended as a public health policy, large-scale studies assessing important outcomes and directly comparing vaccine types are urgently required.”
3. In a 2012 review, [16] Cochrane concluded that “in children aged from two years, nasal spray vaccines made from weakened influenza viruses were better at preventing illness caused by the influenza virus than injected vaccines made from the killed virus. Neither type was particularly good at preventing “flu-like illness” caused by other types of viruses. In children under the age of two, the efficacy of inactivated vaccine was similar to placebo.”
The available evidence with regards to protecting the elderly is equally abysmal.
4. In 2010, Cochrane concluded that: [17] “The available evidence is of poor quality and provides no guidance regarding the safety, efficacy or effectiveness of influenza vaccines for people aged 65 years or older.”
5. Cochrane also reviewed whether or not vaccinating health care workers can help protect the elderly patients with whom they work. In conclusion, the authors stated that: [18] “[T]here is no evidence that vaccinating health care workers prevents influenza in elderly residents in long-term care facilities.”
Annual Flu Vaccinations May Raise Risk of More Serious Infections
Other recent studies have shown that with each successive annual flu vaccination, the protection afforded by the vaccine appears to diminish. [19, 20] Research published in 2014 concluded that vaccine-induced protection against influenza was greatest among those who had NOT received a flu shot in the previous five years. [21] The flu vaccine may also increase your risk of contracting other, more serious influenza infections.
* Data shows people who received the seasonal flu vaccine in 2008 had twice the risk of getting the H1N1 “swine flu” [8] compared to those who didn’t receive a flu shot. [22]
* Compared to children who do not get an annual flu vaccine, those who receive influenza vaccinations have a three times higher risk of hospitalization due to influenza. [23]
Research also shows that statin drugs – taken by 1 in 4 Americans over the age of 45 – may undermine your immune system’s ability to respond to the flu vaccine. [24,25,26] When you consider the low efficacy rate of the flu vaccine in any given year, getting vaccinated if you’re on a statin may well be a moot point.
Independent science reviews have also concluded that influenza vaccine does not appear to prevent influenza-like illness associated with other types of viruses responsible for about 80 percent of all respiratory or gastrointestinal infections during any given flu season. [27,28,29,30]
Other Foods and Supplements That Send Pathogens Packin’
Besides vitamin D, there are a number of other foods and supplements that can be beneficial for colds and influenza, including the following:
Garlic: [31] Garlic has natural antiviral, antibiotic and antifungal activity and has long been hailed for its immune boosting effects.
The Cochrane Database, which has repeatedly demonstrated that the science in support of the flu vaccine is flimsy at best, has also reviewed studies on alternatives, including garlic. [32]
Unfortunately, such research is harder to come by, as there’s no financial incentive driving it.
Still, in the singular study identified by the Cochrane group, those who took garlic daily for three months had fewer colds than those who took a placebo, and, when they did come down with a cold, the duration of illness was shorter – an average of 4.5 days compared to 5.5 days for the placebo group.
While this may not seem overly impressive, it’s still better than the results achieved by the flu drug Tamiflu [9]!
Zinc: A Cochrane Database Review of the medical research on zinc [10] found that when taken within one day of the first symptoms, zinc can cut down the time you have a cold by about 24 hours.
Zinc was also found to greatly reduce the severity of symptoms. Zinc was not recommended for anyone with an underlying health condition, like lowered immune function, asthma or chronic illness.
I do not recommend taking more than 50 mg a day, and I do not recommend taking zinc on a daily basis for preventive purposes as you could easily develop a copper imbalance that way.
Vitamin C: A very potent antioxidant; use a natural form such as acerola, which contains associated micronutrients.
You can take several grams every hour (use the liposomal form so you don’t get loose stools), till you are better. I never travel without a bottle of our liposomal C.
A tea made from a combination of elderflower, yarrow, boneset, linden, peppermint and ginger; drink it hot and often for combating a cold or flu. It causes you to sweat, which is helpful for eradicating a virus from your system.
Oregano Oil: The higher the carvacrol concentration, the more effective it is. Carvacrol is the most active antimicrobial agent in oregano oil.
Medicinal mushrooms, such as shiitake, reishi and turkey tail [11].
Propolis: A bee resin and one of the most broad-spectrum antimicrobial compounds in the world; propolis is also the richest source of caffeic acid and apigenin, two very important compounds that aid in immune response.
Olive leaf extract is widely known as a natural, non-toxic immune system builder.
Vitamin D Is Important for Optimal Health and Disease Prevention Year-Round
In related news, researchers are also homing in on how vitamin D may help protect against age-related diseases such as Alzheimer’s [12]. The video above discusses research [33] showing vitamin D extends lifespan in nematode worms by 30 percent and helps slow or even reverse accumulation of beta amyloid protein, which is a hallmark of Alzheimer’s.Vitamin D deficiency has also been linked to heart disease, cancer, diabetes, depression, autoimmune disease and many other chronic diseases. As noted in a recent issue of Orthomolecular Medicine News: [34] “Research on the health benefits of vitamin D continues at a rapid pace. There were 4,356 papers published in 2015 with vitamin D in the title or abstract and 4,388 in 2016 …” Among some of the most impactful studies are ones demonstrating:
* Health benefits from sun exposure unrelated to vitamin D production. One recent review concluded benefits of sun exposure [13] includes lower rates of cancer, heart disease, dementia, myopia, macular degeneration, diabetes and multiple sclerosis. My belief is that the majority of these benefits are due to the near-, mid- and far-infrared wavelengths.
According to the author: “The message of sun avoidance must be changed to acceptance of non-burning sun exposure sufficient to achieve [vitamin D] concentrations of 30 ng/mL or higher … and the general benefits of UV exposure beyond those of vitamin D.” Also, while intermittent sun exposure is associated with higher rates of skin cancer, “the risks of these cancers is dwarfed by the reduced risk of internal cancers from sun exposure,” William Grant, Ph.D. writes.
* Benefits of higher vitamin D levels during pregnancy. Research demonstrates preterm births steadily decrease as vitamin D levels increase among pregnant women. In one study, raising vitamin D blood concentrations from 20 to 40 ng/mL decreased preterm births by 59 percent.
* Reduction in cancer risk from vitamin D supplementation. One pooled analysis showed that women with higher levels of vitamin D had much lower incidence rates of cancer – from a 2 percent per year cancer incidence rate at 18 ng/mL to 0.4 percent at 63 ng/mL.
Overall, maintaining a vitamin D serum level of 45 to 60 ng/mL year-round may be one of the simplest and most efficient ways to safeguard yourself against chronic disease and acute infections. When it comes to seasonal colds and influenza, the rate of protection you get from vitamin D is actually greater than what you’d get from a flu vaccination, and you don’t have to worry about potential side effects either – which in the case of the flu vaccine can be far worse than the original complaint.
While death and complete disability from a flu vaccine [14] may be rare, so is dying from the flu itself. I strongly recommend weighing the risk of suffering a debilitating side effect of the flu vaccine relative to the more likely potential of spending a week in bed with the flu. Remember, most deaths attributed to influenza are actually due to bacterial pneumonia, and these days, bacterial pneumonia can be effectively treated with advanced medical care and therapies like respirators and parenteral antibiotics.
The Role of Vitamin D in Disease Prevention
A growing body of evidence shows that vitamin D plays a crucial role in disease prevention and maintaining optimal health. There are about 30,000 genes in your body, and vitamin D affects nearly 3,000 of them, as well as vitamin D receptors located throughout your body.
[7-signs-you-may-be-vitamin-d-deficient][15]
According to one large-scale study, optimal Vitamin D levels can slash your risk of cancer by as much as 60 percent. Keeping your levels optimized can help prevent at least 16 different types of cancer, including pancreatic, lung, ovarian, prostate and skin cancers.
References
* 1 [16] Epidemic Influenza and Vitamin D by JJ Cannell, September 15, 2006 [17]
* 2 [18] Epidemiology and Infection 2006 Dec;134(6):1129-40 [19]
* 3 [20] Virology Journal 2008, 5:29 [21]
* 4 [22] Archives of Internal Medicine 2009;169(4):384-390 [23]
* 5 [24] BMJ 2017; 356:i6583 [25]
* 6 [26] NPR February 16, 2017 [27]
* 7, [28] 8 [29] Time February 16, 2017 [30]
* 9 [31] BBC.com February 16, 2017 [32]
* 10 [33] American Journal of Clinical Nutrition May 2010; 91(5): 1255-1260 [34]
* 11 [35] Nature Immunology 2010 Apr;11(4):344-9 [36]
* 12 [37] Food Consumer July 3, 2010 [38]
* 13 [39] Cochrane Database Systematic Reviews 2010 Jul 7;(7):CD001269 [40]
* 14, [41] 15 [42] Cochrane Database Systematic Reviews 2006 Jan 25;(1):CD004879 [43]
* 16 [44] Cochrane Database of Systematic Reviews 2012; Issue 8 [45]
* 17, [46] 18 [47] Cochrane Database Systematic Reviews 2010 Feb 17;(2):CD004876 [48]
* 19 [49] Vaccine December 1998;16(20):1929-32 [50]
* 20 [51] STAT News November 11, 2015 [52]
* 21 [53] Clinical Infectious Diseases 2014; 59 (10): 1375-1385 [54]
* 22 [55] CIDRAP April 6, 2010 [56]
* 23 [57] Science Daily May 20, 2009 [58]
* 24 [59] STAT News October 29, 2015 [60]
* 25 [61] STAT News September 28, 2016 [62]
* 26 [63] Journal of Infectious Disease October 28, 2015 [64]
* 27 [65] FDA. 94th Meeting of Vaccines and Related Biological Products Advisory Committee Transcript. Feb. 20, 2003 [66]
* 28 [67] CDC Seasonal Influenza Q&A. Aug. 15, 2014 [68]
* 29 [69] CDC 2014-2015 Influenza Season Week 51 Ending December 20, 2014 [70]
* 30 [71] JAMA Internal Medicine 2013; 173(11): 1014-1016 [72]
* 31 [73] PreventDisease.com January 20, 2013 [74]
* 32 [75] Cochrane , Garlic for the Common Cold, November 11, 2014 [76]
* 33 [77] ABC7 News February 10, 2017 [78]
* 34 [79] Orthomolecular Medicine News February 13, 2017 [80]
Sincerely,
James Robert Deal
Real Estate Attorney & Real Estate Managing Broker
James@JamesDeal.com
PO Box 2276 Lynnwood WA 98036
Law Office Line: 425-771-1110
Broker Line: 425-774-6611
KW Everett Office Line: 425-212-2007
Fax: 425-776-8081
I help buyers, sellers, brokers. Flat fee payable at closing.
WashingtonAttorneyBroker.com/Helping-Brokers
WashingtonAttorneyBroker.com/Helping-Buyers
WashingtonAttorneyBroker.com/Helping-Sellers
WashingtonAttorneyBroker.com/Seller-Financing Property search: JamesRobertDeal.com
Mortgage-Modification-Attorney.com
Fluoride-Class-Action.com/Safewater JamesRobertDeal.org/Smart-Meters
JamesRobertDeal.org/Attorneys-Viewpoint-Vaccinations
JamesRobertDeal.org/Door-To-Door-Transit WhatToServeAGoddess.com/Music
If you like our work, give us a thumbs up review on Zillow
If you like our work, give us a thumbs up review on Yelp
If you like our work, give us a thumbs up on Google [deal-yardsign]
Were ancient people conscious?
[Spencer Alexander McDaniel]
Spencer Alexander McDaniel, B.A. Classical Studies & History, Indiana University Bloomington (2022)
In 1976, the American psychologist Julian Jaynes (lived 1920 – 1997) published a controversial book titled The Origin of Consciousness in the Breakdown of the Bicameral Mind. In this book, Jaynes claimed that human beings were not conscious of their own thoughts until around 1000 BC and that stories about gods speaking to people originated from people hearing their own inner voices and mistaking them for the voices of external deities telling them what to do.
Jaynes’s claims were regarded as fringe, baseless, and bizarre even when he first proposed them back in the 1970s and today they are almost universally regarded by psychologists as the debunked relic of an earlier, less scientific stage in the development of modern psychology. Nonetheless, Jaynes’s hypothesis of the bicameral mind has garnered something of a cult following among non-scholars and has had considerable influence in popular culture, so I suppose it is worth writing a lengthy rebuttal to it.
Jaynes’s hypothesis
First, let me summarize the basic gist of what Julian Jaynes argues in his book. In the book, Jaynes argues that the human mind was once divided into two separate parts: a part which seemed to be speaking and a part which listened and obeyed. He thought that people in ancient times mistook this inner voice for the voice of a divine figure commanding them to do things. Jaynes called this idea of the mind being divided into two parts “bicameralism.”
Jaynes argued that the bicameral mind broke down around 3,000 years ago around the same time of the end of the Bronze Age in the eastern Mediterranean. According Jaynes, with the breakdown of the bicameral mind came the beginnings of modern consciousness. He posits that the people we call “schizophrenics” are actually people who have retained vestiges of the original bicameral mind and that, if anyone from ancient times were alive today, we would probably call them “schizophrenic” as well. [cid:image002.jpg@01D5A0B9.0FFF9660]
ABOVE: Photograph of Julian Jaynes holding a model of a human brain—or maybe he is holding his own, actual brain and that is why he had so many crazy ideas about consciousness
Reception of Jaynes’s hypothesis
Reception of Jaynes’s hypothesis among psychologists in the 1970s was, to put it lightly, not overwhelmingly good. In a paper published in January 1979, a scholar named William Thomas Jones wrote an article titled “Mr. Jaynes and the Bicameral Mind: A Case Study in the Sociology of Belief,” examining the question of how on Earth any intelligent person could possibly believe Jaynes’s hypothesis. At the end of the very first paragraph, Jones writes:
“To think of the book as a case study in the sociology of belief, justifies our making a rather detailed analysis of it: only in this way can we see how implausible Mr. Jaynes conclusions are and so lay the basis for answering the question: Why, despite its implausibility, is the book taken seriously by thoughtful and intelligent people?”
Jones concludes that people only take Jaynes’s idea of the bicameral mind seriously because they have an aversion to the ideas of Darwinian evolution and natural selection, they have a longing for lost bicamerality, and they desire a simple, all-encompassing theory that explains everything about human nature.
Nowadays, you certainly will not find a single academic historian or anthropologist who subscribes to Jaynes’s hypothesis. You may find a psychologist or two out there, but they are rare. Very few philosophers of mind accept Jaynes’s hypothesis either. Daniel Dennett, a philosopher who thinks Jaynes’s hypothesis has some problems but that it should be taken seriously, writes the following in an essay titled “Julian Jaynes’s Software Archaeology”:
“After all, on the face of it, it [i.e. the hypothesis of the bicameral mind] is preposterous, and I have found that in talking with other philosophers my main task is to convince them to take it seriously when they are very reluctant to do this. I take it very seriously, so I am going to use my time to try to describe what I take the project to be.”
Nonetheless, despite widespread academic rejection, Jaynes’s hypothesis has managed to seep its way into popular culture. For instance, in 2006, an author named Terence Hawkins published a fictional novel titled The Rage of Achilles, which retells the story of the Iliad using Jaynes’s hypothesis as a naturalistic explanation for all the encounters with deities in the epic. In Hawkins’s novel, the Greek hero Odysseus and the Trojan prince Paris are portrayed as having non-bicameral minds, while the other characters are portrayed as having bicameral ones.
Meanwhile, more recently, Jaynes’s hypothesis was incorporated as a plot device into the HBO science fiction television series Westworld. Westworld differs from earlier portrayals of the bicameral mind in that it does not portray the bicameral mind as a stage in the development of human consciousness, but rather a stage in the development of robot consciousness, which I suppose is somewhat more plausible. The show also, mercifully, referred to the hypothesis as applied to humans as “debunked.” [cid:image003.png@01D5A0B9.0FFF9660]
ABOVE: Scene of the characters Robert Ford (played by Anthony Hopkins) and Bernard Lowe (played by Jeffrey Wright) discussing Julian Jaynes’s hypothesis of the bicameral mind from the HBO television series Westworld
The problem of the physical structure of the brain
One major problem with Jaynes’s hypothesis is the problem of the physical structure of the brain. It is almost universally recognized that the physical structure of the brain and the way we think are inextricably linked. Even most substance dualists, who believe that the mind and the brain are two distinct substances, admit that there is a clear connection between the mind and the brain.
The problem for Jaynes’s hypothesis is that, if his hypothesis that early humans were not conscious in the same way we are conscious were true, we would expect to find that the brains of humans up until around 3,000 years ago were structured significantly differently from our own brains. In reality, though, we find precisely the opposite; as far as we can tell from surviving brain cases and even, in some cases, preserved brains, the structure of the human brain has remained almost completely unchanged for at least the past roughly 10,000 years.
If you examine the skull of the a normal, healthy person who lived in ancient Sumer in the third millennium BC, you will find that the brain case is virtually identical in every way in terms of its structure to the brain case of a person who died yesterday. Likewise, if you examine the preserved brain from a well-preserved body, such as the body of someone who was accidentally mummified or frozen in ice, you will find it structurally identical to a modern brain.
So far at least, there is no physical evidence to suggest that the brains of humans before around 1000 BC were structured any different from the brains of human beings today. This poses a serious difficulty to Jaynes’s hypothesis. [cid:image004.png@01D5A0B9.0FFF9660]
ABOVE: Illustration of the underside of a human brain from the 1543 anatomy book De humani corporis fabrica by the Flemish anatomist Andreas Vesalius
The problem of human behavior
If humans prior to around 1000 BC really thought in a way that is drastically different from how we think today, we would expect to find a great deal of evidence that they also behaved very differently from how we behave today. Unfortunately for those who want to believe in the idea of the bicameral mind, what we instead find is a great deal of evidence that early humans were, in fact, remarkably like us in terms of their behavior. Though their cultures differed from ours in significant ways, judging from our available evidence, they still acted the way we would expect normal, conscious human beings to act.
For instance, a number of customer complaint letters have survived to us from ancient Mesopotamia that read almost exactly like what someone might write today. In particular, in the early twentieth century, the British archaeologist Sir Leonard Woolley excavated a house in the city of Ur, which contained a large number of letters from angry customers inscribed on clay tablets addressed to a copper merchant by the name of Ea-Nasir. These letters all date to around the middle of the eighteenth century BC.
There are a whole bunch of these letters, but the longest and more irate of all of them is a letter written by a man named Nanni, which covers the entire front and back sides of the tablet he wrote it on. Here is the text of the letter, as translated from Akkadian by the American Assyriologist A. Leo Oppenheim:
“Tell Ea-nasir: Nanni sends the following message:”
“When you came, you said to me as follows : ‘I will give Gimil-Sin (when he comes) fine quality copper ingots.’ You left then but you did not do what you promised me. You put ingots which were not good before my messenger (Sit-Sin) and said: ‘If you want to take them, take them; if you do not want to take them, go away!’”
“What do you take me for, that you treat somebody like me with such contempt? I have sent as messengers gentlemen like ourselves to collect the bag with my money (deposited with you) but you have treated me with contempt by sending them back to me empty-handed several times, and that through enemy territory. Is there anyone among the merchants who trade with Telmun who has treated me in this way? You alone treat my messenger with contempt! On account of that one (trifling) mina of silver which I owe(?) you, you feel free to speak in such a way, while I have given to the palace on your behalf 1,080 pounds of copper, and Umi-abum has likewise given 1,080 pounds of copper, apart from what we both have had written on a sealed tablet to be kept in the temple of Shamash.”
“How have you treated me for that copper? You have withheld my money bag from me in enemy territory; it is now up to you to restore (my money) to me in full.”
“Take cognizance that (from now on) I will not accept here any copper from you that is not of fine quality. I shall (from now on) select and take the ingots individually in my own yard, and I shall exercise against you my right of rejection because you have treated me with contempt.”
This sounds very much the sort of thing someone today might write. It is certainly not the sort of thing that one reads and thinks, “Clearly, these people thought in a way completely and utterly different from the way people think today.”
I could give examples of ways in which ancient peoples behaved that are very similar to ways in which people today behave all day, but I will not do that because I reckon this one example is probably enough for an article of this length. [cid:image005.jpg@01D5A0B9.0FFF9660]
ABOVE: Photograph from Wikimedia Commons of Nanni’s complaint letter to Ea-Nasir, complaining about how Ea-Nasir has given him a lesser standard of copper than what he promised him
Construing evidence
The vast majority of the evidence Jaynes tried to marshal to support his argument is evidence that, quite frankly, just can’t be logically construed to support it. Jaynes starts out with the assumption that people prior to around 1000 BC had bicameral minds and then simply reads his own assumptions onto the evidence.
Ironically, on page 177, Jaynes himself offers a warning against reading our own assumptions onto evidence, except what he is really arguing when he says this is that translators should refrain from making logical assumptions and instead make the kinds of insane and illogical assumptions he himself is making:
“The popular and even scholarly literatures are full of such sugared emandations and palatablized glosses to make ancient men seem like us, or at least talk like the King James Bible. A translator often reads in more than he reads out. Many of those texts that seem to be about decision-making or so-called proverbs, or epics, or teachings, should be reinterpreted with concrete behavioral precision if we are to trust them as data for psycho-archaeology of man. And I am warning the reader that the effect of this chapter is not in accord with popular books on the subject.”
Let’s think about this a bit. If you find a clay tablet inscribed with what appears to be a set of proverbs, which of these assumptions makes sense: (a) that this is a set of proverbs written by a scribe, who wrote them the way a person today might write them, or (b) that this is a set of writings by the scribe, who was acting as a mindless drone obedient to the commands of the voice in the back of his head, which seemed to him like the voice of an all-powerful deity?
Most people, I think would say the former of these choices is more sensible. [cid:image006.jpg@01D5A0B9.0FFF9660]
ABOVE: Photograph of an Akkadian clay tablet dating to c. 2270 BC listing the victories of the Akkadian king Rimush
Misunderstanding stories about people hearing voices of deities
In support of his hypothesis of the bicameral mind, Julian Jaynes particularly relies on stories of human beings hearing voices of deities or receiving visions from deities. Based on his readings of religious texts and works of fiction such as the Iliad, Jaynes seems to have the impression that it was common for people in ancient times to think they were hearing the voices of deities. This is far from the case. There are indeed surviving texts that describe people receiving commands or visions from deities, but all of these texts present this as an extraordinary phenomenon that only happens on extremely rare, exciting occasions.
For instance, in around 2125 BC, King Gudea, the ruler of the Sumerian city-state of Lagash from c. 2144 until c. 2124 BC, had two large terra-cotta cylinders inscribed with a very lengthy and detailed description of how he experienced a dream in which he saw the god Ninĝirsu. These cylinders, which are known as the “Gudea Cylinders,” also record Gudea’s reaction to the dream. Here is an excerpt from the translation of the Gudea Cylinders available online through Oxford University’s Electronic Text Corpus of Sumerian Literature (ETCSL):
“On that day, in a nocturnal vision Gudea saw his master, Lord Ninĝirsu. Ninĝirsu spoke to him of his house, of its building. He showed him an E-ninnu with full grandeur. Outstanding though his mind was, the message remained to be understood for him.”
“’Well, I have to tell her about this! Well, I have to tell her about this! I will ask her to stand by me in this matter. Profound things (?) came suddenly to me, the shepherd, but the meaning of what the nocturnal vision brought to me I do not understand. So I will take my dream to my mother and I will ask my dream-interpreter, an expert on her own, my divine sister from Sirara, Nanše, to reveal its meaning to me.’”
“He stepped aboard his boat, directed it on the canal Id-Niĝin-dua towards her city Niĝin, and merrily cut through the waves of the river. After he had reached Bagara, the house extending as far as the river, he offered bread, poured cold water and went to the master of Bagara to pray to him.”
“’Warrior, rampant lion, who has no opponent! Ninĝirsu, important in the abzu, respected in Nibru! Warrior, I want to carry out faithfully what you have commanded me; Ninĝirsu, I want to build up your house for you, I want to make it perfect for you, so I will ask your sister, the child born of Eridug, an authority on her own, the lady, the dream-interpreter among the gods, my divine sister from Sirara, Nanše, to show me the way.’ His call was heard; his master, Lord Ninĝirsu, accepted from Gudea his prayer and supplication.”
“Gudea celebrated the ešeš festival in the house of Bagara. The ruler set up his bed near to Ĝatumdug. He offered bread and poured cold water and went to holy Ĝatumdug to pray to her: ‘My lady, child begotten by holy An, an authority on her own, proud goddess, living in the Land, …… of her city! Lady, mother, you who founded Lagaš, if you but look upon your people, it brings abundance; the worthy young man on whom you look will enjoy a long life.’”
Notice how Gudea presents his vision as an absolutely stunning occurrence, something completely out of the ordinary. He describes Ninĝirsu making a glorious appearance to him in a dream. He then describes himself travelling all the way to another city to consult the goddess Nanše (or, presumably, her oracle) to find out the meaning of his dream. The fact that Gudea feels the need to travel all the way to another city shows what a remarkable event this seemed to be for him. Even the fact that Gudea had all this written down shows that he considered this an extraordinary occurrence.
Also notice that Ninĝirsu appears to Gudea in a dream, which means there is no need to invoke the idea of the bicameral mind even if we are to accept the literal truth of this story. Gudea may very well have simply had a particularly vivid dream, which he interpreted as a message from the god Ninĝirsu. This does not prove that ancient peoples were not conscious or that they had bicameral minds; even people today can have vivid dreams. [cid:image007.jpg@01D5A0B9.0FFF9660]
ABOVE: Photograph from Wikimedia Commons of the Gudea cylinders on display in the Louvre Museum
Misunderstanding the Iliad
Jaynes devotes an entire chapter in his book to discussion of the Iliad. I would like to pay special attention to how he misunderstands and misinterprets the poem, because it is illustrative of how he generally misinterprets evidence. Jaynes starts out with the assumption that, because Troy was a real city and because there are a few accurate descriptions of, for instance, styles of armor and weapons from the Bronze Age scattered throughout the Iliad, the Iliad is therefore fundamentally a work of history. He writes on page 76:
“There is thus no question of its historical substrate. The Iliad is not imaginative creative literature and hence not a matter for literary discussion. It is history, webbed into the Mycenaean Aegean, to be examined by psychohistorical scientists.”
On the next page, Jaynes responds to the objection that the Iliad contains descriptions of impossible events by insisting that the poem must be historical at its core, but the aoidoi must have changed the poem at some point, adding in exaggerations and legendary elaborations. Nonetheless, he insists that the poem must be mostly historical, saying, “But all these alterations were probably kept in check both for the transcribers’ reverence for the poem at this time, as is indicated by all other Greek literature, and by the requirements of public performances.”
It is in his assumption that the Iliad must have been mostly intended as an accurate historical account that Jaynes commits his biggest error in this chapter. In reality, as I discuss in much greater detail in this article I wrote about the historicity of the Trojan War, there is no good reason to think that the Iliad has any more historical basis than, say, Sir Thomas Mallory’s Le Morte d’Arthur.
The fact that Troy was a real city does not mean that the story about the Trojan War presented in the Iliad is historical. After all, fictional stories can be set in real places; the Notre-Dame de Paris cathedral is a real place, but very few people would try to argue that that somehow means the novel The Hunchback of Notre-Dame by Victor Hugo is a historical account about real events. [cid:image008.jpg@01D5A0B9.0FFF9660]
ABOVE: Notre-Dame is a real cathedral, but that doesn’t mean Quasimodo was ever a real person.
Although there are a few scattered examples of accurate remembrances of the Bronze Age preserved in the Iliad, the vast majority of the poem is totally disconnected from what the historical Bronze Age was really like. Even the few things the Iliad gets right it does not get right consistently. For instance, sometimes the Homeric heroes fight with bronze weapons like the Mycenaeans; other times they fight with iron.
There is far more in the Iliad that makes us doubt its validity as a historical account than there is that makes us inclined to trust it. (I mean, in Book Twenty-One, Achilles literally fights a river, for goodness sakes! What is a historian supposed to make of that?)
Because Jaynes starts out from the beginning with the false assumption that the Iliad is mostly a historical account, this leads him to the false conclusion that the Iliad’s portrayal of interactions between humans and deities is an accurate reflection of what everyday life was like for people in the Mycenaean Period, which, of course, it isn’t.
Jaynes makes other errors in this chapter and elsewhere, of course. For instance, he dates the composition of the Iliad to the ninth century BC, when, in fact, most scholars in the 1970s thought it was composed in the eighth and most scholars today think it was composed in the early seventh. Jaynes also claims at one point that the word wanax was only applied after the Mycenaean Period to the gods, when, in fact, even in Modern Greek, the word ἄναξ is still sometimes applied to human kings. [cid:image009.jpg@01D5A0B9.0FFF9660]
ABOVE: The Rage of Achilles Protected by Mars, painted in 1815 by the Italian painter Antonio Galliano
Conclusion
All our available evidence seems to indicate that the brains of ancient peoples were structurally similar to ours and that ancient peoples acted in ways that are behaviorally similar to the ways people act today. I know that I am conscious and I consider it reasonable to assume that everyone else around me is conscious. The most parsimonious assumption, then, is that ancient peoples probably thought more-or-less the same way we think today and that they were every bit as conscious as we are.
Is this an assumption? Ultimately, yes, but it is an assumption that is supported by the evidence and that makes logical sense, unlike the hypothesis Jaynes tries to argue for, which has absolutely no solid or convincing scientific or historical evidence to support it and is full of all sorts of outrageous leaps of logic.
The Law of Parsimony is key here; we cannot know for certain that ancient peoples were conscious because, ultimately, the only people who know what was going on inside ancient people’s heads are ancient people themselves, who are—and this is true!—all dead. Nonetheless, we can come to the conclusion that requires the least number of ad hoc assumptions, which is that people who lived prior to around 1000 BC were indeed conscious.
(NOTE: I have also published a version of this article on my website titled “Were Ancient People Conscious?” Here is a link to the version of the article on my website.)
Sincerely,
James Robert Deal
Real Estate Attorney & Real Estate Managing Broker
James@JamesDeal.com
PO Box 2276 Lynnwood WA 98036
Law Office Line: 425-771-1110
Broker Line: 425-774-6611
KW Everett Office Line: 425-212-2007
Fax: 425-776-8081
I help buyers, sellers, brokers. Flat fee payable at closing.
WashingtonAttorneyBroker.com/Helping-Brokers
WashingtonAttorneyBroker.com/Helping-Buyers
WashingtonAttorneyBroker.com/Helping-Sellers
WashingtonAttorneyBroker.com/Seller-Financing Property search: JamesRobertDeal.com
Mortgage-Modification-Attorney.com
Fluoride-Class-Action.com/Safewater JamesRobertDeal.org/Smart-Meters
JamesRobertDeal.org/Attorneys-Viewpoint-Vaccinations
JamesRobertDeal.org/Door-To-Door-Transit WhatToServeAGoddess.com/Music
If you like our work, give us a thumbs up review on Zillow
If you like our work, give us a thumbs up review on Yelp
If you like our work, give us a thumbs up on Google [deal-yardsign]
[Paul Ramirez]
Paul Ramirez, Research Analyst 30 years with an IQ of 160, InFj MBTI.
Shared 22h ago
A recent study done in Ontario, Canada, established that vaccination actually leads to an emergency room visit for 1 in 168 children following their 12-m vaccination appointment and for 1 in 730 children following their 18-m vaccination appointment
Adverse events following 12 and 18 month vaccinations: a population-based, self-controlled case series analysis.
PubMed comprises more than 30 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites. National Institutes of Health * Dec 11, 2018
Sincerely,
James Robert Deal
Real Estate Attorney & Real Estate Managing Broker
James@JamesDeal.com
PO Box 2276 Lynnwood WA 98036
Law Office Line: 425-771-1110
Broker Line: 425-774-6611
KW Everett Office Line: 425-212-2007
Fax: 425-776-8081
I help buyers, sellers, brokers. Flat fee payable at closing.
WashingtonAttorneyBroker.com/Helping-Brokers
WashingtonAttorneyBroker.com/Helping-Buyers
WashingtonAttorneyBroker.com/Helping-Sellers
WashingtonAttorneyBroker.com/Seller-Financing Property search: JamesRobertDeal.com
Mortgage-Modification-Attorney.com
Fluoride-Class-Action.com/Safewater JamesRobertDeal.org/Smart-Meters
JamesRobertDeal.org/Attorneys-Viewpoint-Vaccinations
JamesRobertDeal.org/Door-To-Door-Transit WhatToServeAGoddess.com/Music
If you like our work, give us a thumbs up review on Zillow
If you like our work, give us a thumbs up review on Yelp
If you like our work, give us a thumbs up on Google [deal-yardsign]
Who should get vaccinated for whooping cough? [Paul Ramirez]
Paul Ramirez, Research Analyst 30 years with an IQ of 160, InFj MBTI.
DTAP is considered a very dangerous vaccine by a great many people. Its contains aluminum adjuvant which is linked as a known cause of autism. More people cite DTAP as the vaccine that triggered autism then even do the MMR.
What more is the whooping cough or pertussis vaccine does not grant any immunity from pertussis. It merely masks the symptoms. i.e. you are still susceptible to whooping cough but do not show symptoms. You can all shed live attenuated vaccines. Which means you can actually endanger others, unlike unvaccinated children, which can spread what they have not been exposed to.
Its actually even worse. Those who take the whooping cough vaccine are asymptomatic carriers. They can have caught whooping cough and not show symptoms and spread it to others without even knowing it. That is real not perceived danger, such as ascribed to the unvaccinated.
The unvaccinated that get whooping cough actually show symptoms and know better to be around others, as well as others can obviously see to keep their distance from someone coughing. You get no such warning from those vaccinated for whooping cough. They as asymptomatic carriers can fully spread it and not show symptoms, which is wrongly considered a benefit. Benefit to whom, not society at large as implied by those who profit from vaccines.
Look at the school outbreaks with whooping cough. It was the fully vaccinated that came down With it. Yet the unvaccinated did not in California.
You would be better of with high doses of vitamin D, the cough will soon subside. You will be safe as well as society.
DTP vaccine in other nations increases risk of mortality by 5x or greater. 31 views * View Upvoters
Sincerely,
James Robert Deal
Real Estate Attorney & Real Estate Managing Broker
James@JamesDeal.com
PO Box 2276 Lynnwood WA 98036
Law Office Line: 425-771-1110
Broker Line: 425-774-6611
KW Everett Office Line: 425-212-2007
Fax: 425-776-8081
I help brokers. Flat fee payable at closing.
WashingtonAttorneyBroker.com/Helping-Brokers
WashingtonAttorneyBroker.com/Seller-Financing Property search: JamesRobertDeal.com
Mortgage-Modification-Attorney.com Fluoride-Class-Action.com/Flint
Fluoride-Class-Action.com/Safewater JamesRobertDeal.org/Smart-Meters
JamesRobertDeal.org/Attorneys-Viewpoint-Vaccinations
JamesRobertDeal.org/16 Reasons Why Gov Inslee Should Have Vetoed Mandatory Vaccine Bill
JamesRobertDeal.org/Door-To-Door-Transit
WhatToServeAGoddess.com/Music
If you like our work, give us a thumbs up review on Zillow
If you like our work, give us a thumbs up review on Yelp
If you like our work, give us a thumbs up on Google
They can’t because they have studied only 1 vaccine and 1 vaccine ingredient. That’s about less than 10% of vaccines and less than 10% of all vaccine ingredients.
If you haven’t studied over 90% of the schedule and the aggregate effect you don’t know if vaccines can cause autism or not.
The epidemiologic evidence is insufficient or absent to assess an association between diphtheria toxoid–, tetanus toxoid–, or acellular pertussis–containing vaccine and autism.
Weight of Mechanistic Evidence
The committee assesses the mechanistic evidence regarding an association between diphtheria toxoid–, tetanus toxoid–, or acellular pertussis–containing vaccine and autism as lacking
Causality Conclusion
Conclusion 10.6: The evidence is inadequate to accept or reject a causal relationship between diphtheria toxoid–, tetanus toxoid–, or acellular pertussis–containing vaccine and autism.
The cure for tetanus, a life-threatening and often deadly disease, has been sought from the very inception of the modern field of Immunology. The original horse anti-serum treatment of tetanus was developed in the late 19th century and introduced into clinical practice at the time when a bio-statistical concept of a randomized placebo-controlled trial (RCT) did not yet exist. The therapy was infamous for generating a serious adverse reaction called serum sickness attributed to the intolerance of humans to horse-derived serum. To make this tetanus therapy usable, it was imperative to substitute the animal origin of anti-serum with the human origin. But injecting a lethal toxin into human volunteers as substitutes for horses would have been unthinkable.
A practical solution was found in 1924: pre-treating the tetanus toxin with formaldehyde (a fixative chemical) made the toxin lose its ability to cause clinical tetanus symptoms. The formaldehyde-treated tetanus toxin is called the toxoid. The tetanus toxoid can be injected into human volunteers to produce a commercial human therapeutic product from their sera called tetanus immunoglobulin (TIG), a modern substitute of the original horse anti-serum. The tetanus toxoid has also become the vaccine against clinical tetanus.
The tetanus toxin, called tetanospasmin, is produced by numerous C. tetani bacterial strains. C. tetani normally live in animal intestines, notably in horses, without causing tetanus to their intestinal carriers. These bacteria require anaerobic (no oxygen) conditions to be active, whereas in the presence of oxygen they turn into resilient but inactive spores, which do not produce the toxin. It has been recognized that inactive tetanus spores are ubiquitous in the soil. Tetanus can result from the exposure to C. tetani via poorly managed tetanus-prone wounds or cuts, but not from oral ingestion of tetanus spores. Quite to the contrary, oral exposure to C. tetani has been found to build resistance to tetanus without carrying the risk of disease, as described in the section on Natural Resistance to Tetanus.
Once secreted by C. tetani germinating in a contaminated wound, tetanospasmin diffuses through the tissue’s interstitial fluids or bloodstream. Upon reaching nerve endings, it is adsorbed by the cell membrane of neurons and transported through nerve trunks into the central nervous system, where it inhibits the release of a neurotransmitter gamma-aminobutyric acid (GABA). This inhibition can result in various degrees of clinical tetanus symptoms: rigid muscular spasms, such as lockjaw, sardonic smile, and severe convulsions that frequently lead to bone fractures and death due to respiratory compromise.
Curative effects of the anti-serum therapy as well as the preventative effects of the tetanus vaccination are deemed to rely upon an antibody molecule called antitoxin. But the assumption that such antitoxin was the sole “active” ingredient in the original horse anti-serum has not been borne out experimentally. Since horses are natural carriers of tetanus spores, their bloodstream could have contained other unrecognized components, which got harnessed in the therapeutic anti-serum. Natural Resistance to Tetanus discusses other serum entities detected in research animals carrying C. tetani, which better correlated with their protection from clinical tetanus than did serum antitoxin levels. Nevertheless, the main research effort in the tetanus field remained narrowly focused on antitoxin.
Antitoxin molecules are thought to inactivate the corresponding toxin molecules by virtue of their toxin-binding capacity. This implies that to accomplish its protective effect, antitoxin must come into close physical proximity with the toxin and combine with it in a way that would prevent or preempt the toxin from binding to nerve endings. Early research on the properties of a newly discovered antitoxin was done in small-sized research animals, such as guinea pigs. The tetanus toxin was pre-incubated in a test tube with the animal’s serum containing antitoxin before being injected into another (antitoxin-free) animal, susceptible to tetanus. Such pre-incubation made the toxin lose its ability to cause tetanus in otherwise susceptible animals—i.e., the toxin was neutralized.
Nevertheless, researchers in the late 19th and early 20th centuries were baffled by a peculiar observation. Research animals, whose serum contained enough antitoxin to inactivate a certain amount of the toxin in a test tube, would succumb to tetanus when they were injected with the same amount of the toxin. Furthermore, it was noted that the mode of the toxin injection had a different effect on the ability of serum antitoxin to protect the animal. The presence of antitoxin in the serum of animals afforded some degree of protection against the toxin injected directly into the bloodstream (intravenously). However, when the toxin was injected into the skin it would be as lethal to animals containing substantial levels of serum antitoxin as to animals virtually free of serum antitoxin [1].
The observed difference in serum antitoxin’s protective “behavior” was attributed to the toxin’s propensity to bind faster to nerve cells than to serum antitoxin. The pre-incubation of the toxin with antitoxin in a test tube, or the injection of the toxin directly into the bloodstream, where serum antitoxin is found, gives antitoxin a head start in combining with and neutralizing the toxin. However, a skin or muscle injection of the toxin does not give serum antitoxin such a head start.
Researchers in the 21st century have developed an advanced fluorescent labeling technique to track the uptake of the injected tetanus toxin into neurons. Using this technique, researchers examined the effect of serum antitoxin, which was induced by vaccinating mice with the tetanus toxoid vaccine ahead of time (the same one currently used in humans), on blocking the neuronal uptake and transport of the tetanus toxin fragment C (TTC) to the brain from the site of intramuscular injection. Vaccinated and non-vaccinated animals showed similar levels of TTC uptake into the brain [2]. The authors of the study concluded that the “uptake of TTC by nerve terminals from an intramuscular depot is an avid and rapid process and is not blocked by vaccination.” They have further commented that their results appear to be surprising in view of protective effects of immunization with the tetanus toxoid. Indeed, the medical establishment holds a view that a tetanus shot prevents tetanus, but how do we know this view is correct?
Neonatal tetanus
Neonatal tetanus is common in tropical under-developed countries but is extremely rare in developed countries. This form of tetanus results from unhygienic obstetric practices, when cutting the umbilical cord is performed with unsterilized devices, potentially contaminating it with tetanus spores. Adhering to proper obstetric practices removes the risk of neonatal tetanus, but this has not been the standard of birth practices for some indigenous and rural people in the past or even present.
The authors of a neonatal tetanus study performed in the 1960s in New Guinea describe the typical conditions of childbirth among the locals [3]:
"The mother cuts the cord 1 inch (2.5 cm) or less from the abdominal wall; it is never tied. In the past she would always use a sliver of sago bark, but now she uses a steel trade-knife or an old razor blade. These are not cleaned or sterilized in any way and no dressing is put of the cord. The child lies after birth on a dirty piece of soft bark, and the cut cord can easily become contaminated by dust from the floor of the hut or my mother’s feces expressed during childbirth, as well as by the knife and her finger."
Not surprisingly, New Guinea had a high rate of neonatal tetanus. Because improving birth practices seemed to be unachievable in places like New Guinea, subjecting pregnant women to tetanus vaccination was contemplated by public health authorities as a possible solution to neonatal tetanus.
A randomized controlled trial (RCT) assessing the effectiveness of the tetanus vaccine in preventing neonatal tetanus via maternal vaccination was conducted in the 1960s in rural Colombia in a community with high rates of neonatal tetanus[4]. The design of this trial has been recently reviewed by the Cochrane Collaboration for potential biases and limitations and, with minor comments, has been considered of good quality for the purposes of vaccine effectiveness (but not safety) determination [5]. The trial established that a single dose of the tetanus vaccine given before or during pregnancy had a partial effect on preventing neonatal tetanus in the offspring: 43% reduction was observed in the tetanus vaccine group compared to the control group, which instead of the tetanus shot received a flu shot. A series of two or three tetanus booster shots, given six or more weeks apart before or during pregnancy, reduced neonatal tetanus by 98% in the tetanus vaccine group compared to the flu shot control group. The duration of the follow up in this trial was less than five years.
In addition to testing the effects of vaccination, this study has also documented a clear relationship between the incidence of neonatal tetanus and the manner in which childbirth was conducted. No babies delivered in a hospital, by a doctor or a nurse, contracted neonatal tetanus regardless of the mother’s vaccination status. On the other hand, babies delivered at home by amateur midwives had the highest rate of neonatal tetanus.
Hygienic childbirth appears to be highly effective in preventing neonatal tetanus and makes tetanus vaccination regimen during pregnancy unnecessary for women who givebirth under hygienic conditions. Furthermore, it was estimated in 1989 in Tanzania that 40% of neonatal tetanus cases still occurred in infants born to mothers who were vaccinated during pregnancy [6], stressing the importance of hygienic birth practices regardless of maternal vaccination status.
Tetanus in adults
Based on the protective effect of maternal vaccination in neonatal tetanus, demonstrated by an RCT and discussed above, we might be tempted to infer that the same vaccine also protects from tetanus acquired by stepping on rusty nails or incurring other tetanus-prone injuries, when administered to children or adults, either routinely or as an emergency measure. However, due to potential biologic differences in how tetanus is acquired by newborns versus by older children or adults, we should be cautious about reaching such conclusions without first having direct evidence for the vaccine effectiveness in preventing non-neonatal tetanus.
It is generally assumed that the tetanus toxin must first leach into the blood (where it would be intercepted by antitoxin, if it is already there due to timely vaccination) before it reaches nerve endings. This scenario is plausible in neonatal tetanus, as it appears that the umbilical cord does not have its own nerves [7]. On the other hand, the secretion of the toxin by C. tetani germinating in untended skin cuts or in muscle injuries is more relevant to how children or adults might succumb to tetanus. In such cases, there could be nerve endings near germinating C. tetani, and the toxin could potentially reach such nerve endings without first going through the blood to be intercepted by vaccine-induced serum antitoxin. This scenario is consistent with the outcomes of the early experiments in mice, discussed in the beginning.
Although a major disease in tropical under-developed countries, tetanus in the USA has been very rare. In the past, tetanus occurred primarily in poor segments of the population in southern states and in Mexican migrants in California. Although tetanus incidence wasn’t reported in the pre-vaccination era, one can infer that tetanus incidence was swiftly diminishing with each decade prior to the 1950s (in the pre-vaccination era) from data on diminishing tetanus mortality and a similar case-fatality ratio of about 67-70% in the early 20th century [8] and the mid-20th century [9]. The tetanus vaccine was introduced in the USA in 1947 without performing any placebo-controlled clinical trials in the segment of the civilian population (children or adults), where it is now routinely used.
The rationale for introducing the tetanus vaccine into the U.S. population, at low overall risk for tetanus anyway, was simply based on its use in the U.S. military personnel during World War II. According to a post-war report [10]:
a) the U.S. military personnel received a series of three injections of the tetanus toxoid, routine stimulating injection was administered one year after the initial series, and an emergency stimulating dose was given on the incurrence of wounds, severe burns, or other injuries that might result in tetanus;
b) throughout the entire WWII period, 12 cases of tetanus have been documented in the U.S. Army;
c) in World War I there were 70 cases of tetanus among approximately half a million admissions for wounds and injuries, an incidence of 13.4 per 100,000 wounds. In World War II there were almost three million admissions for wounds and injuries, with a tetanus case rate of 0.44 per 100,000 wounds.
The report leads us to conclude that vaccination has played a role in tetanus reduction in wounded U.S. soldiers during WWII compared to WWI, and that this reduction vouches for the tetanus vaccine effectiveness. However, there are other factors (e.g. differences in wound care protocols, including the use of antibiotics, higher likelihood of wound contamination with horse manure rich in already active C. tetani in earlier wars, when horses were used by the cavalry, etc.), which should preclude us from uncritically assigning tetanus reduction during WWII to the effects of vaccination.
Severe and even deadly tetanus is known to occur in recently vaccinated people with high levels of serum antitoxin [11-14]. Although the skeptic might say that no vaccine is effective 100% of the time, the situation with the tetanus vaccine is quite different. In these cases of vaccine-unpreventable tetanus, vaccination was actually very effective in inducing serum antitoxin, but serum antitoxin did not appear to have helped preventing tetanus in these unfortunate individuals.
The occurrence of tetanus despite the presence of antitoxin in the serum should have raised a red flag regarding the rationale of the tetanus vaccination program. But such reports were invariably interpreted as an indication that higher than previously thought levels of serum antitoxin must be maintained to protect from tetanus, hence the need for more frequent, if not incessant, boosters. Then how much higher “than previously thought” do serum levels of antitoxin need to be to ensure protection from tetanus?
Crone & Reder (1992) have documented a curious case of severe tetanus in a 29-year old man with no pre-existing conditions and no history of drug abuse, typical among modern-day tetanus victims in the USA [13]. In addition to the regular series of tetanus immunization and boosters ten years earlier during his military service, this patient had been hyper-immunized (immunized with the tetanus toxoid to have extremely high serum antitoxin) as a volunteer for the purposes of the commercial TIG production. He was monitored for the levels of antitoxin in his serum and, as expected, developed extremely high levels of antitoxin after the hyper-immunization procedure. Nevertheless, he incurred severe tetanus 51 days after the procedure despite clearly documented presence of serum antitoxin prior to the disease. In fact, upon hospital admission for tetanus treatment his serum antitoxin levels measured about 2,500 times higher than the level deemed protective. His tetanus was severe and required more than five weeks of hospitalization with life-saving measures. This case demonstrated that serum antitoxin has failed to prevent severe tetanus even in the amounts 2,500 times higher than what is considered sufficient for tetanus prevention in adults.
The medical establishment chooses to turn a blind eye to the lack of solid scientific evidence to substantiate our faith in the tetanus shot. It also chooses to ignore the available experimental and clinical evidence that contradicts the assumed but unproven ability of vaccine-induced serum antitoxin to reduce the risk of tetanus in anyone other than maternally-vaccinated neonates, who do not even need this vaccination measure when their umbilical cords are dealt with using sterile techniques.
Ascorbic acid in tetanus treatment
Anti-serum is not the only therapeutic measure tried in tetanus treatment. Ascorbic acid (Vitamin C) has also been tried. Early research on ascorbic acid has demonstrated that it too could neutralize the tetanus toxin [15].
In a clinical study of tetanus treatment conducted in Bangladesh in 1984, the administration of conventional procedures, including the anti-tetanus serum, to patients who contracted tetanus left 74% of them dead in the 1-12 age group and 68% dead in the 13-30 age group. In contrast, daily co-administration of one gram of ascorbic acid intravenously had cut down this high mortality to 0% in the 1-12 age group, and to 37% in the 13-30 age group [16]. The older patients were treated with the same amount of ascorbic acid without adjustments for their body weight.
Although this was a controlled clinical trial, it is not clear from the description of the trial in the publication by Jahan et al. whether or not the assignment of patients into the ascorbic acid treatment group versus the placebo-control group was randomized and blinded, which are crucial bio-statistical requirements for avoiding various biases. A more definitive study is deemed necessary before intravenous ascorbic acid can be recommended as the standard of care in tetanus treatment [17]. It is odd that no properly documented RCT on ascorbic acid in tetanus treatment has been attempted since 1984 for the benefit of developing countries, where tetanus has been one of the major deadly diseases. This is in stark contrast to the millions of philanthropic dollars being poured into sponsoring the tetanus vaccine implementation in the Third world.
Natural resistance to tetanus
In the early 20th century, investigators Drs. Carl Tenbroeck and Johannes Bauer pursued a line of laboratory research, which was much closer to addressing natural resistance to tetanus than the typical laboratory research on antitoxin in their days. Omitted from immunologic textbooks and the history of immunologic research, their tetanus protection experiments in guinea pigs, together with relevant serological and bacteriological data in humans, nevertheless provide a good explanation for tetanus being a rather rare disease in many countries around the world, except under the conditions of past wars.
In the experience of these tetanus researchers, the injection of dormant tetanus spores could never by itself induce tetanus in research animals. To induce tetanus experimentally by means of tetanus spores (as opposed to by injecting a ready-made toxin, which never happens under natural circumstances anyway), spores had to be premixed with irritating substances that could prevent rapid healing of the site of spore injection, thereby creating conditions conducive to spore germination. In the past, researchers used wood splinters, saponin, calcium chloride, or aleuronat (flour made with aleurone) to accomplish this task.
In 1926, already being aware that oral exposure to tetanus spores does not lead to clinical tetanus, Drs. Tenbroeck and Bauer set out to determine whether feeding research animals with tetanus spores could provide protection from tetanus induced by an appropriate laboratory method of spore injection [1]. In their experiment, several groups of guinea pigs were given food containing distinct strains of C. tetani. A separate group of animals were used as controls—their diet was free of any C. tetani. After six months, all groups were injected under the skin with spores premixed with aleuronat. The groups that were previously exposed to spores orally did not develop any symptoms of tetanus upon such tetanus-prone spore injection, whereas the control group did. The observed protection was strain-specific, as animals still got tetanus if injected with spores from a mismatched strain—a strain they were not fed with. But when fed multiple strains, they developed protection from all of them.
Quite striking, the protection from tetanus established via spore feeding did not have anything to do with the levels of antitoxin in the serum of these animals. Instead, the protection correlated with the presence of another type of antibody called agglutinin—so named due to its ability to agglutinate (clump together) C. tetani spores in a test tube. Just like the observed protection was strain-specific, agglutinins were also strain-specific. These data are consistent with the role of strain-specific agglutinins, not of antitoxin, in natural protection from tetanus. The mechanism thereby strain-specific agglutinins have caused, or correlated with, tetanus protection in these animals has remained unexplored.
In the spore-feeding experiment, it was still possible to induce tetanus by overwhelming this natural protection in research animals. But to accomplish this task, a rather brute force procedure was required. A large number of purified C. tetani spores were sealed in a glass capsule; the capsule was injected under the skin of research animals and then crushed. Broken glass pieces were purposefully left under the skin of the poor creatures so that the gory mess was prevented from healing for a long time. Researchers could succeed in overwhelming natural tetanus defenses with this excessively harsh method, perhaps mimicking a scenario of untended war-inflicted wounds.
How do these experimental data in research animals relate to humans? In the early 20th century, not only animals but also humans were found to be intestinal carriers of C. tetani without developing tetanus. About 33% of tested human subjects living around Beijing, China were found to be C. tetani carriers without any prior or current history of tetanus disease [18]. Bauer & Meyer (1926) cite other studies, which have reported around 25% of tested humans being healthy C. tetani carriers in other regions of China, 40% in Germany, 16% in England, and on average 25% in the USA, highest in central California and lowest on the southern coast. Based on the California study, age, gender, or occupation denoting the proximity to horses did not appear to play a role in the distribution of human C. tetani carriers.
Another study was performed back in the 1920s in San Francisco, CA [19]. About 80% of the examined subjects had various levels of agglutinins to as many as five C. tetani strains at a time, although no antitoxin could be detected in the serum of these subjects. C. tetani organisms could not be identified in the stool of these subjects either. It is likely that tetanus spores were in their gut transiently in the past, leaving serological evidence of oral exposure, without germinating into toxin-producing organisms. It would be important to know the extent of naturally acquired C. tetani spore agglutinins in humans in various parts of the world now, instead of relying on the old data, but similar studies are not likely to be performed anymore.
Regrettably, further research on naturally acquired agglutinins and on exactly how they are involved in the protection from clinical tetanus appears to have been abandoned in favor of more lucrative research on antitoxin and vaccines. If such research continued, it would have given us clear understanding of natural tetanus defenses we may already have by virtue of our oral exposure to ubiquitous inactive C. tetani spores.
Since the extent of our natural resistance to clinical tetanus is unknown due to the lack of modern studies, all we can be certain of is that preventing dormant tetanus spores from germinating into toxin-producing microorganisms is an extremely important measure in the management of potentially contaminated skin cuts and wounds. If this crucial stage of control—at the level of preventing spore germination—is missed and the toxin production ensues, the toxin must be neutralized before it manages to reach nerve endings.
Both antitoxin and ascorbic acid exhibit toxin-neutralizing properties in a test tube. In the body, however, vaccine-induced antitoxin is located in the blood, whereas the toxin might be focally produced in the skin or muscle injury. This creates an obvious physical impediment for toxin neutralization to happen effectively, if at all, by means of vaccine-induced serum antitoxin. Furthermore, no placebo-controlled trials have ever been performed to rule out the concern about such an impediment by providing clear empirical evidence for the effectiveness of tetanus shots in children and adults. Nevertheless, the medical establishment relies upon induction of serum antitoxin and withholds ascorbic acid in tetanus prevention and treatment.
When an old medical procedure of unknown effectiveness, such as the tetanus shot, has been the standard of medical care for a long time, finalizing its effectiveness via a modern rigorous placebo-controlled trial is deemed unethical in human research. Therefore, our only hope for the advancement of tetanus care is that further investigation of the ascorbic acid therapy is performed and that this therapy becomes available to tetanus patients around the world, if confirmed effective by rigorous bio-statistical standards.
Until then, may the blind faith in the tetanus shot help us!
Disclaimer: Information presented in this article is for educational purposes only and does not constitute medical advice.
References
[1] Tenbroeck, C. & Bauer, J.H. The immunity produced by the growth of tetanus bacilli in the digestive tract. J Exp Med43, 361-377 (1926).
[2] Fishman, P.S., Matthews, C.C., Parks, D.A., Box, M. & Fairweather, N.F. Immunization does not interfere with uptake and transport by motor neurons of the binding fragment of tetanus toxin. J Neurosci Res83, 1540-1543 (2006).
[3] Schofield, F.D., Tucker, V.M. & Westbrook, G.R. Neonatal tetanus in New Guinea. Effect of active immunization in pregnancy. Br Med J2, 785-789 (1961).
[4] Newell, K.W., Dueñas Lehmann, A., LeBlanc, D.R. & Garces Osorio, N. The use of toxoid for the prevention of tetanus neonatorum. Final report of a double-blind controlled field trial. Bull World Health Organ 35, 863-871 (1966).
[5] Demicheli, V., Barale, A. & Rivetti, A. Vaccines for women to prevent neonatal tetanus. Cochrane Database Syst Rev 5:CD002959 (2013). [6] Maselle, S.Y., Matre, R., Mbise, R. & Hofstad, T. Neonatal tetanus despite protective serum antitoxin concentration. FEMS Microbiol Immunol3, 171-175 (1991).
[7] Fox, S.B. & Khong, T.Y. Lack of innervation of human umbilical cord. An immunohistological and histochemical study. Placenta11, 59-62 (1990).
[8] Bauer, J.H. & Meyer, K.F. Human intestinal carriers of tetanus spores in California J Infect Dis38, 295-305 (1926).
[9] LaForce, F.M., Young, L.S. & Bennett, J.V. Tetanus in the United States (1965-1966): epidemiologic and clinical features. N Engl J Med280, 569-574 (1969).
[10] Editorial: Tetanus in the United States Army in World War II. N Engl J Med237, 411-413 (1947).
[11] Abrahamian, F.M., Pollack, C.V., Jr., LoVecchio, F., Nanda, R. & Carlson, R.W. Fatal tetanus in a drug abuser with "protective" antitetanus antibodies. J Emerg Med18, 189-193 (2000).
[12] Beltran, A. et al. A case of clinical tetanus in a patient with protective antitetanus antibody level. South Med J100, 83 (2007).
Berger, S.A., Cherubin, C.E., Nelson, S. & Levine, L. Tetanus despite preexisting antitetanus antibody. JAMA240, 769-770 (1978).
[13] Crone, N.E. & Reder, A.T. Severe tetanus in immunized patients with high anti-tetanus titers. Neurology42, 761-764 (1992).
Passen, E.L. & Andersen, B.R. Clinical tetanus despite a protective level of toxin-neutralizing antibody. JAMA255, 1171-1173 (1986).
[14] Pryor, T., Onarecker, C. & Coniglione, T. Elevated antitoxin titers in a man with generalized tetanus. J Fam Pract44, 299-303 (1997).
[15] Jungeblut, C.W. Inactivation of tetanus toxin by crystalline vitamin C (L-ascorbic acid). J Immunol33, 203-214 (1937).
[16] Jahan, K., Ahmad, K. & Ali, M.A. Effect of ascorbic acid in the treatment of tetanus. Bangladesh Med Res Counc Bull10, 24-28 (1984).
[17] Hemilä, H. & Koivula, T. Vitamin C for preventing and treating tetanus. Cochrane Database Syst Rev 2:CD006665 (2008).
[18] Tenbroeck, C. & Bauer, J.H. The tetanus bacillus as an intestinal saprophyte in man. J Exp Med36, 261-271 (1922).
[19] Coleman, G.E. & Meyer, K.F. Study of tetanus agglutinins and antitoxin in human serums. J Infect Dis39, 332-336 (1926).
The BLM just released its decision on its proposed Bruneau Owyhee Sage-grouse Habitat Project (BOSH Project) which will degrade 617,000 acres of southern Idaho by logging juniper, creating linear weed patches known as fire breaks, and using other questionable management strategies, all done, we are told in the name of enhancing sage grouse habitat.
Remarkably the BLM failed to note that livestock grazing is by far and away the biggest factor in sage grouse decline across the West, in part, because of the multiple ways that the livestock production harms the bird. But, of course, seeing its role to pander to the welfare ranchers of the West, the BLM has taken the politically expediate measure of doing more harm in the name of sage grouse.
The BLM starts out with some questionable assertions. The first is that juniper, a native species, is expanding its range and thus must be eradicated. Any number of studies challenge that assumption. Juniper woodlands tend to burn at intervals of hundreds of years, and in stand replacement blazes. After such blazes, the juniper slowly recolonizes the landscape. Also climate change has led to natural expansion of juniper in some areas. In either case, the presence of juniper is not abnormal or something to be destroyed.
Instead of even responding to such studies, the BLM relies only on studies by Range Department professors who exist to justify livestock grazing on public lands. These studies start with the incorrect assumption that wildfire was very frequent in sagebrush ecosystems and therefore, also in juniper woodlands, but more recent sagebrush fire studies also find sagebrush burns at long rotations of hundreds of years.
Beyond the fact that juniper woodlands are native and natural, the BLM advocates logging and burning which has been shown in many locations to become inoculation sites for cheatgrass. Cheatgrass is spread wherever there is disturbance. Disturbance from logging or disturbance from livestock.
Livestock by trampling soil crusts and consuming native grasses, aids the spread of cheatgrass.
Cheatgrass poses a far greater threat to sage grouse because it increases the fire frequency and burns out both juniper and sagebrush.
The other major assertion of the BLM that is equally as misleading is that creation of 200-foot-wide linear “fuel breaks”. While fuel breaks may work to some degree under low to moderate fire weather conditions, under extreme fire weather, such breaks are for the most part useless. All large fires occur under extreme fire weather conditions of drought, low humidity, high temperatures and wind, especially wind. Wind blows embers miles ahead of a flaming front. A 200-foot-wide “fuel break” has absolutely no effect on such wind-driven fires.
But such linear disturbances are wonderful pathways for the spread of weeds, including cheatgrass.
Beyond these concerns, the BLM again has ignored the multiple ways that livestock degrades sage grouse habitat. Beyond the trampling of soil crusts and spread of cheatgrass mentioned earlier, livestock fencing is a major mortality factor for the low flying birds. Fences are also perching for avian predators like raven that feed on sage grouse chicks and eggs. Livestock are also the major factor in the destruction and loss of riparian areas and wet meadows which are critical to young sage grouse chicks. Livestock also consume some of the forbs (flowers) critical for growth by sage grouse chicks. Livestock also consume the native grasses and other vegetation that would otherwise hide nesting exposing birds and young to predators. The irrigated hay fields that dot the West, usually created by eliminating the native vegetation, not only eliminates much of the native habitat for grouse, but can fragment habitat because grouse at loathe to fly across large expanses of hay meadow without cover from sagebrush.
There are other ways that livestock production harms sage grouse, but you would never know that any of these exist from the way the BLM ignores science to facilitate the use of our public lands for private profit by the West’s welfare ranchers.
This article was written by Sayer Ji, Founder of Greenmedinfo LLC, where it originally appeared.
· Reflect On:
Wheat consumption has been linked to psychiatric conditions like schizophrenia for over 60 years, but recent research indicates the mind-altering properties of this popular food are, in part, caused by it cutting off blood flow to the frontal cortex.
As far back as 1954, reports of the full or partial resolution of schizophrenia following a gluten free diet began to surface in the medical literature. I explored this remarkable phenomenon in a previous article titled, “60 Years of Research Links Gluten Grains to Schizophrenia.” While the explanation for this intriguing connection has remained focused on the disruption of the gut-brain axis and the presence in wheat of a wide range of pharmacologically active and mostly opioid receptor modulating polypeptideswithglutathione-depleting properties, a new and possibly more disturbing explanation is beginning to surface: wheat consumption also cuts off blood flow to the brain.
Starting with a 1997 case study published in the Journal of Internal Medicineinvolving a 33-year-old patient, with pre-existing diagnosis of ‘schizophrenic’ disorder, who first came to medical attention for severe diarrhea and weight loss (classical symptoms of gluten intolerance), brain scan technology determined that cerebral hypoperfusion (decreased blood flow to the brain) was occurring within the patient’s frontal cortex.[i] A gluten free diet resulted not only in the normalization of intestinal damage and autoantibodies, but also in the return of blood flow to the frontal cortex, and the resolution of schizophrenic symptoms.
Then, in 2004, a follow up study was performed to verify if the 1997 case study was just a fluke, or perhaps a widespread effect of untreated celiac disease. Published in the American Journal of Medicine, researchers from the Institute of Internal Medicine, Catholic University, Rome, Italy, compared 15 untreated celiac patients without neurological or psychiatric disorders other than anxiety or depression, with 15 celiac patients who were on a gluten-free diet for almost 1 year, and 24 healthy volunteers of similar sex and age. All subjects underwent cerebral single photon emission computed tomography examination.
The results were remarkable, with dramatically increased incidence of impaired brain blood flow in untreated celiac patients, reported as follows:
“Of the 15 untreated celiac patients, 11 (73%) had at least one hypoperfused brain region, compared with only 1 (7%) of the 15 celiac patients on a gluten-free diet and none of the controls (P = 0.01). Cerebral perfusion was significantly lower (P <0.05) in untreated celiac patients, compared with healthy controls, in 7 of 26 brain regions. No significant differences in cerebral perfusion were found between celiac patients on a gluten-free diet and healthy controls.”
They concluded: “There is evidence of regional cerebral blood flow alteration in untreated celiac patients.”
So, let’s take a closer look at what cerebral (brain) hypoperfusion means.
Hypoperfusion is simply decreased blood flow through an organ. Whether it is an internal organ like the kidney, a muscle or the brain, the organ will experience lower availability of oxygen (hypoxia) and nutrients, and will therefore function at a suboptimal level. Cerebral hypoperfusion, therefore, is decreased blood flow to the brain – an organ with extremely high energy demands, and upon which our entire consciousness depends.
Dr. David Perlmutter, author of the #1 New York Times bestselling book Grain Brain, has made great strides in introducing the concept to the world that grains adversely affect brain health. We know that the carbohydrate content of grains alone contribute to disrupting insulin-mediated glucose homeostasis within neurons, ultimately contributing to their suboptimal functioning and in some cases demise, but the discovery that wheat in particular has blood flow disrupting properties to the frontal cortex of the brain, has profound implications.
For example, it is know that the frontal lobe house the ‘executive functions‘ of the brain, including:
· Recognizing future consequences resulting from current actions
· Choosing between ‘good’ and ‘bad’ actions
· Overriding and suppressing socially unacceptable responses
· Retaining longer term memories which are not task-based.
· Determine similarities and differences between things or events.
If wheat consumption, through some as of yet unknown mechanism, interferes with blood flow to the brain in susceptible individuals, and as a result disrupts the executive functions of the brain, abstaining from it should be considered a reasonable precautionary behavior, assuming we wish to retain these critical functions related to morality, cognizance, and social responsibility. I explore other socio-political implications of the Western world’s several thousand year old love affaird with wheat, the ‘king of grains,’ in my essay The Dark Side of Wheat.
People reject the bible for many reasons and none are because it’s accurate in any way, shape, or form. I’ll give a few examples:
1. Genesis 11:31 states Abraham was from ur of the chaldees. Problem with that was ur was not conquered by the Chaldeans until 1000 years after Abraham was born
2) genesis 24:11 states Abraham had camels and was able to control them inferring they were domesticated at that time. Camels were not introduced into that land until centuries after king David
3) Zechariah 14:5 states there was an earth quake during the time of uzziah of Judah. Problem is, this likely happened in in the mid 8th century bc, hundreds of years earlier.
4) genesis 26:1, 21:34, 6:14, exodus:13:17 state that the phillistines were around the time of abraham and his progeny but the phillistines arrived in the Mediterranean in the 1200s bc hundreds of years before Abraham and over 100 years before moses
5) the noahide flood myth states there was a worldwide flood which never happened. Oceanography, history, geology, geography, anthropology etc. All prove otherwise. In matter of fact, the Egyptians nor the yazidis who lived in that area never even mention a flood and the noahide flood would have happened about the year 2409 in the yazidi calendar amd they are still here. The noahide flood is a flood myth which is a recycling of other Mesopotamian flood myths which are almost identical to noah’s. In other words, it never happened
6) the birth stories of Luke and Matthew’s gospels state Jesus was born at different times. Luke states in 6ce under quirinius and Mathew in 4bc under herod. That’s not where the problems end, both stories concoct fallacious narratives in order to make Jesus born where the prophecised messiah was supposed to be. Mathew states herod was killing newborns and so Mary and Joseph fled to save Jesus. Herod never did such a thing. Luke states that the census made people go back to their ancestral cities to be counted in the census. The census never stated such a thing. All it was looking for was the head of household of each family to collect taxes.
7) genesis 40:15 states Joseph told pharoah he came from the land of the Hebrews, there was no such thing until after the conquest of Joshua there is over 150 years between them.
8) Joshua 6:1-27 states Joshua destroyed the cities of Ai and Jericho but those cities were already in ruins hundreds of years before the life of Joshua.
There are many many more historical innacuracies but for the sake of avoiding proloxity, I’ll move to the others errors.
Failed prophecies
1. Ezekiel 26:14,21, 27:36 prophecised the destruction of tyre and would never be rebuilt, it was never destroyed and was still inhabited and didn’t need to be rebuilt
2) Ezekiel 29:16-21 states Egypt will be conquered by Nebuchadnezzar, this never happened.
3) Isaiah 17:1 This verse prophesies that Damascus will be completely destroyed and no longer be inhabited. Yet Damascus has never been completely destroyed and is one of the oldest continuously inhabited cities.
4) Isaiah 19:17 states Judah will be a terror for Egypt. Judah never posed a threat to Egypt better yet invaded or did anything to it
5) Isaiah 50:39 states Babylon will never be inhabited again. Iraq is till and has always been inhabited after that.
6) hosea 11:1 When Israel was a child, then I loved him, and called my son out of Egypt."
Matthew (2:15) claims that the flight of Jesus’ family to Egypt is a fulfillment of this verse. But Hosea 11:1 is not a prophecy at all. It is a reference to the Hebrew exodus from Egypt and has nothing to do with Jesus. Matthew tries to hide this fact by quoting only the last part of the verse ("Out of Egypt I have called my son").
7) Mathew 1:23 states that isaiah 7:14 was fulfilled by Jesus even though the word was mistranslate to “virgin” from young woman.
8) Mathew 2:17-18 states that Mary and Joseph were fleeing from herod because he was killing children (which he wasn’t) was a fulfillment of Jeremiah 31:15 but the next two verses of Jeremiah clearly indicate it is about Babylon.
9) Mathew 15:24 states jesus visited tyre but according to the prophecy I stated earlier Ezekiel 26:14, 21, 27:36 and 18:19 tyre wasn’t supposed to exist.
10) mark 1:2 claims that John the Baptist fulfilled the prophecy given in Malachi (3:1, 4:1, 5). But the Malachi prophecy says that God will send Elijah before "the great and dreadful day of the LORD" in which the world will be consumed by fire. Yet John the Baptist flatly denied that he was Elijah (Elias) in John 1:21and the earth was not destroyed after John’s appearance.
11) John 5:46 states moses wrote about him but there is not one verse moses wrote about him.
12) Peter 2:17 states speaking in tongues is to be expected because they were living in the end of days. 2000+ years later no end of times.
13) Mathew 12:40 Jesus states he will be in the belly of the earth for 3 days and 3 nights like how Jonah was in the belly of the whale for the same amount of time. Jesus was allegedly crucified on Friday afternoon and resurrected Sunday morning. Any way you cut it that is not 3 days and 3 nights. In Israelite talk, sometimes if someone does something for a portion of a day they can say it was a whole day but this states 3 days and nights. There isn’t even 3 days and nights between Friday evening to Sunday morning.
Scientific innacuracies.
1. Jonah 1:17 states he was swallowed by a big fish and Mathew 12:40 clarifies that big fish is a whale. Whales are not fish.
2. Genesis 30: 25-43 states that isaac was able to produced striped offspring from having his animals stare at striped poles while mating. That’s not how that works
3. Many verses from job to the psalms to revelations, Mathew, and Isaiah state the earth is flat, is immovable, and has pillars. That’s just wrong.
There are many errors but I think is is more than adequate to show the bible is in every way from its own claims to scientific and historical claims that it is inaccurate
Fried chicken, bacon cheeseburgers and pepperoni pizza aren’t uncommon to see on vegan menus — or even the meat-free freezer section of your local supermarket — but should we be calling these mock meat dishes the same names? A new Missouri law doesn’t think so. The state’s law, which forbids “misrepresenting a product as meat that is not derived from harvested production livestock or poultry,” has led to a contentious ethical, legal and linguistic debate. Four organizations — Tofurky, The Good Food Institute, the American Civil Liberties Union of Missouri and the Animal Legal Defense Fund — are now suing the stateon the basis that not only is the law against the United States Constitution, but it favors meat producers for unfair market competition.
While some newly formulated meat-free products, like the plant-based Beyond Burger or its rival the Impossible Burger (the veggie burger that “bleeds”), may be deceptively meat-like, it’s hard to understand how consumers could actually be duped into thinking non-meat products are legitimately meat.
“The law violates constitutional right to free speech,” explains Animal Legal Defense Fund attorney Amanda Howell. “It’s wide in scope, vague, broad and problematic. An ordinary person can’t tell you what this law is about.” Although legal jargon is often hard for the typical non-attorney to understand, Howell explains that one thing is easy for the everyday American: distinguishing plant-based meat-like products from actual meat. To date, there are zero consumer complaints on file in Missouri of shoppers confusing meat-like products with actual meat, according to Howell and the Animal Legal Defense Fund.
Missouri currently produces the third-highest amount of beef cattle in the US (preceded by Oklahoma, and Texas at the top spot), and the beef industry is threatened by imitation meat products, proven to be better for the environment (though Beef Magazine attempts to negate climate science) and sometimes healthier than animal-derived red meat. As food science disrupts what people think of as “meat,” the future of the livestock industry may be endangered, and that’s a threat to ranchers.
Your Email
Legally, there’s no reason why fake sausage or imitation turkey can’t be labeled as such. Under the Consumer Protection Law, as long as a product’s statement of identity is “truthful and not misleading, it’s legal,” says Howell. This statement of identity informs consumers of what’s inside a package and can help inform them of how to use and eat a product. “Consumers would be more confused if they were not able to use meat-related terminology,” Howell says. “It’s pretty obvious that they’re taking away the terminology so consumers won’t know what the products are, and they’ll sound less appealing.” Vegan sausage is understandable; seasoned soy patties, not so much. “Consumers should have access to truthful information, clearly labeled [foods], instead of taking away naming conventions just because an industry is scared,” Howell says.
People for the Ethical Treatment of Animals (PETA), which takes a staunchly anti-meat stance, also stands behind using meat terms and “letting the terms ‘steak’ and ‘sausage’ evolve with the times,” according to Ben Williamson, PETA’s senior international media director.
“The meat industry is going up against a public that is learning that eating meat is responsible for tremendous animal abuse, linked to diabetes, strokes, heart disease and cancer, and is an environmental nightmare,” Williamson said. “Healthy, ethical and 100-percent humane, vegan products are a booming market, and lawmakers’ time and efforts would be better served helping transition meat producers into vegan companies.”
Linguistically, calling plant-based meat “meat” is not necessarily an issue in English. “If we go back to what meat used to mean, it referred to food in general,” says linguist Carrie Gillon. “In about 1300, the definition changed to mean animal flesh food.” But even though the definition of “meat” narrowed centuries ago, that doesn’t mean it can’t also be used more generally as language evolves. Gillon uses prototype theory to explain this — that is, the theory that each noun we use has a prototype. If you think of a bird, you may think of a wren, but a penguin is also very much a bird — it just doesn’t share all the characteristics of a stereotypical bird, like flying. This theory could also apply to meat, or non-meat meat: When we think of meat, we think animal flesh, but why not expand the definition to foods that share characteristics with meat, like the meat of a peach, perhaps, or ground tofu that mimics ground beef?
“As long as the food has something in common with meat, like texture or taste, it makes total sense to extend the word meat to plant-based proteins,” Gillon says, noting that this wouldn’t work, say, with just a block of tofu, but anything that has something in common with our prototype of meat.
For vegetarians like food blogger Lori Nelson, meat-free foods named after their animal counterparts are preferred, for clarity. “Labels like ‘vegan chicken’ save me time because I don’t eat meat. If it’s labeled ‘vegan chicken,’ I don’t have to worry about it being actual chicken,” she explains. Plus, for vegetarians who have previously eaten meat, or at least seen meat in media, these mock products’ names provide a clearer idea of what they will taste like.
“We’re just trying to ensure a level playing field for plant-based meats,” says Howell. “People want cruelty-free sausage.”
This article was produced by Earth | Food | Life, a project of the Independent Media Institute.
Melissa Kravitz is a writer based in New York. She is a writing fellow at Earth | Food | Life, a project of the Independent Media Institute. She’s written for Bon Appetit, Food & Wine, Travel & Leisure, Conde Nast Traveler, Glamour, AlterNet, Cosmopolitan, Teen Vogue, Architectural Digest, Them and other publications. She holds a Bachelor’s degree in creative writing from Columbia University and is also at work on a forthcoming novel. Follow her on Twitter: @melissabethk.
Thanksgiving is quite a holiday. In one day, we manage to eat and enjoy 44 million turkeys, twice the number consumed at Christmas. Yes, vegetarians may live longer and vegans even more so, but the smell of a roasting turkey in the kitchen lingering in the nostrils, titillating appetites as friends and relations gather, is synonymous with Thanksgiving — a meal where it is politic to keep politics away from the table.
Yet the news about our world cannot cease. The annual greenhouse gas bulletin issued by the World Meteorological Organization reports a new high in CO2 levels of 405.5 parts per million reached in 2017; it is 46 percent higher than preindustrial levels. The rising trend continues for on May 14, 2018, another high of 412.60 ppm was recorded.
The enthusiastic consumption of meat in industrialized countries is one cause. The worst culprits are lamb, mutton and beef because sheep, goats and cattle are ruminants and their digestive systems release methane mostly through belching rather than the other end. Cattle emit so much greenhouse gas that if they were a country they “would be the planet’s third largest greenhouse gas emitter.” They produce an astounding 270,000 tonnes of emissions over their agricultural life cycle per tonne of protein, multiple times more than pork or poultry or eggs. Transferring our carnivorous instincts from beef to poultry reduces so much emissions as to be near as good as being vegetarian although not quite.
When people ask, ‘but what can I do about climate change?’ we have an answer, ‘eat less beef.’ We can also drive less by cutting unnecessary trips — for example, grocery shopping only once a week. Turning down the thermostat in winter and up in summer to reduce energy consumption (and lower gas and electricity bills), walking or bicycling instead of driving short distances for better health and for our environment are suggestions we have heard before. It’s time we complied.
COP24 or to give it its official name the 24th Conference of the Partiesto the United Nations Framework Convention on Climate Change is upon us (December 3rd to 14th in Katowice, Poland). Its purpose is to develop an international agreement compelling all countries to implement the Paris accord on climate change; it limits global mean temperature rise to 2 degrees C.
The U.S. government’s Fourth Climate Assessment was released Friday afternoon. A massive undertaking involving 13 Federal Agencies and 300 scientists it portrays a somber reality of hundreds of billions of dollars in economic losses, damage to health and a compromised quality of life. It warns of crop failures, altered coastlines, expanding wild fires and severe weather events.
The young have an answer to the tardiness of the U.S. government officialdom to act on these reports. In Eugene, Oregon, they have gone to the courts. They accuse the government of endangering their future by failing to alleviate the effects of climate change and promoting antithetical policies. Lawyers from the current and previous administrations have tried to have the case dismissed; they have requested stays all the way the Supreme Court where they were denied, and now are on a temporary stay ordered by the Ninth Circuit Court of Appeals to allow trial preparation. The District Judge has promised to issue a trial date once the Appeals Court lifts the temporary stay.
The president does not believe his own government’s climate assessment — he also does not accept the CIA’s conclusion that Crown Prince Mohammed bin Salman ordered the Jamal Khashoggi killing. Donald Trump’s perverse hostility to the organs of government is being played out not only in the embarrassing possible presence of the Crown Prince at the coming G-20 meeting but worse still in the mounting damage to the environment, in the worsening of greenhouse gasses instead of abatement, and in the decline of U.S. preeminence and influence as observed during the WWI memorial ceremonies in Paris recently.
For now let’s cheer for the kids in Eugene, Oregon … even if countries other than the U.S. produce about 88 percent of greenhouse gas emissions. This country can lead by example.
ELIZABETH MARGARET ABRAHAM DEAL January 27, 1917 – May 30, 2007 By her firstborn, James Robert Deal, II
Elizabeth Abraham Deal was born in Clarkesdale, Mississippi on January 27, 1917 to Lebanese-born immigrants. She moved with her family to Blytheville, Arkansas, around 1923. She studied for eight years at Immaculate Conception School.
Mom died Wednesday May 30, 2007, here in Washington state where she lived her last five years with my wife and me. I am her first-born son, lawyer and mortgage broker (Blytheville High School graduate, 1965).
As a child Elizabeth wanted to be a doctor. She didn’t make it herself, but her second-born son Chad Logan Deal (BHS 1969) did. He is a rheumatologist at the Cleveland Clinic, and a recognized authority on osteoporosis.
Father and mother Chadad and Helen Abraham owned a dry goods store located on the west side of Railroad Street between Main and Ash. They built the Abraham Motel at 1020 South Division, remodeled in 1964 by Elizabeth and her husband Jimmie into the Drummer Boy Motel and Restaurant. Today it is the Wilson Funeral Home.
Elizabeth understood Arabic to a certain extent but did not speak it well. Chadad forbad his children from speaking Arabic, believing that they would never master English if they spoke the old country language. After school she worked in the family dry goods store. Elizabeth vividly remembered some policemen beating up a black man and Chadad intervening and defending him.
The Lebanese were considered second-class citizens, much like the few Chinese and Jewish residents of Blytheville. They were allowed to attend white schools, but socially conscious whites preferred not to associate with them. Occasionally, people in Blytheville would call Chadad and his family “dirty Jews.” They didn’t know the difference between Lebanese and Jewish. Perhaps because the Abrahams were discriminated against, they had a compassion for Blacks. They were on good terms with Blytheville’s small Jewish community.
Most of the Lebanese who immigrated to the South in the early decades of the 20th Century were Christian and not Moslem, although some were Moslem, and Chadad befriended them and invited them to stay in his home. Chadad was descended from Maronite Catholics, while Helen Nassif Abraham came from a Greek Orthodox family. There were no Orthodox churches in the South, and so the Orthodox usually became Catholics.
Elizabeth dropped out of high school because Chadad wanted her to get married early to one of his Lebanese friends. Elizabeth did not find any of them interesting. So she returned to school and graduated from Blytheville High School in 1937 at age 20.
At this point Elizabeth wanted to be a nurse but did not know how to apply, so she put all 12 years of her report cards in an envelope and send them to the Catholic nursing school in Jonesboro. She was accepted, but Chadad would not consent, saying “No daughter of my is going to empty bed pans and scrub naked men.”
However Chadad was willing to send Elizabeth to Draughon’s Business College in Memphis. She took a weekend job working for Deal Flooring typing letters. There she met James Robert Deal (Sr.), known to all as “Jimmie,” son of the owner, Albert Deal. Jimmie was a hard wood floor layer during the day. At night and on weekends he was a drummer and singer in a Dixieland band. It was 1937 and the Great Depression was in full swing, but Jimmie drove a nice car with a trailer full of musical equipment and had money. Elizabeth found him much more interesting than the Lebanese men she had met. She had an intuition from the start that they would marry. Elizabeth’s typing was not very good, and she was nervous working for Jimmie, so she ruined a score of letterhead pages to finish one letter.
After dating less than a month, Elizabeth they took a drive to Blytheville to meet Elizabeth’s parents. As they were passing through Marion on Highway 61, Jimmie said, “This is Marion. They say Marion is a good place for marryin’. Do you want to get married?” Elizabeth thought he was joking, so she joked back and said “yes.” Jimmie decided to take her seriously and did a u-turn. They went to see the justice of the peace, and the ceremony was over in a half hour. They continued on to Blytheville. Chadad and Helen liked Jimmie and gave their approval. Only then did they begin their honeymoon.
During World War II, Jimmie and Elizabeth lived in California. Jimmie worked as a set decorator in Hollywood and later as a railroad brakeman. They lived in a small trailer and moved wherever the railroad sent them–from Los Angeles to Mexicali to Indio.
Returning to Blytheville, they found the town booming. An Army Air Force base had opened there, and thirsty soldiers came into town at night and on weekends, wanting a place to drink. Chadad set up a beer joint for himself on the southwest corner of Railroad and Ash. It did a land office business. So he set up another beer joint for Elizabeth and Jimmie just around the corner and to the south on Railroad. It too did a land office business. So he set up a third beer joint further to the south for his daughter Marie and her husband Lonnie Manning. It was just as busy. Elizabeth would go to work at 5 pm, and take two dimes from two soldiers, ring up the sale in the cash register, open two taps and fill two glasses of beer, and give them to the soldiers, and do that non-stop until after midnight.
Running a beer joint was not to Jimmie’s liking. He was a committed Missouri Synod Lutheran, and Lutherans do not look favorably on drinking. So he and Elizabeth opened The House of Charm and did interior decorating. This business did well enough, however, Jimmie was on a religious quest for truth. He and Elizabeth visited many different denominations. For a while Elizabeth and I became Lutherans. They settled on the Church of Christ, which follows the New Testament as literally as possible and regards itself as replicating the original New Testament church. They were both rebaptized. Jimmie accepted a call to preach in Aubrey, Arkansas, not far from Helena. Elizabeth became a preacher’s wife. However, Jimmie had two sons with health issues, and the $100 per month salary was not enough to cover expenses. So Jimmie had to return to being a businessman. He continued to preach occasionally.
The family moved to Osceola, Arkansas, where Jimmie went into the paint store business with Mr. Kennemore, and where I attended second grade. The next year Jimmie took a job for Goldsmiths in Memphis heading up the sewing machine sales department, and the family lived in West Memphis, where I attended third grade. I was a cub scout, Elizabeth was den mother; my younger brother Chad was mascot. Greater opportunities presented themselves in Lincoln, Nebraska, so the family moved again, and I entered fourth grade. However, when the first blizzard hit at Thanksgiving, Jimmie announced that Nebraska was “too cold for man or beast.” We towed the 42′ x 8′ Schultz mobile home back to Blytheville and parked it at the Abraham Motel so we could be close to the Abrahams and Helen Abraham’s good cooking.
Jimmie and Elizabeth set up Deal’s Sewing Machine Exchange, which expanded soon into Deal’s Fabric Center. Later he set up Deal’s Custom Decorators as a separate business and ran it, while Elizabeth continued to run the Fabric Center.
Chadad Abraham died a few weeks before JFK was assassinated in 1963. He loved the young president so much that we said he would have died anyway when he heard the news. Chadad left the Abraham Motel to Elizabeth. She and Jimmie remodeled it into Deal’s Drummer Boy Restaurant & Motel in 1964. For many years it was the finest steak house in town.
In 1975 Jimmie and Elizabeth decided to sell all their businesses and retire. Elizabeth chose to pursue her life-long desire to be a healer and attended Cotton Bowl VoTec. At age 63 she became an LPN. She was amazed that she could study complicated scientific topics and learn them. She worked for almost 20 years at Beverly Senior Home with sick, disabled, and elderly patients, realizing her dream to care for others.
Her family wondered why a 60, 70, or 80 year old woman would continue to work. It was not just work for her; it was the realization of her calling. Elizabeth had spent so many years wishing to be a healer, and given that she had started so late in life, she did not want to miss one minute and never wanted to stop.
Husband Jimmie achieved success intervening in Middle South Utilities (now Entergy) rate cases. He saved Blytheville rate payers millions of dollars. He was so good that Middle South offered to hire him and pay him a huge salary. Jimmie declined. When he died at 86 in 2000 “Deal for Mayor” was still painted on his garage on Division at Hearn.
Jimmie and Elizabeth attended the Church of Christ. After Jimmie died she attended the Methodist Church. In her old age Elizabeth returned to the Catholic Church.
Elizabeth was witty and wise. She advised her sons, “When someone pays you a compliment, say thank you, and believe him.” She also said, “When someone gives you money, say thank you, and accept it.” She said, “Sometimes it is better to pay a little more and have something worth keeping.” At a time when racism was a common theme, Mom taught her sons a respect for all.
Elizabeth encouraged her two sons to go to college, and financed our tuition out of the coins that piled up in the cigarette and soft drink vending machines at the Drummer Boy.
Elizabeth retired the second time in 2001 because of health problems. The vertebrae in her neck were collapsing. She claimed it was the result of a crazy patient at the nursing home who snuck up behind her and smashed his fist into her upper back. Brother Chad, head of the Osteoporosis Division at Cleveland Clinic, arranged for her to have an operation. A titanium appliance was installed that supported her top seven vertebrae, which were fused together. Elizabeth lived in such agonizing pain for the first year that she was even disoriented about who we were. “Are you my son,” she asked once. “I’m not sure who you are, but I know you are someone I love.” Gradually her memory recovered.
She lived with Chad in Cleveland and then with niece Yvonne Manning Marshall in Charlottesville, Virginia. In 2002 the family asked if we wanted to take Mom. I said, “She took care of me when I was helpless, so I want to take care of her now.” Mom moved in with me and my new wife Emelyn. Emelyn became Mom’s primary care giver, and was like like a daughter to Elizabeth. The three of us were a happy family for the last five years of Elizabeth’s life. When Emelyn and I went out for a date, Mom volunteered to come along and pay for the movie and dinner. Chad and his family visited Elizabeth frequently. Without Mom as the magnet, the two families would not have been as close as we have become.
Elizabeth was never a complainer, even when she was in pain, and her neck pain was very bad at times. She was good at getting people to laugh.
Elizabeth fell ill in 2007 when an infection developed in her upper neck. It is common for a metal apparatus to harbor bacteria in its nooks and crannies. Antibiotics cannot kill the bacteria because blood flow to areas near the metal is limited. A Group Health surgeon went into the wound twice to clean it out. The wound healed, but it was discovered that Elizabeth’s aortic valve was 60 percent obstructed with plaque. The aortic valve leads from the heart into the aorta, the main artery leaving the heart. Although her heart was strong, it could not force enough blood out through the constricted aorta. Blood was backing up into the pulmonary artery, and her lungs were filling with fluid. Her liver and kidneys were receiving insufficient blood flow and were gradually failing. So they were not cleaning her blood, which in turn was affecting her heart. She was too old and fragile for an operation to clear out her aortic valve. Death was certain; the only question was how quickly it would come.
Elizabeth became weak and wanted to sleep most of the time. She needed help just to roll over. She was a tired of being confined to bed, of breathing through a nasal canula to get oxygen, of being catheterized, of being unable to get up to urinate, of having to defecate in the bed and be cleaned up, of having to be hooked up to a PICC line to receive medicine intravenously. She said she was ready to go. Occasionally, she would raise her hands and say “enough.” Mentally she was ready to go, but her body was not. She had a strong heart that was not ready to quit.
For a few hours each day she would wake up and eat a little and talk and laugh with us. I played guitar and flute for her and sang. Mom always liked my music and encouraged me to sing and plan. She was apparently having epiphanies thinking about her coming death, because occasionally she would exclaim, “Wow!”
As she was dying we reminded Mom that she was a big success, that she fulfilled her childhood ambition, went to college, and became a nurse, and that she raised up a doctor and a lawyer son. I reminded her, “If you had not believed in me, I would never have believed in myself.”
The day before she died, Mom rallied, and ate a lot. We thought she might even regain her strength and come home. But an aide fed her a lot of macaroni and cheese. Florence Joyner Griffith, Flo-Jo, died after eating a lot of cheese. Cheese has a tendency to produce a gluey mucous in the lungs. During the night Mom had extreme difficulty breathing. I slept beside her to monitor her condition, give her water, and call the nurse for help.
In the morning I sat by the bed and worked on my laptop. She said: “Son, I think I’m ready”. She asked me how to die. “Stop breathing”, I said. And soon she was released.
Elizabeth is survived by her sons, attorney James Robert Deal II (Blytheville HS 1969) and Chad Logan Deal M.D. (Blytheville HS 1973), and by nieces Sandra Manning Kennemore of Conway AR (BHS, 1964) and Yvonne Manning Marshall of Charlottestville VA (BHS, 1968) and numerous grandchildren and great-grandchildren.
Rick Dove, a founding member of Waterkeeper Alliance, lives in New Bern, North Carolina. From small planes, he and some of his colleagues have been been monitoring the millions of gallons of untreated animal waste overflowing across the state since Hurricane Florence struck the area.
Dove wrote about what he’s seen, in a piece for the Washington Post:
Though the skies were rough at first, we’ve had beautiful flying weather for the past few mornings. I’m a Marine vet who did two tours in Vietnam, but the devastation I’ve witnessed here still shocks and grieves me.
According to Dove, the 2.2 million hogs in North Carolina’s Duplin County alone produce twice as much manure as the waste produced by the entire New York City metro area—and not one ounce goes to a sewer plant.
Hog farms aren’t the only scourge on North Carolina. The state is also a favorite location for industrial chicken farms. Dove writes:
I also saw how the industrial chicken production facilities had flooded. Water had gone over the chicken barns, washing the waste from their floors down our streams. I didn’t see the corpses of animals, though I knew they were inside. In the past, the facilities used to open the doors during storms to let the animals out, but the images we collected were so horrific that the practice ended.
As global warming rages on largely unchecked, more hurricanes and more floods will lead to more environmental disasters, especially in areas populated by industrial factory farms. That’s a good reason to end industrial factory farming. But it’s hardly the only reason.
As we speak, companies like Costco are looking to expand industrial meat production, not curb it. And while Costco has its sights set on Nebraska, not North Carolina, the damage to Nebraska’s already impaired waterways will be just as devastating.
Factory farms must go. What can you do? Eat less meat—and choose meat produced by farmers who use organic regenerative practices.
One of the themes of this book is that cooking is easy and that vegan cooking is easy, and that men and boys should be able to cook for themselves and for the goddess in their lives – whether it is their busy, over-worked mother, their girl friends, or their wives.
Women like vegan food because they are always thinking about controlling their weight.
Women and girls like men and boys who can cook. Compatibility in the kitchen may indicate compatibility in other rooms. Cooking together makes a perfect first date.
So, boys and men: Learn some vegan recipes and cook them up for the goddess in your life, and they will love you for it.
Philippine Pasta – Bitter Mellon and Sprouted Soybean Noodles
Ingredients
3 bitter melons, medium size
1 container of sprouted soybeans
4 oz. vegan noodles by weight
(1/4 of a 1 pound package of Flour Sticks Noodles from the Philippines)
2 tbsp. dried basil
1 bunch of garlic cloves
1 medium onion chopped
1 medium onion chopped
¼ cup olive oil
Salt and soy sauce to taste
Sesame tahini butter to taste
Nutritional yeast to taste
Instructions
Steam stir fry onions and garlic in olive oil and water for 4 minutes. Add sliced bitter melon, soy beans, and basil and cook for another 4 minutes. Take everything out of the pan except for the remaining water. Add the noodles and more water and boil the noodles for 4 minutes. Add the cooked bitter melon and soybeans back to the pan and cook together for another minute. Garnish with green onions.
On each individual serving sprinkle a generous amount of nutritional yeast or sesame butter.
Chick Peas and Cabbage
Ingredients
1 cup sprouted chick peas
5 potatoes diced
½ cup sprouted kamut
Head of Chinese cabbage chopped
1 head of garlic chopped
2 inches of ginger, chopped
½ cup olive oil
Salt to taste
Pepper to taste
Soy sauce to taste
¼ cup water
1 bunch of parsley, chopped
Instructions
Place chick peas and kamut in pressure cooker and cook for 10 minutes after steam begins to come out. After pressure is released, mash the contents with potato masher.
In a separate pot add olive oil and ¼ cup water, and steam stir fry garlic, ginger.Occasionally stir for 3 minutes. Add diced potatoes. Add another ½ cup of water. Cook for 3 minutes. Add cabbage and parsley and cook for another 3 minutes. Add salt, soy sauce, and pepper to taste. Serve hot.
Flaxen Smoothie
Ingredients
1/8 cup flax seeds, ground in a coffee grinder (to taste)
3 cups frozen watermelon, or other frozen fruit
1 cup frozen grapes, or other frozen fruit
1 cup coconut milk
Maple syrup
(to taste, depending on how sweet or sour the fruit is)
Other frozen fruit: bananas,
Instructions
Flax has a strong flavor that you may gradually come to like. Remember that we all need to eat around 4 tablespoons of flax seed ground up or 1 tablespoon of flax oil on average each day. Start with a little flax and gradually work up. We are looking for creative ways to make flax seed taste acceptable.
Other fruit:
Freeze grape, plum (cut out seed before freezing), watermelon
Emelyn’s Brown Rice Salad
Ingredients:
4 cups brown rice, 4 cups
½ cup walnuts
1 bunch green onions
Soy sauce to taste
Pepper to taste
1 bunch cilantro
1 big cucumber
1 big carrot
½ cup nutritional yeast (to taste)
¼ cup flax oil
Emelyn’s Nutritional Yeast Dressing
Ingredients:
2 tbsp. flax oil
2tubs olive oil
1 tbsp. nutritional yeast
1 lime juiced
Instructions:
Mix all the ingredients. Sever this as a dressing for salad or as a topping for steamed greens.
Falafel
Ingredients:
2 cups chickpeas and/or fava beans soaked overnight in water.
1 tsp baking powder added to the soak water.
3 parsley bunches
1 large onion
1 tbsp salt
2 tbsp cumin
1/2 tbsp all spice
½ tbsp white pepper
Instructions:
After 24 to 48 hours, drain and rinse off the beans. Run chickpeas and/or fava beans through grinder with other ingredients. Bake in a 350-degree oven until lightly brown. Or fry in coconut oil. Coconut oil is best for frying because it resists breaking down in moderate heat.
Steamed Okra with Lime SauceBrussel Sprouts and Shitake Mushrooms in Garlic and Ginger
Ingredients:
6 cups Brussel sprouts, sliced in halves
2 inches of fresh finely chopped ginger
1 bunch of garlic
2 cups shitake mushrooms sliced in strips
¼ cup olive oil
¼ cup water
1 tbsp oregano
Soy sauce (to taste)
Instructions:
Steam stir fry ginger garlic with olive oil, water, and oregano until the ginger and garlic are soft. Add Brusselsprouts and cook for 5 minutes with lid on pan. Add shitake mushrooms and cook for another 5 minutes more with lid on pan. Add soy sauce (to taste).
Tomato Sauce
Ingredients:
3 cups tomatoes
3 cloves of garlic
1/8 cup olive oil
¼ cup water
4 tbsp. fresh chopped ginger
1 tsp. Italian seasoning
Salt to taste
Instructions:
Combine all ingredients and simmer slowly until all ingredients are soft.
BBQ Sauce:
Ingredients:
1 quart apple cider vinegar
1 (20 ounce) bottle ketchup
1/4 cup paprika
1 pound dark brown sugar
1/4 cup salt
1 tablespoon black pepper
2 tablespoons red pepper flakes
1 tablespoon garlic powder
1/4 cup Worcestershire sauce
1/2 cup lemon juice
Directions:
In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to1 month.
Sprouted Mung Bean Mint
Ingredients:
2 cups sprouted mung beans
1 cup brown rice
1 tbsp soy sauce
4 tbsp Flora DHA flax oil
1 bunch of ground mint
3 tbsp nutritional yeast
Instructions:
Mix it all together and enjoy. It’s chewy, tasty, and nutritious.
Beets, Kale, and Chard by Emelyn Deal
Pressure Cooker Ingredients:
Bunch of small beets including beet greens
Bunch of chard
Or Beets, Red Cabbage, and Carrots
Stir Fry Ingredients:
10 oz can of bamboo strips
1 cup of water (for pressure cooker)
½ cup of water (for stir fry)
1 big onion
1 cup olive oil
2 bunches garlic cloves
½ cup nutritional yeast
soy sauce (to taste)
Directions:
Chop the beets, beet greens, and chard and put them into a pressure cooker with 1 cup of water. Cook for 10 minutes after the steam release starts wobbling.
At the same time use a large pan to sauté chopped onions, whole garlic cloves, bamboo strips, soy sauce, and nutritional yeast in olive oil and ¼ cup of water. Sautee for five minutes.
Then add the steamed beets and chard. Sautee and stir for another 2 minutes. Add soy sauce (to taste).
Chick Peas with Herbs
Ingredients:
2 cups sprouted chick peas
2 tbsp cloves
2 tbsp Italian seasoning
2 tbsp dried parsley or 1 cup fresh parsley
1 tbsp dried ground onion or 1
1 tbsp ground garlic or 4 cloves fresh chopped garlic
2 tbsp herbal salt
3 tbsp extra virgin olive oil
Enough water to cover the ingredients
Instructions:
Soak and sprout 2 cups of chick peas. Place all ingredients into a pressure cooker and cook for 15 minutes after the rocker begins rocking.
Garbanzo Soup with Tahini
Ingredients:
2 big onions
1 hand full of dill or fennel strands
1 bunch parsley
1 cup tahini
1 bunch cilantro
1 tsp chili peppers
1 tbsp dried dill weed
1 cup nutritional yeast
¼ cup sesame seeds
½ cup olive oil
3 cups sprouted garbanzo beans
2 tbsp herb salt
3 cups water
Instructions:
Cook the garbanzo beans in pressure cooker with 3 cups of water. All the other ingredients go a big stock pot with 4 cups of water and are boiled for 15 minutes. Then the garbanzo is added.
Emelyn’s Concoction
Ingredients:
2 cups sprouted lentils
¼ onion chopped thinly
4 tbsp nutritional yeast
½ cup olives
1 cluster of garlic with husk removed
Braggs or soy sauce to taste
Instructions:
Microwave garlic for 1 minute and then chop thinly. Mix all ingredients together without further cooking and enjoy.
Butternut Squash
Ingredients:
1butternut squash chopped into 1-inchcubes
1 bunch kale, chopped
1 cup shitake mushrooms, chopped into 1-inch pieces
1 tbsp of ginger
3 cloves garlic, chopped
1 small onion, chopped
¼ cup olive oil
Soy sauce (to taste)
Instructions:
Bake the squash for one hour 375 degrees. After the first 30 minutes add olive oil, soy sauce to the squash. Cook for another 30 minutes. Remove from stove. Add nutritional yeast.
Steam stir-fry garlic,onions, and ginger in oil with 2 tbsp of water for 5 minutes. Add mushrooms and stir-fry for 5 more minutes. Combine all ingredients and enjoy.
Fennel Bounty
Ingredients:
pressure cooker half full of fennel stalks and fleecy leaves
½ cup water
¼ cup olive oil
3 tbsp sesame oil
2 tbsp soy sauce or Braggs or to taste
Nutritional yeast 3 tbsp
Sesame seeds 1 tbsp
Instructions:
Steam fennel in pressure cooker for 20 minutes.After fennel is steamed stir in other ingredients
Cauliflower & Fennel Salad
Ingredients:
½ head of cauliflower
2 cups fleecy fennel leaves
1 chopped onion
¼ cup nutritional yeast
Instructions:
Run cauliflower through food processor. Run fennel separately through food processor. They have different textures and need different blending time. Then add other ingredients. Eat uncooked as a salad.
Popcorn and Topping Ingredients:
Ingredients:
Organic popcorn
Olive oil or flax oil
Nutritional yeast, large flake
Celery seed
Dill
Parsley
Garlic
Black pepper
Cumin
Rosemary
Sea salt
Mushroom powder
Paprika
Basel
Instructions:
Mix all ingredients except for popcorn. Pop popcorn not in oil but in a microwave popcorn bowl in a microwave. Do not fry popcorn in oil. Fried foods are generally to be avoided. Add oil slowly while stirring the popcorn to “wet” the popcorn. Mix and then add the other ingredients and stir.
Som Tam Taeng (Spicy Cucumber Salad recipe from the Philippines)
Ingredients:
3 dried red chilies
5 cloves garlic
3 cups thinly shredded peeled cucumber
1 cup shredded peeled carrot
4 cherry tomatoes
3 tablespoons roasted peanuts
3 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon salt
2 tablespoons tamarind sauce
1 tablespoon sugar
Instructions:
Cut open the chilies and remove seeds. Soak for a few minutes in water. Remove chilies, squeeze them dry, and place them in a large bowl together with the garlic, cucumber, carrot, tomatoes and peanuts. Pound well with back of a heavy spoon while seasoning to taste with lime juice, soy sauce, salt, tamarind sauce and sugar. Makes 3 or 4 servings.
Note: Tamarind sauce is available in the Asian foods section of most supermarkets.
Pad Thai
Ingredients:
¼ cup bean sprouts
2 tablespoons coconut oil
2 shiitake mushrooms, sliced
1 tablespoon dried, pickled Chinese radish
1 package (16 ounces) extra-firm tofu, cut into cubes
1 tablespoon shredded carrot
3 ½ ounces flat rice noodles, cooked according to package directions
2 tablespoons sugar
1 tablespoon vinegar
2 tablespoons light soy sauce
1/8 cup water
Lime wedges for garnish
2 to 4 tablespoons roasted peanuts for garnish (to taste)
Instructions:
Wash all vegetables well and remove hulls and root tips from the bean sprouts. Set aside.
Heat oil with 1/8 cup of water in a wok. Water added keeps the oil from burning. Add shiitake mushrooms, radish, tofu and carrot and stir-fry several minutes. Add noodles, sugar, vinegar, soy sauce and water and continue to steam stir-fry until done.
Serve pad Thai with lime wedges, peanuts and the bean sprouts. Makes 3 to 4 servings.
Put all the ingredients into the pot, except the kale. Stir well.Set kale and mung beans on the top, put the lid on and cook for 10 minutes. Stir.Cook on low for 20 minutes, covered completely.
Steamed Kale Salad
Ingredients:
Ginger, ½ inch, chopped finely
kale from the back yard, 10 big leaves
½ red onions, diced
olive bruschetta, 4 tbsp
½ lime
1 medium cucumber
Olive oil, 3 tbsp
2 14.5 oz (411 grams) cans of organic diced tomatoes
Instructions:
For kale: Wash and chop the kale. Put 1 inch of water in pressure cooker. Insert a metal colander to keep the kale up out of the water. Pressure cook 10 minutes, counting from when the steam starts steaming out.
For salad dressing: Combine ginger, diced onions, olive bruschetta, lime, cucumber, olive oil, and diced tomatoes in bowl. Don’t cook.
Add the salad dressing to the kale and let it marinate for 20 minutes.
Tempe with Soy Sauce
Ingredients:
Two 8 ounce packages of Lightlife organic tempeh
4 tbsp avocado oil
½ cup water
4 tbsp soy sauce (to taste)
Salt and pepper to taste
Instructions:
Cut the tempe into small blocks an inch by an inch or smaller. Steam stir-fry the tempe in a mixture of avocado oil and water on medium heat. After 7 minutes, remove the lid to allow the water to boil away. Tempeh with soy sauce is good on a bed of salad greens or on a bed of steamed vegetables.
Tempeh with Curry Sauce
Two 8 ounce packages of Lightlife organic tempeh
1 package of coconut cream
½ cup water
Salt and pepper to taste
Instructions:
Cut the tempeh into small blocks an inch by an inch or smaller. Boil the tempeh in water on medium heat. After 7 minutes, add salt, and pepper, and curry. Stir it and cover for one minute.Remove the lid and continue cooking until the water has boiled out. Curry tempeh is good on a bed of salad greens or on a bed of steamed vegetables.
James Robert Deal Real Estate Attorney & Real Estate Managing Broker James@JamesDeal.com PO Box 2276 Lynnwood WA 98036 Law Office Line: 425-771-1110 Broker Line: 425-774-6611 Cell & Text Line: 425-670-1405 (better to send email) KW Everett Office Line: 425-212-2007 Fax: 425-776-8081
8
THE VEGETARIAN THEME IN CHRISTIAN TRADITION
MISASSUMPTIONS ABOUT JESUS AND CHRISTIANITY
Most Christians assume that Jesus ate fish and Passover lamb and therefore could not have been a vegetarian. Most feel that their religion does not place any limits on what animals they may kill and eat. Most believe that the Christianity of today is the same as the religion of Jesus’ original followers. Most assume that Jesus was a fundamentalist. I challenge all these assumptions.
OVERVIEW: THE CONNECTION BETWEEN JESUS AND MY THEME
My thesis is this: There was a Judeo-Christian “church” before Jesus, an Essene group from which Jesus got his values. That church lasted until the early 400s, when they were scattered by the newly Christian Roman emperors. They disappear from history, save one mention by a Moslem historian in the 800s. I refer to this group loosely as “Judeo-Christian,” although they did not call themselves “Christian,” at least not initially. They probably called their church a synagogue.
***
My thesis is that Jesus was one of a long line of those prophets, one of the greatest. His aim was the moral perfection of humanity. Sadly, his legacy was derailed. His memory and teachings were hijacked by the Romans and their religious allies, the new gentile Christians, particularly the Latin Christians, and transmogrified into a New Testament and a Creed that get his story all wrong, omit many of his most significant ideas, and introduce ideas he would have disagreed with, first and foremost, his deification. As I like to say, Jesus did not want to be worshipped; he wanted to be followed.
Legend has it that from Adam to Noah humankind sacrificed no animals and ate no meat, which I believe indicates that there were societies which were vegetarian or which had a vegetarian religious or class priesthood. (Genesis 1:30, 9:3.) Moses tried to return Israel to the vegetarianism of the matristic Eden but failed. (Exodus 16:15; Schwartz, Judaism and Vegetarianism, p. 6; Recognitions of Clement, 1:35 ff, Roberts and Donaldson, Ante-Nicene Fathers, 8:87-88; Numbers 11:7, 18-34.)
Moses predicted that a prophet would come after him who would complete his work. (Deuteronomy 4:12, 36.) Jesus’ followers believed Jesus was that prophet (Acts 3:22) and that Jesus’ aim was to complete Moses’ work of returning the world to its Edenic peaceful state, as it was before the patriarchal invasions. Part of Moses’ work was to eliminate animal sacrifice from the Jewish religion. Jesus shared this goal and actually shut down the sacrificial system in the Jerusalem Temple for some short period of time. (John 2:14-16.) Jesus and his immediate circle of apostles were vegetarian, and so too was his Judeo-Christian church for 400 years until it was persecuted out of existence. That’s my theory.
OVERVIEW: WHAT WAS GREAT ABOUT JESUS?
Christians generally consider Jesus to have been great because he made the cosmic sacrifice—trading his life for our sins. However, the churches acknowledge he was great for a second reason—although, they rarely mention it—and that is because of the content of his ethical teachings. The points I make here will be developed more fully below.
***
He took over the temple, drove out all those who bought and sold animals, and also drove out all the animals. Thus, he abolished animal sacrifices in the Temple for some period—as the messiah was to do: “In the time of the Messiah the sacrifices will cease (except that of thanksgiving).” (Pesik 9:79, “Antinomianism,” www.JewishEncyclopedia.com; see the section of this book entitled Jesus Stopped the Animal Sacrifices in the Temple, p. 179.) And he was crucified as messiah-king of the Jews. The sign on the cross said “King of the Jews.” (Mark 15:2, 25.)
***
Jesus and those around him were vegetarian, and his followers were encouraged to “bear what they were able” regarding eating meat, which I believe meant they were to observe a vegetarian fast at lest two days per week (Didache 8:1-2), always to avoid eating the flesh of animals killed in connection with pagan sacrifices and sold in the public market, and always to avoid cruelty to animals. The rule against “eating things strangled” was a term of art or code name that stood for the rule against eating the meat of animals tortured or painfully killed. (Acts 15:20.) It is probable that vegetarianism was not an immediate or absolute requirement but a goal to be striven for. (See the sections of this book entitled James, Brother of Jesus, p. 108, and The Burden Theme, “Bear What Thou Art Able”, p. 158.)
The Judeo-Christian movement was persecuted out of existence by the 400s, although Muslim sources make mention of it as late as the 800s. Their books were banned. They were forbidden to be copied, which meant that after a few hundred years they rotted out of existence. Probably some were burnt in the bonfires that thug monks set alight in the streets.
Jesus did not succeed in establishing his kingdom of ethical monotheism in his lifetime, but that does not mean he was a failure or that his followers will not yet someday succeed in his name. He pointed the way. He was a major player in the process that I am trying to describe in this book, the process of trying to return the world to a state of peace, justice, high ethical and environmental standards; to put an end to slavery; to find a balance between the sexes; to end child abuse; and achieve a sensitivity to the suffering of the animals.
CHRISTOLOGICAL INFLATION
Paul, John, and their disciples—who aimed their teachings at gentiles—completely dropped all references to Jesus as prophet and son of man. They preferred “son of god,” and not in the sense of adopted son of god but as pre-existent logos, and only-begotten son of god. They referred to Jesus as “Lord Jesus Christ,” and they used the term “christ” to mean “messiah-god” instead of “messiah-king.”
Ultimately, through a process of “christological inflation,” a term I have coined, Paul, John, and their successors made Jesus into god coequal with the father. Matthew and Luke taught Jesus was begotten of god at the time of his conception. (Matthew 1:18, Luke 1:35.) The author of Mark taught that Jesus became god’s son at his transfiguration or enthronement. (Mark 9:7.) Paul taught that Jesus was designated son of god and begotten at his resurrection. (Romans 1:4; Acts 13:33.) John taught Jesus was begotten of god from the beginning of time. (John 1:2.) The original Ebionites teaching was that Jesus was the natural born son of Joseph and Mary, that Jesus had been “begotten” at his baptism, meaning he had been adopted, like all Israel’s kings at their coronation, as god’s honorary and preeminent son. (2 Samuel 7:14; Psalms 2:7; Mark 1:11; Acts 10:38, 13:33; Hebrews 1:5, 5:5.)
Because the denomination known as “orthodox” or “catholic” or the “great church” was so well organized, because it so fiercely attacked all other Christian and pagan sects, and ultimately because it made an alliance with the Roman government, it ended up as the official religion and used that position to suppress or destroy all other pagan religions and all other sects of Christianity. In its many councils it perfected the theory that Jesus was the cosmic sacrifice in the Greek mystery religion sense that wiped away the sins of those who believed in him. Those who expressed doubts were excommunicated and told they would go to hell. Later, doubters were killed.
***
How could so much Christological inflation have occurred so quickly? See the section of this book entitled Information from Moslem-Nazarene Sources, p. 134, for my theory as to how it happened.
Christological inflation may seem a little far afield from my topic, which is the diet of Jesus and his early followers. However, bear in mind that the process of elevating Jesus to status as deity coequal with god the father included a simultaneous deemphasis of Jesus as a teacher of ethical principles about making peace, which principles included making peace with the animals. Gentile Christians found it more convenient to worship a god who demanded certain beliefs but who put few restrictions on behavior, less convenient to follow a prophet who demanded that they make great changes in their behavior, including their dietary behavior.
FOLLOW JESUS BY BEING DEEP HISTORIANS AND STUDENTS OF ETHICS
The Christianity of today focuses too much on the New Testament and too little on the many other sources of information about Jesus, too much on Jesus’ cosmic sacrifice and too little on Jesus’ ethical teachings, too much on getting forgiveness for sins and too little on stopping the sinning—including the sins we commit against innocent animals and the physical environment.
As you read this section, you will see that I am an admirer and follower of Jesus—not as the cosmic sacrifice but as our greatest teacher of peace, law, and justice. I am an admirer and follower not of the Jesus you read about in our mangled New Testament, but of the Ebionite Jesus of Judeo-Christian history.
***
Fundamentalists will have problems with my hypothesis that Jesus ate no meat, because the gospels clearly say Jesus ate fish, fed fish to others, and called apostles who were fishermen. (Matthew 7:10, 4:19, 14:17, 15:36, 17:27; Mark 1:17; Luke 24:42, John 6:9, 21:9. See the section of this book entitled What About the Fish Stories? p. 191, for an explanation of how the fish passages arose.)
***
I will discuss the surviving sources of information regarding these vegetarians. The sources are extensive, and some are right in the New Testament. The revisionist editors did a haphazard job of purging vegetarian references as they edited the gospels. And some of what we know comes from quotations which ultra-orthodox heresy fighting Church Fathers made of now lost Judeo-Christian writings.
I will have much to say about Paul, who was not a vegetarian and who was contemptuous of vegetarians. He referred to them as being weak in faith because they would not eat meat. (1 Corinthians 8: 4-13.) He was contemptuous of the Jerusalem founders of Christianity, referring to them as “superlative apostles” and the “circumcision party.” (2 Corinthians 11:5,13, 12:11; Galatians 2:12. See Paul, James, and the Jerusalem Council, p. 122.)
***
Why do I take a critical approach? Shouldn’t I just focus on the evidence for Jesus’ vegetarianism and leave everything else about Christianity untouched—which is what groups like the Christian Vegetarian Association do? (www.christianveg.com.) Why risk upsetting the faith of unlearned Christians? Because, simply put, the CVA approach is not convincing. It appears to focus arbitrarily on the verses that favor vegetarian theory and ignore those that disfavor it.
For me to demonstrate the high probability that Jesus was a vegetarian, I must teach you the critical method and teach you the method in full. Using this tool, you will be able to read our highly edited New Testament and understand how to tell the oldest layers from those added later. A little bit of the critical method might just be enough for you to conclude that nothing in the New Testament is true. But if I take you all the way through the process, you will come out on the other side possessing tools sufficient to understand what Jesus stood for.
There is one final reason why I take a critical approach: I think if Jesus is looking over the balcony rail and observing what goes on down here on earth, he is probably tired of Christians inflating him into something he was not and completely missing what he actually was. Clarifying who he really was is a service I think he would appreciate. Something similar could be said of poor, confused Saul of Tarsus. He would probably appreciate someone undoing all the damage he did.
***
Most theologians take little notice of dietary matters as they construct their theories. I believe they overlook a powerful analytical tool. A focus on diet can lead to insights they otherwise might miss. I will return to this point frequently in this chapter, so I will say no more about it here.
***
Essenes were strict vegetarians, and older Essenes were generally celibate. I take the position that Jesus was of Essene background, while others say he was a Pharisee. The two positions are not irreconcilable because Essenes and Pharisees respected each other and shared most beliefs and customs.
Josephus, Philo, Eusebius, and Plinius say the Essenes were vegetarians. The Essenes shared vegetarianism and many other customs with the Pythagoreans.
***
The quest for the historical Jesus is a worthy one. At the end of this quest we do not find a Jesus of doctrinal quibbles or a Jesus who focused on finding an innocuous inner peace.
We find instead a Jesus of action who challenged injustice and illegality and sought an end to poverty, war, slavery, subjugation of women, abuse of children and prisoners, and violence in general. We find a Jesus of compassion, ethics, and right-living, all of which extend not just to other humans but to the animals as well. As I say elsewhere, we do not find a Jesus who wanted to be worshiped but one who wanted to be followed.
It is often said that Jesus was a failed messianic pretender, such as Jesus Bar Kokhba, because he did not succeed in bring peace to the world. Even after 2,000 years, I would suggest that this might be a hasty judgment. We who are part of Jesus’ tradition may yet complete his work. Is there a time limit on how long a true prophet and messiah-king has to achieve results? Christians should not give up but should rechannel their efforts in the ethical direction in which Jesus pointed us.
It is not too late for us to learn what Jesus was challenging us to do and do it.
In the jungles of Costa Rica, where humidity routinely tops 90 percent, simply moving around outside when it’s over 105 degrees Fahrenheit would be lethal. And the effect would be fast: Within a few hours, a human body would be cooked to death from both inside and out.
We published “The Uninhabitable Earth” on Sunday night, and the response since has been extraordinary — both in volume (it is already the most-read article in New York Magazine’s history) and in kind. Within hours, the article spawned a fleet of commentary across newspapers, magazines, blogs, and Twitter, much of which came from climate scientists and the journalists who cover them.
Some of this conversation has been about the factual basis for various claims that appear in the article. To address those questions, and to give all readers more context for how the article was reported and what further reading is available, we are publishing here a version of the article filled with research annotations. They include quotations from scientists I spoke with throughout the reporting process; citations to scientific papers, articles, and books I drew from; additional research provided by my colleague Julia Mead; and context surrounding some of the more contested claims. Since the article was published, we have made four corrections and adjustments, which are noted in the annotations (as well as at the end of the original version). They are all minor, and none affects the central project of the story: to apply the best science we have today to the median and high-end “business-as-usual” warming projections produced by the U.N.’s “gold standard” Intergovernmental Panel on Climate Change.
But the debate this article has kicked up is less about specific facts than the article’s overarching conceit. Is it helpful, or journalistically ethical, to explore the worst-case scenarios of climate change, however unlikely they are? How much should a writer contextualize scary possibilities with information about how probable those outcomes are, however speculative those probabilities may be? What are the risks of terrifying or depressing readers so much they disengage from the issue, and what should a journalist make of those risks?
I hope, in the annotations and commentary below, I have added some context. But I also believe very firmly in the set of propositions that animated the project from the start: that the public does not appreciate the scale of climate risk; that this is in part because we have not spent enough time contemplating the scarier half of the distribution curve of possibilities, especially its brutal long tail, or the risks beyond sea-level rise; that there is journalistic and public-interest value in spreading the news from the scientific community, no matter how unnerving it may be; and that, when it comes to the challenge of climate change, public complacency is a far, far bigger problem than widespread fatalism — that many, many more people are not scared enough than are already “too scared.” In fact, I don’t even understand what “too scared” would mean. The science says climate change threatens nearly every aspect of human life on this planet, and that inaction will hasten the problems. In that context, I don’t think it’s a slur to call an article, or its writer, alarmist. I’ll accept that characterization. We should be alarmed.
I. ‘Doomsday’
Peering beyond scientific reticence.
It is, I promise, worse than you think. If your anxiety about global warming is dominated by fears of sea-level rise, you are barely scratching the surface of what terrors are possible, even within the lifetime of a teenager today. And yet the swelling seas — and the cities they will drown — have so dominated the picture of global warming, and so overwhelmed our capacity for climate panic, that they have occluded our perception of other threats, many much closer at hand. Rising oceans are bad, in fact very bad; but fleeing the coastline will not be enough.
Indeed, absent a significant adjustment to how billions of humans conduct their lives, parts of the Earth will likely become close to uninhabitable, and other parts horrifically inhospitable, as soon as the end of this century.
Even when we train our eyes on climate change, we are unable to comprehend its scope. This past winter, a string of days 60 and 70 degrees warmer than normal baked the North Pole,melting the permafrost that encased Norway’s Svalbard seed vault — a global food bank nicknamed “Doomsday,” designed to ensure that our agriculture survives any catastrophe, and which appeared to have been flooded by climate change less than ten years after being built.
The Doomsday vault is fine, for now: The structure has been secured and the seeds are safe. But treating the episode as a parable of impending flooding missed the more important news. Until recently, permafrost was not a major concern of climate scientists, because, as the name suggests, it was soil that stayed permanently frozen. But Arctic permafrost contains 1.8 trillion tons of carbon, more than twice as much as is currently suspended in the Earth’s atmosphere. When it thaws and is released, that carbon may evaporate as methane, which is 34 times as powerful a greenhouse-gas warming blanket as carbon dioxide when judged on the timescale of a century; when judged on the timescale of two decades, it is 86 times as powerful.In other words, we have, trapped in Arctic permafrost, twice as much carbon as is currently wrecking the atmosphere of the planet, all of it scheduled to be released at a date that keeps getting moved up, partially in the form of a gas that multiplies its warming power 86 times over.
Maybe you know that already — there are alarming stories in the news every day, like those, last month, that seemed to suggest satellite data showed the globe warming since 1998 more than twice as fast as scientists had thought (in fact, the underlying story was considerably less alarming than the headlines).Or the news from Antarctica this past May, when a crack in an ice shelf grew 11 miles in six days, then kept going; the break now has just three miles to go — by the time you read this, it may already have met the open water, where it will drop into the sea one of the biggest.
But no matter how well-informed you are, you are surely not alarmed enough. Over the past decades, our culture has gone apocalyptic with zombie movies and Mad Max dystopias, perhaps the collective result of displaced climate anxiety, and yet when it comes to contemplating real-world warming dangers, we suffer from an incredible failure of imagination. The reasons for that are many: the timid language of scientific probabilities, which the climatologist James Hansen once called “scientific reticence” in a paper chastising scientists for editing their own observations so conscientiously that they failed to communicate how dire the threat really was; the fact that the country is dominated by a group of technocrats who believe any problem can be solved and an opposing culture that doesn’t even see warming as a problem worth addressing; the way that climate denialism has made scientists even more cautious in offering speculative warnings; the simple speed of change and, also, its slowness, such that we are only seeing effects now of warming from decades past; our uncertainty about uncertainty, which the climate writer Naomi Oreskes in particular has suggested stops us from preparing as though anything worse than a median outcome were even possible; the way we assume climate change will hit hardest elsewhere, not everywhere; the smallness (two degrees) and largeness (1.8 trillion tons) and abstractness (400 parts per million) of the numbers; the discomfort of considering a problem that is very difficult, if not impossible, to solve; the altogether incomprehensible scale of that problem, which amounts to the prospect of our own annihilation; simple fear. But aversion arising from fear is a form of denial, too.
In between scientific reticence and science fiction is science itself. This article is the result of dozens of interviews and exchanges with climatologists and researchers in related fields and reflects hundreds of scientific papers on the subject of climate change. What follows is not a series of predictions of what will happen — that will be determined in large part by the much-less-certain science of human response. Instead, it is a portrait of our best understanding of where the planet is heading absent aggressive action. It is unlikely that all of these warming scenarios will be fully realized, largely because the devastation along the way will shake our complacency. But those scenarios, and not the present climate, are the baseline. In fact, they are our schedule.
The present tense of climate change — the destruction we’ve already baked into our future — is horrifying enough.Most people talk as if Miami and Bangladesh still have a chance of surviving; most of the scientists I spoke with assume we’ll lose them within the century, even if we stop burning fossil fuel in the next decade.Two degrees of warming used to be considered the threshold of catastrophe: tens of millions of climate refugees unleashed upon an unprepared world. Now two degrees is our goal, per the Paris climate accords, and experts give us only slim odds of hitting it. The U.N. Intergovernmental Panel on Climate Change issues serial reports, often called the “gold standard” of climate research; the most recent one projects us to hit four degrees of warming by the beginning of the next century, should we stay the present course. But that’s just a median projection. The upper end of the probability curve runs as high as eight degrees — and the authors still haven’t figured out how to deal with that permafrost melt. The IPCC reports also don’t fully account for the albedo effect (less ice means less reflected and more absorbed sunlight, hence more warming); more cloud cover (which traps heat); or the dieback of forests and other flora (which extract carbon from the atmosphere).Each of these promises to accelerate warming, and the history of the planet shows that temperature can shift as much as five degrees Celsius within thirteen years. The last time the planet was even four degrees warmer, Peter Brannen points out in The Ends of the World, his new history of the planet’s major extinction events, the oceans were hundreds of feet higher.*
The Earth has experienced five mass extinctionsbefore the one we are living through now,each so complete a slate-wiping of the evolutionary record it functioned as a resetting of the planetary clock, and many climate scientists will tell you they are the best analog for the ecological future we are diving headlong into.Unless you are a teenager, you probably read in your high-school textbooks that these extinctions were the result of asteroids. In fact, all but the one that killed the dinosaurs were caused by climate change produced by greenhouse gas. The most notorious was 252 million years ago; it began when carbon warmed the planet by five degrees, accelerated when that warming triggered the release of methane in the Arctic, and ended with 97 percent of all life on Earth dead. We are currently adding carbon to the atmosphere at a considerably faster rate; by most estimates, at least ten times faster.The rate is accelerating. This is what Stephen Hawking had in mind when he said, this spring, that the species needs to colonize other planets in the next century to survive, and what drove Elon Musk, last month, to unveil his plans to build a Mars habitat in 40 to 100 years. These are nonspecialists, of course, and probably as inclined to irrational panic as you or I. But the many sober-minded scientists I interviewed over the past several months — the most credentialed and tenured in the field, few of them inclined to alarmism and many advisers to the IPCC who nevertheless criticize its conservatism — have quietly reached an apocalyptic conclusion, too: No plausible program of emissions reductions alone can prevent climate disaster.
Over the past few decades, the term “Anthropocene” has climbed out of academic discourse and into the popular imagination — a name given to the geologic era we live in now, and a way to signal that it is a new era, defined on the wall chart of deep history by human intervention. One problem with the term is that it implies a conquest of nature (and even echoes the biblical “dominion”). And however sanguine you might be about the proposition that we have already ravaged the natural world, which we surely have, it is another thing entirely to consider the possibility that we have only provoked it, engineering first in ignorance and then in denial a climate system that will now go to war with us for many centuries, perhaps until it destroys us. That is what Wallace Smith Broecker, the avuncular oceanographer who coined the term “global warming,” means when he calls the planet an “angry beast.” You could also go with “war machine.” Each day we arm it more.
II. Heat Death
The bahraining of New York.
In the sugarcane region of El Salvador, as much as one-fifth of the population has chronic kidney disease, the presumed result of dehydration from working the fields they were able to comfortably harvest as recently as two decades ago.Photo: Heartless Machine
Humans, like all mammals, are heat engines; surviving means having to continually cool off, like panting dogs. For that, the temperature needs to be low enough for the air to act as a kind of refrigerant, drawing heat off the skin so the engine can keep pumping. At seven degrees of warming, that would become impossible for large portions of the planet’s equatorial band, and especially the tropics, where humidity adds to the problem; in the jungles of Costa Rica, for instance, where humidity routinely tops 90 percent, simply moving around outside when it’s over 105 degrees Fahrenheit would be lethal.And the effect would be fast: Within a few hours, a human body would be cooked to death from both inside and out.
Climate-change skeptics point out that the planet has warmed and cooled many times before, but the climate window that has allowed for human life is very narrow, even by the standards of planetary history. At 11 or 12 degrees of warming, more than half the world’s population, as distributed today, would die of direct heat.Things almost certainly won’t get that hot this century, though models of unabated emissions do bring us that far eventually. This century, and especially in the tropics, the pain points will pinch much more quickly even than an increase of seven degrees. The key factor is something called wet-bulb temperature, which is a term of measurement as home-laboratory-kit as it sounds: the heat registered on a thermometer wrapped in a damp sock as it’s swung around in the air (since the moisture evaporates from a sock more quickly in dry air, this single number reflects both heat and humidity). At present, most regions reach a wet-bulb maximum of 26 or 27 degrees Celsius; the true red line for habitability is 35 degrees. What is called heat stress comes much sooner.
Actually, we’re about there already. Since 1980, the planet has experienced a 50-fold increase in the number of places experiencing dangerous or extreme heat; a bigger increase is to come. The five warmest summers in Europe since 1500 have all occurred since 2002, and soon, the IPCC warns, simply being outdoors that time of year will be unhealthy for much of the globe.Even if we meet the Paris goals of two degrees warming, cities like Karachi and Kolkata will become close to uninhabitable, annually encountering deadly heat waves like those that crippled them in 2015.At four degrees, the deadly European heat wave of 2003, which killed as many as 2,000 people a day, will be a normal summer.At six, according to an assessment focused only on effects within the U.S. from the National Oceanic and Atmospheric Administration, summer labor of any kind would become impossible in the lower Mississippi Valley, and everybody in the country east of the Rockies would be under more heat stress than anyone, anywhere, in the world today. As Joseph Romm has put it in his authoritative primer Climate Change: What Everyone Needs to Know,heat stress in New York City would exceed that of present-day Bahrain, one of the planet’s hottest spots, and the temperature in Bahrain “would induce hyperthermia in even sleeping humans.” The high-end IPCC estimate, remember, is two degrees warmer still. By the end of the century, the World Bank has estimated, the coolest months in tropical South America, Africa, and the Pacific are likely to be warmer than the warmest months at the end of the 20th century. Air-conditioning can help but will ultimately only add to the carbon problem; plus, the climate-controlled malls of the Arab emirates aside, it is not remotely plausible to wholesale air-condition all the hottest parts of the world, many of them also the poorest. And indeed, the crisis will be most dramatic across the Middle East and Persian Gulf, where in 2015 the heat index registered temperatures as high as 163 degrees Fahrenheit.As soon as several decades from now, the hajj will become physically impossible for the 2 million Muslims who make the pilgrimage each year.
It is not just the hajj, and it is not just Mecca; heat is already killing us. In the sugarcane region of El Salvador, as much as one-fifth of the population has chronic kidney disease, including over a quarter of the men, the presumed result of dehydration from working the fields they were able to comfortably harvest as recently as two decades ago. With dialysis, which is expensive, those with kidney failure can expect to live five years; without it, life expectancy is in the weeks. Of course, heat stress promises to pummel us in places other than our kidneys, too. As I type that sentence, in the California desert in mid-June, it is 121 degrees outside my door.It is not a record high.
III. The End of Food
Praying for cornfields in the tundra.
Climates differ and plants vary, but the basic rule for staple cereal crops grown at optimal temperature is that for every degree of warming, yields decline by 10 percent.Some estimates run as high as 15 or even 17 percent.Which means that if the planet is five degrees warmer at the end of the century, we may have as many as 50 percent more people to feed and 50 percent less grain to give them. And proteins are worse: It takes 16 calories of grain to produce just a single calorie of hamburger meat, butchered from a cow that spent its life polluting the climate with methane farts.
Pollyannaish plant physiologists will point out that the cereal-crop math applies only to those regions already at peak growing temperature, and they are right — theoretically, a warmer climate will make it easier to grow corn in Greenland. But as the pathbreaking work by Rosamond Naylor and David Battisti has shown, the tropics are already too hot to efficiently grow grain, and those places where grain is produced today are already at optimal growing temperature — which means even a small warming will push them down the slope of declining productivity. And you can’t easily move croplands north a few hundred miles, because yields in places like remote Canada and Russia are limited by the quality of soil there; it takes many centuries for the planet to produce optimally fertile dirt.
Drought might be an even bigger problem than heat, with some of the world’s most arable land turning quickly to desert.Precipitation is notoriously hard to model, yet predictions for later this century are basically unanimous: unprecedented droughts nearly everywhere food is today produced.By 2080, without dramatic reductions in emissions, southern Europe will be in permanent extreme drought, much worse than the American dust bowl ever was.The same will be true in Iraq and Syria and much of the rest of the Middle East; some of the most densely populated parts of Australia, Africa, and South America; and the breadbasket regions of China. None of these places, which today supply much of the world’s food, will be reliable sources of any. As for the original dust bowl: The droughts in the American plains and Southwest would not just be worse than in the 1930s, a 2015 NASA study predicted, but worse than any droughts in a thousand years — and that includes those that struck between 1100 and 1300, which “dried up all the rivers East of the Sierra Nevada mountains” and may have been responsible for the death of the Anasazi civilization.
Remember, we do not live in a world without hunger as it is. Far from it: Most estimates put the number of undernourished at 800 million globally. In case you haven’t heard, this spring has already brought an unprecedented quadruple famine to Africa and the Middle East; the U.N. has warned that separate starvation events in Somalia, South Sudan, Nigeria, and Yemen could kill 20 million this year alone.
IV. Climate Plagues
What happens when the bubonic ice melts?
Rock, in the right spot, is a record of planetary history, eras as long as millions of years flattened by the forces of geological time into strata with amplitudes of just inches, or just an inch, or even less. Ice works that way, too, as a climate ledger, but it is also frozen history, some of which can be reanimated when unfrozen. There are now, trapped in Arctic ice, diseases that have not circulated in the air for millions of years — in some cases, since before humans were around to encounter them. Which means our immune systems would have no idea how to fight back when those prehistoric plagues emerge from the ice.
The Arctic also stores terrifying bugs from more recent times. In Alaska, already, researchers have discovered remnants of the 1918 flu that infected as many as 500 million and killed as many as 100 million — about 5 percent of the world’s population and almost six times as many as had died in the world war for which the pandemic served as a kind of gruesome capstone. As the BBC reported in May, scientists suspect smallpox and the bubonic plague are trapped in Siberian ice, too — an abridged history of devastating human sickness, left out like egg salad in the Arctic sun.
Experts caution that many of these organisms won’t actually survive the thaw and point to the fastidious lab conditions under which they have already reanimated several of them — the 32,000-year-old “extremophile” bacteria revived in 2005,an 8 million-year-old bug brought back to life in 2007,the 3.5 million–year–old one a Russian scientist self-injected just out of curiosity — to suggest that those are necessary conditions for the return of such ancient plagues.But already last year, a boy was killed and 20 others infected by anthrax released when retreating permafrost exposed the frozen carcass of a reindeer killed by the bacteria at least 75 years earlier; 2,000 present-day reindeer were infected, too, carrying and spreading the disease beyond the tundra.
What concerns epidemiologists more than ancient diseases are existing scourges relocated, rewired, or even re-evolved by warming. The first effect is geographical. Before the early-modern period, when adventuring sailboats accelerated the mixing of peoples and their bugs, human provinciality was a guard against pandemic. Today, even with globalization and the enormous intermingling of human populations, our ecosystems are mostly stable, and this functions as another limit, but global warming will scramble those ecosystems and help disease trespass those limits as surely as Cortés did. You don’t worry much about dengue or malaria if you are living in Maine or France. But as the tropics creep northward and mosquitoes migrate with them, you will. You didn’t much worry about Zika a couple of years ago, either.
As it happens, Zika may also be a good model of the second worrying effect — disease mutation. One reason you hadn’t heard about Zika until recently is that it had been trapped in Uganda; another is that it did not, until recently, appear to cause birth defects. Scientists still don’t entirely understand what happened, or what they missed. But there are things we do know for sure about how climate affects some diseases: Malaria, for instance, thrives in hotter regions not just because the mosquitoes that carry it do, too, but because for every degree increase in temperature, the parasite reproduces ten times faster.Which is one reason that the World Bank estimates that by 2050, 5.2 billion people will be reckoning with it.
V. Unbreathable Air
A rolling death smog that suffocates millions.
By the end of the century, the coolest months in tropical South America, Africa, and the Pacific are likely to be warmer than the warmest months at the end of the 20th century.Photo: Heartless Machine
Our lungs need oxygen, but that is only a fraction of what we breathe. The fraction of carbon dioxide is growing: It just crossed 400 parts per million, and high-end estimates extrapolating from current trends suggest it will hit 1,000 ppm by 2100. At that concentration, compared to the air we breathe now, human cognitive ability declines by 21 percent.
Other stuff in the hotter air is even scarier, with small increases in pollution capable of shortening life spans by ten years. The warmer the planet gets, the more ozone forms, and by mid-century, Americans will likely suffer a 70 percent increase in unhealthy ozone smog, the National Center for Atmospheric Research has projected.By 2090, as many as 2 billion people globally will be breathing air above the WHO “safe” level; one paper last month showed that, among other effects, a pregnant mother’s exposure to ozone raises the child’s risk of autism (as much as tenfold, combined with other environmental factors).Which does make you think again about the autism epidemic in West Hollywood.
Already, more than 10,000 people die each day from the small particles emitted from fossil-fuel burning; each year, 339,000 people die from wildfire smoke, in part because climate change has extended forest-fire season (in the U.S., it’s increased by 78 days since 1970). By 2050, according to the U.S. Forest Service, wildfires will be twice as destructive as they are today; in some places, the area burned could grow fivefold. What worries people even more is the effect that would have on emissions, especially when the fires ravage forests arising out of peat. Peatland fires in Indonesia in 1997, for instance, added to the global CO2 release by up to 40 percent, and more burning only means more warming only means more burning. There is also the terrifying possibility that rain forests like the Amazon, which in 2010 suffered its second “hundred-year drought” in the space of five years, could dry out enough to become vulnerable to these kinds of devastating, rolling forest fires — which would not only expel enormous amounts of carbon into the atmosphere but also shrink the size of the forest. That is especially bad because the Amazon alone provides 20 percent of our oxygen.
Then there are the more familiar forms of pollution. In 2013, melting Arctic ice remodeled Asian weather patterns, depriving industrial China of the natural ventilation systems it had come to depend on, which blanketed much of the country’s north in an unbreathable smog.Literally unbreathable.A metric called the Air Quality Index categorizes the risks and tops out at the 301-to-500 range, warning of “serious aggravation of heart or lung disease and premature mortality in persons with cardiopulmonary disease and the elderly” and, for all others, “serious risk of respiratory effects”; at that level, “everyone should avoid all outdoor exertion.”The Chinese “airpocalypse” of 2013 peaked at what would have been an Air Quality Index of over 800.That year, smog was responsible for a third of all deaths in the country.
VI. Perpetual War
The violence baked into heat.
Climatologists are very careful when talking about Syria.They want you to know that while climate change did produce a drought that contributed to civil war, it is not exactly fair to say that the conflict is the result of warming; next door, for instance, Lebanon suffered the same crop failures. But researchers like Marshall Burke and Solomon Hsiang have managed to quantify some of the non-obvious relationships between temperature and violence: For every half-degree of warming, they say, societies will see between a 10 and 20 percent increase in the likelihood of armed conflict. In climate science, nothing is simple, but the arithmetic is harrowing: A planet five degrees warmer would have at least half again as many wars as we do today. Overall, social conflict could more than double this century.
This is one reason that, as nearly every climate scientist I spoke to pointed out, the U.S. military is obsessed with climate change: The drowning of all American Navy bases by sea-level rise is trouble enough, but being the world’s policeman is quite a bit harder when the crime rate doubles. Of course, it’s not just Syria where climate has contributed to conflict. Some speculate that the elevated level of strife across the Middle East over the past generation reflects the pressures of global warming — a hypothesis all the more cruel considering that warming began accelerating when the industrialized world extracted and then burned the region’s oil.
What accounts for the relationship between climate and conflict? Some of it comes down to agriculture and economics; a lot has to do with forced migration, already at a record high, with at least 65 million displaced people wandering the planet right now.But there is also the simple fact of individual irritability.Heat increases municipal crime rates, and swearing on social media, and the likelihood that a major-league pitcher, coming to the mound after his teammate has been hit by a pitch, will hit an opposing batter in retaliation. And the arrival of air-conditioning in the developed world, in the middle of the past century, did little to solve the problem of the summer crime wave.
VII. Permanent Economic Collapse
Dismal capitalism in a half-poorer world.
The murmuring mantra of global neoliberalism, which prevailed between the end of the Cold War and the onset of the Great Recession, is that economic growth would save us from anything and everything.
But in the aftermath of the 2008 crash, a growing number of historians studying what they call “fossil capitalism” have begun to suggest that the entire history of swift economic growth, which began somewhat suddenly in the 18th century, is not the result of innovation or trade or the dynamics of global capitalism but simply our discovery of fossil fuels and all their raw power — a onetime injection of new “value” into a system that had previously been characterized by global subsistence living. Before fossil fuels, nobody lived better than their parents or grandparents or ancestors from 500 years before, except in the immediate aftermath of a great plague like the Black Death, which allowed the lucky survivors to gobble up the resources liberated by mass graves. After we’ve burned all the fossil fuels, these scholars suggest, perhaps we will return to a “steady state” global economy. Of course, that onetime injection has a devastating long-term cost: climate change.
The most exciting research on the economics of warming has also come from Hsiang and his colleagues, who are not historians of fossil capitalism but who offer some very bleak analysis of their own: Every degree Celsius of warming costs, on average, 1.2 percent of GDP (an enormous number, considering we count growth in the low single digits as “strong”). This is the sterling work in the field, and their median projection is for a 23 percent loss in per capita earning globally by the end of this century (resulting from changes in agriculture, crime, storms, energy, mortality, and labor). Tracing the shape of the probability curve is even scarier: There is a 12 percent chance that climate change will reduce global output by more than 50 percent by 2100, they say, and a 51 percent chance that it lowers per capita GDP by 20 percent or more by then, unless emissions decline. By comparison, the Great Recession lowered global GDP by about 6 percent, in a onetime shock; Hsiang and his colleagues estimate a one-in-eight chance of an ongoing and irreversible effect by the end of the century that is eight times worse.
The scale of that economic devastation is hard to comprehend, but you can start by imagining what the world would look like today with an economy half as big, which would produce only half as much value, generating only half as much to offer the workers of the world. It makes the grounding of flights out of heat-stricken Phoenix last month seem like pathetically small economic potatoes. And, among other things, it makes the idea of postponing government action on reducing emissions and relying solely on growth and technology to solve the problem an absurd business calculation. Every round-trip ticket on flights from New York to London, keep in mind, costs the Arctic three more square meters of ice.
VIII. Poisoned Oceans
Sulfide burps off the skeleton coast.
That the sea will become a killer is a given. Barring a radical reduction of emissions, we will see at least four feet of sea-level rise and possibly ten by the end of the century.A third of the world’s major cities are on the coast, not to mention its power plants, ports, navy bases, farmlands, fisheries, river deltas, marshlands, and rice-paddy empires, and even those above ten feet will flood much more easily, and much more regularly, if the water gets that high.At least 600 million people live within ten meters of sea level today.
But the drowning of those homelands is just the start. At present, more than a third of the world’s carbon is sucked up by the oceans — thank God, or else we’d have that much more warming already. But the result is what’s called “ocean acidification,” which, on its own, may add a half a degree to warming this century. It is also already burning through the planet’s water basins — you may remember these as the place where life arose in the first place. You have probably heard of “coral bleaching” — that is, coral dying — which is very bad news, because reefs support as much as a quarter of all marine life and supply food for half a billion people.Ocean acidification will fry fish populations directly, too, though scientists aren’t yet sure how to predict the effects on the stuff we haul out of the ocean to eat; they do know that in acid waters, oysters and mussels will struggle to grow their shells, and that when the pH of human blood drops as much as the oceans’ pH has over the past generation, it induces seizures, comas, and sudden death.
That isn’t all that ocean acidification can do. Carbon absorption can initiate a feedback loop in which underoxygenated waters breed different kinds of microbes that turn the water still more “anoxic,” first in deep ocean “dead zones,” then gradually up toward the surface.There, the small fish die out, unable to breathe, which means oxygen-eating bacteria thrive, and the feedback loop doubles back. This process, in which dead zones grow like cancers, choking off marine life and wiping out fisheries, is already quite advanced in parts of the Gulf of Mexico and just off Namibia, where hydrogen sulfide is bubbling out of the sea along a thousand-mile stretch of land known as the “Skeleton Coast.” The name originally referred to the detritus of the whaling industry, but today it’s more apt than ever. Hydrogen sulfide is so toxic that evolution has trained us to recognize the tiniest, safest traces of it, which is why our noses are so exquisitely skilled at registering flatulence. Hydrogen sulfide is also the thing that finally did us in that time 97 percent of all life on Earth died, once all the feedback loops had been triggered and the circulating jet streams of a warmed ocean ground to a halt — it’s the planet’s preferred gas for a natural holocaust. Gradually, the ocean’s dead zones spread, killing off marine species that had dominated the oceans for hundreds of millions of years, and the gas the inert waters gave off into the atmosphere poisoned everything on land. Plants, too. It was millions of years before the oceans recovered.
IX. The Great Filter
Our present eeriness cannot last.
So why can’t we see it? In his recent book-length essay The Great Derangement, the Indian novelist Amitav Ghosh wonders why global warming and natural disaster haven’t become major subjects of contemporary fiction — why we don’t seem able to imagine climate catastrophe, and why we haven’t yet had a spate of novels in the genre he basically imagines into half-existence and names “the environmental uncanny.” “Consider, for example, the stories that congeal around questions like, ‘Where were you when the Berlin Wall fell?’ or ‘Where were you on 9/11?’ ” he writes. “Will it ever be possible to ask, in the same vein, ‘Where were you at 400 ppm?’ or ‘Where were you when the Larsen B ice shelf broke up?’ ” His answer: Probably not, because the dilemmas and dramas of climate change are simply incompatible with the kinds of stories we tell ourselves about ourselves, especially in novels, which tend to emphasize the journey of an individual conscience rather than the poisonous miasma of social fate.
Surely this blindness will not last — the world we are about to inhabit will not permit it. In a six-degree-warmer world, the Earth’s ecosystem will boil with so many natural disasters that we will just start calling them “weather”: a constant swarm of out-of-control typhoons and tornadoes and floods and droughts, the planet assaulted regularly with climate events that not so long ago destroyed whole civilizations. The strongest hurricanes will come more often, and we’ll have to invent new categories with which to describe them; tornadoes will grow longer and wider and strike much more frequently, and hail rocks will quadruple in size. Humans used to watch the weather to prophesy the future; going forward, we will see in its wrath the vengeance of the past. Early naturalists talked often about “deep time” — the perception they had, contemplating the grandeur of this valley or that rock basin, of the profound slowness of nature. What lies in store for us is more like what the Victorian anthropologists identified as “dreamtime,” or “everywhen”: the semi-mythical experience, described by Aboriginal Australians, of encountering, in the present moment, an out-of-time past, when ancestors, heroes, and demigods crowded an epic stage. You can find it already watching footage of an iceberg collapsing into the sea — a feeling of history happening all at once.
It is. Many people perceive climate change as a sort of moral and economic debt, accumulated since the beginning of the Industrial Revolution and now come due after several centuries — a helpful perspective, in a way, since it is the carbon-burning processes that began in 18th-century England that lit the fuse of everything that followed. But more than half of the carbon humanity has exhaled into the atmosphere in its entire history has been emitted in just the past three decades; since the end of World War II, the figure is 85 percent. Which means that, in the length of a single generation, global warming has brought us to the brink of planetary catastrophe, and that the story of the industrial world’s kamikaze mission is also the story of a single lifetime. My father’s, for instance: born in 1938, among his first memories the news of Pearl Harbor and the mythic Air Force of the propaganda films that followed, films that doubled as advertisements for imperial-American industrial might; and among his last memories the coverage of the desperate signing of the Paris climate accords on cable news, ten weeks before he died of lung cancer last July. Or my mother’s: born in 1945, to German Jews fleeing the smokestacks through which their relatives were incinerated, now enjoying her 72nd year in an American commodity paradise, a paradise supported by the supply chains of an industrialized developing world. She has been smoking for 57 of those years, unfiltered.
Or the scientists’. Some of the men who first identified a changing climate (and given the generation, those who became famous were men) are still alive; a few are even still working. Wally Broecker is 84 years old and drives to work at the Lamont-Doherty Earth Observatory across the Hudson every day from the Upper West Side. Like most of those who first raised the alarm, he believes that no amount of emissions reduction alone can meaningfully help avoid disaster. Instead, he puts his faith in carbon capture — untested technology to extract carbon dioxide from the atmosphere, which Broecker estimates will cost at least several trillion dollars — and various forms of “geoengineering,” the catchall name for a variety of moon-shot technologies far-fetched enough that many climate scientists prefer to regard them as dreams, or nightmares, from science fiction. He is especially focused on what’s called the aerosol approach — dispersing so much sulfur dioxide into the atmosphere that when it converts to sulfuric acid, it will cloud a fifth of the horizon and reflect back 2 percent of the sun’s rays, buying the planet at least a little wiggle room, heat-wise. “Of course, that would make our sunsets very red, would bleach the sky, would make more acid rain,” he says. “But you have to look at the magnitude of the problem. You got to watch that you don’t say the giant problem shouldn’t be solved because the solution causes some smaller problems.” He won’t be around to see that, he told me. “But in your lifetime …”
Jim Hansen is another member of this godfather generation. Born in 1941, he became a climatologist at the University of Iowa, developed the groundbreaking “Zero Model” for projecting climate change, and later became the head of climate research at NASA, only to leave under pressure when, while still a federal employee, he filed a lawsuit against the federal government charging inaction on warming (along the way he got arrested a few times for protesting, too).The lawsuit, which is brought by a collective called Our Children’s Trust and is often described as “kids versus climate change,” is built on an appeal to the equal-protection clause, namely, that in failing to take action on warming, the government is violating it by imposing massive costs on future generations; it is scheduled to be heard this winter in Oregon district court.Hansen has recently given up on solving the climate problem with a carbon tax alone, which had been his preferred approach, and has set about calculating the total cost of the additional measure of extracting carbon from the atmosphere.
Hansen began his career studying Venus, which was once a very Earth-like planet with plenty of life-supporting water before runaway climate change rapidly transformed it into an arid and uninhabitable sphere enveloped in an unbreathable gas; he switched to studying our planet by 30, wondering why he should be squinting across the solar system to explore rapid environmental change when he could see it all around him on the planet he was standing on. “When we wrote our first paper on this, in 1981,” he told me, “I remember saying to one of my co-authors, ‘This is going to be very interesting. Sometime during our careers, we’re going to see these things beginning to happen.’ ”
Several of the scientists I spoke with proposed global warming as the solution to Fermi’s famous paradox, which asks, If the universe is so big, then why haven’t we encountered any other intelligent life in it? The answer, they suggested, is that the natural life span of a civilization may be only several thousand years, and the life span of an industrial civilization perhaps only several hundred. In a universe that is many billions of years old, with star systems separated as much by time as by space, civilizations might emerge and develop and burn themselves up simply too fast to ever find one another. Peter Ward, a charismatic paleontologist among those responsible for discovering that the planet’s mass extinctions were caused by greenhouse gas, calls this the “Great Filter”: “Civilizations rise, but there’s an environmental filter that causes them to die off again and disappear fairly quickly,” he told me. “If you look at planet Earth, the filtering we’ve had in the past has been in these mass extinctions.” The mass extinction we are now living through has only just begun; so much more dying is coming.
And yet, improbably, Ward is an optimist. So are Broecker and Hansen and many of the other scientists I spoke to. We have not developed much of a religion of meaning around climate change that might comfort us, or give us purpose, in the face of possible annihilation. But climate scientists have a strange kind of faith: We will find a way to forestall radical warming, they say, because we must.
It is not easy to know how much to be reassured by that bleak certainty, and how much to wonder whether it is another form of delusion; for global warming to work as parable, of course, someone needs to survive to tell the story. The scientists know that to even meet the Paris goals, by 2050, carbon emissions from energy and industry, which are still rising, will have to fall by half each decade; emissions from land use (deforestation, cow farts, etc.) will have to zero out; and we will need to have invented technologies to extract, annually, twice as much carbon from the atmosphere as the entire planet’s plants now do. Nevertheless, by and large, the scientists have an enormous confidence in the ingenuity of humans — a confidence perhaps bolstered by their appreciation for climate change, which is, after all, a human invention, too. They point to the Apollo project, the hole in the ozone we patched in the 1980s, the passing of the fear of mutually assured destruction. Now we’ve found a way to engineer our own doomsday, and surely we will find a way to engineer our way out of it, one way or another. The planet is not used to being provoked like this, and climate systems designed to give feedback over centuries or millennia prevent us — even those who may be watching closely — from fully imagining the damage done already to the planet. But when we do truly see the world we’ve made, they say, we will also find a way to make it livable. For them, the alternative is simply unimaginable.
*A version of this article appears in the July 10, 2017, issue of New York Magazine.
A long-awaited research study came to light recently, the first of its kind to compare goodly numbers of vaccinated vs unvaccinated kids.
What was the study seeking to learn?
The researchers cautiously asked a logical, but unorthodox question: is it possible that all this immune–mediated disease has anything to do with the immune-mediating drugs that children are given in doses five times that of their parents? (And yes, autism is brain damage but it is almost certainly the result of a damaged immune system). Could it have anything to do with the 50 doses of 15 immune-stimulating vaccines before age six compared to the three doses of three vaccines the last generation — that wasn’t so sick — got?1
First of Its Kind
When I say long-awaited, it’s because this kind of study has never been done.
It compared well-matched children who were vaccinated and unvaccinated, and tracked how they fared from age 6-12.
It is one of very few studies to examine the explosion of once rare disorders and conditions affecting modern children (all the millions of 21st century First World earaches, allergies, hayfever, ADD, neurodevelopmental disorders and autism, that is damaging young children’s brains in spiking numbers).2
And, The Envelope, Please
The results were quite striking.
The vaccinated kids had significantly greater health challenges, especially the chronic, long lasting kind:
Vaccinated children were significantly more likely than the unvaccinated to have been diagnosed with the following: allergic rhinitis (10.4% vs. 0.4%, p <0.001…), other allergies (22.2% vs. 6.9%, p <0.001…), eczema/atopic dermatitis (9.5% vs. 3.6%, p = 0.035…), a learning disability (5.7% vs. 1.2%, p = 0.003…), ADHD (4.7% vs. 1.0%, p = 0.013…), ASD (4.7% vs. 1.0%, p = 0.013…), any neurodevelopmental disorder (i.e., learning disability, ADHD or ASD) (10.5% vs. 3.1%, p <0.001…) and any chronic illness (44.0% vs. 25.0%, p <0.001…).3
Oh, and ASD? Yes, that’s Autism Spectrum Disorder.
In simple language,
The researchers got some very troubling answers. They reported Odds Risk ratios similar to smoking and lung cancer for vaccination and immune-mediated allergic rhinitis, for example. And a more than four-fold higher risk of vaccinated children having been diagnosed on the Autism Spectrum than unvaccinated children.4
Kids and Animals? Not All That Different
They all suffer similar chronic diseases, with allergies of one kind or another topping the list.
While the humans tend to show allergies in their respiratory tracts (sneezing, stuffed up noses), the favored organs for our pets to show allergies are usually skin and ears.
And, as you may remember,we have over a decade’s worth of datashowing allergic skin disease and allergic ear inflammation are the #1 and #2 reasons dogs get taken to vets.
So, this recent study is significant to you, as you choose who’s going to wear the “prevention pants” in your family.
Are you going to give them to Dr. WhiteCoat?
Or put them on yourself?
Because the number of vaccinations your pet gets really depends on who owns this conversation.
Does your Dr. WhiteCoat still recommend annual (God forbid!) or triennial vaccinations for your pet? With a bit of study on this site and elsewhere, you’ll quickly learn there’s zero science behind such protocols.
Dirty Tricks Department
Here’s where you get the lowdown on who’s on your side and who’s not to be trusted.
I wrote aboutthe so-called skepticsearlier and suggested they aren’t worth your time and attention. But they are worth keeping a cautious eye on.
That’s really become clear with what happened to this study on kids, vaccinated vs unvaccinated.
The study, evenbeforepublication in a peer-reviewed journal, was withdrawn. Why?
When the Mawson paper was under review at Frontiers last year, a Skeptic named Leonid Schneider leapt into action.
“I pride myself to have caused the Frontiers anti-vaxx retraction with one tweet!” he tweeted. “The anti-vaxx paper was published as abstract, a reader alerted me, I tweeted, Frontiers got scared, pulled the paper.” Before it was published.5
Scared the publisher? (Frontiers is one who published the author’s work)
Yep, bring those jackboots down on the publisher, and get all proud of scaring him out of publishing something that could help us understand vaccines and health better.
See why you want to keep an eye out for these guys and their shenanigans?
Truth Triumphs Over Fear. Snopes Loses All Credibility.
Snopes has yet to update their posts about the paper being “retracted,” which it never was. It was just delayed.
In case you haven’t heard it before, Snopes is not a trustworthy source of ferreting out truth, as I once thought it was. Looking more like a grocery store tabloid lately, it’s clearly aligned with those biased skeptics whose goal is to keep you in the dark.
The manufacturer’s brief safety studies that got Trifexis to market quickly. And some vets who believed that Elanco study and are selling big bunches of Trifexis to unwary pet owners.
Umm, sorry, Snopers, you’re no longer going to be believed as a source of neutral inquiry into what’s real on the internet.
How Does This Human Study Affect Your Decisions?
Let us know in the comments if this study has ramifications for your vaccination choices for your animals.
Does it confirm your present stance, start you thinking it’s time to shift, or drive you in some other direction?
Vaccination is, in my mind, your most significant decision, bar none. Tell us where you stand.
Has Snopes Been Snoped? Will Retraction Watch Retract?, Breaking News, http://info.cmsri.org/blog/has-snopes-been-snoped-will-retraction-watch-retract, Children’s Medical Safety Research Institute
Has Snopes Been Snoped? Will Retraction Watch Retract?, Breaking News, http://info.cmsri.org/blog/has-snopes-been-snoped-will-retraction-watch-retract, Children’s Medical Safety Research Institute
Pilot comparative study on the health of vaccinated and unvaccinated 6- to 12- year old U.S. children, Take a look at the Recent articles, http://www.oatext.com/Pilot-comparative-study-on-the-health-of-vaccinated-and-unvaccinated-6-to-12-year-old-U-S-children.php
Has Snopes Been Snoped? Will Retraction Watch Retract?, Breaking News, http://info.cmsri.org/blog/has-snopes-been-snoped-will-retraction-watch-retract, Children’s Medical Safety Research Institute
Has Snopes Been Snoped? Will Retraction Watch Retract?, Breaking News, http://info.cmsri.org/blog/has-snopes-been-snoped-will-retraction-watch-retract, Children’s Medical Safety Research Institute
Dr. Steven Gundry’s new book, “The Plant Paradox,” has some compelling information about the value of limiting your animal protein intake to 2 to 3 ounces a few times a week to increase longevity. I believe this is solid advice and this is my typical strategy. I am convinced most of us eat far too much protein and it’s wise to replace most animal protein with safe fish like sardines and anchovies, and even then limit total protein to 30 to 60 grams depending on your lean body mass.
Gundry reviews how cattle, pigs and sheep all carry a sugar called Neu5Gc, which your immune system recognizes as foreign when you eat their meat. There is significant data suggesting that when your immune system is exposed to the foreign sugar molecule Neu5Gc from red meat, you develop an antibody to the lining of your own blood vessels, A radically reduced intake of animal protein could explain some of the longevity advantages.
Fundamentalism is a thought form in which one believes that the Bible or other holy book is completely accurate and a source of absolute truth. These true believers are prone to apply the same rigidity of thinking to politics and are thus subject to manipulation by politicians on the right. They become worshipers of the Constitution they way they are worshipers of the Bible or other holy book. A few wedge issues such as opposition to abortion are used to turn true believers to supporters of right-wing policies which are opposed to the teachings of Jesus or the other great moral prophets. Jesus was not a fundamentalist. He challenged the correctness of certain Old Testament and rabbinic teachings..
THE arrival of the “post-truth” political climate came as a shock to many Americans. But to the Christian writer Rachel Held Evans, charges of “fake news” are nothing new. “The deep distrust of the media, of scientific consensus — those were prevalent narratives growing up,” she told me.
Although Ms. Evans, 35, no longer calls herself an evangelical, she attended Bryan College, an evangelical school in Dayton, Tenn. She was taught to distrust information coming from the scientific or media elite because these sources did not hold a “biblical worldview.”
“It was presented as a cohesive worldview that you could maintain if you studied the Bible,” she told me. “Part of that was that climate change isn’t real, that evolution is a myth made up by scientists who hate God, and capitalism is God’s ideal for society.”
Conservative evangelicals are not the only ones who think that an authority trusted by the other side is probably lying. But they believe that their own authority — the inerrant Bible — is both supernatural and scientifically sound, and this conviction gives that natural human aversion to unwelcome facts a special power on the right. This religious tradition of fact denial long predates the rise of the culture wars, social media or President Trump, but it has provoked deep conflict among evangelicals themselves.in the evangelical world. The radio show founded by Chuck Colson, “BreakPoint,” helps listeners “get informed and equipped to live out the Christian worldview.” Focus on the Family devotes a webpage to the implications of a worldview “based on the infallible Word of God.” Betsy DeVos’s supporters praised her as a “committed Christian living out a biblical worldview.”
The phrase is not as straightforward as it seems. Ever since the scientific revolution, two compulsions have guided conservative Protestant intellectual life: the impulse to defend the Bible as a reliable scientific authority and the impulse to place the Bible beyond the claims of science entirely.
The first impulse blossomed into the doctrine of biblical inerrancy. Scripture became the irrefutable guide to everything from the meaning of fossils to the interpretation of archaeological findings in the Middle East, a “storehouse of facts,” as the 19th-century theologian Charles Hodge put it.
The second impulse, the one that rejects scientists’ standing to challenge the Bible, evolved by the early 20th century into a school of thought called presuppositionalism. The term is a mouthful, but the idea is simple: We all have presuppositions that frame our understanding of the world. Cornelius Van Til, a theologian who promoted this idea, rejected the premise that all humans have access to objective reality. “We really do not grant that you see any fact in any dimension of life truly,” he wrote in a pamphlet aimed at non-Christians.
If this sounds like a forerunner of modern cultural relativism, in a way it is — with the caveat that one worldview, the one based on faith in an inerrant Bible, does have a claim on universal truth, and everyone else is a myopic relativist.
Nowadays, ministries, schools and media outlets use the term “Christian worldview” to signal their orthodoxy. But its pervasiveness masks significant disagreement over what it means. Many evangelical colleges allow faculty and students to question inerrancy, creationism and the presumption that Jesus would have voted Republican.
Karl Giberson taught biology for many years at Eastern Nazarene College in Quincy, Mass., where freshmen take a course that covers “the Christian worldview” alongside topics like “racial and gender equity” and “cultural diversity.” In the Church of the Nazarene, many leaders have been uneasy about the rationalist claims of biblical inerrancy, and Dr. Giberson openly taught the theory of evolution. “I was completely uncontroversial, for the most part,” he told me. “The problems emerged when I began to publish, when I became a public spokesman for this point of view.”
Nazarene pastors and church members — who absorbed the more fundamentalist worldview of mainstream evangelicalism — put pressure on the school. “The administrators were not upset that I was promoting evolution,” he said. “But now they had a pastor telling the admissions department, ‘we do not want you recruiting in our youth group.’ ” The controversy drove him to resign in 2011.
Dean Nelson, who runs the journalism program at Point Loma Nazarene University in San Diego, told me that he doesn’t see “how you can teach ‘Christian journalism’ any more than you can teach ‘Christian mathematics.’ ” But he acknowledged that “many of the students’ parents were raised on Rush Limbaugh and Glenn Beck and distrust the mainstream news media. So it’s a little bit of a dance with parents who are expecting us to perpetuate that distrust and raise up this tribe of ‘Christian journalists.’ ”
The conservative Christian worldview is not just a posture of mistrust toward the secular world’s “fake news.” It is a network of institutions and experts versed in shadow versions of climate change science, biology and other fields, like Nathaniel Jeanson, a research biologist at the creationist ministry Answers in Genesis, in Petersburg, Ky.
Dr. Jeanson is as important an asset for the ministry as its life-size replica of Noah’s Ark in Williamstown, Ky. He believes the earth was created in six days — and he has a Ph.D. in cell and developmental biology from Harvard.
Home-schooled until high school, Dr. Jeanson grew up going to “Worldview Weekend” Christian conferences. As an undergraduate at the University of Wisconsin, Parkside, he dutifully studied evolutionary biology during the day and read creationist literature at night.
This “reading double,” as he calls it, equipped him to personify the contradictions that pervade this variety of Christian worldview. At Harvard Medical School, he chose a research topic that steered clear of evolution. “My research question is a present-tense question — how do blood cells function,” he told me. “So perhaps it was easier to compartmentalize.”
Dr. Jeanson rhapsodized about the integrity of the scientific method. Before graduate school, “I held this quack idea of cancer,” he said. “But that idea got corrected. This is the way science works.” Yet when his colleagues refuse to read his creationist papers and data sets, he takes their snub as proof that they can find no flaws in his research. “If people who devote their lives to it can’t point anything out, then I think I may be on to something,” he said.
Dr. Jeanson calls himself a “presuppositionalist evidentialist” — which we might define as someone who accepts evidence when it happens to affirm his nonnegotiable presuppositions. “When it comes to questions of absolute truth, those are things I’ve settled in my own mind and heart,” he told me. “I couldn’t call myself a Christian if I hadn’t.”
We all cling to our own unquestioned assumptions. But in the quest to advance knowledge and broker peaceful coexistence in a pluralistic world, the worldview based on biblical inerrancy gets tangled up in the contradiction between its claims on universalist science and insistence on an exclusive faith.
By contrast, the worldview that has propelled mainstream Western intellectual life and made modern civilization possible is a kind of pragmatism. It is an empirical outlook that continually — if imperfectly — revises its conclusions based on evidence available to everyone, regardless of their beliefs about the supernatural. This worldview clashes with the conservative evangelical war on facts, but it is not necessarily incompatible with Christian faith.
In fact, evangelical colleges themselves may be the best hope for change. Members of traditions historically suspicious of a pseudoscientific view of the Bible, like the Nazarenes, should revive that skepticism. Mr. Nelson encourages his students to be skeptics rather than cynics. “The skeptic looks at something and says, ‘I wonder,’ ” he said. “The cynic says, ‘I know,’ and then stops thinking.”
He pointed out that “cynicism and tribalism are very closely related. You protect your tribe, your way of life and thinking, and you try to annihilate anything that might call that into question.” Cynicism and tribalism are among the gravest human temptations. They are all the more dangerous when they pose as wisdom and righteousness.
Plants, herbs, healthy microbial life and ecological diversity are all being tortured byMonsanto’s famous herbicide chemical, glyphosate. Introduced commercially in 1974,glyphosate took the world by storm. Today it practically rains down over the fields as if it were water.
In the Midwest, farmers obey orders and blast the chemical even after they have harvested their crops; according to directives, glyphosate is used as some sort of weed prevention through the winter to keep resistant plants from coming up in the spring. In the spring, large trucks can even be seen blasting glyphosate along the highways, right into the ditches, adjacent to yards. Small town gardeners aren’t even safe from glyphosate, as nearby sprayers do not care about other people’s property.
MORE EVIDENCE THAT GLYPHOSATE ACCUMULATES IN ANIMAL TISSUE
The chemical doesn’t just break down safely into water after it’s sprayed on plants, as the industry purports. Previous tests have measured glyphosate in human urine, blood and even breast milk, accurately detailing the chemical’s pervasive toxicity. The chemical is even being found in women’s tampons, thanks to cotton crops being sprayed with glyphosate.
Now, new lab tests by the Alliance for Natural Health-USA provide more evidence that glyphosate persists throughout nature and accumulates in animal tissues. This is a devastating reality, because the chemical works as an antibiotic and depletes the human microbiome, ravaging a person’s digestive system and subsequent ability to assimilate nutrients and activate immune responses.
Honestly, this herbicide is one of the main terrors causing the cancer epidemic, blocking the ability of people to utilize nutrition properly in their bodies.
GLYPHOSATE TAINTING ORGANIC FOOD PRODUCTS
This silently destructive herbicide is even finding its way into organic soils, and can now be measured in products that were once considered safe from the horrors of chemical contamination. New lab tests conducted by the ANH-USA, find that glyphosate has made its way into a plethora of breakfast products, including oatmeal; organic, cage-free, antibiotic-free eggs; organic whole wheat bread; organic bagels; and organic coffee creamer. See the lab results.
This is a nightmare scenario for anyone who is looking to maintain their health from the ground up. Consumers who want to avoid toxins like glyphosate tend to buy certified organic foods. How can organic food be trusted as a clean source of nutrition, if glyphosate is silently making its way into these products too?
The Environmental Protection Agency has set an “allowable daily intake” level of glyphosate in different food products, but what do these “allowable” levels of glyphosate do to the body over time? How can any level of glyphosate be considered safe in water, when one understands the all-important role water serves for every cell in the body?
As reported by Health Impact News, the newest tests searching for glyphosate included 24 popular breakfast foods and ingredients. Glyphosate was measured in products such as flour, corn flakes, bagels, yogurt, potatoes, organic eggs and coffee creamers. Consumer advocates believe that the levels are too high, even though they fall under the “allowable” levels set by the EPA. When did chemical contamination of organic food products become an acceptable, “allowable” trend?
Most of the foods tested are derived from non-Roundup Ready crops. For these foods to have even a trace of glyphosate is appalling. The most worrisome products that glyphosate was found in were organic eggs and dairy creamers. These products are never sprayed directly with glyphosate. This is clear evidence that the toxic herbicide is being taken up into animal tissues and building up, ultimately exposing humans to the effects thereof.
How is this affecting everyone’s genes over time?
We can no longer afford to watch the consequences roll out before us.
Avoid glyphosate. Confront its use. Know the causes behind disease, especially cancer. Defend your future.
History of vaccinology
Childhood vaccination requirements:
Lessons from history,
Mississippi, and a path forward
Philip B. Cawkwella, David Oshinskya
Mississippi consistently leads the United States in childhood vaccination with a greater than 99%
measles–mumps–rubella vaccination rate for children entering kindergarten. The story of how this came to pass in a state that lags behind on nearly every other public health measure is pertinent given the recent outbreaks of measles in the United States, especially in pockets of the country where there is strong resistance to vaccination. The fight against compulsory vaccination law is centuries old and the
enduring success of Mississippi at repelling challenges to their vaccination requirements is a testament
to the public health infrastructure and legal framework established in the state. Herein we trace the
anti-vaccination movement from its origins in England up until the present time in the United States and explore how Mississippi has established a model vaccination system. Seminal court cases and legislation are evaluated for their impact. Finally, contemporary battles over vaccination legislation are examined and the feasibility of national-level change is considered.
The US Supreme Court and other court cases cases supporting the right of the state to mandate vaccination by school children all make the following assumptions:
that the vaccines are safe for everyone,
that the vaccines are effective,
that without vaccination, enormous numbers would be killed or seriously harmed,
that vaccination is the best way to prevent and deal with the diseases in question – instead of quarantine or supportive medical treatment and letting the disease run its course,
that the vaccines harm so few that this harm is far outweighed by the protection afforded,
that vaccinated children do not contract a vaccine version of the disease and do more to spread it just as well as the unvaccinated who contract the diseases,
that there is a herd effect if all or nearly all children are vaccinated that prevents ,
and that unvaccinated children are a danger to vaccinated children.
If all these assumptions were true, then it would be reasonable to mandate vaccination, which includes overriding the individual’s religious and privacy rights.
What if some or all of these assumptions are not true?
The problem with the cases mentioned in this article is that the courts presume all these assumptions to be true. When a vaccine court case makes scientific assumptions which are incorrect, can the holding be challenged in court by asserting that the previous holding was invalid? The general rule of law is that when the highest court rules, the decision is stare decisis, or settled law. But when we learn that the scientific assumptions are no longer correct, such decisions should no longer be considered settled law, and they should be subject to reconsideration.
The following US cases supporting vaccines all make these assumptions:
They should all be subject to reconsideration, given that the scientific assumptions underlying them are incorrect.
The moral of the story is this: In any future vaccine suits, those challenging vaccination should not rely solely on preservation of our right of informed consent and our right to refuse to consent but should also argue that the scientific assumptions are at least in part incorrect.
The same holds true for suits against fluoridation. Most err in basing their cases simply on our right not to be medicated without our informed consent without arguing that fluoridation harms health and is relatively or completely ineffective.
James Robert Deal, Attorney
James at James Deal dot com
Shameless Marketing
(I need to make a living.)
Listing Broker – as both broker and attorney for the seller, I do not charge anything extra for legal work pertaining to the transaction. My only compensation is my commission.
Buyer Broker – as both broker and attorney for the buyer, I do not charge anything extra for legal work pertaining to the transaction. My only compensation is my commission.
At first sight, this voluminous and (too) large-format book appears to be an amateur issue. And at second sight it is just that – in the word’s best sense. I learnt a lot from it.
The author stopped his studies of theology due to the theological problem: “I took my religion seriously, but I also took my science seriously. The teachings of my church often conflicted with my academic studies.” This is why Deal holds two bachelors, one master degree and ½ M.Div. Small wonder that the whole book is characterized by this non-conformist and open-minded view of life, planet, history, religion and ethical nutrition (Deal is vegan since 1981, when hardly anyone knew this term!).
His peak experience started with his question during a starlit summer night: “How can I know which way to go?” and left him with the answer: “Search for truth and follow it wherever it leads you. And don’t fear the truth you will find. Truth is the one thing not to fear.” Consequently, his approach to ethical nutrition is by no means dogmatic but rather unconventional, down-to-earth, multi-faceted – and tastefully illustrated with drawings of (admittedly differing) artistical skill.
And practical at that: Cooking recipes make for almost fifty pages of this volume which starts with a ten-page table of contents and concludes with “vegetablearian songs”.
For the past ten years or so, I have felt a deep and growing compunction against giving routine vaccinations to children. It began with the fundamental belief that people have the right to make that choice for themselves.
But eventually the day came when I could no longer bring myself to give the shots, even when the parents wished me to. I have always believed that the attempt to eradicate entire microbial species from the biosphere must inevitably upset the balance of Nature in fundamental ways that we can as yet scarcely imagine. Such concerns loom ever larger as new vaccines continue to be developed, seemingly for no better reason than that we have the technical capacity to make them, and thereby to demonstrate our right and power as a civilization to manipulate the evolutionary process itself.
Purely from the viewpoint of our own species, even if we could be sure that the vaccines were harmless, the fact remains that they are compulsory, that all children are required to undergo them, without sensitivity or proper regard for basic differences in individual susceptibility, to say nothing of the values and wishes of the parents and the children themselves.
Most people can readily accept the fact that, from time to time, certain laws may be necessary for the public good that some of us strongly disagree with. But the issue in this case involves nothing less than the introduction of foreign proteins or even live viruses into the bloodstream of entire populations. For that reason alone, the public is surely entitled to convincing proof, beyond any reasonable doubt, that artificial immunization is in fact a safe and effective procedure, in no way injurious to health, and that the threat of the corresponding natural diseases remains sufficiently clear and urgent to warrant the mass inoculation of everyone, even against their will if necessary.
Unfortunately, such proof has never been given; and even if it could be, continuing to employ vaccines against diseases that are no longer prevalent or dangerous hardly qualifies as an emergency.
Finally, even if there were such an emergency, and artificial immunization could be shown to be an appropriate response to it, the decision would remain at bottom a political one, involving issues of public health and safety that are far too important to be settled by any purely scientific or technical criteria, or indeed by any criteria less authoritative than the clearly articulated sense of the community about to be subjected to it.
For all of these reasons, I want to present the case against routine immunization as clearly and forcefully as I can. What I have to say is not quite a formal theory capable of rigorous proof or disproof. It is simply an attempt to explain my own experience, a nexus of interrelated facts, observations, reflections, and hypotheses, which taken together are more or less coherent and plausible and make intuitive sense to me. I offer them to the public in large part because the growing refusal of some parents to vaccinate their children is so seldom articulated or taken seriously. The fact is that we have been taught to accept vaccination as a kind of involuntary Communion, a sacrament of our participation in the unrestricted growth of scientific and industrial technology, utterly heedless of the long-term consequences to the health of our own species, let alone to the balance of Nature as a whole. For that reason alone, the other side of the case urgently needs to be heard.
1. Are the Vaccines Effective?
There is widespread agreement that the time period since the common vaccines were introduced has seen a remarkable decline in the corresponding natural infections; but the usual assumption that the decline is attributable to the vaccines remains unproven, and continues to be seriously questioned by eminent authorities in the field. The incidence and severity of whooping cough, for example, had already begun to decline precipitously long before the pertussis vaccine was introduced, [1] a fact which led the epidemiologist C. C. Dauer to remark, as far back as 1943:
If the mortality [from pertussis] continues to decline at the same rate during the next 15 years, it will be extremely difficult to show statistically that [pertussis immunization] had any effect in reducing mortality from whooping cough. [2]
Much the same is true not only of diphtheria and tetanus, but also of TB, cholera, typhus, typhoid, and other common scourges of a bygone era, which began to disappear toward the end of the Nineteenth Century, largely in response to improvements in public health and sanitation, but in any case long before antibiotics, vaccines, or any specific medical measures designed to eradicate them. [3]
Reflections such as these led the great microbiologist René Dubos to observe that microbial diseases have their own natural history, independent of drugs and vaccines, in which asymptomatic infection and symbiosis are much more common than overt disease:
It is barely recognized, but nevertheless true, that animals and plants, as well as men, can live peacefully with their most notorious microbial enemies. The world is obsessed by the fact that poliomyelitis can kill and maim several thousand unfortunate victims every year. But more extraordinary is the fact that millions upon millions of young people become infected by polio viruses, yet suffer no harm from the infection. The dramatic episodes of conflict between men and microbes are what strike the mind. What is less readily apprehended is the more common fact that infection can occur without producing disease. [4]
Yet how the vaccines actually accomplish these changes is not nearly as well understood as most people like to think it is. The disturbing possibility that they act in some other way than by producing a genuine immunity is suggested by the fact that the corresponding natural diseases have continued to break out, even in highly immunized populations, and that in such cases the observed differences in incidence and severity between immunized and non-immunized populations have often been much less dramatic than expected, and in some cases not measurably significant at all.
In a recent British outbreak of whooping cough, for example, even fully-immunized children contracted the disease in large numbers, and their rates of serious complications and death were not reduced significantly. [5] In another recent outbreak, 46 of the 85 fully-immunized children studied eventually contracted the disease. [6]
In 1977, 34 new cases of measles were reported on the UCLA campus, among a population that was supposedly 91% immune, according to careful serological testing. [7] In 1981, another 20 cases were reported in the area of Pecos, New Mexico within a few-month period, and 75% of them had been fully immunized, some quite recently. [8] A survey of sixth-graders in a well-immunized urban area similarly revealed that about 15% of this age group are still susceptible to rubella, a figure essentially identical with that of the pre-vaccine era. [9]
Finally, while the incidence of measles has dropped sharply, from about 400,000 cases annually in the early 1960’s to about 30,000 by 1974-76, the death rate has remained exactly the same, [10] while among adolescents and young adults, the group with the highest incidence at present, the risk of pneumonia and liver abnormalities has increased quite substantially, to well over 3% and 20%, respectively. [11]
The simplest explanation for these discrepancies would be to stipulate that vaccines confer at most partial and temporary immunity, which sounds reasonable enough, inasmuch as they consist of either live viruses, rendered less virulent by serial passage in tissue culture, or bacteria and bacterial products that have been killed by heat and/or chemical adjuvants, such that they can still elicit an antibody response without initiating a full-blown disease. In other words, the vaccine is a “trick,” in the sense that it simulates the true or natural immunity developed in the course of recovering from the natural disease, and it is therefore reasonable to expect that such artificial immunity will in fact “wear off” in time, and even require additional “booster” doses at regular intervals throughout life to maintain peak effectiveness.
Such an explanation would be disturbing enough to most people. Indeed, the basic fallacy in it is already evident in the fact that there is no way to know how long this partial, temporary immunity will last in any given individual, or how often it will need to be restimulated, since the answers to these questions presumably depend on the same individual variables that would have determined whether and how severely the same person, if unvaccinated, would have contracted the disease in the first place. In any case, a number of other observations suggest equally strongly that this simple explanation cannot be the correct one.
In the first place, one careful study has shown that when a person vaccinated against the measles again becomes susceptible to it, even repeated booster doses will have little or no long-lasting effect. [12]
In the second place, the vaccines do not act merely by producing pale or mild copies of the original disease; they also commonly produce a variety of symptoms of their own, which in some cases may be more serious than the disease, involving deeper structures, more vital organs, and less of a tendency to resolve themselves spontaneously, as well as being typically more difficult to recognize.
Thus in a recent outbreak of mumps in supposedly immune schoolchildren, several developed atypical symptoms, such as anorexia, vomiting, and erythematous rashes, but no parotid involvement, and hence could not be diagnosed without extensive serological testing to rule out other concurrent diseases. [13] The syndrome of “atypical measles” can be equally difficult to diagnose, even when it is thought of, [14] which suggests that it may not seldom be overlooked entirely. In some cases, atypical measles can be much more severe than the regular kind, with pneumonia, petechiæ, edema, and severe pain, [15] and likewise often goes unsuspected.
In any case, it seems virtually certain that other vaccine-related syndromes will be described and identified, if only we take the trouble to look for them, and that the ones we are aware of so far represent only a very small part of the problem. But even these few make it less and less plausible to assume that vaccines produce a normal, healthy immunity that lasts for some time but then wears off, leaving the patient miraculously unharmed and unaffected by the experience.
2. Some Personal Experiences of Vaccine Cases.
I will now present a few of my own vaccine cases, to give a sense of their variety, to show how difficult it can be to trace them, and also to begin to address the underlying question that is seldom asked, namely, how the vaccines actually work, i. e., how they do whatever it is that they do inside the body, and how they produce the results that we see clinically in the patient.
My first case was that of an 8-month-old girl with recurrent fevers of unknown origin. I first saw her in January 1977, a few weeks after her third such episode. These were brief, lasting 48 hours at most, but very intense, with the fever often reaching 105˚F. During the second episode she was hospitalized for diagnostic evaluation, but her pediatrician found nothing out of the ordinary. Apart from these episodes, the child appeared to be quite well, and growing and developing normally.
I could get no further information from the mother, except for the fact that the episodes had occurred almost exactly one month apart, and from consulting her calendar we learned that the first one had come exactly one month after the 3rd of her DPT shots, which had also been given at monthly intervals. At this point the mother remembered that the girl had had similar fever episodes immediately after each injection, but that the pediatrician had dismissed them as common reactions to the vaccine, as indeed they are. Purely on the strength of that history, I gave her a single dose of the ultradilute homeopathic DPT vaccine, and I am happy to report that she had no more such episodes, and has remained entirely well since.
This case illustrates how homeopathic “nosodes,” or medicines prepared from vaccines or their corresponding diseases, can be used for diagnosis as well as treatment of vaccine-related illness, which, no matter how strongly they are suspected, might otherwise be almost impossible to substantiate. Secondly, because fever is among the commonest reactions to the pertussis vaccine, and the child seemed perfectly well between the attacks, her response to it has to be regarded as a relatively strong and healthy one, disturbing because of its recurrence and periodicity, but also quite simple to cure, as indeed it proved. But I keep wondering what happens to the vaccine inside those tens and hundreds of millions of children who show no obvious response to it at all.
Since that time, I have seen at least half a dozen cases of babies and small children with recurrent fevers of unknown origin, some associated with a variety of other chronic complaints, like irritability, temper tantrums, and increased susceptibility to tonsillitis, pharyngitis, colds, and ear infections, which were similarly traceable to the pertussis vaccine, and which likewise responded beautifully to treatment with the homeopathic DPT nosode. Indeed on that basis I submit that the pertussis vaccine is an important cause of recurrent fevers of unknown origin in this age group.
My second case was that of a 9-month-old girl who presented acutely with a fever of 105˚F., and very few other symptoms. She too had had two similar episodes previously, but at irregular intervals, and her parents, who were ambivalent about vaccinations to begin with, had so far given her only one dose of the DPT vaccine, but her first episode occurred a few weeks afterward.
I first saw her in June of 1978. The fever remained high and unremitting for 48 hours, despite the usual acute remedies and supportive measures. A CBC showed a white-cell count of 32,000 per cu. mm., with 43% lymphocytes, 11% monocytes, 25% neutrophils (many with toxic granulations), 20% band forms (also with toxic granulations), and 1% metamyelocytes and other immature forms. Without giving any history, I showed the smear to a pediatrician friend, and “pertussis” was his immediate reply. After a single dose of the homeopathic DPT vaccine, the fever came down abruptly, and the girl has remained well since.
This case was disturbing mainly because of the hematological abnormalities, which fell within the leukemoid range, together with the absence of any cough or illness with distinctive respiratory symptoms, all suggesting that introducing the vaccine directly into the blood may actually promote deeper or more systemic pathology than allowing the pertussis organism to set up typical symptoms of local inflammation at the normal portal of entry.
The third case was a 5-year-old boy with chronic lymphocytic leukemia, whom I happened to see in August of 1978, while visiting an old friend and teacher, a family physician with over 40 years’ experience. Well out of earshot of the boy and his parents, he told me that the leukemia had first appeared following a DPT vaccination, that he had treated the child successfully with natural remedies on two previous occasions, when the blood picture improved dramatically, and the liver and spleen shrank down to almost normal size, but that full relapse had occurred soon after each DPT booster.
It was shocking enough to think that vaccinations might be implicated in some cases of childhood leukemia, but the idea also completed the line of reasoning opened up by the previous case. For leukemia is a cancerous transformation of the blood and blood-forming organs, the liver, the spleen, the lymph nodes, and the bone marrow, which are also the basic anatomical units of the immune system. Insofar as vaccines are capable of producing serious complications of any kind, the blood and immune organs would be the logical place to begin looking for them.
But perhaps even more shocking to me was the fact that my teacher’s remarkable success in treating this boy did not dissuade his parents from revaccinating him at least two more times, and that the connection between the vaccine and the disease was not generally known to the public or seriously considered by the medical community. It was this case that convinced me of the need for frank and open discussion among doctors and patients alike, about our collective experience with vaccine-related illness. While careful scientific investigation of these matters will hopefully ensue, the level of public commitment required even to frame the question properly seems far away.
I will now present two cases from my limited experience with the MMR vaccine.
In December of 1980 I saw a 3-year-old boy with loss of appetite, stomach ache, indigestion, and swollen glands for the past 4 weeks or so. The stomach pains were quite severe, and often accompanied by belching, flatulence, and explosive diarrhea. The nose was also congested, and the lower eyelids were quite red. The mother also reported some unusual behavior changes, extreme untidiness, “wild” and noisy playing, and waking at 2 a.m. to get in bed with her.
The physical examination was unremarkable except for some large, tender posterior auricular and suboccipital lymph nodes, and marked enlargement of the tonsils. That piqued my curiosity, and I learned that the boy had received his MMR vaccination in October, about 2 weeks before the onset of symptoms, with no apparent reaction to it at the time. I gave him a single dose of the highly-dilute homeopathic rubella vaccine, and the symptoms disappeared within 48 hours.
The following spring, the parents brought him back for a slight fever, and a 3-week history of intermittent pain in and behind the right ear, as well as a stuffy nose and other cold symptoms. On examination, the whole right side of the face appeared to be swollen, especially the cheek and angle of the jaw. He responded well to acute homeo-pathic remedies, without requiring the mumps nosode, and has remained well since.
This boy exhibited some interesting features that I have learned to recognize in other MMR cases. At an interval of a few weeks after the vaccine, which is roughly the same as the incubation period for the corresponding diseases, a nondescript illness develops, which then becomes subacute and rather more severe than rubella in the same age group, with abdominal and/or joint pains and marked adenopathy, but no rash. Usually the diagnosis is suspected because of enlargement of the posterior auricular and suboccipital nodes, for which rubella and a few other diseases have a marked affinity, and confirmed by a favorable response to the homeopathic rubella nosode.
Furthermore, his second illness, and especially the parotid enlargement, may well have represented continuing activity of the mumps component of the vaccine, although it cleared up so promptly that I never needed to test that hypothesis by using the homeopathic mumps nosode. Either way, it strongly suggests the possibility that a variety of “mixed” or composite syndromes may occur, representing the patient’s responses to two or perhaps all three of the vaccine components, either more or less simultaneously, or one by one over time, as the next case illustrates:
In April of 1981 I first saw a 4-year-old boy for chronic bilateral enlargement of the posterior auricular nodes, which were also somewhat tender at times. The mother had noticed the swelling for about a year, during which time he had also become more susceptible to various upper respiratory infections, none of them very severe. Over the same period of time, she had also observed recurrent parotid swelling at irregular intervals, which began shortly after the MMR vaccine was given at the age of 3.
At his first visit, the boy was not ill, and the mother was about 2 months pregnant; so I decided to observe him but if possible do nothing further until the pregnancy was over. He did develop a mild laryngitis in her third trimester, but it responded well to bed rest and simple acute remedies. The following spring he came down with acute bronchitis, and I noticed that the posterior auricular glands were once again swollen and tender, so I decided to give him a dose of the homeopathic rubella nosode at that point. The cough promptly subsided, and the nodes regressed in size and were no longer tender. But two weeks later, he was back, this time with a hard, tender swelling on the outside of the cheek, near the angle of the jaw, and some pain on chewing or opening the mouth. One dose of the homeopathic mumps nosode was given, and the child has been well since.
What was particularly noteworthy about this case was its strong pattern of chronicity, with an increased susceptibility to weaker, low-grade responses, in contrast to the vigorous, acute responses typically associated with diseases like the measles and the mumps when acquired naturally.
3. How Do the Vaccines Work?
It is dangerously misleading, and indeed the exact opposite of the truth, to claim that a vaccine renders us “immune” to or protects us against an acute disease, if in fact it only drives the disease deeper into the interior and causes us to harbor it chronically instead, with the result that our responses to it become progressively weaker, but show less and less of a tendency to heal or resolve themselves spontaneously. What I propose, then, is to investigate as thoroughly and objectively as I can how the vaccines actually work inside the human body, and to begin by simply paying attention to the implications of what we already know. Consider the process of falling ill with and recovering from a typical acute disease, such as the measles, in contrast with what we can observe following administration of the measles vaccine.
We all know that measles is primarily a virus of the upper respiratory tract, both because it is acquired by susceptible persons through inhalation of infected droplets in the air, and because these droplets are produced by the coughing and sneezing of a patient with the disease. Once inhaled by a susceptible individual, the virus undergoes a prolonged period of silent multiplication, first in the tonsils, adenoids, and accessory lymphoid aggregations of the nasopharynx; later in the regional lymph nodes of the head and neck; and eventually, several days later, it passes into the blood and enters the spleen, the liver, the thymus, and the bone marrow, the “visceral” organs of the immune system. [16] Throughout this “incubation” period, which lasts from 10 to 14 days, the patient typically feels quite well, and experiences few or no symptoms of any kind. [17]
By the time that the first symptoms of measles appear, circulating antibodies are already detectable in the blood, and the height of the symptomatology coincides with the peak of the antibody response. [18] In other words, the “illness” that we call the measles is simply the definitive effort of the immune system to clear this virus from the blood. Notice also that this expulsion is accomplished by sneezing and coughing, i. e., via the same route through which it entered in the first place. It is abundantly clear from the above that the process of mounting and recovering from an acute illness like the measles involves a general mobilization of the immune system as a whole, including inflammation of the previously sensitized tissues at the portal(s) of entry, activation of leukocytes, macrophages, and the serum complement system, and a host of other mechanisms, of which the production of circulating antibodies is only one, and by no means the most important.
Such splendid outpourings indeed represent the decisive experiences in the normal physiological maturation of the immune system in the life of a healthy child. For recovery from the measles not only protects children from being susceptible to it again, [19] no matter how many more times they may be exposed to it, but also prepares them to respond promptly and effectively to any other infections they may encounter in the future. The ability to mount a vigorous acute response to infection must therefore be reckoned among the most fundamental requirements of health and well-being that we all share.
By contrast, the live but artificially attenuated measles-virus vaccine is injected directly into the blood, by-passing the normal port of entry, and sets up at most a brief inflammatory reaction at the injection site, or perhaps in the regional lymph nodes, with no local sensitization at the normal portal of entry, no “incubation period,” no generalized inflammatory response, and no generalized outpouring. By “tricking” the body in this fashion, we have accomplished precisely what the entire immune system seems to have evolved to prevent: we have placed the virus directly into the blood, and given it free and immediate access to the major immune organs and tissues, without any obvious mechanism or route for getting rid of it.
The result is the production of circulating antibodies against the virus, which can in fact be measured in the blood; but this antibody response occurs as an isolated technical feat, without any overt illness to recover from, or any noticeable improvement in the general health of the recipient. Indeed I submit that exactly the opposite is true, that the price we have to pay for these antibodies is the persistence of viral elements in the blood for long periods of time, perhaps permanently, which in turn carries with it a systematic weakening of our capacity to mount an acute response, not only to the measles, but to other infections as well.
Far from producing a genuine immunity, then, my suspicion and my fear is that vaccines act by interfering with and even suppressing the immune response as a whole, in much the same way that radiation, chemotherapy, corticosteroids, and other anti-inflammatory drugs do. Artificial immunization focuses on antibody production, a single aspect of the immune process, disarticulates it, and allows it to stand for the whole, in much the same way as chemical suppression of an elevated blood pressure is accepted as a valid substitute for genuine healing or cure of the patient whose blood pressure has risen. It is the frosting on the cake, without the cake. The worst part of this counterfeiting is that it becomes more difficult, if not impossible, for vaccinated children to mount a normally acute and vigorous response to infection, by substituting for it a much weaker, essentially chronic response, with little or no tendency to heal itself spontaneously.
Furthermore, excellent models already exist for predicting and explaining what kinds of chronic disease are likely to result from long-term persistence of viral, bacterial, and other foreign proteins within the cells of the immune system. It has long been known that live viruses, for example, are capable of surviving for years within host cells in a latent form, without necessarily provoking acute disease, simply by attaching their own genetic material (DNA or RNA) as an “episome” or extra particle to the genome of the host cell, and replicating along with it, allowing the latter to continue its normal functions for the most part, but adding new instructions for the synthesis of viral proteins as well. [20]
Latent viruses of this type have already been implicated in three distinct types of chronic disease, namely,
1) recurrent or episodic acute diseases, such as herpes simplex, shingles, warts, etc.; [21]
2) “slow-virus” diseases, i. e., subacute or chronic, progressive, and often fatal diseases, such as kuru, Creutzfeldt-Jakob disease, possibly Guillain-Barré syndrome, and subacute sclerosing panencephalitis (SSPE), a rare complication of measles; [22] and
3) tumors, both benign and malignant. [23] In all of these varieties, the latent virus “survives” as a clearly foreign element within the cell, which implies that the immune system must continue to try to make antibodies against it, insofar as it can still respond to it at all. But because the virus is now permanently incorporated within the genetic material of the cell, these antibodies will now have to be directed against the cell itself.
The persistence of live viruses and other foreign antigens within the cells of the host therefore cannot fail to provoke auto-immune phenomena, because attacking and destroying the infected cells is now the only possible way to remove this constant antigenic challenge from the body. Since universal compulsory vaccination introduces live viruses and other highly antigenic material into the blood of virtually every living person, it is not difficult to predict that a significant harvest of auto-immune diseases will automatically result.
Sir Macfarlane Burnet has observed that the various components of the immune system function as if they were collectively designed to help the organism to distinguish “self” from “non-self,” i. e., to help us recognize and tolerate our own cells, and to identify and eliminate foreign or extraneous substances as completely as possible. [24]
Lending further credence to this hypothesis are the acute response to infection, as we saw, and the rejection of transplanted tissues or organs from the same species, i. e., homografts, both of which accomplish complete and permanent removal of the offending substances from the body. If Burnet is correct, then latent viruses, auto-immune phenomena, and perhaps cancer could be regarded as different aspects of the same basic reality, which the immune system can neither escape nor resolve. For they all entail a certain degree of chronic immune failure, a state in which it becomes increasingly difficult or impossible for the body either to recognize its own cells as unambiguously its own, or to eliminate its parasites as essentially foreign.
In the case of the attenuated measles virus vaccine, introducing it directly into the blood might continue to provoke an antibody response for a considerable period of time, which of course is the whole point of giving the vaccine, but eventually, as the virus achieves a state of latency, that response would presumably wane, both because circulating antibodies normally cannot cross the cell membrane, and because they are also powerful immunosuppressive agents in their own right. [25]
After that, the effect of circulating antibodies would be in effect to imprison the virus inside the cell, i. e., to continue to prevent any acute inflammatory response, until such time as, perhaps under circumstances of an emergency or cumulative stress, this precarious balance breaks down, antibodies begin to be produced in large numbers against the cells themselves, and frank auto-immune phenomena, including necrosis and tissue damage, are likely to appear. In this sense, latent viruses are like biological “time bombs,” set to explode at an indeterminate time in the future. [26]
Auto-immune phenomena have always seemed obscure, aberrant, and bizarre to physicians, because it is not intuitively obvious why the body should suddenly begin to attack and destroy its own tissues. They make a lot more sense, and perhaps should even be regarded as “healthy,” to the extent that destroying chronically infected cells is the only possible way to eliminate an even more serious threat to life, namely, the foreign antigenic challenge persisting within the cells of the host.
According to the same model, tumor formation could be understood as simply a more advanced stage of chronic immune failure, inasmuch as the longer the host is subjected to enormous and constant pressure to make antibodies against itself, the less effective that process will likely become. Eventually, under stress of this magnitude, the auto-immune mechanism itself could break down to the point that the chronically infected and genetically transformed cells, no longer clearly “self” or non-self,” begin to free themselves from the normal restraints of “histocompatibility” within the architecture of the surrounding cells and tissues, and begin to multiply autonomously at their expense. A tumor could then be described as “benign,” if the weakening of histocompatibility remains strictly localized to the tissue of origin, “malignant” if the process spills over into other cell types, tissues, and organs, even in more remote areas, and not necessarily rigidly or permanently one or the other, since they differ primarily in degree and therefore might or might not even change back and forth into each other in due course.
If what I am saying turns out to be true, then all we have achieved by artificial immunization is to have traded off our acute epidemic diseases of past centuries for the weaker and far less curable chronic diseases of the present, with their suffering and disability paid out little by little, rather than all at once, and amortized over the patient’s lifetime. Perhaps even more, I fear that in doing so we have opened up limitless possibilities for new diseases in the future by in vivo genetic recombination within the cells of the race.
4. The Individual Vaccines Reconsidered.
I will now consider each of the vaccines individually, in relation to the natural diseases from which they are derived.
The triple MMR vaccine comprises attenuated, live measles, mumps, and rubella viruses, administered in a single intramuscular injection at about 15 months of age. Subsequent booster doses are no longer recommended, except for young women of childbearing age, in whom the risk of Congenital Rubella Syndrome (CRS) is thought to warrant it, even though the effectiveness of such boosters is at best questionable, as we saw.
Before the vaccine era, measles, mumps, and rubella were classified as “routine diseases of childhood,” which most schoolchildren acquired before the age of puberty, and from which nearly all recovered, with lifelong immunity and no complications or sequelæ. But they were not always so harmless. Measles, in particular, is devastating when a population encounters it for the first time. Its importation from Spain undoubtedly contributed to Cortez’ conquest of the mighty Aztec empire with only a handful of soldiers: whole villages were carried off by epidemics of measles and smallpox, leaving only a small remnant of cowed, superstitious warrior to face the bearded conquistadores from across the sea. [27]
In more recent outbreaks among isolated, primitive peoples, the case fatality rate from measles averaged 20 to 30%. [28] In these so-called “virgin-soil” epidemics, not only measles, but also polio and many other epidemic diseases take their highest toll of death and serious complications among adolescents and young adults, seemingly healthy and vigorous people in the prime of life, and leave relatively unharmed the group of school-age children before the age of puberty. [29]
The evolution of a disease like the measles from a dreaded killer to a routine disease of childhood presupposes the development of non-specific or “herd” immunity in young children, such that when they are finally exposed to it, it activates defense mechanisms already in place to receive it, resulting in the prolonged incubation period and usually benign, self-limited course described above.
Under these circumstances, the rationale for vaccinating young children against it is limited to the fact that a very small number of deaths and serious complications have continued to occur, chiefly pneumonia, encephalitis, and the rare but dreaded subacute sclerosing panencephalitis (SSPE), a slow-virus disease with an incidence of 1 per 100,000 cases. [30] Pneumonia, by far the commonest of them, is also benign and self-limited in most cases, even without treatment, [31] and even in those rare cases when bacterial pneumonia supervenes, adequate treatment is currently available.
By all accounts, then, the death rate from measles is very low in the developed world, the risk of serious complications is very low, and the general benefit to the child who recovers from it, as well as his contacts and descendants, is very great. Even if the vaccine could be shown to lower the risk of death and serious morbidity still further, these small achievements would hardly justify the high probability of auto-immune diseases, cancer, and whatever else may result from the harboring and propagation of latent measles virus in human tissue culture for life.
Ironically, what the vaccine certainly has done is to reverse the historical or evolutionary process to the extent that measles is now once again a disease of adolescents and young adults, [32] with a correspondingly higher risk of complications, and a general tendency to produce more illness and disability than it does in grade-school children.
As for the claim that it has helped to eliminate measles encephalitis, even in my own relatively small general practice I have already seen two children with major seizure disorders that the parents clearly traced to the measles vaccine, although they would never have been able to prove the connection in court, and never even considered the possibility of compensation. Such cases therefore never make it into the official statistics, and are duly omitted from conventional surveys of the problem, in spite of the fact that injecting measles into the blood would naturally favor a higher incidence of visceral complications affecting the lungs, liver, and brain, organs for which the virus has a known affinity.
The case for immunizing against mumps and rubella seems a fortiori even more tenuous, for exactly the same reasons. Mumps is also essentially a benign, self-limited disease in children before the age of puberty, and recovery from a single attack likewise confers lifelong immunity. The major complication is meningo-encephalitis, mild or subclinical forms of which are relatively common, but the death rate is extremely low, [33] and sequelæ are rare. The mumps vaccine is prepared and administered in much the same way as the measles, almost always in the same injection, and the dangers associated with it are also comparable. It too is fast becoming a disease of adolescents and young adults, [34] age groups who tolerate it much less well. With them he main complication is epididymo-orchitis, which occurs in 30-40% of affected males past the age of puberty, and usually results in atrophy of the testicle on the affected side, [35] but it also shows a definite affinity for the ovary and pancreas, and may attack these organs as well.
For all of these reasons, the greatest favor we could do for our children would be to expose them to the measles and mumps when they reach school age, which would not only protect them from contracting more serious versions after puberty, but would also greatly enhance their immunological maturation with minimal risk, as was the rule before the vaccine was introduced.
The same discrepancy is evident for rubella or “German measles” as well, which in young children is a disease so mild that it frequently escapes detection, [36] but in adolescents and adults is much more likely to produce arthritis, purpura, and other systemic indications of greater severity. [37] The main impetus for marketing the vaccine was certainly the recognition of Congenital Rubella Syndrome (CRS), resulting from intrauterine damage to the embryo when the mother acquires the virus in her first trimester of pregnancy, [38] and the unusually high incidence of CRS during the rubella outbreak of 1964. Here again, we have an almost entirely benign, self-limited disease made over by the vaccine into a considerably less benign one of adolescents and young adults of reproductive age, precisely the group that most needs to be protected from it, while the easiest and most effective way to prevent it would likewise be to expose kids to the disease in elementary school. Re-infection does sometimes occur after recovery, but much less commonly than after vaccination. [39]
The equation looks rather different for the diphtheria and tetanus vaccines. First of all, both natural diseases are serious and sometimes fatal, even with the best treatment. This is especially true of tetanus, which still carries a mortality of at least 10-20%. Furthermore, these vaccines are not made of live organisms, but only of certain toxins elaborated by them.
These poisonous substances are responsible for all of the death and destruction wrought by these diseases, and remain highly antigenic even after being inactivated by heat. Diphtheria and tetanus “toxoids” thus do not protect against infection per se, but only against the systemic action of these poisons, in the absence of which both infections are of minor importance clinically. It is therefore easy to understand why parents might want their children protected against diphtheria and tetanus, if safe and effective protection were available; and both vaccines have been in use for a long time, with a very low incidence of serious complications reported, so that there has been very little public outcry against them.
On the other hand, both diseases are readily controlled by simple sanitary measures and careful attention to wound hygiene, and both have been steadily disappearing from the industrially developed countries since long before the toxoids were introduced. Diphtheria now occurs only sporadically in the United States, often in areas with significant reservoirs of unvaccinated children.
But the claim that the vaccine is protective is belied by the fact that, when the disease does break out, the supposedly “susceptible” kids are no more likely to develop it than their fully-immunized contacts. In a 1969 outbreak in Chicago, for example, the Board of Health reported that 25% of the cases had been fully immunized; another 12% had received one or more doses and serologically were fully “immune;” and another 18% had been partly immunized, according to the same criteria. [40]
So once again we are faced with the likelihood that diphtheria toxoid has not produced a genuine immunity to diphtheria, but rather some sort of chronic immune tolerance to it, by harboring highly antigenic residues somewhere within the cells of the immune system, presumably with long-term suppressive effects on the immune mechanism generally. This suspicion earns further credence from the fact that all of the DPT vaccine components are alum-precipitated and preserved with Thimerosal, an organomercury derivative, to preserve them from being metabolized too rapidly, so that the antigenic challenge will continue for as long a time as possible. The fact is that we do not know, or even seem to care, what actually becomes of these foreign substances once they are inside our bodies and those of our children.
Exactly the same questions haunt the seemingly favorable record of the tetanus vaccine, which almost certainly has had some impact in reducing the incidence of tetanus in its classic acute form, yet presumably also persists for years or even decades as a potent foreign antigen within the cells of the immune system, with long-term effects on the immune mechanism that for the present are invisible and therefore impossible to calculate.
Much like diphtheria and tetanus, “whooping cough” began to decline as a serious epidemic threat, as we saw, long before the DPT vaccine was introduced. Moreover, the pertussis vaccine has not been particularly effective, even according to its proponents, and the incidence of known side-effects is disturbingly high. Its power to damage the Central Nervous System or CNS, for example, has received growing attention since Dr. Gordon Stewart and his colleagues reported an alarmingly high incidence of encephalopathy and severe convulsive disorders in British children that were traceable to the vaccine. [41]
My own cases, a few of which were cited above, suggest that hematologic disturbances should also be investigated, and that the known complications represent at most a small fraction of the actual total.
In any case, the pertussis vaccine has become controversial even in the United States, where medical opinion remains almost unanimous in favor of vaccines generally, while several other countries, such as West Germany, have discontinued routine pertussis vaccination entirely. [42] The disease pertussis is also extremely variable clinically, ranging in severity from asymptomatic, mild, or inapparent infections, which are not uncommon, to very rare cases in young infants less than 6 months of age, where the mortality is claimed by some to reach 40%. [43] In children over a year old, however, the disease is rarely fatal, or even that serious a threat of future difficulty, despite its intensity, while antibiotics play a very small part in the outcome. [44]
Most of the pressure to immunize at present thus seems attributable to the higher death rate in very young infants, which has led to what to me seems like a terrifying practice of giving this most clearly dangerous of the vaccines to tiny infants, beginning at 2 months of age, when their mothers’ milk would normally protect them from all infections about as well as can ever be done for this age group, [45] and its effect on the still-developing blood and nervous systems is most apt to be catastrophic. For all of these reasons, routine pertussis immunization should be discontinued as quickly as possible, until more studies are done to assess and defray the cost of whatever damage it has already done.
Poliomyelitis and the polio vaccines present an entirely different situation. The standard Sabin vaccine is trivalent, consisting of attenuated live polioviruses of each of the three strains known to produce paralytic disease, and administered orally, the same way the infection is acquired in Nature. Thus allowing the recipient to develop something resembling a natural immunity, by sensitizing cells of the digestive tract at the normal portal of entry, could represent a considerable safety factor. On the other hand, wild-type polio viruses produce no symptoms whatsoever in well over 90% of the people who contact them, even under epidemic conditions; [46] and of those who do become ill, the vast majority suffer nothing worse than a typical gastroenteritis that is more or less indistinguishable from any other of the common summer diarrheas in children. Only 1 or 2% of them ever progress to the full-blown picture of paralytic “poliomyelitis,” with its typical lesions in the motor neurons of the spinal cord and medulla oblongata. [47] Poliomyelitis thus also requires peculiar and unusual conditions of susceptibility in the host, indeed an anatomical susceptibility, since the virulence of the poliovirus is so low for most people, even under epidemic conditions, and the number of cases resulting in death or permanent disability was always comparatively so small. [48]
Given the fact that polio viruses were ubiquitous before the vaccine was introduced, and could be found routinely in samples of city sewage wherever it was looked for, [49] it is evident that effective natural immunity to them was already as close to being universal as it could ever be, and a fortiori that no artificial substitute could ever equal or even approximate that record. Since the virus was of such low virulence to begin with, it is difficult to imagine what else further attenuation of it could possibly accomplish, other than perhaps to abate the full vigor of the natural immune response to it. For the fact remains that even the attenuated virus is still alive, and that the people who were anatomically susceptible to it before are still susceptible to it now. This means that at least some of these same people will develop paralytic polio from the vaccine, [50] and that all or most of the others may still be harboring the virus in latent form, perhaps within these same target cells.
The only advantage of giving the vaccine, then, would be to expose the population to the virus when its virulence is lowest, [51] i. e., when they are still infants, but this benefit might be more than offset by weakening the immune response, as we have seen. In any case, the whole matter is clearly one of considerable complexity, and also illustrates the hidden dangers and miscalculations inherent in the almost irresistible temptation to try to beat Nature at her own game, to eliminate a problem that cannot be eliminated, the susceptibility to disease itself.
So even in the case of the polio vaccine, which appears to be about as safe as a vaccine ever can be, the same basic dilemma remains. Perhaps the day will come when we will be ready to face the consequences of deliberately feeding live polio viruses to every living infant, and admit that we should have left well enough alone, and addressed ourselves to the art of healing the sick when we have to, rather than the technology of eradicating the possibility of sickness, when we don’t have to, and can’t possibly succeed in any case.
5. Vaccination and the Path of Medical Technology.
In conclusion, I want to go back to the beginning, to the essentially political aspects of vaccination, that oblige us to reason and deliberate together about matters of common concern, and to reach a clear decision about how we choose to live. I have stated my own views regarding the safety and effectiveness of vaccines, and I hope that others of differing views will do the same.
But I am deeply troubled by the atmosphere of fanaticism that surrounds the subject, whereby vaccines are forcibly imposed on the public in the absence of any public health emergency, often against their will, and serious discussion of them is ridiculed, stifled, and ignored by the medical authorities as if the question had been settled definitively and for all time. Here is a the classic triumphalist view, from the great scientist Macfarlane Burnet, whom we have met before:
It is our pride that in a civilized country the only infectious diseases which anyone is likely to suffer are either trivial or easily cured by available drugs. The diseases that killed in the past have been rendered impotent, and in the process general principles of control have been developed which should be applicable to any unexpected outbreak in the future. [52]
Quite apart from the truth or untruth of these claims, they exemplify the smugness and self-righteousness of a profession and a society that worships its own ability to manipulate and control the processes of Nature itself. That is why, as Robert Mendelsohn has said, “we are quick to pull the trigger, but slow to examine the consequences of our actions.” [53] Indeed, methodically slow, one would have to say. In 1978, for example, the American Academy of Pediatrics was commissioned by Congress to formulate guidelines for Federal compensation of “vaccine-related injuries,” and included the following eligibility restrictions in its report:
1. Such a reaction should have been previously recognized as a possible consequence of the vaccine given.
2. Such a reaction should have occurred no more than 30 days following the immunization. [54]
These restrictions would automatically exclude all of the chronic diseases, and indeed everything else except the very few adverse reactions that have so far been identified, which clearly represent no more than a tiny fraction of the problem. Still less can either the government or the medical establishment be considered ignorant of the threat that haunts every parent, that vaccines can cause cancer and other chronic diseases. Precisely that possibility was raised by Prof. Robert Simpson of Rutgers, in a 1976 seminar for science writers sponsored by the American Cancer Society:
Immunization programs against flu, measles, mumps, polio, and so forth, may actually be seeding humans with RNA to form latent proviruses in cells throughout the body. These could be molecules in search of diseases: when activated under proper conditions, they could cause a variety of diseases, including rheumatoid arthritis, multiple sclerosis, systemic lupus erythematosus, Parkinson’s disease, and perhaps cancer. [55]
Unfortunately, this is just the sort of warning that few people are ready, willing, or able to hear, least of all the American Cancer Society or the American Academy of Pediatrics. All of us still want to believe in the “miracle,” as Dubos calls it, regardless of the evidence:
Faith in the magical power of drugs often blunts the critical senses, and comes close at times to a mass hysteria, involving scientists and laymen alike. Men want miracles as much today as in the past. If they do not join one of the newer cults, they satisfy this need by worshiping at the altar of modern science. This faith in the magical power of drugs is not new. It helped to give medicine the authority of a priesthood, and to recreate the glamour of ancient mysteries. [56]
The idea of eradicating measles or polio has come to seem attractive to us, simply because the power of medical science makes it seem technically possible: we worship every victory of technology over Nature, just as the bullfight celebrates the triumph of human intelligence over the brute beast. That is why we do not begrudge the drug companies their enormous profits, and gladly volunteer our own bodies and those of our children for their latest experiments. Vaccination is essentially a religious sacrament of our own participation in the miracle, a veritable auto-da-fé in the name of civilization itself.
Nobody in his right mind would seriously entertain the idea that if we could somehow eliminate, one by one, measles and polio and all the known diseases of mankind, we would be any the healthier for it, or that other quite possibly even more serious diseases would not arise and quickly take their place. Still less would a rational being suppose that the illnesses he or she suffered from were “entities” somehow separable from the patients who suffer them, and that with the appropriate chemical or surgical sacrament such a removal can literally be carried out. Yet these are precisely the miracles we are taught to believe in, and the idolatries to which we aspire, forgetting the older and simpler truths that the liability to disease is deeply rooted in our biological nature, and that the phenomena of illness are the expression of our own life energy, trying to overcome whatever it is trying to overcome, trying, in short, to heal itself.
The myth that we can find purely technical solutions to all human ailments seems attractive at first, because it bypasses the problem of healing, which is a genuine miracle in the sense that it can always fail to occur. We are all authentically at risk of illness and death at every moment: no amount of technology can change that. Yet the quixotic mission of technomedicine is precisely to change that: to stand at all times in the front line against disease, to attack and destroy it whenever and wherever it shows itself.
That is why, with all due respect, I cannot have faith in the miracles or accept the sacraments of Merck, Sharp, and Dohme and the Centers for Disease Control. I prefer to stay with the miracle of life itself, which has given us illness and disease, to be sure, but also the arts of medicine and healing, through which we can acknowledge and experience our pain and vulnerability, and sometimes, with the grace of God and the help of our friends and neighbors, an awareness of health and well-being that knows no boundaries. That is my religion; and while I would willingly share it, I would not force it on anyone.
Richard Moskowitz, M.D. has been a licensed physician since 1967. He received is B.A. from Harvard in 1959, Phi Beta Kappa, Cum Laude in General Studies (Biochemical Sciences). He received his M.D. from New York University in 1963. After finishing a Graduate Fellowship in Philosophy at the University of Colorado, he completed his internship at St. Anthony’s Hospital in Denver. His entire Curriculum Vitae is found here.
F. William Engdahl (NEO) : Victories are to be celebrated and for the future of healthy life on our planet we all can celebrate a beautiful victory. The world’s largest nation, the Russian Federation, whose landmass spans Eurasia from the Baltic and Ukraine on the west to Vladivostock and the Pacific on her east, has formally declared all commercial planting of Genetically Modified Organisms, GMOs, to be prohibited.
The issue has been subject of a heated debate for some months inside Russia. In February 2014, just days prior to the US-orchestrated coup d’etat in Ukraine, Russian Prime Minister Dmitry Medvedev created a national research project to obtain scientific information so the Government and Duma might make a decision on GMOs in Russia. Now a definitive decision has been made, and it goes against Monsanto and the US-led GMO cartel. We can say Russia’s crisis has concentrated minds on the essentials of life.
Russian Deputy Prime Minister Arkady Dorkovich told an international biotechnology conference in Kirov September 18, “As far as genetically-modified organisms are concerned, we have made the decision not to use any GMO in food productions.”
Last year the Duma or parliament voted to make tough GMO labeling laws as a first step to the new ban in order to inform consumers of presence of GMO in various foods they buy. That was before US and EU sanctions led to Russian counter-sanctions against EU imports of agriculture products. In August 2014, the Russian government announced its bans on import from the EU and several other countries of meat, fish, dairy products, fruit and vegetables as a response to the sanctions. It produced surprising results. Since the imposition of tough Russian food import bans, Russian agriculture has undergone a spectacular rebirth.
Russian supermarkets from Rostov on Don to Sochi to Moscow today feature overwhelmingly Russian products, domestically grown. Russians I spoke with during a visit this August to the Rostov region told me they realized that the taste of Russian food such as tomatoes was far superior to that of imported food that often is artificially colored and treated with chemical preservatives that it holds on the shelf, looking fresh. Following the tumultuous collapse of the Soviet Union in the early 1990’s the corrupt Yeltsin government opened the doors for western agribusiness giants like Kraft, Nestle, Unilever to fill Russian stores with their agribusiness industrialized food products.
Rich organic soils
The decision to build up domestic Russian food production is a huge one. Russia today has some of the richest most fertile agriculture soil in the world. Because during the Cold War economic restraints dictated that products of the chemical industry were dedicated to national defense needs, the fertile Russian soil has not been subjected to decades of destruction from chemical fertilizers or crop spraying as the soils in much of the west. Now this becomes a blessing in disguise, as EU and North American farmers struggle with the destructive effects of chemicals in their soils that have largely destroyed essential micro-organisms. Rich agriculture soils take years to create and can be destroyed in no time. Where the climate is moist and warm, it takes thousands of years to form just a few centimeters of soil. Cold dry climates need far longer.
Russia encompasses one of only two soil belts in the world known as “Chernozem belts.” It runs from Southern Russia into Siberia across Kursk, Lipetsk, Tambov and Voronezh Oblasts. Chernozem, Russian for black soil, are black-colored soils with a high percentage of humus, phosphoric acids, phosphorus and ammonia. Chernozem is very fertile soil producing a high agricultural yield. The Russian Chernozem belt stretches from Siberia and southern Russia into northeast Ukraine, on into the Balkans along the Danube. The other major Chernozem belt is in the Manitoba prairies of Canada.
Agribusiness vs. Food Security
The Russian Agriculture Ministry has also formulated a Russian Food Security Doctrine that regularly issues targets for domestic agriculture and fisheries production. This month they promulgated a new target of 85% for domestic fish consumption.
A project, financed by the Rockefeller Foundation, and developed by two professors at Harvard Business School, developed what they termed “agribusiness.” The Rockefeller idea was to do to world agriculture what Rockefellers had done to oil—create a top-down monopoly or cartel where a handful of corporations would control world food.
It was one of the most effective and by far one of the most destructive of many Rockefeller initiatives. Under pressure from the World Trade Organization “free trade” in agriculture should take precedence over national laws for health and safety. Russia’s return to a far higher degree of food self-sufficiency is a major blow to that agribusiness globalization strategy. Its decision to ban GMO food crops flies in the face of that western agribusiness lobby.
The EU sanctions are already creating major change inside Russia in terms of food production. One of the more fascinating examples is the fish production by the Russian Valaam Monastery on an archipelago in the northern portion of Lake Ladoga, in the Republic of Karelia, Russian Federation, near Finland. Russian Valaam Monastery on Lake Lagoda is booming trout and other food production as response to Russian food import decisions.
The Economic Director of the historic monastery has announced that they will triple fish production to 200 tons of trout a year from the present production of some 60-70 tons. “Previously, our fish had been on shop counters in St. Petersburg and Murmansk. But we did not supply it directly to retailers. We would supply it to the intermediaries who did the processing. Now we would like to attract investment to build fish-processing facilities. Then it would be possible to store it not two or three days but longer, and we would be able to supply it directly to retailers,” the responsible monk told Russian Izvestia. They also make cheese, including Italian varieties such as mozzarella, caciotta and ricotta. They had lost fish production Russian market share owing to cheaper industrially-produced Norwegian salmon in recent years. Norway is afected by Russia’s ban.
Food production in Russia’s under-populated far-east region is also set to boom. On September 3 in Vladivostok at the first Eastern Economic Forum, Russia’s Agriculture Ministry announced the creation of a new $10 billion agriculture development fund together with China.
A number of financial institutions, including Russia’s state-owned Sberbank, will participate in its operations. The aim of the fund is to stimulate the production of 10 million tons of grain and agricultural products annually, beginning 2020.
Both China and Russia will cooperate on joint investment projects in the Russian territories of priority development, nine of which are located in Russia’s Far Eastern Federal District, the ministry added. The projects will include investments in agribusiness, grain growing, processing, storage and logistics as well as the construction and operation of agribusiness infrastructure. In brief, major positive transformations are taking place in Russian food security and self-sufficiency.
Russia’s new Homestead Law
This July, taking a page out of American history, the Russian government announced it was drafting a Russian “Homestead Act.” The Russian government is finalizing a bill which will give an opportunity to every Russian citizen to obtain one hectare of land, or a maximum of five hectares for a family of five, in the Russian Far East for free.
They can use the land to farm, to do forestry or simply build a home and live, so long as they use the land for the first five years. After, they own the land free if the plot has been used for activities not banned by Russian laws, reported TASS. In the case of non-use the land will be confiscated and revert back to the government. Foreigners will have no right to get the free land. The new land law, if passed in the Duma, will take effect in January, 2016.
A recent poll suggests there is significant interest in the offer, with some 30 million mostly young Russians ready to “go east.” Following the economic devastation of Russia during the Yeltsin era of the 1990s, eastern regions suffered economic collapse and significant depopulation as people migrated to cities to survive.
Into this broader context of recent developments, the definitive government ban on growing GMO crops in the Russian Federation adds a major new attraction. Russia stands to become one of the world’s most desired producers of natural, organic non-GMO-contaminated food for the world.
Today, the once-great American agriculture has been de-humanized, industrialized, by giant agribusiness concerns, and contaminated by Monsanto and GMO plants along with its deadly herbicides containing toxic glyphosate. More than 80% of all US corn is GMO and almost 100% of USA soybeans. This is no small matter. Exports of GMO soybeans and corn are allowed unlabeled, by loopholes, into the European Union as well as into China. That means that most of the meat and even farmed fish that European and Chinese consumers eat contains indirect GMO crops and toxins. In light of all this it might make sense to treat Russia a little more politely in the future if we want to eat healthy food. They are doing what we should be doing, but don’t. Why?
F. William Engdahl is strategic risk consultant and lecturer, he holds a degree in politics from Princeton University and is a best-selling author on oil and geopolitics, exclusively for the online magazine “New Eastern Outlook”.
Wednesday, June 04, 2014
by Mike Adams, the Health Ranger Tags: influenza vaccines, pregnant women,mercury
(NaturalNews) Believe it or not, there are still millions of people, doctors, pharmacists and even journalists who do not yet realize there is a very high concentration of mercury in influenza vaccines given to pregnant women. Most people, you see, have been lied to by the media which has stated over and over again that mercury was removed from all vaccines.Not true.It’s still there. And toxic mercury is present in influenza vaccines at a level that’s literally 25,000 times higher than the EPA limit of mercury in drinking water. (1) It’s 100 times higher than the highest level of mercury contamination I’ve ever tested in ocean fish.To prove the presence of mercury in influenza vaccines, I’m going to show you four irrefutable pieces of evidence:1) Photographs of a 2013 / 2014 influenza vaccine box admitting, in very small print, to the addition of mercury to the vaccine as a preservative.
2) Photographs of the influenza vaccine insert once again repeating the admission that the vaccine contains mercury.
3) A screen shot from the Centers for Disease Control website which admits that vaccines still contain the following ingredients: Aluminum, Antibiotics, Egg Protein, Formaldehyde, Monosodium Glutamate (MSG) and Thimerosal, a mercury-containing chemical compound.
4) Lab results from the Natural News Forensic Food Lab which confirmed almost precisely the same level of mercury claimed by the manufacturer (GlaxoSmithKline).
Before I show you the irrefutable evidence, there is some good news in all this testing. As part of this Natural News investigation, I tested several different vaccines, including an HPV vaccine. Mercury levels were extremely low in these other vaccines. Only the flu shot contained extremely high mercury levels. (More results will be released on other vaccines shortly…)
Influenza vaccine box admits safety never established for pregnant women
As you can see below, the box for this Flulaval Influenza Virus Vaccine readily admits the use of thimerosal which contains mercury. (Of course, you have to use a magnifying glass to see this.) In microscopic text on the package insert, it says straight out, “Register women who receive Flulaval while pregnant in the pregnancy registry by calling 1-888-452-9622.”
Yet, at the same time, the insert also admits that “safety and efficacy have not been established in pregnant women.”
In other words, this vaccine containing mercury is being promoted for use in pregnant womeneven when no safety in pregnant women has ever been established.
It’s also important to note that when people are being given flu shots, they are never handed the package or the insert, so they have no opportunity to read any of this information unless they specifically ask for it.
It’s not like a food item with a “Nutrition Facts” label. Vaccines are sold in “stealth” mode where patients have no idea what’s in them and no opportunity to read possible warnings.
As further proof of this point, consider the fact that this flu vaccine comes with only one insert, yet it’s a 10-dose vial intended to be injected into 10 different people. Clearly, if there’s only one insert but 10 people, then 9 out of 10 people can’t possibly be handed the insert.
In fact, from a legal perspective, vaccines are routinely injected into people without informed consent. Virtually no one administering vaccines ever explains the risks vs. benefits of vaccines as is required under medical ethics and state medical law. In nearly all cases, patients are simply hoodwinked and told there are no risks at all.
Vaccine insert also admits use of thimerosal and formaldehyde
The second piece of evidence to reveal here is the package insert for the influenza vaccine, a document printed in microscopic text that’s almost impossible to read without a magnifying glass.
Of course, the intention is that no one ever read this document, because it contains shocking admissions of the total quackery and marketing deception behind flu shots.
As you can see from this snapshot, the package insert readily admits that each vaccine dose “contains 50 mcg thimerosal (<25 mcg mercury).”
In case you’re wondering, “mcg” means micrograms. A microgram is 1/1000th of a milligram. Mercury is toxic at any dose when injected into the body, even in micrograms. There is no such thing as a “safe” form of mercury when injected. In fact, the ethyl form of mercury used in vaccines is many times more toxic than methyl form once it enters human cells. Click here for a fascinating interview with mercury toxicity expert Dr. Chris Shade who explains this.
The same paragraph shown above also admits the vaccine contains formaldehyde, a potent neurotoxic chemical.
Vaccine insert admits safety and effectiveness have never been established
What’s even more astonishing about this insert is that it openly admits the flu shot is a complete medical hoax, backed by nothing but voodoo woo woo faith-based dogma (and clever marketing).
Here are actual words from the insert (which is much more lengthy than the snapshot shown above):
“There have been no controlled trials adequately demonstrating a decrease in influenza disease after vaccination with Flulaval.”
“Safety and effectiveness of Flulaval have not been established in pregnant women, nursing mothers or children.”
“Safety and effectiveness of Flulaval in pediatric patients have not been established.”
“Flulaval has not been evaluated for carcinogenic or mutagenic potential, or for impairment of fertility.”
“Do not administer Flulaval to anyone… following previous administration of any influenza vaccine.”
CDC admits use of mercury, MSG, formaldehyde
For those “mercury denialists” who still can’t believe flu shots given to pregnant women contain high concentrations of toxic mercury, even the CDC reluctantly admits this fact on its own website.
Here’s a screen shot from the CDC’s vaccine additives page, which miraculously hasn’t yet been yanked off their site:
Laboratory results from the Natural News Forensic Food Lab
The final piece of irrefutable evidence on all this comes from my own scientific laboratory, where I run ICP-MS instrumentation to test foods, beverages, dietary supplements and other items for heavy metals contamination.
When I finally got around to testing vaccines, I was shocked to find over 51,000 ppb mercury in the Influenza Virus Vaccine.
Why was I shocked? Because I don’t recall ever seeing anything run through my ICP-MS instrument with that high a concentration of mercury. The mercury in this flu vaccine was the HIGHEST concentration of mercury I’ve ever seen in anything, period!
And this is a product that’s injected directly into the bodies of pregnant women, where mercury goes right into the developing fetus. Amazing, huh?
What’s even more interesting is that this finding once again confirms the accuracy of my lab instrumentation because it’s almost in perfect agreement with the level of mercury detailed on the vaccine package insert.
Let’s do the math together:
* Each dose of an influenza vaccine is 0.5 mL in volume
* My lab found just over 50 ppm of mercury in the vaccine liquid.
* 50 ppm (concentration) x 0.5 mL (volume) equals 25 mcg of mercury.
Guess what the package insert says? (Up to) 25 mcg of mercury per dose. Near-perfect agreement, in other words. My finding of 51 ppm rather than 50 ppm either means my own tests were off by about 2% (which is still considered very accurate for ICP-MS testing) or that GSK put 2% extra mercury into the vaccine.
And just so you know I actually did the tests, here’s what else we found with other analytes:
Aluminum: 0.4 ppm
Arsenic: zero
Cadmium: zero
Lead: zero
So, I can confidently say that the flu vaccine won’t poison you with lead, cadmium or arsenic because it contains none of those things. Even the aluminum level is quite low and not a concern at this very low level. The real problem is just the mercury, at least as far as elements go.
Why won’t vaccine makers remove the mercury?
Good question. Everybody knows mercury is toxic to inject into the human body. That’s not debated except by irrational anti-science denialists who refuse to acknowledge the Table of Elements.
You have to wonder: why choose mercury as a preservative? And why do both the CDC and FDA continue to look the other way as an entire branch of modern medicine poisons our women and children with a neurotoxic heavy metal?
And if vaccine promoters, propagandists and patent holders want the world to accept all their vaccines, why don’t they just remove the mercury and be done with it? If they take out all the toxic elements, resistance to vaccines would all but evaporate.
Why vaccines are the “anti-science” medical voodoo of the modern world
Ever wonder why they don’t conduct legitimate clinical trials on flu vaccine efficacy? Probably because they know the results would have to be faked to show any efficacy at all. That’s whatMerck did with its mumps vaccines, according to two former virologists who worked there. They spiked human blood samples with animal antibodies to fabricate positive results. Yep, vaccines work so poorly that even the manufacturers have to fake their own results to show any efficacy.
Vaccines are the one medicine where no scientific evidence of safety or efficacy is required by anyone: not the FDA, not the CDC and not the media. Congress even passed a law protecting the vaccine industry with absolute legal immunity, even when they manufacture and sell defective products that injure and kill people.
How’s that for medicine we can all trust? Think about it: this is a product that contains multiple neurotoxins in very high concentrations; a product backed by no safety trials or efficacy data; a product linked to numerous serious adverse reactions; and yet a product that enjoys absolute legal immunity thanks to the U.S. government.
If that’s not outright medical quackery, I don’t know what is.
For the record, I’m not an opponent of all vaccines. But I do believe — as do a rapidly increasing number of other clear-thinking people — that medicine should not poison our women and children. It’s time for mercury to be removed from all vaccines, once and for all. Anything less is medical negligence.
Natural News content secret: vaccine stories go viral when they tell the truth
Ever wonder why most of my stories on vaccines go viral across the ‘net? The answer is simple: People are hungry for the truth, and even when desperate naysayers try to attack what I’m saying, all they do is send more people to Natural News to check out the facts. Those people then discover the truth and share it.
When the facts are on your side, you will always win over more people to your message of truth. And when it comes to mercury in vaccines — and the hilarious medical hoax that claims flu shots are safe and effective — the truth is printed right on the package insert, in black and white. Every time we print the truth, we gain more amazing fans and readers who keep sharing that truth with others. We are powered by all those who seek the truth and seek to protect and defend our children and our planet from toxic chemicals and heavy metals.
It’s also a truism that the 99% don’t trust the lying 1% who run drug companies in the first place! Everybody knows the drug companies are criminal operations. The U.S. Dept. of Justice has proven that over and over again with criminal felony prosecutions and billion-dollar settlements against the world’s top vaccine manufacturers (including GlaxoSmithKline).
That’s primarily how we’ve grown from zero readers to over 7 million monthly readers: by boldly telling the truth and trusting in the intelligence of readers to recognize the difference between compassionate truth and for-profit corporate propaganda.
Ultimately, We the People will be victorious in the removal of mercury from all vaccines — an idea that’s already well accepted across much of Europe. And when that day comes, it will be yet another victory for the Natural News fan base, an amazing community of millions of remarkable people working together for the protection of our children, our health and our world.
This short video explains more about my personal mission and why I’m being called the “Ralph Nader” of the natural health industry:
“Weather modification is possible by, for example, altering upper atmosphere wind patterns or altering solar absorption patterns by constructing one or more plumes of atmospheric particles which will act as a lens or focusing device. Also as alluded to earlier, molecular modifications of the atmosphere can take place so that positive environmental effects can be achieved.” [emphasis added]
David Walker, Deputy Assistant Secretary of the Air Force for Science, Technology and Engineering, very-matter-of-factly states that they took over from the Navy and will be moving on —
— to managing the ionosphere, what the HAARP was really designed to do, to inject energy into the ionosphere to be able to actually control it… [emphasis added]
Some meteorologists believe that the ionospheric changes in turn influence the weather in the lower atmosphere, but the physical mechanism by which this may occur has not been definitely identified. [emphasis added]
have said so, according to the mainstream media, you’re a scientifically unjustified conspiracy theorist if you do.
Listen to David Walker, Deputy Assistant Secretary of the Air Force for Science, Technology and Engineering, say it at a recent defense appropriations subcommittee hearing right here.
The real question isn’t whether or not HAARP can be used to control or manipulate the weather.
The real question is, who gave the U.S. government the authority to “inject energy into the ionosphere to be able to actually control it” in the first place?
Melissa Melton is a co-founder of TruthstreamMedia.com, where this first appeared. She is an experienced researcher, graphic artist and investigative journalist with a passion for liberty and a dedication to truth. Her aim is to expose the New World Order for what it is — a prison for the human soul from which we must break free.
I do not oppose all vaccines. I oppose vaccines which are not thoroughly tested. I oppose vaccines produce where the producer is protected from liability, as is the case with the “<a title=”vaccine cases” href=”http://www.uscfc.uscourts.gov/opinions_decisions_vaccine/Published” target=”_blank”>Vaccine Court</a>”. I oppose a factory fast production and marketing system that churns out new vaccines and sets up a regimen where a child receives scores of vaccinations before age 12. We should think critically about vaccines because the published warnings admit that serious complications occur, and the <a title=”Vaccine Court” href=”http://www.naturalnews.com/038858_vaccine_court_autistic_children_damaged.html#” target=”_blank”>Vaccine Court</a> has paid out some $4 billion in damages to children the Court admits were harmed by the vaccines.
<h1>Safety dangers exposed at vaccine factories</h1>
Sun. Oct. 13, 2013 by Blanche Levine <a title=”Vaccine Impuritiesq” href=”http://www.naturalhealth365.com/vaccine_dangers/vaccine_factories.html” target=”_blank”>Thanks to NaturalHealth.com</a>
<img alt=”Vaccine Factory Health Alert” src=”http://www.naturalhealth365.com/images/vaccine-factories.jpg” width=”100″ height=”120″ align=”left” hspace=”9″ />(NaturalHealth365) Here’s something you won’t find published in the mainstream news – yet it’s true – vaccine manufactures run contaminated, poorly-managed facilities. These factories fail to sterilize their equipment; allow cross contamination; produce uneven doses – with some vaccine lots having higher amounts of cancer-causing substances.
In truth, the great number of vaccines pushed upon the uninformed public are providing a fertile environment for a doomsday scenario.
<b>Contamination of vaccines are particularly dangerous because all vaccines bypass an intact immune system.</b>
Most organisms enter the body through the mucous membranes of your nose, mouth, pulmonary system or your digestive system. All of these areas have their own immune system with the help of immunoglobulin (IgA). IgA acts like your first line of defense, helping to fight off invading organisms at the point of entry.
Bypassing the immune system is one of the reasons why accepting a toxic vaccine could be a tragic mistake.
The Prevnar (vaccine) is for the prevention of streptococcus pneumonia and is given to infants 6 weeks and older and adults 50 years of age and older. This means two of the most vulnerable populations are given this vaccine.
Two whistleblowers accused the vaccine producer of making false statements to the government concerning the manufacturing problems with this vaccine.
Anthony Sokol, a manufacturing scientist was fired after he raised concerns over the vaccine. He claimed that Wyeth had concealed and misrepresented the data it gave to the government.
He stated that they hired large numbers of new employees with limited backgrounds in vaccine production. Because of the complex nature of biological vaccines it takes lots of training to understand the complicacy of the process.
Livington, the second worker, complained about the dangerous working conditions which also affected the safety of the vaccine. He pointed out that many manufacturing technicians didn’t want to work in the manufacturing area for fear of the chemicals used in the production process – including cyanide.
Sodium cyanide is dangerous and mixed with water forms hydrogen cyanide, <b>the gas used in the Holocaust chambers</b>. Wyeth uses it in the manufacturing process, but trace amounts remain in the vaccine itself.
Many toxic substances are in the vaccine and some of them aren’t labeled such as sodium cyanide. Unsuspecting parents are never told about the presence of these substances and the harm they can cause. He further stated that “employees have to keep their mouths shut or face losing employment.”
<b>The history of vaccine dangers continues…</b>
Merck Pharmaceuticals, the maker of Gardasil, has been cited with warning letters from the FDA as far back as 2008 for sub par manufacturing practices. As of 2011, Merck was found not to have produced the changes.
The specific manufacturing concerns stated that more than once Merck has failed to check the dosage strengths on batches of vaccines prior to distribution. These discrepancies were found in the measles, mumps, and rubella (MMR) vaccine that they produced.
Vaccine risk may be a difficult thing to precisely assess, but undeniably each vaccine includes a significant risk. Merck compounded the risks by not investigating why some batches were outside of specifications and its failure to maintain production and process control, according to the FDA.
They also were cited because vaccine vials were over-pressurized and leaking, while rogue fibers were contaminating some of the vials. In addition, it was found that filters used in the bioprocess had material leaching out.
In 2008, inspectors found instances of contaminated children’s vaccines, Samuel Young – a retired FDA deputy director – stated that vaccine makers were suppose to investigate vaccine lots if their use was associated with either someone losing their life or experiencing a life-threatening event from the shot.
The FDA reported that Merck had failed to investigate such cases. For example, the Merck plant in Pennsylvania was cited for 49 items related to poor manufacturing practices at the facility. I wonder what their doing about all of these problems?
<b>Before your next flu shot – you better read this…</b>
Sanofi Pasteur is the vaccine division of Sanofi – the largest company devoted to human vaccines. They distribute more than 1 billion doses of vaccines a year. And, they are capable of vaccinating more than 500 million people.
They were by far the largest producer of seasonal influenza vaccines in 2012; they provided more than 200 million doses. The U.S. government awarded Sanofi Pasteur a contract to ‘improve’ the egg supply for vaccines.
Sanofl Pasteur restructured its bird flock management so that embryonated eggs would be available to support vaccine production. These can be potentially susceptible to avian influenza so flocks associated with vaccine production are under strict contract and must be completely housed, monitored by veterinarians, and raised under biosecurity regulations.
<b>Can we trust Sanofl Pasteur with our health?</b>
The FDA found significant objectionable conditions and deviations from good manufacturing practices at Sanofl Pasteur. Bloomberg News reported that the plant was cited with 24 violations including failure to follow procedures to prevent vaccine contamination.
Sanofi vaccine unit was sent a warning letter from the FDA in July of 2012 containing a laundry list of infractions. The things found were inadequate product sterility and environmental monitoring, unapproved manufacturing changes and a failure to follow training protocols.
Their Canadian plant was sent a warning letter because they failed to follow proper procedures to prevent microbiological contamination of their products or to test products adequately to ensure they all met the same scientific standards.
Safety violations are routine at drug factories and so are filthy conditions. Contaminated injectable vaccines can contain black fungus, wrong dosages and a larger quantity of cancer-causing toxins to be injected into the body.
<b>What’s wrong with this picture?</b>
Vitamins and whole food supplements have a manufacturers name on them, vaccines do not. Pharmaceutical companies spend virtually ungodly amounts of money on lobbyists, lawyers, and media but very little on safety issues. A disaster may be brewing behind the walls of vaccine manufacturing plants – let the buyer beware.
<b>Looking for natural health solutions?</b> <a href=”http://www.naturalhealth365.com/free-shows” target=”_blank”><span style=”text-decoration: underline;”><b>Sign up now</b></span></a> – for our free, weekly show featuring the greatest minds in natural health and science <i>plus a free gift!</i>
<i>About the author:</i> Blanche Levine has been a student of natural healing modalities for the last 25 years. She has the privilege of working with some of the greatest minds in natural healing including Naturopaths, scientist and energy healers. Having seen people miraculously heal from all kinds of dis-ease through non-invasive methods, her passion now is to help people become aware of what it takes to be healthy.
If you’ve ever had qualms about eating genetically modified (GM) foods, you’d likely be deeply concerned about receiving a GM vaccine as well.
Such vaccines are already being produced – some are even on the U.S. Centers for Disease Control and Prevention’s (CDC) recommended vaccine schedule – even though, as is the case with GM foods, we know very little about their long-term effects.
In the interview above, Vicky Debold, PhD, RN, director of research and patient safety with the National Vaccine Information Center (NVIC), spoke with me about the many reasons to be very wary of this new technology, which is far more intertwined with other biotech “innovations,” like GM food, than you might think.
Nobody Knows What Happens When You Inject People with GM Vaccines
There have been some fair warnings, though. In 2006, researchers wrote in theJournalof Toxicology and Environmental Health:1
”Genetically modified (GM) viruses and genetically engineered virus-vector vaccines possess significant unpredictability and a number of inherent harmful potential hazards… Horizontal transfer of genes… is well established. New hybrid virus progenies resulting from genetic recombination between genetically engineered vaccine viruses and their naturally occurring relatives may possess totally unpredictable characteristics with regard to host preferences and disease-causing potentials.
…There is inadequate knowledge to define either the probability of unintended events or the consequences of genetic modifications.”
Though this was six years ago, little has changed even as the technology has advanced. Today we have several different types of GM vaccines in production, development or research phases, such as:
DNA vaccines: DNA for a microbe’s antigens are introduced into the body, with the expectation that your cells will take up that DNA, which then instructs your cells to make antigen molecules. As the National Institute of Allergy and Infectious Disease (a division of the National Institutes of Health) put it, “In other words, the body’s own cells become vaccine-making factories.”2
Naked DNA vaccines: A type of DNA vaccine in which microscopic particles coated with DNA are administered directly into your cells.
Recombinant Vector vaccines: Similar to DNA vaccines, but they use a virus or bacteria to act as a vector (or “carrier) to introduce microbial DNA into your cells.
There are experimental GM vaccines being developed that use tumorigenic cancer cells and cells from humans, dogs, monkeys, cows, pigs, rodents, birds and insects. What happens when foreign DNA is inserted into the human body is a mystery. Will it trigger undesirable changes in human cells or tissues? Will it combine or exchange genetic material with human DNA? Will it transfer to future generations? No one knows…
”We don’t know what portion of the [GM] DNA can be incorporated into our own genome, we don’t know what portion could be inheritable to our children, we also don’t know what happens when the immune system is exposed to DNA that has been recombined in lots of ways that the human body, through the course of time, has never had any exposure to… what diseases of the immune system may occur because of these exposures,” Debold said.
”Use of foreign DNA in various forms has the potential to cause a great deal of trouble, not only because there is the potential for it to recombine with our own DNA, there is the potential for it to turn the DNA ‘switches,’ the epigenetic parts of the DNA, on and off.”
Vaccine Adjuvants Used in GM Vaccines May be Even More Toxic Than Usual
An adjuvant is added to a vaccine in order to boost the body’s immune reaction to the viral or bacterial antigen contained in a vaccine. Under ideal circumstances, the antigen is what your body responds to and makes antibodies against (e.g. the lab altered viral or bacterial organisms being injected). By boosting your body’s immune response in this artificial way, the vaccine manufacturer can use a smaller amount of antigen, which makes production less expensive and the product more profitable (although definitely not safer, as adjuvants are usually foreign substances, metals or chemicals which can cause the immune system to overreact and attack the host body.)
Aluminum is a common vaccine adjuvant and also a well-known neurotoxin that can cause chronic inflammation in the body, including the brain. Although aluminum adjuvants have been added to inactivated vaccines used for decades in the U.S.,aluminum-based adjuvants are not strong enough for GM vaccines, according to Debold, so drug companies are primarily interested in using oil-based adjuvants, like squalene, and other substances that can hyper-stimulate the body’s immune response.
While oil-based vaccine adjuvants like squalene have been proven to generate powerful acute inflammatory immune responses that stimulate increased production of antibodies, they have also been associated with unresolved, chronic inflammation in the body that can cause brain and immune system dysfunction, including autoimmune diseases.3 While the U.S. Food and Drug Administration (FDA) has so far not licensed any vaccines distributed in the U.S. that contain squalene as an adjuvant, squalene adjuvants are used in some vaccines sold in Europe and other countries.
GM Vaccines You May Have Given to Your Kids…
Many are unaware that, despite the completely unknown long-term health consequences, GM vaccines are already in use and have been administered to American infants, children and adults for many years. Among them:
Hepatitis B vaccine: An inactivated recombinant DNA vaccine licensed for newborn infants and children in 1991, in which parts of the hepatitis B virus gene are cloned into yeast
Rotavirus vaccine: Live attenuated vaccines first licensed for infants and children licensed in 2006, which either contain genetically engineered human rotavirus strains or human-bovine hybridized reassortment rotavirus strains4
HPV vaccine (Gardasil or Cervarix): A recombinant vaccine licensed in 2006, which is prepared from virus-like particles (VLP’s) and may also include use of an insect-cell Baculovirus expression vector system for production
Then there are those “hybrid” vaccines that cross the (very narrow) threshold into the GM food realm… for instance, goats are being genetically engineered to become “pharm animals” that carry vaccines in their milk. If the experiments being conducted by researchers from Texas A&M are successful, they will produce an “edible” malaria vaccine, with the ultimate goal being that children drinking the milk will become vaccinated in the process. If vaccines in your milk sounds a bit to “out there,” it shouldn’t, as there are many connections between the companies that make GM food and those that make GM vaccines.
The Close Ties Between GM Foods and GM Vaccines
The companies that make vaccines and GMOs (genetically modified organisms) are deeply intertwined, only recently spinning off or merging to specialize in one or the other. Most vaccine revenues are earned by five companies that together held nearly 80 percent of the market in 2010:5
Sanofi Pasteur
GlaxoSmithKline
Merck & Co.
Pfizer
Novartis
These companies, which use genetic engineering to produce vaccines, are also primarily responsible for the introduction of genetic engineering into the food supply. For instance:
Genetic engineering giant Syngenta (third in total sales in the commercial agricultural seeds market) is the progeny of parent companies Novartis and AstraZeneca.
In 2001, Bayer CropScience became a leading genetically engineered crop producer with its purchase of Aventis’ agribusiness division.6
In 2004, Aventis merged with and into Sanofi. The new Sanofi-Aventis Group became the world’s 3rd largest pharmaceutical company. Aventis Pasteur, the vaccine division of Sanofi-Aventis Group, changed its name to Sanofi Pasteur. Sanofi Pasteur is the vaccines division of Sanofi Group. It is the largest company in the world devoted entirely to vaccines.
Prior to splitting its genetically engineered crop business from its vaccine business, Aventis was known primarily for the StarLink corn debacle (a type of GM corn grown for use in animal feed that contaminated the U.S. food supply in 2000). Bayer now sells Aventis’s Liberty Link crops, engineered to tolerate high doses of the company’s toxic herbicide called Liberty (glufosinate).7
Stauffer Seeds was a spin-off of Stauffer Chemical, formerly a division of Novartis.8 Stauffer Seeds and Prodigene conducted clinical trials on pigs using an edible vaccine for transmissible gastroenteritis virus (TGEV) expressed in corn.9
Prodigene was caught contaminating the food supply with its edible vaccine and the company went out of business, but not before it received a $6-million investment from the Governors Biotechnology Partnership, chaired by Iowa Governor Tom Vilsack. Vilsack, now the Obama Administration’s USDA Secretary, didn’t want any restrictions placed on experimental pharma crops. In reaction to suggestions that pharma crops should be kept away from food crops, Vilsack argued that ‘we should not overreact and hamstring this industry.’10
Prior to 1997, Monsanto (the world leader in GM crops) operated under three parts, the Ag Business (for agricultural products), the Chemicals Business, and the Pharmaceuticals Business, which is now Pharmacia, a subsidiary of Pfizer, the biggest pharmaceutical company in the world and the largest manufacturer of vaccines for food animals.11, 12
GlaxoSmithKline, while producing few products for food or agriculture, has been genetically engineering plants, animals and microorganisms for use in vaccines, pharmaceuticals and medical research.13
Bill Gates, Warren Buffet Supporting Propagation of Both Vaccines and GMOs
The most influential, and, of course, richest advocates for genetic engineering and vaccines are Bill Gates and Warren Buffet. They have business as well as philanthropic interests in these technologies and their Gates Foundation (Buffet has donated over $1.5 billion to the Foundation) allows them to mix business with philanthropy.
They – and the corporations they invite to join them – use the tax shelter of a non-profit organization to invest in for-profit enterprises. Gates & Buffet get tax write-offs for putting money in their foundation, but their foundation can give money (both as grants & investments) directly to for-profit corporations creating for-profit products.
This, obviously, creates huge conflict of interests.
For instance, Monsanto and other biotech companies have collaborated with the Gates Foundation via the Alliance for a Green Revolution in Africa (AGRA) to promote the use of genetically modified (GM) crops in Africa. The Gates Foundation has donated hundreds of millions of dollars to AGRA, and in 2006 Robert Horsch was hired for the AGRA project. Horsch was a Monsanto executive for 25 years. In a nutshell, the project may be sold under the banner of altruism and ‘sustainability,’ but in reality it’s anything but. It’s just a multi-billion dollar enterprise to transform Africa into a GM-crop-friendly continent. The Foundation has also invested heavily in Monsanto stock, purchasing over $23 million worth in 2010.14
The Gates Foundation is also closely partnered with Big Pharma, to whom Bill Gates pledged $10 billion to distribute and administer multiple vaccines to children around the world. This, too, is billed as a humanitarian effort to save lives, but what children living in poverty in developing countries need most is healthy, plentiful food, clean water, better sanitation and improved living conditions. These are the keys to preventing the spread of infectious disease, and they appear to be wholly ignored by Bill Gates, Warren Buffet and non-profit organizations with financial ties to Big Pharma – at the children’s expense.
The Gates Foundation is even funding surveillance of anti-vaccine groups, and the following vaccine companies are supported by the Foundation through both investments and philanthropic projects:
Sanofi
GlaxoSmithKline
Merck
Pfizer
Novartis
Important Movements on the Horizon for Both GM Foods and Vaccines
It’s important to get all the facts before making your decision about vaccination; and to understand that in many state public health laws you still have the legal right to opt out of using a vaccine that you or your child do not want to receive. At present, all 50 states allow a medical exemption to vaccination (medical exemptions must be approved by an M.D. or D.O.); 48 states allow a religious exemption to vaccination; and 17 states allow a personal, philosophical or conscientious belief exemption to vaccination.
However, Washington state now requires parents to obtain the signature of a medical doctor or state-designated medical worker to obtain a philosophical exemption to vaccination. That is because non-medical vaccine exemptions have been restricted in Washington and Vermont and are under attack in California and New Jersey, while there is evidence that medical trade association lobbyists will be working to eliminate or severely restrict vaccine exemptions in Arizona, Connecticut, New York, Colorado and many other states.
Health liberty in America is being threatened by forced vaccination proponents employed by federal and state health departments, who are working with pharmaceutical companies and with Pharma-funded non-profit organizations to encourage government-enforced implementation of “no exceptions” one-size-fits-all vaccine laws. If you want to protect YOUR freedom to make informed, voluntary vaccination decisions in America, you need to take action today. (National vaccination policies are made at the federal level but vaccine laws are made at the state level, and it is at the state level where your action to protect your vaccine choice rights will have the greatest impact).
Signing up to be a user of NVIC’s free online Advocacy Portal at www.NVICAdvocacy.org gives you access to practical, useful information to help you communicate with your elected state legislators and become an effective vaccine choice advocate in your own community. You will get real-time Action Alerts about what you can do if there are threats to vaccine exemptions in your state. With the click of a mouse or one touch on a Smartphone screen, you will be put in contact with YOUR elected representatives so you can let them know how you feel and what you want them to do. Plus, when national vaccine issues come up, you will have all the information you need to make sure your voice is heard.
I also recommend that you join NVIC on facebook, and if you can contribute monetarily, doing so at NVIC.org.
As for GM foods, you can help to pass the United States’ first GMO labeling law – Proposition 37 – that will require labeling of genetically modified (GM) foods and food ingredients – and ban the routine industry practice of labeling and marketing such foods as “natural.” Prop 37 is the best chance we have of defeating the corporate agri-giants, and of forcing food manufacturers to stop hiding dangerous ingredients in our food, without our knowledge.
A controversial theory linking amalgam fillings and mercury poisoning is starting to gain scientific acceptance.
Kris Homme, a retired engineer, did not know what was happening to her. At age 33, she was diagnosed with macular degeneration — a disease that usually does not appear until old age. Not one to give up, she somehow managed to complete two graduate degrees with impaired vision. Then, in her 40s, she developed chronic fatigue and multiple chemical sensitivities.
“I was pretty much housebound for a couple years,” she recalls. “I just didn’t have the strength to leave the house by myself. I was able to keep my house fragrance-free but I had trouble being in a crowd, like on a bus or in an audience where you’re sitting next to people because so many people wear fragrances. Or walking on the streets, the car exhaust would be overpowering.”
A friend suggested her problem might be mercury exposure from her dental fillings, but she dismissed the idea. After all, her neurologist had already tested her blood for mercury and did not find anything to worry about.
Homme had a mouth full of amalgam fillings, each of which is 50 percent mercury. The mercury in them was long thought to be inert, but scientists later discovered that some of the mercury is released as vapor and absorbed into the body. Still, the Food and Drug Administration and the American Dental Association maintained they were perfectly safe.
As an engineer, Homme cannot be easily fooled. Even when telling her own story, she repeatedly questions why anyone would want to hear one story when it cannot constitute proof of anything. Knowledge and facts come from carefully controlled, randomized, statistically significant scientific studies, not anecdotes and stories.
The theory that amalgam fillings caused mercury poisoning “all sounded so flaky,” she remembers. “The anti-mercury movement has a lot of unfortunate bedfellows so I dismissed the argument.”
What’s more, she had a degree in Environmental Health Sciences from UC Berkeley. “I just thought that if that was an issue it would have been covered in my prestigious degree program.”
Finally, her friend gave her a book to read, Amalgam Illness, Diagnosis, and Treatment by Andrew Hall Cutler. “I stayed up late, reading and crying. All my symptoms fit and all the theory fit, the theory about how it’s not going to show up in a blood test because you’re retaining it, you’re not excreting it. My whole world turned upside down when I realized my doctors and dentists were so wrong and my degree program was so inadequate and it was like, if I can’t believe any of that, what is true? Who can I believe?”
Today Homme is one of several plaintiffs in a lawsuit against the FDA, demanding it respond to several petitions that ask it to ban — or at least seriously restrict — the use of amalgam fillings. Other plaintiffs include the International Academy of Oral Medicine and Toxicology, Moms Against Mercury, and the Cooperative Food Empowerment Directive (CoFED), as well as several individuals. She’s also published a peer-reviewed paper summarizing new studies demonstrating the harm of amalgam fillings.
The FDA’s strongest evidence of the safety of amalgam fillings are two studies published in 2006 called the “Children’s Amalgam Trials.” One was conducted in New England, the other inPortugal. In them, hundreds of healthy children with low levels of mercury and lead, plenty of unfilled cavities and no previous amalgam fillings were divided into two groups. One group received amalgam fillings, and the other received composite fillings. The children were then monitored over a period of years for changes in mercury levels, IQ, memory and several other neurological tests. They also tracked major health problems in the children over the course of the study.
Both studies found higher levels of mercury in the urine of children who received amalgam fillings, but, on average, they found no significant differences in neurological development and function between the two groups. The New England study also tested kidney function and found no significant differences between the two groups.
But reanalysis of the data from these studies show that perhaps the amalgam fillings were not so benign.
As Homme points out, humans differ both in their exposure to mercury and their susceptibility to it. When a person who is highly susceptible to mercury is exposed to enough of it, he or she gets sick — even if the same dose would not cause problems for someone who is less susceptible.
Scientists have already identified several genes that cause increased susceptibility to mercury. One of them is called CPOX4. A 2012 study looked at a subset of 330 children from the Children’s Amalgam Trial conducted in Portugal and found that about 28 percent of them had the susceptible variant of the CPOX4 gene.
Rather than simply averaging the results of the amalgam group and the composite group, the researchers looked at the correlations between urinary mercury levels and neurological test results. Among boys (but not girls) who had the CPOX4 gene variant, the researchers found several significant neurobehavioral deficits associated with increased mercury exposure.
Three other studies also re-examined the data from the Portugal study. One found evidence that amalgam fillings are a “significant chronic contributor to Hg [mercury] body-burden.” A secondfound that children with the CPOX4 gene variant also had biomarkers of mercury-related kidney damage. The third found neurobehavioral deficits in children who had two other gene variants that made them more susceptible to mercury.
In other words, amalgam fillings impact on your health depends on your genes, your exposure (how many fillings you have and how long you’ve had them) and maybe your sex. But if you’re among the susceptible population and your exposure is high enough, it appears that you might suffer health consequences as a result.
These latest studies were all published between 2011 and 2013, but critics of amalgam fillings sounded the alarm long before then.
The story of U.S. regulation of amalgam fillings begins in 1976, when Congress passed theMedical Device Amendments to the Federal Food, Drug, and Cosmetic Safety Act. The amendments required the government to place all medical devices into one of three classifications based on risk. The riskiest items would be put into Class III, which means they would require pre-market approval by the government to verify their safety and effectiveness before they could be sold.
Years went by, and the FDA did nothing. In 2006, it released a draft white paper on amalgam filling safety and held a two-day meeting with a panel of experts to discuss it. The experts voted down the white paper by a margin of nearly two to one.
The next year, Moms Against Mercury and other plaintiffs filed a lawsuit against the FDA commissioner, asking the FDA (which still had not classified amalgam fillings) to remove the fillings from the market. The case was settled a year later, with the FDA promising to classify amalgam fillings by July 28, 2009.
A few days before the deadline, Moms Against Mercury and others submitted a Citizens Petition, again asking the FDA to ban amalgam fillings, or — if it was unable to do that — classify them as Class III and “seek strict proof of safety and effectiveness” before allowing them to be sold. At the very least, the group asked the FDA to place restrictions on the use of amalgam fillings in the most susceptible populations, such as pregnant women and children. Additionally, they called on the FDA to prepare an Environmental Impact Statement or an Environmental Assessment for amalgam fillings.
Days later, the FDA issued a final rule, classifying dental amalgam fillings as Class II. Class II medical devices are subject to what the FDA calls “special controls,” which might include testing or warning labels, but they do not require any FDA approval before they are allowed on the market.
The petitioners almost immediately submitted a second petition, this one asking the FDA to reconsider its classification. At the time, scientists already knew the significance of the CPOX4 gene variation. The petitioners also disputed the FDA’s estimation of how much mercury one was exposed to from amalgam fillings, particularly because the FDA ignored children under six and assumed that nobody got more than 10 amalgam fillings. And they felt that some of the FDA’s data was out of date.
One important part of the debate is the idea of a “reference concentration,” the amount of mercury one can be exposed to without “appreciable risk of deleterious effects during a lifetime,” even for sensitive individuals.
In 1995, the EPA set its reference concentration for elemental mercury (the type of mercury in amalgam fillings) at 0.3 micrograms per cubic meter. (Jim Love, the lawyer who filed the petitions on behalf of Moms Against Mercury and others, calls their number “outdated.”) California’s EPA set its reference concentration 10 times lower, at 0.03 micrograms per cubic meter.
Using 2001 to 2004 population statistics, a 2011 study estimated that, using the U.S. EPA’s reference concentration, 67.2 million were getting too much mercury from their fillings. The number of Americans absorbing an unsafe level of mercury from their fillings jumps to 122.3 million if one uses California’s lower reference concentration instead.
In other words, how much mercury are Americans getting from their fillings, and how much mercury equals too much? According to the FDA, Americans are not getting too much mercury from their fillings, and according to the petitioners — and the 2011 study — they are. Love, the petitioners’ lawyer, feels, “It’s beyond debate based on the weight of the evidence that we’re getting too much mercury.”
After several years without a response from the FDA, the group filed an addendum to their petition with updated science in 2013. Love is passionate about the cause.
“If we do clinical studies, are we going to find people with neurobehavioral harm?” he asks. “Are we going to find people with impaired kidney function? The answer is yes, and those studies have come out also. So when you talk to a dentist and he says there isn’t any evidence, ask him if he’s read our 2013 petition. I wouldn’t have filed the petition if I didn’t think the evidence was there.”
Now, in 2013, the FDA has yet to respond to the petitions. On behalf of his clients, Love has filed a lawsuit against the FDA.
“It’s a very simple lawsuit,” he says. “It’s under the Administrative Procedure Act. FDA is duly obligated to respond to our petition. They haven’t done that. They are allowed 180 days by statute and they can ask for and receive more time.”
The 180-day mark passed long ago, in 2010. The plaintiffs cannot force the FDA to ban amalgam fillings, but they can push the FDA, through the courts, to respond to their petitions. And that’s what they are trying to do.
“We don’t think there is an intellectually honest response that can continue to justify the ongoing use of mercury fillings,” continues Love. “Our contention is that the court should and almost certainly will compel the FDA to file a response to our citizens’ petitions.”
He adds, “In our complaint, we spell out the fact that the largest purchaser of amalgam fillings is the US government and they supply them to the indigent, those on welfare, the US military, those on Indian reservations, and as far as we can tell from where we sit, other alternatives are not available … One of our plaintiffs in fact is in prison. He would like his amalgam fillings removed.” But since the government says the fillings are safe, the prisoner is stuck with them.
Initially, Love thought that amalgam fillings were going the way of cassette tapes and VCRs. “Lots of people get composite fillings [instead of amalgam] because they are white and they are more attractive.” But, it turns out that even today, the majority of new fillings are still amalgam.
As the insurance company Delta Dental notes, tooth-colored composite fillings are more expensive than amalgam fillings and sometimes insurance companies do not cover them, or only cover them in teeth visible in a patient’s smile. The last time I had dental insurance, my insurance would have covered 90 percent of the cost of amalgam fillings but about half the cost of composite fillings. I found that out only after the dentist had placed several composite fillings in my mouth and the receptionist handed me a large bill. If I were informed of the cost difference in advance, would I have opted for mercury?
If you are worried about amalgam fillings in your mouth, you can have them removed. Kris Homme, who had hers removed in 2008, cautions that you should seek out a safe removal specialist because “a normal dentist might not use proper precautions.”
Comment: Saying all vaccines are safe and effective for all children is as extreme as saying that no vaccines are safe or effective for everyone. This unthinking doctor is an extremist. Some 73% of pertussis cases in Washington struck fully vaccinated children. Is the pertussis vaccine effective? The Vaccine Court has paid out around $2.5 billion to vaccine damaged people, an admission that some vaccines are not safe for some people. Children who are sick may have especially adverse reactions to vaccines. Only the parents should make vaccination decisions.
Eliminate Vaccine Exemptions
Kristen A. Feemster is a pediatric infectious diseases physician and health services researcher at the Children’s Hospital of Philadelphia and University of Pennsylvania School of Medicine.
At the crux of this question is whether individual choice can be subverted for public good. Vaccines work by protecting individuals, but their strength really lies in the ability to protect one’s neighbors. When there are not enough people within a community who are immunized, we are all at risk.
Vaccines protect our neighbors — like following traffic laws, drug tests at work, paying taxes — they are a shared responsibility.
Personal and religious belief exemptions should be curtailed because some people, whether because of age or compromised immune systems, cannot receive vaccines. They depend on those around them to be protected. Vaccines aren’t the only situation in which we are asked to care about our neighbors. Following traffic laws, drug tests at work, paying taxes — these may go against our beliefs and make us bristle, but we ascribe to them because without this shared responsibility, civil society doesn’t work.
Public health is no different.
To justify the subversion of individual choice to public good, there are some conditions that need to be met. The behavior or intervention needs to be safe and effective, and the risk of not participating in the behavior needs to outweigh any risk from the behavior. The currently recommended vaccine schedule meets those criteria. Vaccines are safe and effective. The significant reduction in illness and death from vaccine-preventable diseases is testimony to how well they work. Yet this success likely contributes to the reason requests for personal belief exemptions have proliferated.
We are fortunate to live in an era when we rarely see many vaccine-preventable diseases — the risk of these diseases seems minimal while the perceived risk of vaccination becomes larger. This is compounded by the proliferation of misinformation, readily available from the news media and other sources. This has resulted in what many describe as the “vaccine confidence gap.” There is no doubt that this gap needs to be addressed. It is the responsibility of the scientific and public health community to ensure that vaccines are safe. It is that community’s responsibility to listen to concerns and provide accurate and clear information.
However, it is also the scientific and public health community’s responsibility to support the health of patients and ensure the health of the communities in which they live. As more people choose not to vaccinate based on personal belief, our communities are at risk — we have seen recent outbreaks of diseases like measles, mumps and whooping cough throughout the U.S. It is prudent policy to limit such exemptions to protect our own and the public’s health.
Fatal, infectious diseases are an abstraction for most Americans, however commonplace just a century ago. Vaccines literally are a panacea. Today, immunizations prevent between 2-3 million deaths a year around the world, primarily among children under the age of five, according to the World Health Organization. The death rate globally for measles, for example, has decreased by 74 percent since 2000, from an estimated 535,000 deaths per year to 139,300 deaths in 2010.
In the early 20th century, the childhood mortality rate before age five was 20 percent in the United States. Immunizations changed the equation. Today, many parents choose not to vaccinate their children based on the thoroughly debunked myth that it causes autism or, worse, figuring that vaccines are no longer necessary. And when parents choose not to vaccinate their children, it puts other lives at risk.
A certain level of the population must be immunized in order to fully protect the community, known as “herd immunity.” When enough people are vaccinated, then it’s more difficult for a disease to spread. Specifically, it protects the most vulnerable who cannot be vaccinated, such as infants, those with immune-system disorders, or even cancer patients.
In recent years, herd immunity has been compromised as parents choose not to immunize. One strategy to boost the immunization rate is to require proof of immunization for children to enter public schools. Today, 18 states allow parents to apply for an exemption based on religious or personal beliefs, and Washington has one of the highest rates of exemptions. In Snohomish County, 5.9 percent of K-12 children were granted exemptions for the 2012-2013 school year (higher than King County which came in at 5.2 percent.)
In 2011, Gov. Chris Gregoire signed a law that requires a physician’s signature to verify that exemption-requesting parents have been given the facts on immunization. Currently Colorado’s legislature, a state with an even higher immunization-exemption rate than Washington, is considering a bill that would require parents to participate in an online education seminar. The political response was sparked by Colorado’s whooping cough outbreak, an outbreak that also hit the Pacific Northwest. In August 2011, a 27-day old infant died from whooping cough in Lake Stevens, exposed to a carrier but sadly too young to be immunized.
Vaccinations are designed not only to protect every child, but the community as a whole. That’s why Washington lawmakers must make immunization exemptions as strict and infrequent as possible.
This January lawmakers in the United Arab Emirates mandated that women breastfeed for two years, announcing that breastfeeding is a “duty, not an option.”
Officials should encourage childhood vaccinations, but they shouldn’t have the right to force parents to vaccinate their children.
Should public health officials do everything they can to encourage, inform and facilitate breastfeeding? Yes. Do they have the right to force women to breastfeed? Not in a country that believes in freedom of choice.
There is tremendous evidence showing vaccinations prevent childhood diseases. Should public health officials do everything they can to encourage, inform and facilitate childhood vaccinations? Yes. Do they have the right to force parents to vaccinate their children? Absolutely not.
An American parent could reasonably decide not to follow the C.D.C.’s current vaccination schedule by choosing to vaccinate on the schedule they use in Norway, which has one of the lowest infant mortality rates in the world. In Norway no childhood vaccinations are routinely given in the first three months of life whereas a 2-month-old American infant has been vaccinated against at least four diseases. At the same time, 99 percent of Norwegian infants are breastfed when they leave the hospital and generous family leave policies facilitate successful (and exclusive) breastfeeding. For an American mom who is exclusively breastfeeding and not putting her child in daycare, following the Norwegian schedule would be a philosophical, evidence-based, demonstrably better choice.
It is a news media-driven misperception that parents who claim philosophical or religious exemptions are uneducated or misinformed. Most parents who individualize the vaccine schedule are actively educating themselves, continually assessing their family’s specific health needs, and doing everything they can to keep their children safe and healthy.
Unlike in the United Arab Emirates, in America we believe parents are capable of making their own decisions about their children’s health. We believe in freedom of choice. This freedom of choice extends to when — and even whether— parents vaccinate their kids.
Food and feed quality are crucial to human and animal health. Quality can be defined as sufficiency of appropriate minerals, vitamins and fats, etc. but it also includes the absence of toxins, whether man-made or from other sources. Surprisingly, almost no data exist in the scientific literature on herbicide residues in herbicide tolerant genetically modified (GM) plants, even after nearly 20 years on the market.
In research recently published by our laboratory (Bøhn et al. 2014) we collected soybean samples grown under three typical agricultural conditions: organic, GM, and conventional (but non-GM). The GM soybeans were resistant to the herbicide Roundup, whose active ingredient is glyphosate.
We tested these samples for nutrients and other compounds as well as relevant pesticides, including glyphosate and its principal breakdown product, Aminomethylphosponic acid (AMPA). All of the individual samples of GM-soy contained residues of both glyphosate and AMPA, on average 9.0 mg/kg. This amount is greater than is typical for many vitamins. In contrast, no sample from the conventional or the organic soybeans showed residues of these chemicals (Fig. 1).
This demonstrates that Roundup Ready GM-soybeans sprayed during the growing season take up and accumulate glyphosate and AMPA. Further, what has been considered a working hypothesis for herbicide tolerant crops, i.e. that, as resistant weeds have spread:
“there is a theoretical possibility that also the level of residues of the herbicide and its metabolites may have increased” (Kleter et al. 2011) is now shown to be actually happening.
Monsanto (manufacturer of glyphosate) has claimed that residues of glyphosate in GM soy are lower than in conventional soybeans, where glyphosate residues have been measured up to 16-17 mg/kg (Monsanto 1999). These residues, found in non-GM plants, likely must have been due to the practice of spraying before harvest (for desiccation). Another claim of Monsanto’s has been that residue levels of up to 5.6 mg/kg in GM-soy represent “…extreme levels, and far higher than those typically found” (Monsanto 1999).
FIGURE 1. RESIDUES OF GLYPHOSATE AND AMPA IN INDIVIDUAL SOYBEAN SAMPLES (N=31). FOR ORGANIC AND CONVENTIONAL SOYBEANS, GLYPHOSATE RESIDUES WERE BELOW THE DETECTION LIMIT.
Seven out of the 10 GM-soy samples we tested, however, surpassed this “extreme level” (of glyphosate + AMPA), indicating a trend towards higher residue levels. The increasing use of glyphosate on US Roundup Ready soybeans has been documented (Benbrook 2012). The explanation for this increase is the appearance of glyphosate-tolerant weeds (Shaner et al. 2012) to which farmers are responding with increased doses and more applications.
Maximum residue levels (MRLs) of glyphosate in food and feed
Globally, glyphosate-tolerant GM soy is the number one GM crop plant and glyphosate is the most widely used herbicide, with a global production of 620 000 tons in 2008 (Pollak 2011). The world soybean production in 2011 was 251.5 million metric tons, with the United States (33%), Brazil (29%), Argentina (19%), China (5%) and India (4%) as the main producing countries (American Soybean Association 2013).
In 2011-2012, soybeans were planted on about 30 million hectares in the USA, with Roundup Ready GM soy contributing 93-94 % of the production (USDA 2013). Globally, Roundup Ready GM soybeans contributed to 75 % of the production in 2011 (James 2012).
The legally acceptable level of glyphosate contamination in food and feed, i.e. the maximum residue level (MRL) has been increased by authorities in countries where Roundup-Ready GM crops are produced, or where such commodities are imported. In Brazil, the MRL in soybean was increased from 0.2 mg/kg to 10 mg/kg in 2004: a 50-fold increase, but only for GM-soy. The MRL for glyphosate in soybeans has been increased also in the US and Europe. In Europe, it was raised from 0.1 mg/kg to 20 mg/kg (a 200-fold increase) in 1999, and the same MRL of 20 mg/kg was adopted by the US. In all of these cases, MRL values appear to have been adjusted, not based on new scientific evidence, but pragmatically in response to actual observed increases in the content of residues in glyphosate-tolerant GM soybeans.
Has the toxicity of Roundup been greatly underestimated?
When regulatory agencies assess pesticides for safety they invariably test only the claimed active ingredient.
Nevertheless, these do not necessarily represent realistic conditions since in practice it is the full, formulated herbicide (there are many Roundup formulations) that is used in the field. Thus, it is relevant to consider, not only the active ingredient, in this case glyphosate and its breakdown product AMPA, but also the other compounds present in the herbicide formulation since these enhance toxicity. For example, formulations of glyphosate commonly contain adjuvants and surfactants to stabilize and facilitate penetration into the plant tissue. Polyoxyethylene amine (POEA) and polyethoxylated tallowamine (POE-15) are common ingredients in Roundup formulations and have been shown to contribute significantly to toxicity (Moore et al. 2012).
Our own recent study in the model organism Daphnia magnademonstrated that chronic exposure to glyphosate and a commercial formulation of Roundup resulted in negative effects on several life-history traits, in particular reproductive aberrations like reduced fecundity and increased abortion rate, at environmental concentrations of 0.45-1.35 mg/liter (active ingredient), i.e. below accepted environmental tolerance limits set in the US (0.7 mg/liter) (Cuhra et al. 2013). A reduced body size of juveniles was even observed at an exposure to Roundup at 0.05 mg/liter.
This is in sharp contrast to world-wide regulatory assumptions in general, which we have found to be strongly influenced by early industry studies and in the case of aquatic ecotoxicity assessment, to be based on 1978 and 1981 studies presented by Monsanto claiming that glyphosate is virtually non-toxic in D. magna (McAllister & Forbis, 1978; Forbis & Boudreau, 1981).
Thus a worrisome outlook for health and the environment can be found in the combination of i) the vast increase in use of glyphosate-based herbicides, in particular due to glyphosate-tolerant GM plants, and ii) new findings of higher toxicity of both glyphosate as an active ingredient (Cuhra et al., 2013) and increased toxicity due to contributions from chemical adjuvants in commercial formulations (Annett et al. 2014).
A similar situation can be found for other pesticides. Mesnage et al. (2014) found that 8 out of 9 tested pesticides were more toxic than their declared active principles.
This means that the Accepted Daily Intake (ADI) for humans, i.e. what society finds “admissible” regarding pesticide residues may have been set too high, even before potential combinatorial effects of different chemical exposures are taken into account.
For glyphosate formulations (Roundup), realistic exposure scenarios in the aquatic environment may harm non-target biodiversity from microorganisms, invertebrates, amphibians and fish, (reviewed in Annett et al. 2014) indicating that the environmental consequences of these agrochemicals need to be re-assessed.
Other compositional differences between GM, non-GM, and organic
Our research also demonstrated that different agricultural practices lead to markedly different end products. Data on other measured compositional characteristics could be used to discriminate statistically all individual soy samples (without exception) into their respective agricultural practice background (Fig. 2).
FIGURE 2. DISCRIMINANT ANALYSIS FOR GM, CONVENTIONAL AND ORGANIC SOY SAMPLES BASED ON 35 VARIABLES. DATA WAS STANDARDIZED (MEAN = 0 AND SD = 1).
Organic soybeans showed the healthiest nutritional profile with more glucose, fructose, sucrose and maltose, significantly more total protein, zinc and less fiber, compared with both conventional and GM-soy. Organic soybeans contained less total saturated fat and total omega-6 fatty acids than both conventional and GM-soy.
Conclusion
Roundup Ready GM-soy accumulates residues of glyphosate and AMPA, and also differs markedly in nutritional composition compared to soybeans from other agricultural practices. Organic soybean samples also showed a more healthy nutritional profile (e.g. higher in protein and lower in saturated fatty acids) than both industrial conventional and GM soybeans.
Lack of data on pesticide residues in major crop plants is a serious gap of knowledge with potential consequences for human and animal health. How is the public to trust a risk assessment system that has overlooked the most obvious risk factor for herbicide tolerant GM crops, i.e. high residue levels of herbicides, for nearly 20 years? If it has been due to lack of understanding, it would be bad. If it is, the result of the producer’s power to influence the risk assessment system, it would be worse.
Thomas Bøhn is a Professor of Gene Ecology, at the Centre for Biosafety, Tromsø, Norway, Faculty of Health Sciences, UiT The Arctic University of Norway
Marek Cuhra is a Phd student at the Centre for Biosafety, Tromsø, Norway , Faculty of Health Sciences, UiT The Arctic University of Norway.
References
American Soy Association, Soystats. 2013. 16-5-2013. Annett, R., Habibi, H. R. and Hontela, A. 2014. Impact of glyphosate and glyphosate-based herbicides on the freshwater environment. – Journal of Applied Toxicology DOI 10.1002/jat.2997.
Aumaitre, L. A. 2002. New feeds from genetically modified plants: substantial equivalence, nutritional equivalence and safety for animals and animal products. – Productions Animales 15: 97-108.
Benbrook, C. M. 2012. Impacts of genetically engineered crops on pesticide use in the U.S. – the first sixteen years. – Environmental Science Europe 24:24.
Binimelis, R., Pengue, W. and Monterroso, I. 2009. “Transgenic treadmill”: Responses to the emergence and spread of glyphosate-resistant johnsongrass in Argentina. – Geoforum 40: 623-633.
Cuhra, M., Traavik, T. and Bøhn, T. 2013. Clone- and age-dependent toxicity of a glyphosate commercial formulation and its active ingredient in Daphnia magna. – Ecotoxicology 22: 251-262 (open access). DOI 10.1007/s10646-012-1021-1.
Duke, S. O., Rimando, A. M., Pace, P. F., Reddy, K. N. and Smeda, R. J. 2003. Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean. – Journal of Agricultural and Food Chemistry 51: 340-344. EC . Review report for the active substance glyphosate. 6511/VI/99-final, 1-56. 2002. European Commission. Health and Consumer Protection Directorate-General.
Forbis, A.D., Boudreau, P. 1981. Acute toxicity of MON0139 (Lot LURT 12011)(AB-81-074) To Daphnia magna: Static acute bio- assay report no. 27203. Unpublished study document from US EPA library
Harrigan, G. G., Ridley, G., Riordan, S. G., Nemeth, M. A., Sorbet, R., Trujillo, W. A., Breeze, M. L. and Schneider, R. W. 2007. Chemical composition of glyphosate-tolerant soybean 40–3-2 grown in Europe remains equivalent with that of conventional soybean (Glycine max L.). – Journal of Agricultural and Food Chemistry 55: 6160-6168.
James, C. Global Status of Commercialized Biotech/GM Crops: 2012. ISAAA Brief No. 44. 2012. ISAAA: Ithaca, NY.
Kleter, G. A., Unsworth, J. B. and Harris, C. A. 2011. The impact of altered herbicide residues in transgenic herbicide-resistant crops on standard setting for herbicide residues. – Pest Management Science 67: 1193-1210.
McAllister, W., Forbis A. 1978. Acute toxicity of technical glyphosate (AB–78–201) to Daphnia magna. Study reviewed and approved 8–30–85 by EEB/HED
Mesnage, R., Defarge, N., Vendômois, J. S. and Seralini, G. E. 2014. Major pesticides are more toxic to human cells than their declared active principles. – BioMed Research Internationalhttp://dx.doi.org/10.1155/2014/179691.
Moore, L. J., Fuentes, L., Rodgers, J. H., Bowerman, W. W., Yarrow, G. K., Chao, W. Y. and Bridges, W. C. 2012. Relative toxicity of the components of the original formulation of Roundup (R) to five North American anurans. – Ecotoxicology and Environmental Safety 78: 128-133. Pollak, P. 2011. Fine chemicals: the industry and the business. – Wiley.
Shaner, D. L., Lindenmeyer, R. B. and Ostlie, M. H. 2012. What have the mechanisms of resistance to glyphosate taught us? – Pest Management Science 68: 3-9. USDA . National Agricultural Statistics Service. 2013. 16-5-2013.
Hepatitis B vaccination has been recommended by federal health officials since 1991 for all infants and children.
There are now hepatitis B vaccine mandates for children to attend daycare or school in 47 states, despite strong evidence that the health risks of doing this outweighs the benefits for your child.
Three hepatitis B shots are part of the standard government-recommended childhood vaccination schedule,1 with the first dose given at 12 hours of age in the newborn nursery of most hospitals.
But hepatitis B is a primarily blood-transmitted disease associated with risky lifestyle choices, such as unprotected sex with multiple partners and intravenous drug use involving sharing needles—it is NOT primarily a “children’s disease.”
As Dr. Jane Orient of the Association of American Physicians and Surgeons (AAPS) so eloquently testified to Congress:
“With hepatitis B vaccine, the case for mandatory immunization with few exemptions is far less persuasive than with smallpox or polio vaccines, which protected against highly lethal or disabling, relatively common, and easily transmissible diseases…
“For most children, the risk of a serious vaccine reaction may be 100 times greater than the risk of hepatitis B.”
There are more reports of serious adverse reactions in children than there are cases of childhood hepatitis B reported in America and, despite what you may hear in the media, reactions can be serious.
Just this month, China Daily reported 44 children became sick 2 and were taken to the hospital after receiving injections from a “bad batch” of hepatitis B vaccine. After examining the side effects of this vaccine, you might wonder if every batch is a “bad batch.”
In 2008, French authorities launched a criminal investigation of two vaccine company managers (from GlaxoSmithKline and Sanofi Pasteur) for failing to disclose dangerous side effects of their hepatitis B vaccines.
When babies die after hep B vaccinations, most of the time their deaths are automatically attributed to SIDS (Sudden Infant Death Syndrome) without investigation into whether the vaccine caused the baby’s sudden death.
When a baby’s death is listed as “SIDS,” rarely does anyone ask about the deceased infant’s vaccination history to find out whether there were symptoms of vaccine reactions before death.
Hepatitis B vaccine as a contributing cause of “sudden infant death” cannot be automatically ruled out if a baby dies suddenly after getting a hepatitis B shot, especially if there were symptoms of a potential vaccine reaction before death such as:
High-pitched screaming or prolonged crying for many hours or days
Collapse/shock (pale skin, blue lips, unresponsiveness)
Excessive sleepiness (failure to feed, baby cannot be easily awakened)
Fever, diarrhea, or vomiting
Hives, rashes, or swelling of the body
Convulsions (jerking of fingers, hands, arms, legs)
Other serious change in mental, emotional, or physical behavior
Is Your Baby Really at Risk for Hepatitis B?
There are two primary circumstances in which your baby would be at significant risk for contracting hepatitis B and both are quite rare in the U.S.:
If you are pregnant and are a carrier for the hepatitis B virus, your baby could be at risk for being infected during childbirth. However, you can easily find out if you are hepatitis B positive by getting tested while pregnant.
Your infant could be at risk for hepatitis B infection by receiving a blood transfusion using hepatitis B infected blood. In America, all blood products are required to receive proper screening3 for hepatitis B virus and other pathogens prior to use. There is no way to achieve 100 percent safety with blood transfusions, however.
Universal hepatitis B vaccination might be a good idea IF the vaccines gave lifelong immunity and were very safe but they are not.
Hepatitis B Infection, in a Nutshell
Hepatitis B is a viral infection that affects your liver, and spreads through direct contact with the body fluids (particularly blood and semen) of an infected person.
The symptoms are similar to the flu—weakness, muscle and joint pain, loss of appetite, nausea and vomiting, low grade fever, diarrhea, and in some cases, a swollen liver and jaundice (yellowing of your skin and eyes).
In many cases, carriers of the hepatitis B virus exhibit few or no symptoms. Most infected people don’t require hospital care and the majority recover without complications and are left with natural, lifelong immunity.
If the infection becomes chronic, however, it can be very serious. Twenty percent of chronic cases eventually progress to liver damage, and potentially even cancer, resulting in about 4,500 deaths annually in the United States.
There is some debate about the prevalence of hepatitis B in American adults.
As of 2005, there were 5,119 cases of hepatitis B reported in the U.S. However, U.S. authorities estimate more than one million Americans have chronic hepatitis B infections.
Other authorities say true carriers of the virus represent less than one tenth of 1 percent of the population in North American, Europe, and Australia, which amounts to about 300,000 people in the U.S.
So the range seems to be somewhere between 300,000 people and 1.25 million people in the U.S. who are carriers of the hepatitis B virus.
Adverse Reactions to Vaccines Far Outnumber Hepatitis B Infections
According to the Vaccine Adverse Event Reporting System (VAERS),4 operated jointly by the CDC and FDA, there were 36,788 officially reported adverse reactions to hepatitis B vaccines between 1992 and 2005. Of these, 14,800 were serious enough to cause hospitalization, life-threatening health events or permanent disabilities.
And 781 people were reported to have DIED following hepatitis B vaccination.
Vaccine adverse events are substantially underreported—some estimate by as much as 90 percent—even though the National Childhood Vaccine Injury Act of 19865 mandated that all doctors and other vaccine providers report serious health problems, including hospitalizations, injuries and deaths following vaccination. The 1986 Act did not include sanctions for failing to report to VAERS and so most vaccine providers do not file a report. Many vaccine reactions are not even recognized by medical personnel as vaccine-related.
Historically, hepatitis B very rarely has infected children in America. In the U.S., less than 1 percent of all reported hepatitis B cases are in children under age 15.
Before the hepatitis B vaccine was mandated in the U.S., how many cases of hepatitis B were reported in children compared to the number of reported health problems following hepatitis B vaccination?
To answer that, let’s look at the figures for 1996 included in a special report6 and press release published in 19997 by the National Vaccine Information Center:
In 1996, 872 vaccine adverse events were reported in children under the age of 14 who had just received the hepatitis B vaccine, or a combination vaccine with hep B as one component
48 children died following hepatitis B vaccination
In 1996, only 279 total cases of hepatitis B were reported in children under the age of 14 during that entire year
Are public health policies directing children to get three doses of hepatitis B vaccine creating more health problems than they are preventing?
List of Medical Conditions Now Linked with Hepatitis B Vaccines Is Disturbingly Long
What sorts of reactions have people had to the hepatitis B vaccine?
Common reactions include the following symptoms: fatigue, muscle weakness, fever, headache, irritability, and joint pain. But there have been reports of disabling neurological and immunological disorders that have developed following hepatitis B vaccinations as well.
You can find many of these tragic cases presented in peer reviewed medical journals over the past twenty years. (For scientific references, go to this page.)
The array of serious health problems people have reported experiencing after hep B vaccinations is quite shocking:
Convulsions, and brain disorders such as encephalitis (brain swelling) and brain demyelination8
Immune dysfunction
Visual and hearing impairments, including optic neuritis
Pancreatitis
According to a study in the United Kingdom, hepatitis B vaccines may increase risks for developing multiple sclerosis (MS) by a factor of three. Researchers discovered that people showed a three-fold increase in the incidence of MS within three years of being vaccinated. They weren’t able to determine if the vaccine triggers the disease in those already susceptible, or if it speeds up the onset.
In addition to MS, studies also reveal a link between hepatitis B vaccines and the development of type 1 diabetes (insulin-dependent). In New Zealand, the incidence of type 1 diabetes rose 60 percent9 among children following a mass hepatitis B immunization campaign.
J. Barthelow Classen, MD, a researcher investigating vaccination and diabtes, estimates10 that the U.S. has 10,000 new cases of diabetes each year, costing $1 million in lost productivity and medical expenses, as a direct result of hepatitis B vaccination.
According to Burton A. Waisbren, MD, a cell biologist and infectious disease specialist, “Some babies who have little or no chance of getting hepatitis B will suffer unnecessary damage to their nervous system” after getting hepatitis B shots.
A study published September 2009 in Annals of Epidemiology found that giving hepatitis B vaccine to infant boys more than tripled their risk for an autism spectrum disorder. This was doubly concerning because an earlier study by the same researcher group, using a different database, found the same results.
Yet another study, this one published in the journal Neurology in 2009,11 revealed that children who received a particular hepatitis B vaccine were more likely to develop “central nervous system inflammatory demyelination” than children who did not receive the vaccine.
Given all of these serious risks, why did public health officials recommend that every infant be vaccinated against hepatitis B in the first place?
And why did state legislators pass laws requiring the vaccine’s use by children?
Your Baby Is an Easy Target!
If infants and children rarely acquire hepatitis B, then why must they be vaccinated at birth?
The rationale for this national vaccine policy is fundamentally flawed.
The policy was, in part, based on the fact that adults, who are at high-risk for being infected with hepatitis B (namely, mostly those who are IV drug users or are engaging in unprotected sex with multiple partners or prostitutes) are difficult to reach and do not get vaccinated. Infants and children are a much easier population to control, and easier to access.
The thinking was that hepatitis B could be prevented in the U.S. with mass use of hep B vaccine by all infants and children so they would be protected from birth and early childhood. However, a policy that attempts to prevent an infectious disease in adolescents and adults by vaccinating infants and young children assumes the vaccine provides long lasting protection.
Science has proven this is simply not the case for hepatitis B vaccine.
Of course, like a runaway train—or should I say, runaway GRAVY train—the hep B vaccine quickly became a huge moneymaker for vaccine manufacturers assured of a stable, predictable market. Hepatitis B vaccine mandates for children in almost every state has kept that market profitable ever since.
But does the hepatitis B vaccine even work the way it’s supposed to?
Hepatitis B Immunity Fades After Just a Few Years
Hepatitis B vaccine requires three doses for “seroprotection” (vaccine-induced antibodies measured in the blood). However, all vaccines only confer temporary, partial immunity and the length of time you are protected from hepatitis B after receiving the vaccine series has gotten shorter and shorter as studies have revealed antibody levels decline much more rapidly than vaccine developers and policymakers expected.
Consider these findings:
In a study involving dental healthcare workers published in the New England Journal of Medicine,12 it was demonstrated that within just 5 years after vaccination, antibody levels had sharply declined or no longer existed in 42 percent of hepatitis B vaccine recipients.
A study in the American Journal of Public Health reported a significant antibody loss in 36 percent of healthcare personnel after just 3 years.
Still other studies have found more than 60 percent of vaccine recipients are no longer protected from hepatitis B after 5 years, and one found that HALF of vaccinated people were not protected after 4 years!
So, if seroprotection is gone in less than 5 years, your baby is being subjected to ALL of the risks of the hepatitis B vaccine with NONE of the promised benefit.
Antibodies will have disappeared long before your child is old enough to potentially make lifestyle choices that could place them at higher risk for hepatitis B infection.
Your Baby Does NOT Respond Like You to Vaccination
Neonates are hit with their first hepatitis B injection within 12 hours of birth. Even premature infants are hit with hep B vaccine while in Neonatal Intensive Care Nurseries!
What does this do to your infant’s immature, developing brain and immune system?
Russell L. Blaylock, MD, board-certified neurosurgeon and vaccine expert, has written an extensive article about the danger of excessive vaccination during brain development.
He explains that your baby’s immune system is very complex, and at birth is incompletely formed. Studies in both humans and animals have shown that immune reactions to vaccinations differ depending on age—so, your baby will have a very different reaction to a vaccine than you will.
This has been shown to be true for hepatitis B vaccine.
How Vaccines Damage Your Infant’s Developing Brain and Immune System
A 2004 study13 looked at the immune reaction in newborns up to the age of one year who had received the hep B vaccine to see if their immune reaction differed from adults getting the same vaccine. What they found was that infants, even after age one year, did react differently. Their antibody levels were substantially higher than adults (3-fold higher), and it remained higher throughout the study.
In essence, they found that babies responded to the vaccine by having an intense, persistent and completely abnormal immune response.
To simplify this very complicated topic, this abnormal immune response to hepatitis B vaccination could ultimately result in your child developing permanent brain and immune system dysfunction.
According to Blaylock:
“The human being has an unusual brain development in that there is a prolonged period of maturation and neuroanatomical pathway development occurring years after birth.
The most rapid brain development occurs during the last trimester of intrauterine life and two years after birth – what is referred to as the brain growth spurt. It is the areas regulating higher brain functions, such as emotions, emotional control, thinking, complex memory and language function that is last to develop.
What this means is, during the first two years of life, your child’s brain is undergoing rapid and very critical development, and the more advanced cognitive portions of the brain continue their development even later – much later.”
Add to this the potentially damaging effects of hepatitis B vaccine ingredients, including aluminum adjuvant, yeast protein, formaldehyde, and other chemicals, and you have a noxious cocktail that could have permanent negative effects on your child’s health and development.
A syndrome that has recently been linked with hepatitis B and tetanus vaccines is called “macrophagic myofasciitis”—a reaction to the aluminum adjuvant in vaccines. Victims of this syndrome suffer severe muscle and joint pain and weakness.
It is known that aluminum accumulates in your brain and results in neurodegeneration, leading to diseases such as Alzheimer’s and Parkinson’s. But aluminum also activates microglia, which can result in brain inflammation.
According to Blaylock, these neurologically damaging processes may also be contributing heavily to today’s exploding autism rates.
Before we began giving hepatitis B shots to infants within their first 12 hours of life, the U.S. had one of the lowest hepatitis B infection rates in the world (unlike in Asia and Africa). Less than one half of one percent of all mothers giving birth were hepatitis B positive.
Current U.S. policy mandating that infants and children receive hepatitis B vaccine is based on an exaggerated perception of the prevalence of hepatitis B both before and after the vaccine was recommended for all children in 1991.
The pre-licensure “safety studies” for hepatitis B vaccine were woefully inadequate, consisting of only a few thousand babies, born to infected women, who were given the vaccine and monitored for less than a week.
The “long-term” vaccine studies in America,” boil down to a national, uncontrolled experiment being conducted on innocent babies, who are getting bombarded with one vaccine after another throughout childhood, starting with a hepatitis B shot at birth.
It certainly isn’t the first time American children and adults have been used by doctors and scientists as guinea pigs!
Your newborn infant is being deliberately exposed to life-threatening health risks from a vaccine to theoretically prevent infection with a virus that he or she has almost ZERO percent chance of being exposed to in childhood!
This is bad policy based on bad science, and it’s time to make some changes before damage to the health of future generations is beyond repair.
What You Can Do
All of this information is meaningless unless you can take some sort of action that will move you, your family and your community toward better health. So, here is a list of what you, as a consumer, can do:
Educate yourself, your family, and your community by circulating this newsletter among your friends, neighbors, doctors, lawyers, teachers, school principals, nurses, local newspapers, and TV and radio stations. Send a copy of this newsletter with a personal note to your elected representatives.
The National Vaccine Information Center (NVIC) provides information for consumers about vaccines and diseases and works to protect vaccine choices. Register today for the NVIC Advocacy Portal, an online interactive database and communication system that will help YOU protect vaccine exemptions in YOUR state.
Report vaccine reactions to the federal government (VAERS) and to the NVIC Vaccine Reaction Registry by visiting theNVIC website. This reporting is EXTREMELY important and necessary if we are to accelerate change.
If you are pregnant, get tested for hepatitis B disease. If you are infected, your baby is a candidate for vaccination, and you should explore all sides of the issue with your physician.
Stand up for your informed consent rights. If you are opposed to the hepatitis B vaccine for your baby at birth, you can amend the “consent for medical treatment” forms you sign upon entering the hospital before giving birth by writing on the form that you do not give consent for your baby’s hepatitis B vaccination in the newborn nursery.
Vaccine exemptions: Although hepatitis B vaccines may be “mandated” for your child to attend school, each state offers different legal exemptions (medical, religious, and philosophical). Research your state’s specific vaccine requirements14and find out what kind of exemption to vaccination you are allowed to exercise in your state.
My Appeal to You
Don’t sit this one out! We need to take action NOW.
Tell your friends and your family. Tell everyone. With a little bit of effort, we can make big strides toward preserving our freedom to make voluntary health decisions affecting our future, especially our children’s future.
One of the top goals for NVIC is preserving your freedom of choice about when to use vaccines. This non-profit charity has been fighting for your right to make informed VOLUNTARY vaccine choices since 1982.
Mercola.com and NVIC dedicated Nov. 1-7, 2010 Vaccine Awareness Week in a joint effort to raise public awareness about important vaccine issues. Vaccine Awareness Week featured a series of articles and interviews on vaccine topics of interest to Mercola.com newsletter subscribers and NVIC Vaccine E-newsletter readers.
During the Vaccine Awareness Week, NVIC launched the online NVIC Advocacy Portal that will give you the tools you need to take action to protect legal medical, religious and conscientious belief exemptions to vaccination in YOUR state.
Your Donations to the NVIC help fund efforts that raise vaccine awareness, including the following excellent vaccine resources:
People at high risk for getting hepatitis B disease (which is transmitted by coming into direct contact with an infected person’s body fluids) are IV drug users, prostitutes, prisoners, sexually promiscuous persons and babies born to infected mothers. (1)
90-95% of all hepatitis B cases recover completely after 3 to 4 weeks of nausea, fatigue, headache, arthritis, jaundice and tender liver. (2)
Up to 17 percent of all hepatitis B vaccinations are followed by reports of fatigue and weakness, headache, arthritis and fever of more than 100 F.. (3) The vaccine can cause death, according to a 1994 Institute of Medicine report. (4)
According to Merck and Company: “The duration of the protective effect of [the vaccine] in healthy vacinees is unknown at present and the need for booster doses is not yet defined.”
In 1996, there were 10,637 cases of hepatitis B reported in the U.S. and the CDC stated that “Hepatitis B continues to decline in most states, primarily because of a decrease in the number of cases among injecting drug users and, to a lesser extent, among both homosexual and heterosexuals of both sexes.”(5)
In 1996, 279 cases of hepatitis B disease were reported to have occurred in the U.S. in children under 14 years old. (5)
An historic report in 1994 published by the Institute of Medicine, National Academy of Sciences, reviewed the medical literature for evidence that vaccines, including hepatitis B vaccine, can cause a variety of immune and neurological health problems. An independent committee of physician experts concluded that there were no case controlled observational studies or controlled clinical trials conducted on hepatitis B vaccine either before or after licensure to scientifically evaluate persistent reports that hepatitis B vaccine can cause sudden infant death syndrome; Guillain-Barre syndrome (GBS) and other central demyelinating diseases including transverse myelitis, optic neuritis, and multiple sclerosis; and immune system dysfunction including chronic arthritis.
The IOM report concluded: “The lack of adequate data regarding many of the adverse events under study was of major concern to the committee…the committee encountered many gaps and limitations in knowledge bearing directly or indirectly on the safety of vaccines. These include inadequate understanding of the biologic mechanisms underlying adverse events following natural infection or immunization, insufficient or inconsistent information from case reports and case series, inadequate size or length of follow-up of many population-based epidemiologic studies….” (5)
There are more than 200 vaccines being created by federal health agencies and drug companies, including Hepatitis C, D and E; Herpes simplex types 1 and 2; gonorrhea; rotavirus (diarrhea); Group A and B streptococcus; meningitis A, B and C; and HIV for AIDS. (6)
(1) CDC Prevention Guidelines: A Guide to Action (1997); (2) Harrison’s Principles of Internal Medicine (1994); (3) Merck & Co. Hepatitis B Vaccine product insert (1993); (4) Adverse Events Associated with Childhood Vaccines (1994; (5) Adverse Events Associated with Childhood Vaccines (1994); (6) The Jordan Report (DHHS-1995).
My daughter Lyla Rose Belkin died on September 16, 1998 at the age of five weeks, shortly after receiving a Hepatitis B vaccine booster shot. The following comments are intended to be a heads up to parents and potential parents about the risks of the Hepatitis B vaccine (HBV), and a firsthand report questioning the scientific legitimacy of the vaccine industry, which provides $800 million of annual revenue to Merck – the company which makes the Hepatitis B vaccine distributed in the US.
Lyla Rose Belkin was a lively, alert five-week-old baby when I last held her in my arms. Little did I imagine as she gazed intently into my eyes with all the innocence and wonder of a newborn child that she would die that night. She was never ill before receiving the Hepatitis B shot that afternoon. At her final feeding that night, she was agitated and feisty — and then fell asleep and didn’t wake up.
The autopsy ruled out choking. A swollen brain was the only abnormal finding. Most doctors I spoke to at the time said it must have been Sudden Infant Death Syndrome (SIDS), a catch-all diagnosis for unexplainable childhood mortality.
The first instinctive reaction in such a situation is for parents to blame themselves. For many weeks, my wife and I agonized over what we might have missed or could have done differently. Meanwhile, the logical part of my brain kept returning to the obvious medical event that preceded Lyla’s death — and that internal voice kept asking the question could the Hepatitis B Vaccine that Lyla received that afternoon have killed her?
Most doctors I asked scoffed at that notion and said the vaccine was perfectly safe. But I began to search around on the Internet and Medline and discovered disturbing evidence of adverse reactions to this vaccine.
In the US, the Hepatitis B disease mainly infects intravenous drug users, homosexuals, prostitutes and promiscuous heterosexuals. The disease is transmitted by blood, through sex or dirty needles. How could a newborn baby possibly get Hepatitis B if the mother was screened and tested negative, as my wife was? It is almost impossible. Unless a newborn child is having unprotected sex or sharing needles with an infected junkie, it is extremely unlikely to get the Hepatitis B disease.
So then why are most US babies inoculated at birth by their Hospital or Pediatrician with the Hepatitis B vaccine? That is a question every parent should ask before getting this vaccination. I’ve discovered the answer is — an unrestrained health bureaucracy decided it couldn’t get junkies, gays, prostitutes and promiscuous heterosexuals to take the Hepatitis B vaccine — so they mandated that all babies must be vaccinated at birth. Drug companies such as Merck (reaching for new markets) were instrumental in pushing government scientists to adopt an at-birth Hepatitis B vaccination policy, although the vaccine was never tested in newborns and no vaccines had ever been mandated at birth before. It is widely recognized that newborns have under-developed immune systems, which can be overwhelmed or shocked.
My search for answers about a link between the Hepatitis B vaccine and my daughter’s death led me to a Hepatitis B vaccine workshop on October 26th at the National Academy of Sciences (NAS), Institute of Medicine entitled Vaccine Safety Forum — Neonatal Deaths. The NAS was concerned enough about reports of Hepatitis B vaccine-related infant deaths and adverse reactions to hold a special workshop on the subject. Doctors and scientists flew in from all over the US and Europe to attend. I sat in the back and soaked it all up. It was a real eye-opener. There were basically four constituencies represented: 1) Serious scientists observing or presenting research studies. 2) Center for Disease Control (CDC) pseudo-statisticians and FDA officials. 3) Merck and other corporate drug officials and 4) Parents of vaccine-related dead or severely injured children.
The presentations included a study of Animal Models of Newborn Response to Antigen Presentation, which showed that newborn immune systems were undeveloped and strikingly different than those of adults. The message I received was that immune response in a newborn to shocks such as being injected with a vaccine was potentially unknown, since newborn T-Cells have a radically different behavior then those of adults. Another presentation was Strategies for Evaluating the Biologic Mechanisms of Hepatitis B Vaccine Reactions, in which vaccine researcher Dr. Bonnie Dunbar of Baylor College related numerous Hepatitis B vaccine related cases of nervous system damage in adults, such as Multiple Sclerosis, seizures and blindness. On the more positive side, the FDA presented a seemingly reassuring study from its Vaccine Adverse Effects Reporting System (VAERS), which showed only 19 neonatal deaths reported since 1991 related to Hepatitis B vaccination.
I found the VAERS study data to be completely deceptive. Since I was sitting in that room and my daughter had died during their sample period and wasn’t counted — I wondered why. In fact, the New York City Coroner called VAERS to report my daughter’s Hepatitis B vaccine related infant death and no one ever returned their call! What kind of reporting system doesn’t return the calls of the NY City Medical Examiner — and how many other reports were ignored? This is supposed to be the emergency 911 number for disasters such as bad lots of vaccine that could poison thousands of other babies. With the personal knowledge that the VAERS data was completely flawed, I sat in that room and listened in amazement as CDC officials and Merck’s head of vaccine safety made disparaging comments about any possible risk from Hepatitis B vaccination, despite the evidence just presented by impartial scientists.
I studied statistics and econometrics at UC Berkeley and have developed innovative methods of applying probability to financial and economic data in my consulting business with some of the largest financial institutions in the world. That training and experience qualifies me to criticize the statistical legitimacy of the VAERS study, on which Merck and the CDC pseudo-scientists based their pro-vaccination stance. Their comments were scathingly dismissive of any possible risk from the vaccine.
But that VAERS study is not a legitimate sample of a data set from which any conclusions about the larger population can be made. VAERS doesn’t return coroner’s calls, leading to the suspicion that deaths and adverse effects from vaccination are woefully under-reported. To conclude that the Hepatitis B vaccine is safe because VAERS only reports 19 deaths is scientific fraud.
In fact, I obtained the raw data from the VAERS system and found 54 reported SIDS cases after Hepatitis B vaccination in just the 18 months from January 1996 — May 1997. That’s almost 15 times as many deaths per year as their own flawed study reported. There are 17,000 reports of adverse reactions to Hepatitis B vaccine in the 1996-97 raw data. Clearly something is fishy about VAERS.
VAERS was set up by the FDA and CDC. If there are 17,000 reports and VAERS doesn’t even return the NY Medical Examiner’s call, how many other deaths and injuries go unreported?
I came away from that NAS workshop with the distinct impression that Merck and the CDC didn’t know and didn’t really want to know how many babies are being killed or injured by Hepatitis B vaccination. This is a bureaucratic vaccination program that is on auto-pilot flying into a mountain.
The CDC bureaucrats have a vested interest in the status quo. If there were 17,000 reports of a dangerous disease in an 18-month period, the CDC would be all over the case. But when there are 17,000 reports of adverse reactions to a vaccine the CDC advocates for “public health” — the CDC dismisses it as a coincidence. Merck makes $50 a shot from the three-shot series and has sales of upwards of $800 million a year from vaccines.
Vaccination can be a lifesaver if an epidemic is raging, but in this case the risk of vaccination outweighs the risk of infants getting the disease. Surely, the hepatitis B vaccine doesn’t injure every child that gets it, but in some unknown number of cases, it appears to be a death sentence and/or a nervous system toxin to innocent children who are at no risk of getting the disease the vaccine is supposed to protect against.
My observations of Merck and CDC scientists at the Vaccine Safety Forum left me with the distinct impression that they had absolutely no idea which babies might be killed or injured by this vaccine. Furthermore, they used obviously flawed scientific data to arrogantly steamroller any opposition to their power.
Parents should be aware that the Hepatitis B vaccine is not administered for the well being of their child. Rather, it is delivered by the long arm of some incompetent and mindless bureaucracy in the name of stamping out a disease most babies can’t possibly get.
The Drug Company/CDC/FDA alliance has really pulled the wool over the medical profession’s eyes with the Hepatitis B vaccine. The American Academy of Pediatrics bought the alliance’s sales pitch and now recommends that all infants get this vaccine at birth. So now the first thing most babies get in life is a shock to their immune system from a vaccine against a non-existent risk of contracting Hepatitis B.
Clearly, the interests of newborn babies were not represented on the CDC panel that created this vaccination policy in 1991. This vaccine has no benefit whatsoever for healthy newborns born to healthy mothers, in fact it wears off and they will need booster shots later in life when they actually could get exposed to the disease. This is simply a case of ravenous corporate greed and mindless bureaucracy teaming up to overwhelm common sense
Nothing will ever bring my lovely daughter Lyla back, but other needless deaths and injuries can be prevented if this senseless Hepatitis B newborn vaccination program is halted. Please contact Belkin Limited in New York City if you are aware of other infant deaths that may be related to the Hepatitis B vaccine.
From James: Vaccines generally contain aluminum, which is there as an adjuvant. An adjuvant boosts or “riles up” the immune system, creating a stronger reaction to the antigen. Aluminum is added to drinking water in treatment plants in the form of alum, where it serves as a flocculant. A flocculant causes dirt to clump so it can be filtered out. The problem arises when the aluminum remaining in the water meets fluoride ion and bonds with it, forming aluminum fluoride. AlF is a neutral molecule and as such can penetrate the fatty lipid layer of the stomach and the walls of blood vessels. AlF can thus pass from stomach to blood vessels and into the brain. Aluminum itself may not be the major cause of Alzheimers, however, aluminum is always present in the brains of people with Alzheimers. So there is both a vaccine and a fluoridation link with aluminum and the problems it can cause. Aluminum, like fluorine and fluoride, has no use in any human biological process. Neither belongs in the body, and that should server as a warning to us to avoid both.
Aluminum has been long known to be neurotoxic, with mounting evidence that chronic exposure is a factor in many neurological diseases, including dementia, autism, and Parkinson’s disease.
However, definitive scientific proof is difficult to establish due to the lack of longitudinal studies, as well as pushback from industries that use aluminum in their products. Despite the shortage of conclusive studies, mounting scientific evidence really leaves little room for doubt.
Case in point: a new case study from Keele University in the UK1 unequivocally shows high levels of aluminum in the brain of an individual exposed to aluminum at work, who later died from Alzheimer’s disease.
While aluminum exposure has been implicated in Alzheimer’s and a number of other neurological diseases, this case claims to be “the first direct link” between Alzheimer’s disease and elevated brain aluminum following occupational exposure.2
The Aluminum-Alzheimer’s Link
The 66 year-old Caucasian man developed an aggressive form of early onset Alzheimer’s disease after eight years of occupational exposure to aluminum dust, which scientists conclude “suggests a prominent role for the olfactory system and lungs in the accumulation of aluminum in the brain.”
This is not the first time high aluminum levels have been found in the tissues of someone who died from Alzheimer’s disease. For example, in 2004, high aluminum levels were found in the tissues of a British woman who died of early-onset Alzheimer’s.
This was 16 years after an industrial accident dumped 20 metric tons of aluminum sulphate into her local drinking water. And there are many studies showing elevated aluminum levels in living individuals displaying a wide range of neurological symptoms.3
Aluminum Can Be an Occupational Hazard
Exposure to aluminum is unfortunately an occupational hazard for those who work in industries like mining, factory work, welding, and agriculture. Not to mention that you ingest aluminum vapors every time your nose catches cigarette smoke wafting by.
Inhaling aluminum dust or vapors sends aluminum particles directly into your lungs in a highly absorbable form, where they pass into your bloodstream and are distributed throughout your body, including your bones and brain. Aluminum powder has been known to cause pulmonary fibrosis, and aluminum factory workers are prone to asthma. Studies of the health effects of aluminum vapors have been grim, pointing to high levels of neurotoxicity.4
So why are most government regulators and physicians so resistant to looking at the health and environmental effects of aluminum? One filmmaker is shining a light on this issue by way of a documentary.
The ‘Dark Side’ of Aluminum Exposed
The featured documentary, The Age of Aluminum, reveals the “dark side” of this toxic metal, exploring the scientific links between aluminum and diseases such as breast cancer and neurological disorders. Also exposed is how aluminum mining and manufacturing have created acute ecological problems across the globe, leading to environmental disasters in Hungary, South Africa, and the UK. In the film, neuroscientist Christopher Shaw reports:5
“Many researchers are beginning to accept that aluminum has some sort of role to play in neurodegenerative diseases such as Alzheimer’s. Whether it does in others is still an open question, but Alzheimer’s is really coming into focus and it’s fairly clear that the body burden of aluminum from all the sources to which humans are exposed may be contributing to Alzheimer’s disease.”
Aluminum Is Everywhere
Although aluminum occurs naturally in soil, water, and air, we are contributing to the load with the mining and processing of aluminum ores, manufacturing of aluminum products, and the operation of coal-fired power plants and incinerators. Aluminum can’t be destroyed in the environment—it only changes its form by attaching or separating from other particles.
Rain washes aluminum particles out of the air and into our water supply, where they tend to accumulate rather than degrade. If you live in an industrial area, your exposure is undoubtedly higher than average.6
According to CDC, the average adult in the US consumes about seven to nine mg of aluminum per day in food, and a lesser amount from air and water. Only about one percent of the aluminum you ingest orally gets absorbed into your body—the rest is moved out by your digestive tract, provided it’s functioning well.
When tested in a lab, aluminum contamination has been found in a vast number of products on the market, from foods and beverages to pharmaceuticals, which suggests the manufacturing process itself is a significant part of the problem. Aluminum is found in a shocking number of foods and consumer products, including:
Foods such as baking powder, self rising flour, salt, baby formula, coffee creamers, baked goods and processed foods, coloring and caking agents
Drugs, such as antacids, analgesics, anti-diarrheals, and others; additives such as magnesium stearate
Vaccines—Hepatitis A and B, Hib, DTaP (diphtheria, tetanus, pertussis), pneumococcal vaccine, Gardasil (HPV), and others
Cosmetics and personal care products such as antiperspirants, deodorants (including salt crystals, made of alum), lotions, sunscreens, and shampoos
Aluminum products, including foil, cans, juice pouches, tins, and water bottles
Does Your Frozen Dinner Come with a Side of Aluminum?
Aluminum contamination in our food supply is a more significant problem than you may think. In a study published in the journalEnvironmental Sciences Europe,7 researchers analyzed 1,431 non-animal foods and beverages for aluminum content. This is what they found:
77.8 percent had an aluminum concentration of up to 10 mg/kg
17.5 percent had aluminum concentrations between 10 and 100 mgkg
4.6 percent of the samples had aluminum concentrations in excess of 100 mg/kg
Aluminum compounds are often used as additives in foodstuffs. Additional contamination occurs when food comes into contact with aluminum equipment and other items because aluminum is unstable in the presence of acids and bases. Aluminum equipment has a protective oxide film, but this can be damaged as fine fissures develop from normal wear and tear.In the study,8Table 3 shows the aluminum content of everything from flour and baking mixes to soup, chocolate, beer and wine, and herbal teas. Some products show a wide range of contamination levels, and others are more homogenous. Baked goods are very high because of the common practice of baking and storing foods on aluminum trays.9 The report has numerous other tables that demonstrate how prevalent this toxin is in your food.
If you cook your food in aluminum foil, you are introducing your own contamination. One investigation found that cooking meats in aluminum foil increases their aluminum concentration. Researchers concluded, “eating meals prepared in aluminum foil may carry a health risk by adding to other aluminum sources.” As with many toxins, it isn’t one exposure here and there that is so concerning—it’s the cumulative effect of many smaller exposures over time that can lead to a toxic metal overload and erosion of your health. According to a 2006 study, cooking meat in aluminum foil increased aluminum levels as follows:10
Red meats cooked in aluminum foil showed an increase in aluminum by 89 to 378 percent
Poultry increased by 76 to 214 percent
Aluminum levels increased with higher cooking temperatures and longer cooking times
Aluminum Heads Straight to Your Brain
Aluminum is to your central nervous system as cigarette smoke is to your lungs. Scientists are clear that toxic metals damage brain tissue and lead to degenerative disease by producing oxidative stress—and aluminum is one of the worst offenders. WithAlzheimer’s rates skyrocketing, today’s multiple avenues of aluminum exposure are of great concern. Just as with particles in the environment, once aluminum is in your tissues, your body has a difficult time releasing it. This toxic metal serves absolutely no biological purpose, so the less of it you ingest, the better.
Once in your body, it travels around easily, unimpeded, piggybacking on your iron transport system. It crosses biological barriers that normally keep other types of toxins out, such as your blood-brain barrier. Over time, aluminum can accumulate in your brain and do serious damage your neurological health—regardless of your age. Aluminum toxicity may be doing as much damage to our children as to our seniors.
Vaccines present a particularly problematic source of toxic metal exposure. Aluminum is the most commonly used vaccine adjuvant and is considered “safe” even though research shows it may induce serious immunological disorders and neurological complications in humans.
In the video above, Dr. David Ayoub discusses how the aluminum in vaccines may be even more dangerous than mercury. The number of aluminum-containing vaccines children receive today11 has quadrupled over the past 30 years. In the 1970s, children got only four aluminum-containing vaccines in their first 18 months of life, but now they typically receive 17. And as children’s aluminum burden has increased, so has the prevalence of childhood neurological disorders. In one school, 90 percent of the children developed ADHD during the course of a single school year, and their toxicity profiles all revealed massive amounts of aluminum.
Aluminum has been increasingly replacing mercury as an adjuvant in vaccines since thimerosal fell out of public favor. If you go by the aluminum content on vaccine labels, the amount kids are getting is excessive, but if you add in the aluminum NOT listed on the labels—”accidental exposure” due to contamination—it’s a much more serious problem. Dr. Ayoub cites one study that found five to six times more aluminum in vaccines than what was actually listed on the labels.
When you review the signs and symptoms of aluminum toxicity, they are shockingly similar to the symptoms of autism, ADHD, Alzheimer’s, Parkinson’s, and other neurological diseases. Vaccine adjuvants can cause serious chronic brain inflammation. Aluminum targets your cerebellum and autonomic nervous system—the part responsible for biological processes over which you have no conscious control (breathing, blood pressure, balance, coordination, etc.). When you look at the MSDS sheet for aluminum, you will see symptoms strikingly similar to those in common neurological diseases, including memory problems, speech impairments and aphasia, dementia, depression, muscle weakness, motor disturbances, and other neurological difficulties. The list goes on and on.12
Researchers Claim New Blood Test May Predict Alzheimer’s
There has never been a way to accurately predict who will get Alzheimer’s, but that may be changing. Researchers at Georgetown University and University of Rochester claim they have found a blood test that predicts this with 90 percent accuracy—and incredibly, with NO false negatives. If further research confirms what researchers expect, this is a medical breakthrough of epic proportions.13
The test involves measuring the patterns of 10 specific lipids (fat-like compounds) associated with the plaques found in the brains of people with Alzheimer’s disease. These 10 lipids are highly predictive of whether or not you will become cognitively impaired. All of the people in the study were in their 70s, so the next step is to determine if the test is accurate earlier, say in your 40s and 50s. Researchers say they are still several years away from implementing the test, but they all feel very hopeful.14
Biomarkers such as lipids are tricky for Alzheimer’s because they change during the course of the illness. Some occur in high levels during the early phase of the disease and then actually decrease after symptoms appear—so they are stage dependent. There is clearly much more research that needs to be done before we have a grasp of this disease.15 Even with a test that can predict whether or not you are in the process of developing dementia, there are no good treatments once you have it—so you should be doing everything in your power to prevent it. One of the strategies is helping your body detoxify from metals, such as aluminum.
Aluminum Impairs Your Body’s Ability to Detoxify
Removing mercury from vaccines and replacing it with aluminum may be increasing the problems from BOTH toxins in your body. The reason for this is because aluminum impairs your body’s ability to excrete mercury by impeding your glutathione production. Glutathione is your most important intracellular detoxifier, required for reversing oxidative stress. So, if your aluminum load is high, your body will potentially become more toxic from the mercury from, say, flu shots and fish because you are now on “aluminum overload” and your detoxification system no longer functions well.
Your body requires sulfur to manufacture glutathione, making sulfur an extremely important dietary nutrient when it comes to metal detoxification, which can be optimized through dietary sources. Onions and garlic are good if they are grown in sulfur rich soils, but most soils are unfortunately sulfur deficient. Therefore, animal-based proteins seem to be one of your best bets. Whey protein concentrate is particularly high in cysteine, one of the two sulfur-bearing amino acids that are direct precursors to glutathione.
Please note that if you avoid consuming animal proteins, it is VERY easy to become sulfur deficient, and this may be one of the most significant risk factors for choosing an animal protein-free diet. That doesn’t mean you should go overboard on meat, however! Most people need only about one gram of protein per kilogram of lean body weight, or about half a gram of protein per pound of lean body mass. Also make sure to buy grass-fed and finished meats, as most factory farmed meat is of inferior quality and contaminated with a whole host of veterinary drugs, including antibiotics and growth hormones.
How to Detoxify Aluminum
There are a number of potent chelators you can use to detoxify aluminum. Clearly, your first step would be to avoid further exposure to aluminum. This means avoiding products such as:
Antiperspirants containing aluminum chloride, aluminum chlorohydrate, or aluminum-zirconium compounds
Aluminum laminated pouch drinks
Aluminum cookware
Aluminum espresso makers
For serious Alzheimer’s disease, the following chelating agents can be helpful:
Silica-rich water, such as Fiji water,17 which contains 83 Mg of silica per liter. Research18 published in 2013 showed that drinking up to one liter of a silicon-rich mineral water daily for 12 weeks effectively excreted aluminum via the urine, without detrimental effects on essential metals such as iron and copper. According to the authors: “We have provided preliminary evidence that over 12 weeks of silicon-rich mineral water therapy the body burden of aluminum fell in individuals with Alzheimer’s disease and, concomitantly, cognitive performance showed clinically relevant improvements in at least 3 out of 15 individuals.”
Melatonin: Research19, 20, 21 shows that melatonin has a metal binding role and is a useful supplement in the treatment of neurological disorders in which oxidative stress is involved, which includes Alzheimer’s. Melatonin can travel freely across all cellular barriers, facilitating the removal of toxic metals such as aluminum. It also appears to suppress the oxidative activity of aluminum in your brain.
Anything that raises your glutathione. Your body synthesizes glutathione from three amino acids: cysteine, glutamate, and glycine. Raw fruits and vegetables, particularly avocado, asparagus, grapefruit, strawberries, orange, tomato, cantaloupe, broccoli, okra, peach, zucchini, and spinach are rich in the precursors glutamate and glycine. Dietary sources of cysteine include eggs, meat, red peppers, garlic, onions, Brussels sprouts, whey protein, and wheat germ. Other helpful treatments for improved glutathione metabolism include:
Exercise: Exercise affects your adenosine triphosphate (ATP) levels needed to help produce glutathione
Optimizing your vitamin D levels through sun exposure: There’s some evidence vitamin D increases intracellular glutathione levels
Epsom salt baths
MSM supplementation
The supplement N-acetyl L-cysteine (NAC) may also be useful. NAC is the rate-limiting nutrient for the formation of the intracellular antioxidant glutathione
Curcumin:22 Research23, 24 suggests that curcumin has a protective effect against aluminum-induced damage by modulating the extent of oxidative stress. It also decreases beta-amyloid plaques associated with Alzheimer’s, delays neuron degradation, chelates metals, decreases microglia formation, and has an overall anti-inflammatory, antioxidant effect. Studies have shown that curcumin can help improve memory in Alzheimer’s patients. There are some contraindications25 that curcumin is not recommended if you have biliary tract obstruction (as it stimulates bile secretion), gallstones, obstructive jaundice, or acute biliary colic.
In Summary
It can no longer be argued that aluminum does not have a role in neurodegenerative diseases like Alzheimer’s—the evidence is very clear and growing. It really should not be surprising that people with aluminum toxicity display many of the same symptoms as those with dementia, Parkinson’s, ADHD, autism, and other neurological diseases, because aluminum targets exactly these areas of your brain and nervous system.
The best way to protect yourself is to be careful about your choices in food and personal products, and minimize your use of vaccines and other drugs that are often contaminated with aluminum.
Optimizing your dietary sulfur is also essential, as your body needs sulfur to manufacture its number one weapon against aluminum overload: glutathione. By taking a few steps to protect yourself, you’ll minimize your exposure while maximizing your body’s ability to rid itself of this toxic metal, which will move you toward a long and healthy life well into your senior years. For additional tips and strategies that can help prevent and/or treat Alzheimer’s, please see my previous article “Two Exciting Alzheimer’s Advances: A Novel Early Detection Test Using Peanut Butter, and a Study Evaluating Coconut Oil.”
The world is constantly bombarded with the idea that vaccines are completely safe and necessary, it’s mass marketing at its best. It’s always best to do some examination and research before blindly believing what you are told. It’s good to know that more doctors who have spent years researching the topic are sharing their professional opinions. Sure, there are doctors that support and trust vaccinations, but just as valid are the arguments of those that don’t support them. They should not be ignored. The point I’m trying to make is that there is no definite answer, that the debate has not been settled as so many governing health authorities claim it to be.
Suzanne Humphries, MD, is a conventionally educated medical doctor who was a participant in the conventional medicinal system from 1989 until 2011. During those years she “saw how often that approach fails patients and creates new diseases.” She left conventional medicine to research “the many problems with mainstream medical theory, to write, and conduct a holistic medical practice.”
She was a Nephrologist, a specialty of medicine and pediatrics that concerns itself with the study of the kidney. Here’s what she has to say on the subject:
Those who are interested in doing the research will find papers that completely put to rest the debate. One example is a paper published by the CDC, titled “Increasing exposure to Antibody-Stimulating Proteins and Polysaccharides (antigenes) in Vaccines is Not Associated with Autism.”(1)
On the other hand, we have studies, also published in peer reviewed journals that do create a cause for concern. One example would be a study published a few months ago in the peer-reviewed journal Translational Neurodegeneration that provided epidemiological evidence supporting an association between increasing organic – Hg exposure from Thimerosal containing childhood vaccines and the risk of an ASD diagnoses. (2)
We also have multiple studies in peer-reviewed journals that suggest thimerosal should be removed from all vaccines. (3)
It’s a proven fact that vaccine manufacturers and health authorities have known about the dangers associated with vaccines for a very long time, but have chosen to withhold them from public knowledge in order to maintain “herd immunity.” This is scientific fraud and manipulation of scientific data that’s dished out to doctors worldwide. (4)
These are a few of MANY examples.
The bottom line is that we are bombarded and heavily marketed on the safety and necessity of vaccinations, when it is evidently clear that this isn’t the case. So ask yourself, why are you pushed to believe that they are completely safe, and necessary, when so many studies out there contradict those claims? At the same time, many confirm those claims. What exactly is going on here? It can be hard to know sometimes, that’s why at the end of the day you have to examine the information yourself and decide for yourself. Don’t put your trust into the corporation, into the commercials, or billionaires, put it in the research, which clearly shows that there are two sides to this debate. (I personally believe there is no debate, and that vaccines are not safe)
If the research isn’t enough for you, try researching the history of the vaccine manufacturers. Where they originate from, who started them. Research the shareholders, and see what other corporations they have control over. You will find some interesting correlations and connections, but that’s another topic.
Since we are constantly bombarded with corporate heads and billionaires testifying to the safety of vaccinations, I thought it would be good to present this information from a doctor who has been researching it herself for three years. You will never see something like this on your television screen.
(NaturalNews) A top scientist and “risk engineering” expert is now publicly warning that GMOs pose a dire, genuine threat to the continuation of life on Earth. Nassim Taleb, author of The Black Swan and Fooled by Randomness, says that GMOs have the potential to cause “an irreversible termination of life at some scale, which could be the planet.”
His full explanation is presented in this public paper which describes how even a small risk per crop species can still result in global ecocide if pursued with abandon. As Taleb explains, “The risk of ruin is not sustainable, like a resource that gets
depleted in the long term (even in the short term). By the ruin theorems, if you incur a tiny probability of ruin, as a “one-off” risk, survive it, then repeat the exposure, you will eventually
go bust with probability 1.” (Where “probability 1” means a 100% chance.)
Rational thinking automatically leads to skepticism of GMO safety
This sober, scientific conclusion is of course entirely rational and founded in clear thinking. Self-deluded GMO zealots and paid Monsanto trolls predictably try to gloss over these risks in their quest for profits and power, but that does not mean such risks do not exist.
In fact, as Taleb convincingly argues, genetically engineered crops are specifically designed to have a survival advantage over conventional crops, allowing them to better resist droughts or infestations of pests or weeds. This survival advantage — if it’s as real as seed manipulators claim — means genetically engineered plants can out-compete non-GMO crops in open fields. The genetic pollution which is already underway across North America will only get worse, therefore, and there’s no reversing it because all living systems — even genetically engineered ones — have a natural drive to spread, multiply and survive.
The result is that GMO crops will out-compete and thereby displace non-GMO crops over time. Why does this matter? Because the rise of GMOs is nearly synonymous with the collapse of genetic diversity in seeds and food crops. You don’t have to go back very far in history to find examples of mono-cultured food crops failing due to lack of genetic diversity, either:
– The Irish Potato Famine of 1845-1852 was caused by over-reliance on a genetically narrow food crop. Shockingly, one-third of the Irish population relied on a single crop, and when potato blight (a fungal microorganism) successfully attacked the crop, over one million people died from starvation.
– The current crisis in world banana production is caused because nearly all commercial banana trees are genetically identical clones.
– The near-collapse of Florida citrus due to disease is also caused by a striking lack of genetic diversity across citrus orchards.
A loss of genetic diversity is a pathway to global disease and starvation
Any legitimate scientist in the fields of anthropology, genetics or agriculture will warn you that low genetic diversity is the first step toward crisis and collapse of any given population. When genetic diversity is lost, the entire species becomes vulnerable to being wiped out by epidemic disease.
This principle is irrefutable and widely recognized as truth among nearly all scientifically-literate thinkers… except those pushing GMOs, of course. Those denialists selectively edit “scientific truth” to exclude any concerns that might question the wisdom of displacing the world’s treasure of seed diversity with corporate-patented seeds. The Precautionary Principle is gladly thrown out the window when corporate profits are to be realized from doing so.
Transgenic GMOs could cause catastrophic ecocide
Beyond the loss of genetic diversity, Taleb is also concerned about the possibility of catastrophic transgenic effects which could somehow weaken the world’s food crops in ways human scientists never intended or anticipated. Murphy’s Law — which states that if something can go wrong, it will — is widely recognized as a frustrating truth across physics, medicine, computer science and space exploration. Yet it is magically and irrationally declared null and void only for GMOs, where the roll of the dice quite literally threatens the sustainability of future life on our planet.
As Taleb explains, even if the chance of any single genetically engineered crop going wild and unleashing global crop failures is very small, the fact that companies like Monsanto and DuPont seek to dominate the global seed supply by perpetually releasing more and more genetically engineered crops means that sooner or later, a genetic catastrophe is all but inevitable.
If you play Russian Roulette every weekend, in other words, and there really is a live round in one of the gun’s chambers, sooner or later you are bound to blow your brains out. This is true even if the revolver has 1000 chambers (with 999 of them empty) so that the odds of losing seem incredibly small each time you play. (Interestingly, Taleb uses this exact same illustration in his paper…)
As Taleb also explains in his paper, the cost of losing is so great that even tiny odds of failure may not be acceptable. After all, we’re talking about the entire future of life on our planet.
GMOs may unleash mass global crop failures followed by starvation and disease
I warned about precisely this issue two years ago in my “Murdered by Science” series of articles which discussed how careless applications of science are putting the very existence of the human race at risk. (And for the record, I am not anti-science. I am 100% pro-science when the Precautionary Principle is honored.)
Those articles, widely derided by prostitute scientists paid by corporations to troll the web and attack reason, are in fact even more urgent to read today, in 2014. In those articles, I pointed out that GMOs are in the most extreme class of pollutants because they are self-replicating. While chemical spills can eventually be cleaned up, and even heavy metals can be remediated over time, genetically engineered DNA that escapes into the wild can never be put back into a box.
Self-replicating pollution is the worst class of pollution, far exceeding even the risk of nuclear accidents wiping out humankind. “As humans, we are ill equipped to understand the mathematics behind such risks,” writes Taleb. And he’s correct: human brains are not hard-wired to fully grasp the long-term implications of self-replicating pollution. In the same way, most people are utterly incapable of accurately imagining the long-term outcomes of compounded interest — a phenomenon which eerily reflects the spread of self-replicating pollution.
How dishonest science fools the uneducated masses
Because humans are not hard-wired to grasp the long-term risks of self-replicating pollution (as posed by genetically engineered crops), it is all too easy for paid prostitute-scientists to pull the wool over the eyes of the public and falsely claim GMOs present no risks whatsoever. This is why every single scientist who is currently promoting GMOs is, in fact, a threat to the continuation of human life on our planet. By deceiving the public and glossing over the very real threats to life posed by GMOs, they directly contribute to the spread of GMO genetic pollution which may end in genuine catastrophe and massive loss of life.
Imagine the global collapse of all GM corn crops. Or imagine the collapse of global soy production. Every crop which is GMO has some risk of being wiped out in a catastrophic manner caused by the un-natural manipulation of the crop’s genetic code.
The history of scientific advancement, of course, is rife with huge failures to foresee unintended consequences. Perhaps the most important example of that is found in the current rise of superbugs across modern hospitals. Utterly unforeseen by the world’s top scientists and pharmacological researchers, superbugs have now risen to such prominence in our health care system that even the CDC has warned that the age of antibiotics is over.
Superbugs, in fact, were a product of antibiotics. As drug companies churned out the drugs to “beat disease” — and doctors prescribed those drugs to hundreds of millions of patients worldwide — the perfect environment was created for the nurture and spread of antibiotic-resistant superbugs, many of which are fatal to patients.
I personally knew three people who were killed in U.S. hospitals by superbug infections. Superbugs are the new death pandemic in America, and they are currently killing 48,000 Americans each year. They were unleashed by scientists who had no intention of causing death and destruction. Rather, those scientists working on antibiotics genuinely believed they were saving lives with no downside. At first, it all seemed true — antibiotics inarguably saved many lives early on. But now, antibiotics are in fact the reason why deadly superbugs have escaped the reach of modern medicine and genuinely threaten the human race with incurable infections.
Scientists are not immune to making catastrophic mistakes that cause massive death
The superbugs lesson desperately needs to be understood by the self-deluded prostitute-scientists currently pushing GMOs. Importantly, they need to swallow their arrogance for just long enough to understand that your INTENTION does not control the long-term effects of your ACTIONS.
Just because you wish for GMOs to “feed the world” does not mean they will. In fact, positive intentions can and do frequently blind scientists to the downsides of their own innovations. In example after example, scientists who believed they were pursuing technology for the betterment of humankind ended up inadvertently contributing to mass death and destruction.
The Manhattan Project, anyone?
But at least the dropping of atomic bombs on civilian populations in Japan was a catastrophe that could be contained. The damage, although immense, was limited and could not mysteriously multiply itself over time. GMOs, on the other hand, are like seeds of mass destruction because they can replicate, spread and conquer.
So controlling them may not be possible once they are unleashed. And they have already been unleashed. Genetic pollution is now widespread across our agricultural landscape, and the vast majority of organic farms in the USA have experienced some level of contamination from genetically engineered crops.
Why so few people are capable of rationally discussing the ecological risks of GMOs
In a very real sense, most human beings are cognitively incapable of participating in any rational discussion of these issues. This includes most scientists, by the way, who are themselves just as vulnerable to peer influences and false mythologies as anyone else. In the name of “science,” far too many scientists today merely embarrass themselves by pushing obscenely silly arguments in defense of GMOs, claiming utterly stupid things like, “humans have tinkered with the genetic code of plants for thousands of years. Genetic engineering is no different.”
Although this is the most frequently-invoked argument by GMO denialists, it is blatantly idiotic and grossly deceptive from the start. Selective breeding of various phenotypes within the genetic pool of a given species in no way equates to cross-species DNA manipulation which combines insect or soil genes with plant genes. Any person who even attempts to equate these two concepts does nothing more than affix a giant “DUNCE” sticker to their own foreheads. (And yes, numerous scientists invoke this silly argument every single day, across the mainstream media.)
Taleb also addresses this same issue head-on in his public paper, explaining:
Top-down modifications to the system (through GMOs) are categorically and statistically different from bottom up ones (regular farming, progressive tinkering with crops, etc.) There is no comparison between the tinkering of selective breeding and the top-down engineering of taking a gene from an organism and putting it into another. Saying that such a product is natural misses the statistical process by which things become “natural.”
The abandonment of caution in the quest for profits
The next idiotic argument put forth by desperate prostitute-scientists is that GMOs aren’t dangerous because there’s no evidence they are dangerous. As stupid as this sounds, it is also the faith-based argument of the chemical industry which insists “all chemicals are safe until such time as they are proven dangerous.”
If this bass-awkwards logic sounds familiar, it’s because it is also invoked by the processed food industry in claiming that all food additives, preservatives and chemicals are inherently safe unless and until they are proven dangerous.
What all this non-logic has in common is an illogical presumption of safety. This has always been the argument of the mass poisoners of our world. Regardless of the poison being discussed — BPA, mercury fillings, pesticide chemicals, DDT, toxic heavy metals, triclosan, MSG and more — its corporate backers have consistently and predictably hired swaths of prostitute-scientists to declare the substance to be “safe until proven otherwise.”
The tragic lesson of lead arsenate pesticides
This presumption of safety sooner or later ends very badly. For over a hundred years, the heavy metals pesticide lead arsenate was “presumed safe.” Made primarily of lead and arsenic, it was indeed very effective at killing pests that threatened food crops. So farmers across North America and around the world sprayed it on their food crops, producing amazing quantities of food… at first, anyway.
Before long, the lead and arsenic bio-accumulated in agricultural soils, poisoning the trees that produced the food as well as the customers who ate it. To this day, soils across the world remain heavily poisoned by these deadly heavy metals, which is one of the reasons why so many superfood products sold today contain such high levels of heavy metals (see the Natural News Forensic Food Labresults for examples).
Lead arsenate — just like GMOs — was “presumed safe” because it didn’t cause immediate death to anyone. According to corporate-sponsored prostitute-scientists, anything that doesn’t kill you within seconds is automatically presumed to be safe. All long-term implications of the chemical or technology are willfully swept under the rug and ignored. Corporations lean on government regulators until the cover-up becomes policy. At that point, both government and industry become active collaborators in the mass poisoning of the human race.
In conclusion: No self-replicating technology can be presumed safe if we hope to survive
I am of the opinion, by the way, that human civilization will not survive the next 100 years. Our species is too shortsighted, too driven by greed and too easily manipulated to survive its own corporate-led destruction. The quest for short-term profits blinds nearly everyone to long-term implications. The fact that the masses are already heavily poisoned by this very process makes it nearly impossible for the public consciousness to achieve sufficient lucidity to halt the quickening pace of self-destruction.
So in one sense, I only write this out of a fondness for galactic amusement, not out of any real hope that humanity can save itself from destruction via heavy metals, synthetic chemicals, pharmaceuticals and GMOs. But on the off chance that I am wrong in my prediction of humanity’s demise, if we are to survive as a species, such survival will necessitate the global embracing of the Precautionary Principle across all realms of science and technology.
Because even if we halt Monsanto and agree to have all the criminal biotechnology scientists halted from committing ecocide, we are all very likely going to be overrun by artificial intelligence before the year 2050, regardless of what else happens in agriculture or synthetic chemicals. Just as with GMOs, today’s most brilliant computer scientists are wholly incapable of understanding the long-term implications of the race for conscious machines and advanced AI tech. The result will almost certainly be that humans will invent the technologies that destroy humanity, and we will all go down in history as the race of sentient beings who were smart enough to invent amazing technologies but too stupid to restrain them.
According to the Occupational Safety & Health Administration, Hepatitis C, also known as HCV, is the most common bloodborne chronic infection in the U.S. A person can be infected via intravenous drug use or an infected unscreened blood transfusion (although this is very rare). It can be transmitted sexually, but would require a blood exchange during sex to be passed from carrier to non-carrier. One in four infants born to mothers who test positive for hepatitis C will acquire the condition. Have a question? Get an answer from a doctor now!
Infection and Liver Disease Transmission
Hepatitis C refers to an infection of the liver caused by the hepatitis C virus. Newly infected carriers will normally be without symptoms. Within one to three weeks of being infected, HCV RNA (ribonucleic acid) can be detected in the blood. A quantitative test will measure the amount of HCV RNA to determine how much of the virus is present, sometimes referred to as “viral load.” The CDC notes that, on average, it takes eight to nine weeks from exposure for the HCV antibody to be identified in more than 97 percent of patients. In 60 to 85 percent of these patients, chronic HCV infection will develop. Of these, 60 to 70 percent will show signs of active liver disease.
Hepatitis C and Pregnancy
There is currently no way to prevent an unborn fetus from contracting HCV from her mother. Hepatitis C can be tested for via a blood screen, although doctors generally reserve testing for at-risk mothers (such as those who have used intravenous drugs recreationally). Antiviral drugs may be needed for pregnant mothers to decrease the chance of viral infection. The baby will need to be tested to see if she has the disease when she is born. A Caesarian section is not required for mothers who test positive for hepatitis C.
Hepatitis Effect on Fetus and Infant
Hepatitis C infection has a lesser rate of transmission alone (zero to 18 percent according to Hepatitis Central) than when it is not comorbid with other infections diseases, such as HIV. Conditions such as HIV weaken the bodies defenses against the HCV virus, resulting in a higher viral load. The higher the viral load, the higher the risk of transmission to the infant. Antiviral therapy has not been determined to prevent transmission. Avoiding a long labor after the mother’s water has broken can reduce the chance of transmission to the infant.
In utero, there is no data that can determine when transmission will occur if it does, or what the effects will be. Generally, the infant will receive HCV antibodies from the mother, and they can remain present for up to fifteen months. If the parents or pediatricians require it, HCV RNA testing can be done between two and six months of age. If the diagnosis can be delayed, an anti-HCV test can be done at fifteen months. The majority of HCV positive infants show no symptoms.
Nursing and Hepatitis C
Mothers who test positive for hepatitis C do not need to avoid breastfeeding. If the child’s pediatrician feels the infant is not at risk due to other possible comorbid conditions, no current medical evidence suggests that nursing will spread HCV from mother to infant. A mother with hepatitis C should avoid nursing if her nipples are cracked and bleeding, as the virus is passed through blood.
Treatment for Children Born with Hepatitis C
The Canadian Pediatric Society states that one in four children with hepatitis C will recover from it on their own without medicinal intervention. The others will be carriers of the disease, and it will stay in the child’s liver. The majority of these children will be healthy, although they will need to have regular blood work and checkups. Children that do develop symptoms will be given antiviral drugs to prevent liver damage, cirrhosis or liver cancer.
(NaturalNews) It is a common myth perpetuated by both the entrenched system of monopolistic medicine and the mainstream media that unvaccinated children are the social scourge responsible for triggering outbreaks of rare diseases like pertussis (whooping cough), measles and shingles. But the scientific literature suggests otherwise, showing in many cases that vaccinated children are the ones largely responsible for triggering and spreading disease.
A recent study published in the journal Proceedings of the Royal Society B: Biological Sciences for instance, found that, despite more than 50 years of population-wide vaccination, cases of whooping cough are on the rise. The culprit? Antigens of Bordetella pertussis that not only are completely ineffective at preventing infection with Bordetella parapertussis, a whooping cough bacterium similar to B. pertussis, but actually promote it by interfering with the body’s natural infection clearance protocols.
“[W]e show that aP [whooping cough] vaccination impedes host immunity against B. parapertussis-measured as reduced lung inflammatory and neutrophil responses,” wrote the authors. “[W]e conclude that aP vaccination interferes with the optimal clearance of B. parapertussis and enhances the performance of this pathogen. Our data raise the possibility that widespread aP vaccination can create hosts more susceptible to B. parapertussis infection.”
In other words, children who are vaccinated for whooping cough actually suffer from decreased immunity and are more susceptible to B. parapertussis infection than their unvaccinated peers. Vaccinated children, in essence, are the carriers of disease when it comes to all these whooping cough outbreaks, infecting other mostly vaccinated children and putting massive strain on local healthcare resources.
Oddly enough, it is the unvaccinated children that remain largely healthy during these outbreaks, as their immune systems are not crippled by exposure to artificial vaccine antigens. This was definitely the case as far as http://www.naturalnews.com, where more than 600 confirmed cases of whooping cough, a 10-fold increase over previous years, was documented. As you may recall, most of those infected with the disease had already been vaccinated for it.
More recently, a study funded by the U.S. Food and Drug Administration (FDA) verified that the whooping cough vaccine, which is also contained in the combination DTaP injection, does not even prevent the spread of whooping cough as commonly claimed. On the contrary, the vaccine allowed the disease to fester inside the bodies of test baboons for up to five weeks, debunking a widely believed myth.
“[These findings] could explain the increase in pertussis that we’re seeing in the U.S.,” admitted FDA researcher Tod Merkel, affirming what many are now suggesting about the dangers of the whooping cough vaccine.
Should parents who vaccinate their children be held liable for spreading disease?
What all this suggests, of course, is that the ongoing demonization of parents who refuse to vaccinate their children is completely misdirected. If it is public health that we are all concerned about in the vaccine debate, then it appears as though parents who choose to vaccinate are the ones about who we all need to be concerned.
Perhaps the time is ripe to set the record straight and put blame where it is truly due. The tables have turned, and based on the latest available science, it is now abundantly clear that parents who vaccinate are the ones putting everyone else’s children at risk.
Will the pro-vaccine lobby, which is all too quick to demand that non-vaccinating parents be held liable for putting others at risk, now be held to the same standard?
(NaturalNews) In a failed attempt to explain away why vaccinated individuals seem to be the
only ones contracting and spreading whooping cough during major outbreaks, the U.S. Food and Drug Administration (FDA) recently launched an inquiry aimed at better understanding how the controversial vaccine works. But what the agency ended up discovering is that the vaccine for whooping cough, also known as pertussis, spreads the very same pathogenic bacteria that causes whopping cough in the first place, which in some people can lead to serious infections.
Published in the Proceedings of the National Academy of Sciences, the new FDA study claims to demonstrate that vaccines for acellular pertussis are effective at preventing the disease in those who are vaccinated. But at the very same time, the agency admits that, based on its findings, the vaccine itself spreads Bordetella pertussis, the bacteria responsible for triggering the highly contagious respiratory disease.
“[A]cellular pertussis vaccines licensed by the FDA are effective in preventing the disease among those vaccinated,” claims the agency in a recent announcement, “but… they may not prevent infection from the bacteria that causes whooping cough in those vaccinated or its spread to other people, including those who may not be vaccinated.”
In other words, the whooping cough vaccine is definitely effective at preventing the whooping cough, except that it’s not. This is the essence of what the FDA is claiming here with this dichotomy — people who are vaccinated for whooping cough are somehow protected against the disease, but they might still develop it as a result of contracting the bacterium responsible for triggering whooping cough, which is contained in the vaccine.
FDA admits whooping cough vaccines diminish immunity, increasing likelihood of infection
Besides putting those who receive it at a higher risk of developing pertussis infection, the pertussis vaccine also admittedly lowers immunity. In a recent press release about its study, the FDA spills the beans about how decreased immunity is a common adverse effect of the childhood pertussis vaccine, and that health experts have never really understood why those who are vaccinated againstpertussis still contract the disease.
“While the reasons for the increase in cases of whooping cough are not fully understood, multiple factors are likely involved, including diminished immunity from childhood pertussis vaccines, improved diagnostic testing, and increased reporting,” says the FDA. “With its own funds plus support from the National Institutes of Health (NIH), the FDA conducted the study to explore the possibility that acellular pertussis vaccines… might not prevent infection.”
Based on this assessment, it is astounding that any parent would ever agree to having their baby injected with a chemical solution that just might cause the very same disease that it is supposed to prevent. We now know for a fact that children vaccinated for pertussis can still develop whooping cough and are, in fact, carriers that can spread the disease to others.
“This research suggests that although individuals immunized with an acellular pertussis vaccinemay [emphasis added] be protected from disease, they may still become infected with the bacteria without always getting sick and are able to spread infection to others, including young infants who are susceptible to pertussis disease.”
The public flogging of veteran broadcast journalist Katie Couric began on December 4, 2013, immediately after a 17-minute report on HPV and Gardasil vaccine was broadcast on her TV talk show “Katie.”1 It was kick-started by a west coast business writer, who administered the first lash with a bizarre take-down of freedom of the press:
“The real punch of the show was its portrayal of HPV vaccination as “controversial,” he charged. “Merely to ask questions is to validate them.”
He ended with a sucker punch:
“Katie Couric established her credibility as a spokeswoman for preventive medicine more than a decade ago… now she’ll be known for promoting junk medicine instead.”2
‘Is Katie Couric the Next Jenny McCarthy?’
Then, like piranhas in a fish tank full of fresh chum, an online clique of mean girls and bully boys let Katie have it right between the eyes.
“Is Katie Couric the next Jenny McCarthy?” sneered a headline for an article in which a cub reporter sharpened her claws on Couric’s credibility by hissing “The damage a former Playboy Bunny has been able to do is bad enough. But Couric’s misdeeds are all the worse given that she’s taken much more seriously than Jenny McCarthy.”3
Continuing with that lame theme, an entertainment writer stuck it to Katie when she suggested that:
“To some, Couric’s behavior is even more problematic than McCarthy’s, given her stature as a respected journalist and former network news anchor, as well as her previous efforts to educate the public about the fight against cancer.”4
One headline screamed “Katie Couric Hands Over Her Show to Anti-Vaccine Alarmists”5 and another one gasped “Why Is Katie Couric Promoting Vaccine Skeptics?” followed by an article written by a photojournalist sniping that “Couric needs to review her priorities.”6
Katie Couric: Presenting HPV Information and Perspective
Katie’s unforgiveable transgression? On her afternoon talk show, she gave two mothers, who had witnessed their daughters’ health suddenly deteriorate after Gardasil shots, an opportunity to speak about what happened.7, 8
She gave an international HPV infection expert,9 who participated in Gardasil vaccine clinical trial research, an opportunity to comment about the effectiveness of Gardasil vaccine and the need for all girls – whether they get vaccinated or not – to get regular pap screening.10
She gave a pediatrician an opportunity to encourage parents to vaccinate their 11-year-old boys and girls because “HPV vaccine does not seem to be any risker than any of the other vaccines we routinely use;”11, 12 and Katie gave a mother and her daughter an opportunity to enthusiastically endorse the vaccine.13
Katie Couric presented information and a range of perspectives about a current topic being discussed by millions of parents and young women in homes and doctors’ offices across the country. She did it because she is an intellectually honest journalist, a compassionate mother, and a cancer prevention pioneer.
Fourteen years ago, Katie Couric almost singlehandedly put a human face on the importance of colonoscopy screening, especially for those at high risk when she publicly witnessed about the tragedy of losing her husband and the father of her children to colon cancer.14 After a long and successful career in broadcast journalism, in 2006 she became the first woman to anchor the evening news on a major US TV network.15
An Orchestrated Campaign of Intimidation
The shaming of Katie Couric for caring and daring to ask questions about Gardasil vaccine was a well-orchestrated campaign of intimidation. It was a warning delivered to all journalists that – no matter who you are – your characterwill be assassinated if you step out of line and question the safety or effectiveness of a government recommended vaccine.
The cyber lynch mob16-22 presenting opinion as unassailable fact delighted in quoting each other and did not reserve their vitriol for Katie. Two mothers on the show were ridiculed for describing their daughters’ Gardasil vaccine reaction symptoms, which are similar to those reported by many, many others in the US and around the world.23-43
The credentialed Gardasil vaccine researcher44 on the show was attacked for stating that regular pap tests are the most reliable way of detecting and preventing cervical cancer regardless of vaccination, a position held by cancer prevention experts.45-47
Katie Couric Encourages Informed Vaccine Decision Making
Two days after the public flogging began, Katie interviewed the Assistant Surgeon General48 before authoring an article for TheHuffington Post responding to the firestorm with unapologetic professionalism.49 She acknowledged her report could have spent more time putting the statistical risk of suffering a vaccine reaction into greater perspective but she defended the inclusion of mothers reporting Gardasil reactions:
“Some people say their children have suffered from a variety of medical problems after the HPV vaccination, and there have even been a few reports of death,” she said. “As a journalist, I felt that we couldn’t simply ignore these reports.”
Katie reinforced a call for regular pap screening:
“There’s been troubling research out of Australia that indicates some women are skipping their Pap tests because they have been vaccinated. That’s a terrible idea.
While the vaccine protects against some of the HPV strains that cause cervical cancers, it doesn’t protect against all of them and regular Pap smears are essential for life-saving diagnoses,” she said.
Katie concluded her statement by encouraging critical thinking and informed vaccine decision-making:
“I had my own two daughters vaccinated against HPV. I hope that other parents will look at the research and the facts, and make a reasoned decision on the HPV vaccine and what is best for their children,” she said.
“Not Enough,” He Says
However, Katie’s clarification prompted one bully to bring out the whip one more time. Under a headline complaining that “Katie Couric Backs Off from Her Anti-Vaccine Show But Not Enough,” he snarled:
“The video depictions of mothers and daughters in tears will stay with thousands of Couric’s loyal viewers. Her written mea culpa, not so much.”50
Perhaps he wanted her to walk across cut glass on her knees and whimper a little on camera so he could be convinced that she would be a good girl from now on and never, ever step out of line again.
Mothers Will Not Stop Witnessing
One thing is as clear today as it was 32 years ago when mothers publicly witnessed how they watched their children suffer brain inflammation or die after being injected with the old, crude, and toxic DPT vaccine.51-64 Clearly, when mothers stand up in the public square today and describe how Gardasil vaccine risks for their daughters turned out to be 100 percent, deniers of vaccine risks get really, really emotional. They get angry and defensive. They gather together in a pack, take out the rope, and start cyber-lynching.
Mothers around the world, who give birth to babies they are responsible for nurturing through infancy and childhood, are not going to stop talking about what happened to their children after vaccination. Mothers are not going to shut up and sit down like good little girls after they witness the bodies and brains of the children they love be destroyed when Gardasil shots go wrong.
Mothers Will Not Stop Thinking Critically
They are not going to stop reading the medical literature and thinking critically about the science65-71 used to justify giving every child the most expensive federally recommended pediatric vaccine on the US market72 to prevent an infection that is cleared bymore than 90 percent of people without a problem:73,74
A vaccine developed by NIH researchers75 using GMO technology that was sold by NIH to Merck76 and fast-tracked to licensure using questionable surrogate markers for efficacy77, 78
A vaccine for a sexually transmitted disease that was tested in fewer than 1,200 children under the age of 1679 using a bioactive aluminum “placebo” as a bogus control in clinical trials80-84
A vaccine that was only tested in 1,000 adolescent girls and boys in combination with the federally recommended Tdap and meningococcal vaccines85
A vaccine given by pediatricians shielded from legal accountability for vaccine injuries and deaths, just like vaccine manufacturers are shielded from civil liability in US courts86
A vaccine that by December 13, 2013 had generated nearly 30,000 adverse reaction reports to the US government, including 140 deaths87 – which is only a fraction of the numbers of Gardasil reactions, injuries, and deaths that have actually occurred because most doctors either do not report to the government or make reports directly to Merck.88-90
Federal Awards, Lawsuits, Gardasil Recommendation Withdrawal
Yes, it is illogical to assume that every single one of the reported Gardasil reaction reports and deaths are caused by the vaccine, but it is just as illogical to assume that none of them are caused by the vaccine. But logic has nothing to do with one-size-fits-all vaccine policies that sacrifice individuals, who are biologically or environmentally at high risk for suffering vaccine harm,91 while no research is being done to identify who they are to spare their lives.
Informed mothers know that among the $3 billion in federal compensation that has been awarded to vaccine victims in the US are awards for Gardasil vaccine injuries.92 They know Gardasil vaccine injured girls are suing vaccine manufacturers in France, where citizens can still file product liability lawsuits.93 They know that public health officials in Japan no longer recommend Gardasil vaccine because Japan’s government is not writing off every death and case of brain inflammation and autoimmunity following Gardasil shots as just a “coincidence.”94
HPV Vaccination Made a Top Public Health Priority in US
In what may or may not be a coincidence, at the end of December, the Centers for Disease Control made HPV vaccination one of the top five “public health priorities” for 2014. In one media article,95 the HPV vaccination rate of 30 percent in the US was compared to the 85 percent vaccination rate in Rwanda, an impoverished, war-torn country where women have been dying in great numbers from cervical cancer because there has been no routine pap screening available to them. In 2011, Merck created a school-based vaccination program for all sixth graders in Rwanda to be injected with three doses of Gardasil vaccine.96
But the United States is not Rwanda. In America, cervical cancer has declined more than 70 percent after pap screening became a routine part of women’s health care in the 1960s and, by 2006, pap tests had driven down the numbers of new cases of cervical cancer to 9,700 per year with about 3,700 deaths97 in a US population of more than 300 million people. In the US, the 14,000 annual deaths from six cancers associated with HPV98-104 represent less than three percent of the more than 550,000 cancer deaths that occur every year.
Many Other Public Health Emergencies in US Deserve Priority Status
There are many public health emergencies in our country that cause far more deaths and disabilities but do not receive a fair share of the hundreds of billions of dollars appropriated by Congress to health agencies every year.105 For example:
Between 210,000 and 440,000 hospitalized patients each year suffer some type of preventable harm that contributes to their death106
The US has the worst infant mortality107 and maternal mortality108,109 rates of all developed nations, with 28,000 babies dying before their first birthday110
Millions of children are becoming disabled or dying in the unexplained chronic illness epidemic111 that costs trillions of dollars to treat: one child in six in America is learning disabled;112 one in nine suffers from asthma;113 one in 10 has ADHD;114 1 in 50 develops autism115 and 1 in 450 becomes diabetic.116
Millions more are suffering from mental health problems. One adolescent in five in the US experiences significant symptoms of emotional distress, and one in 10 is emotionally impaired.117
Bigger Market for Merck and HPV Vaccine Mandates?
Perhaps the CDC is simply boosting the congressionally approved, lucrative public-private partnership with Big Pharma118-124 by securing a bigger market for Merck’s new 9-strain version of Gardasil scheduled to be licensed in the fall of 2014.125 Or perhaps the Merck-Government-Medical Trade lobby is planning another multi-state roll-out of HPV vaccine mandates for all sixth grade children in the US just like they did in 2007.126-128
Roll Up Your Sleeve – No Questions Asked
Whatever the reasons that government officials made HPV vaccination a top public health priority in the US, the cyber-lynching of Katie Couric and mothers reporting Gardasil vaccine reactions is a warning to parents everywhere. Do not forget that the cruel, dogmatic position of vaccine risk denialism is: roll up your sleeve – no questions asked – and “may the odds be ever in your favor.”129, 130
Alzheimer’s disease, a severe form of dementia, now affects an estimated 5.4 million Americans,1 and is the sixth leading cause of death in the US. According to one shocking projection, Alzheimer’s is predicted to affect 25 percent of American adults in the next 20 years, rivaling the current prevalence of obesity and diabetes.
Such predictions are particularly distressing in light of the fact that Alzheimer’s is a disease predicated on lifestyle, especially your diet. Hidden factors such as toxic exposures can also play a distinct role.
According to the featured article in the Los Angeles Times,2 researchers have linked DDT exposure to the development of Alzheimer’s disease later on in life.
The study, published in the journal JAMA Neurology,3 found that patients diagnosed with Alzheimer’s had dramatically higher levels of the DDT metabolite DDE in their blood—four times higher, in fact—compared to people of similar age who do not have the disease. Lead author Jason Richardson told the LA Times:
“DDE can last in the body for a number of years. When you are looking at DDE levels, it is basically a snapshot of a person’s lifetime exposure to DDT as well as DDE in the environment…
Over 80 percent of us have measurable levels of DDE in our blood; that is a reality. We get it from legacy contamination or food that comes from countries using DDT.”
The Long-Term Ramifications of Agricultural Chemicals on Human Health
The use of DDT (dichlorodiphenyltrichloroethane) began during the second half of World War II, when it was liberally sprayed to control diseases such as malaria and typhus. Once the war was over, it began being used as an agricultural pesticide. Monsanto was one of more than a dozen companies that manufactured the chemical.
In 1962, American biologist wrote the groundbreaking book Silent Spring, in which she warned of the devastating environmental impacts of DDT, suggesting the chemical may also have harmful effects on human health.
She rightfully questioned the logic and sanity of using such vast amounts of a chemical without knowing much about its ecological and human health impact. The public outcry that resulted from her book eventually led to DDT being banned for agricultural use in the US in 1972.
Fast-forward just over 40 years, and we’re now seeing the effects of that DDT exposure. Interestingly, several studies4, 5, 6, 7, 8, 9 have linked increased DDT and/or DDE levels to diabetes as well.
The suggestion that DDT exposure may contribute to diabetes and/or such a devastating disease as Alzheimer’s—decades after exposure—should be a worldwide wake-up call for what the ramifications of glyphosate might be.
Glyphosate (Roundup) was approved in 1974 in the US,10 and has been widely and aggressively used since then. (It didn’t gain EU-wide approval until 2002.) As with DDT, we’re now seeing research linking glyphosate exposure to dramatic jumps in disease rates, such as autism for example, as well as food allergies and digestive problems.
The difference is that the effects are showing far sooner, and appear more evidently linked than in the case of DDT. Personally, I believe we’re in for a world of hurt in coming decades, as the full effects of glyphosate toxicity become evident. In my view, there’s simply no time to waste when it comes to ending the reckless use of glyphosate.
Glyphosate—A Thoroughly Underestimated Poison That May Be WORSE Than DDT
According to Dr. Don Huber, an expert in an area of science that relates to the toxicity of genetically engineered (GE) foods, glyphosate—the active ingredient in Monsanto’s Roundup herbicide—is actually FARworse than DDT!
It’s worth noting that genetically engineered (GE) crops are far more contaminated with glyphosate than conventional crops, courtesy of the fact that they’re engineered to withstand extremely high levels of Roundup without perishing along with the weed. Glyphosate contamination is a major part of the overall hazards of GE foods, as the chemical cannot be washed off—it is incorporated into every cell of the plant.
Strange as it may sound, when asked which toxin he would prefer to use if he had to make a choice between two evils, Dr. Huber says he’d actually take DDT over glyphosate!
“A lot of these materials can have a very beneficial use. I’m certainly not anti-chemical. But we have to use some common sense. What we have with glyphosate is the most abused chemical we have ever had in the history of man,” he said in a previous interview.
“…When future historians write about our time, they’re not going to write about the tons of chemicals that we did or didn’t apply. When it comes to glyphosate, they’re going to write about our willingness to sacrifice our children and jeopardize our existence, while threatening and jeopardizing the very basis of our existence; the sustainability of our agriculture…
It doesn’t mean that it’s not reversible… But it means that we need to recognize what the concerns are, what’s happening, and then we need to change.”
The Many Health Hazards of Glyphosate
As stated by Dr. Huber, we jumped in without the basic understanding of what products like DDT and glyphosate do—beyond their obvious benefits of killing pests—and this was done to support the bottom line of a few large companies, such as Monsanto.
The public’s appreciation of the toxicity of glyphosate is still rather limited, and the fact that Monsanto marketed Roundup as “environmentally friendly” and “biodegradable” has undoubtedly had quite a bit to do with this general lack of insight. (In 2009, a French court upheld two earlier convictions against Monsanto for false advertising of Roundup.) Glyphosate is actually, in many ways, similar to DDT, which is also known to cause reproductive problems and birth defects11among other things. Like DDT, glyphosate has also been identified as a likely causative factor in fertility problems and birth defects. Furthermore, research shows that glyphosate:
Decimates beneficial microorganisms in the soil essential for proper plant function and high-quality nutrition
Causes extreme disruption of your gut microbes’ function and lifecycle;preferentially affecting beneficialbacteria, while promoting the growth of pathogens in your intestines
Chelates critical microminerals, preventing them from being utilized by the plant (leading to nutrient-deficient food)
Inhibits enzymes that catalyze the oxidation of organic substances, which appears to be an overlooked component of glyphosate’s toxicity to mammals. By limiting the ability of these enzymes to detoxify foreign chemical compounds, glyphosateenhances the damaging effects of those chemicals and environmental toxins you may be exposed to
Promotes the proliferation of disease-causing pathogens in soil
Is toxic to water fleas at extraordinarily low levels, well within the levels expected to be found in the environment. These findings throw serious doubt on glyphosate’s safety
Predisposes cattle to lethal botulism
Is toxic to human DNA even when diluted to concentrations 450-fold lower than used in agricultural applications
The Rise in Autism Perfectly Matches Use of Glyphosate
Former US Navy staff scientist Dr. Nancy Swanson, Ph.D. has meticulously collected statistics on glyphosate usage and various diseases and conditions, including autism, the results of which are shown in the graphic below. It’s hard to imagine a more perfect match-up between the rise in glyphosate usage and incidence of autism.
You can access her published articles and reports on Sustainable Pulse,12 a European website dedicated to exposing the hazards of genetically engineered foods. According to Dr. Swanson:
“Prevalence and incidence data show correlations between diseases of the organs and the increase in Genetically Modified Organisms (GMOs) in the food supply, along with the increase in glyphosate-based herbicide applications. More and more studies have revealed carcinogenic and endocrine disrupting effects of Roundup at lower doses than those authorized for residues found in Genetically Modified Organisms.”
“The endocrine disrupting properties of glyphosate can lead to reproductive problems: infertility, miscarriage, birth defects, and sexual development. Fetuses, infants and children are especially susceptible because they are continually experiencing growth and hormonal changes. For optimal growth and development, it is crucial that their hormonal system is functioning properly.
The endocrine disrupting properties also lead to neurological disorders (learning disabilities (LD), attention deficit hyperactive disorder (ADHD), autism, dementia, Alzheimer’s, schizophrenia and bipolar disorder). Those most susceptible are children and the elderly.”
15-Minute At-Home Alzheimer’s Test Goes Viral
There’s no doubt that Alzheimer’s disease is fast becoming a concern on many people’s minds. A 15-minute at-home test to assess your risk of Alzheimer’s and dementia, published in the Journal of Neuropsychiatry and Clinical Neurosciences,13immediately went viral on the web. As reported by Forbes:14
“Titled the Self-Administered Gerocognitive Examination test, or SAGE, and developed by Douglas Scharre, M.D., of the Division of Cognitive Neurology at Ohio State University’s Wexner Medical Center, it’s a surprisingly simple 12-question pen-and-paper questionnaire. While participants in the study took a supervised test, it can be taken at home.
Scharre and colleagues validated the test by giving it to 1,047 people over 50 in community settings. Results showed 28 percent had signs of cognitive decline they were unaware of… The test can be used both as a routine screening tool and by those already diagnosed with Alzheimer’s or cognitive decline to monitor their condition.”
If you want to try it out for yourself, you can download the SAGE test from the Ohio State University’s website.15 Test questions include:
Naming certain items shown in picture form
Explaining how two items are alike
Simple financial or math questions
Memorization assignments
Copying simple geometric drawings
Matching numbers to letters
According to Dr. Scharre, this simple test correlates very well to more comprehensive cognitive tests, and is an excellent way to get an early assessment of your cognitive function. If taken at intervals over time, it can also serve as an early warning, if your scores begin to decline.
Prevention Is FAR Easier and More Effective Than Treatment After Onset
It’s important to realize that Alzheimer’s is a disease driven by poor lifestyle choices and the toxic buildup that so often go along with such choices. I firmly believe that your diet is the most important factor of all. Not only from a nutritional standpoint, but also from the standpoint of chemical exposure. This warning applies not just for the prevention of Alzheimer’s—I believe we are headed toward a widespread health calamity of absolutely enormous proportions, courtesy of the overuse of glyphosate, which researchers now believe may be a primary driver of virtually all chronic disease!
In terms of recommended dietary changes, avoiding processed foods is a foundational underpinning of good health, made even more important now that most processed foods contain genetically engineered ingredients (primarily corn, soy, sugar beet, and all the derivatives thereof). Replacing non-vegetable carbohydrates with higher amounts of healthful fats and moderate amounts of high-quality protein is also at the very top of my list for chronic disease prevention.
I recently discussed a wide array of prevention strategies for Alzheimer’s in my article “Vitamin E May Offer Benefits for Patients with Alzheimer’s Disease,” so for more details about how you can protect yourself against this deadly disease, please refer to that article.
It’s really astounding to consider the health tragedies we may be facing in the coming decades, all in the name of efficiency and scientific progress. My strong recommendation is to do everything in your power to avoid such a fate, and to protect your children from it to the best of your ability. While difficult, it’s not impossible. But you do need to make food a priority in your life, and take proactive measures to promote the growing of organic foods. Besides buying organic, you can also go a step further and grow your own food. I also encourage you to take a firm stance for the labeling of genetically engineered foods, which tend to carry the highest health risks, whether known or presently unknown.
Vote with Your Pocketbook, Every Day
Remember, the food companies on the left of this graphic spent tens of millions of dollars in the last two labeling campaigns—in California and Washington State—to prevent you from knowing what’s in your food. You can even the score by switching to the brands on the right; all of whom stood behind the I-522 Right to Know campaign. Voting with your pocketbook, at every meal, matters. It makes a huge difference.
As always, I encourage you to continue educating yourself about genetically engineered foods, and to share what you’ve learned with family and friends. Remember, unless a food is certified organic, you can assume it contains GMO ingredients if it contains sugar from sugar beet, soy, or corn, or any of their derivatives.
If you buy processed food, opt for products bearing the USDA 100% Organic label, as organics do not permit GMOs. You can also print out and use the Non-GMO Shopping Guide, created by the Institute for Responsible Technology. Share it with your friends and family, and post it to your social networks. Alternatively, download their free iPhone application, available in the iTunes store. You can find it by searching for ShopNoGMO in the applications.
For more in-depth information, I highly recommend reading the following two books, authored by Jeffrey Smith, the executive director of the Institute for Responsible Technology:
Please, do your homework. Together, we have the power to stop the chemical technology industry from destroying our food supply, the future of our children, and the earth as a whole. All we need is about five percent of American shoppers to simply stop buying genetically engineered foods, and the food industry would have to reconsider their source of ingredients—regardless of whether the products bear an actual GMO label or not.
Last year, groundbreaking research was published suggesting that glyphosate, the active ingredient in Monsanto’s broad-spectrum herbicide Roundup, might be “a crucially important factor in the development of multiple chronic diseases and conditions.”
If you missed it, please take the time to listen to Jeff Smith’s interview with the lead author of that research, Dr. Stephanie Seneff, reposted above.
They spray nearly one BILLION pounds of Roundup every year for conventional crop production, but genetically engineered (GE) crops see some of the heaviest use, as so-called Roundup Ready crops are designed to withstand otherwise lethal doses of this chemical.
Tests published last year also showed that people in 18 countries across Europe have glyphosate in their bodies,1 while yet a third study revealed the chemical has estrogenic properties and drive breast cancer proliferation in the parts-per-trillion range.2
Now, research published in the International Journal of Toxicology3 in January adds even more fuel to the fire, as it reveals that glyphosate-based formulations like Roundup pose a threat to human health through cytotoxicity and oxidative effects. Such formulations were also found to be lethal to human liver cells.
You may think you are safe if you only eat organic produce but nothing could be further from the truth as most of the glyphosate contaminated crops are fed to animals. This means you also need to get organic meat and eggs. Also, beware you CANNOT wash glyphosate off your produce as it is actively integrated into every cell in the plant and impossible to wash off.
Commercial Formulations of Glyphosate Threaten Human Health
The researchers found that while glyphosate and its amino acid metabolite, aminomethylphosphonic acid (AMPA) in isolation appears to be non-toxic to human cells, toxicity does become a concern when glyphosate is added to other ingredients found in commercial formulations.
It’s also well worth noting that the featured study assessed the effects of glyphosate-based formulations on human cells at dilutions that are far belownormal agricultural applications. As reported by the featured article by GreenMedInfo.com:4
“The researchers discovered that while glyphosate and its amino acid metabolite, aminomethylphosphonic acid (AMPA), showed little to no observable toxic effects in isolation, a glyphosate-based formulation containing adjuvants produced a variety of adverse effects on cellular oxidative balance, including the following signs of oxidative stress:
Increases in reactive oxygen species
Increases in nitrotyrosine formation
Increases in superoxide dismutase activity
Increases in glutathione levels
The glyphosate formulation studied also triggered two ‘death proteins’ in human cells known as caspase 3/7, inducing pathways that activate programmed cell death (apoptosis), a clear sign of significant toxicity.”
According to the authors:
“These results confirm that G [glyphosate] formulations have adjuvants working together with the active ingredient and causing toxic effects that are not seen with acid glyphosate…
Altogether, these results challenge the establishment of guidance values such as the acceptable daily intake of glyphosate, when these are mostly based on a long term in vivo test of glyphosate alone.
Since pesticides are always used with adjuvants that could change their toxicity, the necessity to assess their whole formulations as mixtures becomes obvious. This challenges the concept of active principle of pesticides for non-target species.”
Glyphosate in Isolation Preferentially Targets Beneficial Bacteria
Please note that in my earlier interviews with Dr. Don Huber, who is one of the most prominent scientific experts in plant toxicology, he firmly believe glyphosate is FAR more toxic and dangerous than DDT.
Previous research also shows that glyphosate alone wreaks havoc on soil and gut bacteria, so while glyphosate in isolation may not be able to kill your liver cells, ithas been shown to wreak havoc on the beneficial bacteria that are absolutely critical to your overall health. Your gut bacteria (opposed to other human cells) are a key component of glyphosate’s primary mechanism of harm, as microbes have the same pathway used by glyphosate to kill weeds.
The issue of glyphosate toxicity—whether in isolation or in formulation—implicates genetically engineered foods as being potentially far more hazardous to your health than less contaminated crops, and is indeed a significant reason for opting for organically-grown foods.
Labeling GMOs could help you select products that are less likely to have heavy contamination, although you’d also avoid many other hazardous chemicals used in conventional farming by opting for products labeled 100% organic.
There’s also the environmental angle, as glyphosate also effectively kills beneficial soil microbes and damages the fertility of the soil. Glyphosate is in fact patented as an antibiotic, and killing bacteria is the main function of such drugs. It’s also a potent chelator, which prevents valuable minerals like iron, calcium, manganese, and zinc from being utilized by the plant.
As previously explained by plant pathologist Dr. Don Huber, genetically engineered (GE) foods, as well as conventional crops that are heavily sprayed with glyphosate, have lower nutrient density than organic foods for this very reason. GE crops also contain high amounts of pesticides with documented harmful health effects, along with novel, highly allergenic, proteins.
Glyphosate’s chelating and antibacterial activities also promote soil and plant disease, including but not limited to fungal root disease, highlighted by USDA scientist Robert Kremer in a previous Mother Jones article.5 The chemical’s damaging effect on soil has a detrimental effect on yields too, of course, which appears to be part of the explanation for why the chemical technology industry’s promises of improving yields have largely fallen flat. The only “yield” that’s really gone up is that of glyphosate-resistant superweeds which, as of 2012, affected nearly half (49 percent) of American farmers!6 That was up from a reported 34 percent of farmers in 2011, so clearly, the spread of resistance is swift, and the entire agricultural system is at stake.
Global Land Crisis and the Threat of Worldwide Famine
In related news,7 a recently published paper in the journal Science8 by a Colorado research team found that modern chemical-based agriculture has “drastically altered” the biology of American farmland across the prairies, concluding that: “The soils currently found throughout the region bear little resemblance to their pre-agricultural state.”
The paper calls for dramatic and swift changes to our agricultural system, stating that it’s the “only viable route to feeding the world and keeping it habitable.” A key factor causing the rapid degradation of soil, topsoil erosion, and declining soil fertility, is the adverse effect that agricultural chemicals have on the soil.
Academic analysts from South Africa’s Witwatersrand University also weighed in on the issue, warning that unless we change course in how food is grown, we will repeat the same mistakes committed by civilizations in the past, where overexploitation of the land resulted in a vicious circle of famine and social disintegration… To learn more, you can review the PDF booklet, Food Plague Primer: Glyphosate and Genetically Engineered Crops,9 which is a free preview to the book: Food Plague: Could our daily bread be our most deadly exposure,10 written by Arden Andersen PhD, DO, who is both a medical doctor and horticulturist.
Food Industry Pulls Out All the Stops to Prevent GMO Labeling
There’s also important news from the GMO labeling front. I recently told you about the Grocery Manufacturers Association of America‘s (GMA) multi-pronged game plan for preventing US states from implementing any kind of GMO labeling. A major part of the GMA’s plan is to prevent states from creating their own labeling laws by pushing for an industry-friendly, voluntary labeling law at the federal level. But that’s not all.
A GMA document11 created for use by industry lobbyists also lays out a clear-cut strategy for addressing any state that successfully implements a GMO labeling law, stating that, “The first state to implement a GMO labeling law will be sued on the constitutional grounds seen in IDFA v. Amestoy.”Costly litigation is clearly part of the GMA’s master plan to protect industry profits in the face of growing consumer awareness about the many problems inherent with potentially toxic, genetically engineered, and grossly adulterated, processed foods.
Maine and Connecticut both passed GMO labeling laws last year, but they contain “trigger” clauses that prevent them from taking effect until or unless at least four neighboring states, with a combined population of at least 20 million inhabitants, pass similar bills.
Vermont also produced a GMO labeling bill in 2012, which was quickly put on ice when Monsanto threatened to sue the state. Still, Vermonters pushed through and, last year, the Vermont House of Representatives passed H.112, which would require GE foods to be labeled as such, and would prohibit GE foods from being labeled “natural.” While the bill didn’t make it into the Senate before the end of the legislative session in 2013, now that the state legislature has reconvened, the bill has been taken up by the Senate’s Agriculture Committee.
The problem Vermont now faces for the second time is the threat of being sued by the industry. The GMA document referred to above falsely insinuates that GMO labeling is in violation of the First Amendment, which protects commercial speech, and therefore unconstitutional.
Breaking News: Highest Rated Law Firm Confirms GMO Labeling IS Constitutional
Alas, one of the highest rated law firms in the US, Emord & Associates, has analyzed the Vermont Genetically Engineered Labeling Bill, H.112, concluding that the bill is, in fact, constitutional.12, 13 Emord & Associates is an AV-rated constitutional and administrative law firm located in Washington, D.C., Clifton, Virginia, and Chandler, Arizona.
An AV rating is the highest rating a law firm can achieve, based on legal ability and ethics, from the Martindale-Hubbell organization. Since 1999, the firm has successfully represented clients in eight First Amendment challenges against the Food and Drug Administration (FDA). The Vermont Law School’s Environmental and Natural Resources Law Clinic has also concluded that Vermont’s GMO labeling bill would withstand a legal challenge from industry, stating that:14
“We have researched and analyzed challenges that may be made in opposition to such legislation and have concluded that Vermont can pass GE labeling legislation that will meet all constitutional requirements.”
That said, the threat of costly legal battles may still have a cooling effect on legislators that would otherwise support GMO labeling, which is surely the GMA’s intent. As reported by the Organic Consumers Association:15
“…GMO labeling activists are also concerned that some lawmakers will use the GMA’s threats as a convenient excuse to reject the majority opinion of their voters, in favor of siding with industry instead. Or as a means to convince their colleagues to add trigger clauses, similar to those in the Maine and Connecticut bills, in an attempt to stall or permanently sabotage GMO laws.
Food manufacturers insist that GMO ingredients are perfectly safe. Still, they’ve spent more than $70 million–some of itillegally laundered—to defeat GMO labeling initiatives in California and Washington State. And the GMA, representing more than 300 food makers and trade associations, has drafted a bill (which so far has no sponsors) that would preempt state mandatory GMO labeling laws and allow the use of the word ‘natural’ on GMO-contaminated products.
…What’s next? Vermont lawmakers could pass a clean bill. Or, they could pass a meaningless bill with a trigger clause. Or, they could cave into industry’s threats entirely, and vote against the 90 percent of Vermonters who support H.112—knowing that the bill is bullet-proof, and their failure to pass it a failure of courage.”
Take a Stand Against Industry Bullying
Vermont isn’t the only state having to muster up a backbone to face a potential legal challenge by the GMA. Rhode Island and Florida have also introduced GMO labeling laws this year. Massachusetts and New York are expected to follow suit. But no matter where GMO labeling laws are considered, you can be sure GMA lobbyists will be present, spewing falsehoods and intimidating lawmakers. The Organic Consumers Association has created an Action Page where you can voice your opinions with the lawmakers in your state. Please tell them to stand firm; ignore the threats from the food industry, and do what’s right for the people they were elected to represent.
Vote with Your Pocketbook, Every Day
Remember, the food companies on the left of this graphic spent tens of millions of dollars in the last two labeling campaigns—in California and Washington State—to prevent you from knowing what’s in your food. You can even the score by switching to the brands on the right; all of whom stood behind the I-522 Right to Know campaign. Voting with your pocketbook, at every meal, matters. It makes a huge difference.
As always, I encourage you to continue educating yourself about genetically engineered foods, and to share what you’ve learned with family and friends. Remember, unless a food is certified organic, you can assume it contains GMO ingredients if it contains sugar from sugar beet, soy, or corn, or any of their derivatives.
If you buy processed food, opt for products bearing the USDA 100% Organic label, as organics do not permit GMOs. You can also print out and use the Non-GMO Shopping Guide, created by the Institute for Responsible Technology. Share it with your friends and family, and post it to your social networks. Alternatively, download their free iPhone application, available in the iTunes store. You can find it by searching for ShopNoGMO in the applications.
For more in-depth information, I highly recommend reading the following two books, authored by Jeffrey Smith, the executive director of the Institute for Responsible Technology:
For timely updates, join the Non-GMO Project on Facebook, or follow them on Twitter. Please, do your homework. Together, we have the power to stop the chemical technology industry from destroying our food supply, the future of our children, and the earth as a whole. All we need is about five percent of American shoppers to simply stop buying genetically engineered foods, and the food industry would have to reconsider their source of ingredients—regardless of whether the products bear an actual GMO label or not.
BMJ admits that fraud claim against Dr. Andrew Wakefield has no basis in fact
Thursday, August 25, 2011 by: PF Louis Thanks to NaturalNews.com
(Natural News) Big Pharma, the FDA, AMA and other medical associations falsely accuse conscientious healers of crimes that they themselves routinely commit or cover up. Unfortunately, they get away with it since they are the “authority”, and the mainstream media (MSM) usually favors authority’s version of events. Dr. Andrew Wakefield was a victim of the BMJ’s (British Medical Journal) injustice, which also helped hide vaccine injury science from public awareness.
What Wakefield Actually Did
Dr. Wakefield was organizing clinical research on Crohn’s disease, colitis and gastrointestinal disorders in young children. The research intended to determine if there was a link between those disorders and measles at the Royal Free Hospital in England. Dr. Wakefield published the results of this clinical study in the U.K. medical journal Lancet in 1998.
Children were brought to him because of his interest, but contrary to all accusations, he never treated them. He described himself as “the thinker” when Health Ranger Mike Adams recently interviewed him. In this particular study, he was the thinker for the team of doctors directly involved with the treatment.
Another accusation, that Dr. Wakefield asserted a definite link of MMR vaccines to autism was never published. He never made that claim. Some of his team colleagues put forth their interpretation that MMRs were linked to autism, but that was not part of Wakefield’s Lancet paper. Dr. Wakefield was looking into the possible link of those commonly experienced gut disorders in children under five years old as a precursor to their autism related behavior.
That link to MMRs was actually made by the parents of those 12 participating children. They were doing fine until they received MMR vaccinations, and the parents reported this to Dr. Wakefield’s team. Dr. Wakefield included the parents’ reports in the case study findings. Including parents’ observations in case study reports is highly appropriate.
Dr. Wakefield’s only conclusion was the measles/gut disorder connection to autistic behavior possibilities merited further study.
Other Discoveries that Corroborate Wakefield’s Findings
According to a Mike Adams article, fourteen months before Dr. Wakefield’s paper was published, two other researchers discovered the same problems of gut disorders and autistic behavior in seven children. Their 1996 presentation was called “Entero-colitis and Disintegrative Disorder Following MMR – A Review of the First Seven Cases.” Those seven cases became part of the final twelve cases in Dr. Wakefield’s 1998 Lancet paper. This and other facts disprove accusations that Wakefield fabricated the twelve reports.
A more recent Wake Forest University study determined that 70 of 82 autistic children they studied had measles virus in their guts. Interestingly, the measles virus strain they discovered was not a wild virus — it was the same strain used in MMR vaccines.
A Russian born U.K. pediatrician, Dr. Natasha Campbell-McBride, has not only established the connection of gastrointestinal tract disorders among the very young to autistic and other behavioral problems, she cures them with proper diet and supplementation. She learned how the hard way, by curing her own autistic son.
Dr. McBride coined the acronym GAPS for her book Gut and Psychology Syndrome. She describes the dietary solutions to her explanations of how the gut and the brain are connected. This relationship has been known by traditional Chinese medicine for centuries.
In a recent U.S. lecture, she mentioned that her colleagues were afraid to mention Dr. Wakefield due of the witch-hunt conspired against him earlier. But she acknowledges his research efforts as accurate contributions to her practice.
The U.K. government refuses to compensate cases of encephalitis (brain disease) due to vaccineinjury. Here we may have one motive for a conspiracy against Dr. Wakefield.
There Really Was a Conspiracy
There are other motives from the usual suspects. The allegedly corrupt Murdoch empire’s Sunday Times is run by Rupert Murdoch’s son James. The Murdoch family is heavily invested in GlaxoSmithKline (GSK), a vaccine manufacturer. James Murdoch is even on GSKs board of directors.
James hired a freelance hack journalist, Brian Deer, to fabricate the Wakefield fabrication. It created a firestorm in London that ignited another vaccine promoter, Dr. Fiona Godlee, who happens to be the editor in chief for the British Journal of Medicine (BMJ). She propagated Deer’s lies officially.
This pincer move encircled the U.K. Government’s medical establishment and forced a five member GMC (General Medical Council) hearing on Dr. Wakefield. Perhaps the hearing intended to defend the U.K.’s stance on not awarding vaccine injury victim?
The Sly Admission: Too Late; Damage Done
Private admission of wrong doing by the BMJ to newsletter Age of Autism, spoken evasively out of both sides of Dr. Fiona Godlee’s mouth, is insufficient for the public damage done to Dr. Wakefield’s integrity. But it has served to inspire a stronger alliance among medical professionals and aware parents of vaccine injured children on both sides of the Atlantic.(7)
If you listen to mainstream media news, you’ll be told that polio has now been eradicated in India – an accomplishment the Polio Global Eradication Initiative (PGEI), founded in 1988 by the World Health Organization (WHO), Rotary International, UNICEF, and the U.S. Centers for Disease Control and Prevention (CDC), are attributing to the intense polio vaccination campaign.
The Indian government reportedly had 2.3 million vaccine administrators visit over 200 million households, with oral polio vaccinations given to nearly 170 million children 5 years of age and younger;1 health officials are now doubling their efforts to conquer polio in Pakistan as well.
What you’re NOT learning from the mainstream media, however, is that there’s a growing public movement fighting the profound misinformation about these OPV campaigns being conducted repeatedly among children in India and other nations. One recent published paper has suggested that increased administration of OPV doses among children in India is associated with increases in Accute Flaccid Paralysis (AFP), which is as crippling and deadly as wild type polio paralysis.. ..
Polio Vaccine Campaigns and Increases In Deadly Polio-Like Disease in Children
A paper published earlier this year in the Indian Journal of Medical Ethics should have made headlines around the globe, as it estimated there were 47,500 cases of a polio-like condition linked to children in India receiving repeated doses of oral polio vaccine in 2011 alone. The incidence of non-polio Accute Flaccid Paralysis (AFP) in India is now 12 times higher than expected and coincides with huge increases in OPV doses being given to children in the quest to “eradicate” wild type polio infection and paralysis.
“…while India has been polio-free for a year, there has been a huge increase in non-polio acute flaccid paralysis (NPAFP). In 2011, there were an extra 47,500 new cases of NPAFP. Clinically indistinguishable from polio paralysis but twice as deadly, the incidence of NPAFP was directly proportional to doses of oral polio received. Though this data was collected within the polio surveillance system, it was not investigated. The principle of primum-non-nocere [First, do no harm] was violated.”
Another way the public is being misled about India’s claims to be polio-free is that live virus polio vaccine is causing vaccine strain polio in an unknown number of children and adults.. The problem is that, while the oral vaccine has reined in wild polio, persons recently vaccinated with the live attenuated oral polio vaccine can shed vaccine strain virus in their body fluids for weeks and, in some cases, both the recently vaccinated and close contacts of the recently vaccinated can come down with vaccine strain polio. Poor sanitation, including open sewage in underdeveloped countries, where drinking water is too often also used for bathing and disposal of human waste, can make it easy for vaccine strain polio virus to be transmitted.
Environmental surveillance for VDPV is now being conducted in a number of countries, including Australia, Egypt, Haiti, and Indonesia.
Third World Countries Using Reactive and Dated Vaccines
While most affluent nations now rely on inactivated, injectable poliovirus vaccine (IPV), many third-world countries still use an oral polio vaccine because it’s much simpler to administer drops in the mouth rather than injecting a vaccine into a child . However, because the oral polio vaccine is made from a live attenuated polio viruses, it carries a risk of causing vaccine strain polio in populations, especially among those, who are immune compromised, malnourished or suffering from serious health problems.
Genetic analysis of polioviruses associated with outbreaks of paralytic disease has linked polio vaccine strain viruses to at least seven separate outbreaks in Nigeria. Polio outbreaks in Haiti and the Dominican Republic in 2002 were also traced to an “attenuated” strain of oral polio vaccine (OPV) that was reportedly more virulent than wild polio.
According to a 2010 article in the New England Journal of Medicine, outbreaks of vaccine-derived polioviruses (VDPVs) have been occurring at a rate of once or twice per year, since the year 2000.3 It is estimated that up to 180 Indian children develop vaccine-associated polio paralysis (VAPP) each year.4
The live polio virus from the vaccine can remain in your throat for one to two weeks, and in your feces for up to two months.5 So not only is the vaccine recipient at risk, but he or she can potentially spread the disease as long as the virus remains in feces – which, incidentally, turns on its head the age-old dogma that it is only the unvaccinated, who pose an infection risk to the vaccinated.
Pakistan: Over 3,000 Children Given Expired Polio Drops
Over 3,000 children under 5 years old, and some only a few months old, were given expired polio drops in Pakistan earlier this year, resulting in serious illnesses that sent the children to the hospital.
While the original story quoting the sick children’s parents was pulled from the Internet, a “cache” of the story was still available and follow-up stories reported that some Pakistani health officials had been suspended for providing the expired drops, which were distributed during a spring 2012 vaccination campaign.
Side effects reported due to the expired vaccines ranged from high fever to chest infections, and it’s said that government officials originally tried to cover up the mishap…
Media is Not Giving the Whole Picture on the Oral Polio Vaccine Controversy
Barbara Loe Fisher, co-founder of the National Vaccine Information Center (NVIC), spoke with Voice of America (VOA) about the intensive polio vaccine campaigns in the developing world. Unfortunately, much of Barbara’s interview and insights were edited out of the video, as she explains below:
“I taped an interview with Voice of America on the subject of intensive polio vaccine campaigns in the developing world. I gave the reporter this Indian journal article6and raised the issue of the reported increases in Acute Flaccid Paralysis among Indian children given monthly doses of OPV [oral polio vaccine]. l told him that developed countries like the US had replaced live virus polio vaccine (OPV) with inactivated polio vaccine (IPV) more than a decade ago to prevent cases of vaccine-strain polio because OPV, being a live virus vaccine, causes recently vaccinated children to shed vaccine-strain polio virus in their body fluids for a period of time following vaccination. In underdeveloped countries with poverty and poor sanitation (like open sewage), vaccine-strain viruses can contaminate water and facilitate transmission of vaccine-strain paralytic polio.
I brought up the issue of poverty, including poor sanitation, malnutrition, and limited access to health care facilities (for example, to undergo re-hydradation from diarrhea) as being an important cause of disease and poor health separate from vaccination.
I did question whether repeated mass vaccination campaigns in underdeveloped countries were more a function of pharmaceutical companies seeking to sell product rather than making investments in infrastructure that address the basic causes of poor health. And I also questioned the lack of safety science to demonstrate that it is safe to give children MONTHLY polio vaccinations when children in the developed world only receive 5 doses.
As you know, NVIC does not oppose the use of polio vaccine but we do not support excessive, repeated OPV vaccination campaigns in impoverished populations when that approach is not backed up with good safety science.
We do oppose use of government enforcement mechanisms to aggressively implement mass vaccination campaigns that fail to obtain the voluntary, informed consent of the parents of children being vaccinated. We do this because NVIC defends the ethical principal of informed consent to medical risk taking, which is a human right, and we defend that right without compromise.
It is too bad that the VOA report did not address poverty, malnutrition and the root causes of disease versus simply giving these children OPV vaccine over and over again, when the vaccine can cause vaccine-strain polio, there are no safety studies showing that it is safe to give children monthly doses of OPV and the report out of India indicates that increases in Acute Flaccid Paralysis may be associated with repeated OPV vaccination in children.”
Has the Chemical Synthesis of Polio Virus Made Global Eradication Impossible?
In 2002, it was reported that fully infectious polio virus had been recreated in a lab. While this was heralded as a milestone in biology, it was met with great unease by the general public who worried that polio could now be used as a weapon of bioterrorism. And, the very fact that it can be synthetically created technically means that global eradication is now impossible. Sayer Ji of GreenMedInfo.com stated:
“One thing, which should not be overlooked is that the researchers who broke this story also revealed another highly disturbing fact: infectious polio virus has been known to be capable of de novo synthesis for over 10 years – essentially implying global polio eradication is now by principle impossible.”
In fact, in the journal Science in 2002 it was reported:7
“The charade about polio eradication and the great savings it will bring has persisted to date. It is a paradox, that while the director general of WHO, Margret Chan, and Bill Gates are trying to muster support for polio eradication it has been known to the scientific community, for over 10 years, that eradication of polio is impossible. This is because in 2002 scientists had synthesized a chemical called poliovirus a chemical called poliovirus in a test-tube with the empirical formula c332,652H492,388N98,245O131,196P7,501S2,340.
It has been demonstrated that by positioning the atoms in sequence, a particle can emerge with all the properties required for its proliferation and survival in nature… the test-tube synthesis of poliovirus has wiped out any possibility of eradicating poliovirus in the future. Poliovirus cannot be declared extinct because the sequence of its genome is known and modern biotechnology allows it to be resurrected at any time in vitro.
Man can thus never let down his guard against poliovirus. indeed the 18-year-old global eradication campaign for polioviruses will have to be continued in some format forever. The long promised ‘infinite’ monetary benefits from ceasing to vaccinate against poliovirus will never be achieved. The attraction that ‘eradication’ has for policy makers will vanish once this truth is widely known.”
“…does the test-tube synthesis negate efforts to eradicate poliovirus? The conceptual answer to this is yes. Poliovirus cannot be declared extinct because the sequence of its genome is known and modern biotechnology allows it to be resurrected at any time in vitro. This is true for all viruses, including smallpox.”
Polio Vaccine Has Been Linked to Cancer
You might be like me and be an American who received polio shots in the 1950’s and 60’s. I have not been, but many have ended up being informed – 40 years later – that many of those experimental polio shots were contaminated with a monkey virus, simian virus 40 (SV40), that causes cancer in lab animals and has been linked to brain, bone, lung, and lymphatic cancers in children and adults.9 –10
They weren’t told the whole truth about polio vaccine risks, and vaccine makers and health officials are still frugal with the facts when it comes to vaccine risks. Many make blanket statements saying that “vaccines are safe,” when in fact such a statement simply cannot be made without misrepresenting the facts.
The truth is, there are risks associated with any vaccine, and they clearly do not work for everyone. And even when they do work, you oftentimes end up with more virulent and hardy viruses… Not to mention, policy makers seem to be overlooking the poignant fact that people in third-world countries are in desperate need of clean water, healthy food and sanitation, which would work wonders for preventing many of the infectious diseases they are spending billions on vaccines for…
The Underlying Causes of Polio are Being Ignored
Vaccines alone don’t eradicate disease. Polio spreads, after all, largely through feces-contaminated water, so ignoring that major risk factor while trying to eradicate the disease is not sound public health policy. What if, justwhat if, the same amount of money that has been spent on repeated polio vaccine campaigns over the past decade had been spent on sanitation facilities, toilets, healthy food and clean water instead?
“Due to the fact that polio spreads through the fecal-oral route (i.e. the virus is transmitted from the stool of an infected person to the mouth of another person through a contaminated object, e.g. utensil) focusing on hygiene, sanitation and proper nutrition (to support innate immunity) is a logical way to prevent transmission in the first place, as well as reducing morbidity associated with an infection when it does occur.
Instead, a large portion of the world’s vaccines are given to the third world as ‘charity,’ when the underlying conditions of economic impoverishment, poor nutrition, chemical exposures, and socio-political unrest are never addressed. You simply can’t vaccinate people out of these conditions, and as India’s new epidemic of vaccine-induced polio cases clearly demonstrates, the ‘cure’ may be far worse than the disease itself.”
As an aside, did you know that evidence from the polio outbreaks in the 1950’s suggested that the risks of getting polio can be reduced by cutting back on sugar? The evidence suggesting that a diet high in refined sugar (as well as other forms of fructose) increases your risk of contracting polio is discussed in the book Diet Prevents Polio, written by Benjamin P. Sandler, M.D. The book was published in 1951, at the height of the polio epidemic.
In general, it makes perfect sense that high sugar/fructose consumption could raise your risk of polio, as it, just like other infections, only tends to cause complications when your immune system is weakened, which can easily happen through poor nutrition (high fructose consumption), stress, and lack of sleep.
So, the polio vaccine is not the only, nor the ultimate, solution to staying well. Maintaining a strong and well-functioning immune system will always be your first line of defense, as this will reduce your risk of any number of diseases, including polio – and this is, unfortunately, what most people in third-world countries are missing.
What You Can Do to Make a Difference Right NOW
I urge you to do your homework before giving your children to any vaccine. The National Vaccine Information Center (NVIC) is a top-notch source that provides well-referenced information on vaccines and infectious diseases. For a full list of precautions for children, teenagers and adults, read the manufacturer product inserts, and get more information about how to recognize a vaccine reaction at www.NVIC.org.
Protecting your right to informed consent is essential. NVIC has been the leading advocate for informed consent to vaccination since its inception. Signing up to be a user of NVIC’s free online Advocacy Portal at www.NVICAdvocacy.org gives you access to practical, useful information to help you become an effective vaccine choice advocate in your own community. NVIC is 100 percent funded by donations, so please, take a moment right now to make a donation to the NVIC.
Your tax-deductible donation allows NVIC to furnish the public with life-saving information on informed vaccine decision-making, vaccine injury reduction and research. They support the availability of all preventive health care options, including vaccination, and the right of consumers to make educated, voluntary health care choices.
UK bread and cereal bars found to be contaminated with glyphosate
Monday, January 13, 2014 by: PF Louis
(NaturalNews) The UK and EU populace doesn’t embrace Monsanto’s propaganda, and their governments are somewhat less dominated by Monsanto minions than the US government is. So traces of glyphosate in major British non-GMO food brands should be a huge red flag for us here in America.
UK news site The Ecologist featured a study performed by a British anti-GMO group called GM Freeze. Two major food brands contained traces of glyphosate. The research disclosed that all four cereal bars produced by Jordans and 34 out of 40 bread products sampled from Walburtons contained traces of glyhosate. These are both big name brands in the UK.
Those traces were below the EU maximum allowable glyphosate residue amounts for cereal products. But many disagree with the maximum allowable amounts, pointing out that glyphosate is an endocrine disruptor and thus shouldn’t be tolerated at any level. [1] [4]
Parsing the glyphosate RoundUp issue
So how does glyphosate show up in those biscuits and breads where GMOs aren’t grown? Well, RoundUp is such a popular herbicide that it’s used on non-GMO grain fields. Normally, RoundUp destroys all plant life that’s not grown from RoundUp Ready GMO seeds that are designed to keep the pesticide from killing those GMO corn or soy crops.
But farmers can use it on non-GMO fields before planting to get rid of or prevent weeds from choking the new crops, and they can be used just before harvesting to make combining easier. That’s how glyphosate can show up in foods from non-GMO grain sources. Only organic crops will be free of any pesticide residues.
In Europe, GMO soy and corn is allowed in most countries for livestock feed only. And that guarantees that the Monsanto herbicide RoundUp gets sold abundantly to those farmers who sign extremely binding and limiting contracts with the evil corporation.
This affects non-organic farm animals adversely. A Dutch pig farmer raised a stink beyond even his large factory farm when he compared the differences in animal health and reproduction between GMOfeeds and non-GMO feeds.
With non-GMO feeds, he experienced far less still births or spontaneous abortions and deformities among newly born piglets and less need for antibiotics among the pigs, who clearly showed better health even within the confines of a factory farm. [2]
This situation had occurred among Midwest American livestock farmers also. Several of them had reported issues of an even greater extent using GMO feed with their pigs, cows and cattle to retired Purdue professor emeritus of plant pathology Dr. Don Huber.
Huber investigated and discovered that the RoundUp pesticide was creating soil and plant issues that at least robbed the plants of nutrition and protection from disease. Huber also hypothesized that a unique and novel pathogen was developed in the process. [3]
Here’s where the glyphosate issue gets dicey
Glyphosate alone is not the most toxic pesticide ingredient, although it’s commonly considered as such.But it’s the only substance used for testing by the EPA and government agencies worldwide. So the EPA has allowed larger amounts of glyphosate usage even as it has been showing up in human blood.
RoundUp’s extreme toxicity comes from combining glyphosate with chemical adjuvants to ensure rapid plant absorption of glyphosate. Glyphosate is considered the “active ingredient,” while the adjuvants are considered “inert,” pretty much like vaccines and their toxic adjuvants.
The RoundUp adjuvants aren’t considered, while Monsanto claims proprietary rights to avoid revealing what those “inert” ingredients are. But the two-year Seralini rat study that produced premature deaths and horrific tumors after nine months did decipher what those adjuvants are. [5]
Using scientific instrumentation, the Seralini group isolated inert ingredients and noted their toxicity. RoundUp’s glyphosate combination with certain chemical adjuvants create a toxic and carcinogenic cocktail that makes it’s way up the food chain. [5a]
If the recent Journal of Food and Chemical Toxicology retraction of Seralini’s work has you confused, consider these two facts: Almost 800 scientists and thousands of other professionals have petitioned objections to the journal’s condemnation of Seralini’s work, and just prior to that journal’s retraction, a former Monsanto scientist slithered into the journal’s editorial staff.
David Schubert, Ph.D. biology professor with the Salk Institute for Biological Studies, offers an excellent write-up defending Seralini’s work here (http://www.utsandiego.com).
If you’re a parent-to-be or are planning to have children in the future, one of the first decisions you’ll need to make is whether or not to give your child the hepatitis B vaccine.
Even if you consider yourself to be in favor of vaccinations and the current US vaccine schedule, this is one vaccine that deserves special consideration. In fact, the hepatitis B vaccine for newborns and young children is the least justifiable of any vaccine I can think of…
Hepatitis B is only transmitted via contaminated needles, blood transfusion, or contact with contaminated blood and/or body fluids. If the mother is negative, there’s very little risk of a baby contracting this disease, and the vaccine’s effectiveness is highly questionable, anyway.
Further, serious side effects and even deaths have also been reported following receipt of this vaccine, including eight recent newborn deaths in China. Over a period of two months, eight infants in China died within hours, and in some cases minutes, of receiving hepatitis B vaccines. In all, 17 deaths among Chinese children aged 5 and younger have been reported following hepatitis B vaccines administered in late 2013.
China Investigates Makers of Hepatitis B Vaccine After Baby Deaths
Six of the deaths occurred in infants who had received the vaccine made by Shenzhen Kangtai Biological Products, while two occurred after hepatitis B vaccine produced by drug maker Beijing Tiantan Biological Products (shares of this company plunged by up to 10 percent following media reports of the deaths).
Health authorities in China have since launched an investigation and have suspended the use of millions of doses of hepatitis B vaccine made by Shenzhen Kangtai. So far the drug companies have denied that their products played a role in the deaths, and Chinese health authorities have also said that nine of the 17 deaths were unrelated to the vaccine.
According to China’s National Health and Family Planning Commission, those deaths were due to acute pneumonia, suffocation, kidney failure, severe diarrhea, death of intestinal tissue, sudden infant death, congenital heart disease and other causes.1
As for the remaining eight deaths, Chinese authorities have also said that a preliminary investigation has found no link between the deaths and the vaccines. However, firm conclusions have yet to be reached, pending the results of autopsies to confirm the causes of death.
Victim’s Father Speaks Out, Calls Official Report “Absolute Rubbish”
In a report by Radio Free Asia,2 the father of one of the 17 children who died after receiving a hepatitis B vaccine called Chinese health officials’ claims that the deaths had nothing to do with the vaccine “absolute rubbish.”
Many others commenting on social media also expressed doubts about the government’s analysis and conclusions, especially in light of a series of product safety and health scandals in recent years. Often, those who dare to speak out are persecuted or punished for questioning the status quo.
“China’s pharmaceutical industry is highly lucrative but poorly regulated, resulting in a string of fatalities blamed on counterfeit or shoddy medications in recent years.
An investigative report in the China Economic Observer newspaper in 2010 said that improperly stored vaccines administered by Shanxi health officials for encephalitis, hepatitis B, and rabies between 2006 and 2008 had killed four children and sickened more than 70 others, with tainted vaccines being used as late as March 2009.
Top investigative reporter Wang Keqin, who exposed the vaccine scandal among others, was forced out of his job at the newspaper in February 2013.
Parents who complain about mishaps linked to health and safety issues say they are frequently themselves targeted for official harassment and punishment.
In 2011, authorities in Beijing sentenced parent activist Yang Yukui to five months’ “re-education through labor” on charges of “provoking disputes and causing trouble” after he complained that his son had been in and out of the hospital since being given a bacille Calmette-Guerin (BCG) tuberculosis vaccination shortly after birth.”
Vaccine-Related Deaths a Coincidence?
Unfortunately, it’s not at all unusual for a vaccine maker to rule a child’s death shortly after vaccination as a “coincidence.” In the US, when babies die after hepatitis B vaccinations, most of the time their deaths are automatically attributed to Sudden Infant Death Syndrome (SIDS) — without investigation into whether the vaccine caused the baby’s sudden death.
One of the most famous cases of hepatitis B vaccine was Michael Belkin’s daughter who died in his arms 15 hours after receiving the absolutely unnecessary hepatitis B vaccine. Below is his testimony to Congress in 1999.
When a baby’s death is listed as “SIDS,” rarely does anyone ask about the deceased infant’s vaccination history to find out whether there were symptoms of vaccine reactions before death, even though the biomedical literature has repeatedly signaled this connection.4
In China, the deaths occurred so close to vaccination, and in so many infants, that a potential connection could not be ignored. But even in the US, deaths following hepatitis B vaccine are far from unheard of. According to the National Vaccine Information Center (NVIC):5
“…hepatitis B vaccine-related adverse events reported to the federal Vaccine Adverse Events Reporting System (VAERS) [include] reports of headache, irritability, extreme fatigue, brain inflammation, convulsions, rheumatoid arthritis, optic neuritis, multiple sclerosis, lupus, Guillain-Barre Syndrome (GBS) and neuropathy.
There have been more than 1,500 hepatitis B vaccine-related deaths reported, including deaths classified as sudden infant death syndrome (SIDS).”
Shenzhen Kangtai has posted a statement suggesting that the deaths may be related to an underlying disease, noting that “coincidental diseases… are the easiest to misinterpret.”6 But Dr. Zeng Guang, chief epidemiologist with the China Center for Disease Control and Prevention, warned against taking the drug maker’s conclusion as fact, stating:7
“We should not treat the company’s statement like a conclusion… They may be trying to protect their self-interest. Or they may have a lot of confidence in their product.”
Merck’s Role in Building China’s Largest Hepatitis B Vaccine Maker
It’s interesting to note that US pharmaceutical giant Merck actually helped the Chinese build Shenzhen Kangtai in the 1990s. Merck also granted the company the biological technology to produce a hepatitis B vaccine royalty free in what the New York Times described as an “unusual joint venture aimed at improving health standards in China.”8
The company has since become China’s biggest producer of hepatitis B vaccines, where it holds 60 percent market share. A new $140-million research and development and drug manufacturing facility is also in the works…The infant deaths come on the heels of Chinese vows to tighten up food and drug safety and crack down on violators. The country has faced a slew of scandals in recent years, yet this hasn’t stopped to US from eyeing it as a key contender for future business. As Fierce Pharma reported:9
“China is a key emerging market for Big Pharma, which sees great opportunity there. One example is French drugmaker Sanofi, whose vaccine unit Sanofi Pasteur got approval in October to begin manufacturing influenza vaccines at a new plant in Shenzhen. But China has struggled to keep up with oversight on health and food issues.
Five years ago, tainted Chinese heparin killed dozens of dialysis patients in the U.S., which made the FDA realize it needed to keep a closer look on production there. The FDA is currently investigating Chinese-made pet treats that have killed hundreds of dogs in the U.S. To get in a better position to deal with China’s growing place in the U.S. drug supply chain, the FDA is significantly adding to its own presence in China, planning to station another 10 drug inspectors and 9 food inspectors there over the next year.”
The ‘Worst Case of Research Fraud’ in Decades
In related vaccine news, Dong-Pyou Han, assistant professor of biomedical sciences at Iowa State University, recently resigned after faking AIDS vaccine test results. The researcher apparently added human blood that contained HIV antibodies to rabbit blood to skew the results. The human HIV antibodies in the rabbit blood made it appear as though the experimental AIDS vaccine was working and prompting the animals to build defenses against HIV.
Not only were the results presented at scientific meetings over a period of several years, but the findings were instrumental in helping the research team gain $19 million in federal grants ($10 million of which was awarded after the fraudulent results were reported). James Bradac, who is involved with AIDS vaccine grants for the National Institutes of Health (NIH), called the case “the worst case of research fraud” in his 24 years at NIH.10 It just goes to show you, again, that even scientific “truths” can be falsified, and even work from widely respected university researchers must be closely examined and supported before being accepted as fact…
Serious Questions Remain About Hepatitis B Vaccine Effectiveness
Another issue to consider if you are weighing the benefits and risks of giving your newborn infant or young child hepatitis B vaccine is that vaccine acquired immunity often does not persist until a child reaches his or her teenage years – the time when acquiring a hepatitis B infection may be more likely. Research shows that by that time, the protection from the childhood vaccine may have long since waned.11
Further, a recent study found that hepatitis B vaccine was not effective in preventing asymptomatic occult (hidden) HBV (hepatitis B virus) infection in babies, which may occur in up to 40 percent of babies born to hepatitis-B-positive mothers.12 Except in the case of a hepatitis-B-positive mother, the medical justification for vaccinating infants against hepatitis B simply doesn’t exist. In addition, the result of this above-mentioned study even refutes the commonly held assumption that hepatitis B vaccine is effective in preventing mother-to-infant transmission of all forms of hepatitis B.
The serious questions regarding effectiveness, coupled with the low transmission rates among babies and the steep risk of side effects, makes this vaccine’s use very hard to justify for healthy newborns.
Is Hepatitis B Vaccine Even Effective in Newborns?
Vaccine-derived immunity is thought to be short lived. Between 30-50% of vaccinated individuals lose their antibodies within 7 years. Up to 60% of persons who initially respond will lose detectable antibodies within 12 years. So that means that these vaccines will provide little to no protection to the real risks of acquiring hepatitis B, promiscuous sexual behavior, and IV drug abuse.
How Many Children Are Reportedly Hurt by Hepatitis B Vaccine?
Hepatitis B is a rare, mainly blood-transmitted disease. In 1996, only 54 cases of the disease were reported to the CDC in the 0-1 age group. There were 3.9 million births that year, so the observed incidence of hepatitis B in the 0-1 age group was just 0.001%. In the Vaccine Adverse Event Reporting System (VAERS), there were 1,080 total reports of adverse reactions from hepatitis B vaccine in 1996 in the 0-1 age group, with 47 deaths reported.
Let us put this in simpler terms. For every child with hepatitis B, there were 20 that were reported to have severe complications. Let us also remember that only 10% of the reactions are ever reported to VAERS, so this means: traditional medicine is potentially harming 200 children to protect one from hepatitis B.
How Serious Is a Hepatitis B Infection?
The numbers speak for themselves. Approximately 50% of patients who contract hepatitis B develop no symptoms after exposure. However, the exposure ensures that they will have lifetime immunity. An additional 30% develop only flu-like symptoms, and again, this group will acquire lifetime immunity. The remaining 20% exposed to hepatitis B will develop the symptoms of the disease. 95% of this 20% will fully recover, with lifetime immunity.
Therefore, less than 5% of people who contract hepatitis B will become chronic carriers of the infection. The numbers get even smaller: of that 5%, nearly 75% (or 3.75% of the total exposed) will live with an asymptomatic infection and only 25% (or only 1.25% of the total number of people exposed) will develop chronic liver disease or liver cancer, 10-30 years after the acute infection. (Hyams, K.C. (1995) Risks of chronicity following acute hepatitis B virus infection: A review. Clin. Infect. Dis. 20, 992-1000.)
Think of that in terms of probability: the possibility of contracting the disease is exceedingly difficult for children, and only 1.25% of those that are exposed will actually develop the most serious complication! This type of a “protecting the needle in the haystack” medicine is absurd at best, deadly at worst.
How Many Safety Studies Have Been Done On Hepatitis B Vaccine?
None. A manufacturer’s representative was asked in a 1997 Illinois Board of Health hearing to show evidence that the hepatitis B vaccine is safe for a 1-day old infant. The representative stated: “We have none. Our studies were done on 5- and 10-year-olds.” — The Congressional Quarterly, August 25, 2000, pg. 647
One would think that these would be mandatory, but they are not. All that is required is to show efficacy, (i.e. that the vaccine stimulates an antibody response after it is give), not safety. In most other industries, the fraud represented here would lead to criminal charges.
Hepatitis B Vaccine: It’s Your Choice
Since 1991, a series of three hepatitis B shots has been part of the standard federally recommended US childhood vaccination schedule, with the first dose given within the first 12 hours after birth, the second dose given between one and two months of age, and the third dose given between six and 18 months of age. But while it’s part of the federal vaccine schedule, it’s your choicewhether or not to allow your baby to be vaccinated.
If you’re expecting, the time to research the risks versus the benefits of this vaccination is now, before you deliver, so if you conclude, like many concerned health care professionals and educated parents have, that subjecting all healthy newborns to hepatitis B vaccination within hours of birth is both risky and unnecessary, you can do something to stop it…
If you decide the hepatitis B vaccine is not appropriate for your baby, you can amend the “consent for medical treatment” forms you sign upon entering the hospital before giving birth by writing on the form that you do not give consent for your baby’s hepatitis B vaccination in the newborn nursery. You should let any nurses or other medical staff taking care of you and your baby know this directly as well.
However, there are reports that some newborns are being vaccinated in the newborn nursery against the parent’s wishes. So it is a good idea to keep your newborn with you at all times or have a family member stay with the baby while in the hospital.
That said, it is important to be tested for hepatitis B if you’re pregnant, as it’s possible to have a chronic infection with no symptoms and not know it. If you are pregnant and are a carrier for the hepatitis B virus, your baby could be at risk for being infected during childbirth.
And although hepatitis B vaccines may be “mandated” for your child to attend school or daycare, most states offer different legal vaccine exemptions (medical, religious, and philosophical). On NVIC.org, you can research your state’s specific vaccine laws and requirements and find out what kind of exemption to hepatitis B vaccination you are allowed to exercise in your state for your child to attend daycare or school. You can also sign up to be a user of NVIC’s free online communications network, the NVIC Advocacy Portal, and take action to protect the legal right to make voluntary vaccine choices in your state.
Note: Grazing animals are part of a natural system and can help soil fertility by tilling it from the top without turning it over. Overgrazing, on the other hand, is destructive. It is hard to see how grazing cattle on desertified land is going to help it rebound. Sheep are the worst grazing animals because they rip out grass roots and all.
How Grazing Cows Can Save the Planet, and Other Surprising Ways of Healing the Earth
The Savory Institute helps farmers to holistically manage their livestock in order to improve soil quality and heal the environment. In fact, according to Savory, an African ecologist, dramatically increasing the number of grazing livestock is the only thing that can reverse desertification (when land turns to desert).
This was Savory’s first conference, and turned out to be quite a memorable event. Judy has summarized a big portion of what was presented in that conference in her book. But what made her hone in on the issue of soil health to begin with?
Surprisingly, it all began with an investigation into the economy. Around 2008, just before the economic downturn, she’d started writing about the transition movement:
“One of the things that transition initiatives were dealing with was local currencies,” she says. “Looking into local currencies kind of helped me understand how local economies work and primed me to ask questions when the economic downturn hit, like ‘What is money? What is wealth?’
I was on that trajectory, writing about environmental economics and new economics… Basically, it’s the notion that our economy can and should serve the people the planet as opposed to the other way around.
This I fear is the scenario that we’ve kind of gotten stuck in – that people and the planet, meaning all of our natural systems, exist to serve the economy.
From that framework, I started looking at ecology and observed the disconnect between our financial system and the natural world, which just cannot be separate. That disconnect doesn’t work.”
The Environmental Impact of Conventional Farming
This led her to learn more about soil health, economical land use, and how modern agricultural practices affect our environment.
For example, did you know that our modern agricultural system is responsible for putting more carbon dioxide into the atmosphere than the actual burning of fossil fuels? Understanding this reveals an obvious answer to pressing global problems.
There are only three places for carbon to go: land, air and water. Our agricultural practices have removed massive amounts of valuable carbon from land, transferring it into air and water. By paying greater attention to carbon management, we have the opportunity to make a dramatic difference in this area, which is having major negative consequences to our agriculture, and the pollution of our water and air.
As explained by Judy, early this past summer, concentrations of atmospheric CO2 crossed the 400 parts per million-threshold—the highest it’s been in thousands of years. According to an organization called 350.org, scientists believe our CO2 levels need to be around 350 parts per million in order to maintain favorable living conditions on earth.
Carbon management is a critical aspect of environmental health and the growing of food.
That said, CO2 levels are not constantly or continuously rising in a straight line. The level rises and falls, and this is a clue to what’s going on.
“Depending on the season, depending on how much photosynthesis is happening, it dips down, and then goes up again,” Judy explains. “When we’ve got a lot of plants, as we get towards the warmer part of the year, more photosynthesis is happening, and the CO2 levels drop slightly.
That’s so important to know, because photosynthesis is key to what we’re talking about.
When I talk about bringing carbon back into the soil, I’m talking about supporting and stimulating the process of photosynthesis – in other words, growing more plants. Those plants then take in the CO2. They make carbon compounds. Those carbon compounds are drawn down, and they go into the soil.”
Sequestering carbon in the Earth’s soils is a good thing. There’s actually more carbon in our world soils than in all plants, including trees, and the atmosphere together. However, due to modern agricultural methods, we’ve lost between 50 and 80 percent of the carbon that used to be in the soil… This means there’s plenty of “room” to put it back in.
“It’s useful to understand that the notion of bringing carbon back into the soil, one thing that it does is withdraw carbon down from the atmosphere. That’s hugely important,” Judy says.
“Carbon is the main component of soil organic matter. That’s the good stuff that you want in soil anyway for fertility. It also absorbs water. When you have carbon-rich soil, you also have soil that is resilient to floods and drought. When you start looking at soil carbon, the news keeps getting better and better.”
The Importance of Holistic Herd Management
Another major factor that needs to be considered is the management of livestock. Herds raised according to modern, conventional practices contribute to desertification—turning land into desert—which, of course, doesn’t support plant life and photosynthesis, thereby shifting the equation in the wrong direction. When land turns to desert, it no longer holds water, and it loses the ability to sustain microbial life and nourish plant growth…
One of the reasons Allan Savory has become so popular is his promotion of holistic herd management, which causes desert areas to convert back to grasslands that support plant life. As explained by Judy:
“It occurred to him that the land needed the animals in the same way that the animals needed the land. He began to really observe how animals functioned on land, and came to understand the really intricate dynamics, the system, that had been naturally in operation.
Basically, when grazing animals graze, they’re nibbling on the grasses in a way that exposes their growth points to sunlight and stimulates growth… Their trampling [of the land also] did several things: it breaks any capped earth so that the soil is aerated. It presses in seeds [giving them] a chance to germinate, so you have a greater diversity of plants. [Grazing herds] also press down dying and decaying grasses, so that they can be better acted upon by microorganisms in the soil. It keeps the decaying process going. Their waste also fertilizes the soil.”
This natural symbiotic relationship between animals, soils and plants—where each benefits the other mutually—is a powerful insight. And it’s one that can be replicated with great benefit. Besides the environmental benefits, grass-fed, pastured livestock is also an excellent source of high quality meat. In fact, it’s the only type of meat I recommend eating, as raising cattle in confined animal feeding operations (CAFOs) alters the nutritional composition of the meat—not to mention such animals are fed antibiotics, growth promoters and other veterinary drugs.
You Can Make a Difference in More Ways Than One
As for recommendations for what we can do to get us going in the right direction with regards to improving not only animal and human health but the health of the planet, Judy says:
“Most recommendations are very simple. The simplest thing is to avoid having bare soil.Because when you have bare uncovered soil, the land degradation process begins. When you have bare soil, that means that the carbon is binding with oxygen and becoming carbon dioxide.”
We also need to shift our focus to emphasize the biological system as a whole. Soil is not a static “thing.” It’s a living symbiotic system, and soil microorganisms also play a very important role in this system. When I visited Elaine Ingham at the Rodale Institute, I learned the value of compost tea for promoting beneficial soil microbes, and I now use a vortex compost tea brewing system to revitalize my own garden. Interestingly, the better you farm or garden, the less land you need. According to Judy, a biological farmer using appropriate methods can grow on 1,000 acres the same amount of food another farmer might need 5,000 acres to produce…
Another factor is the importance of integrating animals on the land. Most biological farmers understand this, and will tell you that in order for soil to get to its highest potential of productivity and health, there needs to be animals on the land. (According to Savory, grazing large herds of livestock on half of the world’s barren or semi-barren grasslands could also take enough carbon from the atmosphere to bring us back to preindustrial levels!) But what if you’re not a gardener yet, or a farmer? How can you help achieve this much needed shift?
“I think people can make a difference in all sorts of ways that people make decisions every day, such as asking yourself how the food you’re buying was grown,” Judy says. “Because once you start asking where the food comes from, even posing that question, will lead you to make different choices.
Apart from food, what decisions are being made in your community about the use of land? Can your community save money by working with soil rather than, say, putting in an expensive waste or water treatment plant? That’s another thing, getting involved on a local level. There are all kinds of organizations that are working on different environmental and different food aspects locally and nationally, etc.”
Biological Farming Solves Many Pressing Problems
My first passion and career was being a physician, then an Internet educator, and now I’m moving into high-performance biological agriculture because I really believe it’s the next step in our evolution. We must shift the way we produce food because the current system is unsustainable. And while this information really is ancient, it’s not widely discussed. There’s only a small segment of the population that even understands this natural system, and the potential it has for radically transforming the way we feed the masses AND protect the environment at the same time.
I thoroughly agree with the recommendation to get involved personally, because it’s so exciting. For me, it’s become a rather addictive hobby. Once you integrate biological farming principles, you can get plant performances that are 200-400 percent greater than what you would typically get from a plant! What’s more, not only does it improve the quantity, it also improves the quality of the food you’re growing. These facts should really be at the forefront of everybody’s mind when they think about farming, as it’s the solution to so many pressing problems. Judy agrees, noting:
“The challenge is that we’ve been led to believe that our agricultural model, which is an extractive model, is the way it needs to be. But we can shift to a regenerative model. That’s where we need to go.”
Final Thoughts
As Judy says, there’s a lot to be optimistic about, because whether we’re talking about the degradation of the environment or our food supply, there are answers!
“Many people just sort of give up and say, ‘I can’t do anything about this.’ I was speaking to someone the other day who said that her son, who just finished college, said, ‘You know, it’s over. We’re doomed.’ To me, that is just so sad. How can we let the next generation feel that way? I think that betrays a huge lack of imagination. Because when we talk about our environmental challenges, one thing we don’t talk about is nature’s desire to heal itself. Once we ally with that natural process, it’s amazing what we can do.”
Ending the burning of fossil fuels is not the one and only way for us to turn the tide on rising carbon dioxide levels. Granted, solar energy and wind power would certainly be preferable to burning fossil fuels. But even if we didn’t stop burning fossil fuels, we can still reverse rising CO2 levels by addressing the way we farm, using sound, time-honored agricultural principles.
And—something else to consider—even if we completely stop burning fossil fuels but do not change agriculture, we’ll still be left with problems like lands turning to desert, flooding, and drought for example. In short, we really must address how we manage our lands and soils… You can learn more about biological farming by reviewing the related articles listed in the right-hand side bar on this page. I also highly recommend Judy’s book, Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth. It’s a great read for anyone wanting to learn more about this topic.
“Food” is a 30-minute documentary that investigates how demand for more and cheaper food has dramatically altered the entire food chain. Today, food production revolves around efficiency—the ability to produce more for less. The ramifications of this mindset are wide-ranging and far-reaching…
As KPBS’ Joanne Faryon reports, “the food chain no longer looks like it used to.” Fish no longer eat other fish, and cattle eat very little grass, which is their natural food source. Instead, cattle eat corn, chickens eat corn and fish, and fish eat cows and poultry… Similarly, fresh produce like fruits and vegetables are primarily sold to foreign markets.
California oranges, for example, are exported to far flung places like Japan, while Americans eat oranges from Australia—presumably because Americans prefer the deeper orange color of Australian oranges, and the fact that they’re easier to peel. As a result, the carbon footprint of most foods sold in your local grocery store is massive, having made its way thousands of miles from where it was grown.
The Beef About American Cattle Farming
While food prices appear to be on the rise, we actually spend less on our food today than we did a generation ago, thanks to modern food production practices. The ultimate price, however, may be greater than anyone ever expected.
For starters, modern agricultural practices are taking a heavy toll on soil and environmental health, and the way we raise animal foods, especially in the US, results in animal products that are far inferior compared to their ancestral past.
The practice of raising animals in confined feeding operations (CAFOs) is also having a major detrimental impact on our environment and is a primary source of environmental pollution and rising carbon dioxide levels in the atmosphere.
Last year, 63 million tons of beef was produced worldwide.1 As stated in the film, while making up only five percent of the world’s population, Americans consume nearly 20 percent of all the beef produced globally.
But just how is all this beef produced? The film summarizes how the typical cow makes its way from birth to slaughter in the US. A generation or so ago, cattle would be mostly pasture-raised and sold for slaughter around the age of two or three. The meat would then be taken to the local market.
Today, California cows start out being raised on pasture for about six months before being sold, typically changing hands twice, before ending up in a CAFO feedlot. Feedlots, which were introduced after World War II, are large pens that house tens of thousands of cattle—some can hold herds up to 100,000 animals.
Here, they’re fattened up on a corn-based diet before being slaughtered about four or five months later. All in all, today’s beef is grown in about half the time compared to a generation ago.
Besides corn, virtually all beef sold in American grocery stores comes from cattle injected with hormones. Corn fattens the cattle, but consumers don’t like all that grizzly fat, so hormones are used to make the animal produce more lean muscle tissue. This improves profits, as it increases the animals’ growth by about 10 percent.
Ironically, as Faryon points out, it’s the corn that makes the cattle fat, so if we didn’t feed them corn, we wouldn’t have to give them hormones to minimize fat production. Another question well worth pondering is this: with all this hormone-laced beef, along with the American corn-based processed food diet (think high fructose corn syrup), is it any surprise Americans are growing fatter, faster, as well?
Farmed Fish—Feedlots of the Sea…
Industrial fish farming, or aquaculture, is the fastest growing form of food production in the world.2 About half of the world’s seafood now comes from fish farms, including in the US, and this is expected to increase. At first glance, farmed fish may seem like a good idea to help protect wild seafood populations from overfishing while meeting the nutritional needs of an ever-expanding global population.
In reality, however, the industry is plagued with many of the same problems surrounding land-based CAFOs, including pollution, disease and inferior nutritional quality. It’s getting so bad that fish farms can easily be described as “CAFOs of the sea.” Here we see an even greater distortion of the food chain. Wild fish eat other fish, but farmed fish can be fed a concoction of ingredients they’d NEVER encounter otherwise, such as soy protein and beef or chicken byproducts, including cattle blood, bone, and chicken feathers.
The reason for this is because, as explained by Jeffrey Graham in the film, it takes about five pounds of fish to produce one pound of growth in salmon. This clearly negates the original rationale for fish farming, which is to prevent the depletion of natural fish stocks. The solution is to replace the fish meal in the diet with soy protein and other protein products…The question is, is this really a healthy solution?
Europe has banned processing byproducts from cattle due to the potential risk of spreading mad cow disease (bovine spongiform encephalopathy, or BSE), a neurodegenerative disease that can affect humans eating contaminated beef. While there have been no reports of humans contracting mad cow from eating farmed fish, the theoretical possibility is there. Besides that, it seems clear that a fish that eats meat byproducts opposed to its natural diet of other fish is not going to have the same nutritional makeup as wild fish.
Then there’s the increased risk of fish diseases spreading to wild fish. The close quarters where farmed fish are raised (combined with their unnatural diets) means disease can spread quickly, and because farmed fish are often raised in pens in the ocean, pathogens can spread like wildfire and contaminate any wild fish swimming past. I wrote about this last summer in the article “Salmon Confidential.”
The Unsavory Truth About Factory Farmed Chicken
Large commercial chicken facilities typically house tens of thousands of hens and can even go up to hundreds of thousands of hens who, yet again, are fed a diet consisting primarily of corn. Processing byproducts such as chicken feathers can also be added to the feed. Antibiotics are routinely used in most facilities, but hormones are not permitted in American-raised chickens. When it comes to labels such as “free-range” and “natural,” it’s buyer beware…
The definitions of “free-range” are such that the commercial egg industry can run industrial farm egg laying facilities and still call them “free-range” eggs, despite the fact that the birds’ foraging conditions are far from what you’d call natural. True free-range eggs are from hens that roam freely outdoors on a pasture where they can forage for their natural diet, which includes seeds, green plants, insects, and worms.
When you’re housing tens of thousands of chickens, you clearly cannot allow them all to freely roam and scavenge for food outdoors. At best, CAFO hens may be let out into a barren outdoor lot for mere minutes a day. Your best source for pastured chicken (and fresh eggs) is a local farmer that allows his hens to forage freely outdoors. If you live in an urban area, visiting a local farmer’s market is typically the quickest route to finding high-quality chicken and eggs.
Can We Grow a Fair and Sustainable Food System?
Many believe the answer to world hunger is further expansion of large-scale agriculture; others place their bets on genetically engineered (GE) crops. But are factory farms and large-scale GE farming really going to solve the problem? Evidence suggests the answer is a resounding NO. In fact, our modern agricultural system is the very heart of the problem…
Modern monoculture has severely depleted soils of essential nutrients and microorganisms, and poor soil quality is a core problem facing farmers across the globe. Monoculture (or monocropping) is defined as the high-yield agricultural practice of growing a single crop year after year on the same land, in the absence of rotation through other crops. (Corn, soybeans, wheat, and to some degree rice, are the most common crops grown with monocropping techniques. As discussed above, corn and soy are two of the primary ingredients in feed given to livestock, be they chickens, cattle or fish.)
The Earth’s soil is now depleting at more than 13 percent the rate it can be replaced due to our chemical-based agriculture system. Massive monoculture has also led to the extinction of 75 percent of the world’s crop varieties over the last century. Additionally, modern agriculture is extremely energy dependent. It is estimated that every consumer in the Western world eats the equivalent of 66 barrels of oil per year. That’s how much oil is needed to produce the food on your plate.
Do You Really Want to Eat Factory Farmed Animals?
If you were to grow food for you own family, my guess is that you would do so with extreme care, using the best seeds, the healthiest animals, and the least amount of chemical additives. Yet, when most people buy their food, they have no idea where it actually comes from, and conversely the people who grow this food have no idea who ends up eating it. When people are able to grow food for the faceless masses, I think it somehow justifies these terrible practices that have become commonplace: pumping animals full of hormones and drugs, dousing vegetables with chemical pesticides and fertilizers, and introducing genetically modified seeds into the environment.
If you had to see the animal you were about to eat before it makes its way to the supermarket or your dinner table, would you choose one that had lived out its days in a filthy, crowded cage? One that had been mutilated and tormented, then pumped full of hormones and antibiotics, while being fed pesticide-laden grains it was not designed to eat?
Or would you choose one that had lived a nurtured and well cared for life, free to roam on pasture, see the sunlight and breathe in fresh air? One that was fed its natural diet and nothing more? The choice is obvious, which is exactly why agri-business has done such a masterful job of concealing what really goes on from the vast majority of Americans. All you see is a cellophane-wrapped package, maybe a picture of a barn with happy cows and chickens standing near. In many cases, if you could really see how that animal was raised, you would likely shield your children’s eyes, then turn away in disgust.
Factory farms allow us to be removed from taking personal responsibility for raising our own food. There is no one to be held accountable for raising garbage food or treating animals inhumanely because the system has taken on a life of its own. By far, the vast majority of food at your local supermarket comes from these polluting, inhumane farm conglomerations. So if you want to stop supporting them, you first need to find a new place to shop.
Become Part of a Growing Movement
Fortunately, it’s relatively easy to find a humane and reliable source for your food — sources that are growing food with the health of the environment and the animals as the driving forces. At LocalHarvest.org, for instance, you can enter your zip code and find farmers’ markets, family farms, and other sources of sustainably grown food in your area, all with the click of a button. For an excellent list of sustainable agricultural groups in your area, please also see Promoting Sustainable Agriculture — this page is filled with resources for high-quality produce and meats in your area.
The more we all make it a point to only buy food from a source we know and trust, the faster factory farming will become a shameful practice of the past. Farmers and lovers of real food show us that change IS possible. But your involvement is required. Here are a few suggestions for how you can take affirmative action:
Buy local products whenever possible. Otherwise, buy organic and fair-trade products.
Shop at your local farmers market, join a CSA (Community Supported Agriculture), or buy from local grocers and co-ops committed to selling local foods.
Support restaurants and food vendors that buy locally produced food.
Avoid genetically engineered (GMO) foods. Buying certified organic ensures your food is non-GM.
Cook, can, ferment, dry, and freeze. Return to the basics of cooking, and pass these skills on to your children.
Grow your own garden, or volunteer at a community garden. Teach your children how to garden and where their food comes from.
Volunteer and/or financially support an organization committed to promoting a sustainable food system.
Get involved in your community. Influence what your child eats by engaging the school board. Effect city policies by learning about zoning and attending city council meetings. Learn about the federal policies that affect your food choice, and let your congressperson know what you think.
Spread the word! Share this article with your friends, family, and everyone else you know.
Brandon Turbeville Activist PostAccording to a press release recently posted by the University of Washington, a new type of vaccine may soon be created that will allow for its immediate creation and application. This new vaccine, however, will be formed by using nanoparticles created from genetically engineered proteins.
The researchers, who have already tested the vaccine in mice, are hopeful that the vaccines will soon make “on-demand” vaccines that can be administered within minutes for a low price a common reality in the medical community.
The vaccine would mostly be aimed at “developing countries” and would cut the costs of vaccination programs “by not having to rely on refrigeration, and vaccines could be produced with rudimentary equipment in more precise, targeted numbers. The vaccines could be manufactured and delivered using a disposable patch, like a bandage, which could one day lessen the use of trained personnel and hypodermic needles.”
Francois Baneyx, the lead author of a recent published paper in Nanomedicine and UW professor of chemical engineering stated, “We’re really excited about this technology because it makes it possible to produce a vaccine on the spot. For instance, a field doctor could see the beginnings of an epidemic, make vaccine doses right away, and blanket vaccinate the entire population in the affected area to prevent the spread of an epidemic.”
The University of Washington press release explains the nature of the vaccines and how they work as follows:
In typical vaccines, weakened pathogens or proteins found on the surface of microbes and viruses are injected into the body along with compounds called adjuvants to prepare a person’s immune system to fight a particular disease. But standard formulations don’t always work, and the field is seeking ways to manufacture vaccines quicker, cheaper and tailored to specific infectious agents, Baneyx said.
The UW team injected mice with nanoparticles synthesized using an engineered protein that both mimics the effect of an infection and binds to calcium phosphate, the inorganic compound found in teeth and bones. After eight months, mice that contracted the disease made threefold the number of protective “killer” T-cells – a sign of a long-lasting immune response – compared with mice that had received the protein but no calcium phosphate nanoparticles.
The nanoparticles appear to work by ferrying the protein to the lymph nodes where they have a higher chance of meeting dendritic cells, a type of immune cell that is scarce in the skin and muscles, but plays a key role in activating strong immune responses.
In a real-life scenario, genetically engineered proteins based on those displayed at the surface of pathogens would be freeze-dried or dehydrated and mixed with water, calcium and phosphate to make the nanoparticles. This should work with many different diseases and be especially useful for viral infections that are hard to vaccinate against, Baneyx said.
Baneyx did point out, however, that the ability of this vaccine to achieve its goal of the researchers and those who funded the experiment has only been allegedly established in mice, not in humans.
As one may suspect, the development of these new nano-vaccines are funded by the Bill and Melinda Gates Foundation by virtue of the organization’s Grand Challenges Explorations grant as well as money from the National Institutes of Health.
The very fact that this research was funded by Bill Gates is enough to raise the eyebrows of many. After all, it was Bill Gates that once tellingly stated “The world today has 6.8 billion people… that’s headed up to about 9 billion. Now if we do a really great job on new vaccines, health care, reproductive health services, we could lower that by perhaps 10 or 15 percent.”
Adding to Gates’ statement is the fact that, time and again, international vaccination programs have ended disastrously for third-world nations. Case in point: the Meningitis vaccine program that resulted in the paralysis of at least 50 African children and a subsequent cover-up operation by the government of Chad. This large number of adverse events occurred in one small village alone, leaving many to wonder what the rates of side effects might be on an international scale.
Even more concerning is the fact that paralysis rates have flourished in countries where Gates’ polio vaccine, the one he is dedicating his life to, have been administered the most. Indeed, nowhere is this any more apparent than in India. As Aaron Dykes writes,
But the real story is that while polio has statistically disappeared from India, there has been a huge spike in cases of non-polio acute flaccid paralysis (NPAFP)– the very types of crippling problems it was hoped would disappear with polio but which have instead flourished from a new cause.
There were 47,500 cases of non-polio paralysis reported in 2011, the same year India was declared “polio-free,” according to Dr. Vashisht and Dr. Puliyel. Further, the available data shows that the incidents tracked back to areas were doses of the polio vaccine were frequently administered. The national rate of NPAFP in India is 25-35 times the international average.
In addition to this data, it appears that the polio vaccines are themselves the leading cause of polio paralysis in India. In relation to the flawed data reported by the Polio Global Eradication Initiative which attempts to minimize the numbers of both vaccine-induced cases of polio paralysis and polio in general, Sayer Ji remarks,
According to the Polio Global Eradication Initiative’s own statistics there were 42 cases of wild-type polio (WPV) reported in India in 2010, indicating that vaccine-induced cases of polio paralysis (100-180 annually) outnumber wild-type cases by a factor of 3-4. Even if we put aside the important question of whether or not the PGEI is accurately differentiating between wild and vaccine-associated polio cases in their statistics, we still must ask ourselves: should not the real-world effects of immunization, both good and bad, be included in PGEI’s measurement of success? For the dozens of Indian children who develop vaccine-induced paralysis every year, the PGEI’s recent declaration of India as nearing “polio free” status, is not only disingenuous, but could be considered an attempt to minimize their obvious liability in having transformed polio from a natural disease vector into a man-made (iatrogenic) one.
Gates’ polio vaccines have likewise been blamed for deaths and disabilities in neighboring Pakistan, with offices of the government in that country even recommending that the vaccines be suspended.
In India, doctors heavily criticized the program not only for the heavy cost to human health and quality of life but also the massive financial burden hoisted upon the state. This is because the program was only partially funded by the Global Alliance for Vaccines and Immunizations, which is itself partnered with the World Health Organization, Bill and Melinda Gates Foundation, the Rockefeller Foundation, World Bank, and United Nations.
The doctors criticized the GAVI-alliance by stating,
The Indian government finally had to fund this hugely expensive programme, which cost the country 100 times more than the value of the initial grant,” their report stated.
From India’s perspective the exercise has been an extremely costly both in terms of human suffering and in monetary terms. It is tempting to speculate what could have been achieved if the $2.5 billion spent on attempting to eradicate polio, were spent on water and sanitation and routine immunization.
. . . . . the polio eradication programme epitomizes nearly everything that is wrong with donor funded ‘disease specific’ vertical projects at the cost of investments in community-oriented primary health care (horizontal programmes) . . . . .
. . . . .This is a startling reminder of how initial funding and grants from abroad distort local priorities.
Indeed, as the doctors assert, one cannot vaccinate away diseases like polio. Apart from the fact that there has never been a study conducted which proves a vaccine either safe or effective that was not connected to a drug company or a vaccine maker,[1] the so-called cure, if it comes under the guise of a vaccine, may well be as bad if not worse than the disease itself.
Again, Sayer Ji writes,
Polio underscores the need for a change in the way we look at so-called “vaccine preventable” diseases as a whole. In most people with a healthy immune system, a poliovirus infection does not even generate symptoms. Only rarely does the infection produce minor symptoms, e.g. sore throat, fever, gastrointestinal disturbances, and influenza-like illness. In only 3% of infections does virus gain entry to the central nervous system, and then, in only 1-5 in 1000 cases does the infection progress to paralytic disease.
Due to the fact that polio spreads through the fecal-oral route (i.e. the virus is transmitted from the stool of an infected person to the mouth of another person through a contaminated object, e.g. utensil) focusing on hygiene, sanitation and proper nutrition (to support innate immunity) is a logical way to prevent transmission in the first place, as well as reducing morbidity associated with an infection when it does occur.
Instead, a large portion of the world’s vaccines are given to the Third World as “charity,” when the underlying conditions of economic impoverishment, poor nutrition, chemical exposures, and socio-political unrest are never addressed.
The fact is that the root cause of diseases like polio are not a lack of vaccination but poor sanitation standards, poverty, lower living standards, chemical pollution, and lack of proper nutrition. If money were spent correcting these ills, as opposed to providing ineffective (in their stated purposes) and dangerous vaccinations, then polio and many other such diseases could indeed be eradicated.
In the end, the answer is about raising living standards, reducing pollution, increasing knowledge and access to proper nutrition and clean drinking water – not chemical and virus-laden needles. Even more so, not vaccines involving nano-particles and even more genetically engineered ingredients.
Notes:
[1] Flu and Flu Vaccines: What’s Coming Through That Needle. Dr. Sherri Tenpenny.
When the Supreme Court agreed to hear two cases about the conflict between new healthcare mandates and religion, it sparked a heated conversation on the religious rights of for-profit corporations.
In Hobby Lobby Stores Inc. v. Sebelius and Conestoga Wood Specialties Corp. v. Sebelius, the Court will decide whether these corporations can refuse to cover as part of their employee health care plans certain types of contraception, which they allege prevent fertilized eggs from implanting and therefore object to on religious grounds.
As many have already argued, we should not have to live our lives according to certain groups’ interpretations of religious laws. But as a student of ancient religious texts – I run a secular Jewish house of study for culture-makers in New York – I take real issue with these groups’ reading of the Bible, too.
The Old Testament, despite some believers’ insistence to the contrary, does not take a hard line against contraception or abortion. The Bible and the 24 other books that make up the Jewish canon make both direct references and thinly veiled allusions to women using contraception.
These books include references to women using contraception to have, and enjoy, premarital sex, to use their sexuality as a political weapon without risking pregnancy and prove their fidelity to their husbands. More on that later. (There are far more references to contraception in rabbinical commentaries on the Bible, but I won’t get into them here since they are not considered authoritative texts by those from other religious traditions.)
Let’s start with the hot sex! The Song of Songs is a long, sexy, romantic poem that many are surprised to find in the Bible. It is an unusual text in that it makes no mention of God or law, just a young, unmarried couple chasing, and lusting, after one another and eventually, as I and others believe, consummating their relationship. Over the centuries, religious scholars have argued that the poem is a metaphor for divine love. Still, it is pretty hard to ignore the poem’s graphic descriptions of the longings of the flesh.
For example, in chapter 7 the young man says to young woman: “Thy stature is like to a palm-tree, and thy breasts to clusters of grapes. … ‘I will climb up into the palm-tree, I will take hold of the branches thereof; and let thy breasts be as clusters of the vine, and the smell of thy countenance like apples; And the roof of thy mouth like the best wine, that glideth down smoothly for my beloved, moving gently the lips of those that are asleep.”
As Athalya Brenner points out in her book “The Intercourse of Knowledge: On Gendering Desire and Sexuality in the Hebrew Bible,” a number of the plants mentioned in the Song of Songs were used by women in the ancient Mediterranean world as contraception and abortifacients. These include pomegranates, wine, myrrh, spikenard and cinnamon. Brenner goes on to argue that since the book makes no mention of procreation as the purpose of sex, the many metaphors comparing sex to “gardens” and “orchards” may also be read as a reference to the forms of birth control that those gardens provided. Indeed, the man in the poem seduces the woman by offering her many of the plants that would have allowed them to have sex without the risk of pregnancy.
Another place in the Bible where contraception may have played a role is in the Book of Esther. This one’s about a beautiful woman named Esther who disguises her Jewish identity to become the queen of the Persian King Ahasuerus. When her cousin discovers an inside plot to kill all Jewish people, Esther intervenes through seduction and eventually saves the Jews.
In an article in the scholarly journal Conservative Judaism, Rabbi Joseph Prouser points out that the King’s potential wives were all required to anoint themselves with myrrh oil and aromatic herbs for one full year – which is a pretty long time for what some read as just a beauty treatment. Myrrh was a known contraceptive at the time, cited in the writings of Soranus of Ephesus, a Greek physician who was an expert on gynecology and midwifery. He explained that when used in a pessary, myrrh oil would work as an abortifacient, preventing the implantation of fertilized eggs. The aromatic herbs may have also had contraceptive properties.
Prouser writes:
The recurrent contraceptive imagery in Esther bespeaks the strength and control she exercises over affairs of state and Jewish national survival. Although confronted with powerful men who would exploit her sexually, and from whom the threat of bodily harm is readily apparent, Esther manages to protect herself and her people. The Scroll of Esther is thus allegory as national autobiography: the story of a Diaspora Jewry regularly threatened with rapacious assaults by hostile neighbors and historic foes.
As Prouser sees it, contraception allowed Esther, who wielded power through her beauty and ability to seduce, to take control of her reproductive system.
There is a darker example of birth control in the Bible, and it appears in Numbers 5. This describes a ritual when a husband, who suspects that his wife has cheated on him, can force her to swallow a special concoction prepared by a priest. If she has been unfaithful, the Lord will “make [her] belly to swell, and [her] thigh to fall away.” In other words, she will abort her fetus. If not, this means she is empty of womb and ready to conceive her husband’s child.
The one Bible story that some read as anti-contraception is that of Onan, who withdraws before ejaculating and is then killed by God as a punishment him for “spilling his seed on the ground.” The backstory here is that Onan doesn’t want to impregnate his wife Tamar, the widow of his brother Er, because he doesn’t want to share his inheritance with a child they might produce.
This is the text that the Catholic Church takes as proof that contraception is unholy, along with the many mandates to “be fruitful and multiply.” However, many biblical commentators have noted that God’s anger is because Onan failed to live up to his legal obligation to impregnate his brother’s widow, and not because he wasted his sperm.
Everything I’ve written here is my understanding of these texts. I don’t see myself, or anyone else for that matter, as an absolute authority, and hardly expect everyone to agree with me. The wonder of the Bible lies in the way in which it can be read in so many different ways and mean so many things to so many different people.
But it’s worth pointing out that until 1968, a good number of Evangelical Christians may very well have agreed with my reading. As Jonathan Dudley notes in his book “Broken Words: The Abuse of Science and Faith in American Politics,” magazine articles in Christianity Today and Christian Life in the late ’60s made the case for life beginning at birth. These articles cited Exodus 21:22–24, which says that the destruction of the fetus is not a capital offense — killing a person, as stated elsewhere, most definitely is.
Dudley says these were mainstream opinions at the time, until televangelist Jerry Falwell started turning against abortion and contraception, aligning himself with Catholics – who, incidentally, were not always opposed to abortion either. So, according to Dudley, instead of following biblical law, Evangelical Christians have been swept up in a 30-year-old reactionary political movement.
The Bible is shared cultural history for many Americans, whether we read it as the word of God or not. (I don’t, for whatever that’s worth.) It is at times beautiful and at times troubling, and there is no question that it was written within the context of a patriarchal society. Nevertheless, it can be more observant about human nature than many of its most loyal adherents and uninformed critics give it credit for.
Elissa Strauss is a freelance writer in Brooklyn, New York. Her work has appeared in a variety of publications including Salon, the Village Voice and the Forward, where she is also a contributing editor to the Sisterhood blog.
My new book, Disciples: How Jewish Christianity Shaped Jesus and Shattered the Church (Apocryphile Press, 2013) has now been published. You can order it on Amazon here. (I will not be selling it through my website.)
A book about the disciples of Jesus would typically start with Jesus himself: first there was Jesus, then he had disciples.Disciples suggests a fundamentally different story: first there was a movement, then Jesus emerged as its leader. This movement was markedly different from both rabbinic Judaism and gentile Christianity. It became known to history as “Jewish Christianity”— Jews who followed both Jesus (as they understood him) and the Jewish law (as they understood it).
These first disciples affirmed simple living, nonviolence, and vegetarianism, and rejected wealth, war, and animal sacrifices. Some two decades after Jesus was crucified, they split with their most famous missionary, Paul, over the issues of vegetarianism and eating meat from animal sacrifices. These events become clear through examination of the letters of Paul and the Jewish Christian literature: the Recognitions, the Homilies, and testimony about Jewish Christianity in the early church fathers. The history of Jewish Christianity takes our understanding of Christian origins into a completely new realm.
My interest in early Christianity was prompted in an unusual way — through my becoming vegetarian. I was raised Christian, but then adopted vegetarianism (and shortly thereafter, veganism) for straightforward ethical reasons; I didn’t want to cause suffering to innocent animals.
I did not become vegetarian because of Christianity, but in spite of Christianity, which seemed to be indifferent or even hostile to vegetarianism. Most Christians ate meat and could invoke the example of their savior in support. Within Judaism, there was actually considerable support for vegetarianism (Genesis 1:29, Isaiah 11:6-9, etc.), but it seemed that Jesus and the Christians had betrayed this wise tradition. “Does God care for oxen?” Paul asks rhetorically (I Corinthians 9:9). Of course not!
But then I discovered the book Jewish Christianity by Hans-Joachim Schoeps, the foremost twentieth-century historian of Jewish Christianity. Schoeps concludes that the heretical Jewish Christians were not only vegetarian, but represented the oldest tradition of the apostles themselves. Schoeps’ book implies that vegetarianism was not only present in early Christianity, but was part of the original gospel of Jesus.
Understanding “Jewish Christianity” has been a special project of mine for over 30 years. It became clear to me that the history of these early Christians was not just a vegetarian fantasy. Schoeps himself was neither a Christian nor a vegetarian, but an objective historian of religion with no axe to grind. Other nonvegetarian scholars, such as Walter Wink, also saw the truth of the vegetarianism in early Jewish Christianity (The Lost Religion of Jesus, p. xi).
I have been continually astounded that — with a few exceptions — modern Christians and modern scholars know virtually nothing of Jewish Christianity. Those who are at least aware that it exists typically dismiss Jewish Christianity with statements like “some of Jesus’ followers didn’t understand that Jesus was to liberate us from the confines of Jewish rituals.” This blindness of Christians to their own history is the deeper lesson which the history of Jewish Christianity holds for us today.
Why should people so casually dismiss the idea that the Prince of Peace might make compassion for animals a key part of his program? This idea of compassion is hardly foreign to the history of religion. Eastern religions such as Buddhism and Hinduism take the idea of vegetarianism seriously. No orthodox Hindu will eat beef, and Buddhists honor as their very first precept “not to take the life of any sentient creature.” In the modern era, even atheists and humanists like Peter Singer understand the vital importance of compassion to animals. Do these people understand something that Jesus didn’t?
Even in the West this philosophy of compassion had a strong presence at the time of Jesus. Pythagoras, who coined the term “philosophy,” was a vegetarian, as well as his follower Plato and at least some sects of the neo-Pythagorean Essenes. The Jewish tradition held that God created the world vegetarian (Genesis 1:29) and would one day return the world to that state from which it had fallen (Hosea 2:18, Isaiah 11:6-9). A vegetarian Jesus would hardly be introducing a completely new idea out of the clear blue sky, and there are even hints of these ideas in the gospels, where Jesus declares sympathy for the “least of these,” and says that God will not forget even a single sparrow.
Any consideration for sparrows goes right over the heads of modern scholars and Christians generally. Christianity has rejected the very idea of compassion for which Jesus gave his life, when nearly two millennia ago he went into the temple and disrupted the animal sacrifice business there, an act which led to his arrest and crucifixion.
Considering all the problems the world faces, such as climate change, massive extinctions, environmental destruction, peak oil, resource depletion, nuclear proliferation, and financial collapse, some may question whether there are not more important topics on the planet than the history of early Christianity. But for those with an appreciation of how religion both shapes and is shaped by human existence, the story of the early disciples of Jesus has lessons for all of us.
It is those lessons which I hope that Disciples will impart. The message of Jesus and the first Christians was about simple living, nonviolence, and vegetarianism, three practices which the modern world desperately needs.
If you are pregnant and will deliver your baby in a hospital in America, it’s important to know that the hepatitis B vaccine is given to virtually every newborn in U.S.hospitals — many times without parents’ consent — shortly after the baby is born.
Since 1991, a series of three hepatitis B shots has been part of the standard federally-recommended childhood vaccination schedule, with the first dose given within the first 12 hours after birth; the second dose given between one and two months of age and the third dose given between six and 18 months of age.
The time to research the risks versus the benefits of this vaccination is now, before you deliver, so if you conclude, like many concerned health care professionals and educated parents have, that subjecting all healthy newborns to hepatitis B vaccination within hours of birth is both risky and unnecessary, you can do something to stop it…
New Study: Hepatitis B Vaccination at Birth May Not Prevent Hidden Infections
A new study is raising another red flag that the practice of universally vaccinating all newborn babies for hepatitis B is seriously flawed. The researchers followed 259 babies born to hepatitis-B-positive mothers for two years in order to determine whether vaccinating such babies prevents asymptomatic occult HBV (hepatitis B virus) infection.
Occult HBV infection is diagnosed when a person tests negative for hepatitis B surface antigen (HBsAg) while testing positive for HBV DNA. It’s thought that the HBsAg mutates in occult HBV such that it can’t be detected by conventional lab tests, making it often difficult to diagnose in addition to the fact that rarely are there clinical symptoms associated with occult infection.
The researchers found that while the vaccine may help prevent overt HBV transmission, it was not effective in preventing occult HBV infection in babies, which may occur in up to 40 percent of babies born to hepatitis B-positive mothers.
This was true whether or not the babies also received hepatitis B immune globulin (HBIG), which is used to prevent the development of hepatitis B… According to Barbara Loe Fisher, co-founder and president of the National Vaccine Information Center (NVIC):
“ …the finding calls into question the assumption by vaccinologists (absent prelicensure biological mechanism testing to prove the assumption is a correct one) that artificial hep B vaccine-acquired immunity will generate cell-mediated immunity in newborns that is identical to naturally acquired immunity and be protective against infection.”
Why Do Babies Born to Healthy Mothers Need a Hepatitis B Vaccine?
Hepatitis B is a primarily blood-transmitted adult disease associated with risky lifestyle choices such as unprotected sex with multiple partners and intravenous drug use involving sharing needles.
In the U.S., hepatitis B has never been endemic and it is NOT primarily a “children’s disease” or one that is a common threat to newborn babies unlike in Asia, Africa and the Middle East where hepatitis B is more prevalent.
If a baby is born to a hepatitis-B-positive mother, the disease can be transmitted during birth. For this reason, it’s recommended that women be screened for hepatitis B during their first prenatal visit so steps can be taken to reduce the risk of transmission to the baby, should she test positive. This is an important step, as it’s possible to have a chronic hepatitis B infection with no symptoms and not know it.
Still, even if a woman tests negative, her baby will still be given a hepatitis B shot at birth in the hospital newborn nursery (unless you firmly request otherwise) as a ‘catch all’ of sorts. According to the US Centers for Disease Control and Prevention (CDC):1
“Newborns of HBsAg negative mothers should begin the hepatitis B vaccine series before hospital discharge. This practice reduces missed opportunities to prevent transmission in cases of communication errors regarding maternal HBsAg status.”
In other words, just in case a pregnant woman’s tests were wrong, or she didn’t get tested, all babies are vaccinated to help catch the rare ‘missed’ case of maternal hepatitis B infection.
The federal vaccine policy to give all newborn babies hepatitis B vaccine starting in 1991 was, in part, based on the fact that health officials had failed to persuade adults at high-risk for being infected with hepatitis B (namely, mostly those who are IV drug users or are engaging in unprotected sex with multiple partners or prostitutes) to get vaccinated. Infants and children are a much easier population to control, and easier to access.
Still, the number of hepatitis-B-positive mothers giving birth without knowing is far from an epidemic, considering the overall U.S. prevalence of HBV infection in the U.S. population has always been very low – only 4.9 percent.2 Plus, now the new research shows vaccination may not help prevent occult hepatitis B cases in babies anyway… Barbara Loe Fisher stated:
“It calls into question the justification of a universal use policy for all babies born to healthy mothers at birth in order to make sure the babies born to unidentified hep B positive mothers get the vaccine.”
Hepatitis B Shot May Be Ineffective by the Time Your Child Is a Teenager
Another issue to consider if you are weighing the benefits and risks of giving your newborn infant or young child hepatitis B vaccine is that vaccine acquired immunity often does not persist until a child reaches his or her teenage years – the time when acquiring a hepatitis B infection may be more likely. Research shows that by that time, the protection from the childhood vaccine may have long since waned.
One study found that about 15 percent of teens who received the full series of hepatitis B shots as infants tested positive for hepatitis B surface antigen (HBsAg), which is an early indicator of infection or a sign that the person is a chronic carrier of the virus.3
This percentage was even higher among teens who had received the hepatitis B vaccine off schedule, or whose mothers were high risk, meaning they tested positive for hepatitis B e antigen (HBeAg). In other words, it appears that in many children hepatitis B vaccine acquired immunity does NOT provide lasting protection. It’s for this reason that the policy of giving hepatitis B vaccine to all newborns and young children in the U.S. is the least justifiable of any vaccine policy I can think of and certainly the vaccine should not be mandated for daycare or school attendance.
Except in the case of a hepatitis-B-positive mother, the medical justification for vaccinating infants against hepatitis B simply doesn’t exist. In addition, the result of this latest study refutes the commonly held assumption that hepatitis B vaccine is effective in preventing mother-to-infant transmission of all forms of hepatitis B.
More Than 1,500 Hepatitis B Vaccine-Related Deaths Have Been Reported
The effectiveness of the hepatitis B vaccine is highly questionable, but this is just one reason to carefully consider its use. Serious side effects and deaths have also been reported following receipt of this vaccine.
For instance, when babies die after hepatitis B vaccinations, most of the time their deaths are automatically attributed to SIDS — without investigation into whether the vaccine caused the baby’s sudden death. When a baby’s death is listed as “SIDS,” rarely does anyone ask about the deceased infant’s vaccination history to find out whether there were symptoms of vaccine reactions before death, even though the biomedical literature has repeatedly signaled this connection.4 According to NVIC:5
“…hepatitis B vaccine-related adverse events reported to the federal Vaccine Adverse Events Reporting System (VAERS) [include] reports of headache, irritability, extreme fatigue, brain inflammation, convulsions, rheumatoid arthritis, optic neuritis, multiple sclerosis, lupus, Guillain-Barre Syndrome (GBS) and neuropathy. There have been more than 1500 hepatitis B vaccine-related deaths reported, including deaths classified as sudden infant death syndrome (SIDS).”
Further, a study published in Annals of Epidemiology6 found that giving hepatitis B vaccine to infant boys more than tripled their risk for an autism spectrum disorder. In all, at least 60 serious health problems or adverse unintended consequences have been reported in the medical literature in association with the hepatitis B vaccination.7 Common reactions to the vaccine include fatigue, muscle weakness, fever, headache, irritability, and joint pain, although there have been reports of disabling neurological and immunological disorders that have developed following hepatitis B vaccinations as well, including:
Multiple sclerosis (MS)
Guillain-Barre syndrome
Bell’s Palsy
Diabetes
Rheumatoid arthritis
Lupus
Idiopathic Thrombocytopenia purpura
Convulsions and brain disorders such as encephalitis (brain swelling) and brain demyelination
Immune dysfunction
Visual and hearing impairments, including optic neuritis
Pancreatitis
Autism spectrum disorders
A Healthy Immune System Can Resolve Hepatitis B Infection
You may be wondering what, exactly, hepatitis B is, and what a diagnosis means for your health. Hepatitis B is often called “the silent killer” because as many as 95 percent of those with the disease exhibit no symptoms at all, until it’s too late. The disease can progress unnoticed for years in some cases, and patients oftentimes learn they have chronic hepatitis B once they develop severe liver damage. Symptoms of hepatitis A and B are very similar and include:
Abdominal pain
Fever
Fatigue
Joint pain
Jaundice (yellowing of the skin and whites of the eyes)
Fortunately, in most cases the hepatitis B infection will resolve on its own provided you have a well-functioning immune system. Symptoms can be relieved by:
Resting
Avoiding foods that weaken your immune function, such as sugars/fructose, grains, and processed foods. Healthful foodsthat help boost your immune system include fermented foods and organic vegetables.
If you recover completely from hepatitis B infection, you’ll acquire life-long immunity. A diagnosis of chronic hepatitis B, on the other hand, will typically include some form of antiviral medication, and depending on how far along your disease has progressed, you may even require a liver transplant. Even if you have been vaccinated as a child, it’s important to remember that you may not be protected from these risks, and could still be infected via IV drug abuse, sexual activity with an infected partner, a blood transfusion with contaminated blood, or even getting a manicure or pedicure…
Do You Want to Opt Out of a Hepatitis B Vaccine for Your Newborn?
If you decide the hepatitis B vaccine is not appropriate for your baby, you can amend the “consent for medical treatment” forms you sign upon entering the hospital before giving birth by writing on the form that you do not give consent for your baby’s hepatitis B vaccination in the newborn nursery. You should let any nurses or other medical staff taking care of you and your baby know this directly as well.
However, there are reports that some newborns are being vaccinated in the newborn nursery against the parent’s wishes. So it is a good idea to keep your newborn with you at all times or have a family member stay with the baby while in the hospital.
That said, as mentioned it is important to be tested for hepatitis B if you’re pregnant, as it’s possible to have a chronic infection with no symptoms and not know it. If you are pregnant and are a carrier for the hepatitis B virus, your baby could be at risk for being infected during childbirth.
And although hepatitis B vaccines may be “mandated” for your child to attend school or daycare, most states offer different legal vaccine exemptions (medical, religious, and philosophical). On NVIC.org, you can research your state’s specific vaccine laws and requirements and find out what kind of exemption to hepatitis B vaccination you are allowed to exercise in your state for your child to attend daycare or school. You can also sign up to be a user of NVIC’s free online communications network, the NVIC Advocacy Portal, and take action to protect the legal right to make voluntary vaccine choices in your state.
The chemtrails hardly get any more blatant than this. Just what is up with what we’ve all been seeing up in the sky lately?
Lingering, persistent aerosols that some dismiss as jet contrails or aberrant cloud formations are actually just the most visible and mysterious part of an ongoing geoengineering effort admittedly being tested (and enacted) on a wide scale. On the surface, it is an effort to curb global warming by dimming the sun’s rays; behind that veneer are corporate motives, population control agendas and bids to control & predict the weather and reap handsome profits on everything it effects.
Just how far it goes or how well it works may be up for debate, but the denial that a geoengineering program is actually happening need go on no longer. We are being subjected to this without being informed or giving our consent:
Here are just a few resources highlighted in the video:
Waves wash over a roller coaster from a Seaside Heights, New Jersey, amusement park that fell in the Atlantic Ocean during Superstorm Sandy. (AP Photo)
I haven’t returned to Mount Rainier to see just how much further that glacier has receded in the last few years, but recently I went on a search to find out just how bad it might turn out to be. I discovered a set of perfectly serious scientists—not the majority of all climate scientists by any means, but thoughtful outliers—who suggest that it isn’t just really, really bad; it’s catastrophic. Some of them even think that, if the record ongoing releases of carbon dioxide into the atmosphere, thanks to the burning of fossil fuels, are aided and abetted by massive releases of methane, an even more powerful greenhouse gas, life as we humans have known it might be at an end on this planet. They fear that we may be at—and over—a climate change precipice hair-raisingly quickly.
Mind you, the more conservative climate science types, represented by the prestigious Intergovernmental Panel on Climate Change (IPCC), paint scenarios that are only modestly less hair-raising, but let’s spend a little time, as I’ve done, with what might be called scientists at the edge and hear just what they have to say.
“We’ve Never Been Here as a Species”
“We as a species have never experienced 400 parts per million of carbon dioxide in the atmosphere,” Guy McPherson, professor emeritus of evolutionary biology, natural resources, and ecology at the University of Arizona and a climate change expert of twenty-five years, told me. “We’ve never been on a planet with no Arctic ice, and we will hit the average of 400 ppm…within the next couple of years. At that time, we’ll also see the loss of Arctic ice in the summers.… This planet has not experienced an ice-free Arctic for at least the last three million years.”
For the uninitiated, in the simplest terms, here’s what an ice-free Arctic would mean when it comes to heating the planet: minus the reflective ice cover on Arctic waters, solar radiation would be absorbed, not reflected, by the Arctic Ocean. That would heat those waters, and hence the planet, further. This effect has the potential to change global weather patterns, vary the flow of winds, and even someday possibly alter the position of the jet stream. Polar jet streams are fast flowing rivers of wind positioned high in the earth’s atmosphere that push cold and warm air masses around, playing a critical role in determining the weather of our planet.
McPherson, who maintains the blog Nature Bats Last, added, “We’ve never been here as a species and the implications are truly dire and profound for our species and the rest of the living planet.”
While his perspective is more extreme than that of the mainstream scientific community, which sees true disaster many decades into our future, he’s far from the only scientist expressing such concerns. Professor Peter Wadhams, a leading Arctic expert at Cambridge University, has been measuring Arctic ice for forty years, and his findings underscore McPherson’s fears. “The fall-off in ice volume is so fast it is going to bring us to zero very quickly,” Wadhams told a reporter. According to current data, he estimates “with 95% confidence” that the Arctic will have completely ice-free summers by 2018. (US Navy researchers have predicted an ice-free Arctic even earlier—by 2016.)
British scientist John Nissen, chairman of the Arctic Methane Emergency Group (of which Wadhams is a member), suggests that if the summer sea ice loss passes “the point of no return,” and “catastrophic Arctic methane feedbacks” kick in, we’ll be in an “instant planetary emergency.”
McPherson, Wadham and Nissen represent just the tip of a melting iceberg of scientists who are now warning us about looming disaster, especially involving Arctic methane releases. In the atmosphere, methane is a greenhouse gas that, on a relatively short-term time scale, is far more destructive than carbon dioxide (CO2). It is twenty-three times as powerful as CO2 per molecule on a 100-year timescale, 105 times more potent when it comes to heating the planet on a twenty-year timescale—and the Arctic permafrost, onshore and off, is packed with the stuff. “The seabed,” says Wadham, “is offshore permafrost, but is now warming and melting. We are now seeing great plumes of methane bubbling up in the Siberian Sea…millions of square miles where methane cover is being released.”
According to a study just published in Nature Geoscience, twice as much methane as previously thought is being released from the East Siberian Arctic Shelf, a two million square kilometer area off the coast of Northern Siberia. Its researchers found that at least 17 teragrams (one million tons) of methane are being released into the atmosphere each year, whereas a 2010 study had found only seven teragrams heading into the atmosphere.
The day after Nature Geoscience released its study, a group of scientists from Harvard and other leading academic institutions published a report in the Proceedings of the National Academy of Sciences showing that the amount of methane being emitted in the United States both from oil and agricultural operations could be 50 percent greater than previous estimates and 1.5 times higher than estimates of the Environmental Protection Agency.
How serious is the potential global methane build-up? Not all scientists think it’s an immediate threat or even the major threat we face, but Ira Leifer, an atmospheric and marine scientist at the University of California, Santa Barbara, and one of the authors of the recent Arctic Methane study, pointed out to me that “the Permian mass extinction that occurred 250 million years ago is related to methane and thought to be the key to what caused the extinction of most species on the planet.” In that extinction episode, it is estimated that 95 percent of all species were wiped out.
Also known as “the Great Dying,” it was triggered by a massive lava flow in an area of Siberia that led to an increase in global temperatures of six degrees Celsius. That, in turn, caused the melting of frozen methane deposits under the seas. Released into the atmosphere, it caused temperatures to skyrocket further. All of this occurred over a period of approximately 80,000 years.
We are currently in the midst of what scientists consider the sixth mass extinction in planetary history, with between 150 and 200 species going extinct daily, a pace 1,000 times greater than the “natural” or “background” extinction rate. This event may already be comparable to, or even exceed, both the speed and intensity of the Permian mass extinction. The difference being that ours is human-caused, isn’t going to take 80,000 years, has so far lasted just a few centuries and is now gaining speed in a non-linear fashion.
It is possible that, on top of the vast quantities of carbon dioxide from fossil fuels that continue to enter the atmosphere in record amounts yearly, an increased release of methane could signal the beginning of the sort of process that led to the Great Dying. Some scientists fear that the situation is already so serious and so many self-reinforcing feedback loops are already in play that we are in the process of causing our own extinction. Worse yet, some are convinced that it could happen far more quickly than generally believed possible—even in the course of just the next few decades.
The Sleeping Giant Stirs
According to a NASA research report, “Is a Sleeping Climate Giant Stirring in the Arctic?”: “Over hundreds of millennia, Arctic permafrost soils have accumulated vast stores of organic carbon—an estimated 1,400 to 1,850 petagrams of it (a petagram is 2.2 trillion pounds, or 1 billion metric tons). That’s about half of all the estimated organic carbon stored in Earth’s soils. In comparison, about 350 petagrams of carbon have been emitted from all fossil-fuel combustion and human activities since 1850. Most of this carbon is located in thaw-vulnerable top soils within 10 feet (3 meters) of the surface.”
NASA scientists, along with others, are learning that the Arctic permafrost—and its stored carbon—may not be as permanently frosted as its name implies. Research scientist Charles Miller of NASA’s Jet Propulsion Laboratory is the principal investigator of the Carbon in Arctic Reservoirs Vulnerability Experiment (CARVE), a five-year NASA-led field campaign to study how climate change is affecting the Arctic’s carbon cycle. He told NASA, “Permafrost soils are warming even faster than Arctic air temperatures—as much as 2.7 to 4.5 degrees Fahrenheit (1.5 to 2.5 degrees Celsius) in just the past 30 years. As heat from Earth’s surface penetrates into permafrost, it threatens to mobilize these organic carbon reservoirs and release them into the atmosphere as carbon dioxide and methane, upsetting the Arctic’s carbon balance and greatly exacerbating global warming.”
He fears the potential results should a full-scale permafrost melt take place. As he points out, “Changes in climate may trigger transformations that are simply not reversible within our lifetimes, potentially causing rapid changes in the Earth system that will require adaptations by people and ecosystems.”
The recent NASA study highlights the discovery of active and growing methane vents up to 150 kilometers across. A scientist on a research ship in the area described this as a bubbling as far as the eye can see in which the seawater looks like a vast pool of seltzer. Between the summers of 2010 and 2011, in fact, scientists found that in the course of a year methane vents only thirty centimeters across had grown a kilometer wide, a 3,333 percent increase and an example of the non-linear rapidity with which parts of the planet are responding to climate disruption.
Miller revealed another alarming finding: “Some of the methane and carbon dioxide concentrations we’ve measured have been large, and we’re seeing very different patterns from what models suggest,” he said of some of CARVE’s earlier findings. “We saw large, regional-scale episodic bursts of higher than normal carbon dioxide and methane in interior Alaska and across the North Slope during the spring thaw, and they lasted until after the fall refreeze. To cite another example, in July 2012 we saw methane levels over swamps in the Innoko Wilderness that were 650 parts per billion higher than normal background levels. That’s similar to what you might find in a large city.”
Moving beneath the Arctic Ocean where methane hydrates—often described as methane gas surrounded by ice—exist, a March 2010 report in Science indicated that these cumulatively contain the equivalent of 1,000–10,000 gigatons of carbon. Compare this total to the 240 gigatons of carbon humanity has emitted into the atmosphere since the industrial revolution began.
A study published in the prestigious journal Nature this July suggested that a fifty-gigaton “burp” of methane from thawing Arctic permafrost beneath the East Siberian sea is “highly possible at anytime.” That would be the equivalent of at least 1,000 gigatons of carbon dioxide.
Even the relatively staid IPCC has warned of such a scenario: “The possibility of abrupt climate change and/or abrupt changes in the earth system triggered by climate change, with potentially catastrophic consequences, cannot be ruled out. Positive feedback from warming may cause the release of carbon or methane from the terrestrial biosphere and oceans.”
In the last two centuries, the amount of methane in the atmosphere has increased from 0.7 parts per million to 1.7 parts per million. The introduction of methane in such quantities into the atmosphere may, some climate scientists fear, make increases in the global temperature of four to six degrees Celsius inevitable.
The ability of the human psyche to take in and grasp such information is being tested. And while that is happening, yet more data continues to pour in—and the news is not good.
Out of the Frying Pan, Into the Fire
Consider this timeline:
* Late 2007:The Intergovernmental Panel on Climate Change (IPCC)announces that the planet will see a one degree Celsius temperature increase due to climate change by 2100.
* Late 2008:The Hadley Centre for Meteorological Research predicts a 2C increase by 2100.
* Mid-2009:The UN Environment Programme predicts a 3.5C increase by 2100. Such an increase would remove habitat for human beings on this planet, as nearly all the plankton in the oceans would be destroyed, and associated temperature swings would kill off many land plants. Humans have never lived on a planet at 3.5C above baseline.
* October 2009:The Hadley Centre for Meteorological Research releases an updated prediction, suggesting a 4C temperature increase by 2060.
* November 2009:The Global Carbon Project, which monitors the global carbon cycle, and theCopenhagen Diagnosis, a climate science report, predict 6C and 7C temperature increases, respectively, by 2100.
* December 2010:The UN Environment Programme predicts up to a 5C increase by 2050.
* 2012: The conservative International Energy Agency’s World Energy Outlook report for that year states that we are on track to reach a 2C increase by 2017.
* November 2013:The International Energy Agency predicts a 3.5C increase by 2035.
A briefing provided to the failed UN Conference of the Parties in Copenhagen in 2009 provided this summary: “The long-term sea level that corresponds to current CO2 concentration is about 23 meters above today’s levels, and the temperatures will be 6 degrees C or more higher. These estimates are based on real long-term climate records, not on models.”
On December 3, a study by eighteen eminent scientists, including the former head of NASA’s Goddard Institute for Space Studies, James Hansen, showed that the long-held, internationally agreed-upon target to limit rises in global average temperatures to two degrees Celsius was in error and far above the 1C threshold that would need to be maintained in order to avoid the effects of catastrophic climate change.
And keep in mind that the various major assessments of future global temperatures seldom assume the worst about possible self-reinforcing climate feedback loops like the methane one.
“Things Are Looking Really Dire”
Climate-change-related deaths are already estimated at 5 million annually, and the process seems to be accelerating more rapidly than most climate models have suggested. Even without taking into account the release of frozen methane in the Arctic, some scientists are already painting a truly bleak picture of the human future. Take Canadian Wildlife Service biologist Neil Dawe, who in August told a reporter that he wouldn’t be surprised if the generation after him witnessed the extinction of humanity. All around the estuary near his office on Vancouver Island, he has been witnessing the unraveling of “the web of life,” and “it’s happening very quickly.”
“Economic growth is the biggest destroyer of the ecology,” Dawe says. “Those people who think you can have a growing economy and a healthy environment are wrong. If we don’t reduce our numbers, nature will do it for us.” And he isn’t hopeful humans will be able to save themselves. “Everything is worse and we’re still doing the same things. Because ecosystems are so resilient, they don’t exact immediate punishment on the stupid.”
The University of Arizona’s Guy McPherson has similar fears. “We will have very few humans on the planet because of lack of habitat,” he says. Of recent studies showing the toll temperature increases will take on that habitat, he adds, “They are only looking at CO2 in the atmosphere.”
Here’s the question: Could some version of extinction or near-extinction overcome humanity, thanks to climate change—and possibly incredibly fast? Similar things have happened in the past. Fifty-five million years ago, a five-degree Celsius rise in average global temperatures seems to have occurred in just thirteen years, according to a study published in the October 2013 issue of the Proceedings of the National Academy of Sciences. A report in the August 2013 issue of Science revealed that in the near-term Earth’s climate will change ten times faster than at any other moment in the last 65 million years.
“The Arctic is warming faster than anywhere else on the planet,” climate scientist James Hansen has said. “There are potential irreversible effects of melting the Arctic sea ice. If it begins to allow the Arctic Ocean to warm up, and warm the ocean floor, then we’ll begin to release methane hydrates. And if we let that happen, that is a potential tipping point that we don’t want to happen. If we burn all the fossil fuels then we certainly will cause the methane hydrates, eventually, to come out and cause several degrees more warming, and it’s not clear that civilization could survive that extreme climate change.”
Yet, long before humanity has burned all fossil fuel reserves on the planet, massive amounts of methane will be released. While the human body is potentially capable of handling a six-to-nine-degree Celsius rise in the planetary temperature, the crops and habitat we use for food production are not. As McPherson put it, “If we see a 3.5 to 4C baseline increase, I see no way to have habitat. We are at .85C above baseline and we’ve already triggered all these self-reinforcing feedback loops.”
He adds: “All the evidence points to a locked-in 3.5 to 5 degree C global temperature rise above the 1850 ‘norm’ by mid-century, possibly much sooner. This guarantees a positive feedback, already underway, leading to 4.5 to 6 or more degrees above ‘norm’ and that is a level lethal to life. This is partly due to the fact that humans have to eat and plants can’t adapt fast enough to make that possible for the 7-to-9 billion of us—so we’ll die.”
If you think McPherson’s comment about lack of adaptability goes over the edge, consider that the rate of evolution trails the rate of climate change by a factor of 10,000, according to a paper in the August 2013 issue of Ecology Letters. Furthermore, David Wasdel, director of the Apollo-Gaia Project and an expert on multiple feedback dynamics, says, “We are experiencing change 200 to 300 times faster than any of the previous major extinction events.”
Wasdel cites with particular alarm scientific reports showing that the oceans have already lost 40 percent of their phytoplankton, the base of the global oceanic food chain, because of climate-change-induced acidification and atmospheric temperature variations. (According to the Center for Ocean Solutions: “The oceans have absorbed almost one-half of human-released CO2emissions since the Industrial Revolution. Although this has moderated the effect of greenhouse gas emissions, it is chemically altering marine ecosystems 100 times more rapidly than it has changed in at least the last 650,000 years.”)
“This is already a mass extinction event,” Wasdel adds. “The question is, how far is it going to go? How serious does it become? If we are not able to stop the rate of increase of temperature itself, and get that back under control, then a high temperature event, perhaps another five to six degrees [C], would obliterate at least 60 percent to 80 percent of the populations and species of life on Earth.”
What Comes Next?
In November 2012, even Jim Yong Kim, president of the World Bank Group (an international financial institution that provides loans to developing countries), warned that “a 4C warmer world can, and must be, avoided. Lack of action on climate change threatens to make the world our children inherit a completely different world than we are living in today.”
A World Bank–commissioned report warned that we are indeed on track to a “4C world” marked by extreme heat waves and life-threatening sea-level rise.
The three living diplomats who have led UN climate change talks claim there is little chance the next climate treaty, if it is ever approved, will prevent the world from overheating. “There is nothing that can be agreed in 2015 that would be consistent with the two degrees,” says Yvo de Boer, who was executive secretary of the United Nations Framework Convention on Climate Change in 2009, when attempts to reach a deal at a summit in Copenhagen crumbled. “The only way that a 2015 agreement can achieve a two-degree goal is to shut down the whole global economy.”
Atmospheric and marine scientist Ira Leifer is particularly concerned about the changing rainfall patterns a recently leaked IPCC draft report suggested for our future: “When I look at what the models predicted for a 4C world, I see very little rain over vast swaths of populations. If Spain becomes like Algeria, where do all the Spaniards get the water to survive? We have parts of the world which have high populations which have high rainfall and crops that exist there, and when that rainfall and those crops go away and the country starts looking more like some of North Africa, what keeps the people alive?”
The IPCC report suggests that we can expect a generalized shifting of global rain patterns further north, robbing areas that now get plentiful rain of future water supplies. History shows us that when food supplies collapse, wars begin, while famine and disease spread. All of these things, scientists now fear, could happen on an unprecedented scale, especially given the interconnected nature of the global economy.
“Some scientists are indicating we should make plans to adapt to a 4C world,” Leifer comments. “While prudent, one wonders what portion of the living population now could adapt to such a world, and my view is that it’s just a few thousand people [seeking refuge] in the Arctic or Antarctica.”
Not surprisingly, scientists with such views are often not the most popular guys in the global room. McPherson, for instance, has often been labeled “Guy McStinction”—to which he responds, “I’m just reporting the results from other scientists. Nearly all of these results are published in established, esteemed literature. I don’t think anybody is taking issue with NASA, orNature, or Science, or the Proceedings of the National Academy of Sciences. [Those] and the others I report are reasonably well known and come from legitimate sources, like NOAA [the National Oceanic and Atmospheric Administration], for example. I’m not making this information up, I’m just connecting a couple of dots, and it’s something many people have difficulty with.”
McPherson does not hold out much hope for the future, nor for a governmental willingness to make anything close to the radical changes that would be necessary to quickly ease the flow of greenhouse gases into the atmosphere; nor does he expect the mainstream media to put much effort into reporting on all of this because, as he says, “There’s not much money in the end of civilization, and even less to be made in human extinction.” The destruction of the planet, on the other hand, is a good bet, he believes, “because there is money in this, and as long as that’s the case, it is going to continue.”
Leifer, however, is convinced that there is a moral obligation never to give up and that the path to global destruction could be altered. “In the short term, if you can make it in the economic interests of people to do the right thing, it’ll happen very fast.” He offers an analogy when it comes to whether humanity will be willing to act to mitigate the effects of climate change: “People do all sorts of things to lower their risk of cancer, not because you are guaranteed not to get it, but because you do what you can and take out the health protections and insurance you need in order to try to lower your risk of getting it.”
The signs of a worsening climate crisis are all around us, whether we allow ourselves to see them or not. Certainly, the scientific community gets it. As do countless communities across the globe where the effects of climate change are already being experienced in striking ways and local preparations for climatic disasters, including increasingly powerful floods, droughts, wildfires, heat waves and storms are underway. Evacuations from low-lying South Pacific islands have already begun. People in such areas, out of necessity, are starting to try to teach their children how to adapt to, and live in, what we are causing our world to become.
My niece and nephews are doing something similar. They are growing vegetables in a backyard garden and their eight chickens provide more than enough eggs for the family. Their parents are intent on teaching them how to be ever more self-sustaining. But none of these heartfelt actions can mitigate what is already underway when it comes to the global climate.
I am 45 years old, and I often wonder how my generation will survive the impending climate crisis. What will happen to our world if the summer Arctic waters are indeed ice-free only a few years from now? What will my life look like if I live to experience a 3.5 Celsius global temperature increase?
Above all, I wonder how coming generations will survive.
20 Things the Poor Do Everyday
That the Rich Never Have to Worry About
By Benjamin Irwin [2]
This post first appeared on Ben Irwin’s blog. [3]
Financial advisor and evangelical Christian Dave Ramsey probably wasn’t expecting this much pushback when he shared a piece contrasting the habits of the rich [4] with those of the poor. In her response on CNN [5], Rachel Held Evans [6] noted that Ramsey and Corley mistake correlation for causality when they suggest (without actually proving) that these habits are the cause of a person’s financial situation. (Did it never occur to them that it might be the other way around?)
Ramsey fired back, calling the pushback “immature and ignorant.” This from a guy who just made 20 sweeping assertions about 47 million poor people in the US — all based on a survey of 361 individuals.
That’s right. To come up with his 20 habits, Corley talked to just 233 wealthy people and 128 poor people. Ramsey can talk all he wants about Corley’s research passing the “common-sense smell test,” but it doesn’t pass the “research methodology 101” test.
To balance the picture a bit, I wanted to take a fact-based look at 20 things the poor do on a daily basis…
1. Search for affordable housing.
Especially in urban areas, the waiting list [7] for affordable housing can be a year or more. During that time, poor families either have to make do with substandard or dangerous housing, depend on the hospitality of relatives, or go homeless.
(Source: New York Times [7])
2. Try to make $133 worth of food last a whole month.
That’s how much the average food stamp recipient [8] gets each month. Imagine trying to eat well on $4.38 per day. It’s not easy, which is why many impoverished families resort to #3…
(Source: Kaiser Family Foundation [9])
3. Subsist on poor quality food.
Not because they want to, but because they can’t afford [10] high-quality, nutritious food. They’re trapped in a food system that subsidizes processed foods, making them artificially cheaper than natural food sources. So the poor are forced to eat bad food — if they’re lucky, that is…
(Sources: Washington Post [10]; Journal of Nutrition, March 2008)
4. Skip a meal.
One in six Americans are food insecure. Which means (among other things) that they’re sometimes forced to go without eating.
(Sources: World Vision [11], US Department of Agriculture)
5. Work longer and harder than most of us.
While it’s popular to think people are poor because they’re lazy (which seems to be the whole point of Ramsey’s post [4]), the poor actually work longer and harder than the rest of us. More than 80 percent of impoverished children have at least one parent who works; 60 percent have at least one parent who works full-time. Overall, the poor work longer hours [12] than the so-called “job creators.”
(Source: Poverty and Learning [12], April 2008)
6. Go to bed 3 hours before their first job starts.
Number 15 on Ramsey and Corley’s list [4] was, “44% of [the] wealthy wake up three hours before work starts vs. 3% of [the] poor.” It may be true that most poor people don’t wake up three hours before work starts. But that could be because they’re more likely to work multiple jobs [12], in which case job #1 means they’re probably just getting to bed three hours before job #2 starts.
(Source: Poverty and Learning [12], April 2008)
7. Try to avoid getting beat up by someone they love.
According to some estimates [13], half of all homeless women in America ran away to escape domestic violence.
(Source: National Coalition for the Homeless, 2009)
8. Put themselves in harm’s way, only to be kicked to the streets afterward.
How else do you explain 67,000 63,000 homeless veterans [14]?
(Source: US Department of Veterans Affairs [14], updated to reflect the most recent data)
9. Pay more than their fair share of taxes.
Some conservative pundits and politicians like to think the poor don’t pay their fair share, that they are merely “takers.” While it’s true the poor don’t pay as much in federal income tax — usually because they don’t earn enough to qualify — they do pay sales tax, payroll tax, etc. In fact [15], the bottom 20% of earners pay TWICE as much in taxes (as a share of their income) as do the top 1%.
(Source: Institute on Taxation & Economic Policy [16], January 2013)
10. Fall further behind.
Even when poverty is the result of poor decision-making, often it’s someone else’s choices that make the difference. If you experience poverty as a child [11], you are 3-4 times less likely to graduate high school. If you spend your entire childhood in poverty, you are 5 times less likely to graduate. Which means your future has been all but decided for you.
(Sources: World Vision [11], Children’s Defense Fund, Annie E. Casey Foundation)
11. Raise kids who will be poor.
A child’s future earnings are closely correlated to their parents’ earnings. In other words, economic mobility — the idea that you can claw your way out of poverty if you just try hard enough is, more often than not, a myth [17].
(Sources: OECD, Economic Policy Institute)
12. Vote less.
And who can blame them? I would be less inclined to vote [18] if I didn’t have easy access to the polls and if I were subjected to draconian voter ID laws that are sold to the public as necessary to suppress nonexistent voter fraud.
(Source: The Center for Voting and Democracy [19])
13. When they do vote… vote pretty much the same as the rest of us.
Following their defeat in 2012, conservatives took solace by reasoning that they’d lost to a bunch of “takers,” including the poor, who voted for Democrats because they want free handouts from big government. The reality is a bit more complex. Only a third of low-income voters identify as Democrats [20], about the same for all Americans, including wealthy voters.
(Sources: NPR [20], Pew Research Center [21])
14. Live with chronic pain.
Those earning less than $12,000 a year are twice as likely to report feeling physical pain [22] on any given day.
(Source: Kaiser Health News [22])
15. Live shorter lives.
There is a 10-14 year gap [23] in life expectancy between the rich and the poor. In recent years, poor people’s life expectancy has actually declined — in America, the wealthiest nation on the planet.
(Source: Health Affairs, 2012)
16. Use drugs and alcohol pretty much the same as (or less than) everyone else.
Despite the common picture of inner city crack houses, drug use is pretty evenly spread [12] across income groups. And rich people actually abuse alcohol more than the poor.
(Source: Poverty and Learning [12], April 2008)
17. Receive less in subsidized benefits than corporations.
The US government spends around $60 billion on public housing and rental subsidies for low-income families, compared to more than $90 billion on corporate subsidies [24]. Oil companies alone get around $70 billion. And that’s not counting the nearly $60 billion a year in tax breaks corporations enjoy by sheltering profits offshore. Or the $700 billion bailout banks got in 2008.
(Source: Think By Numbers [24])
18. Get themselves off welfare as soon as possible.
Despite the odds, the vast majority of beneficiaries leave the welfare rolls [25] within five years. Even in the absence of official welfare-to-work programming, most welfare recipients enroll in some form of vocational training [26]. Why? Because they’re desperate to get off welfare.
(Source: US Department of Health and Human Services)
19. Have about the same number of children as everyone else.
No, poor people do not have loads of children [26] just so they can stay on welfare.
(Source: US Department of Health and Human Services)
20. Accomplish one single goal: stay alive.
Poverty in America may not be as dire as poverty in other parts of the world, but many working poor families are nonetheless preoccupied with day-to-day survival. For them, life is not something to be enjoyed so much as endured.
These are the real habits of the poor, those with whom Jesus identifies most closely.
(NaturalNews) California’s AB 2109 was passed into law in 2012 and takes effect January 1, 2014. The new CA law (http://leginfo.legislature.ca.gov) will require parents exercising an exemption to immunizations to provide a letter or affidavit to document which required immunizations have been given and which have not been given on the basis that they are contrary to the parent’s beliefs; and beginning on January 1, 2014, the letter or affidavit has to be accompanied by a State Department of Public Health form signed by a health care practitioner saying that he or she provided the parent “information regarding the benefits and risks of the immunization and the health risks of specified communicable diseases,” and a written statement by the parent indicating that he or she received the information from the health care practitioner. (Seriously? the doctor’s signature alone is not convincing?) California’s Governor Brown, when signing AB 2109 into law, directed the Department of Public Health to allow for a separate religious exemption on the form, so that people whose religious beliefs are opposed vaccinations won’t be required to seek a health care practitioner’s signature. The Department complied, and included a religious exemption in its form.
This article addresses the Constitutionality of: 1) the new law, 2) the Governor’s authority to direct the Health Department to allow for a separate religious exemption on the form, 3) the Constitutionality of the current version of the Health Department’s proposed form, and 4) what can be done about these Constitutional problems.
I.Is the new law Constitutional?
While state legislators each take an oath to uphold the state and federal Constitutions, that oath really means little to nothing, as laws are not officially unconstitutional unless and until a court says so. That is, in practice, legislators are free to ignore their oaths and any Constitutional problems in bills; they need only be concerned with getting enough votes and the governor’s signature. If they get that, the bill becomes law.
The problem with California’s new law concerns those with religious objections to immunizations. While what specific beliefs qualify for a religious exemption is beyond the scope of an article, the starting place is that the “free exercise” clause of the First Amendment as interpreted by federal courts provides protection for any belief that is religious in nature and sincerely held. If you meet those two criteria as the law defines them, you qualify for any exemption that includes religious objections. And since the Constitution is a higher legal authority than state law, states cannot add additional requirements.
California’s new law refers only to “beliefs” – it says nothing about religion or religious objections. Does California’s new exemption law include those with religious objections to vaccines? Technically, that depends on California’s statutory construction rules, which explain how to interpret California’s statutes. In California, like most if not all other states, statutes must be interpreted to give the intent of the legislature, and unambiguous laws are deemed to state the intent of the legislature. So, California’s exemption law does, implicitly and per applicable statutory construction rules, include a religious exemption. The state Department of Public Health has acknowledged this with respect to California’s current exemption law; see, e.g., http://www.cdph.ca.gov/programs/immunize/Documents/imm488e.pdf.
The Constitutional problem with the new statute comes from the fact that it requires *all* persons claiming an exemption, including those with religious beliefs, to jump through additional hoops, which places an unconstitutional burden on those with religious objections, who need only have a sincerely held religious belief under the Constitution. Therefore, the new law is unconstitutional as to those parents with qualifying religious objections to immunizations.
Governor Brown seemed to be acknowledging this when he directed the Department of Public Health to provide for a separate religious exemption on the health department form, so kudos for Governor Brown. But did he have authority to do this?
II.The Governor’s Authority to Direct the Health Department…
Under general principals of separation of powers, the three branches of government – executive (which at the state level is the governor’s office), legislative and judiciary – provide checks and balances for one another. No branch has direct control over any other branch. So, the governor probably could not legally require the health department, which was created by the legislature and is therefore a part of the legislative branch, to do anything. However, the health department may, as a function of its discretionary authority, choose to cooperate with the governor and attempt to implement his directive, so long as the department does so within the boundaries of its statutory authority. So while the governor may have exceeded his authority to direct the health department to include a religious exemption, the health department may have authority to cooperate with the governor by adding a religious exemption to its proposed form, which it has in fact done. However, did the health department follow the law in its attempt to appease the governor?
III. The Department of Public Health’s New Vaccine Exemption Form (http://eziz.org/assets/docs/CDPH-8262.pdf)
The good news is that the health department’s new exemption form provides a separate religious exemption – parents with religious objections don’t have to get a lecture about vaccines or a doctor’s signature. The bad news is that the wording on the new form appears to require membership in an organized religion with tenets opposed to immunizations, which is unconstitutional. As stated above, the First Amendment, a higher legal authority than state law, requires only a sincerely held religious belief.
In summary, the California State Legislature passed an unconstitutional exemption law; Governor Brown probably exceeded his authority when issuing a directive to the California Department of Public Health telling it to include a religious exemption in the exemption form, and the California Department of Public Health has created an unconstitutional exemption form. Does anyone besides me see a pattern here? I’ll let you decide whether this is incompetence or politics, but these errors have resulted in a bad law that will probably unlawfully discriminate against some California parents.
What Can California Parents Do?
The simplest short-term solution would be for the Department of Public Health to modify their form to bring it into compliance with the Constitution – to remove the “member” requirement and require only a sincerely held religious belief or practice opposed to immunizations. The long-term solution would be for the legislature to correct this by amending the state statute. Citizens in California should contact their representatives and the state health department to demand this. Go in numbers if possible, with a petition or group; and see your state representative in person if at all possible; letters and emails tend to get little or no real attention.
Parents adversely affected by the new law could also file a lawsuit challenging the Constitutionality of the law. However, there’s a risk there. When others states’ unconstitutional religious exemption laws were ruled to be unconstitutional by a court, the result, most of the time, was that the entire exemption was stricken, leaving the state with no religious exemption option at all until the state legislature enacted a new exemption law. So, this needs to be analyzed carefully by attorneys contemplating such a suit. Meanwhile, with respect to the health department form as currently drafted, parents who qualify for a religious exemption but who don’t meet the Department of Public Health’s form requirement of “membership” in a religion could theoretically refuse to provide a doctor’s signature anyway, since that requirement is arguably unconstitutional. You may need an attorney backing you up to pull that off, but the legal argument is there. If enough parents around the state objected in this manner, perhaps the legislature would be forced to pay attention to proper legal boundaries for a change, and would amend the statute to bring it into compliance with the Constitution.
————–
Alan Phillips, J.D. is a nationally recognized vaccine rights attorney. He advises clients, activists and other attorneys throughout the U.S. in over a dozen different vaccine exemption and waiver contexts, and supports activists nationally with vaccine legislative initiatives. Learn more at www.vaccinerights.com
About the author:
Alan Phillips, Vaccine Rights Attorney
attorney@vaccinerights.com, 1-828-575-2622
Vaccine Rights (www.vaccinerights.com)
Home → Health Effects → 34 Scientific Studies Showing Adverse Biological Effects + Damage From Wi-Fi
Here is a collection of scientific papers finding adverse biological effects or damage to health from Wi-Fi signals, Wi-Fi-enabled devices or Wi-Fi frequencies (2.4 or 5 GHz), complied by campaign group WiFi In Schools. The papers listed are only those where exposures were 16V/m or below. Someone using a Wi-Fi-enabled tablet computer can be exposed to electromagnetic fields up to 16V/m. Papers are in alphabetical order. A file of first pages, for printing, can be found here.
If you feel like sending a copy of this collection to the local schools in your area, you can search for them here http://schoolsfinder.direct.gov.uk/schoolsfinder and either print out this article to post or email the link.
Wi-Fi papers
1. Atasoy H.I. et al., 2013. Immunohistopathologic demonstration of deleterious effects on growing rat testes of radiofrequency waves emitted from conventional Wi-Fi devices. Journal of Pediatric Urology 9(2): 223-229. http://www.ncbi.nlm.nih.gov/pubmed/22465825
2. Avendaño C. et al., 2012. Use of laptop computers connected to internet through Wi-Fi decreases human sperm motility and increases sperm DNA fragmentation. Fertility and Sterility 97(1): 39-45.http://www.ncbi.nlm.nih.gov/pubmed/22112647
3. Avendaño C. et al., 2010. Laptop expositions affect motility and induce DNA fragmentation in human spermatozoa in vitro by a non-thermal effect: a preliminary report. American Society for Reproductive Medicine 66th Annual Meeting: O-249http://wifiinschools.org.uk/resources/laptops+and+sperm.pdf)
4. Aynali G. et al., 2013. Modulation of wireless (2.45 GHz)-induced oxidative toxicity in laryngotracheal mucosa of rat by melatonin. Eur Arch Otorhinolaryngol 270(5): 1695-1700.http://www.ncbi.nlm.nih.gov/pubmed/23479077
5. Gumral N. et al., 2009. Effects of selenium and L-carnitine on oxidative stress in blood of rat induced by 2.45-GHz radiation from wireless devices. Biol Trace Elem Res. 132(1-3): 153-163.http://www.ncbi.nlm.nih.gov/pubmed/19396408
6. Havas M. et al., 2010. Provocation study using heart rate variability shows microwave radiation from 2.4GHz cordless phone affects autonomic nervous system. European Journal of Oncology Library Vol. 5: 273-300. http://www.icems.eu/papers.htm?f=/c/a/2009/12/15/MNHJ1B49KH.DTL part 2.
7. Havas M. and Marrongelle J. 2013. Replication of heart rate variability provocation study with 2.45GHz cordless phone confirms original findings. Electromagn Biol Med 32(2): 253-266.https://www.ncbi.nlm.nih.gov/pubmed/23675629
9. Margaritis L.H. et al., 2013. Drosophila oogenesis as a bio-marker responding to EMF sources. Electromagn Biol Med., Epub ahead of print. http://www.ncbi.nlm.nih.gov/pubmed/23915130
10. Naziroğlu M. and Gumral 2009. Modulator effects of L-carnitine and selenium on wireless devices (2.45 GHz)-induced oxidative stress and electroencephalography records in brain of rat. Int J Radiat Biol. 85(8): 680-689. http://www.ncbi.nlm.nih.gov/pubmed/19637079
11. Nazıroğlu M. et al., 2012. 2.45-Gz wireless devices induce oxidative stress and proliferation through cytosolic Ca2+ influx in human leukemia cancer cells. International Journal of Radiation Biology 88(6): 449–456. http://www.ncbi.nlm.nih.gov/pubmed/22489926
12. Nazıroğlu M. et al., 2012b. Melatonin modulates wireless (2.45 GHz)-induced oxidative injury through TRPM2 and voltage gated Ca(2+) channels in brain and dorsal root ganglion in rat. Physiol Behav. 105(3): 683-92. http://www.ncbi.nlm.nih.gov/pubmed/22019785
13. Oksay T. et al., 2012. Protective effects of melatonin against oxidative injury in rat testis induced by wireless (2.45 GHz) devices. Andrologia doi: 10.1111/and.12044, Epub ahead of print.http://www.ncbi.nlm.nih.gov/pubmed/23145464
14. Papageorgiou C. C. et al., 2011. Effects of Wi-Fi signals on the p300 component of event-related potentials during an auditory hayling task. Journal of Integrative Neuroscience 10(2): 189-202.http://www.ncbi.nlm.nih.gov/pubmed/21714138
15. Shahin S. et al., 2013. 2.45 GHz Microwave Irradiation-Induced Oxidative Stress Affects Implantation or Pregnancy in Mice, Mus musculus. Appl Biochem Biotechnol 169: 1727–1751.http://www.ncbi.nlm.nih.gov/pubmed/23334843
16. Türker Y. et al., 2011. Selenium and L-carnitine reduce oxidative stress in the heart of rat induced by 2.45-GHz radiation from wireless devices. Biol Trace Elem Res. 143(3): 1640-1650.http://www.ncbi.nlm.nih.gov/pubmed/21360060
And here are a few more studies of similar microwave frequencies at low exposures (6V/m or below) (this is not comprehensive):
17. Balmori A. 2010. Mobile phone mast effects on common frog (Rana temporaria) tadpoles: the city turned into a laboratory. Electromagn. Biol. Med. 29(1-2):31-35.http://www.ncbi.nlm.nih.gov/pubmed/20560769
18. Erdinc O. O. et al., 2003. Electromagnetic waves of 900MHz in acute pentylenetetrazole model in ontogenesis in mice. Neurol. Sci. 24:111-116 http://www.ncbi.nlm.nih.gov/pubmed/14600821
19. Fesenko E. E. et al., 1999. Stimulation of murine natural killer cells by weak electromagnetic waves in the centimeter range. Biofizika 44:737–741http://www.ncbi.nlm.nih.gov/pubmed/10544828
20. Fesenko E. E. et al., 1999. Microwaves and cellular immunity. I. Effect of whole body microwave irradiation on tumor necrosis factor production in mouse cells, Bioelectrochem. Bioenerg. 49:29–35http://www.ncbi.nlm.nih.gov/pubmed/10619445
21. Havas M. et al., 2010. Provocation study using heart rate variability shows microwave radiation from 2.4GHz cordless phone affects autonomic nervous system. European Journal of Oncology Library Vol. 5: 273-300 http://www.icems.eu/papers.htm?f=/c/a/2009/12/15/MNHJ1B49KH.DTL part 2.
22. Kesari K. K. and Behari J., 2009. Microwave exposure affecting reproductive system in male rats. Appl. Biochem. Biotechnol. 162(2):416-428 http://www.ncbi.nlm.nih.gov/pubmed/19768389
23. Kesari K. K. and Behari J., 2009. Fifty-gigahertz microwave exposure effect of radiations on rat brain. Appl. Biochem. Biotechnol. 158:126-139 http://www.ncbi.nlm.nih.gov/pubmed/19089649
24. Khurana V. G. et al., 2010. Epidemiological Evidence for a Health Risk from Mobile Phone Base Stations. Int. J. Occup. Environ. Health 16:263–267http://www.ncbi.nlm.nih.gov/pubmed/20662418
25. Maier R. et al., 2004. Effects of pulsed electromagnetic fields on cognitive processes – a pilot study on pulsed field interference with cognitive regeneration. Acta Neurologica Scandinavica 110: 46-52http://www.ncbi.nlm.nih.gov/pubmed/15180806
26. Nittby H. et al., 2008. Cognitive impairment in rats after long-term exposure to GSM-900 mobile phone radiation. Bioelectromagnetics 29: 219-232 http://www.ncbi.nlm.nih.gov/pubmed/18044737
27. Novoselova E. G. et al., 1998. Stimulation of production of tumor necrosis factor by murine macrophages when exposed in vivo and in vitro to weak electromagnetic waves in the centimeter range Bofizika 43:1132–1333.
28. Novoselova E. G. et al., 1999. Microwaves and cellular immunity. II. Immunostimulating effects of microwaves and naturally occurring antioxidant nutrients. Bioelectrochem. Bioenerg. 49:37–41http://www.ncbi.nlm.nih.gov/pubmed/10619446
29. Otitoloju A. A. et al., 2010. Preliminary study on the induction of sperm head abnormalities in mice, Mus musculus, exposed to radiofrequency radiations from Global System for Mobile Communication Base Stations. Bull. Environ. Contam. Toxicol. 84(1):51-4.http://www.ncbi.nlm.nih.gov/pubmed/19816647
30. Panagopoulos D. J.et al., 2010. Bioeffects of mobile telephony radiation in relation to its intensity or distance from the antenna. Int. J. Radiat. Biol. Vol 86(5):345-357.http://www.ncbi.nlm.nih.gov/pubmed/20397839
31. Persson B. R. R. et al., 1997. Blood-brain barrier permeability in rats exposed to electromagnetic fields used in wireless communication. Wireless Networks 3: 455-461.
32. Pyrpasopoulou A. et al., 2004. Bone morphogenic protein expression in newborn kidneys after prenatal exposure to radiofrequency radiation. Bioelectromagnetics 25:216-27http://www.ncbi.nlm.nih.gov/pubmed/15042631
34. Salford L. G., et al., 2003. Nerve cell damage in mammalian brain after exposure to microwaves from GSM mobile phones. Environ. Health Perspect. 111:881-883.http://www.ncbi.nlm.nih.gov/pubmed/12782486
“A truth’s initial commotion is directly proportional to how deeply the lie was believed. It wasn’t the world being round that agitated people, but that the world wasn’t flat. When a well-packaged web of lies has been sold to the masses over generations, the truth will seem utterly preposterous and its speaker a raving lunatic.”
~ Dresden James
When Barack Obama won the presidency in November 2008, taking on the meat industry surely ranked somewhere behind managing the financial crisis and wrangling two wars on his list of priorities.
Still, he had explicitly promised to crack down on some of Big Meat’s excesses. In his campaign literature targeted at rural voters, he deplored “anticompetitive behavior” and “market consolidation” by big meatpackers, and vowed to “strengthen anti-monopoly laws” and “make sure that farm programs are helping family farmers, as opposed to large, vertically integrated corporate agribusiness.” He also insisted his administration would “strictly monitor and regulate pollution” from factory-scale animal farms, backed by “fines for those who violate tough air and water quality standards.”
Five years and another election later, “how’s that hopey-changy thing working” (to quote Sarah Palin) when it comes to challenging the meat industry’s power? The Pew Commission on Industrial Farm Animal Production’s landmark report, released months before the presidential election in 2008, provides a good framework for examining Obama’s record. Led by adistinguished set of public-health, agriculture, and animal-welfare experts, the Pew Report delivered a blunt assessment of the health and environmental effects of factory meat production—and a set of policy recommendations for cleaning it up. And just last week, the Center for a Liveable Future at Johns Hopkins University (which worked with Pew on the original report) came out with an updated assessment of how things have gone over the past five years—a period that roughly coincides with Obama’s presidency.
Unfortunately, Big Meat continues to enjoy a rather friendly regulatory environment nearly a half-decade into Obama’s presidency, the report shows. Drawn (mostly) from CLF”s update, here are five ways the Obama Administration has kowtowed to the meat industry.
The GAO concluded that on factory farms, the EPA “does not have the information that it needs to effectively regulate these operations.”
1. Factory farms don’t have to register with the EPA.Remember the tough talk about how the administration would “strictly monitor and regulate pollution” from concentrated animal feedlot operations (CAFOs)? Turns out, if you run one of these gargantuan operations—which accumulate vast cesspools of manure that regularly pollute water and air—you’re under no obligation to inform the Environmental Protection Agency of your existence, which makes it hard to monitor and regulate your pollution. In a 2008 report, the Government Accountability Office concluded that, because of this information void, the EPA “does not have the information that it needs to effectively regulate these operations.”
Under pressure from a lawsuit by environmental groups back in 2010, Obama’s EPA proposednew rules that would have remedied the situation by requiring CAFOs to file basic information on their operations with the agency. Then, in 2012, the EPA unceremoniously withdrew the proposed rules, CLF reports. So now we’re back to where we were in 2008. Meanwhile, new peer-reviewed research has found that that the closer you live to a large hog operation, the likelier you are to be infected with a dangerous antibacterial-resistant pathogen called methicillin-resistant Staphylococcus aureus, or (MRSA). 2) Factory farms are exempt from the most important pollution laws. MRSA isn’t the only threat faced by people who live near factory animal farms. As this 2011 paper by North Carolina researchers shows, the foul odors emitted by these operations likely cause a host of problems ranging from eye irritation to difficulty breathing. CAFOs concentrate animal waste and emit ammonia, particulate matter, hydrogen sulfide, and volatile organic compounds into the air.
In a craven move just before leaving office in early 2009, President George Bush exempted CAFOs from having to report hazardous air emissions under the Comprehensive Environmental Response, Compensation and Liability Act (CERCLA), also known as Superfund—an exemption that remains in place.
The Obama EPA has not taken back that gift to Big Meat. The holdup, as Tarah Heinzen, an attorney with the Environmental Integrity Project, explained to me, is that the EPA says it doesn’t have a reliable way to gauge CAFOs’ air emissions (not surprising, given the dearth of data the agency has on CAFOs). The EPA’s attempts to get the data necessary to regulate air emissions has been vexed—and the dysfunction dates to the Bush II administration. In an industry-funded collaboration beginning in 2005, the EPA conducted air-quality monitoring at 15 livestock confinements and 9 manure lagoons across the country. When the EPA finally released data from the study in 2011, 11 of those 15 operations exceeded exceeded federal reporting thresholds for ammonia emissions, according to an analysis of it by Environmental Integrity Project. But when the EPA finally released its own analysis of the data, its own Science Advisory Board (SAB) found the EPA’s methodologies to be woefully inadequate—and essentially sent the agency back to the drawing board.
And so, under Obama, the EPA’s effort to create a system for measuring exactly what enters the air from CAFOs—much less protecting communities from it—has stalled indefinitely, the report finds. 3) Big Meat has only gotten bigger, unchecked by antitrust action. Not long after taking office in 2009, President Obama announced a series of public hearings, bringing together farmers with antitrust officials from the Justice Department, to talk through anticompetitive practices in the meat industry. After years of nearly unchecked consolidation—big meat packers combining with and/or buying up smaller meat packers, concentrating market power—this seemed like a radical move. Meanwhile, the 2008 farm bill required USDA to come up with a set of policies, known collectively as the GIPSA rule, designed to level the playing field between livestock farmers and the big meatpackers, which dominate the industry with their contracts. The effort that began promisingly; “Small Farmers See Promise In Obama’s Plans,” a 2009 NPR report declared.
What has Obama’s challenge to the industry’s market power amounted five years into his presidency? “[N]ear-total collapse,” CLF laments. The DOJ hearings resulted in a 24-page report and little else. The Obama USDA ended up watering down its initially strong GIPSA rule proposal—only to see it essentially gutted by Congress, CLF reports. Meanwhile, “consolidation in the meat industry has continued unabated worldwide,” Pew finds.
CLF found evidence linking routine farm antibiotic use to human disease—everything from potentially deadly MRSA to urinary-tract infections.
4) CAFOs continue to generate antibiotic-resistant pathogens. There’s no more depressing section of the CLF update than the one on the meat industry’s reliance on routine antibiotic use. Back in 2008, the commission recommended that the federal government “phase out and then ban the nontherapeutic use of antimicrobials” in livestock production. The rational was simple: when you feed tightly confined animals daily doses for antibiotics, microbes quickly evolve resistance to those antibiotics. And some of those microbes—like salmonella and certain forms of E. coli—can cause severe damage to people.
Antibiotics should be reserved for cases when animals are actually sick, not used to stimulate their growth or to try to prevent them from getting sick, Pew concluded.
Five years later, CLF reports, evidence has accumulated linking routine farm antibiotic use to human disease—everything from potentially deadly MRSA to urinary-tract infections. This year, the Centers for Disease Control bluntly acknowledged the problem. The Obama Administration’s response to the threat? Amid much fanfare in 2012, the Food and Drug Administration rolled out a voluntary approach—one that, even if the industry chooses to follow it, will likely be inadequate, because it contains a massive loophole, CLF reports (more details here). As a result, “meaningful change” to Big Meat’s antibiotics fixation is “unlikely in the near future.” 5) Obama’s USDA is pushing to speed up poultry slaughterhouses, workers be damned.Working conditions in slaughterhouses are beyond the scope of the Pew Commission’s original report, but no list of Obama’s sellouts to Big Meat is complete without a mention of the US Department of Agriculture’s proposed new plans for inspecting poultry line. They’re essentially a privatizer’s dream: Slash the number of USDA inspectors on the kill line, saving the government some money; hand much of the responsibility for inspection to the poultry packers themselves; allow them to substitute random testing and plenty of antimicrobial spray for the onerous task of inspecting every bird, which means the kill line can speed up, thus saving the industry loads of money.
Worker and food-safety advocates have pushed back hard against the new rules, but the USDA appears to be sticking to its guns. The department is in the process of finalizing the new plan, The Washington Postreported Tuesday.
Recent vaccine research again reveals the gulf between what you’re told about vaccines—how they work and how effective they are at preventing infectious disease—versus what is truly known about naturally acquired and vaccine acquired immunity.
Nearly a century after the release of the whooping cough (B. pertussis) vaccine, mounting evidence suggests that widespread mandated use of the vaccine could potentially be doing more harm than good in the long term—in addition to having been found lacking in the effectiveness department. As reported by The Washington Post:1
“The research suggests that while the vaccine may keep people from getting sick, it doesn’t prevent them from spreading whooping cough — also known as pertussis — to others.
‘It could explain the increase in pertussis that we’re seeing in the US,’ said one of the researchers, Tod Merkel of the Food and Drug Administration…
Last year was the nation’s worst year for whooping cough in six decades— US health officials received reports of more than 48,000 cases, including 18 deaths… Some studies have concluded the newer vaccine doesn’t last as long as the old one. But the study by Merkel and his colleagues offers a new wrinkle.”
New ‘Wrinkle’ Busts Major Hole in Pro-Mandatory Vaccination Argument
The “new wrinkle” revealed in the featured FDA baboon study is that while the vaccine can cut down on serious clinical disease symptoms, it doesn’t eliminatetransmission of the disease.2 This busts a major hole in the entire argument that vaccines achieve herd immunity, which is used as justification for mandatory vaccination campaigns.
“'[I]t was thought that people only spread the disease when they had coughs and other symptoms,’ said Dr. Erik Hewlett, a University of Virginia whooping cough researcher who was not involved in the FDA study but has collaborated with Merkel.
Health officials have sought to protect small children by vaccinating the people who are in contact with them such as grandparents and baby sitters— a strategy called ‘cocooning.’ But that may not work as well as hoped if infected people who don’t show any symptoms can still spread it, the research suggests. ‘This is a whole new way of thinking of the problem,’ Hewlett said.”
Whooping Cough Vaccination Makes You an ‘Asymptomatic Carrier’
The study, titled: “Acellular pertussis vaccines protect against disease but fail to prevent infection and transmission in a nonhuman primate model,”4 used infant baboons to test the hypothesis that “current acellular pertussis vaccines fail to prevent colonization and transmission” of B. pertussis.
The acellular pertussis vaccines that were licensed in 1996 for infants to replace reactive whole-cell pertussis vaccines contain lower levels of certain toxins (such as endotoxin) as well as purified antigens instead of all the components of whole killed B. pertussis bacteria.
The study concluded that infant baboons given Sanofi DTaP (Daptacel) vaccine at two, four, and six months of age were protected against developing outward clinical symptoms of pertussis after being exposed to B. pertussis at seven months of age, but they were still able colonize and transmit B. pertussis to other baboons.
The baboons that were vaccinated with whole cell pertussis (GlaxoSmithKline’s Infanrix) also colonized B. pertussis upon exposure to B. pertussis, but they cleared the infection much faster than the acellular pertussis vaccinated baboons—in 18 days compared to 35 days.
Now, the researchers did not say that DTaP vaccine causes vaccine strain pertussis infection. B. pertussis vaccines (both whole cell DPT and acellular DTaP/Tdap) are inactivated vaccines and do not cause vaccine strain infection the way some attenuated live virus vaccines can—such as live oral polio (OPV) and varicella zoster (chickenpox) vaccines.
However, the lead author Tod Merkel did comment to the New York Times5 that when exposed to B. pertussis after recently getting vaccinated, you could be an asymptomatic carrier and infect others, saying:
“When you’re newly vaccinated, you are an asymptomatic carrier, which is good for you, but not for the population.”
Pertussis Vaccine May Not Curb Transmission of Illness
According to the researchers, acellular pertussis vaccine (Daptacel) induces high antibody titers, which is used to measure efficacy. Whole cell DPT (Infanrix) and natural B. pertussis infection also induce high antibody titers.
But, while acellular pertussis vaccinated baboons did not develop serious clinical disease symptoms—such as loss of appetite and cough—when they were directly challenged with B. pertussis (meaning exposed to the B. pertussis bacteria), they still colonized B. pertussis in their throats and were capable of transmitting the infection to other baboons.
Since acellular pertussis (DTaP) vaccines are the only type of pertussis vaccines now given to American children at the ages of two, four, six and 15-18 months, as well as between the ages of four and six years and at 11-12 years, the researchers said:
“These data suggest that cocooning is unlikely to be an effective strategy to reduce the burden of pertussis in infants. However, it is important to note that our data in combination with human data show that vaccination with acellular pertussis provides excellent protection from severe pertussis.
Therefore, any short-term plan for addressing the resurgence of pertussis should include continued efforts to enhance acellular pertussis immunization. However, to protect the most vulnerable members of the population and achieve optimal herd immunity, it will be necessary to develop a vaccination strategy that effectively blocks pertussis infection and transmission.”
What You Need to Know About ‘Herd Immunity’
The issue of “herd immunity” as it pertains to vaccinations is a widely misunderstood subject. The National Institute of Allergy and Infectious Diseases describes vaccine-induced herd immunity (also labeled “community immunity” by public health doctors) as follows:6
“When a critical portion of a community is immunized against a contagious disease, most members of the community are protected against that disease because there is little opportunity for an outbreak. Even those who are not eligible for certain vaccines—such as infants, pregnant women, or immunocompromised individuals—get some protection because the spread of contagious disease is contained. This is known as ‘community immunity.’”
What many people don’t realize is that there is such a thing as natural herd immunity. The problem is that public health officialsassume that vaccines will work the same way. However, vaccines donot confer the same kind of immunity as experiencing and recovering from the natural disease.
The science clearly shows that there’s a big difference between naturally acquired herd immunity and vaccine-acquired herd immunity, even as scientific knowledge about the biological mechanisms involved in naturally acquired and vaccine acquired immunity is incomplete. These facts are usually ignored because to openly acknowledge them opens the door to some very unwelcome questions about the overall effectiveness of mandatory vaccination programs.
Vaccines are designed to trick your body’s immune system into producing an immune response that includes making protective antibodies that are needed to resist future exposure to the infectious viral or bacterial microorganism. However, your body is smarter than that. The artificial manipulation of your immune system by vaccines containing lab altered bacteria and viruses, as well as chemicals and other ingredients, simply does not exactly replicate the response that your immune system mounts when naturally encountering the infectious microorganism. This is one reason why vaccine policymakers say you need to get “booster” shots because vaccine acquired immunity is only temporary and wears off, sometimes rather quickly.
The featured study also provides evidence of this fact, showing that a vaccine-induced immune response differs from the immune response when naturally encountering the B. pertussis organism. The FDA researchers further suggested that there are also differences in immune responses to whole cell DPT vaccine, which contains the whole B. pertussis bacteria, and acellular pertussis vaccine, which contains lower levels of toxins and uses purified antigens. They said “Vaccination with wP [whole cell pertussis vaccine] and previous infection induced a more rapid clearance compared with naïve and aP[acelullar pertussis[-vaccinated animals.”
“The researchers also found something revealing when they looked at the specific immune response of each group of monkeys. ‘Although all vaccinated and previously infected animals had robust serum antibody responses, we found key differences in T-cell immunity,’ the authors wrote in PNAS.
Specifically, previously infected animals and whole-cell-vaccinated animals both exhibited the same kind of boost in immune response while the acellular pertussisvaccination elicited a response that was slightly different. ‘The observation that acellular pertussis, which induces an immune response mismatched to that induced by natural infection, fails to prevent colonization or transmission, provides a plausible explanation for the resurgence of pertussis…’“
Although the FDA researchers say they found differences between immune responses to the whole cell DPT vaccine acellular DTaP vaccine, they also admit that “neither vaccine was able to prevent colonization as well as immunity from a previous infection” and that “relative protection afforded by Th17 or Th1 responses in vaccinated or convalescent baboons or humans is not known.”
Bottom line: there are huge gaps in scientific knowledge about both B. pertussis vaccination and B. pertussis infections.
Which Is More Ideal—Permanent or Temporary Immunity?
To learn more, I urge you to listen to the following video, in which Barbara Loe Fisher, co-founder and president of the National Vaccine Information Center (NVIC), discusses the concept of herd immunity. In it, she brings up some very important questions that need to be seriously considered and answered through rigorous scientific investigation—investigation that has so far been largely ignored:
“In most cases natural exposure to disease would give you a longer lasting more robust qualitatively superior immunity because it gives you both cell mediated immunity and humoral immunity… The fact that manmade vaccines cannot replicate the body’s natural experience with the disease is one of the key points of contention between those who insist that mankind cannot live without mass use of multiple vaccines and those who believe that mankind’s biological integrity will be severely compromised by their continued use.
The fact that manmade vaccines cannot replicate the body’s natural experience with the disease is one of the key points of contention between those who insist that mankind cannot live without mass use of multiple vaccines and those who believe that mankind’s biological integrity will be severely compromised by their continued use.
… [I]s it better to protect children against infectious disease early in life through temporary immunity from a vaccine, or are they better off contracting certain contagious infections in childhood and attaining permanent immunity? Do vaccine complications ultimately cause more chronic illness and death than infectious diseases do? These questions essentially pit trust in human intervention against trust in nature and the natural order, which existed long before vaccines were created by man.”
My main point of contention with those who insist that vaccines are the best answer for disease prevention, without regard for constitutional differences between people, is that the science is still grossly lacking when it comes to safety. We simply do not know if vaccination is an ideal choice for all people, all the time—even though that’s what public health officials and others promoting one-size-fits all mandatory vaccination policies would like you to believe. The evidence weighs rather heavily againstsuch a blanket position, in my opinion.
Take the recent news of healthy teenagers dying following flu vaccination for example. In January of this year, a 14-year old Carly Christenson passed away from complications from influenza type-A, despite being vaccinated against the flu.8
Most recently, healthy 19-year old Chandler Webb became violently ill the day after receiving a flu shot—the first flu shot he had ever received.9, 10 His symptoms included violent shaking, headache and vomiting. He was hospitalized with encephalitis (brain inflammation). As the swelling of his brain progressed, Chandler’s doctors frantically tested him for various infectious diseases and treated him with broad spectrum antibiotics. Apparently, they did not think to consider whether he’d been recently vaccinated. His brain became so inflamed that doctors told his mother the massive swelling crushed his brain stem. He died 28 days after his first and last dose of influenza vaccine.
Chandler’s mother wants to raise awareness about the potential of vaccines to cause serious complications like brain inflammation and is urging medical personnel to consider vaccine reactions when searching for potential causes and treating encephalitis and other possible vaccine-related health problems. In this case, the doctors are now claiming they were not able to confirm the cause of Chandler’s death, and are declining to comment because they say they are legally prohibited from making any statements about the case.11
Main Take-Home Points and Limitations of the Latest Pertussis Vaccine Study
To recap, FDA researchers conducting the featured baboon study found that the whole cell pertussis vaccine (GSK’s Infanrix DPT), the acellular pertussis vaccine (Sanofi’s Daptacel DTaP), and natural pertussis infection all induced high antibody titers in infant baboons. High antibody titer after vaccination is currently the gold standard for proving that a vaccine confers “immunity” and inability to colonize or transmit infection.
However in this study, high B. pertussis antibody titers after vaccination did NOT correlate with immunity and inability to colonize or transmit B. pertussis infection to other baboons—effectively challenging the idea that high antibody titer following vaccination is evidence that vaccination will prevent infection in the vaccine recipient and the recipient will not be able to infect others. Furthermore, the study authors found that:
Baboons vaccinated with a whole cell pertussis vaccine (DPT) colonized B. pertussis upon direct challenge but cleared infection almost twice as fast as animals vaccinated with an acellular pertussis vaccine (DTaP)—which is the type used by American children since 1996. This suggests that children recently given DTaP vaccine, who are exposed to B. pertussis may be astymptomatic carriers and transmitters of the infection for a longer period of time compared to children who get the older, more reactive whole cell DPT vaccine and clear infection more quickly.
Previous B. pertussis infection prevented colonization with B. pertussis in baboons better than having received either whole cell pertussis (Infanrix) or acelullar pertussis vaccine (Daptacel). In short, natural immunity offered greater protection against the ability to become infected and transmit infection after exposure to B. pertussis than either of the two vaccines.
That said, the researchers acknowledged the baboon study had limitations and among them were the fact that:
Baboons are not humans and the study authors admitted that “relative protection afforded by Th17 and Th1 responses in vaccinated or convalescent baboons or humans is not known.”
Only one type of whole cell DPT and one type of acellular DTaP vaccine was used in this study but there are many different kinds of DPT and DTaP containing different components. Considering the known variability of measured efficacy and effectiveness of DPT and DTaP vaccines in clinical studies, the FDA study conclusions can only be limited to those two specific DPT and DTaP vaccines.
The Illusion of Vaccine-Acquired Immunity
The concept of vaccine induced herd immunity is built on the assumption that vaccination does protect the vast majority of vaccinated persons in a population from becoming infected with- and transmitting infection to others in the same way that naturally acquired immunity in a population protects acquisition and transmission of infection. The featured FDA research suggests this is not the case and offers a clue as to why whooping cough outbreaks have been occurring and spreading primarilywithin the vaccinated population. To quote NVIC’s Barbara Loe Fisher:
“In my opinion, this study in infant baboons suggests that pertussis vaccine-acquired immunity has been an illusion. Although the vaccines may protect against severe B. pertussis clinical symptoms of the disease—such as paroxysmal coughing—they do not prevent colonization of B. pertussis bacteria and transmission of the infection to others.
In this study at least, recovery from previous B. pertussis infection was more effective in preventing colonization with B.pertussis upon direct challenge than either whole cell DPT (Infanrix) or acellular DTaP (Daptacel) and that suggests transmission of the infection to others after exposure to B pertussis would also be less likely when there is a history of naturally acquired immunity.”
Protect Your Right to Informed Consent and Defend Vaccine Exemptions
With all the uncertainty surrounding the safety and efficacy of vaccines, it’s critical to protect your right to make independent health choices and exercise voluntary informed consent to vaccination. It is urgent that everyone in America stand up and fight to protect and expand vaccine informed consent protections in state public health and employment laws. The best way to do this is to get personally involved with your state legislators and educating the leaders in your community.
THINK GLOBALLY, ACT LOCALLY.
National vaccine policy recommendations are made at the federal level but vaccine laws are made at the state level. It is at the state level where your action to protect your vaccine choice rights can have the greatest impact. It is critical for EVERYONE to get involved now in standing up for the legal right to make voluntary vaccine choices in America because those choices are being threatened by lobbyists representing drug companies, medical trade associations and public health officials, who are trying to persuade legislators to strip all vaccine exemptions from public health laws.
Signing up for NVIC’s free Advocacy Portal at www.NVICAdvocacy.org gives you immediate, easy access to your own state legislators on your Smart Phone or computer so you can make your voice heard. You will be kept up-to-date on the latest state bills threatening your vaccine choice rights and get practical, useful information to help you become an effective vaccine choice advocate in your own community. Also, when national vaccine issues come up, you will have the up-to-date information and call to action items you need at your fingertips.
Share Your Story with the Media and People You Know
If you or a family member has suffered a serious vaccine reaction, injury or death, please talk about it. If we don’t share information and experiences with each other, everybody feels alone and afraid to speak up. Write a letter to the editor if you have a different perspective on a vaccine story that appears in your local newspaper. Make a call in to a radio talk show that is only presenting one side of the vaccine story.
I must be frank with you; you have to be brave because you might be strongly criticized for daring to talk about the “other side” of the vaccine story. Be prepared for it and have the courage to not back down. Only by sharing our perspective and what we know to be true about vaccination will the public conversation about vaccination open up so people are not afraid to talk about it.
We cannot allow the drug companies and medical trade associations funded by drug companies or public health officials promoting forced use of a growing list of vaccines to dominate the conversation about vaccination. The vaccine injured cannot be swept under the carpet and treated like nothing more than “statistically acceptable collateral damage” of national one-size-fits-all mandatory vaccination policies that put way too many people at risk for injury and death. We shouldn’t be treating people like guinea pigs instead of human beings.
Internet Resources Where You Can Learn More
I encourage you to visit the website of the non-profit charity, the National Vaccine Information Center (NVIC), at www.NVIC.org:
NVIC Memorial for Vaccine Victims: View descriptions and photos of children and adults, who have suffered vaccine reactions, injuries and deaths. If you or your child experiences an adverse vaccine event, please consider posting and sharing your story here.
Vaccine Freedom Wall: View or post descriptions of harassment and sanctions by doctors, employers, school and health officials for making independent vaccine choices.
Connect with Your Doctor or Find a New One That Will Listen and Care
If your pediatrician or doctor refuses to provide medical care to you or your child unless you agree to get vaccines you don’t want, I strongly encourage you to have the courage to find another doctor. Harassment, intimidation, and refusal of medical care is becoming the modus operandi of the medical establishment in an effort to stop the change in attitude of many parents about vaccinations after they become truly educated about health and vaccination.
However, there is hope.
At least 15 percent of young doctors recently polled admit that they’re starting to adopt a more individualized approach to vaccinations in direct response to the vaccine safety concerns of parents. It is good news that there is a growing number of smart young doctors who prefer to work as partners with parents in making personalized vaccine decisions for children, including delaying vaccinations or giving children fewer vaccines on the same day or continuing to provide medical care for those families who decline use of one or more vaccines.
So take the time to locate a doctor who treats you with compassion and respect, and is willing to work with you to do what is right for your child.
New WSU study suggests organic milk may be more heart-healthy
Organically raised cows eat more grass and produce milk that is richer in “good” fatty acids than milk from cows fed corn and other grain-based feed, says a Washington State University analysis.
There’s no doubt eating organic food can reduce your exposure to pesticides, but the jury remains out on whether organically grown food is inherently more nutritious than food produced using the full chemical armory of conventional agriculture.
Now, new research from Washington State University (WSU) concludes that when it comes to milk, the organic variety really does have at least one nutritional advantage.
In the first large-scale study to compare milk from organic and conventional dairies across the United States, the researchers found significantly higher levels of heart-healthy fatty acids in organic milk.
The reason is that organically raised cows eat more grass and less corn and other grain-based feed than their conventional counterparts, said lead author Charles Benbrook, of WSU’s Center for Sustaining Agriculture and Natural Resources.
“In my judgment, the benefits from this healthy balance of fatty acids in organic milk is the most significant nutritional benefit demonstrated so far for organic food,” he said.
Previous studies have suggested that some organic fruits and vegetables contain higher levels of antioxidant chemicals compared with conventional produce. But most major reviews of all the evidence have found little nutritional distinction between organic and conventional foods.
Milk has been the exception, with a few previous studies — particularly in Europe — noting differences in fat composition. The WSU study, which was partly funded by the organic farm cooperative Organic Valley, is the biggest so far, analyzing nearly 400 samples of whole milk collected over an 18-month period. The results were published Monday in the journal PLoS ONE.
On average, organic milk contained 25 percent fewer of the omega-6 fatty acids common in fried foods, which have been implicated in inflammation, heart disease and diabetes. Organic milk was also 62 percent richer in the omega-3 fatty acids believed to be at least partly responsible for the healthful effects of eating fish, beans and many vegetables.
Both types of fatty acids are essential for health, but many nutrition experts believe the balance in the typical American diet has become skewed because of the heavy use of omega-6-rich corn and soy oils in processed and fast foods.
Most American consume 10 to 15 times more omega-6 fatty acids than the healthier omega-3s, Benbrook said.
Drinking whole milk — whether conventional or organic — is one way people can help bring those levels back into balance, Benbrook said, with the new results suggesting organic milk as the better choice.
The benefits could be most pronounced among people predisposed to heart disease, young children and women of childbearing age, he added.
But other experts caution that there’s no evidence yet that shelling out for more costly organic milk will actually translate into health benefits.
“I’m sure the study is well-done in terms of the analysis,” said University of Wisconsin food scientist Scott Rankin, president of the American Dairy Science Association. “But I would want to see a greater ability to connect the dots between this (fatty acid) ratio and some great claims about cardiovascular disease.”
Though organic milk may be higher in beneficial fatty acids, the levels are still low, Rankin pointed out. “If you have 60 percent more of a tiny amount, does that have a nutritional implication?” he asked.
An official at the National Dairy Council, an industry association that has until now insisted that there are no significant nutritional differences between organic and conventional milk, said the new data are “very interesting,” and worthy of follow-up study.
But Jeff Zachwieja, senior vice president for research, said that instead of switching from conventional to organic milk, a more effective way to improve the fatty-acid balance in your diet would probably be to reduce consumption of foods and oils high in omega-6s.
The WSU study, done in collaboration with researchers from the European Union, analyzed only whole milk. Fatty-acid levels are lower in reduced-fat milk, and any related benefits would be correspondingly smaller, Benbrook said.
But dietary recommendations discourage the consumption of whole milk, to reduce calories and fat and lower levels of “bad” cholesterol associated with heart disease.
Some scientists say people shouldn’t be drinking cows’ milk at all. A recent viewpoint column in the journal JAMA Pediatrics by researchers from Harvard Medical School pointed out that humans evolved without it, and that there are many other ways to get the calcium needed for bone health.
Sandi Doughton: 206-464-2491 or sdoughton@seattletimes.com
Bill Gates and his ally the WHO have declared 2011-20 to be a “decade of vaccines”. Very recently he has persuaded a few world leaders to donate $ 2 billion to his charity towards vaccination of Asian and African children. More countries are expected to follow suit. Bill & Melinda Gates Foundation has earmarked $ 2.3 billion for this activity. This brouhaha over vaccines does not bore well for the malnourished children of Asia and Africa who will be harmed in large numbers unable to bear this antigen overload.
These funds come out of taxpayers money and in each of the countries activists are up in arms because they have huge health expenses which the governments are not able to foot. They allege that it is the strong pharmaceutical lobby that is behind such charity. People who know the Bill & Melinda Gates Foundation (BMGF) also know that the Foundation has invested handsomely in shares of pharmaceutical companies. It is also hiring people from the industry to head its vaccine charity. Bill Gates, as we know, is a very shrewd businessman and he knows how to eat his cake and keep it too.
How will it affect the beneficiary countries economically? While these countries will be given free or heavily subsidized vaccines initially, they will be expected to foot the bill when the Foundation withdraws its charity. Economies will break under this strain. Development funds earmarked for genuine health care like improved nutrition, sanitation and clean water will instead have to be diverted to the activity of vaccination. Who gains from such a transaction? Obviously the pharmaceutical industry and its shareholders like the BMGF which will multiply its assets in the name of charity.
Some will point out that the industry has reduced the prices of vaccines to be given to the developing world. But this will not affect the industry at all. In their own country, the USA, the vaccine manufacturers have to pay a tax of 60% of the price of each vaccine that goes to a national vaccine injury compensation fund. They don’t have to pay such a tax on their exports. So the price of the vaccine being reduced does not hurt them in any way!
Moreover they are reducing prices expecting their vaccines to find a place in the various government led universal vaccination schemes.Once this goal is achieved the huge turnover will benefit them immensely. The initial reduction in prices does not mean that they cannot raise the prices once their objective is achieved leading to entire governments being at the mercy of these profiteers.
So buyers beware! The new Rotavirus Vaccine and the Pentavalent vaccine that Bill Gates is now busy marketing comes with known adverse effects. While the Rotavirus is associated with intestinal blockage, the Pentavalent has caused deaths in whichever country it has been introduced. Including these vaccines in government vaccination programs is fraught with grave dangers particularly as adverse affects and also deaths due to vaccines are routinely termed as “coincidental” in these countries and the victims are denied any benefits.
Had Bill Gates invested his money to pay damages to and rehabilitate the vaccine injured children in developing countries that would have been real charity. He could have also supported scientific research as to why 1 in 6 children today suffer from various development disorders, 54% suffer serious chronic disorders and 45% of children and youth aged 10 to 24 suffer neuro-psychiatric disorders, as revealed in the recent issue of Lancet. All is certainly not hunky-dory with the highly controversial intervention called vaccination.
The emperor has no clothes. But sadly there is no one to point it out.
Earl Lamudio July 2, 2013 at 8:30 amRotavirus infection most commonly strikes during the winter months (December through May), but it occurs year round in developing countries. In the United States every year, rotavirus first appears in the Southwest and spreads to the Northeast. Almost every child 5 years and younger at some point will be infected with rotavirus in both developed countries and developing countries. -…’
Jim June 20, 2011 at 7:32 amThe 70′s were the decade of water for the UN health. They drilled over 2 million wells in third world countries never checking water quality for contaminates. They also paid by the meter to drillers so they often drilled far deeper then required. Often three times deeper with very old water long leaching fluoride and arsenic from the granite rock. This toxic cocktail destroyed whole villages in countries where tens of millions were already toxic from arsenic and fluoride.
Some wells were closed years later but this is still a major issue especially in India where it is epidemic with government doing very little to fix the toxic water. Often a gift of the UN in their short sited desire to do good.
Fluoridation was a fraud by industry from the beginning and ingested benefit never existed except in faked data by industry then government. The CDC has 15,000 employees, the oral health division has 28 fluoride promoting dentists but not one toxicologist. This is a fraud protected by those paid to serve.
Florida has Michael Easley DDS in their Oral health division. He was quoted in California in 2009 commenting on those citizens not wanting fluoridation. “nobody drags anyone to a water faucet and makes them drink. Dig a well. Move out of the country.” Total contempt for those he is paid to serve. Total contempt for informed consent for citizens he is paid to serve.
I asked for his dismissal if he was quoted correctly. They never denied the quote but said it was taken out of context. I then asked what context it would be proper in for a public servant. They defended him. I had gotten to debate Easley in 2007 outside the commission chambers in Daytona Beach with a reporter present. At least he reads the data but is more dishonest and just attacks every statement. I actually read the data and am used to this bush league government and dentist behavior.
The Atlanta civil rights group with Andrew Young is a step in the right direction to have Fluoridaegate investigations on harm.
What’s the difference between an allergic reaction, an adverse event, or a contraindication with regard to vaccines? Apparently there are very little or no differences because all those events mean that a vaccinee is in trouble with his or her health due to having received a vaccine.
The American College of Allergy, Asthma and Immunology (ACAAI) reported at its Baltimore, Maryland, meeting early in November 2013, a case report
notes that individuals with a gelatin allergy can have a mild to severe reaction from the [flu] shot. [1]
Severe reactions can include anaphylaxis, which can result in death!
Apparently the ACAAI considered the case report – supposedly about a four-year-old toddler who received a flu vaccine according to radio news reports this writer heard – serious enough that it advised its membership to take some fairly drastic precautionary measures about giving flu vaccines to children with known allergic reactions to marshmallows and gummy bear candies, which contain gelatin made from animal trimmings not used in food processing, or even from discarded animal parts.
Gelatin [2] is an animal protein that is used as a gelling agent in pharmaceuticals, candy making, yogurt [3], ice cream [4], and as a clarifying agent in beer [5]. As with any food, especially protein, people may or may not know they are allergic to it or may not have recognized an allergic reaction to a food, since there can be many allergic reactions in addition to hives, itching, rashes, or even asthma. When I studied nutrition, I learned there can be as many as a thousand different types of reactions in the human body, depending upon an individual’s immune system, constitution, and the offending allergen. In today’s chemical world, more and more individuals are allergic to man-made chemicals, something the medical profession deals with almost exclusively, i.e., pharmaceuticals to which there can be numerous adverse reactions. Vaccines are not exempt!
Some claim there is a difference between food intolerances and allergies. Try telling that to parents who see their little ones experiencing reactions no matter what label is put on them, especially after receiving a vaccine. It’s frightening stuff, and as ACAAI member Stephanie Albin, MD, points out,
Because it is found in the vaccine, those with a known allergy to gelatin can experience allergic reactions, such as hives, sneezing and difficulty breathing. [1]
Furthermore, Dr. Albin elaborates with,
Gelatin reactions can cause hives, swelling, itchiness, shortness of breath and a severe life-threatening reaction known as anaphylaxis. Because of this, precautions should be taken, such as having a board-certified allergist administer the vaccine in a person with known gelatin allergy in case a reaction occurs.
That’s all well and good advice for those who want to take that chance, but there are numerous other proteins in vaccines, along with neurotoxins and other toxic chemicals that can and apparently do cause allergic reactions and adverse events, as verified by the CDC/FDA’s Vaccine Adverse Event Reporting System where physicians and parents can and should file reports.
Furthermore, “While the vaccine is recommended for those six months of age and older” [1], can anyone tell what an infant that young is allergic to? Isn’t that a reasonable question to ask? Maybe the ACAAI ought to consider recommending testing be done on all infants before any vaccines are administered to determine whether there will be adverse mitochondrial involvement that can precipitate the Autism Spectrum Disorder, the MTHFR mutation [6], or allergic reactions. Right now it’s a ‘crap shoot’ and you take your chances of having a damaged child after vaccination.
There also is a nasal flu vaccine, i.e., nasal spray, which contains gelatin that the ACAAI is concerned about. However, it contains MSG (monosodium glutamate), an excitotoxin that doesn’t seem to arouse their interest. MSG affects the brain to produce what’s been called the “Chinese Restaurant Syndrome” or the MSG Symptom Complex. See this YouTube “FluMist Contains MSG” that talks about MSG in the nasal flu vaccine.
According to Dr. Michael Roussell, PhD, [7]
Concerns regarding a link between MSG and obesity have been raised, especially following the publication of a 2011 study in the American Journal of Clinical Nutrition.
Furthermore, in 1978 two possible psychiatric reactions to MSG were reported to The New England Journal of Medicine. [8]
According to the CDC’s “Ingredients of Vaccines – Fact Sheet” [9]
Monosodium glutamate (MSG) and 2-phenoxy-ethanol which are used as stabilizers in a few vaccines to help the vaccine remain unchanged when the vaccine is exposed to heat, light, acidity, or humidity.
For children with a prior history of allergic reactions to any of these substances in vaccines, parents should consult their child’s healthcare provider before vaccination.
That last statement presents a real problem for everyone, as far as this writer is concerned. The reason lies in the fact that no one knows who will have a reaction to a vaccine ingredient. Furthermore, everyone is told by the medical profession, the media, governments, and school systems that vaccines are safe and necessary. No, they are not on both counts!
Vaccines contain numerous ingredients [10] that pose hidden adverse reactions or events for numerous children of all ages, including adults. VAERS confirms that! Any previous vaccine reaction should preclude a child – or anyone for that matter – from receiving other vaccines in the future in order to prevent an anamnestic response [11], which really doesn’t seem to be taken very seriously by those promoting vaccines, as is exemplified in the recommendation that a board certified allergist should administer vaccines to children with known allergies to vaccine ingredients. No vaccine warrants the possibility of an anamnestic response, in my opinion.
As we have seen with gelatin and MSG, there are real problems that can and do occur from vaccine ingredients from supposedly ‘mundane’, edible, or GRAS ingredients. I have not addressed in this article the more serious ingredients in vaccines, e.g., neurotoxins, which I talk about in my recent book, Vaccination Voodoo, What YOU Don’t Know About Vaccines. That being said, I would like to congratulate the ACAAI for warning about the possible vaccine gelatin reaction. Please don’t stop there! You have an entire roster of ingredients, which can cause adverse reactions, intolerances, or allergies – whatever you want to call them – that are causing serious health problems for innocent children. It’s time to take responsibility; it is time to “bell the cat”. [11]
Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.
In Review | Books The Friends We Keep: Unleashing Christianity’s Compassion for Animals, by Laura Hobgood-Oster. Baylor University Press, 230 pages, $19.95.
BUILDING ON HER RECENT Holy Dogs and Asses: Animals in the Christian Tradition (2008), which aimed to recover the lost history of animals in Christianity, Laura Hobgood-Oster in her new book, The Friends We Keep: Unleashing Christianity’s Compassion for Animals, offers a passionate call to Christians to attend to animal suffering. A religion and environmental studies scholar, Hobgood-Oster reminds the Christian world of the long-standing mutual relationship between people and animals, and seeks to broaden narrow views of traditional Christian theology that would limit God’s incarnation to Jesus alone—and his salvific regard only to human beings. “At its core,” she asks, “is Christianity only about human beings?” (168).
In extending the range of the Incarnation, Hobgood-Oster takes a different tack than others before her. For example, the British trinitarian theologian Andrew Linzey focuses on the imperative of imitatio Dei in Christ’s kenotic self-emptying for creatures lesser than himself; so we, following his example, need to serve animals. Animals, Hobgood-Oster says, have not only been chronic victims throughout Christian history, but have been a persistent presence in religiously meaningful ways, sanctified by divine regard. They are God’s creatures, and our friends. They are therefore worthy not only of pity or compassion, but of the religious attention that comes with theological standing. Christian political energies are therefore rightly directed in liberating them from present-day systemic forms of abuse, such as factory farming, meat-eating, hunting, product research, thoroughbred horse racing, puppy mills, and dog fighting. The rubrics of friendship and hospitality, informed by her own relationships with particular beloved animals and by her extensive work as a rescue volunteer for abandoned and injured animals are her main platforms, and they are compellingly presented.
Here is an excellent collection of scientific papers finding adverse biological effects or damage to health from Wi-Fi signals, Wi-Fi-enabled devices or Wi-Fi frequencies (2.4 or 5 GHz), complied by campaign group WiFi In Schools.
The papers listed are only those where exposures were 16V/m or below. Someone using a Wi-Fi-enabled tablet computer can be exposed to electromagnetic fields up to 16V/m. Papers are in alphabetical order. A file of first pages, for printing, can be found here.
If you feel like sending a copy of this collection to the local schools in your area, you can search for them here and either print out this article to post or email the link.
Wi-Fi papers
1. Atasoy H.I. et al., 2013. Immunohistopathologic demonstration of deleterious effects on growing rat testes of radiofrequency waves emitted from conventional Wi-Fi devices. Journal of Pediatric Urology 9(2): 223-229. http://www.ncbi.nlm.nih.gov/pubmed/22465825
2. Avendaño C. et al., 2012. Use of laptop computers connected to internet through Wi-Fi decreases human sperm motility and increases sperm DNA fragmentation. Fertility and Sterility 97(1): 39-45. http://www.ncbi.nlm.nih.gov/pubmed/22112647
3. Avendaño C. et al., 2010. Laptop expositions affect motility and induce DNA fragmentation in human spermatozoa in vitro by a non-thermal effect: a preliminary report. American Society for Reproductive Medicine 66th Annual Meeting: O-249http://wifiinschools.org.uk/resources/laptops+and+sperm.pdf)
4. Aynali G. et al., 2013. Modulation of wireless (2.45 GHz)-induced oxidative toxicity in laryngotracheal mucosa of rat by melatonin. Eur Arch Otorhinolaryngol 270(5): 1695-1700.http://www.ncbi.nlm.nih.gov/pubmed/23479077
5. Gumral N. et al., 2009. Effects of selenium and L-carnitine on oxidative stress in blood of rat induced by 2.45-GHz radiation from wireless devices. Biol Trace Elem Res. 132(1-3): 153-163.http://www.ncbi.nlm.nih.gov/pubmed/19396408
6. Havas M. et al., 2010. Provocation study using heart rate variability shows microwave radiation from 2.4GHz cordless phone affects autonomic nervous system. European Journal of Oncology Library Vol. 5: 273-300. http://www.icems.eu/papers.htm?f=/c/a/2009/12/15/MNHJ1B49KH.DTL part 2.
7. Havas M. and Marrongelle J. 2013. Replication of heart rate variability provocation study with 2.45GHz cordless phone confirms original findings. Electromagn Biol Med 32(2): 253-266.https://www.ncbi.nlm.nih.gov/pubmed/23675629
9. Margaritis L.H. et al., 2013. Drosophila oogenesis as a bio-marker responding to EMF sources.
Electromagn Biol Med., Epub ahead of print.http://www.ncbi.nlm.nih.gov/pubmed/23915130
10. Naziroğlu M. and Gumral 2009. Modulator effects of L-carnitine and selenium on wireless devices (2.45 GHz)-induced oxidative stress and electroencephalography records in brain of rat. Int J Radiat Biol. 85(8): 680-689. http://www.ncbi.nlm.nih.gov/pubmed/19637079
11. Nazıroğlu M. et al., 2012. 2.45-Gz wireless devices induce oxidative stress and proliferation through cytosolic Ca2+ influx in human leukemia cancer cells. International Journal of Radiation Biology 88(6): 449–456. http://www.ncbi.nlm.nih.gov/pubmed/22489926
12. Nazıroğlu M. et al., 2012b. Melatonin modulates wireless (2.45 GHz)-induced oxidative injury through TRPM2 and voltage gated Ca(2+) channels in brain and dorsal root ganglion in rat. Physiol Behav. 105(3): 683-92. http://www.ncbi.nlm.nih.gov/pubmed/22019785
13. Oksay T. et al., 2012. Protective effects of melatonin against oxidative injury in rat testis induced by wireless (2.45 GHz) devices. Andrologia doi: 10.1111/and.12044, Epub ahead of print.http://www.ncbi.nlm.nih.gov/pubmed/23145464
15. Shahin S. et al., 2013. 2.45 GHz Microwave Irradiation-Induced Oxidative Stress Affects Implantation or Pregnancy in Mice, Mus musculus. Appl Biochem Biotechnol 169: 1727–1751.http://www.ncbi.nlm.nih.gov/pubmed/23334843
16. Türker Y. et al., 2011. Selenium and L-carnitine reduce oxidative stress in the heart of rat induced by 2.45-GHz radiation from wireless devices. Biol Trace Elem Res. 143(3): 1640-1650.http://www.ncbi.nlm.nih.gov/pubmed/21360060
And here are a few more studies of similar microwave frequencies at low exposures (6V/m or below) (this is not comprehensive):
17. Balmori A. 2010. Mobile phone mast effects on common frog (Rana temporaria) tadpoles: the city turned into a laboratory. Electromagn. Biol. Med. 29(1-2):31-35.http://www.ncbi.nlm.nih.gov/pubmed/20560769
18. Erdinc O. O. et al., 2003. Electromagnetic waves of 900MHz in acute pentylenetetrazole model in ontogenesis in mice. Neurol. Sci. 24:111-116 http://www.ncbi.nlm.nih.gov/pubmed/14600821
19. Fesenko E. E. et al., 1999. Stimulation of murine natural killer cells by weak electromagnetic waves in the centimeter range. Biofizika 44:737–741 http://www.ncbi.nlm.nih.gov/pubmed/10544828
20. Fesenko E. E. et al., 1999. Microwaves and cellular immunity. I. Effect of whole body microwave irradiation on tumor necrosis factor production in mouse cells, Bioelectrochem. Bioenerg. 49:29–35http://www.ncbi.nlm.nih.gov/pubmed/10619445
21. Havas M. et al., 2010. Provocation study using heart rate variability shows microwave radiation from 2.4GHz cordless phone affects autonomic nervous system. European Journal of OncologyLibrary Vol. 5: 273-300 http://www.icems.eu/papers.htm?f=/c/a/2009/12/15/MNHJ1B49KH.DTL part 2.
22. Kesari K. K. and Behari J., 2009. Microwave exposure affecting reproductive system in male rats. Appl. Biochem. Biotechnol. 162(2):416-428 http://www.ncbi.nlm.nih.gov/pubmed/19768389
23. Kesari K. K. and Behari J., 2009. Fifty-gigahertz microwave exposure effect of radiations on rat brain. Appl. Biochem. Biotechnol. 158:126-139 http://www.ncbi.nlm.nih.gov/pubmed/19089649
24. Khurana V. G. et al., 2010. Epidemiological Evidence for a Health Risk from Mobile Phone Base Stations. Int. J. Occup. Environ. Health 16:263–267 http://www.ncbi.nlm.nih.gov/pubmed/20662418
25. Maier R. et al., 2004. Effects of pulsed electromagnetic fields on cognitive processes – a pilot study on pulsed field interference with cognitive regeneration. Acta Neurologica Scandinavica 110: 46-52 http://www.ncbi.nlm.nih.gov/pubmed/15180806
26. Nittby H. et al., 2008. Cognitive impairment in rats after long-term exposure to GSM-900 mobile phone radiation. Bioelectromagnetics 29: 219-232 http://www.ncbi.nlm.nih.gov/pubmed/18044737
27. Novoselova E. G. et al., 1998. Stimulation of production of tumor necrosis factor by murine macrophages when exposed in vivo and in vitro to weak electromagnetic waves in the centimeter range Bofizika 43:1132–1333.
28. Novoselova E. G. et al., 1999. Microwaves and cellular immunity. II. Immunostimulating effects of microwaves and naturally occurring antioxidant nutrients. Bioelectrochem. Bioenerg. 49:37–41http://www.ncbi.nlm.nih.gov/pubmed/10619446
29. Otitoloju A. A. et al., 2010. Preliminary study on the induction of sperm head abnormalities in mice, Mus musculus, exposed to radiofrequency radiations from Global System for Mobile Communication Base Stations. Bull. Environ. Contam. Toxicol. 84(1):51-4.http://www.ncbi.nlm.nih.gov/pubmed/19816647
30. Panagopoulos D. J.et al., 2010. Bioeffects of mobile telephony radiation in relation to its intensity or distance from the antenna. Int. J. Radiat. Biol. Vol 86(5):345-357.http://www.ncbi.nlm.nih.gov/pubmed/20397839
31. Persson B. R. R. et al., 1997. Blood-brain barrier permeability in rats exposed to electromagnetic fields used in wireless communication. Wireless Networks 3: 455-461.
32. Pyrpasopoulou A. et al., 2004. Bone morphogenic protein expression in newborn kidneys after prenatal exposure to radiofrequency radiation. Bioelectromagnetics 25:216-27http://www.ncbi.nlm.nih.gov/pubmed/15042631
34. Salford L. G., et al., 2003. Nerve cell damage in mammalian brain after exposure to microwaves from GSM mobile phones. Environ. Health Perspect. 111:881-883.http://www.ncbi.nlm.nih.gov/pubmed/12782486
Vaccinations are becoming more problematic than anyone probably ever would have thought, especially since they are touted as ‘preventive healthcare measures’ and studies indicate that flu vaccines are not effective, including the U.S. CDC admitting, “During years when the flu vaccine is not well matched to circulating viruses, it’s possible that no benefit from flu vaccination may be observed.” (Source)
The reasons for public concern are numerous, but two are the most vexing. They are:
Adverse Reactions to vaccines, plus lack of compensation for hundreds of thousands of cases of adverse reactions reported to VAERS due to vaccines (See VAERS reports).
Vaccine Mandates for daycare, elementary school thru college, and employment in the healthcare field.
Lack of information is to blame.
Most parents probably do not know about the Health Resources and Services Administration (HRSA) division of the U.S. Department of Health and Human Services Vaccine Injury Table that lists factual information regarding vaccine damages, e.g.,
A. Vaccine
B. Illness, Disability, Injury or Condition Covered
C. Time Period for First Symptom or manifestation of onset or of significant aggravation after vaccine administration
Seventeen (17) vaccine categories list various infant and childhood vaccines, plus other vaccines: HPV, pneumococcal, trivalent influenza, etc. The Vaccine Injury Table is essential information for every expectant mom and dad to have filed away—just in case—and especially if you believe in vaccinations.
On the HRSA website under the explanation of Encephalopathy, some seemingly questionable information appears, in this writer’s opinion, that ought to be deleted, since it is confusing, if not misleading, insofar as it represents reactions and/or symptoms a healthy child did not experience before vaccination but suffered afterward, specifically:
(C) The following clinical features in themselves do not demonstrate an acute encephalopathy or a significant change in either mental status or level of consciousness: Sleepiness, irritability (fussiness), high-pitched and unusual screaming, poor feeding, persistent inconsolable crying, bulging fontanelle, or symptoms of dementia.
There are several ‘wiggle room words’ to note: acute encephalopathy and significant change in either mental status or level of consciousness. Also, one has to consider fontanelles on a baby’s head. The illustration below shows their location.
Source: The Free Dictionary by Farlex [1]
For those soft spots (fontanelles) to bulge indicates some abnormal activity has occurred within the brain and skull, i.e., swelling, inflammation, bleeding? Something causes that type of ‘activity’, if not ‘mechanical’ like physical trauma, then something physiological like body chemistry going haywire. Vaccine package inserts invariably list encephalopathy under Contraindications. The dictionary definition of encephalopathy is:
Degeneration of brain function, caused by any of various acquired disorders, including metabolic disease, organ failure, inflammation, and chronic infection. [2]
A child acting up with high-pitched and unusual screaming – is that normal?
Persistent inconsolable crying! Is that normal? What are the feds trying to pull off on parents who know their children and how they acted prior to and after receiving a vaccination? Children don’t act that way unless something is physically wrong and was precipitated by an action causing a reaction. The common denominator action most parents claim is/was receiving vaccinations. Check out VAERS reports.
(D) Seizures in themselves are not sufficient to constitute a diagnosis of encephalopathy and in the absence of other evidence of an acute encephalopathy seizures shall not be viewed as the first symptom or manifestation of an acute encephalopathy.
Furthermore, we ought to take note of the language that appears in section (ii)(B):
an acute event shown to be unrelated to the vaccine such as a head trauma… [3]
which, apparently, are more ‘wiggle room words’ that can allow for a diagnosis that is known as Shaken Baby Syndrome that places blame on parents. Innocent parents legally can be prosecuted for abusing their child when there is brain swelling or encephalopathy occurring, even if there is no head trauma or physical abuse to the child—just the mere fact of brain swelling or encephalopathy or brain bleeding, which can result from vaccine chemical reactions.
Perhaps it needs to be emphasized that the routine, stock answer from vaccine apologists to any adverse event attributed to a vaccine is “coincidental” and that vaccines can’t cause harm. There is proof they are dead wrong! Why, then, is HRSA listing conditions in a Vaccine Injury Table if they aren’t aware of adverse events—even death? Legally, they can’t have it both ways! When will federal health agencies and the Vaccine Court learn that, and when will parents enforce their parental rights about that?
If the medics can diagnose and the law can prosecute parents with child abuse (as in Shaken Baby Syndrome or Munchausen Syndrome by Proxy) when children are hurt and damaged by vaccines, where are parents’ legal rights to counter false charges and hold those responsible for damaging their children by injecting neurotoxic materials into them?
It would seem that the Vaccine Court has totally misinterpreted the original intention of the law that the U.S. Congress passed that would provide relief for those damaged by vaccines rather than exonerating vaccine makers with “get out of jail free” cards for adverse events, and to which the VAERS reports attest by the hundreds of thousands.
Furthermore, the Vaccine Injury Table time periods for symptoms first appearing are too short and tight, and ought to be revised to reflect more realistic intervals rather than the Vaccine Court masters “having the best of both worlds” in the consideration of compensable claims for harmed vaccinees, in this writer’s opinion.
Furthermore, it is most important that parents understand the regulations about filing claims for vaccine damage. This is what appears on HRSA’s website:
You must file your claim within 3 years after the first symptom of the vaccine injury or within 2 years of a death and 4 years after the start of the first symptom of the vaccine injury that resulted in the death. More information about Filing Deadlines. [4]
Folks, there’s your proof that vaccines cause untold damage, even death! The feds admit it. Parents cannot be faulted for not wanting to play Russian roulette with their children’s health; have their children vaccinated; and risk having them damaged for life – and without receiving compensation. That should not amount to neglect on the parents’ part for protecting their children from probable harm. Any mandates making parents vaccinate children, who would experience anamnestic responses, basically are immoral and should be illegal, in this writer’s opinion. That’s why various legal exemptions rightfully were granted by states, especially for children who had previous adverse events to vaccines; have impaired immune systems; or religious/philosophical beliefs that do not support placing poisons, neurotoxins, and foreign DNA and unknown viruses into their infants and toddlers.
So now you can see how important it is that everyone knows the down-sides of what happens when vaccines cause damage.
But here’s the saddest part that parents, in particular, don’t know and aren’t told about vaccines – the risks – either by their physicians or the media. Part of the risks includes the information contained in the 24-page Report from the Department of Justice dated September 5, 2013 [5] citing Statistics for the Reporting Period May 16, 2013 to August 15, 2013. Pages 16 thru 24 list Adjudicated Settlements, which I encourage readers to access and study. Below I summarize just a few.
Healthcare consumers aren’t told the down-sides of vaccines because if everyone really knew, vaccinations would be refused—become passé. For those informed parents and healthcare consumers who know what can happen, it’s becoming harder to keep the poison darts off their children. What happened to informed consent?
For parents who don’t know, or who are badgered into getting vaccinations, their children, more often than not, wind up experiencing adverse events, which are listed in “C” above. Adverse events occur because vaccines contain numerous neurotoxins and other elements that, if a parent would give them to their child to eat or drink, that parent would be prosecuted for poisoning the kid.
Because medicine is steeped in man-made toxic chemicals – pharmaceuticals, and vaccines are pharmaceuticals – everyone thinks it’s the right thing to do: pump toxins into a healthy person to prevent disease. Well, consider this: What’s happening now with national and states “push” to take back old or non-used prescription drugs? We’re told not to dispose of them by throwing them down the toilet, as they poison the water supply downstream. Don’t leave them in the medicine cabinet, as they will be used to harm others. So pharmaceuticals really are dangerous chemicals. Everyone has to recognize that, and that consumers do have the human right to choose what they want put into their bodies and their children’s bodies, regardless of Big Pharma’s bottom line incentives apparently being promoted as vaccine science.
Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.
In the twentieth century the soybean was one of the two major new crops introduced into the U.S. (the other crop being canola). It has now become the number one export crop and one of the second largest crops for cash sales.
Most soybean products are processed into oil (shortening, margarine, cooking oil & salad dressings) and meal. For example, you may have noticed (or may start noticing) the popular ingredient “Soy Lecithin” in many of your foods and household items. There was a time when soy was praised a superfood, from combating cancer and high cholesterol. However, new evidence has emerged with soy’s negative impact on health (and the environment). Read on to discover the deceptions and dangers of soy.
Health Dangers of Soy
1. Impaired immune system – Soy contains endocrine disrupting chemicals called phytoestrogens (specifically Genistein and daidzein) (1, 2, 3). They influence the reproductive organs as well as the immune system. In one study they found that mice treated with genistein (soy isoflavone) had less interferon (IFN)-gamma in culture supernatants (4) compared to mice treated with oil. Interferon-gamma is a cytokine that is crucial in innate and adaptive immunity against viral and bacterial infections and tumour control. Decreased levels of this molecule mean decreased immunity and decreased tumour control.
2. Impaired Fertility – Soy isoflavones as seen in point 1 (above), are structurally similar to endogenous estrogens and display both estrogenic and weak anti-estrogenic activities (5). Impaired fertility and reproductive tract disorders can be a result of said activities. In female rats exposed to high doses of isoflavones their fertility decreased (6, 7) and had altered estrous cycling (8) – it also led to increased uterine weight and epithelial cell height which may contribute to ovarian cysts. Studies done with male rats had no found effects on sexual maturity, preputial separation, fertility, sperm count or testosterone levels (8).
Another study found that compounds in acidic methanol extracts of soybeans inhibit thyroid peroxidase- (TPO) catalyzed reactions required for normal thyroid hormone synthesis (10). Inhibition of thyroid hormone synthesis can lead to goiter and thyroid neoplasia.
4. Brain Damage – In major study including 3,734 elderly Japanese-American men, those who consumed most soy during their midlife had a 2.4 times higher risk of developing Alzheimer’s disease later in their life (11, 12). These men consumed tofu at least twice a week and had more cognitive impairment than those who never ate or only sporadically consumed tofu.
These researchers also found that high consumption of tofu during midlife was associated with lower brain weight. 574 of the men were assessed for brain atrophy using an MRI machine, and although brain shrinkage naturally occurs with age, those men who ate more tofu had “an exaggeration of the usual patterns we see in aging” (11, 12).
5. Infant Abnormalities – Problems regarding infants and soy is an important topic, especially for mothers who choose to use soy-infant formulas instead of breast feeding. According to Mary G. Enig, Ph.D., “the amount of phytoestrogens that are in a day’s worth of soy infant formula equals 5 birth control pills.”
Soy-infant formulas contain high levels of isoflavones, and exposing infants to this daily intake equivocates to a 6-11 fold higher isoflavone exposure (based on bodyweight) than the dose that creates hormonal changes in adults consuming soy foods. When infants were tested for isoflavone concentrations circulating in the blood, the levels were 13,000-22,000 times higher than natural estrogen concentrations in the early years (13, 14).
Biggest Problems Surrounding Soy
1. Genetic Modification (GMOs) – Did you know that up to 91% of soy grown in the U.S. is genetically modified (GM)? The soybeans are specially selected so that they will resist the toxic herbicide Roundup.
This means that the soybeans themselves are loaded with this toxic pesticide. In addition, genes from bacteria that produce a protein foreign to the human food supply are also inserted into the genes of the soybean plant, making this food item an un-natural food supply.
2. Contains Toxins: “anti-nutrients”; hemagglutinin; goitrogens; phytates – Anti-nutritional factors like saponins, soyatoxin, phytates, protease inhibitors, oxalates, goitrogens and estrogens all interfere with our protein-digesting enzymes and result in poor digestion and thus poor health.
Soybeans also contain hemagglutinins which act as clot-inducing substances (causes red blood cells to stick together). This makes our red blood cells unable to absorb oxygen and distribute it throughout the body. Goitrogens are a category of foods that promote formation of goiter (enlarged thyroid) – and soy foods fall in that category. They block thyroid hormone synthesis and obstruct iodine metabolism.
The soybean has one of the highest phytate levels of any grain or legume. Phytates prevent the absorption of minerals like calcium, magnesium, iron and zinc by binding to the metal ions and preventing them from entering the cells of your body. As many vegans consume soybean products, and depend on them for absorption of these exact minerals, they may be doing just the opposite.
3. Contains Isoflavones – Soy contains the isoflavones genistein (as seen previously) and daidzein. Isoflavones are a type of phytoestrogen which resemble the human compound called estrogen. Phytoestrogens have been found to block the hormone estrogen and can have serious effects on human tissues such as disrupting endocrine function, causing infertility, and promoting breast cancer in women.
4. Toxic Levels of Aluminum & Manganese – Aluminum tanks are used to process and acid-wash soybeans before consumption. Aluminum particles from the tanks are directly absorbed into the soybean, and result in high aluminum concentrations in the bean. Soy infant formula also contains manganese levels 80 times higher than that found in human breast milk (15, 16).
5. Soy Infant Formula Concerns – The isoflavones in soy infant formula is of great concern to new and expecting parents who choose to bottle-feed instead of breast-feed. Nearly 20% of U.S. infants are bottle-fed soy formula. As seen throughout this article, it is clear that the isoflavones in soy formula can negatively impact your child’s health (impairing sexual development and reproductive health).
Soy Products That Are Good For You Choose fermented soy products such as:
1. Tempeh – fermented soybean cake that is firm and has a nutty, mushroom-like flavor
2. Miso – fermented soybean paste that is quite salty and commonly used in miso soup
3. Natto – sticky fermented soybeans with a strong, cheesy flavor
4. Soy Sauce – fermented soybeans, salt & enzymes
Soy Products To Avoid:
– Tofu – TVP (texturized vegetable protein) or soy protein isolate
– Soybean oil
– Soymilk
– Soy cheese, soy ice cream, soy yogurt
– Soy “meat”
– Soy protein
– Edamame
– Soy infant formula
– Avoid ALL processed foods, and purchase only whole foods prepared by yourself! Many packaged food products contain soy.
What Should You Eat Instead Of Soy?
Many vegans consume “mock meat” typically made out of soybeans that are not fermented.
As an alternative to the above list you can eat:
– Tofu
– Instead, eat tempeh (it is similar, just more dense)
– Soybean oil
– Instead, use olive oil, hemp seed oil, coconut oil, etc.
– Soymilk
– Instead, drink hemp, rice, almond, coconut or oat milk
– Soy cheese, soy ice cream, soy yogurt
– Instead eat Daiya cheese (much better than soy cheese), and coconut or banana ice cream (you can use bananas as a yogurt too if you wanted – just mash them up!)
– Soy “meat”
– Instead, eat tempeh
– Soy protein
– Instead, eat heart-healthy, amino-acid packed hemp protein
Note: I do not oppose all vaccination. I do oppose vaccination with vaccines which have not been thoroughly tested for safety, vaccines which are cranked out industrial style, and whose producers are completely exempted from any liability for negligent manufacture.
The study that showed vaccines were responsible for causing autism-associated or autism-like symptoms from mercury in vaccines was done by CDC epidemiologist Tom Verstraeten using the CDC’s massive Vaccine Safety Datalink (VSD) and presented at the Simpsonwood Conference Center (Atlanta, GA area) in June 2000 with only 52 vaccine manufacturers invited to discuss the problem and how to change the science.
Here is what Dr. Verstraeten found:
We have found statistically significant relationships between exposure [to mercury in vaccines] and outcomes. At two months of age, developmental delay; exposure at three months, tics; at six months, attention deficit disorder. Exposure at one, three and six months, language and speech delays–the entire category of neurodevelopmental delays.
Dr. Verstraeten also discussed previous studies showing a link between mercury and neurodevelopmental disorders.
Instead of doing the right thing about what was going on, they powwowed over two days to change the science, sending Verstraeten back to redo his work. However, here are some of the statements made by some of the Simpsonwood conference members:
“But there is now the point at which the research results have to be handled, and even if this committee decides that there is no association and that information gets out, the work has been done and through the freedom of information that will be taken by others and will be used in other ways beyond the control of this group. And I am very concerned about that as I suspect that it is already too late to do anything regardless of any professional body and what they say.
“My mandate as I sit here in this group is to make sure at the end of the day that 100,000,000 are immunized with DTP, Hepatitis B and if possible Hib, this year, next year and for many years to come, and that will have to be with thimerosal containing vaccines unless a miracle occurs and an alternative is found quickly and is tried and found to be safe.” — Dr. John Clements, World Health Organization (WHO), Simpsonwood Meeting, June 2000
“I have to say the number of kids getting help in special education is growing nationally and state by state at a rate not seen before. So there is some kind of increase. We can argue about what it is due to.”
“I have taken a lot of histories of kids who are in trouble in school. The history is that developmental milestones were normal or advanced and they can’t read at second grade, they can’t write at third grade, they can’t do math in the fourth grade and it has no relationship as far as I can tell to the history we get of the developmental milestones. So I think this is a very crude measure of neurodevelopment.”
“To think there isn’t some possible problem here is unreal.” — Dr. William Weil, a pediatrician representing the Committee on Environmental Health of the American Academy of Pediatrics, Simpsonwood Meeting, June 2000
“I wonder is there a particular health outcome that is related to aluminum salts that may have anything that we are looking at today.” — Dr. Tom Sinks, Associate Director for Science at the National Center for Environmental Health at the CDC and the Acting Division Director for Division of Birth Defects, Developmental Disabilities and Health, Simpsonwood Meeting, June 2000
As a result of the Simpsonwood Meeting, Dr. Verstraeten effectively reworked the data; found no implication / causation for autism; and that’s what the CDC/FDA say is factual science. Dr. Verstraeten then went on to work for GlaxoSmithKline (vaccine manufacturer) in its European Union facility.
And, finally this, which may be the apparent ‘defense’ at the Simpsonwood meeting: “We just don’t know the effects of ethylmercury.” [as Thimerosal in vaccines]
Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.
According to estimates by the American Cancer Society, about 232,300 women will be diagnosed with breast cancer in 2013, and about 39,600 will die from the disease.
Dr. Christine Horner is quite familiar with breast cancer. She began her career as a board certified general- and plastic surgeon, performing breast reconstructive surgeries on women who’d had full mastectomies due to breast cancer.
While Dr. Horner was still in college, her mother developed breast cancer. Despite having a mastectomy, and successfully addressing a second breast tumor that appeared 13 years after the first one, she later died from cancer that metastasized in her femur.
“That’s the thing that really rocked my world,” Dr. Horner says. “In the interim, I had started my plastic surgery practice.
Because my mom had had breast cancer, I thought, well, I’d get active with the American Cancer Society. I was the spokesperson for the American Cancer Society on breast cancer issues.
I was trained to say, “We don’t know what causes it. We don’t have any known cures. The best things that women can do are mammograms and breast exams in the hope of catching it early to save lives.”
[Then] it was like, “Well, that didn’t work for my mom.” And then, I noticed at my practice that my patients started getting younger and younger and younger. Finally, I was doing women in their 20s. I just thought, something is way wrong with this picture.”
Thousands of Studies Show Why We’re Not Winning the War on Cancer…
Dr. Horner began reviewing the medical literature in search of clues that might reveal an answer to the dramatic increase in breast cancer, now appearing in women at an increasingly younger age.
What she discovered was thousands of studies that show exactly why we have a cancer epidemic—factors that contribute to it, and factors that are highly protective.
“And they were all natural,” she says. “It’s food, supplements, herbs, diet, and lifestyle. … I’m board certified in general surgery and plastic surgery… there’s 11 years of training in there.
I didn’t have a single course in nutrition. I learned nothing about health – nothing. All I learned was how to suppress symptoms with pharmaceutical medications or cut it out.
It wasn’t until I discovered that there was such an association with diet, herbs, lifestyle, and emotions too, that I thought, okay, these are the real secrets to health.”
As a result of her research, she got trained in Ayurveda, a traditional system of medicine from India. “Ayur” means life and “veda” means knowledge, so it literally means “the knowledge of life”; wisdom that, if followed, can bring you into balance and enhance your body’s innate self-healing intelligence.
The truth is, there are many simple strategies that can drastically reduce your chances of developing cancer, or any other chronic disease for that matter; strategies that do not involve harmful side effects.
“I decided to quit my practice and dedicate myself to teaching people about what they can do – the simple things that they can do – that can have a dramatic impact on their life,” she says.
“With all my research in the area of breast cancer, I thought the first thing I’m going to do is write a book on all the natural approaches to protecting against and fighting breast cancer because, definitely, we have the information to end the breast cancer epidemic. No question about it.”
It’s worth mentioning that the same strategies apply for other types of cancer as well. Prostate and colon cancer tumors, for example, are similar to breast cancer tumors, as certain hormones cause them all to grow. Hence, protective strategies that are effective against breast cancer also work on these other types of cancer. Cancer prevention strategies will also virtually eliminate most other chronic disorders.
Conventional Cancer Screening is NOT a Preventive Strategy
When it comes to breast cancer, it’s important to understand that getting regular mammogram screenings is NOT going to prevent anything. In fact, mammography, which employs radiation, can increase your risk since ionizing radiation itself causes cancer… As Dr. Horner writes in her book:
“A European study published in 2012 found that when those who have the genetic predisposition for breast cancer (BRCA1 or BRCA2 gene mutation) are exposed to any diagnostic radiation before age thirty, their risk of breast cancer increases by 90 percent.
The study also found that a history of mammography before age thirty raised the risk by 43 percent. In fact, even one mammogram before the age of thirty for those with the BRCA1 gene mutation was associated with an increased risk.
A newer type of mammogram touted to be much better at detecting breast cancers, called tomosynthesis, takes a 3-D image of the breast. You definitely want to avoid this type of mammogram because it uses three times more radiation than the standard type!”
Furthermore, mammograms:
Are incorrect 80 percent of the time (providing a false negative or false positive)
Use compression, which can damage breast tissue or potentially spread cancer
Are not effective for up to 50 percent of women (women with dense breasts or implants)
Can lead to over-diagnosis and over-treatment of non-invasive cancers
Can lead to the disturbing practice of “preventative” double mastectomies
MRI’s, which do not use ionizing radiation, are not a practical tool as they are very expensive, and, like mammograms, they’re not very specific. Ultrasound is another technique used in Western medicine. The traditional ultrasound can see whether a mass is cystic or solid.
But while a solid mass is generally considered to be something that might be of concern, this is not 100 percent certain either, as cancer tumors can sometimes have cysts in them.
In her book, Dr. Horner also mentions another type of ultrasound called “elastography,” which shows the elasticity of tissues.
Cancerous tissue is typically stiffer than healthy tissue, so this ultrasound can identify cancer based on the firmness of the tissues. Several studies published since 2007 have concluded that elastography ultrasound is a useful tool for detecting cancers without using harmful radiation. It also helps reduce the number of unnecessary biopsies from false-positive mammography readings.
Most Natural Prevention Strategies Cut Your Risk in Half
What’s most important, however, is Dr. Horner’s discovery that most of the lifestyle strategies that have been scientifically tested have the ability to cut your risk of cancer by about 50 percent; sometimes more. And yet virtually no one in conventional medicine talks about and shares such findings with their patients. Why? For example, turmeric can slash your risk by about half, while optimizing your vitamin D levels has been shown to cut breast cancer incidence by 77 percent1 in four years!
Of course, other lifestyle factors are also important in preventing cancer, such as nutrition, exercise, sleep, and managing stress. However, vitamin D’s critical importance seems to grow with every emerging study. Carole Baggerly, founder director ofGrassrootsHealth—an organization dedicated to increasing awareness about vitamin D and the crucial role it plays in health—believes that as much as 90 percent of ordinary breast cancer is related to vitamin D deficiency, which is 100 percent preventable!
Despite its name, vitamin D is actually a powerful neuro-regulatory steroid with epigenetic influence over more than 2,000 genesin your body. That’s about 10 percent of all your genes. There are more than 830 peer reviewed scientific studies showing vitamin D’s effectiveness in the treatment of cancer, and personally, I believe it is virtually malpractice to not optimize vitamin D levels when treating someone with cancer. In this case, your vitamin D levels should be around 70-100 ng/ml. For more information about optimizing your vitamin D levels, please see my previous article Test Values and Treatment for Vitamin D Deficiency.
Now, if making just ONE beneficial change can halve your risk, or more… imagine what can happen if you address several lifestyle factors known to have an effect.
“It becomes incredibly simple to dramatically lower your risk of developing this disease,” Dr. Horner says. “And then it takes the fear away. We don’t have to be so afraid of this horrible disease… we do have tremendous power in dramatically lowering our risk.”
Most importantly, Dr. Horner discovered that there are a number of healthy habits we’ve stopped doing in our modern culture that are highly protective against cancer. We’ve dramatically altered our diets—shunning our native, whole-foods cuisine for highly processed fare—and engage in very little physical activity, for example. We’ve also been told to fear the sun and slather our children in toxic sunscreens instead of reaping the tremendously protective benefits of vitamin D production that appropriate sun exposure brings. Fortunately, these factors are entirely within your personal control.
When it Comes to Breast Screening Options, You Do Have a Choice
Dr. Horner is a strong proponent of using thermography to track physiological changes that could indicate the beginning stages of cancer formation. Contrary to mammography, thermography does not provide you with an anatomic image. Rather it measures the infrared heat emitted by your body and translates this information into thermal images.
Thermography does not require mechanical compression or ionizing radiation, and can detect signs of physiological changes due to inflammation and/or increased tumor related blood flow approximately 8-10 years before mammography or a physical exam can detect a mass.
“To me, it’s an incredibly useful tool,” Dr. Horner says. In her book, she writes: “Research shows that, unlike mammograms, when thermography suspects something is wrong, it usually is. A study published in the American Journal of Radiology in January 2003 concluded that this technology could help prevent most unnecessary breast biopsies: “Infrared imaging (thermography) offers a safe noninvasive procedure that would be valuable as an adjunct to mammography in determining whether a lesion is benign or malignant.”
Thermography Can Empower Your to Take Control of Your Health
Since it can give you close to a decade’s worth of “lead time” it can be very empowering tool. Should the image indicate an area of inflammation, you can immediately start applying strategies to reverse such symptoms, and within a couple of months be able to confirm that it’s working by taking another picture. Since it’s as harmless as taking a photograph of yourself, you need not worry about making more frequent follow-ups.
“One of the most exciting and important uses for thermography, I believe, is being able to use it on young women,” Dr. Horner says. “The earlier we can get them, the earlier we can get them involved in their own health…
Mammograms don’t usually work on women 40 and under because their breast tissue is too dense. Plus, the other really scary thing about it is that when our breast tissue is younger, it’s more sensitive to radiation. If you’re getting mammograms when you’re younger, it’s far more damaging. We know that radiation is a contributor to the cause of breast cancer. It’s like why do you do a test that uses something that actually causes that disease? Hello? Early on, it’s worthless.”
Again, the reason why thermography is so effective as a preventive tool is because it can detect the potential for cancer, and can detect already formed cancers at a far earlier stage than a mammogram. Essentially, it detects areas of high inflammation, which can be viewed as a “hot-spot” with cancerous potential.
But it’s important to understand that thermography does not diagnose cancer. Again, higher temperature readings indicate higher levels of inflammation, which can lead to cancer. But if your thermogram shows areas of high inflammation, it doesn’t mean you have cancer. Rather it lets you know you need to address that inflammation to avoid deterioration, and in some cases that the area needs further evaluation.
What Does the Science Say About Unfermented Soy and Breast Cancer?
I’ve typically recommended avoiding unfermented soy due to their being high in plant estrogens, or phytoestrogens, also known as isoflavones. Dr. Horner, however, disagrees with the notion that soy can work in concert with human estrogen to increase breast cell proliferation, thereby increasing your risk of mutations and cancerous cells.
“After all this research, I am very aware of the plant estrogen controversies,” she says. “These are the following facts that I can tell you. Most of the concern over “plant estrogens” come from one study that isolated and concentrated one chemical from soy, genistein, andgave it to women for one year as a supplement. At the end of the year, the breast cells in these women showed signs of stimulation. This study certainly raises the concern that taking isolated, concentrated genistein supplements does not protect the breast tissue and in fact may increase the risk of cancer.
Therefore, taking this type of supplement is not advisable. But many people leaped to the conclusion that all soy foods or anything with phytoestrogens in it must have the same effects in our bodies and should be avoided. But, thousands of studies show eating foods high in “plant estrogens,” like whole soy foods, lower the risk of breast cancer.” Whole soy foods have many different “phytoestrogens” in them as well as hundreds of other constituents and are clearly processed in your body differently from the isolated chemical genistein.”
Flax seeds, for example, also contain phytoestrogens and, according to Dr. Horner, there are hundreds of studies showing that flax not only protects against breast cancer more effectively than any other food we know of, but may also shrink breast tumors. She also cites research by Lilian Thompson at the University of Toronto, who has done many studies on flaxseeds and estrogen-positive tumors. In one of Dr. Thompson’s studies, she found that estrogen-positive breast tumors shrank in every woman given flax seeds for three weeks.
“I had personal experience with this,” Dr. Horner says. “My business manager’s mother developed breast cancer. I started her on three tablespoons of flax seed per day, plus a potent herbal antioxidant. Her tumor was 1.5 cm on mammogram. At the time of surgery three weeks later her tumor had shrunk to 0.5 cm.
With all these cancer fighting effects, not surprisingly, research shows that women who have the highest level of lignansin their body have the lowest risk of breast cancer. Flax seeds contain 100 times more lignans than any other known plant source and are one of the most power foods you can eat to lower your risk of breast cancer.
Here’s the key to understanding this controversy: Plant estrogens are not the same as the estrogens your body makes,or synthetic estrogens found in hormone replacement therapy. They are very different. Many actually act more like selective estrogen modulators or SERMS (Tamoxifen is a SERM) and as aromatase inhibitors like Arimidex. These plant chemicals act in so many complex ways that we may never fully understand them all.”
Dr. Thompson’s and other research shows that flax lignans fight breast cancer: in a number of ways by:
Lowering your overall production of estrogen
Blocking environmental estrogens from attaching to breast tissue
Creating more of a “good” protective type of estrogen
Protecting your breast tissue from the damaging effects of environmental toxins
Decreasing three different growth factors associated with the growth of breast cancer
Blocking the aromatase enzyme in a way similar to the drug Arimidex
Lengthening your menstrual cycle
Blocking the estrogen receptor in a way similar to the drug Tamoxifen
Dr. Horner has a chapter dedicated to the latest research on soy in her book, which will give you far more details on this complex topic. But according to Dr. Horner, the bottom line is that:
You should avoid taking a genistein supplement
Plant estrogens, although referred to as estrogens, actually are very different from estrogen
Thousands of studies show eating foods high in “plant estrogens” has a significant protective effect against many diseases including breast cancer
Effectively protecting yourself from breast cancer or improving your chances of successfully fighting it does not come from “one” thing — it comes from the sum total of all of your diet and lifestyle choices.
Are You Ready to Switch to a Health-Based Paradigm?
It’s unfortunate that today’s “health care” system is so financially wrapped up in maintaining the illusion that there’s not much you can do about your health. Diseases are seen as something that sooner or later will “happen” to you, and when you become ill, the remedy is usually a toxic pill or invasive and costly procedure. It doesn’t have to be this way. As Dr. Horner says:
“My message to women, particularly when we talk about breast cancer, is that you have an extraordinary power in lowering your risk of this disease, which is all too prevalent in our culture, and that there are so many simple things that you can do. So you do one thing – again, one thing – and you can cut your risk in half. If you do more than one thing, those things will multiply up together. It becomes incredibly simple to dramatically lower your risk. The side benefit is that you feel better and better and better. It’s simple. It’s not complex.”
To learn more, I highly recommend picking up Dr. Horner’s book, Waking the Warrior Goddess, winner of the Independent Publisher Book Award (IPPY) “Best book of 2006 for health / nutrition / medicine.” You can also find more information on her website, DrChristineHorner.com.2 Last but not least, below you’ll find 10 of my own strategies that I believe will go a long way toward warding off breast cancer.
10 Simple Lifestyle Strategies to Reduce Your Risk of Breast Cancer
Radically reduce your intake of sugar/fructose and processed foods. Normalizing your insulin and leptin levels by avoiding sugar and fructose is one of the most powerful physical actions you can take to lower your risk of cancer. Unfortunately, very few oncologists appreciate or apply this knowledge today. Refined f ructose is especially dangerous, as research shows it actually speeds up cancer growth.
Optimize your vitamin D level. Ideally it should be over 50 ng/ml, but levels from 70-100 ng/ml will radically reduce your cancer risk. Safe sun exposure is the most effective way to increase your vitamin D levels, followed by using a tanning bed that has an electronic ballast instead of a magnetic one. Either of these methods are far better than taking a high-dose supplement, which would necessitate increasing your intake of vitamin K2 as well, either from food or a supplement.
Make intermittent fasting part of your lifestyle. Intermittent fasting will help your body shift to burning fat instead of sugar as its primary fuel. There are only two types of fuel; your body can burn carbs/sugar or fat. Nearly everyone who has cancer is burning carbs as their primary fuel. Since cancer cells thrive on sugar this is something you want to avoid.
Intermittent fasting involves timing your meals to allow for regular periods of fasting. To be effective, the length of your fast must be at least 16 hours. This means eating only between the hours of 11am until 7pm, as an example. Essentially, this equates to simply skipping breakfast, and making lunch your first meal of the day instead.
Maintain a healthy body weight. It’s important to lose excess weight because estrogen is produced in fat tissue. Fortunately, this will come naturally when you begin eating right and exercising. Intermittent fasting is also extremely effective for weight loss and weight management. As for exercise, I strongly recommend incorporating high-intensity burst-type activities, which are part of my Peak Fitness program.
Get plenty of high quality animal-based omega-3 fats, such as those from krill oil. Omega-3 deficiency is a common underlying factor for cancer.
Drink a pint to a quart of organic green vegetable juice daily. Please review my juicing instructions for more detailed information.
Avoid drinking alcohol, or limit your drinks to one a day for women.
Watch out for excessive iron levels. This is actually very common once women stop menstruating. The extra iron actually works as a powerful oxidant, increasing free radicals and raising your risk of cancer. So if you are a post-menopausal woman or have breast cancer you will certainly want to have your Ferritin level drawn. Ferritin is the iron transport protein and should not be above 80. If it is elevated you can simply donate your blood to reduce it.
Get proper sleep, both in terms of enoughsleep, and sleeping between certain hours. According to Ayurvedic medicine, the ideal hours for sleep are between 10 pm and 6 am. Modern research has confirmed the value of this recommendation as certain hormonal fluctuations occur throughout the day and night, and if you engage in the appropriate activities during those times, you’re ‘riding the wave’ so to speak, and are able to get the optimal levels. Working against your biology by staying awake when you should ideally be sleeping or vice versa, interferes with these hormonal fluctuations. If you have children breastfeed exclusively for up to six months. Research shows this will reduce your breast cancer risk.
Vaccines are supposed to be safe according to the U.S. CDC/FDA, so how come the HRSA division of the U.S. Department of Health and Human Services publishedStatistics Reports [1] for the period ending September 3, 2013 providing data verifying that vaccines cause damage and even kill?
The period covers fiscal years (FY) 1989 to FY 2013. There were 3,387 compensable claims—meaning those claims that received compensation or money, and 9,651 claims that were dismissed, an awful miscarriage of the original intent of the National Vaccine Injury Compensation Program created by Congress and Public Law 99-660, in this writer’s opinion.
The U.S. Court of Federal Claims (aka the vaccine court) paid out $2,569,336,538.59 for compensable claims and $104,202,681.85 for attorneys’ fees representing those claims. The court paid another round of attorneys’ fees for dismissed claims totaling $56,375,431.34, plus $15,190,454.29 for interim attorneys’ fees. Judging by attorneys’ fees paid out, it looks like attorneys do pretty well, instead of injured claimants, i.e., those the court decides to dismiss.
Here is the nitty-gritty of the reports filed: Injuries, Deaths, Compensated, and Dismissed claims.
Please study the data carefully. You will notice the vaccines causing the most damage were:
The vaccine attributed to causing the most deaths was DTP with 696 deaths.
Coincidentally, of the 32 vaccines listed, very few—only 5—had no deaths attributed.
The chart below is copied and pasted from the HRSA website.
Claims Filed and Compensated or Dismissed by Vaccine 1 September 3, 2013
Vaccines Listed in Claims as Reported by Petitioners
1 The number of claims filed by vaccine as reported by petitioners in claims since the VICP began on October 1, 1988, and how many of those have been compensated or dismissed by the U.S. Court of Federal Claims (Court). Claims can be compensated by a settlement between parties or a decision by the Court.
2 Claims filed for vaccines which are not covered under the VICP.
3 Insufficient information to make a determination.
However, in the last report at the bottom of the HRSA Statistics Reports website, data list how many doses of various vaccines were administered during calendar years 2006 to 2012. The vaccines that seem to pose the most problems are: Influenza, DTaP, MMR, Tdap, HPV, and Hepatitis B.
The total doses of vaccines given during that time frame were 1,968,399,297 – almost two billion vaccines. However, those vaccine administered figures are not juxtaposed against the VAERS reporting system for adverse events, which needs to be taken into consideration for the “full force and effect” of vaccination campaigns and public relations.To get the full force and effect of vaccines, one has to access the VAERS; ‘mandatorily’ read some statements of understanding, which include:
More than 10 million vaccines per year are given to children less than 1 year old, usually between 2 and 6 months of age. At this age, infants are at greatest risk for certain medical adverse events, including high fevers, seizures, and sudden infant death syndrome (SIDS). Some infants will experience these medical events shortly after a vaccination by coincidence.
These coincidences make it difficult to know whether a particular adverse event resulted from a medical condition or from a vaccination. Therefore, vaccine providers are encouraged to report all adverse events following vaccination, whether or not they believe the vaccination was the cause.
Readers will notice how adverse events surrounding vaccines always seem to be a “coincidence.” Furthermore, if “infants are at greatest risk for certain medical adverse events” between 2 and 6 months, why not wait until later. Japan has an interesting vaccination program; it’s two tiers:Immunization Law and Voluntary Vaccinations. (Source)
In the VAERS reports, after agreeing to understand what is listed, one clicks on the box to access data that appear athttps://vaers.hhs.gov/data/data. Four types of files can be accessed for the years 1990 to August 12, 2013. The information is voluminous and would take a computer statistical analysis program to cross reference all the information. However, scrolling through the files one gets the idea that many more vaccine adverse events occur that are not given credibility as ‘valid’ nor juxtaposed against vaccines administered, which would be an accurate risk analysis assessment ratio for informed healthcare consumers to have access to.
HRSA states that VAERS is a passive reporting system, and “‘Underreporting’ is one of the main limitations of passive surveillance systems, including VAERS. The term, underreporting refers to the fact that VAERS receives reports for only a small fraction of actual adverse events.”
That last sentence is a factual statement. Former FDA Commissioner David Kessler estimated in 1993 that less than one percent of doctors reported prescription drug adverse events. [2] Vaccines and vaccinations are pharmaceutical drugs!
And lastly, the current rate of autism (ASD) in the USA is one in 50, or 2 percent of children aged 6 to 17; whereas in the late 1970s it was one in 10,000.
What are the causative factors? Some are claiming now that it is pollution. Well, chemicals are pollutants. Pharmaceuticals and vaccines are made with toxic chemicals. Nine vaccine actives with their neurotoxins given during one well-baby visit certainly pumps a lot of chemicals into infants.
Reports of autism cases per 1,000 children grew dramatically in
From 1996 to 2007—twelve years—reports of autism cases per 1,000 children increased from less than one to over five! It is now 2013. Can anyone guess? Well, in 2012 the rate was 11.3 per 1,000per the U.S. CDC. From 2007 to 2012—just six years—it went from slightly over five [5.25?] to 11.3 per 1,000 children.
Now here’s something to consider: In 1940 there were only two vaccinations, DTP and Smallpox. By 1980, it went to nine vaccines/vaccinations. Then by 2012, there were 49mandated doses of 14 vaccines for children up to age six. [3]
What’s going on? For an in-depth discussion of vaccines, their toxic ingredients, and politics, readers may want to know about my recently published book, Vaccination Voodoo, What YOU Don’t Know About Vaccinesavailable on Amazon.com.
Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.
I do not oppose all vaccines. I oppose vaccines which are not thoroughly tested. I oppose vaccines produce where the producer is protected from liability, as is the case with the “Vaccine Court“. I oppose a factory fast production and marketing system that churns out new vaccines and sets up a regimen where a child receives scores of vaccinations before age 12. We should think critically about vaccines because the published warnings admit that serious complications occur, and the Vaccine Court has paid out some $4 billion in damages to children the Court admits were harmed by the vaccines.
‘Vaccine court’ awards millions to two autistic children damaged by vaccines
Monday, January 28, 2013 by: Jonathan Benson, staff writer
(NaturalNews) Quietly and without much fanfare, the federal Vaccine Injury Compensation Program(VICP), or more accurately the congressionally-sanctioned kangaroo court whose sole purpose is to shield the vaccine industry from liability for vaccine injuries, has essentially admitted that vaccines cause autism. As reported by the Huffington Post, two more children who developed autism following routine vaccinations have been awarded millions of dollars to help pay for the lifetime of specialized care they will need to address their injuries.
The first case involves a 10-year-old boy named Ryan from California who quickly regressed into an autism spectrum disorder (ASD) following routine vaccinations he received between 2003 and 2005, and specifically the combination measles, mumps, and rubella (MMR) vaccine. Prior to getting vaccinated, Ryan was a perfectly healthy young boy who was actually quite advanced for his age, according to reports. But after getting the MMR vaccine on December 19, 2003, he rather quickly developed an encephalopathy, or serious inflammation, in his brain.
Ryan’s family and friends testified before the kangaroo court that the cumulative effect of the boy’s receiving multiple vaccines from 2003-2005 caused him to suffer “neuroimmunologically mediated dysfunctions in the form of asthma and ASD,” a claim that the federal government eventually admitted to be true several years later. Ryan’s family eventually received compensation for his “Vaccine Table Injury,” but pertinent details about the case have been sealed, including particulars about whether or not the Department of Health and Human Services (HHS) agreed with the court’s decision.
Similarly, a young girl named Emily developed a seizure disorder and a form of ASD known as pervasive developmental disorder not otherwise specific (PDD-NOS) following vaccination with DTaP (diphtheria, tetanus, and pertussis), as well as MMR, HiB (haemophilus influenzae type B), and Prevnar (pneumococcal conjugate vaccine), at 15 months old. According to Emily’s court filing, the young girl developed a fever of 105.7 degrees Fahrenheit following the vaccines, which developed into seizures, shaking episodes, and a measles-type rash.
Initially, the government attempted to deny that Emily’s injuries were caused by vaccines. The defendants even tried to deny that Emily was even sick in the first place. But it was eventually determined that young Emily had indeed developed an ASD, and the government agreed to settle the case by awarding Emily’s family for her vaccine-induced injuries. In Emily’s case, the government never came right out and admitted that vaccines were the cause of her injuries, but its actions in dropping its defense prove that there is no other logical explanation.
Courts have quietly admitted in the past that vaccines cause autism, brain damage
Back in 2008, the U.S. Court of Federal Claims also admitted that vaccines, and particularly those that contain the mercury-based preservative Thimerosal, can cause autism. A young girl, whose identity was sealed for the family’s protection, was awarded compensation after a series of vaccines caused her to develop severe autism symptoms, including loss of language skills, no response to verbal direction, and no eye contact, among other things.
A year prior, a young boy named Bailey was also awarded compensation after suffering a seizure and developing Acute Disseminated Encephalomyelitis (ADEM) following vaccination with MMR. Bailey’s family was eventually awarded compensation for the boy’s injuries, which the court reluctantly admitted were caused by the vaccine.
If we are to avoid cruelty to animals, Christian ethics call for vegetarianism in the era of factory farming, writes guest columnist Charles C. Camosy.
WILLIAM BROWN / OP ART
MOST of us are totally disconnected from the process of food production. When taking a bite of pepperoni pizza, we don’t think about the fact that we are eating pig. When grabbing a burger, it seldom crosses our minds that we are about to bite into a piece of cow.
As Christians, if someone confronts us with these uncomfortable facts, we justify our behavior by noting that God gave human beings “dominion” over animals in the Genesis creation stories.
But those same stories also insist that God gives us plants to eat, not animals. God creates animals “because it is not good man should be alone.” Look it up. Furthermore, both Isaiah and Paul insist that all of creation will be redeemed such that both human and nonhuman animals will live together in a peaceable kingdom of nonviolent companionship.
Sadly, that time seems a long ways off. Most of the meat we eat comes from huge corporations via monstrous factory farms, in which more than 100 million chickens are slaughtered each week in the U.S. alone.
The lives of these chickens — like those of most animals in factory farms — are miserable, short and often terribly painful. They spend their pitiful lives in almost complete darkness and in only about one-half of a square foot of living space.
To ensure that they reach full size and move to slaughter quickly, chickens are now genetically altered so that they feel constant hunger and eat as much as they can as quickly as possible. The all-consuming goal of factory farms is to maximize protein-unit output per square foot of space.
The Catechism of the Roman Catholic Church teaches that: 1. It is seriously wrong to cause animals to suffer and die without great need; 2. We owe animals kindness. Those who buy chickens and other animals from factory farms cooperate with a cruel evil and make a mockery of our duty to show animals kindness.
Furthermore, virtually no one needs to eat factory-farmed meat — especially given that we can get more than enough protein from eating relatively cheap lentils, peas, beans and nuts. Eating meat is also one of the major causes of cancer and heart disease; it is hardly surprising that cultures that rarely eat meat have higher life expectancy than those that eat meat regularly.
We also know that the methane produced by the excrement and other bodily emissions of the 50 billion factory-farmed animals killed each year does more to affect climate change than all the emissions of cars and planes combined.
The easiest and most productive thing one could do to lower one’s carbon footprint — a solemn duty for Christians committed to protect God’s creation — is simply to stop eating meat from factory farms.
Interestingly, from the very first Council at Jerusalem, concern about ethical meat-eating has been central for Christianity. The Middle Ages produced St. Francis, perhaps the greatest animal-lover of all time.
Cardinal Joseph Ratzinger, just before he became Pope Benedict XVI, described the issue of factory farming as “very serious” and claimed that “degrading of living creatures to a commodity” directly contradicts the Bible’s understanding of animals. Given that his predecessor spoke out about factory farming, might Pope Francis also speak out about it? Given both his namesake and his willingness to try new things, we shouldn’t be surprised if he does.
But we need not wait to make good on our obligations to treat animals with kindness and resist the horrifically cruel practice of factory farming. Christians already have a long tradition of refusing to eat meat on holy days.
If full-blown vegetarianism is too intimidating, perhaps we should return to the ancient practice of refusing to eat meat on Fridays and during the holy season of Lent. It would be an important first step toward meeting our serious moral obligations to nonhuman animals.
Why aren’t Republicans more frightened of the consequences of a shutdown and default? Part of the reason is magical religious thinking.
October 9, 2013 |
Why aren’t Republicans more afraid? The entire premise of both the government shutdown and the threats to force the government into debt default is that Democrats care more about the consequences of these actions than the Republicans do. Republicans may go on TV and shed crocodile tears about national monuments being shut down, but the act isn’t really fooling the voters: The only way to understand these fights is to understand that the GOP is threatening to destroy the government and the world economy in order to get rid of Obamacare (as well as a panoply of other right wing demands). Just as terrorists use the fact that you care more about the lives of the hostages than they do to get leverage, Republican threats rely on believing they don’t care about the consequences, while Democrats do.
So why aren’t they more afraid? Businessweek, hardly a liberal news organization, said the price of default would be “a financial apocalypse” that would cause a worldwide economic depression. This is the sort of thing that affects everyone. Having a right wing ideology doesn’t magically protect your investments from crashing alongside the rest of the stock market.
The willingness of Republicans to take the debt ceiling and the federal budget hostage in order to try to extract concessions from Democrats is probably the most lasting gift that the Tea Party has granted the country. More reasonable Republican politicians fear being primaried by Tea Party candidates. A handful of wide-eyed fanatics in Congress have hijacked the party. The Tea Party base and the hard right politicians driving this entire thing seem oblivious to the consequences. It’s no wonder, since so many of them—particularly those in leadership—are fundamentalist Christians whose religions have distorted their worldview until they cannot actually see what they’re doing and what kind of damage it would cause.
The press often talks about the Tea Party like they’re secularist movement that is interested mainly in promoting “fiscal conservatism”, a vague notion that never actually seems to make good on the promise to save taxpayer money. The reality is much different: The Tea Party is actually driven primarily by fundamentalist Christians whose penchant for magical thinking and belief that they’re being guided by divine forces makes it tough for them to see the real world as it is.
It’s not just that the rogue’s gallery of congress people who are pushing the hardest for hostage-taking as a negotiation tactic also happens to be a bench full of Bible thumpers. Pew Research shows that people who align with the Tea Party are more likely to not only agree with the views of religious conservatives, but are likely to cite religious belief as their prime motivation for their political views. White evangelicals are the religious group most likely to approve of the Tea Party. Looking over the data, it becomes evident that the “Tea Party” is just a new name for the same old white fundamentalists who would rather burn this country to the ground than share it with everyone else, and this latest power play from the Republicans is, in essence, a move from that demographic to assert their “right” to control the country, even if their politicians aren’t in power.
It’s no surprise, under the circumstances, that a movement controlled by fundamentalist Christians would be oblivious to the very real dangers that their actions present. Fundamentalist religion is extremely good at convincing its followers to be more afraid of imaginary threats than real ones, and to engage in downright magical thinking about the possibility that their own choices could work out very badly. When you believe that forcing the government into default in an attempt to derail Obamacare is the Lord’s work, it’s very difficult for you to see that it could have very real, negative effects.
It’s hard for the Christian fundamentalists who run the Republican Party now to worry about the serious economic danger they’re putting the world in, because they are swept up in worrying that President Obama is an agent of the devil and that the world is on the verge of mayhem and apocalypse if they don’t “stop” him somehow, presumably be derailing the Affordable Care Act. Christian conservatives such as Ellis Washington are running around telling each other that the ACA will lead to “the systematic genocide of the weak, minorities, enfeebled, the elderly and political enemies of the God-state.” Twenty percent of Republicans believe Obama is the Antichrist.Washington Times columnist Jeffrey Kuhner argued that Obama is using his signature health care legislation to promote “the destruction of the family, Christian culture”, and demanded that Christians “need to engage in peaceful civil disobedience against President Obama’s signature health care law”.
The United States Conference of Catholic Bishops joined in, demanding that the Republicans shut down the government rather than let Obamacare go into effect. The excuse was their objection to the requirement that insurance make contraception available without a copayment, saying ending this requirement matters more than “serving their own employees or the neediest Americans.”
The Christian right media has been hammering home the message that Christians should oppose the Affordable Care Act. Pat Necerato of the Christian News Network accused the supporters of the law of committing idolatry and accused people who want health care of being covetous. The Christian Post approvingly reported various Christian leaders, including Tony Perkins of the Family Research Council, saying things like the health care law is “a profound attack on our liberties” and lamented “Today is the day I will tell my grandchildren about when they ask me what happened to freedom in America.”
Some in the Christian right straight up believe Obamacare portends the end times. Rick Phillips, writing for Christianity.com, hinted that Obamacare might be predicted in Revelations, though he held back from saying that was certain. Others are less cautious. On the right wing fundamentalist email underground, a conspiracy theory has arisen claiming that Obamacare will require all citizens to have a microchip implanted. While it’s completely untrue, many Christians believe that this means the “mark of the beast” predicted in Revelations that portends the return of Christ and the end of the world.
In other words, the Christian right has worked itself into a frenzy of believing that if this health care law is implemented fully, then we are, in fact, facing down either the end of American Christianity itself or quite possibly the end times themselves. In comparison, it’s hard to be too scared by the worldwide financial collapse that they’re promising to unleash if the Democrats don’t just give up their power and let Republicans do what they want. Sure, crashing stock markets, soaring unemployment, and worldwide economic depression sounds bad, but for the Christian right, the alternative is fire and brimstone and God unleashing all sorts of hell on the world.
This is a problem that extends beyond just the immediate manufactured crisis. The Christian right has become the primary vehicle in American politics for minimizing the problems of the real world while inventing imaginary problems as distractions. Witness, for instance, the way that fundamentalist Christianity has been harnessed to promote the notion that climate change isn’t a real problem. Average global temperatures are creeping up, but the majority of Christian conservatives are too worried about the supposed existential threats of abortion and gay rights to care.
Under the circumstances, it’s no surprise that it’s easy for Christian conservatives to worry more about imaginary threats from Obamacare than it is for them to worry about the very real threat to worldwide economic stability if the go along with their harebrained scheme of forcing the government into default. To make it worse, many have convinced themselves that it’s their opponents who are deluded. Take right wing Christian Senator Tom Coburn, who celebrated the possibility of default back in January by saying it would be a “wonderful experiment”. Being able to blow past all the advice of experts just to make stuff up you want to believe isn’t a quality that is unique to fundamentalists, but as these budget negotiations are making clear, they do have a uniquely strong ability to lie to themselves about what is and isn’t a real danger to themselves and to the world.
NaturalNews) Mainstream doctors and media pundits are notorious for claiming that the vaccine-autism debate is over and that no legitimate scientific evidence exists to suggest even a possible link between vaccinations and autism spectrum disorders (ASD): case closed. But a thoroughly-researched report recently published by Arjun Walia over atActivist Post reveals that there are at least 22 published scientific studies that show a link between vaccines and autism and that there are many moreout there with similar findings.Much of the original controversy stems from Dr. Andrew Wakefield’s study back in the late 1990s, which exposed gastrointestinal inflammation as an obvious side effect of vaccination with the combination measles, mumps and rubella (MMR) vaccine. Dr. Wakefield obviously struck a major nerve with his research, which was quickly torn apart by the establishment and maliciously paraded around as being fraudulent, even though his groundbreaking findings have repeatedly been validated and replicated by many other studies.A 2002 study published in the Journal of Biomedical Sciences, for instance, observed a causal effect between the MMR vaccine and autism, particularly with regards to the measles portion of the vaccine. The researchers from Utah State University concluded that MMR is capable of inducing an abnormal measles infection in some children, which in turn can lead to neurological problems that fall under the umbrella of ASD.Another study published in the journal Entropy in 2012 observed a strong correlation between the MMR vaccine and autism, except in this case aluminum was the culprit. According to an abstract of this study,vaccines that contain aluminum are particularly toxic to children, who end up later being diagnosed with ASD, as they have insufficient serum levels of both sulfate and glutathione. The aluminum found in some vaccines, in other words, appears to be a primary aggravator of ASD symptoms.”Regardless of the MMR vaccine and autism debate, there are still a number of studies that link vaccines to a possible autism connection,” writes Walia. “[M]ultiple courts worldwide have ruled in favor of vaccines causing autism, brain damage and other complications that include the MMR vaccine,” he adds, noting that many other side effects besides autism have been observed in relation to vaccines.
Heavy metals, adjuvants, preservatives and other vaccine additives all linked to causing autism
Perhaps the most interesting aspect of Walia’s extensive research on the subject is the fact that there appear to be multiple ingredients in vaccines responsible for triggering autism. Besides toxic metals like aluminum and mercury, vaccines also contain adjuvant materials, preservatives and other additives that have all been identified as culprits in the studies listed in his article. Realistically, each of these additives is most likely toxic both in isolation and in combination with the other additives, eliciting compounded toxicity depending on the mixture.
“Oxidative stress, brain inflammation and microgliosis have been much documented in association with toxic exposures including various heavy metals,” admits one study out of Massachusetts General Hospital, which verified that autistic individuals possess a unique type of neuroinflammation in their brain tissue that points to vaccine damage.
Several of the studies listed in Walia’s report also pin thimerosal, a toxic mercury derivative that is still being added to multidose vials of flu vaccine, as a trigger in causing the types of brain damage linked to autism. One particular study out of the University of Texas Health Science Center found that for every 1,000 pounds of mercury released into the environment, there is a consequential 61 percent increase in autism rates.
With thimerosal-containing flu shots now being administered to children as young as six months old, it is highly plausible that ASD-associated brain damage is still occurring as a result of mercury being injected directly into muscle tissue.
Be sure to read Walia’s full report, which contains 22 cited scientific studies, here: http://www.activistpost.com
(NaturalNews) It isn’t difficult to find peer-reviewed studies affirming the benefits of a vegetarian diet. Long-term vegetarianism has been linked to increased longevity, a decreased risk of cancer and diabetes, weight loss and improved digestion. However, according to a new study published in theAmerican Journal of Clinical Nutrition, vegetarianism can also guard us from heart disease by lowering our cholesterol and blood pressure.
Researchers at the University of Oxford monitored the blood pressure and cholesterol levels of 45,000 English and Scottish volunteers – 34 percent of whom were identified as vegetarian – between the early 1990s and 2009. During that period, 1,235 volunteers developed heart disease. 169 of them died from it, while the remaining 1,066 either recovered from the disease or continued to suffer with it.
After adjusting for external factors such as social background, age, education, alcohol consumption, and smoking status, the researchers found that the vegetarians had a 32 percent lower risk of heart disease than the meat eaters. The vegetarians also tended to have a lower body mass index and a lower risk of developing diabetes.
“The results clearly show that the risk of heart disease in vegetarians is about a third lower than in comparable non-vegetarians,” said study author and deputy director of the university’s Cancer Epidemiology Unit Dr. Tim Key.
“Most of the difference in risk is probably caused by effects on cholesterol and blood pressure, and shows the important role of diet in the prevention of heart disease,” added study author Dr. Francesca Crowe.
Our bodies are not adapted to eating meat
The results of this new study shouldn’t surprise anyone who understands the anatomy of the human body. Indeed, most of humanity has subsisted on a vegetarian or near-vegetarian diet throughout recorded history, and this diet suits our physiology well: our teeth (including our incisor teeth) are blunt; our intestinal tract is extended rather than short; our stomach’s hydrochloric acid is often too weak to adequately digest meat and its parasites; our saliva is alkaline rather than acidic; and our hands are designed to pick fruit and till the earth, not capture prey.
While there is a time and place when eating animals is justified and even desirable (for instance, during survival situations or times when plant-based food sources are inadequate), most of us living in relative comfort and with access to a wide variety of foods have little need for semi-indigestible, acidic and pus-forming meats. Ultimately, this study by the University of Oxford is but the latest in a long line of studies that remind us why it is wise to listen to our body’s needs rather than the advice of the contemporary food industry.
About the author:
Michael Ravensthorpe is an independent writer whose research interests include nutrition, alternative medicine, and bushcraft. He is the creator of the website Spiritfoods, through which he promotes the world’s healthiest foods. from Natural News
It’s September, and all across the country children and teachers are filling classrooms, playgrounds, and school cafeterias. Some are in new buildings, some old. Some have new textbooks, some old. Some are studying subjects I never heard of in elementary school, like computers, and some are studying materials pretty much like what I studied back in the ’60s and ’70s. One subject that could be changing, and in my opinion, should be changing, much more rapidly is the subject of nutrition. I say this because of my horror in seeing that one of the greatest myths ever foisted on the American public is still being disseminated in our classrooms despite mountains of scientific evidence to the contrary. This is the myth that milk builds strong bones.
I grew up with the four food groups: meat, fruits and vegetables, grains, and milk. I accepted these food groups as nearly gospel and ate accordingly. Then in the ’90s I read an article in a magazine called Science News that rocked my world. This article not only stated that milk consumption is associated with an increased risk of hip fracture in elderly people, but it showed a chart of countries all over the world, correlating milk consumption with hip fracture rates. To my amazement, without exception the countries with the highest milk consumption had the highest rates of hip fractures, and the countries with the lowest rates of milk consumption had the lowest rates of hip fractures. More recently, Amy Lanou PhD, nutritional director for the Physicians Committee for Responsible Medicine in Washington, D.C. stated, “The countries with the highest rates of osteoporosis are the ones where people drink the most milk and have the most calcium in their diets.”
Studies by scientists all over the world support these statements. The famous Harvard Nurses’ Health Study followed 77,761 women aged 34 through 59 for 12 years. This study found that the women who drank three glasses of milk daily had double the number of fractures compared to women who rarely drank milk. The authors of the study, Feskanich, Willet, Stampfer, and Colditz wrote, “These data do not support the hypothesis that higher consumption of milk or other food sources of calcium by adult women protect against hip or forearm fractures.” Back in 1994 the American Journal of Epidemiology published a report by Cumming and Klineberg containing this summation: “Consumption of dairy products, particularly at age 20 years, was associated with an increased rate of hip fracture in old age.”
While it is true that high milk consumption initially results in increased bone mineral density, that is a short-term gain offset by long-term increases in osteoporosis risk. Author Russell Eaton states, “Dairy milk does increase bone density, but this comes at a terrible price. The latest research is showing that far from protecting bones, milk actually increases the risk of osteoporosis by eroding bone-making cells.” The scientific explanation is too lengthy to go into here, but it involves acidification of the blood and the effect of excess calcium from milk on the activity of osteoblasts and osteoclasts.
Even aside from scientific evidence, simple logic speaks clearly. Is there any other animal on Earth that drinks milk after infancy? No. Yet we still tell out school children every day that unless human beings drink cow’s milk every day of their lives, their bones will fall apart. It makes me shudder with frustration.
It is clearly time to replace propaganda from the food industry with solid science in our classrooms. Our most recent food pyramid, the one saying we should all be consuming 6 to 11 servings of grain per day, as well as showing cow’s milk as a healthy part of the human diet, was based on intensive lobbying by the food industry rather than on solid science. Most of us are aware that anyone eating 11 pieces of bread a day, plus all of the other foods shown on the food pyramid, is going to be obese, but the food industry has plenty of political clout and clearly uses this influence to its advantage.
Now, before the Dairy Farmers of Washington get all upset with me, I will add one bit of good news for dairy lovers. There are studies showing that fermented milk products, such as sour cream, yogurt, and kefir, do not cause the blood acidification that is associated with the leaching of calcium from our bones. TCBY, here I come.
Nutritional science is complicated. I’m not a scientist, I’m just a health fanatic who reads a lot. But I’m hoping that many reading this will be spurred to do their own research and educate their families on the truth when it comes to dairy milk. Maybe eventually, as was the case with the lung cancer/cigarette connection, this knowledge will become main stream. Our children’s health depends on it.
Beverly Hoback lives in Arlington and teaches music, health, and science in the Lakewood School District.
Regarding your September 21 opinion letter on milk, there is more to be said. Although cow’s milk contains calcium, it is lacking in iron, magnesium, potassium, and essential fatty acids. Why then is cow’s milk good for calves? Because calves also eat grass, which is rich in these nutrients. Drinking cow’s milk uses up our caloric allotment without delivering the nutrition we need. Most vegetables are rich in calcium and other minerals.
Milk is very high in protein, and most people consume far too much protein, which acidifies the blood and weakens bones. Cow’s milk, even if it is organic, contains IGF-1, a growth hormone identical to human growth hormone. Too much growth hormone encorages growth of cancer cells.
People love the taste of milk and cheese because it contains casomorphin, an addictive analog of morphine. It is in cow’s milk and mother’s milk to induce calves and babies to crave milk.
Finally, commercial milk is a very cruel food because calves are taken from their mothers shortly after birth to spent a hundred hellish days in veal crates. In order to keep their flesh pale in color, they are denied water and hay and are fed an iron free diet of surplus milk and butter, which makes them wretchedly ill.
(NaturalNews) If you haven’t yet realized the truth about how vaccines contain hidden cancer viruses, prepare yourself to be shocked by the admission you’re about to hear. Decades ago, one of the most prominent vaccine scientists in the history of the vaccine industry — a Merck scientist — made a recording where he openly admitted that vaccines given to Americans were contaminated with leukemia and cancer viruses.
In hearing this admission, his colleagues (who are also recorded here) break into laughter and seem to think it’s hilarious. They then suggest that because these vaccines are first tested in Russia, their side effects will help the U.S. win the Olympics because the Russian athletes will all be “loaded down with tumors.”
For the record, this is the same vaccine that was given to tens of millions of Americans and promoted by the government. To this day, people still carry these hidden cancer viruses which have proven to bea boon to the cancer industry.
The presence of SV40 cancer viruses in vaccines isn’t some conspiracy theory, by the way: these are the words of a top Merck scientist who probably had no idea that his recording would be widely heard across the internet one day. He probably thought this conversation would remain a secret forever. When asked why this didn’t get out to the press, he replied “Obviously you don’t go out, this is a scientific affair within the scientific community.”
In other words, vaccine scientists cover for vaccine scientists. They keep all their dirty secrets within their own circle of silence and don’t reveal the truth about the contamination of their vaccines.
Transcript of audio interview with Dr. Maurice Hilleman
Dr. Horowitz: Listen now to the voice of the worlds leading vaccine expert Dr Maurice Hilleman, Chief of the Merck Pharmaceutical Company’s vaccine division relay this problem he was having with imported monkeys. He best explains the origin of AIDS, but what you are about to hear was cut from any public disclosures.
Dr Maurice Hilleman: and I think that vaccines have to be considered the bargain basement technology for the 20th century.
Narrator: 50 years ago when Maurice Hilleman was a high school student in Miles City Montana, he hoped he might qualify as a management trainee for the local JC Penney’s store. Instead he went on to pioneer more breakthroughs in vaccine research and development than anyone in the history of American medicine. Among the discoveries he made at Merck, are vaccines for mumps, rubella and measles…
Dr Edward Shorter: Tell me how you found SV40 and the polio vaccine.
Dr Maurice Hilleman: Well, that was at Merck. Yeah, I came to Merck. And uh, I was going to develop vaccines. And we had wild viruses in those days. You remember the wild monkey kidney viruses and so forth? And I finally after 6 months gave up and said that you cannot develop vaccines with these damn monkeys, we’re finished and if I can’t do something I’m going to quit, I’m not going to try it. So I went down to see Bill Mann at the zoo in Washington DC and I told Bill Mann, I said “look, I got a problem and I don’t know what the hell to do.” Bill Mann is a real bright guy. I said that these lousy monkeys are picking it up while being stored in the airports in transit, loading, off loading. He said, very simply, you go ahead and get your monkeys out of West Africa and get the African Green, bring them into Madrid unload them there, there is no other traffic there for animals, fly them into Philadelphia and pick them up. Or fly them into New York and pick them up, right off the airplane. So we brought African Greens in and I didn’t know we were importing the AIDS virus at the time.
Miscellaneous background voices:…(laughter)… it was you who introduced the AIDS virus into the country. Now we know! (laughter) This is the real story! (laughter) What Merck won’t do to develop a vaccine! (laughter)
Dr Maurice Hilleman: So what he did, he brought in, I mean we brought in those monkeys, I only had those and this was the solution because those monkeys didn’t have the wild viruses but we…
Dr Edward Shorter: Wait, why didn’t the greens have the wild viruses since they came from Africa?
Dr Maurice Hilleman: …because they weren’t, they weren’t, they weren’t being infected in these group holding things with all the other 40 different viruses…
Dr Edward Shorter: but they had the ones that they brought from the jungle though…
Dr Maurice Hilleman: …yeah, they had those, but those were relatively few what you do you have a gang housing you’re going to have an epidemic transmission of infection in a confined space. So anyway, the greens came in and now we have these and were taking our stocks to clean them up and god now I’m discovering new viruses. So, I said Judas Priest. Well I got an invitation from the Sister Kinney Foundation which was the opposing foundation when it was the live virus…
Dr Edward Shorter: Ah, right…
Dr Maurice Hilleman: Yeah, they had jumped on the Sabin’s band wagon and they had asked me to come down and give a talk at the Sister Kinney Foundation meeting and I saw it was an international meeting and god, what am I going to talk about? I know what I’m going to do, I’m going to talk about the detection of non detectable viruses as a topic.
Dr Albert Sabin …there were those who didn’t want a live virus vaccine… (unintelligible) …concentrated all its efforts on getting more and more people to use the killed virus vaccine, while they were supporting me for research on the live viruses.
Dr Maurice Hilleman: So now I got to have something (laughter), you know that going to attract attention. And gee, I thought that damn SV40, I mean that damn vaculating agent that we have, I’m just going to pick that particular one, that virus has got to be in vaccines, it’s got to be in the Sabin’s vaccines so I quick tested it (laughter) and sure enough it was in there.
Dr Edward Shorter: I’ll be damned
Dr Maurice Hilleman: … And so now…
Dr Edward Shorter: …so you just took stocks of Sabin’s vaccines off the shelf here at Merck…
Dr Maurice Hilleman: …yeah, well it had been made, it was made at Merck…
Dr Edward Shorter: You were making it for Sabin at this point?
Dr Maurice Hilleman: …Yeah, it was made before I came…
Dr Edward Shorter: yeah, but at this point Sabin is still just doing massive field trials…
Dr Maurice Hilleman: …uh huh
Dr Edward Shorter: okay,
Dr Maurice Hilleman: …in Russia and so forth. So I go down and I talked about the detection of non detectable viruses and told Albert, I said listen Albert you know you and I are good friends but I’m going to go down there and you’re going to get upset. I’m going to talk about the virus that it’s in your vaccine. You’re going to get rid of the virus, don’t worry about it, you’re going to get rid of it… but umm, so of course Albert was very upset…
Dr Edward Shorter: What did he say?
Dr Maurice Hilleman: …well he said basically, that this is just another obfuscation that’s going to upset vaccines. I said well you know, you’re absolutely right, but we have a new era here we have a new era of the detection and the important thing is to get rid of these viruses.
Dr Edward Shorter: Why would he call it an obfuscation if it was a virus that was contaminating the vaccine?
Dr Maurice Hilleman: …well there are 40 different viruses in these vaccines anyway that we were inactivating and uh,
Dr Edward Shorter: but you weren’t inactivating his though…
Dr Maurice Hilleman: …no that’s right, but yellow fever vaccine had leukemia virus in it and you know this was in the days of very crude science. So anyway I went down and talked to him and said well, why are you concerned about it? Well I said “I’ll tell you what, I have a feeling in my bones that this virus is different, I don’t know why to tell you this but I …(unintelligible) …I just think this virus will have some long term effects.” And he said what? And I said “cancer”. (laughter) I said Albert, you probably think I’m nuts, but I just have that feeling. Well in the mean time we had taken this virus and put it into monkeys and into hamsters. So we had this meeting and that was sort of the topic of the day and the jokes that were going around was that “gee, we would win the Olympics because the Russians would all be loaded down with tumors.” (laughter) This was where the vaccine was being tested, this was where… so, uhh, and it really destroyed the meeting and it was sort of the topic. Well anyway…
Dr Edward Shorter: Was this the physicians… (unintelligible) …meeting in New York?
Dr Maurice Hilleman …well no, this was at Sister Kinney…
Dr Edward Shorter: Sister Kinney, right…
Dr Maurice Hilleman: …and Del Becco (sp) got up and he foresaw problems with these kinds of agents.
Dr Edward Shorter: Why didn’t this get out into the press?
Dr Maurice Hilleman: …well, I guess it did I don’t remember. We had no press release on it. Obviously you don’t go out, this is a scientific affair within the scientific community…
Voice of news reporter: …an historic victory over a dread disease is dramatically unfolded at the U of Michigan. Here scientists usher in a new medical age with the monumental reports that prove that the Salk vaccine against crippling polio to be a sensational success. It’s a day of triumph for 40 year old Dr. Jonas E Salk developer of the vaccine. He arrives here with Basil O’Connor the head of the National Foundation for Infantile Paralysis that financed the tests. Hundreds of reporters and scientists gathered from all over the nation gathered for the momentous announcement….
Dr Albert Sabin: …it was too much of a show, it was too much Hollywood. There was too much exaggeration and the impression in 1957 that was, no in 1954 that was given was that the problem had been solved , polio had been conquered.
Dr Maurice Hilleman: …but, anyway we knew it was in our seed stock from making vaccines. That virus you see, is one in 10,000 particles is not an activated… (unintelligible) …it was good science at the time because that was what you did. You didn’t worry about these wild viruses.
Dr Edward Shorter: So you discovered, it wasn’t being inactivated in the Salk vaccine?
Dr Maurice Hilleman: …Right. So then the next thing you know is, 3, 4 weeks after that we found that there were tumors popping up on these hamsters.
Dr. Horowitz: Despite AIDS and Leukemia suddenly becoming pandemic from “wild viruses” Hilleman said, this was “good science” at that time.
Get it yet? Vaccines are the SOURCE of our modern-day epidemics of chronic disease
There is a dark, deadly truth about the vaccine industry, the CDC and vaccine scientists everywhere. The truth is that vaccines are the vector by which cancer and other diseases are spread through the human population.
The rise of many diseases — such as cancer — correlates very strongly with the rise of mandatory vaccinations around the world.
Get this book and be blown away by what you find inside. The data presented in the multitude of charts destroy the false narrative of modern-day vaccine pushers.
Also check out the related website, which includes many of the charts and graphs from the book: www.dissolvingillusions.com
Parents who choose not to vaccinate their children and protect them with vaccine exemption forms are often chastised and stereotyped for putting their own kids at risk. But what is even stranger than this assault on individual freedom and informed choice, is that these concerned parents are attacked for putting vaccinated children at risk.
These attacks are based on the theory of “herd immunity.” This hypothesis was plucked out of an old college textbook. It states that the more people are immune to an infectious agent, the less likely an immune-compromised individual is to come in contact with it. In other words herd immunity serves as a human shield – a type of immunity – for “at-risk” individuals. But remember, it’s only a hypothesis.
When outbreaks arise among children, health officials are quick to state that it’s due to a breakdown in ‘herd immunity.‘ Doctors parrot it too, without even looking at the research. They say it’s happening more often nationwide as states make it easier for parents to opt out of vaccinations.
Like argumentative apes, pro-vaccine parents and their physicians start pounding their chest in favor of such statements. They use them to attack anti-vaccine parents, accusing them of “putting vaccinated kids at risk due to a breakdown in herd immunity.”
This is fuzzy logic. And it’s borderline stupid.
After all, if vaccines truly worked, then why would vaccinated kids be at risk?
…Plus, the spread of infection isn’t limited to coming into contact with another person! You can get sick without ever seeing another individual. Therefore, herd immunity is nothing more than a silly catch-phrase used to scare and bully parents into vaccinating their kids. Don’t fall for it parents, keep using the vaccine exemption forms to legally avoid them.
Parents Should Question Vaccine Safety and Effectiveness by Using Vaccine Exemption
Instead of using an unproven hypothesis to question parents who have opted out, pro-vaccine parents should be questioning the safety and effectiveness of vaccines. With dozens of vaccines being forced on the public, some healthy skepticism could go a long way toward raising a vibrantly healthy child.
My background as a medicinal chemist taught me to rely on proven research. I learned to be less sensitive to emotional arguments and more sensitive to facts supported by reproducibility. This is one of the main principles of the scientific method. It refers to the ability of a test or experiment to be accurately reproduced. As a parent, I have a responsibility to use my training to make decisions for my family. Especially when it comes to potentially dangerous vaccinations.
In my own research, I have uncovered facts that every parent should be aware of. Here are three primary reasons why I have not and will not vaccinate my own children and why I’ve used vaccine exemption forms
for public school and more:
Reason #1: Vaccination Does Not Always Mean “Immunization”
Vaccines are purported to work by triggering the body’s natural immunity. By injecting weak or dead infectious agents through our skin, it’s believed that the body will create the appropriate immune defense. They are even called “immunizations.”
And while this idea is over two hundred years old, it’s not nearly as effective as the pharmaceutical companies, doctors and government agencies want you to believe.
At best, vaccines boost our defenses only temporarily. That’s because your immune system is programmed to recognize and attack invaders that come through the biological “front door.” That would be your nose, mouth and eyes. It doesn’t work properly when we shove infection into our body with a needle.
The World Health Organization (WHO) underscored this fact in their report titled, Immunization, Vaccines and Biologicals. They wrote that, “Children under two years of age do not consistently develop immunity following vaccination.” Therefore, vaccines can fly “below the radar” of our immune system.
Not only does this weaken the immune system, it renders many vaccines ineffective.
And history proves this to be the case…
[RELATED: Nature’s Immune Booster is Potent Antibiotic. See the facts here.]
The Polio Vaccine
Polio is the most feared childhood illness. It has caused paralysis and death for much of human history. The world experienced a dramatic increase in polio around 1910. Epidemics became regular events. They were the driving force behind a great race toward the development of a polio vaccine. The vaccine was developed in 1953 and an oral version came soon after.
But the vaccines came too late. Thanks to better hygiene, sanitation and nutrition, the rates of polio infection had already plummeted as documented in my book, Over-The-Counter Natural Cures. And it’s a good thing, because both forms were a total failure. In fact, instead of preventing polio… they actually caused it!
Medical journals around the world have exposed this outcome. The Medical Journal of Australia discovered “the relation of prophylactic inoculations [polio vaccines] to the onset of poliomyelitis [polio]” as far back as 1951.
And the trend has continued…
In a 2007 article, entitled “Nigeria Fights Rare Vaccine-Derived Polio Outbreak,” Reutersshowed how the vaccine itself ignited outbreaks of polio in Nigeria, Chad and Angola.
And according to The Indian Journal of Medical Ethics, the polio vaccine program launched by Bill Gates paralyzed 47,500 children in 2011 alone. And those injured by the vaccine died at twice the rate of those infected by “wild” polio!
Whooping Cough
The same scenario was repeated in the case of the whooping cough (pertussis) vaccine. Between 1900 and 1935, mortality rates due to whooping cough dropped by 79 percent in the United States. Yet, the vaccine (DTP and DTaP) wasn’t introduced until 1940.
Today, those who have been “immunized” are the most susceptible to whooping cough.
Researchers with the CDC publicly stated in 2002 that, “the number of infants dying from whooping cough is rising, despite record high vaccination levels.” In 2009, The Atlanta Journal-Constitution recognized the trend too. In the article titled, “Whooping Cough Vaccine not as Powerful as Thought,” the publication highlighted a recent cluster of 18 whooping cough-infected students. Seventeen of those students – 95% of those infected – had been immunized with five doses of DTaP vaccine.
Measles, Mumps, Rubella
The measles vaccine is no different. In 1957, the MMR shot became widely used in an effort to eradicate measles, mumps, and rubella. The The CDC insisted that it would eliminate mumps in the United States by the year 2010.
But rather than preventing mumps and measles, the vaccine has actually caused widespread epidemics. Outbreaks have become the norm. And those who have suffered the most were “vaccinated.”
Between 1983 and 1990, there was a 423% increase in measles cases among vaccinated individuals. Then in 2006, the largest mumps outbreak in twenty years occurred. Among those infected, 63% were “immunized,” as shown by Neil Miller in Vaccines: Are They Safe and Effective? Others found similar results.
In The Journal of Infectious Diseases, scientists from Vanderbilt University School of Medicine wrote, “Vaccine failure accounted for a sustained mumps outbreak in a highly vaccinated population.”
These stunning vaccine failures led the Iowa Department of Public Health to conclude that, “…Our most important public health tool against this disease—2 doses of MMR vaccine—is not providing the necessary levels of protection to control mumps in the U.S. population.”
Even the Mayo Clinic – a bastion of mainstream medicine – states that, “vaccine failure has become increasingly apparent.”
Flu Vaccine Failure
The flu vaccine has proven just as worthless…
In 2007, the CDC reported that it had “no or low effectiveness” against influenza or influenza-like illnesses. The data showed that the flu vaccine protected no more than 14% of those who received it. And this wasn’t some fluke. The vaccine is rarely any more effective than that.
Even The New York Times reports that, “The influenza vaccine, which has been strongly recommended for people over 65 for more than four decades, is losing its reputation as an effective way to ward off the virus.”
Doctors who do their homework understand that vaccines are ineffective. Dr. Ira Goodman MD, FACS, ABHIM, a surgeon from Loyola Medical School is one of them. Through email correspondence, he told me he is against vaccines simply because “they don’t work!”
The failure of vaccines has finally gone mainstream. But instead of admitting that they don’t offer protection, health officials and the pharmaceutical companies are pushing for MORE vaccines as the solution. When you consider the number of outright toxins contained in these experimental concoctions, the implications are chilling.
Reason #2 Vaccines Expose Kids to Toxins
According to fact sheets put out by the Centers for Disease Control (CDC) and the Food & Drug Administration (FDA), vaccines are brimming with toxins. These include dozens of chemicals, heavy metals and allergens. They also include numerous objectionable ingredients, such as monkey kidney cells and aborted fetal tissue.
Formaldehyde is just one of many chemicals found in vaccines. And according to the FDA, “Excessive exposure to formaldehyde may cause cancer.” Another ingredient in the cocktail is a chemical known as 2-phenoxyethanol. This comes with an FDA warning which states that, “It can depress the central nervous system and may cause vomiting and diarrhea, which can lead to dehydration in infants.”
And that’s just the tip of the iceberg…
In addition to mercury and aluminum, many vaccines are also spiked with antibiotics like neomycin, polymyxin B, streptomycin and gentamicin. These drugs aren’t even approved for uninfected children!
Despite this emerging toxic threat, Parenting Magazine and Dr. Paul Offit stated that, “In theory, healthy infants could safely get up to 100,000 vaccines at once.” Are you kidding me? He won’t be testing that theory on my children. I wonder if he’s willing to stab himself that many times to prove it?
I queried numerous physicians via email and phone to find out if they shared Dr. Offit’s ideas. They didn’t. Dr. Suzanne Humphries, MD was adamant that, “Vaccines put children at risk for a form of kidney disease called nephrotic syndrome. This can be caused by a common ingredient – Bovine Serum Albumin. Doctors just give children steroids to suppress the symptoms, never knowing what the cause was.”
If parents need further proof of toxicity, they can read vaccine package inserts. The insert for the DPT vaccine from Sanofi Pasteur warns that, “A review by the Institute of Medicine (IOM) found evidence for a causal relation between tetanus toxoid and both brachial neuritis and Guillain-Barré syndrome [pain and loss of nerve and motor function].” Makers of the Tripedia vaccine for DTaP state that certain outcomes are so frequent that they had to list them. These reactions include:
• Sudden Infant Death Syndrome (SIDS)
• Anaphylactic reaction
• Cellulitis (a bacterial skin infection)
• Autism
• Convulsion/Seizures
• Brain dysfunction
• Low muscle tone and strength
• Nerve damage
• Hyperventilation/apnea
These are some damn good reasons to use vaccine exemption forms.
Vaccine supporters will insist that the benefits outweigh these toxicity risks. But that would only be true if vaccination was the only road to immunization.
Reason #3 Kids Can Build Immunity Naturally
We are all at risk from various “biological nasties.” Invisible threats are everywhere…A single gram of feces can contain more than 10 million viruses, 1 million bacteria, 1,000 parasite cysts and 100 parasite eggs.
The goal is to minimize risk by increasing our immunity, naturally. In Over-The-Counter Natural Cures, I showed how innate and adaptive immunity act as our God-given protection from biological nasties.
But, you have to support these Gatekeepers of health with proper nutrition, hygiene, sanitation and natural medicine like andrographis. Just as hand washing saved millions from infant mortality in a hospital setting, healthy habits minimize exposure and boost our natural defenses. The science supporting this won the Nobel Prize in 2011!
Bruce Beutler and Jules Hoffmann discovered that we are hard-wired with special receptors that recognize foreign invaders and activate our immune response. Ralph Steinman then found that special cells of the immune system possess the unique capacity to activate the immune response, which clears biological nasties from the body. And all of this occurs without vaccination!
[RELATED: Nature’s Immune Booster is Potent Antibiotic. See the facts here.]
Decline in Disease Not Caused by Vaccination
Further research has shown that the historical decline in infectious diseases – that parents are now vaccinating against – were not the result of inoculation, like doctors blindly and wrongly assert. Instead, the decline began years before the vaccines were introduced thanks to improved habits of hygiene, sanitation and nutrition that raised our natural immunity.
Differences among immunity reflect the importance of healthy habits…Ever wonder why two people (even in the same household) can be exposed to the same virus while one of them is laid up in bed for a week and the other doesn’t feel the slightest effect?
And why is it that while nearly 50 million people died from the Spanish flu in 1918… the case fatality rate was from two to five percent? That means that 95 to 98 percent of those who contracted the flu recovered fully. And that says nothing of the hundreds of millions of people who came into contact with the virus, but never became ill at all.
The difference is our individual immune system.
And the bottom line is that your habits have a great deal of control over it, as shown in Nobel winning science. Work with it to acquire protection.
There are no Silver Bullets Against Infection, but You Have Options
There is no silver bullet, though.
Despite our best efforts at nutrition, hygiene and sanitation, the immune system can still fail. Fortunately, in many cases, emergency medicine can help.
With all this science and technology at our fingertips, I’m not willing to risk my children’s health on the antiquated vaccine theory… nor the toxic brew they contain.
That doesn’t make me a religious “nut job” or conspiracy theorist. It simply means that I am an informed and caring parent with healthy kids who don’t need to rely on risky medicines or “herd immunity.” And since herd immunity is nothing more than an antiquated theory – and not something that is actually protecting kids form infections – pro-vaccine parents shouldn’t give a shit about my non-vaccinated kids or my use of vaccine exemption forms.
(NaturalNews) You won’t hear anything about it from the mainstream media, but the federal government’s kangaroo “vaccine court” has once again conceded, albeit quietly, that the combination measles, mumps and rubella (MMR) vaccine does, indeed, cause autism. In a recently published ruling, part of which was censored from public view, a young boy was awarded hundreds of thousands of dollars after it was determined that the MMR vaccine led to a confirmed diagnosis of autism spectrum disorder (ASD).
Ten-year-old Ryan Mojabi’s parents say he first suffered an encephalopathy after being vaccinated for MMR on December 19, 2003. Known as a “table injury,” encephalopathy is a recognized, compensable adverse reaction to vaccines, and one that the kangaroo vaccine court has previously linked to vaccines. According to Ryan’s parents, the MMR vaccine caused their son’s encephalopathy, which manifested as “neuroimmunologically mediated dysfunctions in the form of asthma and ASD.”
After being bumped around from court to court, Ryan’s case was eventually heard by the vaccine court’s Autism Omnibus Proceedings, according to The Huffington Post. And in the end, the federal government agreed that Ryan’s encephalopathy had been caused by the MMR vaccine, a landmark ruling that confirms what Dr. Andrew Wakefield found more than 15 years ago when studying gut disorders in children given the MMR vaccine.
“Ryan suffered a Table injury under the Vaccine Act — namely, an encephalitis within five to fifteen days following receipt (of MMR),” admitted the U.S. Department of Health and Human Services (HHS) regarding the case. “This case is appropriate for compensation,” it added, in full agreement with the court’s decision.
Of particular note in the case is the fact that concession documents by the government remain under seal. While the court and the government at large openly admitted that the MMR vaccine caused Ryan’s encephalitis, it did not make public its opinion on whether or not that encephalitis led to Ryan’s other injuries, including those that fall into the category of ASD. But the fact that these documents remain censored shows that the government is hiding something of importance from the public, which most definitely has to do with the connection between the MMR vaccine and autism.
Concerned parents everywhere were right all along: MMR vaccine can cause autism
In a similar case heard during the same month, young Emily Moller from Houston, Texas, was also awarded massive compensation for injuries resulting from the MMR vaccine. According to reports, Emily experienced a severe reaction after receiving not only the MMR vaccine but also the DTaP (diphtheria, tetanus, and pertussis), HiB, and Prevnar vaccines. Like with Ryan’s case, the government conceded that these vaccines led to Emily’s autism and other developmental problems.
These two cases, combined with numerous published studies out of the U.S., South America, and Europe, prove that the MMR vaccine is not the harmless vaccine that the conventional medical industry claims it is. In fact, everything that Dr. Wakefield found back in the late 1990s concerning the MMR vaccine — findings that cost him his career and reputation, by the way — are proving to be undeniably true.
“There can be very little doubt that vaccines can and do cause autism,” Dr. Wakefield recently stated from his home in Austin, Texas. “In these children, the evidence for an adverse reaction involving brain injury following the MMR that progresses to an autism diagnosis is compelling. It’s now a question of the body count. The parents’ story was right all along. Governments must stop playing with words while children continue to be damaged. My hope is that recognition of the intestinal disease in these children will lead to the relief of their suffering. This is long, long overdue.”
Andrew Baker ( FFN),– Freedom of Information Act in the UK filed by a doctor there has revealed 30 years of secret official documents showing that government experts have
1. Known the vaccines don’t work
2. Known they cause the diseases they are supposed to prevent
3. Known they are a hazard to children
4. Colluded to lie to the public
5. Worked to prevent safety studies
Those are the same vaccines that are mandated to children in the US.
Educated parents can either get their children out of harm’s way or continue living inside one of the largest most evil lies in history, that vaccines – full of heavy metals, viral diseases, mycoplasma, fecal material, DNA fragments from other species, formaldehyde, polysorbate 80 (a sterilizing agent) – are a miracle of modern medicine.
Freedom of Information Act filed in the US with the CDC by a doctor with an autistic son, seeking information on what the CDC knows about the dangers of vaccines, had by law to be responded to in 20 days. Nearly 7 years later, the doctor went to court and the CDC argued it does not have to turn over documents. A judge ordered the CDC to turn over the documents on September 30th, 2011.
On October 26, 2011, a Denver Post editorial expressed shock that the Obama administration, after promising to be especially transparent, was proposing changes to the Freedom of Information Act that would allow it to go beyond declaring some documents secret and to actually allow government agencies (such as the CDC) to declare some document “non-existent.”
Simultaneous to this on-going massive CDC cover up involving its primary “health” not recommendation but MANDATE for American children, the CDC is in deep trouble over its decades of covering up the damaging effects of fluoride and affecting the lives of all Americans, especially children and the immune compromised. Lawsuits are being prepared. Children are ingesting 3-4 times more fluoride by body weight as adults and “[t]he sheer number of potentially harmed citizens — persons with dental fluorosis, kidney patients tipped into needing dialysis, diabetics, thyroid patients, etc — numbers in the millions.”
The CDC is obviously acting against the health of the American people. But the threat to the lives of the American people posed by the CDC’s behavior does not stop there. It participated in designed pandemic laws that are on the books in every state in the US, which arrange for the government to use military to force unknown, untested vaccines, drugs, chemicals, and “medical” treatments on the entire country if it declares a pandemic emergency.
The CDC’s credibility in declaring such a pandemic emergency is non-existent, again based on Freedom of Information Act. For in 2009, after the CDC had declared the H1N1 “pandemic,” the CDC refused to respond to Freedom of Information Act filed by CBS News and the CDC also attempted to block their investigation. What the CDC was hiding was its part in one of the largest medical scandals in history, putting out wildly exaggerated data on what it claimed were H1N1 cases, and by doing so, created the false impression of a “pandemic” in the US.
The CDC was also covering up e financial scandal to rival the bailout since the vaccines for the false pandemic cost the US billions. And worse, the CDC put pregnant women first in line for an untested vaccine with a sterilizing agent, polysorbate 80, in it. Thanks to the CDC, “the number of vaccine-related “fetal demise” reports increased by 2,440 percent in 2009 compared to previous years, which is even more shocking than the miscarriage statistic [700% increase].
The exposure of the vaccine hoax is running neck and neck with the much older hoax of a deadly 1918-19 flu. It was aspirin that killed people in 1918-19, not a pandemic flu. It was the greatest industrial catastrophe in human history with 20-50 million people dying but it was blamed on a flu. The beginning of the drug industry began with that success (and Monsanto was part of it). The flu myth was used by George Bush to threaten the world with “another pandemic flu that could kill millions” – a terror tactic to get pandemic laws on the books in every state and worldwide. Then the CDC used hoax of the pandemic hoax to create terror over H1N1 and to push deadly vaccines on the public, killing thousands of unborn children and others. (CDC will not release the data and continues to push the same vaccine.)
The hoax of the vaccine schedule is over, exposed by FOIAs in the UK.
The hoax of the CDC’s interest in children’s lives has been exposedby its refusal to respond to a doctor’s FOIAs around its knowledge of vaccine dangers.
And despite refusing to respond to FOIAS, the CDC’s scandalous hoax of a 2009 flu pandemic and its part in creating it, was exposed by CBS NEWS.
And the Obama administration, in attempting to salvage the last vestige of secrecy around what is really happening with vaccines, by declaring agency documents non-existent, has made its claim of transparency, non-existent.
Americans who have been duped into submitting their children to the CDC’s deadly vaccines, have a means to respond now. People from every walk of life and every organization, must
1. take the information from the UK FOIAs exposing 30 years of vaccine lies, the refusal of the CDC to provide any information on what it knows about those lies, and the Obama Administration’s efforts to hide the CDC’s awareness of those lies, and go to their state legislatures, demand theimmediate nullification of the CDC vaccine schedule and the pandemic laws.
2. inform every vet. active duty military person, law enforcement people, DHS agents and medical personnel they know, of the vaccine hoax, for their families are deeply threatened, too, but they may not be aware of it or that they have been folded into agency structures by the pharmaceutical industry (indistinguishable from the bankers and oil companies) that would make them agents of death for their country with the declaration of a “pandemic” emergency or “bio-terrorist” attack. It is completely clear now that the terrorism/bioterrorism structures are scams so that any actions taken to “protect” this country using those laws would in fact be what threatens the existence of Americans.
It was aspirin that killed millions in 1918-19. Now it is mandated and unknown, untested vaccines with banned adjuvants in them that threaten the country with millions of deaths. At the same time, the CDC is holding 500,000 mega-coffins, built to be incinerated, on its property outside Atlanta. Not to put to fine a point on this, but it’s clear now that the CDC should not be involved in any way with public health.
Thanks to the Freedom of Information Act (FOIA), we know that vaccines are not a miracle of modern medicine. Any medical or government authority which insists vaccines prevent diseases is either ignorant of government documents (and endless studies) revealing the exact opposite or of the CDC’s attempts to hide the truth about vaccines from the public, or means harm to the public.
Thanks to the Freedom of Information Act (FOIA), we know the vaccine schedule is a hoax.
The health danger to American children and adults are vaccines.
Joe Samuel (4M),- In India, Monsanto hired Bollywood actors to promote genetically engineered cotton seed to illiterate farmers. Nana Petakar became a brand ambassador for Monsanto. The advertising has been called “aggressive, unscrupulous and false.”
Bill Gates, heavily invested in Monsanto’s GMOs as well as in vaccines, hired the most beloved of Indian actors, Amitabh Bachchan, to promote the oral polio vaccine.
“Worldwide efforts in the last two decades have reduced the number of polio cases by 99 percent. Until we reach eradication, however, we are working with governments and all partners in the polio effort to ensure no child is at risk of either contracting or transmitting this crippling disease.”
Monsanto used Bollywood actors and succeeded in selling India’s farmers Bt cotton seeds. Profits for Monsanto rose. When yields were less than promised, farmers incurred massive debt, leading many to suicide, in what is considered “the worst-ever recorded wave of suicides of this kind in human history.” To date, the number of suicides has surpassed 250,000.
“With giant seed companies displacing cheap hybrids and far cheaper and hardier traditional varieties with their own products, a cotton farmer in Monsanto’s net would be paying far more for seed than he or she ever dreamed they would. Local varieties and hybrids were squeezed out with enthusiastic state support. In 1991, you could buy a kilogram of local seed for as little as Rs.7 or Rs.9 in today’s worst affected region of Vidarbha. By 2003, you would pay Rs.350 — ($7) — for a bag with 450 grams of hybrid seed. By 2004, Monsanto’s partners in India were marketing a bag of 450 grams of Bt cotton seed for between Rs.1,650 and Rs.1,800 ($33 to $36).”
Long after it was apparent that Monsanto was having a lethal impact on India, Bill Gates who says he wants to help the poor in India, made a huge investment in Monsanto. Does Gates care that he invested in a company that has left poor children of India without their fathers and lost them their land they had lived on?
How is Gates’ other investment – vaccines – faring? Mimicking Monsanto’s PR, Gates used Bollywood actors to strongly promote his vaccine campaign to ‘eradicate polio’ across India. Vaccines ware given to Indian children. Have they brought health?
“In 2011 there were an extra 47500 new cases of NPAFP [non-polio acute flaccid paralysis]. Clinically indistinguishable from polio paralysis but twice as deadly, the incidence of NPAFP was directly proportional to doses of oral polio received. Through this data was collected within the polio surveillance system, it was not investigated.”
The Oral Polio Vaccines were given to Indian children. The CDC dropped the OPV from its vaccine schedule in the US because it was causing polio.
“In 1976, Dr. Jonas Salk, creator of the killed-virus vaccine used in the 1950s, testified that the live-virus vaccine (used almost exclusively in the U.S. from the early 1960s to 2000) was the ‘principal if not sole cause’ of all reported polio cases in the U.S. since 1961 [44]. (The virus remains in the throat for one to two weeks and in the feces for up to two months. Thus, vaccine recipients are at risk, and can potentially spread the disease, as long as fecal excretion of the virus continues [45].) In 1992, the Federal Centers for Disease Control and Prevention (CDC) published an admission that the live-virus vaccine had become the dominant cause of polio in the United States [36]. In fact, according to CDC figures, every case of polio in the U.S. since 1979 was caused by the oral polio vaccine [36]. Authorities claim the vaccine was responsible for about eight cases of polio every year [46]. However, an independent study that analyzed the government’s own vaccine database during a recent period of less than five years uncovered 13,641 reports of adverse events following use of the oral polio vaccine. These reports included 6,364 emergency room visits and 540 deaths (Figure 3) [47,48]. Public outrage at these tragedies became the impetus for removing the oral polio vaccine from immunization schedules [36:568;37;38].”
Did Gates not know the OPV had been dropped in the US as he suggested he wanted to bring the same good health to third world countries as Western countries enjoyed? If he did not know, is he pushing vaccines on the world’s children without such basic and truly critical information?
Neetu Vashisht and Jacob Puliyel at St. Stephens Hospital in Delhi address the question oferadication:
“The charade about polio eradication and the great savings it will bring has persisted to date. It is a paradox that while the director general of WHO, Margret Chan, and Bill Gates are trying to muster support for polio eradication (22) it has been known to the scientific community, for over 10 years, that eradication of polio is impossible. This is because in 2002 scientists had synthesised a chemical called poliovirus in a test-tube with the empirical formula C332,652H492,388N98,245O131,196P7, 501S2,340. It has been demonstrated that by positioning the atoms in sequence, a particle can emerge with all the properties required for its proliferation and survival in nature (23, 24).” [Emphasis added.]
“Wimmer writes that the test-tube synthesis of poliovirus has wiped out any possibility of eradicating poliovirus in the future. Poliovirus cannot be declared extinct because the sequence of its genome is known and modern biotechnology allows it to be resurrected at any time in vitro. Man can thus never let down his guard against poliovirus. Indeed the 18-year-old global eradication campaign for polioviruses will have to be continued in some format forever. The long promised ‘infinite’ monetary benefits from ceasing to vaccinate against poliovirus will never be achieved (24). The attraction that ‘eradication’ has for policy makers will vanish once this truth is widely known.”
The Bill and Melinda Gates Foundation is apparently out of touch with what the scientific community has known for 10 years, as its website’s page on polio indicates”
2011 Annual Letter from Bill Gates: Ending Polio
Aid for the poorest has already achieved a lot. For example, because of donors’ generosity, we are on the threshold of ending polio once and for all.
And then the Foundation continues about how terrible polio is and how many children it paralyzed and killed.
Polio is a terrible disease that kills many and paralyzes others. Fifty years ago it was widespread around the world. When you talk to people who remember polio in the United States, they’ll tell you about the fear and panic during an outbreak and describe grim hospital wards full of children in iron lungs that maintained their breathing. At its peak in the United States in 1952, polio paralyzed or killed more than 24,000 people.
But in 2011 alone, the Bill and Melinda Gates’ polio vaccine campaign in India caused 47,500 cases of paralysis and death.
From Vashisht and Puliyel:
“It has been reported in the Lancet that the incidence of AFP, especially non-polio AFP has increased exponentially in India after a high potency polio vaccine was introduced (25). Grassly and colleagues suggested, at that time, that the increase in AFP was the result of a deliberate effort to intensify surveillance and reporting in India (26). The National Polio Surveillance Programme maintained that the increased numbers were due to reporting of mild weakness, presumably weakness of little consequence (27).
“However in 2005, a fifth of the cases of non-polio AFP in the Indian state of Uttar Pradesh (UP) were followed up after 60 days. 35.2% were found to have residual paralysis and 8.5% had died (making the total of residual paralysis or death – 43.7%) (28). Sathyamala examined data from the following year and showed that children who were identified with non-polio AFP were at more than twice the risk of dying than those with wild polio infection (27).
“Data from India on polio control over 10 years, available from the National Polio Surveillance Project, has now been compiled and made available online for it to be scrutinised by epidemiologists and statisticians (29). This shows that the non-polio AFP rate increases in proportion to the number of polio vaccines doses received in each area.
“Nationally, the non-polio AFP rate is now 12 times higher than expected. In the states of Uttar Pradesh (UP) and Bihar, which have pulse polio rounds nearly every month, the non-polio AFP rate is 25- and 35-fold higher than the international norms. The relationship of the non-polio AFP rate is curvilinear with a more steep increase beyond six doses of OPV in one year. The non-polio AFP rate during the year best correlates to the cumulative doses received in the previous three years. Association (R2) of the non-polio AFP rate with OPV doses received in 2009 was 41.9%.
“Adding up doses received from 2007 increased the association (R2 = 55.6% p < 0.001) (30). Population density did not show any association with the non-polio AFP rate, although others have suggested that it is related to polio AFP (31). The international incidence of non-polio AFP is said to be 1 to 2/100,000 in the populations under 15 (32, 33). The benchmark of good surveillance is the ability to detect one case of AFP per 100,000 children even in the absence of polio (34).
“In 2011, an additional 47,500 children were newly paralysed in the year, over and above the standard 2/100,000 non-polio AFP that is generally accepted as the norm. (32-33). [Emphasis added.]
“It is sad that, even after meticulous surveillance, this large excess in the incidence of paralysis was not investigated as a possible signal, nor was any effort made to try and study the mechanism for this spurt in non-polio AFP. [Emphasis added.]
“These findings point to the need for a critical appraisal to find the factors contributing to the increase in non-polio AFP with increase in OPV doses – perhaps looking at the influence of strain shifts of entero-pathogens induced by the vaccine given practically once every month.
“From India’s perspective the exercise has been extremely costly both in terms of human suffering and in monetary terms. It is tempting to speculate what could have been achieved if the $2.5 billion spent on attempting to eradicate polio were spent on water and sanitation and routine immunization.”
The Bill and Melinda Gates Foundation is apparently out of touch with what is known about the impossibility of eradicating polio, but it is not out of touch with the money involved.
“…. the last 1 percent remains a true danger. Eradication is not guaranteed. It requires campaigns to give polio vaccine to all children under 5 in poor countries, at a cost of almost $1 billion per year. We have to be aggressive about continuing these campaigns until we succeed in eradicating that last 1 percent.
“Therefore, funding is critical to success. Organizations such as Rotary Internationalhttp://www.rotary.org and the governments of India, the United States, the United Kingdom, and Japan are all major contributors to the polio campaign. Our foundation gives about $200 million each year. But the campaign still faces a 2011-12 funding gap of $720 million. If eradication fails because of a lack of generosity on the part of donor countries it would be tragic. We are so close, but we have to finish the last leg of the journey. We need to bring the cases down to zero, maintain careful surveillance to ensure the virus is truly gone, and keep defenses up with polio vaccines until we’ve confirmed success.”
The Foundation’s page on polio begins with urging eradication which is known to not be possible, but it ends with wanting money. Like Monsanto’s Bt seeds which were an agricultural and financial disaster for India’s farmers, Gate’s polio vaccine campaign has been the same – a public health and financial disaster for India.
We have seen how polio, that was not a priority for public health in India, was made the target for attempted eradication with a token donation of $ 0.02 billion. The Government of India finally had to fund this hugely expensive programme, which cost the country 100 times more than the value of the initial grant.
Did Monsanto stop their sale of Bt cotton seeds after it became apparent that farmers were being destroyed by overwhelming debt, the poor yields of the seeds and their inability to save seeds?
Has anyone from the Bill and Melinda Gates Foundation rushed to India to suspend their polio vaccines until crucial questions can be answered about their causingNPAFP [non-polio acute flaccid paralysis] and deaths?
Is the Foundation addressing the lack of vaccine safety? Vaccine safety may be a sensitive subject as Mr. Gates is on record in saying that “people who engage in anti-vaccine efforts [those questioning the safety of vaccines] kill children.”
And yet Mr. Gates’ polio campaign has been documented to have paralyzed 47,5000 children. Puliyel says that “children who were identified with non-polio AFP were at more than twice the risk of dying than those with wild polio infection (27).”
Bill Gates gives no figures or any details to back up his claim that people skeptical of vaccines are killing children, but he referred to parents didn’t give their children the pertussis vaccine and measles vaccines and children dying. However, Mr. Gates may not be aware that teens in Canada vaccinated for measles have come down with measles in greater numbers than the unvaccinated and vaccinated children who are developing pertussis (whooping cough).
· For pertussis cases in which vaccination histories are known, between 44 and 83 percent were of people who had been immunized, according to data from nine California counties with high infection rates. In San Diego County, more than two thirds of the people in this group were up to date on their immunizations.
· Health officials in Ohio and Texas, two states experiencing whooping cough outbreaks, report that of all cases, 75 and 67.5 percent respectively, reported having received a pertussis vaccination.
· Today, the rate of disease in some California counties is as high as 139 per 100,000, rivaling rates before vaccines were developed.
· Dr. Fritz Mooi, a well-known Dutch scientist who has been studying mutations of the pertussis bacteria for 15 years, said a more virulent strain of bacteria is contributing to outbreaks.
The polio vaccine uses a synthetic virus which has created a more virulent strain. Does the pertussis vaccine also use a synthetic virus?
The WHO, which is working with Mr. Gates through GAVI, classifies the paralysis occurring in India as non-polio acute flaccid paralysis (NPAFP). Perhaps Bill Gates might consider that while Monsanto’s Bollywood PR worked to sell Bt seeds and Gates’ Bollywood PR worked to push his polio vaccines, no Monsanto PR changes the reality of the farmers’ suicides. And ‘relabeling’ paralysis after the vaccines were given does not change the facts. Paralysis is paralysis to the child who can no longer walk. Death is death to the parents who have lost a child.
Mr. Gates intends to vaccinate every child in the world. He has not been slowed in that commitment despite the mass numbers of death and paralysis of children in India. Not pausing from and not even investigating the disaster he has already caused, how many more children will Mr. Gates “help”?
Monsanto and other biotech companies claim genetically modified (GM) crops have no impact on the environment and are perfectly safe to eat.
Federal departments in charge of food safety in the US and Canada have notconducted tests to affirm this alleged “safety,” but rather have taken the industry-conducted research at face value, allowing millions of acres of GM crops to overtake farmland.
These foods, largely in the form of GM corn and soy (although there are other GM crops, too, like sugar beets, papaya and crookneck squash), can now be found in the majority of processed foods in the US.
In other words, if you eat processed foods, you’re already eating them… and these crops are already being freely planted in the environment. But what if it turns out that Monsanto was wrong, and the GM crops aren’t actually safe…
This is precisely what a number of scientists have been warning of for years, and the latest to sound the alarm is Dr. Mae-Wan Ho of the Institute for Science in Society, who has concluded that, by their very nature, there is no way GMOs (genetically modified organisms) can be safe.
The Greatest Danger of Genetic Modification
According to Dr. Mae-Wan Ho, genetic modification interferes fundamentally with the natural genetic modifications that organisms undergo in order to survive. Under natural circumstances, this is done in real time as “an exquisitely precise molecular dance of life.”
Genetic engineering, which assumes that one protein determines one particular trait, such as herbicide tolerance or insect resistance, and can easily be swapped out with another, with no other effects, is dangerously simplistic or, as Dr. Mae-Wan Ho says, “an illusion.”
An organism’s genome is not static but fluid, and its biological functions are interconnected with its environment and vice versa, such that trying to control genetic changes via artificial modification is a dangerous game. Dr. Ho explained:
“The rationale and impetus for genetic engineering and genetic modification is the ‘central dogma’ of molecular biology that assumes DNA (deoxyribose nucleic acid) carries all the instructions for making an organism.
Individual ‘genetic messages’ in DNA faithfully copied into RNA (ribosenucleic acid), is then translated into a protein via a genetic code; the protein determining a particular trait, such as herbicide tolerance, or insect resistance; one gene, one character. If it were really as simple as that, genetic modification would work perfectly. Unfortunately this simplistic picture is an illusion.
Instead of linear causal chains leading from DNA to RNA to protein and downstream biological functions, complex feed-forward and feed-back cycles interconnect organism and environment at all levels to mark and change RNA and DNA down the generations … Organisms work by intercommunication at every level, and not by control.
… In order to survive, the organism needs to engage in natural genetic modification in real time, an exquisitely precise molecular dance of life in which RNA and DNA respond to, and participate fully in ‘downstream’ biological functions.
That is why organisms and ecosystems are particularly vulnerable to the crude, artificial GM RNA and DNA created by human genetic engineers. It is also why genetic modification can probably never be safe. More importantly, the human organism shapes its own development and evolutionary future; that is why we must take responsible action to ban all environmental releases of GMOs now.”
Natural Genetic Modification is Different From Artificial Genetic Modification
Similar to the way artificial immunity acquired by vaccination is assumed to be the same thing as natural immunity acquired by contracting and recovering from an illness, genetic modification is often thought to be the same, whether it’s done in a lab or by nature. But as we’ve seen with immunity, there are actually very important differences, and these, too, are highlighted by Dr. Ho. Compared with natural genetic modification, artificial genetic modification is inherently hazardous because it lacks the precision of the natural process, while enabling genes to be transferred between species that would never have been exchanged otherwise.
“There is, therefore, nothing natural about artificial genetic modification done in the lab,” Dr. Ho stated.
Contrasting natural and artificial genetic modification:1
Natural Genetic Modification
Artificial Genetic Modification
Precisely negotiated by the organism as a whole
Crude, imprecise, unpredictable uncontrollable
Takes place at the right place & time without damaging the genome
Forced into cells with no control over where & in what forms the artificial constructs land with much collateral damage to the genome
Appropriate to the organism as a whole in relation to its environment
Aggressive promoters force foreign genes to be expressed out of context
GM DNA Is Transferring to Humans and the Environment
Another problem with genetic modification has to do with the fact that GM plants and animals are created using horizontal gene transfer (also called horizontal inheritance), as contrasted with vertical gene transfer, which is the mechanism in natural reproduction. Vertical gene transfer, or vertical inheritance, is the transmission of genes from the parent generation to offspring via sexual or asexual reproduction, i.e., breeding a male and female from one species.
By contrast, horizontal gene transfer involves injecting a gene from one species into a completely different species, which yields unexpected and often unpredictable results. Proponents of GM assume they can apply the principles of vertical inheritance to horizontal inheritance, but this assumption, too, is flawed, and now it’s been confirmed that GM genes can transfer to humans and the environment. Dr. Ho stated:
“It is now clear that horizontal transfer of GM DNA does happen, and very often. Evidence dating from the early 1990s indicates that ingested DNA in food and feed can indeed survive the digestive tract, and pass through the intestinal wall to enter the bloodstream. The digestive tract is a hotspot for horizontal gene transfer to and between bacteria and other microorganisms.
… Higher organisms including human beings are even more susceptible to horizontal gene transfer than bacteria, because unlike bacteria, which require sequence homology (similarity) for incorporation into the genome, higher organisms do not.
… What are the dangers of GM DNA from horizontal gene transfer? Horizontal transfer of DNA into the genome of cells per se is harmful, but there are extra dangers from the genes or genetic signals in the GM DNA, and also from the vector used in delivering the transgene(s). GM DNA jumping into genomes cause ‘insertion mutagenesis’ that can lead to cancer, or activate dormant viruses that cause diseases. GM DNA often contains antibiotic resistance genes that can spread to pathogenic bacteria and make infections untreatable · Horizontal transfer and recombination of GM DNA is a main route for creating new viruses & bacteria that cause diseases”
Another Potentially Devastating GM Impact… Loss of Bees?
For several years now, scientists have been struggling to determine why bee colonies across the world are disappearing, and one theory is that it’s being caused by genetically modified crops—either as a result of the crops themselves or the pesticides and herbicides applied on them, such as the glyphosate-based herbicide Roundup. In one German study,2 when bees were released in a genetically modified rapeseed crop, then fed the pollen to younger bees, scientists discovered the bacteria in the guts of the young ones mirrored the same genetic traits as ones found in the GE crop, indicating that horizontal gene transfer had occurred.
If it is proven that GM crops are causing bee die-offs, it could turn out to be one of the worst GM effects yet. New research from Emory University researchers found that wildflowers produce one-third fewer seeds when even one bumblebee species is removed from the area.3 As bee die-offs continue, it’s clear that this could easily be one of the greatest threats to humans in the decades to come. The researchers concluded:
“Our results suggest that ongoing pollinator declines may have more serious negative implications for plant communities than is currently assumed.”
10 GM Myths That Monsanto Wants You to Believe
Monsanto is the world leader in GM crops, and their Web site would have you believe that they are the answer to world hunger. Thanks to their heavy PR campaign, if you’ve been primarily a reader of the mainstream press, you’ve probably been misled into thinking GM crops are, in fact, the greatest thing since sliced bread, that they provide better yields of equal or better quality food, pest and weed resistance, reduced reliance on pesticides, and more… But thankfully, the truth is unfolding and the tide is finally beginning to turn.
The Organic Prepper4 recently highlighted 10 GM myths that Monsanto wants you to believe … but which are actually far from the truth.
Myth #1: No one has ever proven that GMOs are harmful to people
The truth is that studies of GM food have shown tumors, premature death, organ failure, gastric lesions, liver damage, kidney damage, allergic reactions, and more.
Myth #2: GM crops are the only way to solve world hunger
The reality is that GM farming practices are not sustainable, which virtually guarantees future crop collapses and subsequent famine. Nor are farmers able to save their seeds due to patent infringement and poor fertility in the seeds. Sustainable agricultural practices are the answer to world hunger.
Myth #3: GM crops need less pesticide spraying
The truth is that after the first couple of years, the use of pesticides and herbicides on GM crops has increased dramatically.
Myth #4: GM technology is comparable to the cross-breeding that our ancestors did to create hardier versions of heritage crops
Cross pollination of different varieties of the same plant (what our ancestors did) is low-tech and can occur naturally. Genetic modification of seeds is done in a lab and often crosses different biological kingdoms, such as crossing a bacteria with a plant the unintended adverse effects of which may be incalculably large and impossible to ascertain before they are released into the biosphere.
Myth #5: If the FDA and the USDA allow them, they must be safe
Monsanto has close ties with the US government, such that, despite the obvious conflict of interest, Monsanto executives have been given policy-making positions in Bush, Clinton and Obama administrations.
Myth #6: There is no nutritional difference between GM food and non-GM food
A 2012 nutritional analysis of GM versus non-GM corn showed shocking differences in nutritional content. Non-GM corn contains 437 times more calcium, 56 times more magnesium, and 7 times more manganese than GM corn. GM corn was also found to contain 13 ppm of glyphosate, a pesticide so toxic that it may be carcinogenic in the parts-per-trillion range, compared to zero in non-GM corn.
Myth #7: GMOs are impossible to avoid
GM ingredients are found in more than 70 percent of processed foods, but you can largely avoid them by avoiding these processed foods. By switching to whole foods like vegetables, fruits, grass-fed meats and other basic staples, you can control the GM foods in your diet.
Myth #8: Monsanto has our best interests in mind
Monsanto has spent over half a million dollars on hiring a firm to help ‘protect the Monsanto brand name’ from activists. There is speculation that they have placed trolls on anti-GM Web sites, hidden posts from social media, and even possibly hacked researchers computers days before they were set to release a damaging study. There’s even speculation that the US government is spying on anti-Monsanto activists.
Myth #9: GMOs are not harmful to the environment
On the Hawaiian island of Molokai, where a nearly 2,000-acre test facility for Monsanto sits, air and water quality are horrendous and there are reports of deaths, infertility, uncontrolled cross-pollination, bloody skin rashes, asthma and pesticide contamination in the groundwater.
Myth #10: GMOs are here to stay
Biotech wants you to believe that GM crops are here to stay, but a war is being waged against GMOs, and the resistance is gaining significant ground. By sharing information like this, we can fight back against biotech and the poisons they’re releasing into our environment.
Join Us in Your Right to Know by Getting GMOs Labeled!
While California Prop. 37 failed to pass last November by a very narrow margin, the fight for GMO labeling is far from over. In the past few weeks, Connecticut and Maine have passed GMO-labeling bills, and 20 other states have pending legislation to label genetically engineered foods. So, now is the time to put the pedal to the metal and get labeling across the country—something 64 other countries already have.
I hope you will join us in this effort.
The field-of-play has now moved to the state of Washington, where the people’s initiative 522, “The People’s Right to Know Genetically Engineered Food Act,” will require food sold in retail outlets to be labeled if it contains genetically engineered ingredients. Please help us win this key GMO labeling battle and continue to build momentum for GMO labeling in other states bymaking a donationto the Organic Consumers Association (OCA).
Remember, as with CA Prop. 37, they need support of people like YOU to succeed. Prop. 37 failed with a very narrow margin simply because we didn’t have the funds to counter the massive ad campaigns created by the No on 37 camp, led by Monsanto and other major food companies. Let’s not allow Monsanto and its allies to confuse and mislead the people of Washington and Vermont as they did in California. So please, I urge you to get involved and help in any way you can.
No matter where you live in the United States, please donate money to these labeling efforts through the Organic Consumers Fund.
Sign up to learn more about how you can get involved by visiting Yeson522.com!
For timely updates on issues relating to these and other labeling initiatives, please join the Organic Consumers Association on Facebook, or follow them on Twitter.
Talk to organic producers and stores and ask them to actively support the Washington initiative.
The article explains that the country of Hungary has destroyed 1000 acres of Monsanto GMO corn fields. The GMO seeds have already been banned in the country for some time now but recent testing revealed that the farmers were unknowingly farming GMO seeds. The Hungarian government are investigating the source of the contaminated seeds.
These are the current countries that have completely banned the use of GMO seeds and products: Austria, France, Germany, Hungary, Luxembourg, Greece, Bulgaria and Poland. The United States, Canada, China, UK, Australia, Mexico, and most of South America, Asia and Africa have no formal GMO-free platforms and their use is typically unrestricted and widespread.
Shock findings in new GMO study: Rats fed lifetime of GM corn grow horrifying tumors, 70% of females die early
Resourced fromwww.naturalnews.com/037249_GMO_study_cancer_tumors_organ_damage.html
This article discussed that this research has been the first to study the long term effects of rats eating the smallest traces of GMO corn. This corn is widely grown through out the US. “The most thorough research ever published into the health effects of GM food crops and the herbicide Roundup on rats.” The rats developed massive tumors, organ damage and premature death.
The discussion on bees is growing vastly and the documentary Vanishing Beeswww.vanishingbees.com/ discusses how France has linked the GMO pollen to the death of bees because the bees become so disoriented that they can’t find home. So sad! If the bees go, so does our food and so do we.
1) Monsanto presented GMO as a cure for world hunger—FALSE actually only used to feed animals not to grow food crops. Other countries consume very little meat.
2) Monsanto promised that it would create crops that would need less pesticides—FALSE the crops actually need more and certain farms have been completely abandoned due to the overwhelming growth of weeds that are now intolerant to the strongest amount of pesticides. Just think of the soil and the water left behind.
3) Monsanto promised to produce more yields–FALSE. They produced terminator seeds that are sterile–meaning the farmer has to buy their seeds every year instead of being able to save the previous crop’s seeds.
So what is the real reason Monsanto has patent seeds?
Stripped down to its fundamentals, the insurance business is the business of assessing risk. Regardless of what is being insured, a successful insurer is one that analyzes the risk of having to pay out benefits, and then adjusts coverage rates to make sure more money is coming in than is going out. The more accurate the assessment of risk, the more financially successful an insurance company tends to be.
Because of this model, private insurance is the conservative ideologue’s favored method of assessing danger and managing risk, for it is a purely free-market instrument. Indeed, as a right-wing activist would readily admit, private insurance focuses exclusively on the dollars and cents of actuarial analyses, and it bases prices on data and empiricism, not on fact-free political ideology and poll-tested platitudes.
So, then, what happens when the insurance industry so touted by the conservative movement starts saying things that wholly contradict that movement’s talking points?
This is the unanswered question posed by two new insurance-related reports that expose the bankruptcy of the right’s environmental extremism and its opposition to gun control.
The first comes from the insurance industry’s official think tank, the Geneva Association. Rejecting conservatives’ opposition to the fight against climate change, the organization issued a study documenting “a significant upward trend in the insured losses caused by extreme weather events.” It concluded that the insurance industry should fight back against the conservative movement’s attempts to downplay climate change fears and “play an active role in raising awareness of risk and climate change.” It also called for a “transition to a low-carbon economy” and “the reduction of greenhouse gas emissions” because that “will ultimately create a more resilient society.”
Then came a dispatch from the Des Moines Register, which reported that the company insuring most Kansas schools “has refused to renew coverage for schools that permit teachers and custodians to carry concealed firearms on their campuses.” The announcement was a rebuke to a new Kansas law that responded to the Newtown, Conn. school massacre by permitting gun owners to carry firearms in schools.
In both cases, the insurance industry’s free-market analysis of risk – not a fact-free declaration of political ideology – ended up rebuking the conservative talking points of the day. In the climate-change case, for instance, an organization comprised of buttoned-down insurance CEOs rejected the right’s campaign of do-nothingism and denialism. Likewise, in the gun case, insurance actuaries’ evaluation of risk ended up discrediting the arms-race ideology of the NRA’s Wayne LaPierre, who infamously called for more guns in schools on the assumption that “the only thing that stops a bad guy with a gun is a good guy with a gun.”
The conservative response to this kind of news is usually a temper tantrum. You know how it goes – Stephen Colbert-like declarations that “reality has a well-known liberal bias” and then claims that it is all a left-wing conspiracy (no doubt, some will cite the insurance industry’s reports as proof that the insurance companies are in on the conspiracy!).
But maybe that’s not how it will all play out this time around. With the broadsides against the conservative movement now coming from the very private insurance industry that the movement so adores, maybe this can be a moment of change on the right. Maybe, just maybe conservatives can see that what’s really at work here is their own sacred free-market principle of “creative destruction” – only this time around, it is the right’s misguided ideology that is being destroyed.
David Sirota is the best-selling author of the books “Hostile Takeover,” “The Uprising” and “Back to Our Future.” E-mail him at ds@davidsirota.com, follow him on Twitter @davidsirota or visit his website at www.davidsirota.com.
America was once the land of Lady Liberty, beckoning the world: “Give me your tired, your poor, your huddled masses yearning to breathe free, the wretched refuse of your teeming shore. Send these, the homeless, tempest-tossed to me. I lift my lamp beside the golden door!”
Today’s America — at least as measured by the actions and inactions of the pariahs who roam its halls of power and the people who put them there — is insular, cruel and uncaring.
In this America, people blame welfare for creating poverty rather than for mitigating the impact of it. An NBC News/Wall Street Journal poll in June found that the No. 1 reason people gave for our continuing poverty crisis was: “Too much welfare that prevents initiative.”
In this America, the House can — as it did in July — pass a farm bill that left out the food stamp program at a time when a record number of Americans, nearly 48 million, are depending on the benefits.
In this America, a land of immigrants, comprehensive immigration reform can be stalled in The People’s Branch of government, and anti-reform mouthpieces like Ann Coulter and Pat Buchanan can warn that immigration reform will be the end of the country.
And in today’s America, poverty and homelessness can easily seep beneath the wall we erect in our minds to define it.
A December report by the United States Conference of Mayors that surveyed 25 cities found that all but 4 of them reported an increase in requests for emergency food aid since 2011, and three-fourths of them expected those requests to increase in 2013.
The report also found that 60 percent of the cities surveyed had seen an increase in homelessness, and the same percentage of cities expected homelessness to increase in 2013.
But poverty isn’t easily written off as an inner-city ailment. It has now become a suburban problem. A report this week by the Brookings Institution found that “during the 2000s, major metropolitan suburbs became home to the largest and fastest-growing poor population in America.”
Nor can economic insecurity be written off as a minorities-only issue. According to survey results published last month by The Associated Press:
“Nonwhites still have a higher risk of being economically insecure, at 90 percent. But compared with the official poverty rate, some of the biggest jumps under the newer measure are among whites, with more than 76 percent enduring periods of joblessness, life on welfare or near-poverty.”
How did we come to such a pass? Why aren’t more politicians — and people in general — expressing outrage and showing empathy?
Part of our current condition is obviously partisan. Republicans have become the party of “blame the victim.” Whatever your lesser lot in life, it’s completely within your means to correct, according to their logic. Poverty, hunger, homelessness and desperation aren’t violence to the spirit but motivation to the will. If you want more and you work harder, all your problems will disappear. Sink or swim. Pull yourself up. Get over it. Of course, that narrow conservative doctrine denies a broader reality: that there are working poor and chronically unemployed — people who do want and who do work and who do want to work, but who remain stuck on the lowest rungs of the economic ladder.
In this regard, Republicans have all but abandoned the idea of compassionate conservatism and are diving headlong into callous conservatism.
But another problem may be more broad-based: the way that many Americans look at the poor with disgust.
As Susan Fiske, a Princeton professor who has studied people’s attitudes toward the poor for more than a decade, told me on Friday:
“The stereotypes of poor people in the United States are among the most negative prejudices that we have. And people basically view particularly homeless people as having no redeeming qualities — there’s not the competence for anything, not having good intentions and not being trustworthy.”
Fiske’s research shows that people respond not only to the poor and homeless with revulsion, but they also react negatively to people they perceive as undocumented immigrants — essentially anyone without an address.
If some people’s impulse is to turn up a nose rather than extend a hand, no wonder we send so many lawmakers empty of empathy to Congress. No wonder more people don’t demand that Congress stand up for the least among us rather than on them.
As Fiske so aptly put it: “It seems like Washington is a place without pity right now. A town without pity.”
Human arrogance has always assumed we are evolutionarily superior to plants, but it appears that modern science may be the antidote to this egocentric view.
Researchers in the UK have discovered an extensive underground network connecting plants by their roots, serving as a complex interplant communication system… a “plant Internet,” if you will.
One organism is responsible for this amazing biochemical highway: a type of fungus called mycorrhizae. Researchers from the University of Aberdeen devised a clever experiment to isolate the effects of these extensive underground networks. They grew sets of broad bean plants, allowing some to develop mycorrhizal nets, but preventing them in others.
They also eliminated the plants’ normal through-the-air communication by covering the plants with bags. Then they infested some of the plants with aphids. The results were remarkable.1
Most people have no idea how important mycorrhizal fungi are for plant growth. They really are one of the keys to successful growth of plants. In my own garden, I just purchased a 15 gallon vortex compost brewer in which I grow these fungi in large quantities for my ornamental and edible landscape.
The aphid-infested plants were able to signal the other plants, connected through mycorrhizae, of an imminent attack—giving them a “heads up” and affording them time to mount their own chemical defenses in order to prevent infestation.
In this case, the alerted bean plants deployed aphid-repelling chemicals and other chemicals that attract wasps, which are aphids’ natural predators. The bean plants that were not connected received no such warning and became easy prey for the pesky insects.
This study is not the first to discover plant communication along mycorrhizal networks. A 2012 article in the Journal of Chemical Ecology describes mycorrhizae-induced resistance as part of plants’ systemic “immune response,” protecting them from pathogens, herbivores, and parasitic plants.2
And in 2010, Song et al published a report about the interplant communication of tomato plants, in which they wrote:3
“CMNs [common mycorrhizal networks] may function as a plant-plant underground communication conduit whereby disease resistance and induced defense signals can be transferred between the healthy and pathogen-infected neighboring plants, suggesting that plants can ‘eavesdrop’ on defense signals from the pathogen-challenged neighbors through CMNs to activate defenses before being attacked themselves.”
Miles of Mycorrhizae in One Thimbleful of Soil
The name mycorrhiza literally means fungus-root.4 These fungi form a symbiotic relationship with the plant, colonizing the roots and sending extremely fine filaments far out into the soil that act as root extensions. Not only do these networks sound the alarm about invaders, but the filaments are more effective in nutrient and water absorption than the plant roots themselves—mycorrhizae increase the nutrient absorption of the plant 100 to 1,000 times.5
In one thimbleful of healthy soil, you can find several MILES of fungal filaments, all releasing powerful enzymes that help dissolve tightly bound soil nutrients, such as organic nitrogen, phosphorus, and iron. The networks can be enormous—one was found weaving its way through an entire Canadian forest, with each tree connected to dozens of others over distances of 30 meters.
These fungi have been fundamental to plant growth for 460 million years. Even more interesting, mycorrhizae can even connect plants of different species, perhaps allowing interspecies communication.6
More than 90 percent of plant species have these naturally-occurring symbiotic relationships with mycorrhizae, but in order for these CMNs to exist, the soil must be undisturbed. Erosion, tillage, cultivation, compaction, and other human activities destroy these beneficial fungi, and they are slow to colonize once disrupted. Therefore, intensively farmed plants don’t develop mycorrhizae and are typically less healthy, as a result.
Making Farming More Eco-friendly
The discovery that fungi may be providing plants with an early warning system has profound implications for how we grow our food. We may be able to arrange for “sacrificial plants” specifically designed for pest infestation so that the network can warn, and thereby arm, the rest of the crop.7 In order to feed the world’s increasing population, farmers must return to working WITH nature, instead of against it.
Raising food is really about building soil, and modern agricultural practices are degrading million year-old topsoils, without any attention to rebuilding them. Spreading toxic chemicals, monoculture, using genetically engineered seed, generating toxic runoff and destroying biodiversity are all examples of working against nature. Mycorrhizae not only assist the plants in staying vital and healthy, but they enrich the soil and improve its productivity, add organic matter, protect crops from drought, and increase the overall balance and resilience of the ecosystem.
Many fungi are as beneficial to people as they are to plants. Mushrooms are powerhouses when it comes to nutrition, with high-quality protein, enzymes, antioxidants, and B vitamins.
About 100 species of mushrooms are being studied for their health-promoting benefits, and about a half dozen really stand out for their ability to deliver a tremendous boost to your immune system. Studies have shown that mushrooms can combat infectious disease (including smallpox), inflammation, cancer and even help regenerate nerves. A compound from the Coriolus versicolormushroom was recently found to significantly slow hemangiosarcoma in dogs, a deadly cancer.
Mushrooms are also nature’s recycling system, according to mycologist Paul Stamets. Various mushrooms can break down the toxins in nerve gas and clean up petroleum waste.
Mushrooms and their parent mycelium break down rocks and organic matter, turning them into soil. The mycelia, just like the mycorrhizal network, occupy landscapes in a web-like mat that, in some cases, stretches across thousands of acres. Stamets describes this intricate, branching network as “the Earth’s Internet” because it functions as a complex communication highway. There is also evidence mycelia are “sentient” beings that demonstrate the ability to learn. Speaking of cool and calculating…
Tips for Adding Mycorrhizae to Your Own Garden
Now that the secret’s out, companies are beginning to offer mycorrhizae to home gardeners and commercial farmers alike. If you have an organic garden, adding a sprinkle of mycorrhizae, along with good organic fertilizer, is a great way to ensure your garden will be the envy of your neighborhood.
For tips on how to use this in your garden at home, I recommend watching the “smiling gardener” video above. It’s important to remember that mycorrhizae must be applied to the roots of your plants. If you just sprinkle the granules onto the soil and they don’t make contact with the roots within about 48 hours, they’ll die and your efforts will be wasted. So, you can make a “tea” out of it and apply it as a spray, or you can rub a small amount directly onto the roots of your transplant. But it has to come into direct contact with some part of the root.
The only vegetable garden occupants that will not benefit from mycorrhizae are your brassicas (members of the mustard family, such as cabbage, broccoli, cauliflower, turnips, radishes, etc.), because they don’t allow this colonization.8 But all your other veggies will love you for it. The benefits will be even greater in a year or two, after the mycorrhizae really have a chance to grow and spread.
Also, remember to refrain from tilling and manipulating the soil. This isn’t necessary and is actually counterproductive, as it disrupts helpful organisms and crushes their tunnels.9 Just topdress your garden with a blend of good compost and topsoil each year, and leave the bed alone, which will allow those beneficial organisms to grow and flourish, undisturbed.
When you practice ecofriendly gardening, you greatly lessen your need for fertilizers and herbicides, reduce your need for watering, and reduce runoff and erosion, while giving your garden plants the best nutrition and resistance to disease. And best of all, a healthy veggie garden means more nutrients passed along to you!
Amy Meyer wanted to see for herself where her food was coming from. But in the state of Utah, she discovered, that was against the law.
On February 8, Meyer drove to Dale Smith Meatpacking Company in Draper City, Utah, and took a look from the side of the road. She gasped as she peered through the barbed wire fence and saw what appeared to be a sick cow being treated like rubble as it was carried in a tractor. So she did what many people would do in this day and age. She got out her smartphone to begin recording.
For this, Meyer was arrested and prosecuted under Utah’s new “ag-gag” law.
It turns out that similar laws are now in place not just in Utah, but also in Kansas, Arkansas, Iowa, and Missouri. And many other states are considering similar legislation.
The goal of these laws, it would appear, is to keep consumers from seeing where modern meat really comes from. Considering that 94 percent of the American public believes that animals raised for food should be free from abuse and cruelty, the modern meat industry has some good reasons to fear the public finding out that Old MacDonald’s farm isn’t so happy these days.
Charges against Meyer were subsequently dropped, but Utah’s law is still on the books. And now Amy Meyer is joining with award-winning author Will Potter and a team of organizations in filing a lawsuit challenging her state’s controversial law in the courts.
Soon thereafter, in Kansas on June 28th, a photographer working for a publication not generally seen as promoting a radical agenda, National Geographic, was arrested and briefly jailed after taking aerial pictures of a feedlot for a series on food issues to be published some time next year.
George Steinmetz has taken award-winning photos in many dangerous situations, including a series depicting post-Gaddafi Libya. But it was his photographs of U.S. feedlots, taken from a paraglider in an area with hundreds of thousands of cattle, that got him put behind bars.
Apparently, the feedlot executives may have considered paragliding to be a form of illegal entry, and they wanted Steinmetz to feel the force of the law. Industry officials said they believe his actions represent a “food security issue.” Steinmetz had also parked and taken off from private property, so “trespassing” is central to the charge he now faces. But do you really think he’d have been arrested for parking there had he merely stopped to read a book?
The spread of ag-gag bills is alarming for many reasons. Aside from exposing specific incidents of animal abuse, undercover videos have also drawn attention to industry practices such as housing chickens in cramped battery cages that hasten the sickening of birds and the spread of salmonella.
Elizabeth Holmes, an attorney with the nonprofit Center for Food Safety, comments: “The reason these are public health issues, and not just animal rights issues, is that those unsanitary conditions provide breeding grounds (for disease).”
Holmes has a point. Keeping animals alive in wretched conditions requires the use of massive amounts of pharmaceutical drugs. Nearly 80 percent of the antibiotics used in the United States are given to animals, not people. The antibiotic overuse that allows meat producers to keep animals in filth and misery is spawning drug-resistant superbugs.
Earlier this year, an Environmental Working Group study found antibiotic resistant “super bugs” on 81 percent of the ground turkey and 55 percent of the ground beef in America’s supermarkets.
With antibiotic resistant bacteria costing us more than $55 billion and killing tens of thousands of people each year, you could even argue that today’s factory farms have become a form of biological weapons factory.
But don’t we have meat inspectors who monitor animal treatment? Isn’t it their job to insure that the laws against excessive animal cruelty to animals, however weak they may be, are enforced? Aren’t they being paid to look out for the public interest?
Unfortunately, thanks to the weight of agribusiness interests, even USDA meat inspectors don’t always feel free to protect animals or public health.
After 29 years as a USDA meat inspector, Jim Schrier was recently stationed at a Tyson Foods slaughter facility in Iowa where he reported clear humane handling violations to his supervisor. That’s what he was supposed to do — report the violations to his superior in the chain of command. But when Schrier presented his concerns, the supervisor reportedlybecame very angry, and a week later required Jim to work at another facility 120 miles away. Then the USDA reassigned Jim permanently to a plant in another state.
In what looks an awful lot like a form of whistleblower retaliation, after 29 years of service, Schrier must now choose between his job, and his family.
When Jim’s wife, Tammy, launched a petition on change.org exposing this story and calling for Jim Schrier to get his old job back, some of the first signers were other employees who had worked at the same plant and who corroborated Schrier’s findings. Instead of being punished, they said, he should be rewarded and the whole plant should be inspected.
The significance of all this is huge. The first amendment to the United States constitution states: “Congress shall make no law… abridging the freedom of speech, or of the press.”There are serious questions about whether ag-gag bills, and retaliation against whistleblowers like Jim Schrier, are even constitutional. But whatever the courts decide, we are already paying a terrible price for the climate of repression they institutionalize.
Shutting up people like Amy Meyer, George Steinmetz, and Jim Schrier makes it hard for any of us to know where our food comes from. Shutting them up also allows the meat industry to get away with treating animals terribly, and with jeopardizing public health by breeding antibiotic resistant bacteria. But there’s more.
Tyrants of all stripes thrive in the darkness. As Thomas Jefferson once said, “A properly functioning democracy depends on an informed electorate.”
If journalists and whistleblowers aren’t allowed to speak the truth, we’re going to have an awfully hard time retaining any semblance of a functioning democracy. Ocean Robbins is co-author of Voices of the Food Revolution, and serves as CEO and co-host (with best-selling author John Robbins) of the 100,000+ member Food Revolution Network. Find out more and sign up for free here.
BELIEF
AlterNet / By Sean McElwee comments_image COMMENTS
5 Biblical Concepts Fundamentalists Just Don’t Understand
Here are some verses liberal Christians wish they would get “fundamentalist” about.
Photo Credit: Shutterstock.com/Vlue
July 30, 2013 |
Right-wing Evangelical Fundamentalism claims to “go back to roots of Christianity.” In fact, the “literal” (i.e. the earth was created in seven literal days) reading of the Bible was invented in the 19th century. Few fundamentalists care about the early church, the Gospels, the Catholic traditions, Augustine, Arian heresies, encyclicals and councils. Rather, they blend Southern Conservatism, bastardized Protestantism, some Pauline doctrine, gross nationalism and a heavy dose of naive anti-intellectualism for a peculiar American strain of bullshit. As Reverend Cornel West has noted, “the fundamentalist Christians want to be fundamental about everything, except ‘love thy neighbor.’”
Here are some verses we liberal Christians wish they would get “fundamentalist” about:
1. Immigration:
The verse:
When a stranger sojourns with you in your land, you shall not do him wrong. You shall treat the stranger who sojourns with you as the native among you, and you shall love him as yourself, for you were strangers in the land of Egypt: I am the Lord your God. – Leviticus 19:33-34.
Why Fundamentalists Hate This Verse:
Because fundamentalists are xenophobic: religious fundamentalism is a reaction to the multiculturalism of liberal democracy. Rather than seek a “brotherhood of man,” religious fundamentalism longs for a tribal community, without the necessary friction from those with foreign beliefs, cultures and customs. Here’s an open letter from the President of an organization called Christians for A Sustainable Economy (Or as I call it: Christians for an unsustainable environment):
We are called to discern among, “sojourners” (like Ruth and Rahab who intend to assimilate and bless) and “foreigners” (who do not intend to assimilate and bless) and to welcome the former with hospitality.
This is an odd spin, given that in Leviticus, the command is unambiguous, there is no aside about a distinction between those who intend to assimilate. The letter then addresses the immigration bill:
Its passage would allow 11 million illegal immigrants to become citizens in the short-term, with likely an additional 20 million family members as new citizens within about a decade. … The net price tag of S. 744 will be in the trillions of dollars. … Such escalation of debt is one way to destroy a nation. It is immoral. It is theft from American seniors and children. It is unbiblical. It is unkind.
I could write a bunch of stuff about those numbers being crazily inaccurate, but let me allow the Lord to respond:
I will be a swift witness against… those who oppress the hired worker in his wages, the widow and the fatherless, against … those who thrust aside the sojourner, and do not fear me, says the Lord of hosts. Malachi 3:5.
2. Poverty
The Verses:
One of the most humorous aspects of modern-day, far-right Christianity is its reverence of capitalism. That’s because Christ could be considered almost “anti-capitalist.” Consider this verse:
Again I tell you, it is easier for a camel to go through the eye of a needle than for a rich person to enter the kingdom of God. – Matthew 19:24.
There is some version of the story of the rich man approaching Jesus that appears in every synoptic Gospel. In the Gospel of Mark, Jesus tells the rich man, “go, sell all that you have and give to the poor, and you will have treasure in heaven.”
The story of Lazarus should similarly terrify modern day fundamentalists:
Lazarus is a beggar who waits outside of a rich man’s house and begs for scraps. When both Lazarus and the rich man die, Lazarus ends up in heaven, while the rich man ends up in hell. When the rich man begs for water, Abraham says, “Child, remember that you in your lifetime received your good things, and Lazarus in like manner bad things; but now he is comforted here, and you are in anguish.” Luke 19:25.
Why Fundamentalists Hate These Verses:
Because the only thing fundamentalists dislike more than immigrants is poor people. Seriously. Just this year, Tea Party congressman Stephen Fincher explained why he thought the government should cut food stamps entirely, “The role of citizens, of Christians, of humanity is to take care of each other, but not for Washington to steal from those in the country and give to others in the country.” Michelle Bachmann has also made a similar statement. The entire Tea Party movement is based on the idea that a huge portion of Americans are “takers” who suck the lifeblood out of the economy.
The Catholic Church actually has a long history of decrying the exploitation of the poor and supporting union movements(See Rerum Novarm). G.K. Chesterton’s writing on the rich often hits Occupy Wall Street levels (“The rich man is bribed… that is why he is rich.”) But fundamentalists insist that poverty be explained in terms of a personal moral failure. They therefore hold that success should be described in terms of morality; this is the so-called Protestant ethic that Weber praised. But it is also, as Nietzsche noted, the “ethic of the hangman.” The poor are considered culpable so that they can be punished – like today’s cuts to food stamps or the public shaming of those on welfare.
3. The Environment
The Verse:
In Genesis, man is given stewardship of the Earth, God’s creation. [Stewardship, in the Christian tradition implies protection. Man should exist in harmony with the earth, not work against it.] As is noted in Colossians 1:16-17:
By him all things were created, in heaven and on earth, visible and invisible, whether thrones or dominions or rulers or authorities—all things were created through him and for him. And he is before all things, and in him all things hold together.
Why Fundamentalists Hate The Verse:
Jesus Christ once told his followers:
No one can serve two masters. Either you will hate the one and love the other, or you will be devoted to the one and despise the other. You cannot serve both God and money. – Luke 16:13.
Increasingly, the religious right is trying to do exactly that, intertwining Evangelical fundamentalism with unfettered capitalism — with disastrous results for the environment. Thus, American political life is increasingly dominated by Christians who reject the religious ethos, in favor of capitalist ethos.
One Conservative Evangelical publication, World Magazine, hypes the “We Get It” campaign, which seeks to discredit the threat of global warming. It also claims the threat of climate change is “alarmism” and fears that efforts to clamp down on emissions will hurt the poor (read: corporations). In reality, climate change will have its greatest effect on people living on less than a dollar a day who can not adapt to higher temperatures. Conservative Evangelicals are not concerned with dwindling biodiversity, the destruction of ecosystem, rampant pollution, global warming and the numerous other environmental challenges we face. Rather they, with the business community, are concerned with the bottom line. The future is irrelevant (unless we’re talking about government debt). Thus, the Biblical command to protect the environment is widely eschewed.
4. War
The Verse:
In two Gospels, Jesus tells his followers:
You have heard that it was said, ‘An eye for an eye and a tooth for a tooth.’ But I say to you, Do not resist the one who is evil. But if anyone slaps you on the right cheek, turn to him the other also. And if anyone would sue you and take your tunic, let him have your cloak as well. And if anyone forces you to go one mile, go with him two miles. – Matthew 5:38-42, Luke 27-30.
In another passage he says:
You have heard that it was said, ‘You shall love your neighbor and hate your enemy.’ But I say to you, Love your enemies and pray for those who persecute you, so that you may be sons of your Father who is in heaven. – Matthew 5:43 – 45.
Why Fundamentalists Hate This Verse:
As a religious and political movement, fundamentalists have defined themselves as a party of opposition, rather than of love, grace and mercy.
In her fantastic essay, Onward Christian Liberals, Marilynne Robinson argues:
The excitement we are seeing now is called by some scholars a thirdgreat awakening, yet it is different from the other two… it is full of pious aversion toward the so-called culture… and toward those whose understanding of religion fails to meet its standards.
While past “Great Awakenings” have looked inward, seeing sin within the conflicted self, this new awakening looks outward, seeing sin in the wider culture. The culture, that which is secular is evil, while the church is sacred. This is why modern religious fundamentalism gravitates towards xenophobia, homophobia, sexism, etc. Fear and disgust are its motivating factors.
This fundamentalism inclines some religious people toward a pre-emptive “war of religion” and a strong disgust (that sometimes culminates in violence) toward Muslims. Oddly enough, the Christian tradition has developed a theory of “Just War” (developed by Aquinas) which condemns war except when all other options have been exhausted and there is just treatment of prisoners (with a specific condemnation of torture). If only one of the past two “Christian” presidents had listened.
5. Women
The Verse:
There is neither Jew nor Greek, there is neither slave nor free, there is no male and female, for you are all one in Christ Jesus. – Galatians 3:28
Why Fundamentalists Hate it:
Although the right often claims the Bible supports their absurd ideas about gender roles (just like the Bible supported anti-miscegenation) such claims have been thoroughly debunkedby theologians. Generally, when you’ll hear an explanation of why women belong in the home, it’ll rely on a misreading of one of Paul’s doctrines.
In contrast to Paul, Christ rarely concerned himself with sexual mores, he was far more concerned with fighting oppression. Fundamentalists want to keep women submissive and subservient, but Jesus won’t let them. In Luke, for instance, Jesus is blessed by a priestess named Anna. He praises a woman who stands up to a judge and demands justice. It’s worth noting that in a time when women could not testify in a court of law, all four resurrection stories have women arriving first to Jesus’ tomb (although it’s unclear which women). Jesus talks with a Samaritan woman at a well and praises Mary Magdalene for listening to his words (Luke 10:38-42).
Fundamentalism Obscures True Religion
These verses are powerful and I believe that they should be carefully considered.
I worry that Christianity and religion in general is represented by its most conservative, fundamentalists elements. Remember that Marx drew his the inspiration for his famous quote “From each according to his abilities, to each according to his needs” from the example of the early church (Acts 4:32-35).
I understand the fun that Sam Harris and Reddit have destroying fundamentalism, and I went to a Christian college and had jolly good time of it as well. “Haven’t you read your own book?” I would ask smugly. But once the gleeful potshots are finished, we all have to face the fundamental and aching deprivation of having been born. We can continue to have a fun time berating those who believe the Bible explains science and that there was a snake in the Garden of Eden, but it’s really a waste.
The Christian message doesn’t contradict science, and nor is it concerned with bourgeois politics. Ultimately Christianity (and many other religions) are about transcending politics and fighting for social justice. Think of Martin Luther King Jr., Desmond Tutu, Nelson Mandela, Mahatma Gandhi and Thich Quang Duc – all of whom were influenced by their religion to change the world. Jesus saw how oppression and oppressors consumed the world. He, as all great reformers have, sided with the oppressed. This kind of skewed fundamentalism is radically new and far removed from true Christianity. True Christianity offers us a far superior doctrine — one of social justice, love and equality.
Sean McElwee is a writer for The Moderate Voice and blogs at seanamcelwee.com. He has previously written for The Day and The Norwich Bulletin and on WashingtonMonthly.com and Reason.com. He blogs at seanamcelwee.com. Follow him on Twitter @seanmcelwee.
The true toxicity of glyphosate—the active ingredient in Monsanto’s broad-spectrum herbicide Roundup—is becoming increasingly clear as study after study is published demonstrating its devastating effects. In June, groundbreaking research was published detailing a newfound mechanism of harm for Roundup.
This was immediately followed by tests showing that people in 18 countries across Europe have glyphosate in their bodies,1 while yet another study revealed that the chemical has estrogenic properties and drives breast cancer proliferation in the parts-per-trillion range.2
This finding might help explain why rats fed Monsanto’s maize developed massive breast tumors in the first-ever lifetime feeding study published last year. Other recently published studies demonstrate glyphosate’s toxicity to cell lines, aquatic life, food animals, and humans.
Glyphosate Toxicity Underestimated, Study Concludes
One such study, published in the journal Ecotoxicology,3 found that glyphosate is toxic to water fleas (Daphnia magna) at minuscule levels that are well within the levels expected to be found in the environment.
According to regulators, glyphosate is thought to be practically nontoxic to aquatic invertebrates. The water flea is a widely accepted model for environmental toxicity, so this study throws serious doubt on glyphosate’s classification as environmentally safe. According to the study:
“To test the acute effects of both glyphosate and a commercial formulation of Roundup (hereafter Roundup), we conducted a series of exposure experiments with different clones and age-classes of D. magna…. Roundup showed slightly lower acute toxicity than glyphosate IPA alone… However, in chronic toxicity tests spanning the whole life-cycle, Roundup was more toxic.
…Significant reduction of juvenile size was observed even in the lowest test concentrations of 0.05 mg a.i./l, for both glyphosate and Roundup. At 0.45 mg a.i./l, growth, fecundity and abortion rate was affected, but only in animals exposed to Roundup.
At 1.35 and 4.05 mg a.i./l of both glyphosate and Roundup, significant negative effects were seen on most tested parameters, including mortality. D. magna was adversely affected by a near 100% abortion rate of eggs and embryonic stages at 1.35 mg a.i./l of Roundup.
The results indicate that aquatic invertebrate ecology can be adversely affected by relevant ambient concentrations of this major herbicide. We conclude that glyphosate and Roundup toxicity to aquatic invertebrates have been underestimated and that current European Commission and US EPA toxicity classification of these chemicals need to be revised.”
Herbicide Formulations Far More Toxic Than Glyphosate Alone
An article published on Greenmedinfo.com4 last year reviewed several interesting studies relating to the profound toxicity of Monsanto’s herbicide Roundup:
“Back in Feb. of 2012, the journal Archives of Toxicology5 published a shocking study showing that Roundup is toxic to human DNA even when diluted to concentrations 450-fold lower than used in agricultural applications.
This effect could not have been anticipated from the known toxicological effects of glyphosate alone. The likely explanation is that the surfactant polyoxyethyleneamine within Roundup dramatically enhances the absorption of glyphosate into exposed human cells and tissue,” Sayer Ji writes.
“If this is true, it speaks to a fundamental problem associated with toxicological risk assessments of agrichemicals (and novel manmade chemicals in general), namely, these assessments do not take into account the reality of synergistic toxicologies, i.e. the amplification of harm associated with multiple chemical exposures occurring simultaneously.”
‘Inert’ Ingredients Does NOT Mean They Are Inactive…
Similarly, another study published that year in the journal Toxicology6, 7 revealed that inert ingredients such as solvents, preservatives, surfactants and other added substances are anything but “inactive.” They in fact contribute to toxicity in a synergistic manner, and ethoxylated adjuvants in glyphosate-based herbicides were found to be “active principles of human cell toxicity.”
(On a side note, an “ethoxylated” compound is a chemical that has been produced using the carcinogen ethylene oxide.8 The ethoxylation process also produces the carcinogenic byproduct 1,4-dioxane. It’s also worth noting here that the term “inert ingredient” does NOT actually mean that it is biologically or toxicologically harmless! When you see “inert” or “inactive ingredients” listed on the label of a pesticide or herbicide, it only means that those ingredients will not harm pests or weeds. This is how federal law classifies “inert” pesticide ingredients.)9
The study found that liver, embryonic and placental cell lines exposed to various herbicide formulations for 24 hours at doses as low as 1 part per million (ppm), had adverse effects.10 According to the authors:11
“Here we demonstrate that all formulations are more toxic than glyphosate, and we separated experimentally three groups of formulations differentially toxic according to their concentrations in ethoxylated adjuvants. Among them, POE-15 clearly appears to be the most toxic principle against human cells, even if others are not excluded. It begins to be active with negative dose-dependent effects on cellular respiration and membrane integrity between 1 and 3ppm, at environmental/occupational doses. We demonstrate in addition that POE-15 induces necrosis when its first micellization process occurs, by contrast to glyphosate which is known to promote endocrine disrupting effects after entering cells.
Altogether, these results challenge the establishment of guidance values such as the acceptable daily intake of glyphosate, when these are mostly based on a long term in vivo test of glyphosate alone. Since pesticides are always used with adjuvants that could change their toxicity, the necessity to assess their whole formulations as mixtures becomes obvious. This challenges the concept of active principle of pesticides for non-target species.” [Emphasis mine]
Perhaps most disturbing of all, the researchers claim that cell damage and even cell death can occur at the residual levels found on Roundup-treated crops, as well as lawns and gardens where Roundup is applied for weed control. They also suspect that:12
“Roundup might cause pregnancy problems by interfering with hormone production, possibly leading to abnormal fetal development, low birth weights or miscarriages.”
Birth Malformation Skyrocketing in Agricultural Centers of Argentina
Indeed, miscarriages, fertility problems and abnormal fetal development are all problems that are skyrocketing in Argentina, where many are exposed to massive spraying of herbicides. More than 18 million hectares in Argentina are covered by genetically engineered soy, on which more than 300 million liters of pesticides are sprayed. In the village of Malvinas Argentinas, which is surrounded by soy plantations, the rate of miscarriage is 100 times the national average, courtesy of glyphosate.
“I see new-born infants, many of whom are malformed. I have to tell parents that their children are dying because of these agricultural methods. In some areas in Argentina the primary cause of death for children less than one year old is malformations.”
But even if you don’t live in an agricultural area where you might be exposed to Roundup directly, you’re still getting it through your diet if you’re eating non-organic foods. A report given to MomsAcrossAmerica13 by an employee of De Dell Seed Company (Canada’s only non-GM corn seed company) shows that GM corn contains as much as 13 ppm of glyphosate, compared to zero in non-GM corn.
The EPA standard for glyphosate in American water supplies is 0.7 ppm. In Europe, the maximum allowable level in water is 0.2 ppm. Organ damage in animals has occurred at levels as low as 0.1 ppm, and in the study on cell lines discussed above, liver, embryonic and placental cell lines were adversely affected at doses as low as 1 ppm. The fact that genetically modified corn can contain as much as 13 ppm of glyphosate has staggering implications for Americans who eat an average of 193 pounds of genetically engineered foods each year!14
Glyphosate Predisposes Cattle to Botulism
A German study15 published earlier this year looked at glyphosate’s role in the rise of toxic botulism in cattle. This used to be extremely rare, but the incidence has become increasingly common over the past 10-15 years. Normal intestinal microflora is essential for keeping Clostridium botulinum and other pathogens in check, and researchers are now finding that the beneficial gut bacteria in both animals and humans is very sensitive to residual glyphosate levels. This has been discussed previously by bothDr. Don Huber and Dr. Stephanie Seneff.
In this study, the researchers explain that certain intestinal bacteria produce bacteriocines that are specifically directed against C. botulinum, as well as other dangerous pathogens. According to the authors, lactic acid producing bacteria that help defend against Clostridium pathogens are destroyed by glyphosate, suggesting that the rise in C. botulinum associated diseases may be due to glyphosate-tainted animal feed.
The Overlooked Component of Toxicity in Humans
As for its effects on humans, the Samsel – Seneff study published in June suggests that glyphosate may actually be the most important factor in the development of a wide variety of chronic diseases, specifically because your gut bacteria are a key component of glyphosate’s mechanism of harm. Monsanto has steadfastly claimed that Roundup is harmless to animals and humans because the mechanism of action it uses (which allows it to kill weeds), called the shikimate pathway, is absent in all animals. However, the shikimate pathway IS present in bacteria, and that’s the key to understanding how it causes such widespread systemic harm in both humans and animals.
The bacteria in your body outnumber your cells by 10 to 1. For every cell in your body, you have 10 microbes of various kinds, and all of them have the shikimate pathway, so they will all respond to the presence of glyphosate!
Glyphosate causes extreme disruption of the microbe’s function and lifecycle. What’s worse, glyphosate preferentially affectsbeneficial bacteria, allowing pathogens to overgrow and take over. At that point, your body also has to contend with the toxins produced by the pathogens. Once the chronic inflammation sets in, you’re well on your way toward chronic and potentially debilitating disease…
The answer, of course, is to avoid processed foods of all kinds, as they’re virtually guaranteed to contain genetically engineered ingredients, and center your diet around whole, organic foods as toxic pesticides are not permitted in organic farming. Supporting GMO labeling is also important if you value your health, and that of your family and friends, in order to be able to make informed shopping decisions.
Join Us in Your Right to Know by Getting GMOs Labeled!
While California Prop. 37 failed to pass last November by a very narrow margin, the fight for GMO labeling is far from over. In the past few weeks, Connecticut and Maine have passed GMO-labeling bills, and 20 other states have pending legislation to label genetically engineered foods. So, now is the time to put the pedal to the metal and get labeling across the country—something 64 other countries already have.
I hope you will join us in this effort.
The field-of-play has now moved to the state of Washington, where the people’s initiative 522, “The People’s Right to Know Genetically Engineered Food Act,” will require food sold in retail outlets to be labeled if it contains genetically engineered ingredients. Please help us win this key GMO labeling battle and continue to build momentum for GMO labeling in other states bymaking a donationto the Organic Consumers Association (OCA).
Remember, as with CA Prop. 37, they need support of people like YOU to succeed. Prop. 37 failed with a very narrow margin simply because we didn’t have the funds to counter the massive ad campaigns created by the No on 37 camp, led by Monsanto and other major food companies. Let’s not allow Monsanto and its allies to confuse and mislead the people of Washington and Vermont as they did in California. So please, I urge you to get involved and help in any way you can.
No matter where you live in the United States, please donate money to these labeling efforts through the Organic Consumers Fund.
Sign up to learn more about how you can get involved by visiting Yeson522.com!
For timely updates on issues relating to these and other labeling initiatives, please join the Organic Consumers Association on Facebook, or follow them on Twitter.
Talk to organic producers and stores and ask them to actively support the Washington initiative.
Despite what the media preaches to you, your body has no intrinsic need fordrugs. Over the course of a lifetime, the average person may be prescribed 14,000 pills (this doesn’t even include over-the-counter meds), and by the time you reach your 70s you could be taking five or more pills every day, according to Pill Poppers, a documentary.
The featured film asks a poignant question that anyone taking medications should also, which is, are these pills really beneficial, or are they doing more harm than good?
Drug Discovery ‘Owes as Much to Serendipity as to Science’
Pill Poppers takes you on a journey through some of the most popular drugs in the world, from the ADHD drug Ritalin to drugs for erectile dysfunction, depression, pain and contraception.
It starts out by taking you into a lab at GlaxoSmithKline (GSK), where 2 million chemical compounds are kept in a vault. Scientists know little about their effects; each could be lethal or lifesaving.
Through a process that could be described as finding a needle in a haystack, scientists methodically introduce a known disease molecule to each of the 2 million substances, one at a time, and assess whether anything happens.
If ‘something’ happens, further tests are then conducted to find out what and why. Literally hundreds of millions of such tests are conducted, and it takes about $1 billion and an estimated 15 years of work to reach the ultimate goal: a licensed drug.
Despite what most are led to believe, just because the drug makes it through the regulatory process it’s no guarantee of safety. Typically, more information is learned about a drug after it’s been released to the market than before, because only then does it get the widespread exposure that clinical trials cannot simulate.
It’s usually after millions of people have already started taking a drug that severe, sometimes deadly, side effects are observed, but unfortunately for some, it will be realized too late. As stated in the documentary:
“Drugs are not designed but discovered, and we only find out what they really do to us when we take them.”
Patrick Vallance, the head of drug discovery at GSK, even said:1“In many ways you learn as much about your medicine after it’s launched as you knew before.”(Of course, GSK has also pleaded guilty to felony charges for knowingly manufacturing and selling adulterated drugs, a practice that adds even more of a ‘learning curve’ when drugs are released… )
The Effects of Many Medications Are Discovered by Mistake
Many people assume that the medications they’re taking are exerting carefully designed effects on specific biological pathways in their bodies. In reality, these effects were not designed but rather observed – often simply as a matter of sheer dumb luck – and the medication was then “discovered.” The erectile dysfunction drug Viagra, for instance, was originally developed to treat angina. That it led to increased erections was simply a surprise.
The ADHD drug Ritalin was also discovered by accident, as it was originally designed to treat adults with depression. We’re only now beginning to understand how this drug works, and what its long-term side effects entail, yet now it’s already morphing into a drug with another purpose: as a ‘study drug’ for people without ADHD. And this is only a short list.
“It turns out that Ventolin inhalers, a treatment for asthma, can also prevent premature labor; and arsenic, a notorious poison, is making a come back as a treatment for leukemia.”2
While these may sound like beneficial ‘mistakes,’ the surprises can work both ways. Often, drugmakers and scientists are ‘surprised’ to learn that their new blockbuster drug leads to unknown (or undisclosed) side effects, altering and disrupting far more functions in your body than was first realized. Viagra, for instance, can cause blue-green color blindness. And a commonly used class of diabetes drugs is now being investigated for causing pre-cancerous changes, while the antibiotic Zithromax (Z-Pak), may trigger lethal heart arrhythmias.
The truth is, no drug is side effect-free – a fact that many loyal pill takers are not aware of. These side effects are then often treated with… even more drugs, perpetuating a vicious cycle. Even GSK’s Vallance stated in the film:
“When you make a medicine you’re trying to disrupt a fundamental biological process. That’s a pretty profound change, you can’t do that without producing some unwanted effects — so then the question is, what risks are you prepared to take for what benefit?”
Creating Diseases to Fit the Treatments
Drug companies are masters at disease mongering — inventing non-existent diseases and exaggerating minor ones, with the end result making you rush to your doctor to request their drug solutions. It also misleads people into thinking drugs are the onlyoption for every ill. Viagra is a perfect example, as it was originally intended only for men with actual erectile dysfunction. Many men have an occasional problem in this area, and that is normal, but Viagra is marketed in a way that makes it appear as though it’s not.
Another blatant example of creating a market for a disease where none existed before is low female sex drive, or female sexual dysfunction, for which drug makers are actively seeking a ‘cure.’ One more example? In order to market its antidepressant Paxil, GSK hired a PR firm to create a public awareness campaign about an “under-diagnosed” disease.
The disease? Social anxiety disorder… previously known as shyness. You may have seen this campaign firsthand a couple of years back; ads stating “Imagine being allergic to people” were distributed widely, celebrities gave interviews to the press and psychiatrists gave lectures on this new disease in the top 25 media markets. As a result, mentions of social anxiety in the pressrose from about 50 to over 1 billion in just two years… social anxiety disorder became the “third most common mental illness” in the US… and Paxil skyrocketed to the top of the charts as one of the most profitable and most prescribed drugs in the US.
The Drug Industry Is Now Trying to Treat Not Just Diseases but Risk Factors
The drug market is saturated with drugs to treat existing diseases and many drug firms are now trying to create markets for new drugs via disease-mongering. But another way to drum up business, which the industry is fully embracing, is using drugs to treat diseases you don’t even have…
If you have a ‘risk’ of heart disease, for instance, which could apply to anyone aged 50 or over, you should be taking a statin, according to some ‘experts.’ Typically, statins are reserved for people considered to be at high risk of heart attack or stroke, usually (incorrectly) defined as someone with “high” cholesterol. The current value of the cholesterol-lowering drug industry is estimated at around $30 billion a year – but the pharmaceutical industry is still salivating at the thought of how big that number could get if statins could be prescribed to even more people. Alas, researchers came out with a study stating that even people atlow risk of heart problems should take statins!3
So even if you’re healthy, you still need to be popping pills to preserve your health, according to the drug industry. Millions of others take drugs for reasons outside of health, such as contraception, or rely on them for functions for which there are far better solutions, such as weight loss, sleep or, in the case of using ADHD drugs for studying, increased focus or energy. Yet, disease is not the result of a drug deficiency, nor will good health ever be the sole result of taking prescription drugs.
How to Avoid Becoming a ‘Pill Popper’
You don’t have to fall victim to the drug industry’s hype and find yourself taking a handful of pills every morning. Most chronic diseases, including cancer, heart disease, diabetes, and obesity, are largely preventable with simple lifestyle changes. Even infectious diseases like the flu can often be warded off by a healthy way of life. As stated in Pill Poppers:
“The difference between a drug and a poison is basically the dose.”
On the other hand, staying well naturally, without the use of drugs or even frequent conventional medical care, is not only possible, it may be the most successful strategy you can employ to increase your longevity.
Consider Healthier Food Choices as a Better Option
For a comprehensive guide on which foods to eat and which to avoid, see my nutrition plan. Generally speaking, you should be looking to focus your diet on whole, unprocessed foods (vegetables, meats, raw dairy, nuts, and so forth) that come from healthy, sustainable, local sources, such as a small organic farm not far from your home. This is one of the most powerful physical interventions you can take to either prevent and/or treat disease.
For the best nutrition and health benefits, you will want to eat a good portion of your food raw. Personally, I aim to eat about 80-85 percent of my food raw, including raw eggs that have not been raised on a CAFO (confined animal feeding operation). Nearly as important as knowing which foods to eat more of is knowing which foods to avoid, and topping the list is fructose. Sugar, andfructose in particular, acts as a toxin in and of itself, and as such drive multiple disease processes in your body, not the least of which is insulin resistance, a major cause of accelerated aging.
Comprehensive Exercise Program, Including High-Intensity Exercise like Peak Fitness
Even if you’re eating the healthiest diet in the world, you still need to exercise to reach the highest levels of health, and you need to be exercising effectively, which means including not only core-strengthening exercises, strength training, and stretching but also high-intensity activities into your rotation. High-intensity interval-type training boosts human growth hormone (HGH) production, which is essential for optimal health, strength and vigor. I’ve discussed the importance of Peak Fitness for your health on numerous occasions, so for more information, please review this previous article.
Stress Reduction and Positive Thinking
You cannot be optimally healthy if you avoid addressing the emotional component of your health and longevity, as your emotional state plays a role in nearly every physical disease — from heart disease and depression, to arthritis and cancer. Effective coping mechanisms are a major longevity-promoting factor in part because stress has a direct impact on inflammation, which in turn underlies many of the chronic diseases that kill people prematurely every day. The Emotional Freedom Technique (EFT), meditation, prayer, social support and exercise are all viable options that can help you maintain emotional and mental equilibrium.
Proper Sun Exposure to Optimize Vitamin D
We have long known that it is best to get your vitamin D from sun exposure, and if at all possible, I strongly urge you to make sure you’re getting out in the sun on a daily basis. Vitamin D plays an important role in preventing numerous illnesses ranging fromcancer to the flu.
The important factor when it comes to vitamin D is your serum level, which should ideally be between 50-70 ng/ml year-round. Sun exposure or a safe tanning bed is the preferred method for optimizing vitamin D levels, but a quality vitamin D3 supplement can be used (if you opt for this route, be sure you’re also optimizing your vitamin K). Most adults need about 8,000 IU’s of vitamin D a day to achieve serum levels above 40 ng/ml, which is still just below the minimum recommended serum level of 50 ng/ml.
Avoid as Many Chemicals, Toxins, and Pollutants as Possible
This includes tossing out your toxic household cleaners, soaps, personal hygiene products, air fresheners, bug sprays, lawn pesticides, and insecticides, just to name a few, and replacing them with non-toxic alternatives.
Agricultural policies in the US are contributing to the poor health of Americans, and, specifically, government-issued agricultural subsidies are worsening the US obesity epidemic, concluded a new study in the American Journal of Preventive Medicine.1
At the root of the issue?
“Government-issued payments have skewed agricultural markets toward the overproduction of commodities that are the basic ingredients of processed, energy-dense foods,” the researchers wrote.
This includes corn, wheat, soybeans and rice, which are the top four most heavily subsidized foods.
By subsidizing these, particularly corn and soy, the US government is actively supporting a diet that consists of these grains in their processed form, namely high fructose corn syrup (HFCS), soybean oil, and grain-fed cattle – all of which are now well-known contributors to obesity and chronic diseases.
Despite this widespread knowledge, public health officials have had little to say about this agricultural practice, yet it seems quite clear that they should. With the 2013 Farm Bill set to be finalized by the end of September 2013, this could be a key time to implement important policy changes in the near future.
The Farm Subsidy Program Is Junk — Literally
The US farm subsidy program is upside down, subsidizing junk food in one federal office, while across the hall another department is funding an anti-obesity campaign. This hypocrisy shows just how broken and wasteful our regulatory system really is.
Farm subsidies bring you high-fructose corn syrup, fast food, junk food, CAFOs (concentrated animal feeding operations), monoculture, and a host of other contributors to our unhealthful contemporary diet.
Why would a farmer choose to plant lettuce or Swiss chard when the government will essentially “insure” their corn crops, paying them back if the market prices fall below a set floor price? Likewise with wheat and soybeans, the second and third most heavily subsidized crops, respectively.
Most of them wouldn’t… and that’s why the US diet is so heavily loaded with foods based on the surplus, nutritionally devoid crops of corn, wheat and soy. One of the effects of the farm bill is creating a negative feedback loop that perpetuates the highly profitable standard American diet. The US government is, in essence, subsidizing obesity and chronic disease!
“American agricultural policy has traditionally failed to offer incentives or support for fruit and vegetable production. Farmers are penalized for growing specialty crops (such as fruits and vegetables)
If they have received federal farm payments to grow other crops. In other words, federal farm subsidies promote unsustainable agriculture while also failing to reward good stewardship.
Further, although farmers may generate higher marketplace revenue from fresh produce, substantially lower economic security makes growing fruits and vegetables a risky proposition in an already risky industry.”
Just Eight Crops Make Up Virtually All of US Cropland
If you’ve ever wondered why corn and soy products are so ubiquitous not only in US processed foods but as feed for livestock, including cattle, you need look no further than the makeup of US cropland. It’s reported:3
“In 2004, 96% of U.S. cropland was dominated by the eight main commodity crops: corn (30%); soybeans (29%); wheat (23%); cotton (5%); sorghum (3%); barley (2%); oats (2%); and rice (1%).
According to the American Soybean Association, 70% of the fats and oils consumed by Americans are soy oil, found primarily in cooking oils, baking, and frying fats. A large percentage of cropland is cultivated on a 2-year rotation that favors soy one year and corn the next, another purported contributor to obesity.
A conservative estimate of high-fructose corn syrup (HFCS) consumption suggests a daily average of 132 calories for all Americans aged > 2 years, with the top 20% of consumers ingesting an average of 316 calories from HFCS per day.
Another important contribution of grains and oilseeds to the prevalence of obesity is their use as feed for livestock… As grain-fed livestock contribute to the oversupply of the commodities required to feed them, the harmful effects of grain and oilseed production are as widespread as they are indirect.”
Farm Subsidies Favor Large Corporate Farms, Force Small Farms Out of Business
Many are under the mistaken impression that farm subsidies are beneficial to small farmers, allowing them to stay afloat in years of poor harvests. Yet commodity subsidies are overwhelmingly going out to a select few mega farms — not to the small farmers who need them most! In fact, the broken farm subsidy system is responsible for not only encouraging monoculture but also for putting many small farmers out of business — while corporate-owned mega-farms grow ever larger.
“Subsidies also have resulted in fewer farms and diminished agricultural diversity. Large farms often devote their entire capital and experience to producing one or two commodities, leaving smaller players to be regularly winnowed out at the profit of corporate farms and contractors. In 2001, large farms, which constitute 7% of the total, received 45% of federal subsidies, whereas small farms, constituting 76% of the total, received 14% of total payments.
Between 2003 and 2007, the top 10% of subsidized farmers received an annual average of $68,030, whereas the bottom 80% averaged $2312. Disproportionately allocated subsidies have contributed to forcing hundreds of small, biodiverse farms out of business at the profit of industrialized food processing.”
Farm Subsidies Are No Longer a Needs-Based System
While farm subsidies initially were created to protect staple crops during times of war, reduce crop surpluses and provide monetary support to farmers when crop prices fell, today mega-farms receive subsidies whether they need them or not. The transition away from a needs-based system came in 1996, when lawmakers developed a “market transition” payment system for farmers.
The idea was to phase out the subsidies over a seven-year transition period, during which farmers would receive an annual fixed cash payment based upon the number of acres on the farm (these direct payments were given as long as the land was not developed — even if nothing was planted). Of course, this ensures that the largest farms also receive the largest payments, and contrary to its original intent, the payments have not declined annually nor has the program gone away. As the Environmental Working Group (EWG) explained:5
“The industrial agriculture lobby has been defending the controversial “direct payment” form of taxpayer-funded subsidies ever since they were first authorized. These fixed, automatic checks go out every year to the largest growers of commodity crops, such as corn and cotton, whether farmers need them or not and despite the fact that farm household income has eclipsed average U.S. household income. Farm income for the largest operations, in particular, has soared sky high.”
And if you thought this all couldn’t get any more outrageous… it can, as it’s been revealed that under this absurd system, even dead farmers have received payments from the government. So have non-farmers who moved into residential areas that once were farmland, along with wealthy farmers who have received annual payments even when they are no longer growing the subsidized crop.
To Put It All in Perspective, Check Out Peter Jennings’ Classic Video
A classic video on the US government’s fatally flawed agricultural subsidy programs, and how they affect your nutritional choices and health, is “How to Get Fat Without Really Trying” with Peter Jennings. Although it’s several years old and Peter has passed away, the video still speaks the truth because virtually nothing has changed. If anything, the situation has, sadly, actually worsened.
Redesigning the System Could Help Fight Obesity and Protect the Environment
The time is ripe for change, and redesigning the system could help move us toward economic, and nutritional, recovery. The money is already there, but if we’re going to subsidize, let’s subsidize in a way that helps restore the health of our citizens and our land—programs that might just pay for themselves by the reduction in healthcare costs they bring about. The researchers noted:6
“A redesign of the subsidy system, rather than its elimination, is likely to yield more sustainable changes in the agricultural industry. Such revision could take the form of decoupling income supports from program-specific crops, and rewards for agricultural diversification.
The trickle-down effect of providing increased government support to farms growing sustainable, bio-diverse crops would not only help farmers reap greater economic benefits (as fruits and vegetables are among the products with the highest farm-retail value) but would contribute to large-scale efforts to address obesity by increasing the availability of fresh produce. Overall, government and public health activists should support policies that help disincentivize monocultural overproduction, not policies that fuel it.”
It sounds so logical, so obvious, doesn’t it? Yet it is the exact opposite of what is currently being done with farm subsidies. Mark Brittman of the New York Times similarly argued, back in 2011, that subsidy money, which is already IN the budget, could be redirected toward helping smaller farmers to compete in the marketplace.7 The money could be redirected, for example, in the following ways:
Funding research and innovation in sustainable agriculture
Providing incentives to attract new farmers
Saving farmland from development
Assisting farmers who grow currently unsubsidized fruits and vegetables, while providing incentives for monoculture commodity farmers (corn, soy, wheat, rice) to convert some of their operations to more desirable foods
Leveling the playing field so that medium-sized farms can more favorably compete with agribusiness as suppliers for local supermarkets
Help Support Small Farms with a Farm Bill That Works
If you don’t like the idea of your tax dollars lining the pockets of wealthy corporations that flood the market with sugary sodas, soybean oil and corn chips, now is the time to speak up. The Environmental Working Group has started a petition urging Congress to enact a Farm Bill that protects family farmers who help us protect the environment and public health, and you cansign it now.
But remember, you can also voice your opinion every day by voting with your wallet. Support small family farms in your area. Even if it means buying just one or two items at your local farmers market, instead of the big box store, those little purchases add up.
Return to a diet of real, whole foods—fresh organic produce, meats from animals raised sustainably on pasture, without cruelty, and raw organic milk and eggs. Say no to junk food producers by not buying it. Eating this way will earn you a long, healthy life—whereas the typical American diet may set you on the path toward obesity and chronic disease.
“Let your women keep silence in the churches: for it is not permitted unto them to speak; but they are commanded to be under obedience, as also saith the law. And if they will learn any thing, let them ask their husbands at home: for it is a shame for women to speak in the church.”
–I Corinthians xiv. 34-5
“New Atheism” is old news. Enter “New, New Atheism”: the next generation, with its more spiritual brand of non-belief, and its ambition to build an atheist church. It is an important moment for the faithless. Will it include women?
Several years ago, there was discussion of a “woman problem” within the Atheist movement. New high priests of non-faith announced themselves—Richard Dawkins, Christopher Hitchens, Sam Harris, Peter Singer, A.C. Grayling, Daniel Dennett, etc.—and they were men. And they were angry. Their best-selling works were important and essential. These authors helped reinvigorate the secular cause; they cast off the fog of political correctness to unapologetically lay siege to piety. But before long, these New Atheists were depicted as an old boys’ club—a clique of (white) men, bound by a particularly unyielding brand of disbelief.
Where were the women?
Why, they were right there: stolidly leading people away from the fold. They wereirreverentbloggers and institutionfounders. And scholars. Around the time that the Dawkins–Hitchens–Harris tripartite published its big wave of Atheist critique, historian Jennifer Michael Hecht published “Doubt” and journalist Susan Jacoby published “Freethinkers“—both critically acclaimed. And yet, these women, andmanyothers, failed to emerge as public figures, household names. “Nobody talked about [Doubt] as a ‘phenomenon,’” Hecht has noted. “They just talked about the book.” What gives?
*
The lady Atheist has a troubled history—its European chapter rooted in the French Revolution, which otherwise cleared ground for a bolder irreligion.
In the 1770s, the French philosopher Baron d’Holbach observed a dearth of “incredulous women or female atheists,” reasoning that women were biologically more “disposed to credulity.”
Where they were found, female atheists were considered especially noxious. In his 1738 poem “London,” the famed British writer Samuel Johnson cast women as urban leeches:
Her falling Houses thunder on your Head, And here a female Atheist talks you dead.
English poet Edward Young took note, satirically using a ‘she-atheist’ to herald earthly apocalypse:
Atheists have been rare, since nature’s birth; Till now, she-atheists ne’er appear’d on earth.
In some cases, men simply could not conceive of a female Atheist (just as, for centuries, they rejected the possibility of a female homosexual). In 1806, an issue of London’s La Belle Assemblée magazine revealed such suspicion, in an essay entitled “Character of the Atheist Woman”:
How is it possible, for example to conceive that a female can be an Atheist? What shall sustain this reed if religion does not support her frailty? For the sake of her beauty alone, women ought to be pious. (The author goes on to imagine, in great detail, thedeath of an Atheist wretch, whom nobody would mourn.)
In a private letter written in the 1760s, the English essayist Bonnell Thornton was overwhelmed by disgust brought on by the “female atheist:”
Good God! A Female Atheist! … One is not half so shocked at the idea of a Female Murderer; A Female Murderer, in the worse of senses, of her own children, of herself.
In 1813, the famed doctor Thomas Cogan (founder of the Royal Humane Society) observed:
Men contemplate a female atheist with more disgust and horror than if she possessed the hardest features embossed with carbuncles.
In his excellent book on Samuel Johnson, Northwestern University professorLawrence I. Lipking reasons that Johnson’s poem was a reaction to the rise of a controversial female preacher in the 1730s. She was also a shovel-ready stand-in for a degenerate modernity.
In the end, a female atheist was more than a walking blaspheme. She was a tear in the social fabric—and a menace to all.
*
By moststatisticalaccounts, women are more devout. In countries like Britain and the United States, irreligion is spreading—but women are less likely to be Atheists. According to data from a recent World Values Survey, while 3.6 percent of American men identify absolutely as “Atheist,” just 1.2 percent of women do the same. Those numbers rise to 11.6 percent and 9.3 percent respectively in Britain.
But this demography is not sufficient to explain the relative dearth of prominent female Atheists. These missing women have been discussed at length: in publications like Freethinker and Ms.,at the Center for Inquiry’s 2012 and 2013 “Women in Secularism” conferences, and by countless local organizations.
Writers have suggestedthat the doggedness of New Atheism tends to turn off women—and that, for social reasons, women don’t muster the same militancy when defending their (non)beliefs. Others have looked to sexism within the Atheist community (read: Elevatorgate). A few have made unconvincingreferences to biology. And some academics blame the fact that churches have pulled a retroactive fast one on history: falsely claiming credit for progress on the women’s front.
Or perhaps it’s all a mirage? In a 2011 article in Bitch, journalist Victoria Bekiempis made the provocative claim that the “showboating [Atheist] boys’ club” is a media construct. She notes that around 2006, several news articles were published describing Dawkins et al. as a “band of intellectual brothers”: Atheism’s bullheaded bro-elite. That image—with its tidy narrative and ready stock characters—stuck. Bekiempis’s advice: “Let’s reframe. For every mention of Hitchens, counter with a mention of Hecht.”
Susan Jacoby, author of “Freethinkers,” has pointed to a kind of inter-movement antagonism. In an attempt to win over right-wingers, she argues, Atheists have been too timid in their assertion of women’s rights. Of course, history teaches that movements for change, even when they conceptually overlap, don’t always hold hands. Too great are concerns about alienating supporters and diluting the cause brand.
Will things be different in a church of “New, New Atheism”? Over the last few months, several secular churches have broken ground in Britain, North America and elsewhere. The Sunday Assembly (which I profiled for Salon in April) was launched in London by two comedians—to much fanfare. With new branches in Melbourne and New York, the Assembly has plans to open 40 American outposts this autumn. The guiding tenet of the Assembly is that Atheists have something to gain from the structures of a traditional church (or mosque, or synagogue): a sense of community, thoughtful lectures, periods of respite and occasions for moral contemplation.
The Sunday Assembly was started by a male-female duo of stand-up comics. But the other secular founders are men, as are Harvard’s two Humanist chaplains. The sample is too small to be conclusive, but this early paucity of women is something to keep an eye on.
Let Atheism have its waves, and secularism its churches. But if Atheists are going to use “church,” as a word and an organizational model, they should pay heed to the long legacy of women’s oppression and torment that the Church represents. New Atheist churches should be active in their inclusivity, aggressively seeking out diversity in leadership and attending directly to issues of women’s rights. In addition: If you are a woman and an Atheist, and the idea of a secular church appeals to you, now would be a really good time to stand up and be counted.
Women have been preached at, by men, since the days of yore. Let us be wary not to give up the pulpit of non-belief too.
Austin Young, one of three artists who make up Fallen Fruit, tending to young trees at the Del Aire park. The project was started by the Los Angeles County Arts Commission.
DEL AIRE, Calif. — Fruit looms large in the California psyche. Since the 1800s, dewy images of oranges, lemons and other fruits have been a lure for seekers of the state’s postcard essence, symbols of fertile land, felicitous climate and the possibilities of pleasure.
Michal Czerwonka for The New York Times
Nectarines at the public fruit park in Del Aire, Calif.
Virgie Shields, a resident of Del Aire, Calif., for more than six decades, next to a newly planted persimmon tree at her home.
Now a cheeky trio of artists have turned fruit trees into cultural symbols as well. The group, known as Fallen Fruit, recently planted what is being billed as the state’s first public fruit park in an unincorporated community with neatly clipped lawns outside Los Angeles.
The park is part of a growing “fruit activist” movement, a variation on a theme of urban agriculture. The Los Angeles County Arts Commissioninitiated the project to “fulfill a civic purpose,” said Laura Zucker, the commission’s executive director, addressing the public-health advantage for communities that are so-called food deserts, with few stores and healthy restaurants.
“They give endlessly and don’t ask for anything in return,” Austin Young, one of Fallen Fruit’s members, said of the fruit trees that make up the group’s latest “art piece” — a fledgling orchard of Tropic Snow white peaches, Mariposa plums and other trees installed alongside swing sets and basketball hoops here in Del Aire Park.
Fallen Fruit, which also comprises Matias Viegener and David Allen Burns, has become well known among art and culinary cognoscenti here and across social media. One of the group’s first activities was mapping publicly accessible fruit trees in Silver Lake and other Los Angeles neighborhoods, including private trees with succulent fruit tantalizingly draped over public rights of way.
To kick off the opening of the fruit park here, which consists of 27 trees planted on the site and 60 more distributed to residents, the group held one of their ritual public “fruit jams,” in which participants gather around a portable stove to make never-before-seen concoctions from whatever surplus fruit is available.
Del Aire, population 10,000 and one of about 140 unincorporated communities scattered throughout Los Angeles County, is a somewhat isolated area bordered on the north and east by the 405 and 105 freeways that feels light-years away from the Frank Gehry world of contemporary Los Angeles art. With its modest postwar ranch houses built for aerospace workers, “Del Aire is not to be confused with Bel Air,” said John Koppelman, a heavy-truck operator and the president of the neighborhood association.
The decision to go with “edible art” as part of a larger park renovation, rather than a standard mural, was seen as a way to foster residents’ participation, said Karly Katona, a deputy to Mark Ridley-Thomas, the local county supervisor. Traditionally, public works officials have opposed fruit trees because of maintenance concerns, she said, like sidewalks stained or made slippery by fallen rotted fruit.
“There is an understanding that the community will be involved in upkeep” of the park, she said. “It’s an experiment,” she added. “It might not work.”
The heady philosophical question of whether fruit trees are art does not seem to preoccupy residents like Virgie Shields, 89, who recalled that the neighborhood was “a mud puddle with polliwogs” before 1950, the year she moved onto the choice corner lot that now boasts a persimmon tree.
“There’s a sense of shared anticipation,” said Dee Williams, an adjunct photography professor at Chapman University, who can admire her new Beauty plum tree from her kitchen window. “It speaks to the future, because everyone wants to see the trees do well.”
For the members of Fallen Fruit, who once videotaped lingonberries, salmonberries and blueberries in the Norwegian Arctic for a project titled “The Loneliest Fruit in the World,” the process of planting and harvesting fruit is a community bonding experience — an act of “social art” in which public space is reimagined. The fruit from Del Aire’s trees is to be divvied up among “host families,” as the artists call the residents, with a fruit map posted on the Web. “Fruit is nonpolarizing,” Mr. Burns said. “When you walk through a place that has fruit trees, it’s typically a place that feels optimistic and abundant, rather than desperate or ignored.”
Though Fallen Fruit is rooted in Los Angeles, the group is also part of a growing fruit-activist movement, midwifed by pioneers like TreePeople in Los Angeles, which has given away some 200,000 trees, including thousands of fruit trees, since 1983. Newer arrivals include “urban space hackers” like the Guerrilla Grafters in San Francisco, who surreptitiously graft fruit tree branches onto purely ornamental trees. Another is the San Francisco Garden Registry, which tracks urban farmers online and, like a fruit dating service, helps them meet and share their surplus harvests.
Margaret Crawford, a professor of architecture at the University of California, Berkeley, said that Fallen Fruit and other activists were tapping into urban agriculture as a growing force in which creative noncommercial possibilities for public spaces are being explored beyond community gardening.
“There is a new political philosophy emerging in which literally anybody can be an agent of transformation,” she said. “It’s bringing attention to the cumbersome and always-expanding regulatory apparatus of the city.”
New orchards are springing up in other cities, too, including Chicago, where the Chicago Rarities Orchard Project seeks to preserve forgotten fruit like the pawpaw, and Seattle, where Seattle City Fruit volunteers are liberating orchards long concealed by vines. Another Seattle project is the Beacon Food Forest, growing things like figs, quinces and hazelnuts on public land.
Back in Del Aire, the arrival of fruit trees in a California public park resurrects a bit of history, said Douglas Cazaux Sackman, a professor at the University of Puget Sound and the author of “Orange Empire: California and the Fruits of Eden” (University of California Press, 2005). The citrus groves that once defined Los Angeles and environs largely disappeared in a welter of real estate development.
Though minuscule by agribusiness standards, the new fruit park is a cause for celebration, he said. “It brings that golden wonder of California back for people to enjoy and be nourished by.”
A pesticide-free park or yard does take more work, but, it can be done, and you will like the results. (Sunday article, “Pesticide-free is not so easy.”)
The easy way to kill dandelions is to chop them up in place. A shovel works better than a hoe in hard ground. Just make sure the root is cut in several places, and the plant will probably not come back. Also, the flowers of the true dandelion — which has only one flower per plant — are edible and tasty.It saddens me to see people applying chemicals just to make their lawn look like a green carpet. The way to fertilize a lawn is to go out when it is raining and sew in clover — the kind with the small white flowers, not the larger purple clover. Clover is a legume and fixes nitrogen. Grass grows greener and stronger intermixed with clover. And clover is more drought tolerant.Roundup is unnecessary. If you want to kill weeds coming up through cracks in the driveway, hit them with a spray of vinegar. Acetic acid kills pretty much all plants.
Turf Builder and Weed & Feed contain 2,4-D, a possible endocrine disrupter and carcinogen. When you use it, you are poisoning children, birds, and our salmon too because some of your chemicals flow into the Sound. We are concerned about the gradual extinction of the salmon, so why are these chemicals still legal to use here?
Anything that can be grown organically should be grown organically[, and that includes lawns].
PRETTY MUCH THE ONLY GOOD THING YOU CAN SAY ABOUT COW MILK –
IS THAT IT IS FLUORIDE FREE
Just like mother’s milk, cow milk is almost completely fluoride free. Even if the cow drinks fluoridated water, the milk is still almost completely fluoride free. The cow accomplishes this by producing less milk, by sacrificing some of the calcium in the milk to bind with fluoride and eliminate it.
Cow milk is not appropriate for humans. It has little magnesium, potassium, and essential fatty acids. It contains too much protein and – if it is not fat free – too much fat. It does contain calcium, however, calcium is useless without magnesium.
Cow milk is pretty much empty calories.
Why is cow milk so good for calves? Because calves eat grass, which is rich in magnesium, potassium, and essential fatty acids.
Cow milk is very different from mother’s milk, which is lower in protein, higher in essential fatty acids, and rich in appropriate minerals.
If you cannot breast feed your infant, buy wet nurse milk. It is available everywhere.
And if you do feed your child formula, do not mix it with fluoridated water. Distilled water is safest.
This is my distiller, buy one through Amazon, and I will get a small rebate.
If you insist on drinking cow milk or feeding it to your infant, buy raw milk and BOIL IT. This will kill pathogens for sure. Pasteurization does not hot enough to kill all pathogens. And boiling milk breaks up the proteins which can cause allergic reactions, even Type One diabetes, some say, although it is not the only cause.
Other than raw milk, cow milk is always homogenized, which is not good either. Homogenization breaks fat and proteins down into tiny balls of fat, which are able to penetrate the stomach lining, meaning you have undigested foreign proteins in your bloodstream.
Also bear in mind that milk is a very cruel food. Farmers want the milk that calves would suckle, and so calves are taken from their mothers and sent to the veal crates, which are exceedingly cruel.
So leave the cows alone.
Milk Industry Desperation Setting in as America Decides It Doesn’t Really Want to Drink It
Despite 20 years of “Got Milk?” mustache ads, milk consumption in the US falls more every year.
Photo Credit: Shutterstock.com/Oliver Hoffmann
May 3, 2013 |
Despite 20 years of “Got Milk?” mustache ads, milk consumption in the US falls more every year. The National Dairy Promotion and Research Program and the National Fluid Milk Processor Promotion Program cite competition from calcium-fortified and vitamin-enhanced beverages, milk’s lack of availability “in many eating establishments” (You can’t find milk anywhere!) and a growing percentage of African Americans and Latinos in the US population who are not traditionally big milk consumers.
Many other groups also shun milk, from teenagers and young adults to dieters, athletes and health-food eaters who reject the cholesterol, fat, calories and allergens. Several Asian ethnic groups also avoid milk, as do the lactose intolerant, the allergic, people who drink or smoke (the tastes don’t mix) and animal and environmental activists. In fact, Dr. Benjamin Spock, whose pediatric advice shaped the entire Baby Boom generation, recommended no milk for children after age two, in his later years, to reduce their risks of heart disease, obesity, high blood pressure, diabetes and diet-related cancers.
To sell milk, marketers try to push the button that sells almost everything–It Will Make You Thin. But soon after debuting milk as a diet food, a study in the American Journal of Clinical Nutrition of 20,000 men who increased their intake of low-fat dairy foods found they did not lose weight. “The hypothesis that has been floating around is that increasing dairy can promote weight loss, and in this study, I did not find that,” said Swapnil Rajpathak, MD, assistant professor in the Department of Epidemiology and Population Health at the Albert Einstein College of Medicine.
The research behind the weight-loss claims was largely conducted by Michael Zemel, PhD, director of the Nutrition Institute at the University of Tennessee, who had “patented” the claim that calcium or dairy products could help against obesity. The patent was owned by the university and licensed to Dairy Management Inc., reported USA Today. Zemel’s coauthor, Sharon Miller, PhD, was later ensnared in a conflict of interest mishap with the Journal of the American Medical Association (JAMA).
After investigating, the Federal Trade Commission’s (FTC) Bureau of Consumer Protection directed milk marketers to stop the weight-loss claims “until further research provides stronger, more conclusive evidence of an association between dairy consumption and weight loss.” Milk marketers then claimed that low-fat dairy products do not necessarily add weight and may have “certain nutrients that can help consumers meet dietary requirements”–pretty much the definition of “food,” when you think about it. Soon the marketing had been diluted to, “Soft drinks and othersweetened beverages are now the leading source of calories in a teen’s diet and these nutrient-void beverages are increasingly taking the place of milk.”
Like Big Pharma, Big Food is not above creating false medical benefits to move product. Milk marketers admit that they cite “research” to the medical and scientific press about milk’s value in breast cancer, hypertension, rickets and osteoporosis, according to their yearly report to Congress. They also admit to wooing African Americans by continuing “to spotlight the high incidence of high blood pressure among African Americans and to promote milk and milk products as a dietary solution as part of the DASH [Dietary Approaches to Stop Hypertension] diet.” Marketers also educate African Americans and other groups prone to milk allergies about “misconceptions” regarding lactose intolerance and show why “it should not be a barrier to including milk in the diet,” says the report.
Of course chocolate milk has been one of milk producers’ steadiest revenue streams because it tastes a lot better to kids than unflavored milk. But thanks to growing youth obesity, some school districts have banned the flavored milks because of their high sugar content. Milk producers have responded by adding controversial artificial sweeteners such as aspartame to the products, despite a different sets of risks they can present. Consumers and school districts have responded negatively and milk marketers and now petitioning the FDA to omit listing them on the label altogether. The government has a long history of not labeling ingredients people want to avoid from Monsanto’s recombinant bovine growth hormone in milk to GMO crops.
NEW YORK — A city public school is one of the first in the nation to adopt an all-vegetarian menu, school officials said Tuesday.
Public School 244, in the Flushing section of Queens, has been serving tofu wraps and vegetarian chili since going all-veggie earlier this year, schools Chancellor Dennis Walcott said during a lunchtime visit.
“I am proud of the students and staff for trailblazing this extraordinary path,” Walcott said.
P.S. 244 opened in 2008 and houses just over 400 students in pre-kindergarten through third grade. The school, which wanted to offer the children healthy food options, started serving a vegetarian lunch three times a week and then increased it to four times a week before making the switch to an all-vegetarian menu every day.
It is the city’s first all-vegetarian public school.
“We discovered early on that our kids were gravitating toward our vegetarian offerings, and we kept expanding the program to meet the demand,” principal Robert Groff said.
Tuesday’s menu included black beans and cheddar quesadillas served with salsa and roasted potatoes.
A staff member at the animal-welfare group People for the Ethical Treatment of Animals said he believes P.S. 244 may be the first all-vegetarian public elementary school in the nation.
“We think this is a really exciting development,” said Ryan Huling, who coordinates PETA’s work with colleges that serve vegetarian fare. “The school should be commended for providing students with low-fat, nutrient-packed brain food.”
P.S. 244 is a zoned neighborhood school, so students who prefer meat-based meals would not be able to transfer out, nor would vegetarian children at other schools be able to transfer in.
In December leaders from around the world will meet in Copenhagen to try to agree on cutting back greenhouse gas emissions for decades to come. The most effective step to implement that goal would be a massive shift away from fossil fuels to clean, renewable energy sources. If leaders can have confidence that such a transformation is possible, they might commit to an historic agreement. We think they can.
A year ago former vice president Al Gore threw down a gauntlet: to repower America with 100 percent carbon-free electricity within 10 years. As the two of us started to evaluate the feasibility of such a change, we took on an even larger challenge: to determine how 100 percent of the world’s energy, for all purposes, could be supplied by wind, water and solar resources, by as early as 2030. Our plan is presented here.
Scientists have been building to this moment for at least a decade, analyzing various pieces of the challenge. Most recently, a 2009 Stanford University study ranked energy systems according to their impacts on global warming, pollution, water supply, land use, wildlife and other concerns. The very best options were wind, solar, geothermal, tidal and hydroelectric power—all of which are driven by wind, water or sunlight (referred to as WWS). Nuclear power, coal with carbon capture, and ethanol were all poorer options, as were oil and natural gas. The study also found that battery-electric vehicles and hydrogen fuel-cell vehicles recharged by WWS options would largely eliminate pollution from the transportation sector.
Our plan calls for millions of wind turbines, water machines and solar installations. The numbers are large, but the scale is not an insurmountable hurdle; society has achieved massive transformations before. During World War II, the U.S. retooled automobile factories to produce 300,000 aircraft, and other countries produced 486,000 more. In 1956 the U.S. began building the Interstate Highway System, which after 35 years extended for 47,000 miles, changing commerce and society.
Is it feasible to transform the world’s energy systems? Could it be accomplished in two decades? The answers depend on the technologies chosen, the availability of critical materials, and economic and political factors.
Clean Technologies Only
Renewable energy comes from enticing sources: wind, which also produces waves; water, which includes hydroelectric, tidal and geothermal energy (water heated by hot underground rock); and sun, which includes photovoltaics and solar power plants that focus sunlight to heat a fluid that drives a turbine to generate electricity. Our plan includes only technologies that work or are close to working today on a large scale, rather than those that may exist 20 or 30 years from now.
To ensure that our system remains clean, we consider only technologies that have near-zero emissions of greenhouse gases and air pollutants over their entire life cycle, including construction, operation and decommissioning. For example, when burned in vehicles, even the most ecologically acceptable sources of ethanol create air pollution that will cause the same mortality level as when gasoline is burned. Nuclear power results in up to 25 times more carbon emissions than wind energy, when reactor construction and uranium refining and transport are considered. Carbon capture and sequestration technology can reduce carbon dioxide emissions from coal-fired power plants but will increase air pollutants and will extend all the other deleterious effects of coal mining, transport and processing, because more coal must be burned to power the capture and storage steps. Similarly, we consider only technologies that do not present significant waste disposal or terrorism risks.
In our plan, WWS will supply electric power for heating and transportation—industries that will have to revamp if the world has any hope of slowing climate change. We have assumed that most fossil-fuel heating (as well as ovens and stoves) can be replaced by electric systems and that most fossil-fuel transportation can be replaced by battery and fuel-cell vehicles. Hydrogen, produced by using WWS electricity to split water (electrolysis), would power fuel cells and be burned in airplanes and by industry.
Plenty of Supply
Today the maximum power consumed worldwide at any given moment is about 12.5 trillion watts (terawatts, or TW), according to the U.S. Energy Information Administration. The agency projects that in 2030 the world will require 16.9 TW of power as global population and living standards rise, with about 2.8 TW in the U.S. The mix of sources is similar to today’s, heavily dependent on fossil fuels. If, however, the planet were powered entirely by WWS, with no fossil-fuel or biomass combustion, an intriguing savings would occur. Global power demand would be only 11.5 TW, and U.S. demand would be 1.8 TW. That decline occurs because, in most cases, electrification is a more efficient way to use energy. For example, only 17 to 20 percent of the energy in gasoline is used to move a vehicle (the rest is wasted as heat), whereas 75 to 86 percent of the electricity delivered to an electric vehicle goes into motion.
Even if demand did rise to 16.9 TW, WWS sources could provide far more power. Detailed studies by us and others indicate that energy from the wind, worldwide, is about 1,700 TW. Solar, alone, offers 6,500 TW. Of course, wind and sun out in the open seas, over high mountains and across protected regions would not be available. If we subtract these and low-wind areas not likely to be developed, we are still left with 40 to 85 TW for wind and 580 TW for solar, each far beyond future human demand. Yet currently we generate only 0.02 TW of wind power and 0.008 TW of solar. These sources hold an incredible amount of untapped potential.
The other WWS technologies will help create a flexible range of options. Although all the sources can expand greatly, for practical reasons, wave power can be extracted only near coastal areas. Many geothermal sources are too deep to be tapped economically. And even though hydroelectric power now exceeds all other WWS sources, most of the suitable large reservoirs are already in use.
The Plan: Power Plants Required
Clearly, enough renewable energy exists. How, then, would we transition to a new infrastructure to provide the world with 11.5 TW? We have chosen a mix of technologies emphasizing wind and solar, with about 9 percent of demand met by mature water-related methods. (Other combinations of wind and solar could be as successful.)
Wind supplies 51 percent of the demand, provided by 3.8 million large wind turbines (each rated at five megawatts) worldwide. Although that quantity may sound enormous, it is interesting to note that the world manufactures 73 million cars and light trucks every year. Another 40 percent of the power comes from photovoltaics and concentrated solar plants, with about 30 percent of the photovoltaic output from rooftop panels on homes and commercial buildings. About 89,000 photovoltaic and concentrated solar power plants, averaging 300 megawatts apiece, would be needed. Our mix also includes 900 hydroelectric stations worldwide, 70 percent of which are already in place.
Only about 0.8 percent of the wind base is installed today. The worldwide footprint of the 3.8 million turbines would be less than 50 square kilometers (smaller than Manhattan). When the needed spacing between them is figured, they would occupy about 1 percent of the earth’s land, but the empty space among turbines could be used for agriculture or ranching or as open land or ocean. The nonrooftop photovoltaics and concentrated solar plants would occupy about 0.33 percent of the planet’s land. Building such an extensive infrastructure will take time. But so did the current power plant network. And remember that if we stick with fossil fuels, demand by 2030 will rise to 16.9 TW, requiring about 13,000 large new coal plants, which themselves would occupy a lot more land, as would the mining to supply them.
The Materials Hurdle
The scale of the WWS infrastructure is not a barrier. But a few materials needed to build it could be scarce or subject to price manipulation.
Enough concrete and steel exist for the millions of wind turbines, and both those commodities are fully recyclable. The most problematic materials may be rare-earth metals such as neodymium used in turbine gearboxes. Although the metals are not in short supply, the low-cost sources are concentrated in China, so countries such as the U.S. could be trading dependence on Middle Eastern oil for dependence on Far Eastern metals. Manufacturers are moving toward gearless turbines, however, so that limitation may become moot.
Photovoltaic cells rely on amorphous or crystalline silicon, cadmium telluride, or copper indium selenide and sulfide. Limited supplies of tellurium and indium could reduce the prospects for some types of thin-film solar cells, though not for all; the other types might be able to take up the slack. Large-scale production could be restricted by the silver that cells require, but finding ways to reduce the silver content could tackle that hurdle. Recycling parts from old cells could ameliorate material difficulties as well.
Three components could pose challenges for building millions of electric vehicles: rare-earth metals for electric motors, lithium for lithium-ion batteries and platinum for fuel cells. More than half the world’s lithium reserves lie in Bolivia and Chile. That concentration, combined with rapidly growing demand, could raise prices significantly. More problematic is the claim by Meridian International Research that not enough economically recoverable lithium exists to build anywhere near the number of batteries needed in a global electric-vehicle economy. Recycling could change the equation, but the economics of recycling depend in part on whether batteries are made with easy recyclability in mind, an issue the industry is aware of. The long-term use of platinum also depends on recycling; current available reserves would sustain annual production of 20 million fuel-cell vehicles, along with existing industrial uses, for fewer than 100 years.
Smart Mix for Reliability
A new infrastructure must provide energy on demand at least as reliably as the existing infrastructure. WWS technologies generally suffer less downtime than traditional sources. The average U.S. coal plant is offline 12.5 percent of the year for scheduled and unscheduled maintenance. Modern wind turbines have a down time of less than 2 percent on land and less than 5 percent at sea. Photovoltaic systems are also at less than 2 percent. Moreover, when an individual wind, solar or wave device is down, only a small fraction of production is affected; when a coal, nuclear or natural gas plant goes offline, a large chunk of generation is lost.
The main WWS challenge is that the wind does not always blow and the sun does not always shine in a given location. Intermittency problems can be mitigated by a smart balance of sources, such as generating a base supply from steady geothermal or tidal power, relying on wind at night when it is often plentiful, using solar by day and turning to a reliable source such as hydroelectric that can be turned on and off quickly to smooth out supply or meet peak demand. For example, interconnecting wind farms that are only 100 to 200 miles apart can compensate for hours of zero power at any one farm should the wind not be blowing there. Also helpful is interconnecting geographically dispersed sources so they can back up one another, installing smart electric meters in homes that automatically recharge electric vehicles when demand is low and building facilities that store power for later use.
Because the wind often blows during stormy conditions when the sun does not shine and the sun often shines on calm days with little wind, combining wind and solar can go a long way toward meeting demand, especially when geothermal provides a steady base and hydroelectric can be called on to fill in the gaps.
As Cheap as Coal
The mix of WWS sources in our plan can reliably supply the residential, commercial, industrial and transportation sectors. The logical next question is whether the power would be affordable. For each technology, we calculated how much it would cost a producer to generate power and transmit it across the grid. We included the annualized cost of capital, land, operations, maintenance, energy storage to help offset intermittent supply, and transmission. Today the cost of wind, geothermal and hydroelectric are all less than seven cents a kilowatt-hour (¢/kWh); wave and solar are higher. But by 2020 and beyond wind, wave and hydro are expected to be 4¢/kWh or less.
For comparison, the average cost in the U.S. in 2007 of conventional power generation and transmission was about 7¢/kWh, and it is projected to be 8¢/kWh in 2020. Power from wind turbines, for example, already costs about the same or less than it does from a new coal or natural gas plant, and in the future wind power is expected to be the least costly of all options. The competitive cost of wind has made it the second-largest source of new electric power generation in the U.S. for the past three years, behind natural gas and ahead of coal.
Solar power is relatively expensive now but should be competitive as early as 2020. A careful analysis by Vasilis Fthenakis of Brookhaven National Laboratory indicates that within 10 years, photovoltaic system costs could drop to about 10¢/kWh, including long-distance transmission and the cost of compressed-air storage of power for use at night. The same analysis estimates that concentrated solar power systems with enough thermal storage to generate electricity 24 hours a day in spring, summer and fall could deliver electricity at 10¢/kWh or less.
Transportation in a WWS world will be driven by batteries or fuel cells, so we should compare the economics of these electric vehicles with that of internal-combustion-engine vehicles. Detailed analyses by one of us (Delucchi) and Tim Lipman of the University of California, Berkeley, have indicated that mass-produced electric vehicles with advanced lithium-ion or nickel metal-hydride batteries could have a full lifetime cost per mile (including battery replacements) that is comparable with that of a gasoline vehicle, when gasoline sells for more than $2 a gallon.
When the so-called externality costs (the monetary value of damages to human health, the environment and climate) of fossil-fuel generation are taken into account, WWS technologies become even more cost-competitive.
Overall construction cost for a WWS system might be on the order of $100 trillion worldwide, over 20 years, not including transmission. But this is not money handed out by governments or consumers. It is investment that is paid back through the sale of electricity and energy. And again, relying on traditional sources would raise output from 12.5 to 16.9 TW, requiring thousands more of those plants, costing roughly $10 trillion, not to mention tens of trillions of dollars more in health, environmental and security costs. The WWS plan gives the world a new, clean, efficient energy system rather than an old, dirty, inefficient one.
Political Will
Our analyses strongly suggest that the costs of WWS will become competitive with traditional sources. In the interim, however, certain forms of WWS power will be significantly more costly than fossil power. Some combination of WWS subsidies and carbon taxes would thus be needed for a time. A feed-in tariff (FIT) program to cover the difference between generation cost and wholesale electricity prices is especially effective at scaling-up new technologies. Combining FITs with a so-called declining clock auction, in which the right to sell power to the grid goes to the lowest bidders, provides continuing incentive for WWS developers to lower costs. As that happens, FITs can be phased out. FITs have been implemented in a number of European countries and a few U.S. states and have been quite successful in stimulating solar power in Germany.
Taxing fossil fuels or their use to reflect their environmental damages also makes sense. But at a minimum, existing subsidies for fossil energy, such as tax benefits for exploration and extraction, should be eliminated to level the playing field. Misguided promotion of alternatives that are less desirable than WWS power, such as farm and production subsidies for biofuels, should also be ended, because it delays deployment of cleaner systems. For their part, legislators crafting policy must find ways to resist lobbying by the entrenched energy industries.
Finally, each nation needs to be willing to invest in a robust, long-distance transmission system that can carry large quantities of WWS power from remote regions where it is often greatest—such as the Great Plains for wind and the desert Southwest for solar in the U.S.—to centers of consumption, typically cities. Reducing consumer demand during peak usage periods also requires a smart grid that gives generators and consumers much more control over electricity usage hour by hour.
A large-scale wind, water and solar energy system can reliably supply the world’s needs, significantly benefiting climate, air quality, water quality, ecology and energy security. As we have shown, the obstacles are primarily political, not technical. A combination of feed-in tariffs plus incentives for providers to reduce costs, elimination of fossil subsidies and an intelligently expanded grid could be enough to ensure rapid deployment. Of course, changes in the real-world power and transportation industries will have to overcome sunk investments in existing infrastructure. But with sensible policies, nations could set a goal of generating 25 percent of their new energy supply with WWS sources in 10 to 15 years and almost 100 percent of new supply in 20 to 30 years. With extremely aggressive policies, all existing fossil-fuel capacity could theoretically be retired and replaced in the same period, but with more modest and likely policies full replacement may take 40 to 50 years. Either way, clear leadership is needed, or else nations will keep trying technologies promoted by industries rather than vetted by scientists.
A decade ago it was not clear that a global WWS system would be technically or economically feasible. Having shown that it is, we hope global leaders can figure out how to make WWS power politically feasible as well. They can start by committing to meaningful climate and renewable energy goals now.
Note: This article was originally printed with the title, “A Path to Sustainable Energy by 2030.”
A story that should serve as a wakeup call to all American parents is currently making headline news: A Staten Island kindergartner has been barred from attending school because she hasn’t been vaccinated against chickenpox—even though her pediatrician refuses to vaccinate her on grounds that it may endanger the health of her baby sister.
Chickenpox is caused by the varicella zoster virus, which is a member of the herpes virus family and is associated with herpes zoster (shingles).
While highly contagious, it typically produces a mild disease characterized by small round lesions on your skin that cause intense itching that lasts for two to three weeks. Recovery leaves a child with long-lasting immunity.
The case of Frankie Wagner is a disturbing reminder of how far the US government is going in its illogical pursuit of maximizing vaccine adherence.
US public health officials say your child should receive 69 doses of 16 different vaccines before age 18. And, believe it or not, Big Pharma has 145 more vaccines in the pipeline.1
Many homeowners pay property taxes that are directly allocated for the public schools, but it is clear our government is clearly willing to take this money even though your children may not utilize these services if they don’t keep up with the medical procedures dictated – 69 doses of vaccines before they graduate!
Pediatrician’s Advice Ignored by Department of Education
According to Frankie’s mother, Elizabeth, the girl’s pediatrician does not administer live virus vaccines, like varicella zoster vaccine, to children in families with infants as they could contract vaccine strain infections. The Wagner’s other daughter is only 14-weeks old and her mother has good reason to suspect her baby daughter could have inherited an immunodeficiency disease . Elizabeth told NBC News:2
“I don’t care if it’s a one in 3 million chance. I am not willing to take the chance with my baby.”
The family requested a medical exemption from the Department of Education (DOE), which was denied even though Elizabeth herself has an immunodeficiency disease that her baby girl may have inherited. The disease would increase the baby’s vulnerability to contracting vaccine strain chickenpox from the live virus vaccine, but tests to determine if she’s inherited immunodeficiency cannot be performed until she’s one year old.
According to the DOE, the exemption was denied “after a thorough review with the parent and the student’s doctor.”
Wisely, the Wagner’s are arranging for Frankie to be homeschooled, but this case should really serve as a wakeup call to parents everywhere. Is forcing a child to get a vaccine to try to prevent a typically benign childhood disease really worth the risk to other vulnerable family members, and/or the child herself—especially when a child’s doctor has concluded that the vaccine’s risks are likely to be greater than the benefits?
This new form of discrimination and segregation is well underway.
Denying Education to Force a Non-Essential Vaccine
Merck’s chickenpox vaccine was approved for licensure in the US in 1995. At that time, what had always been regarded as a relatively benign childhood illness was suddenly reinvented as a life-threatening disease for which children must get vaccinated or face dire health consequences.
Before the live virus chickenpox vaccine was recommended for all children by the CDC and states started passing laws mandating that children get it to attend school, most children acquired a natural, longer-lasting immunity to chickenpox by age six. Before 1995, it was estimated that only 10 percent of Americans over the age of 15 had not had chickenpox.
For 99.9 percent of healthy children, chickenpox is a mild disease without complications. However, up to 20 percent of adultswho get chickenpox develop severe complications such as pneumonia, secondary bacterial infections, and brain inflammation (which is reported in less than one percent of children who get chickenpox). Most children and adults who develop these serious complications have compromised immune systems or other health problems.
Still, it is because chickenpox can be serious in adults that it is often regarded as preferable to get it as a child, as opposed to later in adulthood. It is estimated there were about 3.7 million cases of chickenpox annually in the US before 1995,3 resulting in an average of 100 deaths (50 children and 50 adults). This hardly represents a dire, life-threatening childhood disease that requires mandatory vaccination of all children…
Why Mandate a Risky Yet Ineffective Vaccine?
The chickenpox vaccine is made from live, attenuated (weakened) varicella virus. Unlike the type of immunity acquired from experiencing the disease, the vaccine provides only TEMPORARY immunity, and that immunity is not the same kind of superior, longer lasting immunity you get when you recover naturally from chickenpox.
It’s important to realize that naturally recovering from chickenpox is the ONLY way you can establish longer lasting immunity that will protect you until you come in contact with younger children with chickenpox and are asymptomatically boosted, which will not only reinforce your chickenpox immunity but will also help protect you against getting a painful case of shingles later in life. Merck has developed and is marketing a shingles vaccine but that is an inferior solution.
Recent research has also cast major doubts on the effectiveness of the chickenpox vaccine, which is now also associated with a rise in the numbers of cases of shingles in older children and adults. As chickenpox vaccination coverage has increased in the U.S., so has the incidence of shingles increased—giving evidence for the risks associated with relying on vaccine-acquired immunity. A review4 of the American varicella (chickenpox) vaccination program, published just last year, concluded that the vaccine has:
Not proven to be cost-effective
Increased the incidence of shingles
Failed to provide long-term protection from the disease it targets―chicken pox―as vaccine efficacy was found to have declined well below 80 percent by 2002
Is less effective than the natural immunity that existed in the general population before the vaccine was used on a widespread basis in the U.S.
Yet despite such damning evidence, and the health risks for the Wagner’s youngest daughter, the DOE still believes vaccination is in the best interest of everyone involved… In the Wagner case, the infant may have inherited an immunodeficiency disease that would increase her susceptibility to the virus in the vaccine. And the chickenpox vaccine is already associated with adverse effects in one in 1,481 vaccinations.5
Between March 1995 and July 1998, the federal Vaccine Adverse Events Reporting System (VAERS) received 6,574 reports of health problems after chickenpox vaccination. Four percent of reported adverse events (about 1 in 33,000 doses) involved serious health problems such as shock, encephalitis (brain inflammation), and thrombocytopenia (a blood disorder), and 14 of the 6,574 chickenpox vaccine adverse event reports ended in death.
These are far higher odds of something going wrong than the one in three million chance Mrs. Wagner said she wasn’t willing to take… Furthermore, there are documented cases of accidental transmission of varicella vaccine strain virus from a vaccinated child to other household contacts, including transmission to a pregnant woman, so the concern the Wagner’s and their pediatrician have is a real one.
Sun Exposure May Help Stop the Spread of Chickenpox
Interestingly enough, according to research published in 2011,6 data from 25 studies on the varicella-zoster virus, which causes chickenpox, shows a clear link between UV levels and the prevalence of chickenpox. Chickenpox rates are much lower in the tropics where exposure to sunlight is common year-round. In temperate regions, chickenpox also tends to flare up more often in the darker, cold-weather months. The authors speculate that UV radiation can inactivate the virus, either within the lesions, or perhaps after the lesions rupture.
The effect is likely two-fold. Not only is sunlight able to destroy many viruses directly, it also enables your body to produce vitamin D, which gives you anti-viral and immune-boosting benefits. If your child has been exposed to chickenpox, a healthy dose of natural sunlight may be just what the doctor ordered. However, sunlight exposure to active lesions may result in permanent scarring, so it would be best to avoid sunshine during this phase.
Many are not aware that prior to the advent of antibiotics about 70 years ago one of the only effective treatments for tuberculosis was sunlight. In fact, many solariums were created specifically to treat TB with UV radiation. Today, researchers are looking into the possibility of replacing antibiotics with blue light therapy—especially for antibiotic-resistant infections.
Why We Must Fight to Protect Philosophical Exemption to Vaccination
Informed consent to medical risk taking is a human right. You have the right to be fully informed about the benefits and risks of pharmaceutical products – like vaccines – and be allowed to make a voluntary choice about whether or not you decide to take the risk, without being punished for it. More than $2.5 billion dollars has been awarded to children and adults in America, who have been seriously injured by vaccines. Yet those rights are increasingly being taken away from us.
For example, last year in Vermont, the legal right to take a vaccine exemption for philosophical beliefs was threated with bills promoted by two Vermont legislators, State Senator Kevin Mullin and State Representative George Till. They joined with the Vermont Health Commissioner, Dr. Harry Chen, to lead a crusade to take away philosophical exemption to vaccination but the bills went down in defeat after supporters of the National Vaccine Information Center (NVIC) and Vermont Coalition for Vaccine Choice educated legislators and the public about the need to keep the philosophical exemption from being stripped from Vermont public health laws.
In the following video, Barbara Loe Fisher of the NVIC interviews Nicole , a Vermont mother, whose seven year old daughter, Kaylynne, died within 92 hours of a routine flu shot in December 2011. Nicole believes that parents should be fully informed and able to make voluntary decisions about vaccination for their children.
“If I would have known the reactions and symptoms of adverse reactions to vaccination, I would have had her seen immediately. If I would have known about the risks and symptoms, I would have been most likely able to save my daughter,” said Nicole. “I feel that Vermonters need to be educated and be able to make their own decisions on whether or not they want to vaccinate their children and pediatricians and physicians, as well, need to be more educated.”
While the NVIC led a successful effort with the Vermont parent group to preserve the philosophical exemption to vaccination in Vermont last year, legislators in Vermont are coming around again this session, attacking the philosophical and religious exemptions to vaccination. They now want to pass a law (HB138) that says that if vaccination rates in schools gets below 90 percent then both those exemptions will be suspended. VT legislators also have introduced a bill that would require pertussis vaccinations for childcare workers and teachers (HB 114).
Protect Your Right to Informed Consent and Defend Vaccine Exemptions
Needless to say, do your own research before making your decisions. Interestingly, a recent article in Time Magazine7 reports that at least 95 percent of parents consult their “people networks” for advice on vaccines. This is a trend that the vaccine industry takes quite seriously, and according to one researcher, “changing parents’ attitudes about vaccines may be a matter of influencing the people who are influencing parents in the first place.” But it shouldn’t be about who can appeal to your senses or emotions most effectively. It should be about getting to the truth, and understanding the risks and benefits involved. According to the article:
“Parents who didn’t follow vaccination advice were also more likely to have extensive ‘source networks’ — troves of books, websites and magazine articles they turned to for vaccine-related information.”
While Time makes it sound as though parents who read extensively are somehow reading the wrong material, I cannot think of a better way to get informed about the multiple viewpoints. Also, with all the uncertainty surrounding the safety and efficacy of vaccines, it’s critical to protect your right to informed consent to vaccination and fight to protect and expand vaccine exemptions in state public health laws. The best way to do this is to get personally involved with your state legislators and the leaders in your community.
The relationship between fluoride level and uterine
cancer mortality rate appears to be considerably stronger even
after controlling for the effects of other confounding factors.
Imbalances in the microbial community in your intestines may lead to metabolic syndrome, obesity, and diabetes. What does science say about how to reset our bodies?
A few years before Super Size Me hit theaters in 2004, Dr. Paresh Dandona [1], a diabetes specialist in Buffalo, New York, set out to measure the body’s response to McDonald’s [2]—specifically breakfast. Over several mornings, he fed nine normal-weight volunteers an egg sandwich with cheese and ham, a sausage muffin sandwich, and two hash brown patties.
Dandona is a professor at the State University of New York-Buffalo who also heads the Diabetes-Endocrinology Center of Western New York, and what he observed has informed his research ever since. Levels of a C-reactive protein, an indicator of systemic inflammation, shot up “within literally minutes.” “I was shocked,” he recalls, that “a simple McDonald’s meal that seems harmless enough”—the sort of high-fat, high-carbohydrate meal that 1 in 4 Americans eats regularly—would have such a dramatic effect. And it lasted for hours.
Inflammation comes in many forms. The swelling of a sprained ankle indicates repairing torn muscle and tendon. The redness and pain around an infected cut signifies the body’s repulsion of microbes. The fever, aches, and pains that accompany the flu represent a body-wide seek-and-destroy mission directed against an invading virus. They’re all essential to survival, the body’s response to a perceived threat or injury. But inflammation can also cause collateral damage, especially when the response is overwhelming—like in septic shock—or when it goes on too long.
Chronic, low-grade inflammation has long been recognized as a feature of metabolic syndrome [10], a cluster of dysfunctions that tends to precede full-blown diabetes and that also increases the risk of heart disease, stroke, certain cancers, and even dementia—the top killers of the developed world. The syndrome includes a combination of elevated blood sugar and high blood pressure, low “good” cholesterol, and an abdominal cavity filled with fat, often indicated by a “beer belly.” But recently, doctors have begun to question whether chronic inflammation is more than just a symptom of metabolic syndrome: Could it, in fact, be a major cause?
For Dandona, who’s given to waxing grandiloquent about the joys of a beer on the porch in his native Delhi, or the superb ice wines from the Buffalo region, the results presented a quandary. Food was a great pleasure in life. Why would Nature be so cruel, he wondered, and punish us just for eating?
Over the next decade he tested the effects of various foods on the immune system. A fast-food breakfast inflamed, he found, but a high-fiber breakfast with lots of fruit did not. A breakthrough came in 2007 [11] when he discovered that while sugar water, a stand-in for soda, caused inflammation, orange juice—even though it contains plenty of sugar—didn’t.
The Florida Department of Citrus, a state agency, was so excited it underwrote a subsequent study, and had fresh-squeezed orange juice flown in for it. This time, along with their two-sandwich, two-hash-brown, 910-calorie breakfast, one-third of his volunteers—10 in total—quaffed a glass of fresh OJ. The non-juice drinkers, half of whom drank sugar water, and the other half plain water, had the expected response—inflammation and elevated blood sugar. But the OJ drinkers had neither elevated blood sugar nor inflammation. The juice seemed to shield their metabolism. “It just switched off the whole damn thing,” Dandona says. Other scientists have since confirmed that OJ has a strong anti-inflammatory effect.
Orange juice is rich in antioxidants like vitamin C, beneficial flavonoids, and small amounts of fiber, all of which may be directly anti-inflammatory. But what caught Dandona’s attention was another substance. Those subjects who ate just the McDonald’s breakfast had increased blood levels of a molecule called endotoxin. This molecule comes from the outer walls of certain bacteria. If endotoxin levels rise, our immune system perceives a threat and responds with inflammation.
If theories about the interplay of food and intestinal microbes pan out, it could help cure obesity and revolutionize the $66 billion weight loss industry.
Where had the endotoxin come from? One possibility was the food itself. But there was another possibility. We all carry a few pounds’ worth of microbes in our gut, a complex ecosystem collectively called the microbiota. The endotoxin, Dandona suspected, originated in this native colony of microbes. Somehow, a greasy meal full of refined carbohydrates ushered it from the gut, where it was always present but didn’t necessarily cause harm, into the bloodstream, where it did. But orange juice stopped that translocation cold.
Dandona’s ongoing experiments—and others like it—could upend much of we thought we knew about the causes of obesity, or just that extra pesky 10 pounds of flab. If what some scientists now suspect about the interplay of food and intestinal microbes pans out, it could revolutionize the $66 billion weight loss industry—and help control the soaring $2.7 trillion we spend on health care yearly. “What matters is not how much you eat,” Dandona says, “but what you eat.” EVER SINCE THE DUTCH DRAPER Antonie van Leeuwenhoek first scrutinized his own plaque [12] with a homemade microscope more than three centuries ago and discovered “little living animalcules, very prettily a-moving,” we’ve known that we’re covered in microbes. But as new and cheaper methods for studying these microbes have become available recently, their importance to our health has grown increasingly evident. Scientists now suspect that our microbial communities contribute to a number of diseases, from allergic disorders like asthma and hay fever, to inflammatory conditions like Crohn’s disease, to cancer, heart disease, and obesity.
We are, numerically speaking, 10 percent human, and 90 percent microbe.
As newborns, we encounter our first microbes as we pass through the birth canal. Until that moment, we are 100 percent human. Thereafter, we are, numerically speaking, 10 percent human, and 90 percent microbe. Our microbiome contains at least 150 times more genes, collectively, than our human genome. Think of it as a hulking instruction manual compared to a single page to-do list.
As we mature, we pick up more microbes from breast milk, food, water, animals, soil, and other people. Sometime in childhood, the bustling community of between 500 and 1,000 species stabilizes. Some species are native only to humans, and may have been passed down within the family like heirlooms. Others are generalists—maybe they’ve hopped aboard from pets, livestock, and other animal sources.
A cluster of Enterobacter cloacae bacteria Eye of Science / Science Source
Most of our microbes inhabit the colon, the final loop of intestine, where they help us break down fibers, harvest calories, and protect us from micro-marauders. But they also do much, much more. Animals raised without microbes essentially lack a functioning immune system. Entire repertoires of white blood cells remain dormant; their intestines don’t develop the proper creases and crypts; their hearts are shrunken; genes in the brain that should be in the “off” position remain stuck “on.” Without their microbes, animals aren’t really “normal.”
What do we do for our microbes in return? Some scientists argue that mammals are really just mobile digestion chambers for bacteria. After all, your stool is roughly half living bacteria by weight. Every day, food goes in one end and microbes come out the other. The human gut is roughly 26 feet in length. Hammered flat, it would have a surface area of a tennis court. Seventy percent of our immune activity occurs there. The gut has its own nervous system; it contains as many neurons as the spinal cord. About 95 percent of the body’s serotonin, a neurotransmitter usually discussed in the context of depression, is produced in the gut.
Children raised in microbially rich environments—with pets, on farms, or attending day care—are at lower risk of allergic diseases.
So the gut isn’t just where we absorb nutrients. It’s also an immune hub and a second brain. And it’s crawling with microbes. They don’t often cross the walls of the intestines into the blood stream, but they nevertheless change how the immune, endocrine, and nervous systems all work on the other side of the intestine wall.
Science isn’t always consistent about what, exactly, goes wrong with our microbes in disease situations. But a recurrent theme is that loss of diversity correlates with the emergence of illness. Children in the developing world have many more types of microbes than kids in Europe or North America, and yet generally develop allergies and asthma at lower rates than those in industrialized nations. In the developed world, children raised in microbially rich environments—with pets, on farms, or attending day care—have a lower risk of allergic disease than kids raised in more sterile environments.
Those who study human microbial communities fret that they are undergoing an extinction crisis similar to the one afflicting the biosphere at large—and that modern medicine may be partly to blame. Some studies find that babies born by C-section, deprived of their mother’s vaginal microbes at birth, have a higher risk of celiac disease, Type 1 diabetes, and obesity. Early-life use of antibiotics—which tear through our microbial ecosystems like a forest fire—has also been linked to allergic disease, inflammatory bowel disease, and obesity.
Which brings us to the question more and more scientists are asking: If our microbiota plays a role in keeping us healthy, then how about attacking disease by treating the microbiota? After all, our community of microbes is quite plastic. New members can arrive and take up residence. Old members can get flushed out. Member ratios can shift. The human genome, meanwhile, is comparatively stiff and unresponsive. So the microbiota represents a huge potential leverage point in our quest to treat, and prevent, chronic disease. In particular, the “forgotten organ,” as some call the microbiota, may hold the key to addressing our single greatest health threat: obesity. PARESH DANDONA LEFT INDIA in 1966 for a Rhodes Scholarship at Oxford University. He became “the first colored guy,” he says, to head his unit at the University of London hospital. His bearing—heels together, back stiff, and an orator’s care with words delivered in a deep, sonorous voice—recalls a bygone era. He moved to Buffalo in 1991.
During those decades, the number of Americans considered obese nearly tripled. One-third of Americans are now considered overweight, and another third obese. Worldwide, one-fourth of humanity is too heavy, according to the World Health Organization. In 2011, the United Nations announced that for the first time ever, chronic diseases, most of which are linked to obesity, killed more people than infectious diseases. In the United States, obesity accounts for 20 percent of health care costs, according to Cornell University economists.
And the problems aren’t limited to the obese themselves: Children born to obese mothers have hardened arteries at birth, a risk factor for cardiovascular disease. They have a greater risk of asthma. Some studies suggest they’re more likely to suffer from attention deficit disorders and autism.
Why are we increasingly prone to obesity? The long-dominant explanation is simply that too little exercise and too many calories equals too much stored fat. The solution: more exercise and a lot more willpower. But there’s a problem with this theory: In the developed world, most of us consume more calories than we really need, but we don’t gain weight proportionally.
A pound of body fat contains roughly 3,500 calories. If you run a daily surplus of just 500 calories—the amount in a bagel with a generous serving of cream cheese—you should, judging by the strict calorie-in-must-equal-calorie-out model, gain a pound of fat per week. Most of us do run a surplus in that range, or even higher, but we either gain weight much more slowly, or don’t gain weight at all.
Some corpulent people, meanwhile, have metabolisms that work fine. Their insulin and blood sugar levels are within normal range. Their livers are healthy, not marbled with fat. And some thin people have metabolic syndrome, often signaled by a beer gut. They suffer from fatty liver, insulin resistance, elevated blood sugar, high blood pressure, and low-grade, systemic inflammation. From a public health perspective, these symptoms are where the real problem lies—not necessarily how well we fit into our jeans.
Inflammation might not be a symptom of metabolic syndrome: It could be a cause.
Here’s the traditional understanding of metabolic syndrome: You ate too much refined food sopped in grease. Calories flooded your body. Usually, a hormone called insulin would help your cells absorb these calories for use. But the sheer overabundance of energy in this case overwhelms your cells. They stop responding to insulin. To compensate, your pancreas begins cranking out more insulin. When the pancreas finally collapses from exhaustion, you have diabetes. In addition, you develop resistance to another hormone called leptin, which signals satiety, or fullness. So you tend to overeat. Meanwhile, fat cells, which have become bloated and stressed as they try to store the excess calories,begin emitting a danger signal—low-grade inflammation.
But new research suggest another scenario: Inflammation might not be a symptom, it could be a cause. According to this theory, it is the immune activation caused by lousy food that prompts insulin and leptin resistance. Sugar builds up in your blood. Insulin increases. Your liver and pancreas strain to keep up. All because the loudly blaring danger signal—the inflammation—hampers your cells’ ability to respond to hormonal signals. Maybe the most dramatic evidence in support of this idea comes from experiments where scientists quash inflammation in animals. If you simply increase the number of white blood cells that alleviate inflammation—called regulatory T-cells—in obese mice with metabolic syndrome, the whole syndrome fades away. Deal with the inflammation, it seems, and you halt the dysfunction.
Now, on the face of it, it seems odd that a little inflammation should have such a great impact on energy regulation. But consider: This is about apportioning a limited resource exactly where it’s needed, when it’s needed. When not under threat, the body uses energy for housekeeping and maintenance—and, if you’re lucky, procreation, an optimistic, future-oriented activity. But when a threat arrives—a measles virus, say—you reprioritize. All that hormone-regulated activity declines to a bare minimum. Your body institutes a version of World War II rationing: troops (white blood cells) and resources (calories) are redirected toward the threat. Nonessential tasks, including the production of testosterone, shut down. Forget tomorrow. The priority is to preserve the self today.
This, some think, is the evolutionary reason for insulin resistance. Cells in the body stop absorbing sugar because the fuel is required—requisitioned, really—by armies of white blood cells. The problems arise when that emergency response, crucial to repelling pillagers in the short term, drags on indefinitely. Imagine it this way. Your dinner is cooking on the stove. You’re paying bills. You smell smoke. You jump up, leaving those tasks half-done, and search for the fire before it burns down your house. Normally, once you put the fire out, you’d return to your tasks and then eat dinner.
Junk food may not kill us directly, but rather by prompting the collapse of an ancient and mutually beneficial symbiosis.
But now imagine that you never find the fire, and you never stop smelling the smoke. You remain in a perpetual state of alarm. Your bills never get paid. You never eat your dinner. Your house smolders. Your life falls into disarray.
That’s metabolic syndrome. Normal function ceases. Aging accelerates. Diabetes develops. Heart attacks strike. The brain degenerates. Life ends early. And it’s all driven, in this understanding, by chronic, low-grade inflammation.
Where does the perceived threat come from—all that inflammation? Some ingested fats are directly inflammatory. And dumping a huge amount of calories into the bloodstream from any source, be it fat or sugar, may overwhelm and inflame cells. But another source of inflammation is hidden in plain sight, the 100 trillion microbes inhabiting your gut. Junk food, it turns out, may not kill us entirely directly, but rather by prompting the collapse of an ancient and mutually beneficial symbiosis, and turning a once cooperative relationship adversarial.
We’re already familiar with a version of this dynamic [14]: cavities. Tooth decay is as old as teeth, but it intensified with increased consumption of refined carbohydrates, like sugar, just before and during the industrial revolution. Before cheap sugar became widely available, plaque microbes probably occupied the warm and inviting ecological niche of your mouth more peaceably. But dump a load of sugar on them, and certain species expand exponentially. Their by-product—acid—which, in normal amounts, protects you from foreign bacteria—now corrodes your teeth. A once cooperative relationship becomes antagonistic.
Something similar may occur with our gut microbes when they’re exposed to the highly refined, sweet, and greasy junk-food diet. They may turn against us. A DECADE AGO, microbiologists at Washington University in St. Louis noticed that mice raised without any microbes, in plastic bubbles with positive air pressure, could gorge on food without developing metabolic syndrome [15] or growing obese. But when colonized with their native microbes, these mice quickly became insulin resistant and grew fat, all while eating less food than their germ-free counterparts.
The researchers surmised that the microbes helped the rodents harvest energy from food. The mice, which then had more calories than they needed, stored the surplus as fat. But across the Atlantic, Patrice Cani [16] at the Catholic University of Louvain in Brussels, Belgium, suspected that inflammation contributed, and that the inflammation emanated from native microbes.
To prove the principle, he gave mice a low dose of endotoxin [17], that molecule that resides in the outer walls of certain bacteria. The mice’s livers became insulin resistant; the mice became obese and developed diabetes. A high-fat diet alone produced the same result: Endotoxin leaked into circulation; inflammation took hold; the mice grew fat and diabetic. Then came the bombshell. The mere addition of soluble plant fibers [18] called oligosaccharides, found in things like bananas, garlic, and asparagus, prevented the entire cascade—no endotoxin, no inflammation, and no diabetes.
“If we take care of our gut microbiota, it will take care of our health,” says one researcher. “I like to finish my talks with one sentence: ‘In gut we trust.'”
Oligosaccharides are one form of what’s known as a “prebiotic”: fibers that, because they make it all the way to the colon intact, feed, as it were, the bacteria that live there. One reason we’ve evolved to house microbes at all is because they “digest” these fibers by fermenting them, breaking them down and allowing us to utilize their healthful byproducts, like acetic acid, butyric acid, B vitamins, and vitamin K.
Cani had essentially arrived at the same place as Dandona with his freshly squeezed orange juice. Only his controlled animal experiments allowed a clearer understanding of the mechanisms. Junk food caused nasty microbes to bloom, and friendly bugs to decline. Permeability of the gut also increased, meaning that microbial byproducts—like that endotoxin—could more easily leak into circulation, and spur inflammation. Simply adding prebiotics enjoyed by a select group of microbes—in this case, Bifidobacteria—kept the gut tightly sealed, preventing the entire cascade. The fortified bacteria acted like crowd-control police, keeping the rest of the microbial mob from storming the barrier.
“If we take care of our gut microbiota, it will take care of our health,” Cani says. “I like to finish my talks with one sentence: ‘In gut we trust.'”
So our sweet and greasy diet—almost certainly without evolutionary precedent—doesn’t just kill us directly: It also changes gut permeability and alters the makeup of our microbial organ. Our “friendly” community of microbes becomes unfriendly, even downright pathogenic, leaking noxious byproducts where they don’t belong. H.G. Wells would be proud of this story—the mighty Homo sapiens felled by microscopic life turned toxic by junk food. It’s nothing personal; the bugs that bloom with an energy-dense diet may act in their own self-interest. They want more of that food sweet, fatty food on which they thrive. AROUND THE TIME when Paresh Dandona began puzzling over the immune response to a fast-food breakfast, a Chinese microbiologist named Liping Zhao was realizing that he needed to change how he ate, or he might drop dead. He was 44 pounds overweight, his blood pressure was elevated, and his “bad” cholesterol was high.
He caught wind of the studies at Washington University in St. Louis suggesting that microbes were central to obesity. The research jibed with ancient precepts in Chinese medicine that viewed the gut as central to health. So Zhao decided on a hybridized approach—some 21st-century microbiology topped with traditional Chinese medicine.
He changed his diet to whole grains, rich in those prebiotic fibers important for beneficial bacteria. And he began regularly consuming two traditional medicinal foods thought to have such properties: bitter melon and Chinese yam.
Zhao’s blood pressure began normalizing and his “bad” cholesterol declined. Over the course of two years, he lost 44 pounds. He sampled his microbes throughout. As his metabolism normalized, quantities of a bacterium calledFaecalibacterium prausnitzii increased in his gut. Was its appearance cause or consequence? Others have observed that this bacterium is absent in people suffering from inflammatory diseases, such as Crohn’s disease, as well as Type 2 diabetes. Scientists at the University of Tokyo have shown that colonizing mice with this bacterium and its relatives—called “Clostridium clusters”—protects them against colitis. But still, evidence of causation was lacking.
Then one day in 2008, a morbidly obese man walked into Zhao’s lab in China [19]. The 26-year-old was diabetic, inflamed, had high bad cholesterol, and elevated blood sugar. No one in his immediate family was heavy, but he weighed 385 pounds.
Aided by a high fat diet, the microbe appeared able to hijack the metabolism of both mice and man.
Zhao noticed something odd about the man’s microbes. Thirty-five percent belonged to a single, endotoxin-producing species called Enterobacter cloacae. So he put the man on a version of his own regimen—whole grains supplemented with other prebiotics. As treatment progressed, the Enterobacter cloacae declined, as did circulating endotoxin and markers of inflammation.
After 23 weeks, the man had lost 113 pounds. That bacterial bloom had receded to the point of being undetectable. Counts of anti-inflammatory bacteria—microbes that specialize in fermenting nondigestible fibers—had increased. But could Zhao prove that these microbial changes caused anything? After all, the regimen may have simply contained far fewer calories than the patient’s previous diet.
So Zhao introduced the Enterobacter into mice. They developed endotoxemia, fattened up and became diabetic—but only when eating a high fat diet. Mice colonized with bifidobacteria and fed a high fat diet, meanwhile, remained lean, as did germ-free mice. The enterobacter was evidently unique, an opportunist. Aided by a high fat diet, the microbe appeared able to hijack the metabolism of both mice and man.
Zhao, who related his own story to Science [20] last year, has repeated a version of this regimen in at least 90 subjects, achieved similar improvements, and has more than 1,000 patients in ongoing trials. He declined to be interviewed for this article, saying that the response to his research, both by press and individuals seeking advice, had been overwhelming. “I receive too many emails to ask for help but I can not provide much,” he wrote in an email. “I feel very bad about this and would like to concentrate on my research.”
There’s a flood of what you might call “fecoprospectors” seeking to catalog and preserve microbial diversity before it is lost in the extinction wave sweeping the globe.
Other researchers have tried an even more radical approach to treating the microbiome: the fecal transplant. It was originally developed to treat the potentially life-threatening gut infection caused by the bacterium Clostridium difficile. Studies so far suggest that it’s 95 percent effective in ousting C. diff. and has no major side effects. “Fecal engraftment” is now being considered a method for rebooting microbiota generally. Scientists at the Academic Medical Center in Amsterdam mixed stool from lean donors with saline solution and, via a tube that passed through the nose, down the throat and past the stomach, introduced the mixture to the small intestine of nine patients with metabolic syndrome. Control subjects received infusions of their own feces.
Those who received “lean” microbes saw improvements in insulin sensitivity [21], though they didn’t lose weight and saw the improvements disappear within a year. But Max Nieuwdorp, senior author on the study, aims to conduct the procedure repeatedly to see if the “lean” microbes will stick. And when he’s identified which are important, he hopes to create an anti-obesity “probiotic”to be taken orally.
Probiotics are just bacteria thought to be beneficial, like the lactobacilli and other bacteria in some yogurts.In the future probiotics might be bacteria derived from those found in Amazonian Indians, rural Africans, even the Amish—people, in other words, who retain a microbial diversity that the rest of us may have lost. Already, the literature suggests that a gold rush has begun—a flood of what you might call “fecoprospectors” seeking to catalog and preserve the diversity and richness of the ancestral microbiota before it is lost in the extinction wave sweeping the globe.
Ultimately, the strongest evidence to support microbial involvement in obesity may come from a procedure that, on the face of it, has nothing to do with microbes: gastric bypass surgery. The surgery, which involves creating a detour around the stomach, is the most effective intervention for morbid obesity—far more effective than dieting.
Originally, scientists thought it worked by limiting food consumption. But it’s increasingly obvious that’s not how the procedure works. The surgery somehow changes expression of thousands of genes in organs throughout the body, resetting the entire metabolism. In March, Lee Kaplan [22], director of the Massachusetts General Hospital Weight Center in Boston, published a study in Science Translational Medicine showing a substantial microbial contribution to that resetting [23].
He began with three sets obese mice, all on a high-fat diet. The first set received a sham operation—an incision in the intestine that didn’t really change much, but was meant to control for the possibility that trauma alone could cause weight loss. These mice then resumed their high fat diet. A second set also received a sham operation, but was put on a calorically restricted diet. The third group received gastric bypass surgery, but was then allowed to eat as it pleased.
As expected, both the bypass mice and dieted mice lost weight.But only the bypass mice showed normalization of insulin and glucose levels. Without that normalization, says Kaplan, mice and people alike inevitably regain lost weight.
“I won’t argue that all the effects of the gastric bypass can be transferred by the microbiota. What we’ve found is the first evidence that any can.”
To test the microbial contribution to these outcomes, Kaplan transplanted the microbiota from each set to germ-free mice. Only rodents colonized with microbes from the bypass mice lost weight, while actually eating more than mice colonized with microbes from the other groups.
In humans, some studies show a rebound of anti-inflammatory bacteria after gastric-bypass surgery. Dandona has also noted a decline in circulating endotoxin after the procedure. “I would never argue, and won’t argue, that all the effects of the gastric bypass can be transferred by the microbiota,” says Kaplan. “What we’ve found is the first evidence that any can. And these ‘any’ are pretty impressive.” If we understand the mechanism by which the microbiota shifts, he says, perhaps we can induce the changes without surgery. NOW, NOT EVERYONE ACCEPTS that inflammation drives metabolic syndrome and obesity. And even among the idea’s proponents, no one claims that all inflammation emanates from the microbiota. Moreover, if you accept that inflammation contributes to obesity, then you’re obligated to consider all the many ways to become inflamed. The odd thing is, many of them are already implicated in obesity.
Particulate pollution from tailpipes and factories, linked to asthma, heart disease, and obesity, is known to be a cause of inflammation. So is chronic stress. And risk factors may interact with each other: In macaque troops, the high-ranking females, which experience less stress, can eat more junk food without developing metabolic syndrome than the more stressed, lower-ranking females. Epidemiologists have made similar observations in humans. Poorer people suffer the consequences of lousy dietary habits more than do those who are wealthier. The scientists who study this phenomenon call it “status syndrome.”
Exercise, meanwhile, is anti-inflammatory, which may explain why a brisk walk can immediately improve insulin sensitivity. Exercise may also fortify healthy brown fat, which burns off calories rather than storing them, like white fat does. This relationship may explain how physical activity really helps us lose weight. Yes, exercise burns calories, but the amount is often trivial. Just compensating for that bagel you ate for breakfast—roughly 290 calories—requires a 20-minute jog. And that’s not counting any cream cheese. Sleep deprivation may have the opposite effect, favoring white fat over brown, and altering the metabolism.
Brain inflammation precedes weight gain, suggesting that the injury might cause, or at least contribute to, obesity.
Then there’s the brain. Michael Schwartz [24], director of the Diabetes and Obesity Center of Excellence at the University of Washington in Seattle, has found that the appetite regulation center of the brain—the hypothalamus—is often inflamed and damaged in obese people [25]. He can reproduce this damage by feeding mice a high-fat diet; chronic consumption of junk food, it seems, injures this region of the brain. Crucially, the brain inflammation precedes weight gain, suggesting that the injury might cause, or at least contribute to, obesity. In other words, by melting down our appetite control centers, junk food may accelerate its own consumption, sending us into a kind of vicious cycle where we consume more of the poison wreaking havoc on our physiology.
Of course there’s a genetic contribution to obesity. But even here, inflammation rears its head. Some studies suggest that gene variants that increase aspects of immune firepower are over-represented among obese individuals. In past environments, these genes probably helped us fight off infections. In the context of today’s diet, however, they may increase the risk of metabolic syndrome.
Whether inflammation drives obesity or just contributes, how much of it emanates from our microbiota, or even whether it causes weight gain, or results from it—these are still somewhat open questions. But it is clear that chronic, low-grade inflammation, wherever it comes from, is unhealthy. And as Dandona discovered all those years ago, food can be either pro- or anti-inflammatory. Which brings us back to the question: What should we eat? FIFTY YEARS AGO, due to the perceived link with heart disease, nutritionists cautioned against consuming animal fats and recommended hydrogenated vegetable oils, such as margarine, instead. Alas, it turned out that these fats may encourage the formation of arterial plaques, while some fats that were discarded—in fish and olive oil, for example—seem to prevent cardiovascular disease and obesity.
As people unwittingly cut out healthy fats, they compensated by consuming more sugar and other refined carbohydrates. But a high-sugar diet can produce endotoxemia, fatty liver, and metabolic syndrome in animals. So that’s yet another reason to avoid refined, sugary foods.
What about popular weight loss regimes, like the Atkins diet, that emphasize protein? In a 2011 study [26] by scientists at the University of Aberdeen, in Scotland, 17 obese men were given a high-protein, low-carb diet. It prompted a decline of anti-inflammatory microbes, whose fermentation byproducts are critical to colonic health, and produced a microbial profile associated with colon cancer. So although it may prompt rapid weight loss, a high-protein, low-carb diet may predispose people to colon cancer. In the rodent version of this experiment, the addition of a prebiotic starch blunted the carcinogenic effect. Again, it’s not only what’s present in your diet that matters, but also what’s absent.
So, should we sprinkle a packet of fiber on our cheeseburger? Dandona has looked at this possibility and says that though this study has not yet been published, he’s found that packeted fiber does, when eaten with a fast-food meal, soften the food’s inflammatory effects. Fast-food companies could, in theory, pack their buns full of prebiotics, shielding their customers somewhat from metabolic syndrome.
But that’s not really what Dandona or anyone else is advocating. The pill approach—the idea that we can capture a cure in a gel cap—may be part of what got us in trouble to begin with. Natural variety and complexity have their own value, both for our own bodies and for our microbes. This may explain why orange juice, which contains plenty of sugur, doesn’t have inflammatory effects while a calorically equivalent quantity of sugar water does. Flavonoids, other phytochemicals, vitamins, the small amount of fiber it carries, and other things we have yet to quantify may all be protective.
Fast-food companies could, in theory, pack their buns full of prebiotics, shielding their customers somewhat from metabolic syndrome.
To that end, consider a study by Jens Walter [27] (PDF), a scientist at the University of Nebraska-Lincoln. He supplemented the diet of 28 volunteers with either brown rice, barley, or both. Otherwise, they continued eating their usual fare. After four weeks, those who consumed both grains saw increased counts of anti-inflammatory bacteria, improved insulin sensitivity, and reduced inflammation—more so than subjects who just had one grain. Walter doesn’t think it’s an accident that those who ate both barley and brown rice saw the greatest improvement. The combination likely presented microbes with the largest array of fermentable fibers.
Scientists are also intensely interested in concocting “synbiotics,” a mixture of probiotic bacteria and the prebiotic fibers that feed them. This type of combination may already exist in staple dishes and garnishes, from sauerkraut to kefir, in traditional cuisines the world over. In theory, such unpasteurized, fermented foods that retain their microbial communities are a health-producing triple whammy, containing prebiotic fibers, probiotic bacteria, and healthful fermentation byproducts like vitimins B and K. A smattering of recent studies suggest that embracing such grub could protect against metabolic syndrome. In one monthlong trial on 22 overweight South Koreans [28], unpasteurized fermented kimchi, which is made from cabbage, improved markers of inflammation and caused very minor decreases in body fat. Fresh, unfermented kimchi also helped, but not as much. In another double-blind, placebo-controlled study on 30 South Koreans [29], a pill of fermented soybean paste eaten daily for 12 weeks decreased that deadly visceral fat by 5 percent. Triglycerides, a risk factor for heart attacks, also declined. An epidemiological study, meanwhile, found that consumption of rice and kimchi cut the odds of metabolic syndrome. It all hints at a future where sauerkraut, kimchi, sour pickles, and other fermented foods that contain live microbial cultures do double duty as anti-obesity medicine.
So what else to eat? Onions and garlic are especially rich in the prebiotic fiber inulin, which selectively feeds good bacteria within. Potatoes, bananas, and yams carry loads of digestion-resistant starches. Apples and oranges carry a healthy serving of polysaccharides (another form of prebiotic). Nuts and whole grains do as well. Don’t forget your cruciferous vegetables (cabbage, broccoli, and cauliflower) and legumes. There’s no magic vegetable. Yes, some plant products are extra rich in prebiotics—the Jerusalem artichoke, for example—but really, these fibers abound in plants generally, and for a simple reason: Plants store energy in them. That’s why they’re resistant to degradation. They’re designed to last. (For more on what foods to eat, see “Should I Take A Probiotic? [30]”)
The very qualities that improve palatability and lengthen shelf life—high sugar content, fats that resist turning rancid, and a lack of organic complexity—make refined foods toxic to your key microbes. Biologically simple, processed foods may cultivate a toxic microbial community, not unlike the algal blooms that result in oceanic “dead zones.”
In fact, scientists really do observe a dead zone of sorts when they peer into the obese microbiota. Microbes naturally form communities. In obese people, not only are anti-inflammatory microbes relatively scarce, diversity in general is depleted, and community structure degraded. Microbes that, in ecological parlance, we might call weedy species—the rats and cockroaches of your inner world—scurry around unimpeded. What’s the lesson? Junk food may produce a kind of microbial anarchy. Opportunists flourish as the greater structure collapses. Cooperative members get pushed aside. And you, who both contain and depend on the entire ecosystem, pay the price.
A River Of Waste: The Hazardous Truth About Factory Farms
By Dr. Mercola
There’s a good chance you’ve never personally seen a factory farm or CAFO (concentrated animal feeding operations) — and there’s a reason for this.
CAFOs are traditionally hidden from public view. Certain states (like Iowa, where big agriculture rules the roost economically and politically) are even considering making undercover videos taken on such farms — which often show shocking scenes of animal cruelty and filth — illegal.
Quite simply, they don’t want you to see what’s really going on, because if you did, you would probably turn away in disgust at the mere thought of eating the foods produced there.
Yet, the vast majority of the food produced in the United States comes from these industrial-sized CAFOs.
In the documentary film above, A River of Waste: The Hazardous Truth About Factory Farms, you can see first-hand the toll that the modern industrial system of meat and poultry production has on human health and the environment, and realize why a prompt call to action is urgently needed.
Waste From CAFOs Compared to ‘Mini Chernobyls’
When you raise tens of thousands of animals (and in the case of chickens, 100,000) under one roof, you’re left with a load of waste. That manure, which traditionally was regarded as a valuable fertilizing byproduct when produced on a much smaller scale, has become one of the most polluting substances in the United States (even though federal legislature forbids animal waste from being defined as “hazardous”).
The problem is, when it’s produced in massive quantities, it certainly is hazardous. In a report of the Pew Commission on industrial farm animal production (IFAP),1it’s explained:
“Animal waste in such volumes may exceed the capacity of the land to absorb the nutrients and attenuate pathogens. Thus, what could be a valuable byproduct becomes a waste that must be disposed of in an appropriate manner.
The annual production of manure produced by animal confinement facilities exceeds that produced by humans by at least three times. Manure in such large quantities carries excess nutrients, chemicals, and microorganisms that find their way into waterways, lakes, groundwater, soils, and airways.
Excess and inappropriate land application of untreated animal waste on cropland contributes to excessive nutrient loading and, ultimately, eutrophication of surface waters.
IFAP runoff also carries antibiotics and hormones, pesticides, and heavy metals. Pesticides are used to control insect infestations and fungal growth.
Heavy metals, especially zinc and copper, are added as micronutrients to the animal diet. Tylosin, a widely used antibiotic (macrolide) for disease treatment and growth promotion in swine, beef cattle, and poultry production, is an example of a veterinary pharmaceutical that decays rapidly in the environment, but can still be found in surface waters of agricultural watersheds.”
The waste, which is typically stored in massive “lagoons,” often leads to rivers of waste that flow from factory farms into the surrounding environment. As the film described, just one environmental consequence of this is the quick spread of Pfiesteria, a microscopic organism that feeds off the phosphorus and nitrogen found in manure.
Pfiesteria, Harmful Gasses Linked to Toxic Storage Lagoons
Pfiesteria is a lethal toxin harmful to both humans and fish. In states with CAFOs, it’s not unusual for the bacteria to overwhelm waterways, killing fish and causing human health problems ranging from nausea and fatigue to open sores, memory loss and disorientation. The manure also leads to the production of at least 160 different gasses, including ammonia, carbon dioxide, carbon monoxide, methane and hydrogen sulfide. According to the Pew Commission:2
“Possibly the most dangerous gas common to IFAP facilities is hydrogen sulfide. It can be released rapidly when the liquid manure slurry is agitated, an operation commonly performed to suspend solids so that pits can be emptied by pumping. During agitation, hydrogen sulfide levels can soar within seconds from the usual ambient levels of less than 5 ppm to lethal levels of over 500 ppm. Animals and workers have died or become seriously ill in swine IFAP facilities when hydrogen sulfide has risen from agitated manure in pits under the building.”
There are also problems with ammonia release, which, according to the Natural Resources Defense Council (NRDC), “can be carried more than 300 miles through the air before being dumped back onto the ground or into the water, where it causes algal blooms and fish kills.”3
Corporations primarily use the CAFO system because efficiency and profits are valued above all else, even though this frequently violates natural laws and increase the risk to people eating the food they produce. The environmental assaults that follow are considered a cost of doing business, but as River of Waste poignantly shared, we should perhaps be heeding this Native American Cree prophecy before it is too late …
“Only after the last tree is cut down, the last of the water poisoned, the last animal destroyed … only then will you realize you cannot eat money.”
CAFOs Contribute to the Spread of Human Disease
The film also sheds some concerning light on how easily CAFOs serve as breeding grounds for disease — not only amongst the animals housed there and the farm workers, but also to those of us in the general population. River of Waste mentions H5N1, aka the bird flu, specifically. Although it doesn’t spread easily among humans, its capability to mutate has scientists worrying whether it could mutate enough to cause a human pandemic. CAFOs serve as the ideal place for this to happen, as there are millions, if not billions, of host birds among which the virus can flourish.
Aside from various strains of influenza or other viruses, feeding livestock continuous, low-dose antibiotics — a common practice on CAFOs — creates a perfect storm for widespread disease proliferation — and, worse yet, antibiotic-resistant disease. Justone of several now-resistant pathogens, Methicillin Resistant Staphylococcus Aureus (MRSA), is responsible for more than 94,000 infections and 18,000 deaths in the United States each year!
CAFO animals do require more drugs, as disease is rampant due to cramped and unsanitary living conditions. It’s a natural consequence of raising tens or hundreds of thousands of animals on one farm. For the sake of efficiency, CAFO animals are crammed into tiny spaces and treated in ways that are truly shocking to most people who are just learning about how CAFO’s are run. Due to these living conditions, a variety of drugs, including antibiotics, are routinely administered to all animals, whether they’re sick or well, in order to keep as many of them as possible alive until it’s time for slaughter.
Low-Dose Antibiotics Commonly Used to Boost Animal Growth… and Profits
Low-dose antibiotics are also routinely used to boost growth of the animal, and this is purely a financial concern. Larger, fatter animals equate to greater profits. The ultimate price, of course, is that you end up getting a dose of antibiotics and other drugs in each and every steak and chicken wing. An even lesser known issue is the problem with antibiotic-laden manure from CAFOs further contaminating the rest of your food supply. That’s right — even your lettuce may contain antibiotics! These are all powerful reasons for choosing organically raised, drug-free, grass-fed or pastured animal products instead.
Agribusiness Industry Wields its Power to Control Government and Public Perceptions
Like many other industries, agribusiness uses intensive lobbying, strong-arm tactics and other abuses of power to keep regulations well in their favor. As reported by Occupy for Animals:4
“Federal legislature currently forbids animal waste from being categorized as hazardous. In addition, on the economic level, many corporations are multi-state and can simply move to another state if local laws become too restrictive for their tastes.
Other strong-arm tactics include abuse of power at the highest levels, industry lobby money poured into political campaigns in exchange for less restrictive laws, control of academic resources, and delaying tactics. Perhaps the most damning example of political abuse is the ability of certain corporations to claim immunity to the federal Clean Air Act.”
Not surprisingly, the U.S. government has a history of supporting these industrial CAFO operations, both by looking the other way when abuse or contamination occurs, and by directly subsidizing cheaply produced beef, and corn and soy used for feed. As it stands, 2 percent of U.S. livestock facilities produce 40 percent of farm animals,5 and these large, corporate-owned CAFOs have been highly promoted as the best way to produce food for the masses. The only reason CAFOs are able to remain so “efficient,” bringing in massive profits while selling their food for bottom-barrel prices, is because they substitute subsidized crops for pasture grazing.
Factory farms use massive quantities of corn, soy and grain in their animal feed, all crops that they are often able to purchase at below cost because of government subsidies. Because of these subsidies, U.S. farmers produce massive amounts of soy, corn, wheat, etc. — rather than vegetables — leading to a monoculture of foods that create a fast food diet.
FDA Refuses to Impose Stricter Regulations on CAFOs
Even the U.S. Food and Drug Administration (FDA) has continually made it clear that its loyalties lie with industry, not public health. Instead of enforcing stricter regulations, the agency has simply asked food producers to voluntarily limit their use of certain antibiotics. In fact, on December 22, 2011, the agency quietly posted a notice in the Federal Register6 that it was effectively reneging on its plan to reduce the use of antibiotics in agricultural animal feed — a plan it had been touting since 1977!
It’s a vicious cycle, and both you and the animals bear the brunt of the consequences. In the film, a report card is given for the U.S. regulations for CAFOs, and wouldn’t you know it, they received failing grades in every category, from ammonia levels and antibiotics use to disease, sewage and waste …
There is a Better Way: Buck the System to Get REAL Food That Doesn’t Destroy the Environment, Animal Welfare or Your Health
Joel Salatin of Polyface Farms is a pioneer in sustainable agriculture and has mastered the art of raising healthy, happy chickens, pigs and cattle. I recently visited Joel Salatin at his farm in Virginia. He practices the local, sustainable model of food production, which is in stark contrast to the more prevalent model of large-scale mass food production that’s seen today. The “bigger is better” food system has reached a point where its fundamental weaknesses are becoming apparent, and it’s time for each of us to answer a very important question: what kind of food system do YOU want?
As Joel discusses in the interview above, there are basically two different models of food production today, and there’s growing conflict between them. The first, and most prevalent, is the CAFO model that takes a very mechanistic view toward life, whereas the other—the local, sustainable farm model—has a biological and holistic view.
I encourage you to support the small family farms in your area, particularly organic farms that respect the laws of nature and use the relationships between animals, plants, insects, soil, water and habitat to create synergistic, self-supporting, non-polluting, GMO-free ecosystems.
Whether you do so for ethical, environmental or health reasons — or all of the above — the closer you can get to the “backyard barnyard,” the better. You’ll want to get your meat, chickens and eggs from smaller community farms with free-ranging animals, organically fed and locally marketed. This is the way food has been raised and distributed for centuries … before it was corrupted by politics, corporate greed and the blaring arrogance of the food industry.
You can do this not only by visiting the farm directly, if you have one nearby, but also by taking part in farmer’s markets and community-supported agriculture programs. The following organizations can also help you locate farm-fresh foods in your local area, raised in a humane, sustainable manner:
Local Harvest — This Web site will help you find farmers’ markets, family farms, and other sources of sustainably grown food in your area where you can buy produce, grass-fed meats, and many other goodies.
Eat Well Guide: Wholesome Food from Healthy Animals — The Eat Well Guide is a free online directory of sustainably raised meat, poultry, dairy, and eggs from farms, stores, restaurants, inns, and hotels, and online outlets in the United States and Canada.
FoodRoutes — The FoodRoutes “Find Good Food” map can help you connect with local farmers to find the freshest, tastiest food possible. On their interactive map, you can find a listing for local farmers, CSA’s, and markets near you.
By the time your newborn is 12 hours old, federal health officials recommend administering the first dose of hepatitis B vaccine. TWELVE HOURS! If you want to avoid it you must make it VERY clear to all hospital staff well before the delivery and monitor your baby closely until you leave the hospital.
Three hepatitis B shots are part of the standard government-recommended childhood vaccination schedule, with the third dose to be given before 18 months of age.
But hepatitis B is a primarily blood-transmitted adult disease associated with risky lifestyle choices such as unprotected sex with multiple partners and intravenous drug use involving sharing needles — it is NOT primarily a “children’s disease” or one that is a common threat to newborn babies.
In fact, according to the National Vaccine Information Center (NVIC):1
“The primary reason that the CDC recommended hepatitis B vaccination for all newborns in the United States in 1991 is because public health officials and doctors could not persuade adults in high risk groups (primarily IV drug abusers and persons with multiple sexual partners) to get the vaccine.”
But now new research has shown that by the time a child reaches his or her teenage years – the time when acquiring a hepatitis B infection may be more likely – the protection from the childhood vaccine may have long since waned…
Infant Hepatitis B Vaccination May be Ineffective in Teenagers
The study, which involved nearly 9,000 high school students, found that by the age of 15, about 15 percent of teens who received the full series of hepatitis B shots as infants tested positive for hepatitis B surface antigen (HBsAg), which is an early indicator of infection or a sign that the person is a chronic carrier of the virus.2
This percentage was even higher among teens who had received the hepatitis B vaccine off schedule, or whose mothers were high risk, meaning they tested positive for hepatitis B e antigen (HBeAg).
In other words, it appears that in many this vaccine does NOT provide lasting protection. The researchers noted:
“A significant proportion of complete vaccinees may have lost their immunological memories against HBsAg.”
It’s for this reason that the hepatitis B vaccine for newborns and young children is the least justifiable of any vaccine I can think of and certainly should not be mandated for daycare or school attendance. Remember, the disease is only transmitted via contaminated needles, blood transfusion, or contact with contaminated blood and/or body fluids.
In fact, it is described by the CDC primarily as a sexually-transmitted disease, e.g. vaginal, anal, oral sex transmitted. While babies can contract hepatitis B vertically via their mother at birth, this very rare risk can be identified via prebirth hepatitis screening of mothers, hence making vaccination essentially unnecessary in nearly every case.
And so, we must ask ourselves, if the only way a newborn infant can be infected with hepatitis B in a hospital is through infected blood or semen, either the hospital is doing a terrible job of protecting their newborns against such exposure, or the medical justification for vaccinating infants against Hepatitis B simply doesn’t exist.
Hepatitis B Vaccine Linked to SIDS and Other Serious Side Effects
The recommendation to vaccinate newborns against a disease they have little to no risk of catching becomes all the more ludicrous when you consider the serious side effects the vaccine may cause. As NVIC reported:3
“As of March 2012, there was a total of 66,654 hepatitis B vaccine-related adverse events reported to the federal Vaccine Adverse Events Reporting System (VAERS), including reports of headache, irritability, extreme fatigue, brain inflammation, convulsions, rheumatoid arthritis, optic neuritis, multiple sclerosis, lupus, Guillain Barre Syndrome (GBS) and neuropathy.
There have been more than 1,500 hepatitis B vaccine-related deaths reported, including deaths classified as sudden infant death syndrome (SIDS).”
Keep in mind that this is likely an underestimation because only a fraction of the serious health problems, including deaths, following vaccination are ever acknowledged due to a lack of public awareness about how to recognize signs and symptoms of vaccine reactions.
Also, vaccine adverse events are substantially underreported — some estimate only between one and 10 percent of all serious heath problems and deaths that occur after vaccination are ever reported — even though the National Childhood Vaccine Injury Act of 1986 mandated that all doctors and other vaccine providers report serious health problems, including hospitalizations, injuries and deaths following vaccination.
Moreover, often only acute reaction symptoms that occur soon after vaccination are recognized, since chronic inflammation and other subclinical adverse effects may take weeks, months, years or even decades to fully manifest. This makes it very difficult, if not impossible in many cases, to link chronic health problems back to an earlier vaccination or series of vaccinations, especially when doctors fail to inform themselves or their patients about vaccine risks and fail to keep accurate medical records.
The 1986 Act did not include sanctions for failing to inform, record or report potential vaccine reactions, injuries and deaths to the federal Vaccine Adverse Events Reporting System (VAERS). So most vaccine providers, for reasons that are obvious, e.g. their guilt and desire to conveniently write off all vaccine-associated health problems as a “coincidence,” do not file a report when the health of a person recently vaccinated begins to deteriorate.
Truth be told, many vaccine reactions are not even recognized by medical personnel as vaccine-related, in part because many have been mislead into believing that vaccine-induced injuries are exceedingly rare.
For instance, when babies die after hepatitis B vaccinations, most of the time their deaths are automatically attributed to SIDS — without investigation into whether the vaccine caused the baby’s sudden death. When a baby’s death is listed as “SIDS,” rarely does anyone ask about the deceased infant’s vaccination history to find out whether there were symptoms of vaccine reactions before death, even though the biomedical literature has repeatedly signaled this connection.4
60 Diseases and Adverse Reactions are Associated With the Hepatitis B Vaccine
“For most children, the risk of a serious vaccine reaction may be 100 times greater than the risk of hepatitis B.”
Indeed, at least 60 diseases or adverse unintended consequences are associated with hepatitis B vaccination.5 Common reactions to the vaccine include fatigue, muscle weakness, fever, headache, irritability and joint pain. A study published in Annals of Epidemiology6 also found that giving hepatitis B vaccine to infant boys more than tripled their risk for an autism spectrum disorder. This was doubly concerning because an earlier study by the same researcher group, using a different database, found the same results. And there have been reports of disabling neurological and immunological disorders that have developed following hepatitis B vaccinations as well, including:
Multiple sclerosis (MS)
Guillain Barre syndrome
Bell’s Palsy
Diabetes
Rheumatoid arthritis
Lupus
Idiopathic Thrombocytopenia purpura
Convulsions and brain disorders such as encephalitis (brain swelling) and brain demyelination
Immune dysfunction
Visual and hearing impairments, including optic neuritis
Pancreatitis
Autism spectrum disorders
The association between hepatitis B vaccine and autism, particularly the 3-fold higher risk in males as reported by parents,7 may be explained by the well-known phenomena of molecular mimicry. Some researchers have proposed that the hepatitis B vaccine induces autoimmune demyelinating disease through the molecular mimicry that exists between the vaccine antigen, Epstein-Barr virus and human myelin. Basically, the vaccine stimulates an antibody response that cross-reacts against neurological self-structures, such as myelin, resulting in neurological damage.8
What You Should Know About Hepatitis B
Hepatitis B is often called “the silent killer” because as many as 95 percent of those with the disease exhibit no symptoms at all, until it’s too late. The disease can progress unnoticed for years in some cases, and patients oftentimes learn they have chronic hepatitis B once they develop severe liver damage Hepatitis actually means liver inflammation. Ironically, hepatitis B vaccines have actually been shown to induce liver inflammation associated with hepatitis.9 The “A,” “B” and “C” designations refer to the type of hepatitis virus involved. Symptoms of hepatitis A and B are very similar, and include:
Abdominal pain
Fever
Fatigue
Joint pain
Jaundice (yellowing of the skin and whites of the eyes)
Fortunately, in most cases the hepatitis B infection will resolve on its own provided you have a well-functioning immune system. Symptoms can be relieved by:
Resting
Avoiding foods that weaken your immune function, such as sugars/fructose, grains, and processed foods. Healthful foods that help boost your immune system include fermented foods and organic vegetables. (For a list of the top 12 most beneficial foods for robust immune function, please see this previous article)
If you recover completely from hepatitis B infection, you’ll acquire life-long immunity. A diagnosis of chronic hepatitis B, on the other hand, will typically include some form of antiviral medication, and depending on how far along your disease has progressed, you may even require a liver transplant. Even if you have been vaccinated as a child, it’s important to remember that you may not be protected from these risks, and could still be infected via IV drug abuse, sexual activity with an infected partner, a blood transfusion with contaminated blood or even getting a manicure or pedicure…
You Have a Choice Regarding Hepatitis B Vaccination
If you’re an expecting parent, it’s important to know that the hepatitis B vaccine is given to virtually every newborn in the hospital — many times without parents’ consent — shortly after the child is born.
Please carefully review the reward-to-benefit ratio well before your deliver. If you conclude like many concerned health care professionals, that subjecting all healthy newborns to hepatitis B vaccination within hours of birth is both risky and unnecessary and you decide it is not appropriate for your baby, you can amend the “consent for medical treatment” forms you sign upon entering the hospital before giving birth by writing on the form that you do not give consent for your baby’s hepatitis B vaccination in the newborn nursery. You should let any nurses or other medical staff taking care of you and your baby know this directly as well.
However, there are reports that some newborns are being vaccinated in the newborn nursery against the parent’s wishes. So it is a good idea to keep your newborn with you at all times or have a family member stay with the baby while in the hospital.
That said, it is important to be tested for hepatitis B if you’re pregnant, as it’s possible to have a chronic infection with no symptoms and not know it. If you are pregnant and are a carrier for the hepatitis B virus, your baby could be at risk for being infected during childbirth.
And although hepatitis B vaccines may be “mandated” for your child to attend school or day care, most states offer different legal vaccine exemptions (medical, religious, and philosophical). On NVIC.org, you can research your state’s specific vaccine laws and requirements and find out what kind of exemption to hepatitis B vaccination you are allowed to exercise in your state for your child to attend daycare or school.
Bill Gates is the co-founder and Chairman of Microsoft and co-chair of the Bill & Melinda Gates Foundation. He also posts updated information and videos about the future of food on Gates Notes.
The global population is on track to reach 9 billion by 2050. What are all those people going to eat? With billions of people adding more animal protein to their diets — meat consumption is expected to double by 2050 — it seems clear that arable land for raising livestock won’t be able to keep up.
That’s one reason why I’m excited about innovations taking place now in food production, which especially interests me as someone who worries about the poor getting enough to eat.
There’s quite a lot of interesting physics, chemistry and biology involved in how food tastes, how cooking changes its taste, and why we like some tastes and not others.
My friend Nathan Myrhvold took a deep dive into the science and technology of cooking with his huge book, Modernist Cuisine. Nathan is great at explaining things like why we like meat so much, and why cream-based sauces are so good. Which leads to interesting questions, like could we create those tastes in ways that are less expensive, less fattening and less work?
I’ve gotten to learn about several new food companies that are creating plant-based alternatives to meat through some monetary investments I’ve made with Khosla Ventures and Kleiner Perkins. Their products are at least as healthy as meat and are produced more sustainably.
But what makes them really interesting is their taste. Food scientists are now creating meat alternatives that truly taste like — and have the same “mouth feel” — as their nature-made counterparts (see two recipes below, for example).
Flavor and texture have been the biggest hurdles for most people in adopting meat alternatives. But companies like Beyond Meat, Hampton Creek Foods and Lyrical are doing some amazing things. Their actual recipes are secret, but the science is straightforward. By using pressure and precisely heating and cooling oils and plant proteins (like powdered soybeans and vegetable fiber), you can achieve the perfect flavor and texture of meat or eggs.
I tasted Beyond Meat’s chicken alternative, for example, and honestly couldn’t tell it from real chicken. Beyond Eggs, an egg alternative from Hampton Creek Foods, does away with the high cholesterol content of real eggs. Lyrical has drastically reduced fat in its non-dairy cheeses. Even things like salt are getting a makeover: Nu-Tek has found a way to make potassium chloride taste like salt (and nothing but salt) with only a fraction of the sodium.
All this innovation could be great news for people concerned about health problems related to overconsumption of fat, salt and cholesterol. It’s important too in light of the environmental impacts of large-scale meat and dairy production, with livestock estimated to produce nearly51% of the world’s greenhouse gases.
But the new, future food is crucial for the developing world, where people often do not get enough protein. This is partly due to heavy reliance on animals as the primary source. However, that doesn’t have to be the case. There’s plenty of protein and necessary amino acids in plants, including the world’s four major commodity crops — rice, maize, wheat and soy.
The problem is that instead of feeding these crops to people, we’re feeding most of them to livestock. And so we’re caught in an inefficient protein-delivery system. For every 10 kilograms of grain we feed cattle, we get 1 kilogram of beef in return. The calorie kick-back is just too low to feed a growing world population.
So we need to find new ways to deliver protein and calories to everyone.
Our approach to food hasn’t changed much over the last 100 years. It’s ripe for reinvention. We need to look for new ways to raise nutrition in the poor world while shifting some of our choices in the wealthy world.
Fortunately, there are thousands of plant proteins in the world, and many of them have yet to be explored for use in the production of meat alternatives. Current investigations of the world’s vast array of plant proteins could fundamentally reshape our food supply for the better.
I’m hopeful that we can begin to meet the demand for a protein-rich diet in a new way. We’re just at the beginning of enormous innovation in this space.
The Paleo diet might be more successful in generating profit for its proponents than producing health for its followers.
Photo Credit: Robyn Mackenzie/ Shutterstock.com
March 22, 2013 |
A decade ago, we went crazy for Atkins. Now, a new grain-free, low-carb diet is sweeping the nation. The so-called “Paleolithic” diet – or “paleo” for short – instructs dieters to eat like their Stone Age ancestors ate. The premise of the diet is simple: your body evolved to eat a radically different diet than what most Americans eat today. Go back to that original diet, and you’ll lose weight and eliminate a host of diseases.
Have our bodies evolved to only consume foods found in a hunter-gatherer diet and not from agriculture? And, does the paleo diet, as outlined by the bestselling books by Loren Cordain and Robb Wolf, accurately capture what our cave-dwelling ancestors ate?
The Paleolithic era is defined as the “Old Stone Age.” Roughly speaking, it includes everything from the oldest use of stone tools by human ancestors in Africa up to the dawn of agriculture a mere 10,000 years ago. About 1.8 million years ago, our ancestors experienced a massive increase in brain size. The date humans acquired controlled use of fire isdebated, but it likely occurred by about 300,000 years ago at the latest. And, at some point during this long period, our ancestors left Africa and spread throughout the world.
Needless to say, it’s impossible to accurately lump together the diet of every single human ancestor or even just the Homo sapiens who lived in this period. “The truth of the matter is there is no paleo diet,” summarizes Katharine Milton, a professor in the Department of Environmental Science, Policy, and Management at UC-Berkeley. “The only thing you can do is generalize very broadly and you can say beyond a shadow of a doubt that paleo peoples were eating wild plant and animal foods because there was no agriculture and there were no domesticated animals.” A piece in Nature backs her up, showing how difficult it is to reconstruct human diets of the distant past through a variety of means.
Proponents of the paleo diet attempt to distill it into an easy diet plan nonetheless. They tell dieters to eat grassfed meat, seafood, fruits and vegetables, eggs, nuts and seeds, and “healthful” oils (defined as coconut, olive, macadamia nut, avocado, flaxseed, and walnut oils). The list of prohibited foods includes what Cordain calls “Neolithic and industrial-era foods:” all grains, legumes (including peanuts), dairy, refined sugar, potatoes, processed foods, salt, alcohol, and refined vegetable oils.
According to Cordain, “The crucial aspect is to not precisely mimic the exact foods our hunter-gatherer ancestors ate, as this would be impractical or impossible, but rather to mimic the food groups they ate (fresh fruits, vegetables, meat, seafood, poultry, nuts) with commercially available foods from the supermarket.” According to him, “nearly 71 percent of the calories in the typical Western diet come from refined sugars, vegetable oils, cereal grains and dairy products – typically via processed foods. Our hunter-gatherer ancestors from any location on the planet or any time period rarely or never consumed these foods.”
How does he know? Logic, he answers. It’s pretty easy to figure out what kinds of food you can’t get when you’ve got no agriculture and little more than stone tools to work with. But, he notes, there are other techniques one can use, including “ethnographic data from historically studied hunter-gatherers,” studying the chemicals in fossilized remains of human ancestors, and finding remains of butchered animal bones or even fossilized human feces.
No matter what, there are several aspects of this diet that deserve praise. Cutting down on sugar, salt, alcohol, and processed foods is a healthy move. So is switching to pasture-raised meat, if you eat animal products. And the oils recommended each provide healthy ratios of omega-6 to omega-3 fatty acids, thus addressing a common problem in the American diet. The diet also preaches variety, telling dieters to switch up what they eat every day, instead of relying on the same handful of foods. These are all concepts that are broadly recommended by many nutrition experts – and they can be adopted without turning back the clock 10,000 years to before the dawn of agriculture.
Let’s look at the actual food eaten by a hunter-gatherer societies in the recent past and then examine the elements of the popularized paleo diet one by one. In San Diego County and south of the border into Mexico, the Kumeyaay were hunter-gatherers until recent times and their diet is well recorded. Some foods and traditions are even maintained today. Their dietary staple was the acorn, which they gathered in the fall and stored. Once dried, around February, the acorns were ground into flour, leached to remove the bitter tannins, and eaten as a staple food called shawii. In addition to acorns, they ate wild game (deer, bighorn sheep, and rabbits), fish, seeds, seaweed, prickly pear cactus, greens, and wild fruit.
Much of their food was seasonal. During the winter rainy season, they could count on greens like miner’s lettuce. Around March and April, they harvested yucca and agave. Over the summer, they gathered seeds, including chia seeds and a wild grain, juniper and manzanita berries, mesquite beans (a legume), and pine nuts. Fruits included berries, prickly pear fruit, palm fruit, and some stone fruits. They dug edible roots, tubers, and corms from wild plants as well. And they had a source of salt, which they included in their diets.
The Kumeyaay were hardly vegetarians, but they did obtain protein from plant sources as well as animals, including from both grains and legumes. They did eat an enormous variety of foods throughout the year, but during some periods they might have been limited to a rather narrow range of foods simply because nothing else was available. Some of their foods are delicious, but you might not wish to eat some unless your only other choice was starvation. And, it’s likely that sometimes, that was the choice they were making.
One example does not make a rule, but the Kumeyaay diet blows through several claims made by paleo experts like Cordain. They ate salt, they ate grains, and they ate legumes. Logic tells us that our ancestors absolutely ate grains and legumes elsewhere in the world too. How do we know that? Because our ancestors ultimately domesticated grains and legumes and cultivated them as food on farms. What are the odds that an ancient people found an entirely inedible seed and began planting it and selecting it for desirable traits, trusting that eventually, perhaps in decades or centuries, it would evolve into an edible grain or bean?
It’s true that grains and legumes can be inedible in their natural forms. Acorns are too. But the Kumeyaay solved this problem through technology. For acorns, they found a way to remove the bitter tannins before consuming them. For grains, they toasted them over a fire and then ground them into a flour which was eaten as a dish called “pinole.” South of the border in Mexico, indigenous peoples there figured out how to make niacin in corn bioavailable by treating corn with lime in a process known as nixtamal. This allowed them to constitute complete protein with grains and beans and to avoid the disease pellagra that is caused by niacin deficiency.
“All humans do is transform their foods,” says Milton, commenting on the human ability to turn inedible substances into healthy foods with technology. “That’s what being a human is. People only evolve in response to selective pressures. Many different very important foods are not digestible and humans transform them through culture.”
Cordain dismisses grains, calling them “nutritionally inferior foods compared to fresh fruits, vegetables, meat, poultry, fish and seafood.” He adds that, “most grains in the U.S. are consumed as fiber-depleted refined grains, and as such represent one of the greatest dietary contributors to the ubiquitous high glycemic load in the U.S. diet, which underlies numerous health issues including obesity and the metabolic syndrome.”
True – but why not simply tell people to eat whole grains instead of refined ones?
Cordain adds a concern about gluten-containing grains (wheat, rye and barley) because they cannot be eaten by the small percent of the U.S. population that suffers from celiac disease or the slightly larger group of Americans with gluten allergies or sensitivities. Well, it makes sense that those with celiac disease or allergies should avoid gluten, but why does that mean we all should?
How about dairy? In his book The Paleo Diet Revised, Cordain explains the dairy prohibition, saying, “Paleolithic people ate no dairy foods. Imagine how difficult it would be to milk a wild animal, even if you could somehow manage to catch one.” Good point, but early humans did consume dairy in the same way all mammals do. Human infants drank breast milk. Humans did evolve to consume and digest dairy as infants.
After weaning, Paleolithic humans had no reason to continue producing lactase, the enzyme needed to digest lactose. But sometime after the emergence of agriculture, after humans domesticated livestock, some humans were born with a genetic mutation allowing them to continue producing lactase after weaning, into adulthood.
Milton calls this “a classic case of how human culture modifies their environment and then humans adapt to their own changes in the environment.” First, humans domesticated livestock, and then any individuals with the genetic mutation allowing them to digest dairy as adults had an advantage over those who did not.
She notes that whereas some societies with livestock evolved adult lactase secretion, others used technology instead of genes to consume dairy products. “They figured out a way to get the lactose to be eaten by bacteria or drained out — maybe they made a yogurt or something like that — and then they eat the material that remains and it isn’t full of lactose anymore.”
Cordain acknowledges that some 35 percent of the world’s population can digest lactose into adulthood, but points to dairy as the cause of cancer risks, insulin resistance, and acne. A recent study did find a link between high-fat dairy and mortality from breast cancer, but it recommends replacing high-fat dairy products with lowfat or nonfat ones, not cutting dairy out entirely.
What about the paleo diet’s claim that one must eat meat? In his bookThe Paleo Solution, Robb Wolf writes, “Your protein source needs to have the following criteria:
1. It needs a face.
2. It needs a soul.
3. You need to kill it, and bring its essence into your being.
4. Really.”
Cordain gives vegetarians the bad news a bit more gently, but the data he cites does not back up his assertions. In fact, one study he names backs up the health benefits of a vegetarian diet.
“Ancestral hunter-gatherer diets were never vegetarian,” Cordain notes – perhaps correctly. But he goes on to claim, “If they were, these diets would have been rapidly culled by natural selection because they are eventually lethal. Humans require vitamin B12 which is not found in plants, but only in animal foods.”
It’s true that humans require vitamin B12, which is only found in animal foods – but vegetarians do eat animal foods in the form of dairy and eggs. It’s vegans who eschew all animal foods, not vegetarians.
Cordain cites two studies that found that vegetarian diets are not more healthful than omnivorous ones. The first was an Oxford University studypublished in 1999. Cordain quotes the study’s abstract, which reads, “There were no significant differences between vegetarians and nonvegetarians in mortality from cerebrovascular disease, stomach cancer, colorectal cancer, lung cancer, breast cancer, prostate cancer, or all other causes combined.”
First of all, this means that vegetarians are no healthier than meat-eaters, but it also means that they are no less healthy.
However, Cordain neglects to mention the sentences that precede what he quotes. These read, “Mortality from ischemic heart disease was 24% lower in vegetarians than in nonvegetarians… Further categorization of diets showed that, in comparison with regular meat eaters, mortality from ischemic heart disease was 20% lower in occasional meat eaters, 34% lower in people who ate fish but not meat, 34% lower in lactoovovegetarians, and 26% lower in vegans.”
In other words, Cordain is selectively quoting this study’s findings to give a false impression of the results. The study found that vegetarians are 24 percent less likely to die of heart disease than their meat-eating counterparts, and no more or less likely to die of anything else.
A second, more recent study he cites also found no differences in mortality between vegetarians and meat-eaters. Again, he quotes from it selectively, noting that “Within the study, mortality from circulatory diseases and all causes is not significantly different between vegetarians and meat-eaters,” leaving off the rest of the sentence: “but the study is not large enough to exclude small or moderate differences for specific causes of death, and more research on this topic is required.”
Yet Cordain says, “In fact, if the truth be known, your lifelong dietary deprivations will not prolong your lifespan but rather will produce multiple nutrient deficiencies that are associated with numerous health problems and illnesses. If you have forced plant-based diets upon your children, or unborn fetus they will also suffer.”
Long story short, while many aspects of the paleo diet are uncontroversial and beneficial, like increasing fresh fruit and vegetable consumption, switching to pasture-raised meat, and cutting out processed foods, the overall premise of the diet as well as some of its key components appear based on pseudoscience and unsubstantiated claims. But, you might notice that many of the most popular, well-known paleo diet Websites sell books, diet plans and memberships. It appears that this diet might be more successful in generating profit for its proponents than producing health for its followers.
B-12 is not just found in meat. B-12 comes from bacteria in soil. Animals eat dirty grass, and this means there is B-12 in their tissues. Humans who farmed or harvested vegetables inevitably got dirt and B-12 bacteria on their hands and in their food.
Regarding grains, whole grains are not the solution. Sprouted whole grains are the solution. Most celiacs and gluten sensitive people have little problem with grains if they are soaked for two days and sprouted.
Heparin is an anticoagulant and the prescription version is made from pig, raising concerns for vegans.
Rob Kim/Landov
Go looking for animal products, and apparently you will find them everywhere.
That’s the takeaway from the book Veganissimo A to Z, recently translated into English for the first time. What’s veganissimo? It’s veganism of the highest order, according to the German authors Reuben Proctor and Lars Thomsen, who call themselves “professional vegans.” (Is veganism a healthful way to eat? Sorry, we’re not going there in this post.)
Proctor and Thomsen, who’ve been vegan since 2000 and 1990, respectively, are willing to avoid animal products on ethical grounds at nearly all costs. And a perusal of their guide to more than 2,500 substances is enough to give even a non-vegan a bout of vicarious anxiety — the byproducts of dead animals, it seems, are lurking in everything from diet supplements and medicine to sporting goods and electronics.
When it comes to pharmaceuticals, the authors say, there’s a surprising amount of animal in many of those pills in your medicine cabinet. And that can present vegans with serious quandaries, pitting their health against their ideals.
“Medicine is one of the more difficult products for vegans to avoid, especially if something is life-threatening,” Proctor tells Shots. “How far are you prepared to go for your own convictions?”
The most common animal derivative in the medicine cabinet is lactose, which is used as a carrier, stabilizer or to add bulk. And if you want to get technical about it (and Proctor’s book certainly does), you’ll learn that gelatin (derived from the skin and bone of cattle and pigs) shows up in many capsules, pills and tablets.
Your pills might also be bound with insect-based shellac or magnesium stearate, a substance based on fatty acids that can come from animals. And if pills have a pinkish or reddish tint, it could be from cochineal, or carmine, a red dye made from crushed insects. (Recall, if you will,that brouhaha over Starbucks’ use of the dye to color its Strawberry and Crème Frappucinos.)
According to Proctor, vegans also have to worry about active ingredients in other drugs like insulin, anticoagulents like heparin, amino acid infusions, and hormone preparations.
“Finding vegan alternatives to such products can sometimes be very difficult, or even entirely unsuccessful,” he writes.
But Proctor managed to be fairly resourceful when he had to go into surgery last year. When he learned that he would need heparin, an anticoagulant made from the intestinal mucous membranes of pigs, he asked whether he could use fondaparinux, a synthetic substitute, instead. Yes, his doctor told him, the substitution was technically possible — but it would also increase the risk of hemorrhage.
“So I had to make a compromise and use the animal anticoagulant for 24 hours,” he says. “I did not like it all, but it was a question of life or death.”
Though Proctor says there are many more vegan food and cosmetics products on the market these days, vegan medicine is a tougher sell to companies.
“I doubt the pharmaceutical industry is interested,” he says. “They have a totally different paradigm … They don’t have qualms about using animals for testing or in products.”
Why People React Differently to Panhandlers (Hard Times USA)
Passersby explain why they respond the way they do to people asking for help. Thanks to Alternet.
Photo Credit: Shutterstock.com/Pojoslaw
February 11, 2013 |
“I live my life under the Golden Rule,” Bob told me, after I asked her why she gave a dollar to a man holding a “Please Help” sign. “Do unto others as you would have them do unto you.”
Bob said she was living in a homeless shelter with her newborn son. She knew all about panhandling and how people “just don’t understand.” And so, she said, “I give when I can.”
***
Bob was the first person I spoke to about her response to being asked for help. I observed and talked to numerous people in San Francisco near City Hall (where a large number of homeless people populate) and Powell St. Bart Station (where panhandlers work the city’s shopping center).
It is approximated that there are at least 10,000 homeless people living in San Francisco, and about one million in the United States, though these figures are most likely underestimated. Good portions of them resort to panhandling as a means of survival. And just as there are a variety of reasons people end up on the street, there are a variety of ways passersby react to their requests for money. Some people give to panhandlers. Some ignore them. And while some don’t give, they acknowledge them with a smile or a “sorry.”
Why do people react the way they do to panhandlers? While there are theories and studies concerning people’s perception of those in poverty, perhaps the best way to find out how people perceive those asking for help is to ask them.
Like Bob, some people said they gave because they could identify with the panhandlers. They felt inclined to help because they were fortunate to be in a better financial position.
One woman said she gave because she knows anyone could fall into homelessness. “I feel sorry for them because I have kids, and someday they may be hungry and nobody gives to them,” she said.
The woman said she has a lot of bills to pay, but gives anyway, “because maybe they are hungry or want a coffee. And I can buy one, and they can’t.”
A young man who gave also shared the sentiment that if you have more than others, you should give. “I never lie. If they ask me, ‘Hey do you have a few bucks to spare?’ and I do, I give,” he said. “I think it’s weird to lie to someone, especially if you have it and you’re more well-off than they are.”
For some who gave, other social factors played more of a role than poverty itself.
“I guess it depends on how much I identify with the person,” said one young woman who gave money to an elderly woman. “If I see a woman, or a person with an animal, I could more easily imagine myself in their position and feel a personal connection to what they may be going through. If I can’t feel a connection, it makes it easier to walk by and not be motivated to act.”
Another woman said she typically doesn’t give, but felt particularly sympathetic to the same elderly woman.
“She looked elderly and desperate. You know, I usually don’t give if they look young and able-bodied, because I work hard for my money,” she said, therefore granting this woman understanding of her misfortune — a misfortune, she believes, that can’t happen to others who “work hard.”
In fact, throughout my hours of observing people’s reactions to both the elderly white woman and her black male friend panhandling outside of the subway station, not a single person gave money to the black man. (At the end of their panhandling session, the elderly woman gave him half of what she earned.)
This observation reflected what Paul Boden, who was once homeless for several years, and is now the organizing director for the Western Regional Advocacy Project, once said: “I think the poorer and darker-skinned and dirtier a person is, the bigger that private space bubble that Americans love to walk around with gets.”
Others had different reasons for giving. One man said he gives to homeless people who ask for money because of his faith, which coincides with researchthat found religion motivates people to give.
Throughout my time observing, however, most people who gave said that they sometimes help out others “just because.”
“I just had some extra change today,” one woman said with a shrug.
Similarly, most people who didn’t give or acknowledge a person asking for help said they do give “sometimes.”
Since someone asking a person for help is such an emotional encounter, it is difficult to believe there aren’t more complex factors at play. David P. Levine, associate dean at Denver University and a psychoanalytic scholar, said he doesn’t think people just give people money because they are asked for it.
“If people say [that], they just don’t want to think about what their motivations are very much.”
And perhaps for good reason, as trying to uncover one’s motivations can lead to unwelcome discomfort. One woman, who walked past a panhandler, said with a disappointed expression, “There are just so many people asking for money in the city, I guess sometimes I think it’s easier to ignore some.”
And most do. I stood by as a steady flow of people holding cell phones, iPods or shopping bags poured past panhandlers. One person commented, “These ones down here, they are professional panhandlers. They’ve been here for years now. I used to work here in the mall, and every day I’d see them. They must make a lot of money doing it, I think.”
But from my observation, that was hardly the case. About one person every half-hour dropped a dollar in a panhandler’s cup. Most just swarmed past. And a good portion of people actually claimed they didn’t even see the panhandlers.
Some said they didn’t give because they didn’t approve of the way they believed their money would be used. One man said he used to live in the Tenderloin, a San Francisco neighborhood with a large homeless population, and is therefore familiar with the panhandlers and their lifestyles.
“I mean they primarily use the money for drugs and alcohol, unfortunately,” he said. “So I tend not to give to them. In other cities I do, but not in this one. Mostly because I lived in the Tenderloin for a while.”
Others admitted that they were sometimes fearful of panhandlers.
“Sometimes I give. And to be honest, sometimes I get scared,” one young man said. “I’m new to the city, so I guess it all depends on how I’m feeling.”
Among the overwhelming majority of people who walked past panhandlers and the rare few who gave, was a small handful of those who didn’t give, but acknowledged the panhandler in some form.
One young man, who said, “Sorry, I can’t,” to a panhandler, told me, “I usually react kindly. I never ignore. I don’t think it’s wrong to not give your money if you don’t have it — I’m just out of college. But I do think it’s wrong to ignore someone.”
A fair portion of people who acknowledged the panhandlers, but didn’t give money, shared this outlook.
“If I could afford to always give, and to give generously, I would. But I can’t. And having to shuffle through the money in my wallet that I need to find a dollar bill I can spare sometimes makes me feel more ashamed than not giving at all,” one woman said. “So usually I just say ‘sorry’ and keep walking. But I’m not going to make another human being feel invisible.”
***
“At first, [being constantly ignored] wears on you,” said Bob’s friend, Christina, who was homeless and panhandled in the past. “But then you get so used to it, and it’s just whatever.”
Christina, her husband, Shane, and their newborn daughter were staying in a hotel, waiting for their affordable housing paperwork to go through. San Francisco has 40,000 households on the waiting list for public housing.
Bob said that before she was homeless, she used to ignore people asking for money on the street.
“I used to be one of those stuck-up people,” she said.
Christina claimed that people who appeared wealthy, especially, lacked understanding and gave her “rude looks.”
Another panhandler I spoke to named Ed, who was also waiting for government assistance to obtain affordable housing, reiterated this feeling.
“Lately, from what I’ve been seeing, it’s my working-class folks that will help me out,” he said. “You get a lot of rich people coming out of concerts and things and they’re like…” — he jerked his nose up toward the sky and walked a few steps.
These experiences corroborate with research that has found that wealthy Americans are not the most generous. But the research also found that those who live in areas, such as in cities, where poverty is visible, tend to be more charitable.
In San Francisco, poverty awareness and the ability to identify panhandlers played a big role in motivating people to give and/or acknowledge those asking for help. Still, many of those who gave as well as those who didn’t, were unable to explain their reasoning behind their actions.
That is why it is necessary to continue the conversation. The more we hear people’s stories and converse with them about how they treat those less fortunate, the more likely we can really start to deal with poverty. After all, the first step to truly address poverty is to examine our own reactions to it.
For Christina’s husband, Shane, it took his own struggle with being homeless to engage with poverty. He said he now makes a point of acknowledging panhandlers.
He said, “Now, I try to always say ‘sorry’ or something like that, and not ignore them.”
Alyssa Figueroa’s previous article,“Do You Ignore Homeless People?“was the first in this set of articles exploring how people react to panhandlers.
Alyssa Figueroa is an associate editor at AlterNet. Follow her on Twitter @alyssa_fig.
A wide range of vaccine stories have been featured in the news over the past few weeks – many, no doubt, published to propagandize the updated 2013 vaccination schedules for children and adults1, 2, 3 and to promote the seasonal flu vaccine.
Ironically, if not tragically, while increasing amounts of research highlight the many dangers of vaccinations and their ineffectiveness, the US government keeps insisting that everything is fine, “just get your shots and don’t worry about it. We know what we’re doing!”
But do they really? The evidence is overwhelmingly negative in this regard.
And, while suddenly paying lip service to vaccine safety, vaccine policymakers ignore the safest and most effective strategies that can naturally strengthen your immunity to help you stay well or move through illness with fewer complications if you do get sick.
For example, there are many far more effective ways to help prevent the flu and other flu-like diseases, such as dietary interventions, making sure your vitamin D and gut flora are optimized, being more meticulous about washing your hands, getting enough exercise and sleep, and taking natural antibiotics like oil of oregano and garlic.
Flu Vaccine Effectiveness Waned Over 2011-12 Season
Propaganda scare tactics still do work, as demonstrated by the 25 percent uptick in 2012-2013 seasonal flu vaccine sales reported by Novartis.4 This despite the fact that not just one, but three recent studies published in the journal Eurosurveillance5, 6, 7 strongly challenge the claim that the flu vaccine will protect you against the flu.
“All three studies suggest that during the 2011-12 flu season, the vaccine provided modest protection at first, but its effectiveness dropped sharply after 3 or 4 months.
A multicenter study by researchers in eight European countries indicated that overall vaccine effectiveness (VE) against influenza A/H3N2 in the first months of the season was 38%, but after mid-February, it dropped to -1%. ‘The concept that vaccine protection can be so short-lived provides a challenge for public health policy,’ says the British report.”
Ludicrous Claim of the Week: Following Vaccine Schedule Required to Ensure Vaccine Safety
But that’s not the only challenge facing public health policy. Over the past few years, the science simply hasn’t held up when it comes to vaccinations in general.
Multiple scandals involving fraud and conflicts of interest have surfaced, and studies are increasingly showing that vaccines don’t work all that well. In response, government health agencies, who are now little more than poorly disguised mouthpieces for the pharmaceutical industry, are beefing up the propaganda.
But despite blanketing the media with carefully chosen sound bites, repeated almost verbatim by multiple media outlet sources, the “evidence” of safety and effectiveness they bring to the table is flimsy at best.
One sound bite you’ll keep hearing again and again now is the ludicrous claim that the best way to ensure vaccine safety is to strictly follow the vaccine schedule.
Take Mary Anne Jackson for example. Dr. Jackson is the Division Chief of Infectious Diseases at Children’s Mercy Hospital of Kansas City, MO. Reading her statements to the New York Times, it is crystal clear that she is taking her cue cards directly from the Institute of Medicine’s dubious new report.9 As reported by the New York Times:10
“The timing is specific for a reason. ‘We want to prevent the vaccines from competing against each other… Sticking to the schedule also ensures that a child’s immunity is likely to be maintained. These alternative schedules that are springing up have no data behind them,’ Dr. Jackson told me. ‘They’re not rigorously tested. It’s impossible to test all of them.’
…the most obvious problem with the exodus of parents from the recommended vaccination schedule is that it makes vaccine safety more difficult to monitor. ‘We want to drill down as far as we can, and make vaccines as safe as we can,’ said Dr. Jackson. ‘We’re not going find the one-in-a-million serious adverse event if you have thousands of different vaccine schedules out there.'”
To me, all of this sounds like both illogical and dangerous reasoning. They’re essentially saying everyone needs to participate in the experiment in order to tease out potential harms. This is not safety. This is human experimentation. Safety of a vaccine should be addressed PRIOR to being added to the vaccine schedule. Ditto for the safety of giving multiple vaccines at the same time.
Immunization Schedule Guaranteed ‘Safe,’ IOM Panel Declares
Speaking with WebMD, Dr. H. Cody Meissner, a member of the American Academy of Pediatrics committee was also undoubtedly reading his cue cards when he said:11
“It’s so important to adhere to these immunization schedules. People need to understand: These schedules are put together with great care and discussion and review of scientific data… It’s critically important to adhere to the schedule…”
Fortunately, parents are slowly but surely waking up to the tragic fact that vaccine damage is real with a capital “R.” If each and every dose of every vaccine on the schedule, alone and/or in combination with others, is indeed safe, then show us the research! I want to see the methodologically sound studies using true placebos as controls and conducted by investigators without conflicts of interest with industry or public health agencies for each and every one of those vaccine combinations.
The fact is, there aren’t any studies like that. That kind of credible vaccine safety science doesn’t exist. So it’s no wonder that as many as 21 percent of American parents are now delaying or refusing some or all of the recommended childhood vaccines12 for their children. More and more parents are seeing the very real effects of vaccine damage to children all around them, and they have good reason to exercise caution.
“In response to those fears – or, rather, the quantifiable impact of reduced vaccination that stems from those fears – the Department of Health and Human Services asked the I.O.M. to review all the current scientific evidence13 on the schedule, and to research ways to address parental concerns.
That friendly face on the recommended schedule is still lacking (that’s up to individual pediatricians), but… the panel concluded that the current schedule is not only safe, but ‘rather than exposing children to harm, following the complete childhood immunization schedule is strongly associated with reducing vaccine-preventable diseases,'” the New York Times reports:14
And, according to a recent NPR report15 on the IOM panel’s findings:
“‘…some parents still worry that the schedule of vaccinations – 24 immunizations by the age of 2 – can be dangerous. That worry is likely misplaced, according to a yearlong review of all available scientific data. Researchers from the Institute of Medicine found there is no evidence that the federally recommended timeline for childhood vaccines is unsafe.
According to family physician Alfred Berg of the University of Washington School of Medicine, who was a member of the IOM committee, the research team looked at a large number of medical conditions, including ‘things like autoimmune diseases, which even captures diabetes, asthma, hypersensitivity, allergies, seizures, epilepsy, child developmental disorders including autism, and other learning disorders, communications disorders, intellectual disabilities, and even rare things like tics or Tourette’s syndrome.’
None could be linked to the vaccination schedule. Parents should be reassured, says Berg.
…Even though this review finds that there’s no reason to worry and that the current recommended schedule is completely safe, Berg says it still might be useful to know what happens to children who don’t get their vaccinations on time – by comparing them to children who do. Preliminary research does show children who don’t get vaccinated on time are hospitalized more often than children who are immunized according to federal guidelines.”
It would be laughable if it wasn’t so darn serious. As Barbara Loe Fisher, president of the National Vaccine Information Center (NVIC) has pointed out, the panel relied on fewer than 40 studies, which, she argues, “is not nearly enough science to give parents confidence that the current vaccine schedule is safe.”16 Furthermore, to PROMISE that the schedule is “completely safe,” as if it comes with an ironclad guarantee, is not only irresponsible, it’s completely immoral.
Let me ask you: Who takes the blame and steps in to make things right when your child is harmed by a vaccine? NO ONE. You and you alone are left holding the tattered pieces of your life. As a parent, you are legally and morally responsible to provide for your minor child’s health and well being. You are the one left to mourn and cope with what has happened to your child and pay the medical bills, the special tutoring bills and whatever additional expenses you may face after your child is injured by a vaccine or combination of vaccines.
How much is that ironclad guarantee you were promised really worth then?
If all vaccines are “completely safe,” when taken alone and together, why did Congress and the U.S. Supreme Court completely shield drug companies selling vaccines in the U.S. from all vaccine injury lawsuits in civil courts when vaccines cause injury and death? Ironically, while the NPR17 reports (above) that children who don’t get vaccinated on time are hospitalized more often than those who get their shots according to schedule, the New York Times18 pointed out research demonstrating the complete opposite:
“…But following an alternative vaccination schedule does not appear to present a health risk for an individual child. In fact, a study of under-vaccination published in the journal JAMA Pediatrics19 found that children who were under-vaccinated because of parental choice had lower rates of outpatient and emergency department visits, even among the studied population consisting of children enrolled in and receiving primary care from managed care organizations – in other words, not the children of parents who shunned medical care altogether.”
Adult Vaccination Rates ‘Too Low’ CDC Says
In related news, vaccination coverage for American adults is “too low,” the CDC says,20 and in an effort to improve the numbers the agency has created a new webpage21 that will tell you what vaccines you need when and where to get them, because “immunizations are not just for kids!” According to CDC data, a mere 16 percent of adults over the age of 60 are vaccinated against shingles, and only about 20 percent over 65 have received the pneumococcal vaccine.
Similarly, only 13 percent of American adults have been vaccinated against pertussis (whooping cough). Meanwhile, last summer Australia stopped providing free pertussis vaccinations for parents to protect their newborns – a practice known as “cocooning” – after it was determined the practice doesn’t work. According to news.com.au:22
“…the national Pharmaceutical Benefits Advisory Committee (PBAC) had determined vaccinating parents was not effective in protecting newborns, after two pharmaceutical manufacturers made submissions to the PBAC.
‘The PBAC, which is totally independent and very expert, has determined that there is no clinical effectiveness of this strategy,’ Professor Brook [Department of Health divisional executive director] said. He said this had made it clear the cocooning strategy should not be continued. So all jurisdictions who have been in this program will be effectively ceasing the cocooning strategy as of the end of June this year [2012].”
In the US however, the discovery that the pertussis vaccine is ineffective has simply led them to add more booster doses to the schedule. The updated 2013 vaccine schedule includes additional doses of pertussis vaccine for both adolescents and pregnant women. Women are now advised to get a pertussis vaccine during each and every pregnancy. The CDC and AAP also now suddenly claim that egg-based seasonal flu vaccine is safe for those with egg allergies. Here again, the irresponsibility is staggering.
You Cannot Vaccinate Your Way Out of Disease and Death…
Why do those promoting the complete safety of vaccines keep trying to deceive the public by reassuring us with absolute statements of vaccine safety and effectiveness when truths like this keep breaking through?
The widespread use of influenza vaccine is not an effective public health policy because vaccinated persons, especially seniors, are still gettting the flu;
Whooping cough is spreading through vaccinated populations and “cocooning” pertussis vaccine strategies do not work
Their answer? Just add more! Increase the number of pertussis doses, and quadruple the flu vaccine dose for seniors. This is not good medicine. And it’s certainly not safe medicine.
Look… we cannot win the war against disease by trying to eradicate microoranisms in a misguided attempt to make certain viruses and bacteria extinct. It doesn’t work that way! When there was an attempt in the past century to kill certain bacteria with widespread use of antibiotics in animals and humans, what happened? The bacteria found a way to mutate and survive and now we have a serious problem with antibiotic resistant bacterial infections.
Microorganisms find ways to survive, and we end up with progressively more aggressive and difficult-to-treat diseases. We’ve taken a wrong turn with over-use of antibiotics and vaccines and it’s time to mend our ways before matters get any worse than they already are.
For example, one of the most recent examples of the devastating harm that can occur from widespread use of a single vaccine dose are the side effects of the 2009-2010 flu vaccine, which caused some 800+ cases of narcolepsy in Sweden and other European countries.23 As reported by Reuters on January 31:24
“The findings, which have not yet been published in full, are the first firm evidence in Britain that the flu vaccine, called Pandemrix, is linked to narcolepsy cases in children. Research in Finland, Sweden and Ireland has already found clear associations… In a research summary… seen by Reuters, the British researchers say ‘the increased risk of narcolepsy after Pandemrix suggests a causal association consistent with reports from Finland and Sweden.’
The abstract shows that the research team, led by Liz Miller, a consultant epidemiologist at the UK Health Protection Agency (HPA), found an almost 10-fold increased risk in cases of the sleep disorder in children seen in sleep centers who had been immunized with Pandemrix.”
Meanwhile, Norwegian researchers25 blame vitamin D deficiency for the latest flu epidemic in the Netherlands. That’s right:
“‘According to the study, these flu epidemics experience a steep rise in infection and mortality rates as soon as exposure to sunlight (and the corresponding synthesis of vitamin D) drops,’ Medical News Today reports.26
‘This is not only true of the outbreak of flu epidemics but also of the way in which they unfold. Seasonal differences are particularly apparent in the number of deaths. In winter, when vitamin D deficiency is at its greatest, the number of deaths is 20 to 600 times higher than during a summer epidemic, the Norwegian study reveals.
…Vitamin D acts as an antibiotic and strengthens the immune system. UV radiation exposure stimulates the production of vitamin D in the skin. In the winter months, when the sun’s zenith is too low in the sky for vitamin D synthesis to take place, the body’s vitamin D level drops, as a result of which its protective effect is unable to fully develop’, explains Professor Johan Moan.”
Why We Must Fight to Protect Philosophical Examption to Vaccination
Informed consent to medical risk taking is a human right. You have the right to be fully informed about the benefits and risks of pharmaceutical products – like vaccines – and be allowed to make a voluntary choice about whether or to take the risk without being punished for it. More than $2 billion dollars has been awarded to children and adults in America, who have been seriously injured by vaccines. Yet those rights are increasingly being taken away from us.
For example, in Vermont, the legal right to take a vaccine exemption for philosophical beliefs is being threatened. Two Vermont legislators, State Senator Kevin Mullin and State Representative George Till, have joined with the Vermont Health Commissioner, Dr. Harry Chen, to lead a crusade to take away philosophical exemption to vaccination with two bills before the state House and Senate – S. 199 and H. 527
In the following video, Barbara Loe Fisher of the NVIC interviews Nicole, a Vermont mother, whose seven year old daughter, Kaylynne, died within 92 hours of a routine flu shot in December 2011. Nicole believes that parents should be fully informed and able to make voluntary decisions about vaccination for their children.
“If I would have known the reactions and symptoms of adverse reactions to vaccination, I would have had her seen immediately. If I would have known about the risks and symptoms, I would have been most likely able to save my daughter,” said Nicole. “I feel that Vermonters need to be educated and be able to make their own decisions on whether or not they want to vaccinate their children and pediatricians and physicians, as well, need to be more educated.”
While the NVIC led a successful effort with the Vermont parent group to preserve the philosophical exemption to vaccination in Vermont last year, legislators in Vermont are coming around again this session, attacking the philosophical and religious exemptions to vaccination. They now want to pass a law (HB138) that says that if vaccination rates in schools gets below 90 percent then both those exemptions will be suspended. VT legislators also have introduced a bill that would require pertussis vaccinations for childcare workers and teachers (HB 114).
How to Protect Yourself During the Flu Season
Aside from avoiding the flu vaccine, also beware that one of the main staples for treating pain and cold symptoms, acetaminophen, is a leading cause for calls to the Poison Control Center, and accounts for 56,000 emergency room visits, 2,600 hospitalizations, and an estimated 458 deaths annually.27
Avoiding a serious case of influenza is not about vaccination but more about maintaining a healthy, well functioning immune system. By following these simple guidelines, you can help keep your immune system in optimal working order so that you’re far less likely to acquire the infection to begin with or, if you do get sick with the flu, you are better prepared to move through it without complications and soon return to good health.
Optimize Your Gut Flora. This may be the single most important strategy you can implement as the bacteria in your gut have enormous control of your immune response. The best way to improve your beneficial bacteria ratio is avoid sugars as they will feed the pathogenic bacteria. Additionally, processed foods and most grains should be limited and replacing with healthy fats like coconut oil, avocados, olives, olive oil, butter, eggs and nuts. Once you change your diet than regular use of fermented foods can radically optimize the function of your immune response.
Optimize your vitamin D levels. As I’ve previously reported, optimizing your vitamin D levels is one of the absolute best strategies for avoiding infections of ALL kinds, and vitamin D deficiency may actually be the true culprit behind the seasonality of the flu – not the flu virus itself. This is probably the single most important and least expensive action you can take. Regularly monitor your vitamin D levels to confirm your levels are within the therapeutic range of 50-70 ng/ml.
Ideally, you’ll want to get all your vitamin D from sun exposure or a safe tanning bed, but as a last resort you can take an oral vitamin D3 supplement. According to the latest review by Carole Baggerly (Grassrootshealth.org), adults need about 8,000 IU’s a day. Be sure to take vitamin K2 if you are taking high dose oral vitamin D as it has a powerful synergy and will help prevent any D toxicity. But be sure and get your level tested as that is the only way to know for sure.
Avoid Sugar and Processed Foods. Sugar impairs the quality of your immune response almost immediately, and as you likely know, a healthy immune system is one of the most important keys to fighting off viruses and other illness. It also can decimate your beneficial bacteria and feed the pathogenic yeast and viruses. Be aware that sugar (typically in the form of high fructose corn syrup) is present in foods you may not suspect, like ketchup and fruit juice. If you are healthy then sugar can be consumed but the LAST thing you should be eating when you are sick is sugar. Avoid it like poison while you are sick.
Get Plenty of Rest. Just like it becomes harder for you to get your daily tasks done if you’re tired, if your body is overly fatigued it will be harder for it to fight the flu. Be sure to check out my article Guide to a Good Night’s Sleep for some great tips to help you get quality rest.
Have Effective Tools to Address Stress. We all face some stress every day, but if stress becomes overwhelming then your body will be less able to fight off the flu and other illness. If you feel that stress is taking a toll on your health, consider using an energy psychology tool such as the Emotional Freedom Technique, which is remarkably effective in relieving stress associated with all kinds of events, from work to family to trauma.
Get Regular Exercise. When you exercise, you increase your circulation and your blood flow throughout your body. The components of your immune system are also better circulated, which means your immune system has a better chance of finding an illness before it spreads. Be sure to stay hydrated – drink plenty of fluids, especially water. However, it would be wise to radically reduce the intensity of your workouts while you are sick. No Peak Fitness exercises until you are better.
Take a High-Quality Source of Animal-Based Omega-3 Fats. Increase your intake of healthy and essential fats like the omega-3 found in krill oil, which is crucial for maintaining health. It is also vitally important to avoid damaged omega-6 oils that are trans fats and in processed foods as it will seriously damage your immune response.
Wash Your Hands.Washing your hands will decrease your likelihood of spreading a virus to your nose, mouth or other people. Be sure you don’t use antibacterial soap for this – antibacterial soaps are completely unnecessary, and they cause far more harm than good. Instead, identify a simple chemical-free soap that you can switch your family to.
Tried and True Hygiene Measures. In addition to washing your hands regularly, cover your mouth and nose when you cough or sneeze. If possible, avoid close contact with those, who are sick and, if you are sick, avoid close contact with those who are well.
Use Natural Antibiotics. Examples include oil of oregano and garlic. These work like broad-spectrum antibiotics against bacteria, viruses, and protozoa in your body. And unlike pharmaceutical antibiotics, they do not appear to lead to resistance.
Avoid Hospitals. I’d recommend you stay away from hospitals unless you’re having an emergency and need expert medical care, as hospitals are prime breeding grounds for infections of all kinds. The best place to get plenty of rest and recover from illness that is not life-threatening is usually in the comfort of your own home.
Protect Your Right to Informed Consent and Vaccine Exemptions
With all the uncertainty surrounding the safety and efficacy of vaccines, it’s critical to protect your right to informed consent to vaccination and fight to protect and expand vaccine exemptions in state public health laws. The best way to do this is to get personally involved with your state legislators and the leaders in your community.
THINK GLOBALLY, ACT LOCALLY.
Mass vaccination policies are made at the federal level but vaccine laws are made at the state level. It is at the state level where your action to protect your vaccine choice rights can have the greatest impact. It is critical for EVERYONE to get involved now in standing up for the legal right to make vaccine choices in America because those choices are being threatened by lobbyists representing drug companies, medical trade associations and public health officials, who are trying to persuade legislators to strip all vaccine exemptions from public health laws.
Signing up for NVIC’s free Advocacy Portal at www.NVICAdvocacy.org gives you immediate, easy access to your own state legislators on your Smart Phone or computer so you can make your voice heard. You will be kept up-to-date on the latest state bills threatening your vaccine choices and get practical, useful information to help you become an effective vaccine choice advocate in your own community. Also, when national vaccine issues come up, you will have the up-to-date information and call to action items you need at your fingertips.
Share Your Story with the Media and People You Know
If you or a family member has suffered a serious vaccine reaction, injury or death, please talk about it. If we don’t share information and experiences with each other, everybody feels alone and afraid to speak up. Write a letter to the editor if you have a different perspective on a vaccine story that appears in your local newspaper. Make a call in to a radio talk show that is only presenting one side of the vaccine story.
I must be frank with you; you have to be brave because you might be strongly criticized for daring to talk about the “other side” of the vaccine story. Be prepared for it and have the courage to not back down. Only by sharing our perspective and what we know to be true about vaccination will the public conversation about vaccination open up so people are not afraid to talk about it.
We cannot allow the drug companies and medical trade associations funded by drug companies or public health officials promoting forced use of a growing list of vaccines to dominate the conversation about vaccination. The vaccine injured cannot be swept under the carpet and treated like nothing more than “statistically acceptable collateral damage” of national one-size-fits-all mandatory vaccination policies that put way too many people at risk for injury and death. We shouldn’t be treating people like guinea pigs instead of human beings.
Internet Resources Where You Can Learn More
I encourage you to visit the following web pages on the National Vaccine Information Center (NVIC) website at www.NVIC.org:
NVIC Memorial for Vaccine Victims: View descriptions and photos of children and adults, who have suffered vaccine reactions, injuries and deaths. If you or your child experiences an adverse vaccine event, please consider posting and sharing your story here.
Vaccine Freedom Wall: View or post descriptions of harassment and sanctions by doctors, employers, school and health officials for making independent vaccine choices.
Connect with Your Doctor or Find a New One that Will Listen and Care
If your pediatrician or doctor refuses to provide medical care to you or your child unless you agree to get vaccines you don’t want, I strongly encourage you to have the courage to find another doctor. Harassment, intimidation, and refusal of medical care is becoming the modus operandi of the medical establishment in an effort to stop the change in attitude of many parents about vaccinations after they become truly educated about health and vaccination.
However, there is hope.
At least 15 percent of young doctors recently polled admit that they’re starting to adopt a more individualized approach to vaccinations in direct response to the vaccine safety concerns of parents. It is good news that there is a growing number of smart young doctors, who prefer to work as partners with parents in making personalized vaccine decisions for children, including delaying vaccinations or giving children fewer vaccines on the same day or continuing to provide medical care for those families, who decline use of one or more vaccines.
So take the time to locate a doctor, who treats you with compassion and respect and is willing to work with you to do what is right for your child.
From children 6 months and older, one i.m. injection, size of dose smaller for 6-36 months, booster dose recommended for children who have not previously been vaccinated
Adults and children from 36 months, children from 6 to 36 months at a reduced dosage, second dose should be given for children that are previously unvaccinated
Annually in the fall. Children under 9 years of age require two injections one month apart, the first time they have the vaccine. Differing dosages for different age groups, from 6 months up.
Influenza virus types A and B — A/New Caledonia/20/99, A/Wyoming/03/2003 (an A/Fujian/411/2002-like, B/Jiangsu/10/2003 (a B/Shanghai/361/2002-like) strains
Licensed
07/10/2006
Recommendations
One or two i.m. injections for those 6 months of age or older, (reduced potency for age 6 to 35 months).
It is hard to imagine Christianity surviving and spreading on the basis of Jesus’ teaching alone. That’s why Paul boasts that everything hinges on the resurrection of Jesus. I wrote a generation ago that “It was Jesus’ death, not his life, that saved him from obscurity” (Jesus Outside the Gospels) but in fact it was Jesus’ death dehistoricized and religionized by Paul and the resurrection traditions that really did the trick.
Joseph Hoffmann has an interesting post up this morning that takes the “mythicists” to task titled “The Historically Inconvenient Jesus.” Broadly this term refers to those who deny that the Jesus behind the Gospels and Paul even existed as a historical figure. Given myth and tradition, and especially the “mythmaking” of Paul, one has to legitimately ask what might lie “behind” the stories and how can we reliably know anything about Yeshua bar Yehosef, the historical figure?
The Emperor Hadrian and the Savior God Serapis
I have often said that Christians ended up putting Jesus in place of God, but perhaps more important, Paul is put before Jesus. It is Paul who ultimately “wins the day” in terms of how we think about practically everything “Christian.” True, the “Sermon on the Mount,” or something more academically esoteric such as the hypothetical “Q” source of Jesus’ teachings/saying, exist, but really they does not define the new religion or cult called Christianity as it moved into the wide Roman world. That achievement belongs to Paul. I argue in my new book,Paul and Jesus, for a “Christianity before Paul,” but clearly, as I explain, this is partly a deliberate choice of incongruent language on my part just to make the point that the Jesus movement lived and moved and had its being under the leadership of James, the brother of Jesus, along with Peter, and John decades before Paul began to play a more major role. After 70 CE this is very much a moot point, but in Paul’s own time he was a minor figure against the broader and thicker horizon of Jesus followers clustered in Jerusalem and Galilee waiting for the coming of the “Son of Man in the Clouds of Heaven,” a reference not so much to Jesus but to the consummation of the rule of the “beasts” of Gentile governments as imagined by Daniel. What they most expected to happen never came, and what they never dreamed of came about–as my teacher at Chicago, Norman Perrin, used to say. Rather than the “beast” of Rome being slain and the “people of the Most High” taking rule of the cosmos, Roman mightily triumphed and had its “Golden Imperial Age’ well into the 2nd century.
Morocco owes its image of a modern Muslim nation to Sufism, a spiritual and tolerant Islamic tradition that goes back to the first generations of Muslims who, for centuries, has supported religious cohesion, social and cultural Moroccan society. Sufism provides answers to some of the most complex problems facing the contemporary Muslim world, where youth comprise the majority of the population.
Most Moroccans, young or old, practice one form of Sufism or another. Deep component of the Moroccan identity, Sufism absorbs all members of society, regardless of their age, sex, social status or political orientation.
Sufism attracts more young Moroccans because of its tolerance, due to the easy interpretation that gives to the Qur’an, its rejection of fanaticism and its embrace of modernity. Young people are the principles of” beauty” and” humanity”. Sufism balanced lifestyle that allows them to enjoy arts, music and love without having to abandon their spiritual or religious obligations.
Morocco
Sufi orders exist throughout Morocco. They organize regular gatherings to pray, chant and debate timely topics of social and political, from the protection of the environment and social charity to the fight against drugs and the threat of terrorism.
In addition, focusing on the universal values that Islam shares with Christianity and Judaism (as the pursuit of happiness, the love of the family, tolerance of racial and religious differences and the promotion of peace) Sufi gatherings inspire young people to engage in interfaith dialogue.
Taken together, Sufi seminars, chants and spiritual gatherings provide a social medium where millions of Moroccans mix the sacred and the secular, the soul and the body, the local and the universal. Every aspect that is both possible and enjoyable.
Sufis distance themselves from fundamentalists (who see Islam strict and Utopian emulation of the Prophet Muhammad and his companions), with particular emphasis on the adaptation of community concerns and priorities of the modern time. Sufis neither condemn unveiled women nor do they censor the distractions of our time. For them, the difference between virtue and vice is the intent, not appearances.
Sufism is so diffuse in Moroccan culture that its role can not be properly understood if reduced to a sect or a sacred place. People get together to sing Sufi poetry, the primordial essence of the human being, the virtues of simplicity and the healing gifts of Sufi saints such as Sidi Abderrahman Majdub, Sidi Ahmed Tijani, and Sidi Bouabid Charki, the spiritual masters revered by peers and disciples for having attained spiritual union with God during their earthly lives.
Gnawa musicians, the descendants of African slaves brought to Morocco between the twelfth and seventeenth centuries, produce a music that is a mix of religious lyrics deeply rooted in the oral tradition of sub-Saharan Africa and melancholic melodies reminiscent of jazz and blues. The Gnawa performance centers on a spinning body and a high-pitched voice, rhyming poetic verses with Sufi chants in Arabic such as” there is no other God but God and Muhammad is his messenger.” These words are terrifying when they are spoken by a terrorist, but lift the soul when they are sung by pious Muslims, Gnawa and other Sufi-inspired musicians.
In addition to Moroccans, thousands of young people in Europe, America and Africa flock to sacred music festivals organized every summer by Sufi movements throughout Morocco, to sing and celebrate their enthusiasm for life and their commitment to the universal values of peace. The scene at these festivals completely refutes the kind of image that extremists seek to convey to Muslim youth.
It is this fusion of Sufism and modernity that produces a unique aesthetic experience, which is attractive to Moroccan youth who reject extremism and uphold values of a shared humanity.
Said Temsamani is a Moroccan political observer and consultant, who follows events in his country and across North Africa. He is a Senior Fellow, Merdian International Center Washington DC, Founder and CEO “Public Initiatives” Consulting firm and Former Senior Political Advisor, US Embassy Rabat, Morocco.
The massive stone enclosures of the Gobekli Tepe ruins (known to many as Turkey’s “Stonehenge”) may be the earliest examples of Neolithic religion. What do the enclosures and the fascinating reliefs that adorn their pillars reveal about the oldest religion in the world? (Photo: Vincent J. Musi/National Geographic Stock)
On a hill known as Göbekli Tepe (“Potbelly Hill”) in southeastern Turkey, archaeologists have uncovered several large megalithic enclosures that date between 10000 and 8000 B.C.E., the dawn of civilization and the Neolithic age. Each of these circular enclosures, which many have described as Turkey’s “Stonehenge,” consists of ten to twelve massive stone pillars surrounding two larger monoliths positioned in the middle of the structure. There are no village remains at or near the Göbekli Tepe ruins, suggesting that the unique site was a ceremonial center exclusively used for the practice of the Neolithic religion of local hunter-gatherer groups.
Given the early age of the site, equally surprising are the varied and often highly elaborate carvings that adorn the pillars of the Göbekli Tepe ruins. Among the pillars are detailed and often very realistic depictions of animal figures, including vultures and scorpions, lions, bulls, boars, foxes, gazelles, asses, snakes, and other birds and reptiles. In addition, some of the massive monoliths are carved with stylized anthropomorphic details—including arms, legs and clothing—that give the impression of large super-human beings watching over the enclosures.
The Göbekli Tepe ruins and enclosures—the earliest monumental ritual sites of Neolithic religion and possibly the oldest religion in the world—are causing experts to rethink the origins of religion and human civilization. Until recently, scholars agreed that agriculture and human settlement in villages gave rise to religious practices. The discoveries at the Göbekli Tepe ruins, however, indicate that earlier hunter-gatherer groups that had not yet settled down had already developed complex religious ideas, together with monumental ceremonial sites to practice the sacred communal rituals of Neolithic religion.
Indeed, excavations at the Göbekli Tepe ruins have uncovered tens of thousands of animal bones, indicating that many different species—including those depicted on the pillars—were slaughtered, sacrificed and presumably eaten at the site. While it is uncertain to whom these sacrifices were made, it’s possible they were offered to the enclosures’ stylized human pillars that, as some have suggested, may represent priests, deities or revered ancestors in Neolithic religion. Given that human bones have also been found, others believe the Göbekli Tepe ruins may have been a Neolithic burial ground where funerary rituals and perhaps even excarnations were practiced.*
To learn more about the Göbekli Tepe ruins and Neolithic religion, read Ben Witherington III’s article “In the Beginning: Religion at the Dawn of Civilization” as it appears in the January/February 2013 issue of Biblical Archaeology Review.
*For excarnation in the later Chalcolithic period, see Rami Arav, “Excarnation: Food For Vultures,” Biblical Archaeology Review, November/December 2011.
On average, Americans slaughter 10 billion animals a year for consumption. The idea that hunting is a necessary component of our food supply is simply a myth. Yet how do we convince a culture, some of whom deny that evolution exists and champion the notion that the earth is 6,000 years old, that such practices need to be abolished in the way that human sacrifices were? We can’t even commit to compassion over losing those we kill in war; as Chris Hedges wrote in War Is A Force That Gives Us Meaning,
While we venerate and mourn our own dead we are curiously indifferent about those we kill.
The idea that animals would be venerated is impossible in a culture that cheers the idea of blowing up entire Middle Eastern countries.
That hunting psychology fosters a culture of firearms should not be a surprise, nor should it be shocking that lax gun regulations promote mass murders. Yes, the shooter in Newton was mentally unstable, yet he was raised in a fringe survivalist household stockpiling firearms for an imagined forthcoming social (and religious) revolution in which the righteous would finally experienced Rapture. Because of this deranged religious zealotry, innocent children and teachers were murdered.
It’s hard to take a group of Christian bowhunters asking its members to ‘please prayerfully consider how God would lead you to financially support our many programs’ seriously—again, notice the illogical leap that wraps financial stability, divinity and hunting together. But we can’t overlook their disturbing sincerity. Christian hunting is a bastardization of an outdated religious text, and does not reflect the social, psychological, ethical or even nutritional needs of modern America.
As Marvin Harris wrote in Cannibals and Kings regarding animal sacrifice,
Cases in which production systems have changed to conform to the requirements of changed religious systems regardless of cost/benefit considerations either do not exist or are extremely rare.
In a country where meat is subsidized to be sold as cheaply as possible, an ethical culture that understands value in the totality of life is unfeasible. The religious hunting mindset will continue to translate as human sacrifice, whatever the neurochemical imbalance. Hunting for sustenance is one thing, unnecessary as it is for human nourishment. Killing for sport—laughing aloud when you ‘tap’ a defenseless animal—is a twisted remnant of an antiquated psychology we’ve kept alive through repetition and bloodthirst, and has nothing to do with being religious. If anything, it keeps us trapped in the perverse cult of sacrifice as valuable (and dangerous) to us today as the fraying book it worships worthy of the dustbin of history.
A blanket of snow covers the little town of Bethlehem, in Pieter Bruegel’s oil painting from 1566. Although Jesus’ birth is celebrated every year on December 25, Luke and the other gospel writers offer no hint about the specific time of year he was born. Scala/Art Resource, NY
On December 25, Christians around the world will gather to celebrate Jesus’ birth. Joyful carols, special liturgies, brightly wrapped gifts, festive foods—these all characterize the feast today, at least in the northern hemisphere. But just how did the Christmas festival originate? How did December 25 come to be associated with Jesus’ birthday?
The Bible offers few clues: Celebrations of Jesus’ Nativity are not mentioned in the Gospels or Acts; the date is not given, not even the time of year. The biblical reference to shepherds tending their flocks at night when they hear the news of Jesus’ birth (Luke 2:8) might suggest the spring lambing season; in the cold month of December, on the other hand, sheep might well have been corralled. Yet most scholars would urge caution about extracting such a precise but incidental detail from a narrative whose focus is theological rather than calendrical.
The extrabiblical evidence from the first and second century is equally spare: There is no mention of birth celebrations in the writings of early Christian writers such as Irenaeus (c. 130–200) or Tertullian (c. 160–225). Origen of Alexandria (c. 165–264) goes so far as to mock Roman celebrations of birth anniversaries, dismissing them as “pagan” practices—a strong indication that Jesus’ birth was not marked with similar festivities at that place and time.1 As far as we can tell, Christmas was not celebrated at all at this point.
This stands in sharp contrast to the very early traditions surrounding Jesus’ last days. Each of the Four Gospels provides detailed information about the time of Jesus’ death. According to John, Jesus is crucified just as the Passover lambs are being sacrificed. This would have occurred on the 14th of the Hebrew month of Nisan, just before the Jewish holiday began at sundown (considered the beginning of the 15th day because in the Hebrew calendar, days begin at sundown). In Matthew, Mark and Luke, however, the Last Supper is held after sundown, on the beginning of the 15th. Jesus is crucified the next morning—still, the 15th.a
Easter, a much earlier development than Christmas, was simply the gradual Christian reinterpretation of Passover in terms of Jesus’ Passion. Its observance could even be implied in the New Testament (1 Corinthians 5:7–8: “Our paschal lamb, Christ, has been sacrificed. Therefore let us celebrate the festival…”); it was certainly a distinctively Christian feast by the mid-second century C.E., when the apocryphal text known as the Epistle to the Apostles has Jesus instruct his disciples to “make commemoration of [his] death, that is, the Passover.”
Jesus’ ministry, miracles, Passion and Resurrection were often of most interest to first- and early-second-century C.E. Christian writers. But over time, Jesus’ origins would become of increasing concern. We can begin to see this shift already in the New Testament. The earliest writings—Paul and Mark—make no mention of Jesus’ birth. The Gospels of Matthew and Luke provide well-known but quite different accounts of the event—although neither specifies a date. In the second century C.E., further details of Jesus’ birth and childhood are related in apocryphal writings such as the Infancy Gospel of Thomas and the Proto-Gospel of James.b These texts provide everything from the names of Jesus’ grandparents to the details of his education—but not the date of his birth.
Finally, in about 200 C.E., a Christian teacher in Egypt makes reference to the date Jesus was born. According to Clement of Alexandria, several different days had been proposed by various Christian groups. Surprising as it may seem, Clement doesn’t mention December 25 at all. Clement writes: “There are those who have determined not only the year of our Lord’s birth, but also the day; and they say that it took place in the 28th year of Augustus, and in the 25th day of [the Egyptian month] Pachon [May 20 in our calendar] … And treating of His Passion, with very great accuracy, some say that it took place in the 16th year of Tiberius, on the 25th of Phamenoth [March 21]; and others on the 25th of Pharmuthi [April 21] and others say that on the 19th of Pharmuthi [April 15] the Savior suffered. Further, others say that He was born on the 24th or 25th of Pharmuthi [April 20 or 21].”2
Clearly there was great uncertainty, but also a considerable amount of interest, in dating Jesus’ birth in the late second century. By the fourth century, however, we find references to two dates that were widely recognized—and now also celebrated—as Jesus’ birthday: December 25 in the western Roman Empire and January 6 in the East (especially in Egypt and Asia Minor). The modern Armenian church continues to celebrate Christmas on January 6; for most Christians, however, December 25 would prevail, while January 6 eventually came to be known as the Feast of the Epiphany, commemorating the arrival of the magi in Bethlehem. The period between became the holiday season later known as the 12 days of Christmas.
The earliest mention of December 25 as Jesus’ birthday comes from a mid-fourth-century Roman almanac that lists the death dates of various Christian bishops and martyrs. The first date listed, December 25, is marked: natus Christus in Betleem Judeae: “Christ was born in Bethlehem of Judea.”3 In about 400 C.E., Augustine of Hippo mentions a local dissident Christian group, the Donatists, who apparently kept Christmas festivals on December 25, but refused to celebrate the Epiphany on January 6, regarding it as an innovation. Since the Donatist group only emerged during the persecution under Diocletian in 312 C.E. and then remained stubbornly attached to the practices of that moment in time, they seem to represent an older North African Christian tradition.
In the East, January 6 was at first not associated with the magi alone, but with the Christmas story as a whole.
So, almost 300 years after Jesus was born, we finally find people observing his birth in mid-winter. But how had they settled on the dates December 25 and January 6?
There are two theories today: one extremely popular, the other less often heard outside scholarly circles (though far more ancient).4
The most loudly touted theory about the origins of the Christmas date(s) is that it was borrowed from pagan celebrations. The Romans had their mid-winter Saturnalia festival in late December; barbarian peoples of northern and western Europe kept holidays at similar times. To top it off, in 274 C.E., the Roman emperor Aurelian established a feast of the birth of Sol Invictus (the Unconquered Sun), on December 25. Christmas, the argument goes, is really a spin-off from these pagan solar festivals. According to this theory, early Christians deliberately chose these dates to encourage the spread of Christmas and Christianity throughout the Roman world: If Christmas looked like a pagan holiday, more pagans would be open to both the holiday and the God whose birth it celebrated.
Despite its popularity today, this theory of Christmas’s origins has its problems. It is not found in any ancient Christian writings, for one thing. Christian authors of the time do note a connection between the solstice and Jesus’ birth: The church father Ambrose (c. 339–397), for example, described Christ as the true sun, who outshone the fallen gods of the old order. But early Christian writers never hint at any recent calendrical engineering; they clearly don’t think the date was chosen by the church. Rather they see the coincidence as a providential sign, as natural proof that God had selected Jesus over the false pagan gods.
It’s not until the 12th century that we find the first suggestion that Jesus’ birth celebration was deliberately set at the time of pagan feasts. A marginal note on a manuscript of the writings of the Syriac biblical commentator Dionysius bar-Salibi states that in ancient times the Christmas holiday was actually shifted from January 6 to December 25 so that it fell on the same date as the pagan Sol Invictus holiday.5 In the 18th and 19th centuries, Bible scholars spurred on by the new study of comparative religions latched on to this idea.6 They claimed that because the early Christians didn’t know when Jesus was born, they simply assimilated the pagan solstice festival for their own purposes, claiming it as the time of the Messiah’s birth and celebrating it accordingly.
More recent studies have shown that many of the holiday’s modern trappings do reflect pagan customs borrowed much later, as Christianity expanded into northern and western Europe. The Christmas tree, for example, has been linked with late medieval druidic practices. This has only encouraged modern audiences to assume that the date, too, must be pagan.
There are problems with this popular theory, however, as many scholars recognize. Most significantly, the first mention of a date for Christmas (c. 200) and the earliest celebrations that we know about (c. 250–300) come in a period when Christians were not borrowing heavily from pagan traditions of such an obvious character.
Granted, Christian belief and practice were not formed in isolation. Many early elements of Christian worship—including eucharistic meals, meals honoring martyrs and much early Christian funerary art—would have been quite comprehensible to pagan observers. Yet, in the first few centuries C.E., the persecuted Christian minority was greatly concerned with distancing itself from the larger, public pagan religious observances, such as sacrifices, games and holidays. This was still true as late as the violent persecutions of the Christians conducted by the Roman emperor Diocletian between 303 and 312 C.E.
This would change only after Constantine converted to Christianity. From the mid-fourth century on, we do find Christians deliberately adapting and Christianizing pagan festivals. A famous proponent of this practice was Pope Gregory the Great, who, in a letter written in 601 C.E. to a Christian missionary in Britain, recommended that local pagan temples not be destroyed but be converted into churches, and that pagan festivals be celebrated as feasts of Christian martyrs. At this late point, Christmas may well have acquired some pagan trappings. But we don’t have evidence of Christians adopting pagan festivals in the third century, at which point dates for Christmas were established. Thus, it seems unlikely that the date was simply selected to correspond with pagan solar festivals.
The December 25 feast seems to have existed before 312—before Constantine and his conversion, at least. As we have seen, the Donatist Christians in North Africa seem to have known it from before that time. Furthermore, in the mid- to late fourth century, church leaders in the eastern Empire concerned themselves not with introducing a celebration of Jesus’ birthday, but with the addition of the December date to their traditional celebration on January 6.7
There is another way to account for the origins of Christmas on December 25: Strange as it may seem, the key to dating Jesus’ birth may lie in the dating of Jesus’ death at Passover. This view was first suggested to the modern world by French scholar Louis Duchesne in the early 20th century and fully developed by American Thomas Talley in more recent years.8 But they were certainly not the first to note a connection between the traditional date of Jesus’ death and his birth.
The baby Jesus flies down from heaven on the back of a cross, in this detail from Master Bertram’s 14th-century Annunciation scene. Jesus’ conception carried with it the promise of salvation through his death. It may be no coincidence, then, that the early church celebrated Jesus’ conception and death on the same calendar day: March 25, exactly nine months before December 25. Kunsthalle, Hamburg/Bridgeman Art Library, NY
Around 200 C.E. Tertullian of Carthage reported the calculation that the 14th of Nisan (the day of the crucifixion according to the Gospel of John) in the year Jesus diedc was equivalent to March 25 in the Roman (solar) calendar.9 March 25 is, of course, nine months before December 25; it was later recognized as the Feast of the Annunciation—the commemoration of Jesus’ conception.10 Thus, Jesus was believed to have been conceived and crucified on the same day of the year. Exactly nine months later, Jesus was born, on December 25.d
This idea appears in an anonymous Christian treatise titled On Solstices and Equinoxes, which appears to come from fourth-century North Africa. The treatise states: “Therefore our Lord was conceived on the eighth of the kalends of April in the month of March [March 25], which is the day of the passion of the Lord and of his conception. For on that day he was conceived on the same he suffered.”11 Based on this, the treatise dates Jesus’ birth to the winter solstice.
Augustine, too, was familiar with this association. In On the Trinity (c. 399–419) he writes: “For he [Jesus] is believed to have been conceived on the 25th of March, upon which day also he suffered; so the womb of the Virgin, in which he was conceived, where no one of mortals was begotten, corresponds to the new grave in which he was buried, wherein was never man laid, neither before him nor since. But he was born, according to tradition, upon December the 25th.”12
In the East, too, the dates of Jesus’ conception and death were linked. But instead of working from the 14th of Nisan in the Hebrew calendar, the easterners used the 14th of the first spring month (Artemisios) in their local Greek calendar—April 6 to us. April 6 is, of course, exactly nine months before January 6—the eastern date for Christmas. In the East, too, we have evidence that April was associated with Jesus’ conception and crucifixion. Bishop Epiphanius of Salamis writes that on April 6, “The lamb was shut up in the spotless womb of the holy virgin, he who took away and takes away in perpetual sacrifice the sins of the world.”13 Even today, the Armenian Church celebrates the Annunciation in early April (on the 7th, not the 6th) and Christmas on January 6.e
Thus, we have Christians in two parts of the world calculating Jesus’ birth on the basis that his death and conception took place on the same day (March 25 or April 6) and coming up with two close but different results (December 25 and January 6).
Connecting Jesus’ conception and death in this way will certainly seem odd to modern readers, but it reflects ancient and medieval understandings of the whole of salvation being bound up together. One of the most poignant expressions of this belief is found in Christian art. In numerous paintings of the angel’s Annunciation to Mary—the moment of Jesus’ conception—the baby Jesus is shown gliding down from heaven on or with a small cross (see photo above of detail from Master Bertram’s Annunciation scene); a visual reminder that the conception brings the promise of salvation through Jesus’ death.
The notion that creation and redemption should occur at the same time of year is also reflected in ancient Jewish tradition, recorded in the Talmud. The Babylonian Talmud preserves a dispute between two early-second-century C.E. rabbis who share this view, but disagree on the date: Rabbi Eliezer states: “In Nisan the world was created; in Nisan the Patriarchs were born; on Passover Isaac was born … and in Nisan they [our ancestors] will be redeemed in time to come.” (The other rabbi, Joshua, dates these same events to the following month, Tishri.)14 Thus, the dates of Christmas and Epiphany may well have resulted from Christian theological reflection on such chronologies: Jesus would have been conceived on the same date he died, and born nine months later.15
In the end we are left with a question: How did December 25 become Christmas? We cannot be entirely sure. Elements of the festival that developed from the fourth century until modern times may well derive from pagan traditions. Yet the actual date might really derive more from Judaism—from Jesus’ death at Passover, and from the rabbinic notion that great things might be expected, again and again, at the same time of the year—than from paganism. Then again, in this notion of cycles and the return of God’s redemption, we may perhaps also be touching upon something that the pagan Romans who celebrated Sol Invictus, and many other peoples since, would have understood and claimed for their own, too.16
2. Clement, Stromateis 1.21.145. In addition, Christians in Clement’s native Egypt seem to have known a commemoration of Jesus’ baptism—sometimes understood as the moment of his divine choice, and hence as an alternate “incarnation” story—on the same date (Stromateis 1.21.146). See further on this point Thomas J. Talley, Origins of the Liturgical Year, 2nd ed. (Collegeville, MN: Liturgical Press, 1991), pp. 118–120, drawing on Roland H. Bainton, “Basilidian Chronology and New Testament Interpretation,” Journal of Biblical Literature 42 (1923), pp. 81–134; and now especially Gabriele Winkler, “The Appearance of the Light at the Baptism of Jesus and the Origins of the Feast of the Epiphany,” in Maxwell Johnson, ed., Between Memory and Hope: Readings on the Liturgical Year (Collegeville, MN: Liturgical Press, 2000), pp. 291–347.
4. Scholars of liturgical history in the English-speaking world are particularly skeptical of the “solstice” connection; see Susan K. Roll, “The Origins of Christmas: The State of the Question,” in Between Memory and Hope: Readings on the Liturgical Year (Collegeville, MN: Liturgical Press, 2000), pp. 273–290, especially pp. 289–290.
5. A gloss on a manuscript of Dionysius Bar Salibi, d. 1171; see Talley, Origins, pp. 101–102.
6. Prominent among these was Paul Ernst Jablonski; on the history of scholarship, see especially Roll, “The Origins of Christmas,” pp. 277–283.
7. For example, Gregory of Nazianzen, Oratio 38; John Chrysostom, In Diem Natalem.
8. Louis Duchesne, Origines du culte Chrétien, 5th ed. (Paris: Thorin et Fontemoing, 1925), pp. 275–279; and Talley, Origins.
10. There are other relevant texts for this element of argument, including Hippolytus and the (pseudo-Cyprianic) De pascha computus; see Talley, Origins, pp. 86, 90–91.
11.De solstitia et aequinoctia conceptionis et nativitatis domini nostri iesu christi et iohannis baptistae.
d. The ancients were familiar with the 9-month gestation period based on the observance of women’s menstrual cycles, pregnancies and miscarriages.
e. In the West (and eventually everywhere), the Easter celebration was later shifted from the actual day to the following Sunday. The insistence of the eastern Christians in keeping Easter on the actual 14th day caused a major debate within the church, with the easterners sometimes referred to as the Quartodecimans, or “Fourteenthers.”
Warden and President of Trinity College at the University of Melbourne, Australia, Andrew McGowan’s work on early Christianity includes God in Early Christian Thought (Brill, 2009) and Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals (Oxford, 1999).
Last month, when GQ asked Rubio “how old do you think the Earth is?” he stammered through an answer.
“I’m not a scientist, man. I can tell you what recorded history says. I can tell you what the Bible says, but I think that’s a dispute amongst theologians.” He continued, “Whether the Earth was created in 7 days, or 7 actual eras, I’m not sure we’ll ever be able to answer that. It’s one of the great mysteries.”
He said, “There is no scientific debate on the age of the Earth. I mean, it’s established pretty definitively. It’s at least 4.5 billion years old.”
But then he hedged: “I just think in America we should have the freedom to teach our children whatever it is we believe. And that means teaching them science. They have to know the science, but also parents have the right to teach them the theology and to reconcile those two things.”
Why the hedge? Because he is in a party of creationists. According to a June Gallup report, most Republicans (58 percent) believed that God created humans in their present form within the last 10,000 years. Most Democrats and independents did not agree.
This anti-intellectualism is antediluvian. No wonder a 2009 Pew Research Center report found that only 6 percent of scientists identified as Republican and 9 percent identified as conservative.
Furthermore, a 2005 study found that just 11 percent of college professors identified as Republican and 15 percent identified as conservative. Some argue that this simply represents a liberal bias in academia. But just as strong a case could be made that people who absorb facts easily don’t suffer fools gladly.
Last month, Gov. Bobby Jindal of Louisiana, the chairman of the Republican Governors Association, said on CNN:
“We need to stop being the dumb party. We need to offer smart, conservative, intelligent ideas and policies.”
This is exactly the kind of turn the Republicans need to take, but Jindal’s rhetoric doesn’t completely line up with his record. As The Scotsman of Edinburgh reported in June, “Pupils attending privately run Christian schools in the southern state of Louisiana will learn from textbooks next year, which claim Scotland’s most famous mythological beast is a living creature.” That mythological beast would be the Loch Ness monster.
The Scotsman continued: “Thousands of children are to receive publicly funded vouchers enabling them to attend the schools — which follow a strict fundamentalist curriculum. The Accelerated Christian Education (ACE) programme teaches controversial religious beliefs, aimed at disproving evolution and proving creationism. Youngsters will be told that if it can be proved that dinosaurs walked the Earth at the same time as man, then Darwinism is fatally flawed.”
This is all because of a law that Jindal signed. Thankfully, last week a state judge ruled that the voucher program is unconstitutional. But Louisiana isn’t the only red state where creationism has state support.
Kentucky has a Creationist Museum that warns visitors to “be prepared to experience history in a completely unprecedented way,” according to its Web site. It continues: “Adam and Eve live in the Garden of Eden. Children play and dinosaurs roam near Eden’s Rivers.” Unprecedented is certainly one word for it.
And the beginning of the world isn’t the only point of denial. So is the potential end of it. A March Gallup poll found that Republicans were much less likely than Democrats or independents to say that they worried about global warming. Only 16 percent of Republicans said that they worried a great deal about it, while 42 percent of Democrats and 31 percent of independents did.
This as the National Climatic Data Center reported that “the January-November period was the warmest first 11 months of any year on record for the contiguous United States, and for the entire year, 2012 will most likely surpass the current record (1998, 54.3°F) as the warmest year for the nation.”
Surely some of this is because of party isolationism and extremism and what David Frum, the conservative columnist, called the “conservative entertainment complex.” But there is also willful ignorance at play in some quarters, and Republicans mustn’t simply brush it aside. They must beat it back.
If the Republicans don’t want to see their party go the way of the dinosaurs, they have to step out of the past.
HPV4 Gardasil & HPV 2 Cervarix – Adverse Reactions and Deaths as reported to the Vaccine Adverse Event Reporting System
Janny Stokvis, HPV Vaccine VAERS researcher and analyst has compiled that latest adverse events from the HPV vaccines, Gardasil and Cervarix as reported to the Vaccine Adverse Event Reporting System. It is estimated only 1 to 10% of the vaccine injured are reporting. Please note the significant number of girls reporting abnormal pap smears, cervical dysplasia and cervical cancer. Remember most women do not get cervical cancer until their 50′s or even older. The reports here are for girls ages 9 to 26 – the market the vaccines were approved for.
In just over two months – almost 1,000 new reports of adverse reactions from the HPV vaccines – Gardasil and Cervarix.
August 17, 2012 – Notice that three more deaths have been reported to VAERS in the past 30 days. There have been 236 more adverse events reported since June – 1 more case of cervical cancer, 3 more abnormal pap smears, and 2 more reports of cervical dysplasia.
Adverse Events Reported To VAERS from HPV 4 Gardasil and HPV 2 Cevarix include – but are not limited to:
I sent the corrections that were edited on the letter editor. I hope it sent OK. To answer the questions, the numbers when divided on a calculator give the result shown. And the number of atoms is obtained by taking the mass per mass (i.e. ppm = mg/Kg) and dividing 1000 to get g/Kg and then dividing by the molar mass to get the imoles and then multiplying by Avogadro’s number to get atoms.
In a letter to European Union (EU) member state representatives and dental experts, the European Environmental Bureau (EEB) asked recipients to support a phase-out of the use of mercury in dentistry, both in the EU and around the world.
The EU has been aggressive in both their intent and actions aimed at reducing mercury usage, and even adopted a mercury strategy in 2005, which contains 20 measures to reduce mercury emissions, cut supply and demand and protect against exposure.
The EEB letter comes on the heels of a July 2012 European Commission report by BIO Intelligence Service (BIOS),1 which also recommended the phase-out of dental amalgam and mercury in button cell batteries.
Will the EU Continue to Outpace the U.S. in Protecting Their Citizens from Mercury?
The European Commission has been working to reduce mercury exposure to humans for the past seven years. While the official stand has been that dental amalgam is safe, recent studies suggest otherwise. Sweden has already phased out dental mercury, and several other European countries have either significantly reduced its use or have imposed restrictions on it. The United States has been shockingly slow to respond to mounting evidence of significant harm from dental amalgam.
As the European Commission states:2
“Mercury is the only metal that is liquid at ambient temperature. It is a chemical element and therefore indestructible. This means that there is a “global pool” of mercury circulating in society and the environment – between air, water, sediments, soil and living organisms.
Mercury and most of its compounds are highly toxic to humans, animals and ecosystems. High doses can be fatal to humans, but even relatively low doses can seriously affect the nervous system and have been linked with possible harmful effects on the cardiovascular, immune and reproductive systems.
In the presence of bacteria, mercury can change into methylmercury, its most toxic form. Methylmercury readily passes through both the placenta and the blood-brain barrier, so exposure of women of child-bearing age and of children, is of greatest concern.”
The use of mercury fillings is very much an issue of global concern, as once in the environment, dental mercury converts to its even more toxic form, methylmercury, and becomes a major source of accumulated mercury in the fish you eat. So even if you were somehow ok with implanting this toxin directly into your mouth, it’s difficult to ignore the environmental ramifications. Mercury from dental amalgam pollutes:
Water via not only dental clinic releases and human waste (amalgam is by far the largest source of mercury in our wastewater)
Air via cremation, dental clinic emissions, sludge incineration, and respiration; and
Soil via landfills, burials, and fertilizer
The fact that amalgam releases so much mercury into the environment is one reason why the World Health Organization (WHO) also urges “a switch in use of dental materials” away from amalgam.3 Although, they, too, noted that dental amalgam raises “general health concerns.” The WHO report observed:
“According to the Norwegian Dental Biomaterials Adverse Reaction Unit, the majority of cases of side-effects of dental filling materials are linked with dental amalgam.”
Why is This Archaic Practice Still in Use?
Amalgam simply has no place in 21st century dentistry. Yet, a decade ago, as our century dawned, amalgam was riding high. Three powerful institutional forces combined, if not conspired, to keep primacy for amalgam in American dentistry.
One was in state government (the state dental boards), another in the federal government (the U.S. Food and Drug Administration, or FDA), and the third, a private monopoly (the American Dental Association, or ADA).
The dental boards actually enforced a gag rule that prohibited American dentists from discussing mercury with their patients; in turn, FDA adamantly refused to do its legal duty to issue a rule on amalgam that would have undone the mercury secret — while the role of the ADA – with its gigantic PAC funds – was to keep much of Congress and many state legislatures in its hip pocket. Charlie Brown of Consumers for Dental Choice called these three forces – state dental boards, FDA, ADA – the “Iron Triangle.”
Even to this day, most dental patients are not informed that amalgam is 50 percent mercury – many are told that amalgams are “silver fillings” … nor are they informed of the potential risks to their health.
Finally, the momentum toward mercury-free dentistry is gaining speed and, it appears, may be set to become a reality in the 21st century – with continued support.
Those fighting for mercury-free dentistry at the international mercury treaty talks stood alone at the first session, in Stockholm in June 2010. But after building alliances with environmental groups, medical societies and consumer groups, at the second treaty session in Japan, the third in Kenya, and the fourth in Uruguay, those in favor of mercury-free dentistry, led by Consumers for Dental Choice, outflanked, outworked, and outpointed the opposition.
At the fourth treaty session, Consumers for Dental Choice and its World Alliance allies succeeded in keeping amalgam in the draft treaty by emphasizing the known environmental harms caused by amalgam and offering practical solutions. They distributed the landmark economics report The Real Cost of Dental Mercury4 to delegates. This report shows that an amalgam filling can cost up to $87 more than a composite filling once the environmental cost of each material is taken into account.
As a result of this environmental strategy, support from government officials and influential organizations from around the world continues to grow. Consumers for Dental Choice and its World Alliance colleagues have laid the groundwork for future success at the final mercury treaty session in Geneva in January 2013. There, the decision about amalgam (and virtually all other major treaty decisions), will be made. The challenge is great, but I believe we have found the right organization to lead us.
How You Can Support Mercury-Free Dentistry
Right now, you can help progress against dental mercury in two ways:
Write a letter to the US Environmental Protection Agency (EPA), asking them to take action against harmful mercury pollution
Make a donation to Consumers for Dental Choice, to help them fight for your right to mercury-free dentistry
EPA Administrator, Lisa Jackson, has done more to protect us from mercury than all other EPA administrators put together. She has written strong rules addressing mercury in air pollution. When you write, please thank her for her diligent work against mercury, and urge her to turn her attention now to dental mercury, as it is a major source of mercury in the environment.
Please remember that the EPA does not regulate the safety of health products, so do not discuss how amalgam in the mouth is damaging. The EPA’s role is to keep toxins out of the environment, so focus your correspondence on the environmental impact of dental mercury. This is where she has the authority to act. Actual letters in the U.S. mail have more impact than emails, so we encourage you to write and mail a letter! Please send it to:
Lisa Jackson, Administrator
Environmental Protection Agency
1200 Pennsylvania Avenue, N.W.
Washington, DC 20460
If you send an email, send it to Administrator Jackson at: Jackson.LisaP@epa.gov. To get noticed, emails need a good subject line; we recommend something like “Take action against dental mercury.”
Consumers for Dental Choice and its allies have made amazing progress against this primitive, polluting mercury product, but the battle is not won yet – dental mercury is still being dumped in nations all around the world… and in your own community. Will you please consider a donation to Consumers for Dental Choice, a 501(c)(3) non-profit organization dedicated to advocating mercury-free dentistry?
Donations are tax-exempt and can be made online at www.toxicteeth.org. Checks can be mailed to:
Consumers for Dental Choice
316 F St., N.E., Suite 210
Washington, DC 20002
You may be surprised to learn that there is enough calcium in vegetables to supply all of your daily calcium requirements. The advertising industry has led us all to believe that cow’s milk is the best primary source of this vital element. Not only is this not a fact, but cow’s milk can be linked to a variety of health conditions that include allergies, lactose intolerance, autoimmune disorders, and, ironically, osteoporosis.
Why You Don’t Want Calcium from Cow’s Milk
Most cow’s milk that you buy in the grocery store has been pasteurized. Even some so-called organic milk brands are pasteurized, which in my opinion, defeats the entire purpose of an organic food product. The reason why pasteurization is such an undesirable practice is because it creates calcium carbonate within the milk. Calcium carbonate is basically the same thing as chalk, and without a chelating agent, cannot be absorbed directly by the body. Instead, the body must draw calcium from bones to assist in absorbing the material. When too much calcium is leached out of bones, it can contribute to the rise of osteoporosis.
Another reason why calcium in vegetables is preferable to that of cow’s milk is the presence of methionine in milk. This amino acid, in excessive amounts, will make the body acidic. An acidic body pH can also contribute to the leaching of calcium from bones. This defeats the whole purpose of drinking milk for your daily calcium allowance.
Calcium Daily Allowance
This term refers to the amount of calcium that an individual requires. This amount varies per age, and to a certain extent, per gender. Both women and men ages 19-50 require about 1,000 mg of calcium daily. Women over the age of 50 require 1,200 mg of calcium daily. After the age of 70, both men and women require 1,200 mg of calcium each day.
Calcium does 179 things for the human body, so it is something that none of us can do without. Fortunately, there is enough calcium in vegetables to provide any adult, of either gender, or of any age, with her or his daily calcium allowance. The following list shows us how much calcium is present in just one cup of any of the following 10 readily available vegetables that can be purchased from any organic grocery section:
Raw Kale – 137 mg
Collard Greens – 357 mg
Turnip Greens – 105mg
Garlic – 246mg
Arugula – 32mg
Rapini, (Broccoli Rabe) – 516mg (a cup of milk has 300 mg by comparison)
Mustard Greens – 152mg
Sun Dried Tomatoes – 59mg
Raw Spinach – 30 mg
Okra – 177mg
There is also calcium present in vegetables raw broccoli, sweet potatoes, lettuce, and cabbage—just to name a few. There are several fruits that also contain calcium, chief of which is the apple, which offers a number of other health benefits to the body and is quite possibly one of the best fruits you can eat.
Supplementation
It is also important for us to note that agribusiness has depleted the soil on our world. As a result, the amount of calcium in vegetables and many fruits has diminished over the past 5 decades. While organic growing processes has helped to offset this decrease to some degree, we recommend that people enhance their diet with an all-natural, calcium orotate supplement to make certain that they get all the calcium they require.
-Dr. Edward F. Group III, DC, ND, DACBN, DABFM
References:
Non-Dairy Sources of Calcium, http://www.ellenskitchen.com/faqs/calcium.html
Ursula Moon, CALCIUM IN VEGETABLES & FRUITS, http://www.livestrong.com/article/260867-calcium-in-vegetables-fruits/
Aureau Walding, ADULTS REQUIRE HOW MUCH CALCIUM?, http://www.livestrong.com/article/525826-adults-require-how-much-calcium
Milk Information Web Site, Why Does Calcium Leave our Bones from Drinking Calcium Rich Milk?, http://milk.elehost.com/html/why_does_calcuim_leave_the_bon.html
WHAT IS CALCIUM?, http://www.uswellnessmeats.com/Calcium_Myth_and_Facts.pdf
WITH all due respect to tomatoes, potatoes, eggplants and all the other vegetables we’ve enjoyed for the last few months, the champions of the moment are beets, turnips and radishes. For gardeners and farmers in all but the coldest climates, they’re still going strong, which means that for careful shoppers, the highest-quality stuff is still easy to find.
But, aah, you say, the same is true of our semi-hardy greens, like kale, collards and chard. And certainly that’s true. But if you have turnips and radishes, you almost don’t need kale and collards (they’re all in the same family). And if you have beets, you almost don’t need chard (beets are chard are grown primarily for their roots; chard is beets grown for its greens).
Incredibly — though not surprisingly, since there are no surprises here — the beets, turnips and radishes give you greens to use in salads or for cooking, as well as roots you can eat raw or cooked. (There are other vegetables, notably kohlrabi, that meet this description too, but only gardeners are going to find them with their greens.)
It is probably this very utility, as well as their ability to withstand cold (radishes are the first roots you can plant and enjoy in the spring, and turnips are among the latest you can harvest) that has caused these vegetables to be underrated. They’ve been fed to cattle and pigs as much as to humans, and they’re often despised, or at least decried, as poor people’s food.
Right: because until the last century, almost all poor people farmed or gardened, and poor people had to live through the winter on these and other long-keeping foods. Few of us can imagine living through the winter on a diet consisting exclusively of root vegetables.
Fortunately, few people reading these words need to do more than imagine such a circumstance, but we can celebrate the utility of these vegetables for at least the next few weeks, and without much effort.
This last weekend, I baked (maybe I “broasted,” whatever) beets in their jackets, which I then slipped off; I don’t know of a better method. I included these in two salads, seared them as an accompaniment to fish and added them at the last minute to a braise of turnips and radishes. (The recipe can be used for pretty much any root vegetable.) I made a raw beet salad. I boiled mixed greens, chopped and sautéed them with oil and garlic, and served them for lunch with good bread. I tucked those same greens under roasted chicken at night. There were raw radishes every night, and one night some paper-thin slices of raw turnips as well; I made a salad of the radish and turnip greens. Nor are we done: there will be turnip purée shortly.
Even though beets and turnips keep nearly forever (radishes for a while, but less so), to be at their most enjoyable, these things should really be quite fresh. (I remember when vacuum-packed cooked beets showed up at Fairway, and how exciting that was until I ate them and realized they were effectively canned beets in a different guise.) This is especially true, of course, if you’re going to eat the greens. Assuming that you can find them that way, however, you’re in business.
We all should be aware of the dangers posed by the world’s stockpile of nuclear weapons. The eight countries known to possess nuclear weapons have 10,000 plus nuclear warheads. And, especially post-Fukushima, we now understand firsthand the potential danger of nuclear power plants, many which are aging and highly vulnerable to natural disasters. As of August 2012, 30 countries are operating 435 nuclear reactors for electricity generation. Sixty-six new nuclear plants are under construction in 14 countries.
But how many of us know about the current manufacturing and active use of depleted uranium (DU) weapons? DU (Uranium 238) is a radioactive waste by-product of the uranium enrichment process. It results from making fuel for nuclear reactors and the manufacturing of nuclear weapons.
In a frightening adaptation of the “Cradle to Cradle” philosophy in manufacturing, which seeks to use waste in the manufacturing process to create other “useful” products, militaries around the world have come up with the “brilliant” idea of taking DU and making “conventional” weapons with it.
According to BanDepletedUranium.org, approximately 20 countries are thought to have DU weapons in their arsenals. Nations known to have produced these weapons include UK, U.S., France, Russia, China and Pakistan.
DU is well liked by armed forces because it is twice as dense as lead and when fused with metal alloys it can be made into highly effective armor piercing weapons such as the M242 gun mounted on the U.S. Army’s Bradley Fighting Vehicle. DU is also used in armor plating to protect vehicles such as the U.S. Army’s Abrams Tank.
DU ordnance has been employed in the 1991 Gulf War and in conflicts in Bosnia, Serbia, Afghanistan and Iraq.
In a twisted way, use of DU makes perfect sense. After all, DU is plentiful, and with so much radioactive waste stored around the globe, and no safe place to store it, DU is a ready and cheap source of material for the ordnance of war.
The problem is, when DU armor piercing projectiles penetrate their targets, they become incendiary spewing radioactive dust.
“The fact that DU is aerosolized on impact with its target and is transformed into small dust particles capable of being carried by the wind may threaten air, ground and water resources, which all may become long-term repositories for DU. Long term impact is especially important considering the 4.5 billion year half life of DU.”
The International Coalition to Ban Uranium Weapons, an alliance of non-governmental organizations and some countries are seeking a worldwide ban on the production and military use of depleted uranium weapons. But other countries around the world, some of which also have DU weapons in their arsenal, downplay or deny the hazards to DU and claim there is no proven long-term hazard to the use of DU weapons.
Unfortunately, the U.S. Military, just as it did when using Agent Orange during the Vietnam war, has denied that DU weapons pose any significant hazard to civilian populations where they are used or American and allied soldiers who deploy these weapons.
In the 2003 article, The War Against Ourselves, Major Doug Rokke, former director of the U.S. Army’s Depleted Uranium Project and active in the Gulf War in 1991, said:
“We didn’t know anything about DU when the Gulf War started. As a warrior, you’re listening to your leaders, and they’re saying there are no health effects from the DU … The U.S. Army made me their expert. I went into the project with the total intent to ensure they could use uranium munitions in war, because I’m a warrior. What I saw as director of the project, doing the research and working with my own medical conditions and everybody else’s, led me to one conclusion: uranium munitions must be banned from the planet, for eternity.”
In 2004, Juan Gonzalez reported in his New York Daily News story, The War’s Littlest Victim, that National Guardsman, Gerard Darren Matthew, returned from Iraq suffering from mysterious illnesses and tested positive for uranium contamination. Shortly after his return, his wife, Janice, became pregnant and gave birth to a baby girl who was missing three fingers on her left hand and most of her right hand.
In 2006, Associated Press documented the case of soldier Herbert Reed who returned from Iraq very ill. As reported in U.S. Soldiers Are Sick of It, since Reed left Iraq, his gums bleed, there is blood in his urine and in his stool. Bright light hurts his eyes. A tumor has been removed from his thyroid. The Associated Press disclosed:
“About 30 percent of the 700,000 men and women who served in the first Gulf War still suffer a baffling array of symptoms very similar to those reported by Reed’s unit. Depleted uranium has long been suspected as a possible contributor to Gulf War Syndrome … “
“In 2010, a BBC correspondent interviewed medical staff at the new Falluja General Hospital … Iraqi physicians reported that excess cases of severe birth defects were increasing yearly since the 2004 siege of the town. The reporter visited the pediatric ward and described being stunned by the horrific number of birth defects he witnessed and their shocking severity: children born with multiple heads; others, paralyzed, seriously brain damaged, missing limbs, and with extra fingers and toes.”
And if you think the radioactive dust that has poisoned soldiers and populations, and permeated the ecosystems of the war-torn countries far away from America is not your problem, listen up. DU weapons have been tested by U.S. military at proving grounds and firing ranges in Arizona, Maryland, Indiana and Vieques, Puerto Rico.
Disturbingly, in the bucolic town in Concord, Massachusetts—birthplace of the American Revolution, famous for the “shot heard round the world,” and home of Henry David Thoreau and Walden Pond—hosts one of the nastiest Superfund sites in the country. The toxic nightmare resulted from the manufacture of DU weapons.
” … few know about the nuclear waste dump at 2229 Main Street. But this shady burg of 15,000 residents quietly struggles with its legacy as the maker of depleted uranium slugs for the U.S. military’s latest wars. The soil more than a mile from the nuclear dump is radioactive. A 1993 epidemiological study found the town’s residents suffered higher rates of cancer than the state average.”
As of November 2012, the U.S. EPA reported the Superfund site located in Concord on a 46.4 acre site of the former Nuclear Metals, Inc. (NMI) facility, after almost a decade of clean up efforts, is still not completed. Conveniently, NMI went bankrupt before cleaning up the site, leaving U.S. tax payers responsible for cleaning up the mess.
The radioactive mess in Concord pales in comparison to the horrific radioactive pollution at the 586 square mile, U.S. Department of Energy Hanford Nuclear facility in central Washington State. In August 2102, Environment News Service reported a million gallons of radioactive waste has already leaked into the soil and groundwater, threatening the entire region and nearby Columbia River. In August 2012, a memo from U.S. Department of Energy inspectors to the Washington State Department of Ecology detailed new leaks of radioactive waste coming from double shell storage tanks that were supposed to last another forty years.
Despite pressure from the highly-subsidized nuclear industry, and the push to build more nuclear plants around the world, there is a growing anti-nuclear movement and support for alternatives to nuclear power. Famous anti-nuclear environmental advocate, Dr Helen Caldicott, said in a May 2012 Huffington Post interview:
“I’ve got the cure to global warming, which is a study that I commissioned called Carbon-Free and Nuclear-Free. Download it at www.ieer.org. You’ve got enough renewable energy right now, right now—integrated forms supply all the energy you need, right now—well, by 2030—but get going and you’ll employ millions of people and it will be terribly exciting. And lead the world towards a carbon-free nuclear-free future.”
Paul E McGinniss is The New York Green Advocate. He is a green building consultant and real estate broker in New York. He is pretty much obsessed with all things environment and has lately become a resiliency addict. Follow McGinniss @PaulEMcGinniss.
The shocking truth about what’s really in vaccines: Mercury, MSG, Formaldehyde, Aluminum
(NaturalNews) Did you know the CDC openly admits that all the following chemicals are intentionally added to vaccines? Formaldehyde, aluminum, MSG (monosodium glutamate) and mercury.
Each of these toxic substances is well known to cause neurological damage, and the amounts added to vaccines are far beyond mere “trace” levels. This helps explain why vaccines are documented to cause:
I’ve just posted a new video explaining all this, including screen shots from the CDC website that openly admit all these chemicals and metals are intentionally and knowingly added to vaccines.
The vaccine industry refuses to manufacture “clean” vaccines for the masses
British royalty are given special “clean” vaccines that contain none of these metals. The same is undoubtedly true with the global elite who eat all non-GMO, organic produce.
The chemicals are intended for the masses. Whether it’s genetically modified food, pesticide-contaminated food or vaccines laced with mercury and MSG, the public is being poisoned by design.
The purpose of this poisoning is two-fold: 1) To keep the population subsisting in a never-ending state of chronic disease in order to enrich the drug companies. And 2) To reduce the population through vaccine-induced infertility and abortions.
The vaccine industry and all its pushers pretend that vaccines are harmless and yet they were forced to pass congressionally-approved blanket immunity because vaccines were maiming and killing so many Americans that the lawsuits would have bankrupted the industry.
You have to ask the commonsense question: If vaccines are so perfectly safe and have no side effects, why did they need blanket immunity? And why have tens of millions of dollars in injury compensationalready been paid out to vaccine victims?
A preliminary vote endorsing the continued use of dental amalgam has put the spotlight on the American Public Health Association (APHA), since it has long recognized the harm to the environment and public health of mercury releases.
The importance of APHA getting it right on the issue of dental mercury cannot be overstated, and this latest about-face has many scratching their heads, wondering how they could get it so wrong…
The Association is the only progressive multi-disciplinary organization dedicated to public health in the US, representing more than 60,000 health care workers. It has been an important organization for the validation of many of our environmental health resolutions over the last 20 years.
Its influence can also be felt internationally. As one of the largest public health associations it has great influence within the World Federation of Public Health Associations, so its position on this issue will be viewed as a broad pronouncement about what is good for the public’s health not just within the United States, but also abroad.
All of this makes APHA’s recent policy statement, reported by DentistryIQ1, so profoundly disturbing:
“The American Dental Association supports the American Public Health Association’s recent policy statement affirming that dental amalgam is safe and effective in treating dental cavities.”
The APHA policy notes that amalgam’s contribution to environmental mercury contamination is minimal, and that limiting or curtailing its availability could have negative health consequences, particularly in low-income areas, the featured article reports.
Members are urging the association to reconcile its contradictory positions before a final vote on the resolution early next year. But let’s be clear, if this resolution passes, it will keep dentistry firmly lodged in the proverbial stone age; put countless people’s health at risk (especially the poor and already underprivileged); and perpetuate significant environmental destruction.
Dental schools such as the New York University College of Dentistry, which recently decided to stop recommending mercury amalgam fillings as the default route of treatment, may have to ditch such notions and return to teaching the barbaric use of neurotoxic mercury rather than modern alternatives.
ADA’s Active Effort to Avoid Pollution Control Regulation
Dental amalgam is a primitive, polluting product — an antiquated remnant from the Civil War era — which is composed of about 50 percent mercury, a well-known neurotoxin. Once released into the environment, dental mercury converts to methylmercury and contaminates fish, which are the largest dietary source of mercury in the U.S.
The environmental impact of dental mercury simply cannot be overlooked.
The chief sponsor and endorser of the APHA resolution is the American Dental Association (ADA), a former patent-holder of amalgam that represents one faction of dentistry. Known for its midnight deal-making2 — such as with the U.S. Environmental Protection Agency (EPA) in 2008 in avoiding pollution control regulation — the ADA appears on the verge of pulling off a similar stunt again.
Appearing at the APHA meeting last month, resolution in hand, ADA lobbyists presented a sequence of falsehoods to APHA leaders in the resolution they helped draft. The resolution claims that mercury fillings’ contribution to overall mercury pollution is “negligible” — when in reality, dentists are the number one purchaser of mercury in America for product use and the number one polluter of mercury into municipal waste water.
Will APHA, Like the ADA, Continue to Ignore the Science?
Contrary to ADA claims, a recent report from the World Health Organization3 (WHO) states that the amount of dental mercury entering the environment is “significant.” And contrary to APHA’s recommendation that “dental professionals continue the use of dental amalgam as a restorative material,” the WHO report calls for a “phasing-down” of dental amalgam use. It even says “WHO will facilitate the work for a switch in use of dental materials.” WHO noted the following three reasons for the new position:
Amalgam releases a “significant amount of mercury” into the environment, including the atmosphere, surface water, groundwater, and soil. WHO reported:
“When released from dental amalgam use into the environment through these pathways, mercury is transported globally and deposited. Mercury releases may then enter the human food chain especially via fish consumption.”
WHO determines that amalgam raises “general health concerns”: While the report acknowledged that a few dental trade groups still believe amalgam is safe for all, the WHO report reached a very different conclusion: “Amalgam has been associated with general health concerns.” The report observed:
“According to the Norwegian Dental Biomaterials Adverse Reaction Unit, the majority of cases of side-effects of dental filling materials are linked with dental amalgam.”
WHO concluded “materials alternative to dental amalgam are available” and cited studies indicating they are superior to amalgam. For example, WHO said “recent data suggest that RBCs [resin-based composites] perform equally well” as amalgam. And dental restorative materials have a higher survival rate, says WHO, citing a study finding that 95 percent of dental restorative materials and 92 percent of amalgams survive after 4 years.
In particular, WHO explained that “Alternative restorative materials of sufficient quality are available for use in the deciduous [baby] dentition of children” – the population whose developing neurological systems are most susceptible to the neurotoxic effects of dental mercury. Perhaps more important than the survival of the filling, WHO asserted that:
“Adhesive resin materials allow for less tooth destruction and, as a result, a longer survival of the tooth itself.”
The report also included mention of the known toxic effects of mercury exposure, stating:
“Mercury is highly toxic and harmful to health. Approximately 80 percent of inhaled mercury vapor is absorbed in the blood through the lungs, causing damage to lungs, kidneys and the nervous, digestive, respiratory and immune systems. Health effects from excessive mercury exposure include tremors, impaired vision and hearing, paralysis, insomnia, emotional instability, developmental deficits during fetal development, and attention deficit and developmental delays during childhood.”
What is the True Cost of Dental Amalgam?
Equally missing in the APHA resolution is any mention of amalgam’s true cost, when environmental expenses are factored. The price of amalgam is lower than its main alternative, composite, solely because the polluters, the pro-mercury dentists, are not paying for the externalized impacts they cause. As an authoritative economics study4 shows that when the environmental costs of amalgam are totaled, amalgam’s true costs are as much as $77 per filling more than composite.
In addition to the World Health Organization, a recent report created by the BIO Intelligence Service (BIO) for the European Commission5 recommends phasing out dental amalgam and mercury in button cell batteries by 2018 in order to protect the environment from continued devastating harm. According to the authors, dental amalgam is “a significant contributor to overall EU environmental emissions of mercury from human activities.” The situation is identical in the US.
The report, titled: Study on the Potential for Reducing Mercury Pollution from Dental Amalgams and Batteries6, highlights the extensive ecological harm caused by dental mercury, and the subsequent health impact on wildlife and humans:
“The current levels of mercury pollution in the EU are such that all the EU population is exposed to mercury above the natural background level and certain population groups such as high-level fish consumers, women of childbearing age and children are subject to high risk levels, principally due to their high exposure and/or high vulnerability to mercury in the form of methylmercury, which is ingested through the diet.
This presents a risk of negative impacts on health, in particular affecting the nervous system and diminishing intellectual capacity.
There are also environmental risks, for example the disturbance of microbiological activity in soils and harm to wildlife populations. The effects of mercury releases on the integrity of the ecosystem are substantial. Various species, especially eagles, loons, kingfishers, ospreys, ibises, river otters, mink and others that rely on fish for a large part of their diet, have been observed to suffer adverse health and/or behavioral effects.
Observed disorders such as effects on the muscles and nervous system, reduced or altered mating habits, ability to reproduce, raise offspring, catch food and avoid predators have been demonstrated to affect individual animal viability and overall population stability. According to calculations based on the critical load concept, more than 70 percent of the European ecosystem area is estimated to be at risk today due to mercury, with critical loads of mercury exceeded in large parts of western, central and southern Europe.”
World-Wide, Governments are Calling for the Phase Out of Amalgam
As an organization based in the United States, Consumers for Dental Choice has worked to educate its own government about dental mercury pollution and the many mercury-free alternatives to amalgam. In March of last year, their diligence paid off, as the U.S. government, in its official submission to UNEP’s mercury treaty negotiations, called for both the “eventual phase out” of amalgam and prompt “phase down” steps, including many of our recommendations, such as:
“Educating patients and parents”
“Protecting children and fetuses”
“Training of dental professionals on the environmental impacts of mercury in dental amalgams”
From a government whose device regulator (FDA) had previously refused to educate the public about amalgam’s mercury content or take any steps to protect vulnerable populations, it was a welcome – even spectacular – development for the cause of mercury-free dentistry. Other governments from around the world quickly joined the push for mercury-free dentistry, including the Arab League, the African region, the Council of Europe, and numerous other developing nations.
ADA’s Self Serving Interests Coming to Light
Despite all this progress, the ADA still succeeded in ramming the resolution through APHA, claiming that it was a ‘late breaker” issue that warranted fast tracking, overcoming objections that it be withdrawn. Opponents argued that nothing had occurred since the resolution deadline (2/15/12) to justify “late breaking” status7 — and instead the resolution should be resubmitted through the normal policy next year where it would be more fully vetted.
Objection to the resolution inside APHA was fierce, with opposition expressed at both the public hearing and the Governing Council meeting. Both the Environment, Occupational, and Maternal and Child Health sections urged a No vote. But the ADA political machine won the day, crowing afterwards that APHA resolution (that the ADA helped draft) “further vindicates the ADA’s own long-standing and scientifically based policy.”
ADA’s self-serving interests are now only beginning to come to light as more APHA members become better informed.
In addition, some believe the ADA is now using APHA’s resolution as a way to derail the global WHO’s new policy to “phase down” amalgam — and influence negotiators who are considering incorporating the WHO policy into a global legally binding treaty on mercury8 when they meet for the final time in Geneva in mid-January. We knew the World Dental Federation was determined to protect amalgam to the bitter end… let’s hope APHA doesn’t give them the “ace” they need to eliminate dental mercury from the negotiations.
Join the Campaign for Mercury-Free Dentistry!
APHA still has time to undo its mistake. The final decision does not come until February. Consumers for Dental Choice leads the battle for mercury-free dentistry both in the US and worldwide. Its financial needs are greater than ever, so we ask for your help! Please consider a donation to Consumers for Dental Choice, a 501(c)(3) non-profit organization dedicated to advocating mercury-free dentistry.
The chemical and fertilizer companies make large donations to medical and dental schools, thus getting their friends in influential positions so that fluoridation becomes university policy.
If you doubt this, consider how Monsanto buys influence favoring GMO from the University of California at Davis.
The ethical principle of informed consent means that you have the human right to be fully informed about the benefits and risks of a medical intervention and be free to make a voluntary choice about whether or not to take the risk. The right to make an informed, voluntary vaccination choice for yourself (or your minor child) is an inalienable human right because vaccination, like any medical intervention, involves taking a risk that could cause harm or even death.
There is no guarantee that receiving a vaccine (or any other drug) will not cause a complication and lead to serious injury – or that it will protect you from the disease it is supposed to prevent.
But across the United States, people are fighting for their right to choose not to be injected with vaccines against their will because vaccine exemptions have come under constant attack.
New Mexico is the Latest State to Cut the Philosophical Vaccine Exemption
All 50 states have enacted vaccine laws that require proof children have received a certain number of vaccinations in order to attend daycare, middle school, high school and college.
However, all 50 states allow a medical exemption to vaccination (medical exemptions must be approved by an M.D. or D.O.); 48 states allow a religious exemption to vaccination; and, until earlier this year, 18 states allowed a personal, philosophical or conscientious belief exemption to vaccination for children attending school.
Now, there are only 17 states that allow a personal belief exemption because this year public health officials in New Mexico changed the vaccine exemption form so that philosophical objections were no longer an option. The New Mexico Department of Health simply said they changed the form because the prior one allowed for “misinterpretation of the law.” From now on, parents will be required to state their religious beliefs in order to qualify for a non-medical vaccine exemption so their children can attend school.
Many U.S. States Tightening Vaccine Exemption Requirements
In the past two years, public health department officials and legislators in California, Washington and Vermont have made it harder for parents to obtain a non-medical vaccine exemption for their children.
While the original goal of lobbyists working for drug companies, medical trade associations funded by drug companies and state public health officials was to completely eliminate personal belief exemptions from the public health laws of those three states, parents organized and communicated with their legislators through the NVIC Advocacy Portal and were able to save the non-medical exemptions even though they have been severely restricted.
California and Washington states now require parents filing a philosophical belief exemption for their children to make an appointment with a state designated medical worker to obtain a signature verifying parents have reviewed “factual” information about the risks and benefits of vaccination. In Vermont, parents filing a philosophical exemption must sign a statement that they agree they are placing their child and society at risk for infectious diseases.
According to an article published in Nature,1 the Washington Department of Health wanted to make it harder to get a philosophical exemption because parents were simply choosing it out of convenience. It’s unclear where the evidence for this statement comes from, if it exists at all, but those, who choose to go against the grain and opt out of vaccination, do not face an easy road.
Harassment, intimidation and refusal of medical care are all commonly reported among those who “dare” to make selective vaccine choices. Plus, research shows that those, who opt out of one or more of the 69 doses of 16 vaccines that the CDC recommends children get, do not typically do it simply for “convenience.”
Most of the parents making independent vaccine choices for their children are very well educated and have poured countless hours of careful and studied reflection into this decision. They have refused to blindly trust what someone else says and have done their own research because they feel it is necessary to protect the health of their children – not because they don’t want to take the time to set up a doctor’s visit. It would be far easier to simply roll up their child’s sleeve and wait for the shot.
Disease Outbreaks Falsely Blamed on Personal-Belief Exemptions
The article then states that studies have linked personal-belief exemptions to increased incidence of disease like pertussis (whooping cough). But if you take the time to look into the truthfulness of that statement, you’ll see it simply does not hold up. Many outbreaks of pertussis (whooping cough), measles, and mumps have occurred primarily in people who were vaccinated, and no one seems to be able to fully explain how that is the fault of those who are unvaccinated…
If the basic tenets of vaccinology were correct, these people should have been protected because they were vaccinated. Published studies into the outbreaks have revealed that a lot of the blame should be placed on ineffective vaccines – not on the unvaccinated minority. Consider:
In 2010, the largest outbreak of whooping cough in over 50 years occurred in California. Around that same time, a scare campaign was launched in California by Pharma-funded medical trade associations, state health officials and national media, targeting people opting out of receiving pertussis vaccine, falsely accusing them of causing the outbreak.
However, research published in March of this year showed that 81 percent of 2010 California whooping cough cases in people under the age of 18 occurred in those who were fully up to date on the whooping cough vaccine.2 Eleven percent had received at least one shot, but not the entire recommended series, and only eight percent of those stricken were unvaccinated.
The Washington State Secretary of Health also declared a pertussis epidemic on April 3, 2012, in response to a 1,300 percent increase in pertussis cases compared to 2011.Here, again, research has shown that the majority of people getting sick are up to date with their vaccinations,thus pointing toward vaccine failure as a cause.
Paul Offit Admits People are “More Compelled by Fear Than Reason”
The same article then goes on to say that growing disease rates are likely to trigger more people to get vaccinated, and quoted Paul Offit, chief of the division of infectious diseases at the Children’s Hospital of Philadelphia in Pennsylvania, as stating people are “far more compelled by fear than reason.”
Indeed, it appears many who oppose vaccine choice, as Offit openly does regarding personal belief exemptions, are banking on fear being a driving force to take away personal freedoms and the human right to informed consent to medical risk-taking.. Offit, who not only is very public about his belief that infants could theoretically safely handle 10,000 vaccines all at once, has a financial stake in the vaccine industry (he invented RotaTeq, a pentavalent rotavirus vaccine which is currently on the CDC’s vaccine schedule) and has served on the scientific advisory board of pharmaceutical giant Merck.
Offit’s personal beliefs about forcing people to involuntarily use vaccines, which violates the informed consent ethic in medicine, along with the inaccurate statements he makes about vaccine safety, are echoed throughout pro-forced vaccination propaganda, including that released by the Children’s Hospital of Philadelphia (CHOP). The Vaccine Education Center at CHOP says it’s funded by endowed chairs and “does not receive support from pharmaceutical companies,” but it neglects to mention that the hospital indirectly benefits from drug company money that helps fund endowed chairs like Merck’s Maurice R. Hilleman Professor of Vaccinology, which is currently held by Paul Offit.
And wouldn’t you know, their August newsletter peppers you with enough scare tactics – along with links to information on vaccine exemptions and states that allow personal belief exemptions – to leave readers convinced they need to do something to stop vaccine exemptions. This is the fear-based response Offit spoke of — but it’s far better to make your decisions based on reason…
Natural Herd Immunity is Not Achieved Through Vaccination
Many articles that berate vaccine exemption options and parents, who obtain personal belief exemptions for their children, use the argument that unvaccinated children are “weakening” herd immunity and, therefore, putting others at risk of disease.
The National Institute of Allergy and Infectious Diseases describes vaccine-induced herd immunity, also labeled “community immunity” by public health doctors as follows:
“When a critical portion of a community is immunized against a contagious disease, most members of the community are protected against that disease because there is little opportunity for an outbreak. Even those who are not eligible for certain vaccines – such as infants, pregnant women, or immunocompromised individuals – get some protection because the spread of contagious disease is contained. This is known as ‘community immunity.'”
The problem is that there is in fact such a thing as natural herd immunity. But what they’ve done is they’ve taken this natural phenomenon and assumed that vaccines will work the same way. However, vaccines do not confer the same kind of immunity as being challenged by and overcoming the natural disease, and the science clearly shows that there’s a big difference between naturally acquired herd immunity and vaccine-induced herd immunity.
To learn more, I urge you to listen to the following video, in which Barbara Loe Fisher, co-founder and president of the National Vaccine Information Center (NVIC), discusses the concept of herd immunity. Barbara explains:
“The original concept of herd immunity is that when a population experiences the natural disease… natural immunity would be achieved – a robust, qualitatively superior natural herd immunity within the population, which would then protect other people from getting the disease in other age groups. It’s the way infectious diseases work…
The vaccinologists have adopted this idea of vaccine induced herd immunity. The problem with it is that all vaccines only confer temporary protection… Pertussis vaccine is one of the best examples… Pertussis vaccines have been used for about 50 to 60 years, and the organism has started to evolve to become vaccine resistant. I think this is not something that’s really understood generally by the public: Vaccines do not confer the same type of immunity that natural exposure to the disease does.”
All Americans need to know their options for legally opting-out of vaccinations, and you also need to know why it’s so important to protect this legal option, whether you choose to use every federally recommended vaccine for yourself and your children or not.
No matter what vaccination choices you make for yourself or your family, there is a basic human right to be fully informed about all risks and have the ability to refuse to allow substances you consider to be harmful, toxic or poisonous to be forced upon you.
Unfortunately, the public-private business partnership between government health and defense agencies and pharmaceutical corporations manufacturing and marketing vaccines in the U.S. is getting closer and closer. There is some serious discrimination against Americans, who want to be free to exercise their human right to informed consent to medical risk-taking when it comes to making voluntary decisions about which vaccines they and their children use. We cannot allow that happen!
It’s vitally important to know your legal rights and understand your options when it comes to using vaccines and prescription drugs.
For example, your doctor is legally obligated to provide you with the CDC Vaccine Information Statement (VIS) sheet and discuss the potential symptoms of side effects of the vaccination(s) you or your child receive BEFORE vaccination takes place. If someone giving a vaccine does not do this, it is a violation of federal law. Furthermore, the National Childhood Vaccine Injury Act of 1986 also requires doctors and other vaccine providers to:
Keep a permanent record of all vaccines given and the manufacturer’s name and lot number
Record serious health problems, hospitalizations, injuries and deaths that occur after vaccination in the patient’s permanent medical record
File an official report of all serious health problems, hospitalizations, injuries and deaths following vaccination to the federal Vaccine Adverse Events Reporting System (VAERS)
If a vaccine provider fails to inform, record or report, it is a violation of federal law. It’s important to get all the facts before making your decision about vaccination; and to understand that you have the legal right to opt out of using a vaccine that you do not want you or your child to receive. But as mentioned earlier, vaccine exemptions are under attack in a number of states, and it’s in everyone’s best interest to protect the right to make informed, voluntary vaccination decisions.
What You Can Do to Make a Difference
While it seems “old-fashioned,” the only truly effective actions you can take to protect the right to informed consent to vaccination and expand your rights under the law to make voluntary vaccine choices, is to get personally involved with your state legislators and the leaders in your community.
THINK GLOBALLY, ACT LOCALLY.
Mass vaccination policies are made at the federal level but vaccine laws are made at the state level, and it is at the state level where your action to protect your vaccine choice rights will have the greatest impact.
Signing up to be a user of NVIC’s free online Advocacy Portal at www.NVICAdvocacy.org gives you access to practical, useful information to help you become an effective vaccine choice advocate in your own community. You will get real-time Action Alerts about what you can do if there are threats to vaccine exemptions in your state. With the click of a mouse or one touch on a Smartphone screen you will be put in touch with YOUR elected representatives so you can let them know how you feel and what you want them to do. Plus, when national vaccine issues come up, you will have all the information you need to make sure your voice is heard.
It is so important for you to reach out and make sure your concerns get on the radar screen of the leaders and opinion makers in your community, especially the politicians you elect who are directly involved in making vaccine laws in your state. These are your elected representatives, so you have a right and a responsibility to let them know what’s really happening in your life and the lives of people you know when it comes to vaccine mandates. Be sure to share the “real life” experiences that you, or people you know, have experienced with vaccination.
Internet Resources
I also encourage you to visit the following web pages on the National Vaccine Information Center (NVIC) website at www.NVIC.org:
NVIC Memorial for Vaccine Victims: View descriptions and photos of children and adults, who have suffered vaccine reactions, injuries and death. If you or your child experiences an adverse vaccine event, please consider posting and sharing your story here.
Vaccine Freedom Wall: View or post descriptions of harassment by doctors or state officials for making independent vaccine choices.
Find a Doctor Who will Listen to Your Concerns
If your pediatrician or doctor refuses to provide medical care to you or your child unless you agree to get vaccines you don’t want, I strongly encourage you to have the courage to find another doctor. Harassment, intimidation, and refusal of medical care is becoming the modus operandi of the medical establishment in an effort to punish patients and parents who become truly educated about health and vaccination and want to make vaccine choices instead of being forced to follow risky one-size-fits-all vaccine policies.
If you are treated with disrespect or are harassed in any way by a doctor (or government official), do not engage in an unproductive argument. You may want to contact an attorney, your elected state representatives or local media if you or your child are threatened.
However, there is hope.
At least 15 percent of young doctors recently polled admit that they’re starting to adopt a more individualized approach to vaccinations in direct response to the vaccine safety concerns of parents. It is good news that there is a growing number of smart young doctors, who prefer to work as partners with parents in making personalized vaccine decisions for children, including delaying vaccinations or giving children fewer vaccines on the same day or continuing to provide medical care for those families, who decline use of one or more vaccines.
So take the time to locate and connect with a doctor, who treats you with compassion and respect and is willing to work with you to do what is right for your child.
Just in case you need another reason to cut back on junk food, it now turns out that Alzheimer’s could well be a form of diet-induced diabetes. That’s the bad news. The good news is that laying off soda, doughnuts, processed meats and fries could allow you to keep your mind intact until your body fails you.
We used to think there were two types of diabetes: the type you’re born with (Type 1) and the type you “get.” That’s called Type 2, and was called “adult onset” until it started ravaging kids. Type 2 is brought about by a combination of factors, including overeating, American-style.
The idea that Alzheimer’s might be Type 3 diabetes has been around since 2005, but the connection between poor diet and Alzheimer’s is becoming more convincing, as summarized in a cover story in New Scientist entitled “Food for Thought: What You Eat May Be Killing Your Brain.” (The graphic — a chocolate brain with a huge piece missing — is creepy. But for the record: chocolate is not the enemy.)
The studies [1] are increasingly persuasive, and unsurprising when you understand the role of insulin in the body. So, a brief lesson.
We all need insulin: in non-diabetics, it’s released to help cells take in the blood sugar (glucose) they need for energy. But the cells can hold only so much; excess sugar is first stored as glycogen, and — when there’s enough of that — as fat. (Blood sugar doesn’t come only from sugar, but from carbohydrates of all kinds; easily digested carbohydrates flood the bloodstream with sugar.) Insulin not only keeps the blood vessels that supply the brain healthy, it also encourages the brain’s neurons to absorb glucose, and allows those neurons to change and become stronger. Low insulin levels in the brain mean reduced brain function.
Type 1 diabetes, in which the immune system destroys insulin-producing cells in the pancreas, accounts for about 10 percent of all cases. Type 2 diabetes is chronic or environmental, and it’s especially prevalent in populations that overconsume hyperprocessed foods, like ours. It’s tragically, increasingly common — about a third of Americans have diabetes or pre-diabetes — and treatable but incurable. It causes your cells to fail to retrieve glucose from the blood, either because your pancreas isn’t producing enough insulin or the body’s cells ignore that insulin. (That’s “insulin resistance”; stand by.)
Put as simply as possible (in case your eyes glaze over as quickly as mine when it comes to high school biology), insulin “calls” your cells, asking them to take glucose from the bloodstream: “Yoo-hoo. Pick this stuff up!”
When the insulin calls altogether too often — as it does when you drink sugar-sweetened beverages and repeatedly eat junk food — the cells are overwhelmed, and say, “Leave me alone.” They become resistant. This makes the insulin even more insistent and, to make matters worse, all those elevated insulin levels are bad for your blood vessels.
Diabetes causes complications too numerous to mention, but they include heart disease, which remains our No. 1 killer. And when the cells in your brain become insulin-resistant, you start to lose memory and become disoriented. You even might lose aspects of your personality.
In short, it appears, you develop Alzheimer’s.
A neuropathologist named Alois Alzheimer noticed, over a century ago, that an odd form of protein was taking the place of normal brain cells. How those beta amyloid plaques (as they’re called) get there has been a mystery. What’s becoming clear, however, is that a lack of insulin — or insulin resistance — not only impairs cognition but seems to be implicated in the formation of those plaques.
Suzanne de la Monte, a neuropathologist at Brown University, has been working on these phenomena in humans and rats. When she blocked the path of insulin to rats’ brains, their neurons deteriorated, they became physically disoriented and their brains showed all the signs of Alzheimer’s. The fact that Alzheimer’s can be associated with low levels of insulin in the brain is the reason why increasing numbers of researchers have taken to calling it Type 3 diabetes, or diabetes of the brain.[2]
Let’s connect the dots: We know that the American diet is a fast track not only to obesity but to Type 2 diabetes and other preventable, non-communicable diseases, which now account for more deaths worldwide than all other causes combined.
What’s new is the thought that while diabetes doesn’t “cause” Alzheimer’s, they have the same root: an over consumption of those “foods” that mess with insulin’s many roles. (Genetics have an effect on susceptibility, as they appear to with all environmental diseases.) “Sugar is clearly implicated,” says Dr. de la Monte, “but there could be other factors as well, including nitrates in food.”
If the rate of Alzheimer’s rises in lockstep with Type 2 diabetes, which has nearly tripled in the United States in the last 40 years, we will shortly see a devastatingly high percentage of our population with not only failing bodies but brains. Even for the lucky ones this is terrible news, because 5.4 million Americans (nearly 2 percent, for those keeping score at home) have the disease, the care for which — along with other dementias — will cost around $200 billion this year.
Gee. That’s more than the $150 billion we’ve been saying we spend annually on obesity-related illnesses. So the financial cost of the obesity pandemic just more than doubled. More than 115 million new cases of Alzheimer’s are projected around the world in the next 40 years, and the cost is expected to rise to more than a trillion of today’s dollars. (Why bother to count? $350 billion is bad enough.)
The link between diet and dementia negates our notion of Alzheimer’s as a condition that befalls us by chance. Adopting a sane diet, a diet contrary to the standard American diet (which I like to refer to as SAD), would appear to give you a far better shot at avoiding diabetes in all of its forms, along with its dreaded complications. There are, as usual, arguments to be made for enlisting government help in that struggle, but for now, put down that soda!
Sarah Bergmann does not see herself as a political artist. Promoting social causes, raising awareness — that stuff doesn’t appeal to her. But she likes asking questions. Doing so, she says, “allows me to learn about the world and respond to it, and do something physical based on what I learn.”
Several years ago, Bergmann, a painter by training, started asking questions about the fate of the world’s pollinators. And while she’s not an environmentalist per se, Bergmann’s art and graphic design work never stray far from the environmental sphere. To her, the complex and shifting relationships between pollinators and plants have always begged further investigation. Bergmann’s response to what she learned is a work-in-progress called the Pollinator Pathway, a mile-long corridor of pollinator-friendly, mostly native plants stretching between two green spaces in the heart of Seattle.
Bergmann chose the pathway’s two endpoints — the Seattle University campus and a lot-sized forest called Nora’s Woods — for their diverse plant life and lack of pesticides. Since building the first test garden in 2008 with the help of a small city grant, she and hundreds of volunteers have installed 16 more gardens in parking strips along the way. “It’s not just a random line of plants; it’s meant to find two existing green spaces within the city and draw a line between them,” she says.
A garden on the Pollinator Pathway.
Gardens are built with the cooperation and enthusiasm of homeowners on the corridor, who have also agreed to maintain them. They must be drought-tolerant, pesticide free, and, ideally, contain at least 70 percent native plants — though Bergmann says the project hasn’t quite hit that target yet. And of course, the plants must be appealing to bees and other pollinators. These requirements, combined with city height restrictions for parking-strip vegetation, led to a list of about 50 plants that can be part of the pathway.
Parking strips are technically city property, but homeowners take responsibility for maintaining them. For most people, that means little more than picking up trash, pulling weeds now and then, and maybe planting a few decorative bulbs. Now Bergmann’s project reinvents these spaces as both functional and beautiful — which benefits not just birds and insects, but neighborhood residents, too.
“It’s not about flipping the land and turning it into a park,” Bergmann says. “It’s about finding what’s here and working with it. How can we work human systems and natural systems together in a really coherent way?”
Photo by the Pollinator Pathway.
As Bergmann points out, the fact that some 50 percent of the world’s population now lives in urban areas represents “a real shift in the planet’s composition,” which in turn requires a shift in the way we approach landscape. Call it another aspect of the Anthropocene — we’re learning that wilderness and humanity can coexist in surprising ways. Projects like the Pollinator Pathway reimagine this relationship by showing how nature can thrive in the nooks and crannies of the city. That’s why, Bergmann explains, the pathway “doesn’t use more space than is already existing; it respects that the reason a city is sustainable is its compactness, and inserts something that makes sense into that pattern.” She likes to describe it as a “renegade park.”
Despite their critical role in keeping ecosystems functioning, pollinators in urban areas have not been the subject of much research beyond studies of small, specific areas, like individual gardens. To begin to fill the gap, the U.K.’s University of Bristol is running a three-year study investigating how city landscapes can support pollinators. Bergmann hopes the Pollinator Pathway can contribute to this small-but-growing body of knowledge: Before the gardens were planted, local high school and college students surveyed the number of pollinators already present in the neighborhood, and found virtually none. Now an entomologist from the Woodland Park Zoo monitors the gardens every week, tracking the range of pollinators that visit and which plants they prefer.
A template for a pollinator-friendly garden. Click to embiggen.
Bergmann and her network of volunteers plan to install several more gardens along the corridor this fall, but the project is far from finished. Eventually, she wants the Pollinator Pathway to be a model for other neighborhoods and cities. In the meantime, Bergmann emphasizes that you don’t have to live on the pathway to advance the larger goal of helping pollinators thrive. Anyone can follow the templates on the pathway’s website to make their own garden pollinator-friendly (although they are designed for the Pacific Northwest).
Ten Pollinator Pathways in each city in the U.S. won’t guarantee the salvation of our birds and bees and the labyrinth of life that depends on them. But it’s an approach to an ecological crisis that works with, rather than against, the human landscape — and that makes Bergmann cautiously hopeful. “I’m an optimist,” she says. “I don’t really have a lot of patience for anything else.”
Claire Thompson is an editorial assistant at Grist.
Plants in the Pollinator Pathway
Here are some of the plants you’ll find in the Pollinator Pathway. We’ve chosen a higher percentage of native plants, since they are best suited to native pollinators, but have also included non-native garden plants that many pollinators like to visit. We’ve also listed, where found, the pollinators that like them. All of these plants are well suited to planting strips and fit within Department of Transportation guidelines. (If you are planting in a strip, please take a look at their requirements before you begin).
Native Plants for a Full Sun Garden
Harvest Brodiaea
Brodiaea coronaria
Attracts: butterflies
Idaho Fescue
Festuca idahoensis
Attracts: birds, butterflies; is a host plant for Western Branded Skipper, Clouded Sulphur, and possibly the Sonora Skipper
Nodding Onion
Allium cernuum
Attracts: Hummingbirds, butterflies
Nootka Lupine
Lupinus nootkatensis
One of several kinds of native NW lupine. They attract birds, bees and butterflies– such as larva of Silvery Blue and Persius Duskywing butterflie
Thrift
Armeria maritima
Hands down, the cutest plant on the Pollinator Pathway. Attracts hummingbirds, bees, moths and butterflies
Tiger Lily
Lilium columbianum
Attracts: birds (including the Rufous hummingbird), bees, butterflies (specifically, the Pale Swallowtail butterfly)
Woolly Sunflower
Eriophyllum lanatum
Attracts: butterflies
Yarrow
Achillea millefolium
Attracts: Birds, bees and butterflies (is a known host plant for the Painted Lady butterfly)
Deltoid Balsamroot
Balsamorhiza deltoidea
This plant is a little more sensitive than most plants we’ve listed, but a beauty once established. Attracts: bees, butterflies
Attracts: Butterflies & bees, including the Yellow Faced Bumblebee (Bombus vosnesenskii).
Columbia Lewisia
Lewisia columbiana
Attracts: Butterflies & bees.
Coastal Strawberry
Fragaria chiloensis
Attracts: Butterflies (including Sara Orangetips), birds
Broadleaf Stonecrop
Sedum Spathifolium
Attracts: birds, bees and butterflies. Is a larval plant for the Brown Elfin butterfly.
Blue–eyed Grass
Sisyrinchium idahoense
Songbirds eat the seeds.
Native Plants for a Mixed Sun/Shade Garden
Red Columbine
Aquilegia formosa
Attracts: Attracts bees, hummingbirds and Swallowtail butterflies (such as Anise, Western Tiger and Pale Swallowtails)
Kinnikinnick
Arctostaphylos uva-ursi
Attracts birds (hummingbirds to nectar, other birds to berries), bees, and butterflies (is a larval host to Brown Elfin and Hoary Elfin butterflies)
Early Blue Violet
Viola adunca
Is a host plant to threatened Oregon Silverspot butterfly. Also host to Mormon Fritillary, Great Spangled Fritillary and Hydaspe Fritillary
Thrift
Armeria maritima
Hands down, the cutest plant on the Pollinator Pathway. Attracts hummingbirds, bees, moths and butterflies
Yarrow
Achillea millefolium
Attracts: Birds, bees and butterflies (is a known host plant for the Painted Lady butterfly)
Sword Fern
Polystichum munitum
Provides nest materials for birds and small mammals.
Trillium
Trillium ovatum
Attracts bees, especially bumblebees.
Wood Sorrel
Oxalis oregana
Oxalis oregana’s tiny white flowers attract native bees and butterflies.
Coastal Strawberry
Fragaria chiloensis
Attracts: Butterflies (including Sara Orangetips), birds
Low Oregon Grape
Mahonia nervosa
Attracts birds (such as robins, juncos, and waxwings), many bees (including Orchard Mason bees and bumblebees) and butterflies (such as Painted Lady and Brown Elfin).
Native Plants for a Shade Garden
Sword Fern
Polystichum munitum
Provides nest materials for birds and small mammals.
Trillium
Trillium ovatum
Attracts bees, especially bumblebees.
Wood Sorrel
Oxalis oregana
Oxalis oregana’s tiny white flowers attract native bees and butterflies.
Low Oregon Grape
Mahonia nervosa
Attracts birds (such as robins, juncos, and waxwings), many bees (including Orchard Mason bees and bumblebees) and butterflies (such as Painted Lady and Brown Elfin).
Deer Fern
Blechum Spicant
Deer fern are pollinated by the wind, not insects, but are great for wildlife-birds and small mammals use them in their nests.
Non-Native Plants for a Mixed Sun/Shade Garden
‘Wick war flame’ Heather
Calluna vulgaris ‘Wick war flame’
Attracts bees.
‘Firefly’ Heather
Calluna vulgaris ‘Firefly’
Attracts: bees.
English Lavender
Lavandula angustifolia
Attracts: bees, butterflies (including Western Tiger Swallowtail)
Blue Columbine
Aquilegia alpina
Attracts bees, hummingbirds and many Swallowtail butterflies
‘Autumn Joy’ Sedum
Sedum spectabile ‘Autumn Joy’
Attracts bees and butterflies.
Non-Native Plants for a Shade Garden
Hellebore
Helleborus
Attracts: bees
Non-Native Plants for a Sun Garden
Sage
Salvia nemerosa
Attracts bees
Purple Coneflower
Echinacea purpurea
Attracts bees
‘Wick war flame’ Heather
Calluna vulgaris ‘Wick war flame’
Attracts bees.
‘Firefly’ Heather
Calluna vulgaris ‘Firefly’
Attracts: bees.
English Lavender
Lavandula angustifolia
Attracts: bees, butterflies (including Western Tiger Swallowtail)
Blue Columbine
Aquilegia alpina
Attracts bees, hummingbirds and many Swallowtail butterflies
Photo by Shutterstock. Thanks to www.Grist.orgRice. It’s just one of the basics, right? Whether eaten on its own, or in products like pastas or cereal, this inexpensive and healthy food is a staple for Asian and Latino communities, as well as the growing number of people looking to avoid gluten.Here’s the bad news (cue Debbie Downer sound effect): The food most of us think we have more or less locked down is shockingly high in arsenic. And arsenic, especially the inorganic form often found in rice, is a known carcinogen linked to several types of cancer, and believed to interfere with fetal development.
According to new research by the Consumers Union, which took over 200 samples of both organic and conventionally grown rice and rice products, nearly all the samples contained some level of arsenic, and a great deal of them contained enough to cause alarm. While there is no federal standard for arsenic in food, according to the Consumers Union, the advocacy arm of Consumer Reports, one serving of rice may have as much inorganic arsenic as an entire day’s worth of water. (They’ve also created a useful chart of various rice products, rice brands, and their arsenic levels.)
Rice often readily absorbs arsenic from soil where chemical-heavy cotton once grew. (Photo by Shutterstock.)
How does rice compare to other grains like wheat and oats? It turns out it’s much higher because of two main factors: How and where rice is grown. The November issue of Consumer Reports, released today, breaks down both phenomena. First, the how:
Rice absorbs arsenic from soil or water much more effectively than most plants. That’s in part because it is one of the only major crops grown in water-flooded conditions, which allow arsenic to be more easily taken up by its roots and stored in the grains.
Then, the where:
In the U.S. as of 2010, about 15 percent of rice acreage was in California, 49 percent in Arkansas, and the remainder in Louisiana, Mississippi, Missouri, and Texas. That south-central region of the country has a long history of producing cotton, a crop that was heavily treated with arsenical pesticides for decades in part to combat the boll weevil beetle.
Not a big rice eater? Well, I’d argue this study matters for other reasons too; it illustrates what a long shadow industrial farming practices can cast over the entire food system — and the way some chemicals can cycle through our food and water, for literally generations. You see, in some areas, even rice grown organically is impacted because of what you might call the legacy of the soil.
For decades, farmers used lead-arsenate insecticides to control pests. As the name implies, these were extra dangerous because of their lead content and they were banned in the 1980s, but much of the arsenic that was left behind still remains in the soil. As Consumer Reports mentioned above, the worst offenders were cotton farms in the South, which relied heavily on these heavy-metal-containing chemicals. (Cotton farming, generally, is known to be some of the most “chemically dependent” farming on Earth.)
Click to embiggen.
There are still several non-lead-based arsenical pesticides on the market, and although most are in the process of being phased out, Michael Hansen, Consumers Union senior scientist, says there is still one important pesticide, called MSMA, in use on cotton farms. Ironically, Hansen says, “they’re allowing its use because of the increasing problem of Palmer pigweed — created by the overuse of Glyphosate [Roundup] due to [Roundup Ready] GMO seeds.” (Otherwise known as superweeds.) “Palmer pigweed can lead to a 25 percent-or-more loss of revenue in cotton. So federal regulators calculated that it was worth the risk to continue using arsenic herbicides.”
Arsenic has also been commonly used in animal feed to prevent disease and make both hogs and chickens grow faster. The manure from these farms also ultimately ends up adding arsenic back in the soil (it’s even permitted on organic farms). Hansen says he’s seen ample evidence that soils that have been treated with poultry manure for years “have significantly higher levels of arsenic than untreated soil.”
On the bright side, a new law in Maryland, a huge poultry farming state, will keep arsenic feed out of chicken farms there. And one poultry drug, Pfizer’s Roxarsone, was voluntarily withdrawn from the market last spring. Meanwhile there are three others are still allowed to be used outside Maryland. “We think the Food and Drug Administration [FDA] should ban those as well,” said Hansen.
In the press release associated with the study, Consumers Union recommended that the Environmental Protection Agency (EPA) phase out use of all arsenical pesticides and the FDA set limits for arsenic in rice products. In response to Wednesday’s report, the FDA released an FAQ on its website describing its own testing of 1,000 different rice products. FDA officials also told the Washington Post, however, that they are “not prepared, based on preliminary data, to advise people to change their eating patterns.”
The Consumers Union, on the other hand, has a released a chart explicitly designed to help consumers limit their exposure to rice, with exact serving recommendations for both adults and children. Rice cereal, which federal surveys indicate many small children eat multiple times a day, is of special concern.
According to Hansen, rice grown in California (a relatively small subset of the U.S. industry), is also likely to have lower arsenic rates than rice grown in the South. For those interested in reducing their risk, the scientist also recommends washing the grain thoroughly before cooking it, and using a technique Hansen has observed in Asia.
“When I was in Bangladesh recently I noticed they would cook the rice with a lot of extra water — to absorb arsenic and/or pesticide residue — and then drain it off at the very end before serving it.” Hansen says this technique, over time, especially if filtered water is used, may reduce the risk of exposure to the heavy metal.
Twilight is the food editor at Grist. Follow her on twitter.
As I’ve reported before, the US poultry industry has a disturbing habit of feeding arsenic to chickens. Arsenic, it turns out, helps control a common bug that infects chicken meat, and also gives chicken flesh a pink hue, which the industry thinks consumers want. Is all that arsenic making it into our food supply? It appears to be doing so—both in chicken meat and in, of all things, rice. In a just released report, Consumer Reports says it found significant levels of arsenic in a variety of US rice products—including in brown rice and organic rice, and in rice-based kids’ products like cereal and even baby formula. Driving the point home, CR‘s analysis of a major population study found that people who consume a serving of rice get a 44 percent spike in the arsenic level in their urine.
Rice is particularly effective at picking up arsenic from soil, CR reports, “in part because it is one of the only major crops grown in water-flooded conditions, which allow arsenic to be more easily taken up by its roots and stored in the grains.”
Arsenic, CR reports, is classified by the International Agency for Research on Cancer as a “group 1” carcinogen—meaning that it’s among the globe’s most potent cancer inducers. And getting regular exposure to even small amounts of it can be troubling. Here’s CR:
No federal limit exists for arsenic in most foods, but the standard for drinking water is 10 parts per billion. Keep in mind: That level is twice the 5 ppb that the EPA originally proposed and that New Jersey actually established. Using the 5 ppb standard in our study, we found that a single serving of some rices could give an average adult almost one and a half times the inorganic arsenic he or she would get from a whole day’s consumption of water, about 1 liter.
So what does arsenic-laced rice have to do with feeding arsenic to chicken? Well, it’s impossible to tell the ultimate source of the arsenic that gets taken up by rice, and it’s true, as the US Rice Federation says on its web site, that it is “a naturally occurring element in soil and water.” But as Naturereported in 2005, US rice carries “1.4 to 5 times more arsenic than rice from Europe, India and Bangladesh.” What gives? Here in the United States, we’ve added massive amounts of arsenic to the environment over the decades. How much? Here’s Consumer Reports:
The U.S. is the world’s leading user of arsenic, and since 1910, about 1.6 million tons have been used for agricultural and industrial purposes, about half of it only since the mid-’60s.
Much of that came in the form of arsenate pesticides, which until they were banned in the 1980s were commonly used on cotton fields—where, according to Consumer Reports, residues of those pesticides linger today. And US cotton and rice price production have significant overlap in the mid-South region. “Quite a lot of land in Mississippi and Arkansas that previously grew cotton is now used for rice cultivation,” Nature reports. And indeed, when rice first began to be grown on former cotton land, the crop did poorly, laid low by “an arsenic-induced disease known as straighthead,” Nature reports. Rather than encourage farmers to abandon the project of growing a food crop in arsenic-rich soil, CR adds, USDA “invested in research to breed types of rice that can withstand arsenic.” Of course, breeding rice varieties that could survive in arsenic-rich soil also meant breeding rice that could take up plenty of arsenic.
But residues from a long-banned pesticide aren’t the only source of arsenic in rice country. Industrial-scale poultry farming, with its long-time reliance on arsenic-laced feed, provides another. Consider this map of depicting the concentration of industrial-scale chicken farming, prepared by Food and Water Watch. (The darker the color, the higher the density of poultry facilities, with the color red denoting “extreme” concentration.)
Geographical concentration of poultry production Food & Water Watch
Now look at this USDA map showing US rice production.
US rice production USDA
As you can see, both have overlap in the Central California and mid-South regions. Now, the arsenic in poultry feed is in its non-toxic organic state. But it can transform into the carcinogenic inorganic state both in the chickens’ guts and also in the environment, when arsenic-laced manure comes into contact with the elements. “Arsenic in poultry manure is rapidly converted into an inorganic form that is highly water soluble and capable of moving into surface and ground water,” write Keeve E. Nachman and Robert S. Lawrence of the Johns Hopkins Center for a Livable Future.
“Chicken litter: smell of success,” declares a 2010 headline in Delta Farm Press, a trade journal, in an article on the practice of using chicken litter on Arkansas rice farms.
And to get rid of the massive amounts of poultry litter generated by concentrated farming, the poultry industry applies as much of it as possible to nearby fields as a fertilizer—where arsenic accumulates in the soil, a 2010 study by USDA researchers found.
And not surprisingly, large-scale rice farmers make use of “chicken litter”—chicken manure, plus bedding and spilled feed—as a fertilizer. Precise figures on just how much chicken litter ends up in rice fields don’t exist, because the federal government doesn’t track the practice.
But anecdotal evidence suggests it’s common. “Chicken litter: smell of success,” declares a 2010 headline in Delta Farm Press, a trade journal, in an article on the practice of using chicken litter on Arkansas rice farms. Rice farmers there commonly use the stuff at a rate of between one and three tons per acre, Delta Farm Press reports. In this 2007 paper, a USDA scientist declares that the stuff improves “overall rice growth and yield,” and also boosts “tillering,” which is the ability of rice plants to grow grain-bearing branches. And a 2010 study by the Mississippi Agriculture Extension reports that as synthetic fertilizer prices rise, “more and more growers” are turning to the state’s abundant supply of chicken litter.
And arsenic can make its way from factory chicken house to rice field by leaching into irrigation water. According to Food and Water Watch, in another poultry intensive region, the Delmarva peninsula that forms Chesapeake Bay, arsenic is routinely found in household wells, at “up to 13 times the Environmental Protection Agency’s (EPA) tolerance limit.” Thankfully, no rice is produced in the Delmarva area, but as the above map shows, the rice-growing in the mid-South region has a similar concentration of poultry farming.
Now, unfortunately, chicken litter from large industrial operations is also commonly used as fertilizer on organic farms—which may explain why several organic products, like Lundberg brand short-grain organic brown rice (which I have in my pantry, via the bulk section of my local food co-op), appeared on CR‘s list with relatively high levels of arsenic. To its credit, however, Lundberg Family Farms, a major California producer of organic rice, is taking the issue seriously—it is “testing more than 200 samples of the many varieties of rice in its supply chain and plans to share the results with FDA scientists,” CR reports. The conventional rice industry, meanwhile, is mostly in denial, though USA Rice Federation did tell Consumer Reports that it is “working with the FDA and the EPA as they examine and assess arsenic levels in food and has supplied rice samples to those agencies for research.”
What’s the takeaway from all of this? To avoid excessive exposure to arsenic, Consumer Reports recommends that adults limit their rice intake to two quarter-cup servings per week; children, they say, should get just 1.25 servings per week. In the long term, Urvashi Rangan, director of safety and sustainability at Consumer Reports, told me, “what we’d really like to see happen is for the FDA to get serious about getting arsenic out of chicken feed.” So far, the agency has been working with the ag-pharmaceutical industry to “voluntarily” stop the practice, but there remain dozens of arsenic-based feed additives approved for use on poultry, she said.
The featured article in the latest newsletter from Children’s Hospital of Philadelphia (CHOP) gets straight to the point with its headline:1 Back to School – Is the Child Sitting Next to Yours Immunized?
The article goes on to berate vaccine exemption options and parents who use personal belief exemptions to opt-out of vaccines for their children. It stops short of ordering parents to march into their children’s classrooms and demand to know who’s vaccinated and who’s not (health privacy laws prevent that anyway).
It peppers you with enough scare tactics – along with links to information on vaccine exemptions and states that allow personal belief exemptions – to leave readers convinced they need to do something to stop vaccine exemptions.
All across the United States, people are fighting for their right to choose not to be injected with vaccines against their will, and this is just the latest tactic in a coordinated effort aimed at eliminating all vaccine exemptions.
The Gates Foundation is even funding surveillance of anti-vaccine groups. Seth C. Kalichman, professor at the Department of Psychology, University of Connecticut recently received a $100,000 grant to establish an Anti-Vaccine Surveillance and Alert System.
The intention is to “establish an internet-based global monitoring and rapid alert system for finding, analyzing, and counteracting misinformation communication campaigns regarding vaccines to support global immunization efforts,” GreenMedInfo.com reports.2
My strong guess is that some of the best sources for truthful information like NVIC.org and this web site have already been targeted by the Gates Foundation.
In light of that, it’s not surprising that vaccine groups are trying to turn citizens against each other in an effort to squelch opposition and free will on this matter. According to CHOP:
“…these decisions, often referred to as personal belief exemptions, have been traced to recent cases of pertussis, measles and mumps in several states. Currently, 20 states allow personal belief exemptions.
Many people do not realize that these choices put not only their own children at risk, but also those around them because the more people in a community who are immune to a disease, the lower the chance that the disease will spread throughout the community. This is called herd immunity. So, even those who may not be immune will have a decreased chance of getting the disease.”
First of all, there are only 18 states – not 20 – that allow personal belief, philosophical or conscientious belief exemptions to vaccination, in addition to 48 states that allow religious belief exemptions. To find out which non-medical vacine exemptions are allowed in your state laws, look at a map of states and get a copy of your state vaccine requirements on NVIC’s website at: www.nvic.org/Vaccine-Laws/state-vaccine-requirements.aspx
Unvaccinated Population Falsely Blamed for Ineffective Vaccines
Recent disease outbreaks were traced back to personal belief exemptions… Really?
That’s just not reality, and if you take the time to look into the truthfulness of that statement, you’ll see it simply does not hold up. Many outbreaks of pertussis (whooping cough), measles, and mumps have occurred primarily in people who were vaccinated, and no one seems to be able to fully explain how that is the fault of those who are unvaccinated…
If the vaccine theory was correct, these people should have been protected because they were vaccinated. Published studies into the outbreaks have revealed that a lot of the blame should be placed on ineffective vaccines – not on the unvaccinated minority.
Consider the following findings about the last two whooping cough (pertussis) outbreaks.
In 2010, the largest outbreak of whooping cough in over 50 years occurred in California. Around that same time, a scare campaign was launched in California by Pharma-funded medical trade associations, state health officials and national media, targeting people opting out of receiving pertussis vaccine, falsely accusing them of causing the outbreak.
However, research published in March of this year3 shows that 81 percent of 2010 California whooping cough cases in people under the age of 18 occurred in those who were fully up to date on the whooping cough vaccine. Eleven percent had received at least one shot, but not the entire recommended series, and only eight percent of those stricken were unvaccinated.
According to the authors:
“This first detailed analysis of a recent North American pertussis outbreak found widespread disease among fully vaccinated older children. Starting approximately three years after prior vaccine dose, attack rates markedly increased, suggesting inadequate protection or durability from the acellular vaccine.” [Emphasis mine]
B. pertussis whooping cough is a cyclical disease with natural increases that tend to occur every 4-5 years, no matter how high the vaccination rate is in a population using DPT/DTaP or Tdap vaccines on a widespread basis. Whole cell DPT vaccines used in the U.S. from the 1950’s until the late 1990’s were estimated to be 63 to 94 percent effective and studies showed that vaccine-acquired immunity fell to about 40 percent after seven years.
In the study cited above, the researchers noted the vaccine’s effectiveness was only 41 percent among 2- to 7-year-olds and a dismal 24 percent among those aged 8-12. With this shockingly low rate of DTaP vaccine effectiveness, the questionable solution public health officials have come up with is to declare that everybody has to get three primary shots and three follow-up booster shots in order to get long-lasting protection4 – and that’s provided the vaccine gives you any protection at all!
The Washington State Secretary of Health also declared a pertussis epidemic on April 3, 2012, in response to a 1,300 percent increase in pertussis cases compared to 2011.5 Scientists are now considering adding a seventh inoculation6, in order to boost protection against whooping cough.
According to a recent article and video by KPBS:7
“New research confirms the whooping cough vaccine is failing at a higher rate than expected, and scientists are considering adding a seventh dose to the national immunization schedule published by the Centers for Disease Control and Prevention. Two recent studies8 have found the majority of people getting sick are up to date with their immunizations.”
Mumps and Measles Vaccines are Also Failing
Mumps:In 2010, more than 1,000 people in New Jersey and New York were also sickened with mumps. In the US, children typically receive their mumps vaccination as part of the Measles, Mumps, and Rubella (MMR) vaccine. The U.S. Centers for Disease Control and Prevention (CDC) advises children to receive their first dose between 12 and 18 months, and their second between the ages of 4 and 6.This vaccine is supposed to improve immunity to measles, mumps and rubella… yet 77 percent of the 1,000+ who came down with mumps were vaccinated. Similarly, in 2006, when mumps infected more than 6,500 people in the United States, cases occurred primarily among college students who had received two doses of MMR vaccine. At that time, just about the only people who were truly immune to mumps were older Americans who had recovered from mumps as children, and therefore had received natural, lifelong immunity.
Measles – The 1989 measles epidemic in the region of Quebec was largely attributed to incomplete vaccination coverage – until a study9 into the outbreak disclosed that the outbreak occurred in a population that had 99 percent vaccination coverage. The researchers concluded that: “Incomplete vaccination coverage is not a valid explanation for the Quebec City measles outbreak.”
Conflicts of Interest – Not Science – Influence Most Vaccine Recommendations
The CHOP newsletter is delivered by email periodically to anyone who signs up for it, and almost always contains advice on getting all children vaccinated. The Vaccine Education Center10 at CHOP says it’s funded by endowed chairs and “does not receive support from pharmaceutical companies.”
But it neglects to mention that the hospital indirectly benefits from drug company money that helps fund endowed chairs like Merck’s Maurice R. Hilleman Professor of Vaccinology, which is currently held by Paul Offit11, who not only is very public about his belief that infants could theoretically safely handle 10,000 vaccines all at once; he also openly opposes personal belief vaccine exemptions.12 Rarely is it mentioned that Offit has a financial stake in the vaccine industry, as he invented one of the vaccines CHOP promotes. He’s also served on the scientific advisory board of Merck.
Offit’s personal beliefs about forcing people to involuntarily use vaccines, which violates the informed consent ethic in medicine, along with the inaccurate statements he makes about vaccine safety, which are not backed by solid scientific evidence, are echoed throughout CHOP’s pro-forced vaccination propaganda. For example, one of their Q&A brochures13 answers the question: Can too many vaccines overwhelm an infant’s immune system? with the following statement:
“No. Compared to the immunological challenges that infants handle every day, the challenge from the immunological components in vaccines is minuscule. Babies begin dealing with immunological challenges at birth. The mother’s womb is a sterile environment, free from viruses, bacteria, parasites and fungi. But after babies pass through the birth canal and enter the world, they are immediately colonized with trillions of bacteria, which means that they carry the bacteria on their bodies but aren’t infected by them. These bacteria live on the skin, nose, throat and intestines. To make sure that colonizing bacteria don’t invade the bloodstream and cause harm, babies constantly make antibodies against them.
…Given that infants are colonized with trillions of bacteria, that each bacterium contains between 2,000 and 6,000 immunological components and that infants are infected with numerous viruses, the challenge from the 150 immunological components in vaccines is minuscule compared to what infants manage every day.”
This is an astounding comparison and shockingly ignorant of foundational physiology.
Not only do these ignorant statements dismiss and disparage the role of beneficial gut bacteria – which we now know are absolutely essential and vital for human health and well-being – and characterize normal gut bacteria as potentially harmful, but there is a false characterization of the immunological challenge posed by multiple vaccines, each of which can contain either live or killed viruses and a number of different adjuvants and chemicals, injected into the tiny body of an infant. CHOP even takes Offit’s ridiculous claim that infants can safely handle 10,000 vaccines at one time to brand new heights, stating that:14
“The purpose of vaccines is to prompt a child’s body to make antibodies, which work by preventing bacteria and viruses from reproducing themselves and causing disease. So, how many different antibodies can babies make?
The best answer to this question came from a Nobel Prize-winning immunologist at the Massachusetts Institute of Technology named Susumu Tonegawa, who first figured out how people make antibodies. Tonegawa discovered that antibodies are made by rearranging and recombining many different genes, and found that people can make about 10 billion different antibodies.
Given the number of antibody-producing cells in a child’s bloodstream, and the number of immunological components contained in vaccines, it is reasonable to conclude that babies could effectively make antibodies to about 100,000 vaccines at one time.” [Emphasis mine]
The Difference Between Natural and Vaccine-Induced Immunity
Many still believe vaccines provide identical immunity to that obtained when you are naturally exposed to an infection, This widespread misconception needs to be corrected.
The presumed result of a vaccination is to help you build immunity to potentially harmful organisms that cause disease. What many fail to appreciate is that your body’s immune system is already designed to do this in response to naturally-occurring infectious agents that you are constantly exposed to throughout life. One major difference between vaccine-induced immunity and natural immunity stems from how you’re exposed to these organisms.
Most organisms that cause infection enter your body through the mucous membranes of your nose, mouth, lungs or your digestive tract.
These mucous membranes have their own immune system, called the secretory IgA immune system. It is a different system from the one activated when a vaccine is injected into your body. Your IgA immune system is your body’s first line of defense and its job is to address the infectious microorganism at their entry points, thus reducing or even eliminating the need for activation of your body’s entire immune system.
However, when a laboratory altered or created infectious microorganism is injected into your body with a vaccine and, especially when combined with an immune adjuvant, such as aluminum, your IgA immune system is bypassed, stimulating your immune system to mount a very strong inflammatory response.
Vaccines can also trigger such a strong inflammatory response that the inflammation becomes chronic and leads to chronic illness or disability. (People with a personal or family history of severe allergy or autoimmunity should be cautious about vaccination because they already have a genetic predisposition to inflammatory responses that do not resolve and can lead to chronic health problems.)
Injecting these lab-altered microorganisms into your body in an attempt to provoke an atypical, temporary immunity is clearly not the same way your body develops naturally-acquired immunity. Your immune system simply was not designed to be injected with lab altered disease-causing organisms in this manner. While I am a great fan and avocate of technology it is very clear to me that this is one reason why vaccines almost always only provide a much more temporary immunity compared to naturally acquired immunity.
Since vaccines bypass your natural first-line defense (your lgA immune system), they are clearly inferior to natural immunity and fail to provide the same kind of long lasting protection from future disease as they provide typically inferior immunity compared to that your body would acquire by experiencing and healing from the natural disease. In the case of mumps, for instance, immunity is typically permanent for those who contract the disease during childhood.
What You Need to Know about “Herd Immunity”
The National Institute of Allergy and Infectious Diseases describes vaccine-induced herd immunity, also labeled “community immunity” by public health doctors as follows:
“When a critical portion of a community is immunized against a contagious disease, most members of the community are protected against that disease because there is little opportunity for an outbreak. Even those who are not eligible for certain vaccines – such as infants, pregnant women, or immunocompromised individuals – get some protection because the spread of contagious disease is contained. This is known as ‘community immunity.'”
The problem is that there is in fact such a thing as natural herd immunity. But what they’ve done is they’ve taken this natural phenomenon and assumed that vaccines will work the same way. However, vaccines do not confer the same kind of immunity as experiencing the natural disease, and the science clearly shows that there’s a big difference between naturally acquired herd immunity and vaccine-induced herd immunity.
To learn more, I urge you to listen to the following video, in which Barbara Loe Fisher, co-founder and president of the National Vaccine Information Center (NVIC), discusses the concept of herd immunity.
“The original concept of herd immunity is that when a population experiences the natural disease… natural immunity would be achieved – a robust, qualitatively superior natural herd immunity within the population, which would then protect other people from getting the disease in other age groups. It’s the way infectious diseases work…
The vaccinologists have adopted this idea of vaccine induced herd immunity. The problem with it is that all vaccines only confer temporary protection… Pertussis vaccine is one the best examples… Pertussis vaccines have been used for about 50 to 60 years, and the organism has started to evolve to become vaccine resistant. I think this is not something that’s really understood generally by the public: Vaccines do not confer the same type of immunity that natural exposure to the disease does.”
Vaccine professionals would like you to believe they are the same, but they’re qualitatively two entirely different types of immune responses.
“In most cases natural exposure to disease would give you a longer lasting, more robust, qualitatively superior immunity because it gives you both cell mediated immunity and humoral immunity,” Barbara explains. “Humoral is the antibody production. The way you measure vaccine-induced immunity is by how high the antibody titers are. (How many antibodies you have, basically.)
But the problem is, the cell mediated immunity is very important as well. Most vaccines evade cell mediated immunity and go straight for the antibodies, which is only one part of immunity. That’s been the big problem with the production of vaccines.”
Vaccines are designed to trick your body’s immune system into producing protective antibodies needed to resist any future infection. However, your body is smarter than that. The artificial stimulation of your immune system produced by lab altered bacteria and viruses simply does not replicate the exact response that your immune system mounts when naturally encountering the infectious microorganism.
According to Barbara:
“The fact that manmade vaccines cannot replicate the body’s natural experience with the disease is one of the key points of contention between those who insist that mankind cannot live without mass use of multiple vaccines and those who believe that mankind’s biological integrity will be severely compromised by their continued use.
…[I]s it better to protect children against infectious disease early in life through temporary immunity from a vaccine, or are they better off contracting certain contagious infections in childhood and attaining permanent immunity? Do vaccine complications ultimately cause more chronic illness and death than infectious diseases do? These questions essentially pit trust in human intervention against trust in nature and the natural order, which existed long before vaccines were created by man.”
Why We Must Defend Vaccine Exemptions
The religious exemption to vaccination is now under heavy attack across the country. In the video below, Barbara Loe Fisher, co-founder of the National Vaccine Information Center (NVIC), discusses this important exemption, and why it’s so vital we defend our right to opt out of vaccinations for medical, religious, or conscientious belief reasons.
All Americans need to know their options for legally opting-out of vaccinations, and you also need to know why it’s so important to protect this legal option, whether you choose to use every federally recommended vaccine for yourself and your children or not.
No matter what vaccination choices you make for yourself or your family, there is a basic human right to be fully informed about all risks and have the ability to refuse to allow substances you consider to be harmful, toxic or poisonous to be forced upon you.
Unfortunately, the partnership between government health agencies and vaccine manufacturers is getting closer and closer. There is some seroius discrimination against Americans, who want to be free to exercise their human right to informed consent to medical risk-taking when it comes to making voluntary decisions about which vaccines they and their children use. We cannot allow that happen!
It’s vitally important to know your legal rights and understand your options when it comes to using vaccines and prescription drugs.
For example, your doctor is legally obligated to provide you with the CDC Vaccine Information Statement (VIS) sheet and discuss the potential symptoms of side effects of the vaccination(s) you or your child receive BEFORE vaccination takes place. If someone giving a vaccine does not do this, it is a a violation of federal law. Furthermore, the National Childhood Vaccine Injury Act of 1986 also requires doctors and other vaccine providers to:
Keep a permanent record of all vaccines given and the manufacturer’s name and lot number
Write down serious health problems, hospitalizations, injuries and deaths that occur after vaccination in the patient’s permanent medical record
File an official report of all serious health problems, hospitalizations, injuries and deaths following vaccination to the federal Vaccine Adverse Events Reporting System (VAERS)
If a vaccine provider fails to inform, record or report, it is a violation of federal law. It’s important to get all the facts before making your decision about vaccination; and to understand that you have the legal right to opt out of using a vaccine that you do not want you or your child to receive. At present, all 50 states allow a medical exemption to vaccination (medical exemptions must be approved by an M.D. or D.O.); 48 states allow a religious exemption to vaccination; and 18 states allow a personal, philosophical or conscientious belief exemption to vaccination. But as mentioned earlier, vaccine exemptions are under attack in a number of states, and it’s in everyone’s best interest to protect the right to make informed, voluntary vaccination decisions.
What You Can Do to Make a Difference
While it seems “old-fashioned,” the only truly effective actions you can take to protect the right to informed consent to vaccination and expand your rights under the law to make voluntary vaccine choices, is to get personally involved with your state legislators and the leaders in your community.
THINK GLOBALLY, ACT LOCALLY.
Mass vaccination policies are made at the federal level but vaccine laws are made at the state level, and it is at the state level where your action to protect your vaccine choice rights will have the greatest impact.
Signing up to be a user of NVIC’s free online Advocacy Portal at www.NVICAdvocacy.org gives you access to practical, useful information to help you become an effective vaccine choice advocate in your own community. You will get real-time Action Alerts about what you can do if there are threats to vaccine exemptions in your state. With the click of a mouse or one touch on a Smartphone screen you will be put in touch with YOUR elected representatives so you can let them know how you feel and what you want them to do. Plus, when national vaccine issues come up, you will have all the information you need to make sure your voice is heard.
It is so important for you to reach out and make sure your concerns get on the radar screen of the leaders and opinion makers in your community, especially the politicians you elect and are directly involved in making vaccine laws in your state. These are your elected representatives, so you have a right and a responsibility to let them know what’s really happening in your life and the lives of people you know when it comes to vaccine mandates. Be sure to share the “real life” experiences that you or people you know have had with vaccination.
Internet Resources
I also encourage you to visit the following web pages on the National Vaccine Information Center (NVIC) website at www.NVIC.org:
NVIC Memorial for Vaccine Victims: View descriptions and photos of children and adults, who have suffered vaccine reactions, injuries and deaths. If you or your child experiences an adverse vaccine event, please consider posting and sharing your story here.
Vaccine Freedom Wall: View or post descriptions of harassment by doctors or state officials for making independent vaccine choices.
Find a Doctor Who will Listen to Your Concerns
If your pediatrician or doctor refuses to provide medical care to you or your child unless you agree to get vaccines you don’t want, I strongly encourage you to have the courage to find another doctor. Harassment, intimidation, and refusal of medical care is becoming the modus operandi of the medical establishment in an effort to punish those patients and parents, who become truly educated about health and vaccination and want to make vaccine choices instead of being forced to follow risky one-size-fits-all vaccine policies.
If you are treated with disrespect or are harassed in any way by a doctor (or government official), do not engage in an unproductive argument. You may want to contact an attorney, your elected state representatives or local media if you or your child are threatened.
However, there is hope.
At least 15 percent of young doctors recently polled admit that they’re starting to adopt a more individualized approach to vaccinations in direct response to the vaccine safety concerns of parents. It is good news that there is a growing number of smart young doctors, who prefer to work as partners with parents in making personalized vaccine decisions for children, including delaying vaccinations or giving children fewer vaccines on the same day or continuing to provide medical care for those families, who decline use of one or more vaccines.
So take the time to locate and connect with a doctor, who treats you with compassion and respect and is willing to work with you to do what is right for your child.
For years the biotechnology industry has trumpeted that it will feed the world, promising that its genetically engineered crops will produce higher yields.
That promise has proven to be empty, according to Failure to Yield, a report by UCS expert Doug Gurian-Sherman released in March 2009. Despite 20 years of research and 13 years of commercialization, genetic engineering has failed to significantly increase U.S. crop yields.
Failure to Yield is the first report to closely evaluate the overall effect genetic engineering has had on crop yields in relation to other agricultural technologies. It reviewed two dozen academic studies of corn and soybeans, the two primary genetically engineered food and feed crops grown in the United States. Based on those studies, the UCS report concluded that genetically engineering herbicide-tolerant soybeans and herbicide-tolerant corn has not increased yields. Insect-resistant corn, meanwhile, has improved yields only marginally. The increase in yields for both crops over the last 13 years, the report found, was largely due to traditional breeding or improvements in agricultural practices.
The UCS report comes at a time when food price spikes and localized shortages worldwide have prompted calls to boost agricultural productivity, or yield — the amount of a crop produced per unit of land over a specified amount of time. Biotechnology companies maintain that genetic engineering is essential to meeting this goal. Monsanto, for example, is currently running an advertising campaign warning of an exploding world population and claiming that its “advanced seeds… significantly increase crop yields…” The UCS report debunks that claim, concluding that genetic engineering is unlikely to play a significant role in increasing food production in the foreseeable future.
The biotechnology industry has been promising better yields since the mid-1990s, but Failure to Yield documents that the industry has been carrying out gene field trials to increase yields for 20 years without significant results.
Failure to Yield makes a critical distinction between potential—or intrinsic—yield and operational yield, concepts that are often conflated by the industry and misunderstood by others. Intrinsic yield refers to a crop’s ultimate production potential under the best possible conditions. Operational yield refers to production levels after losses due to pests, drought and other environmental factors.
The study reviewed the intrinsic and operational yield achievements of the three most common genetically altered food and feed crops in the United States: herbicide-tolerant soybeans, herbicide-tolerant corn, and insect-resistant corn (known as Bt corn, after the bacterium Bacillus thuringiensis, whose genes enable the corn to resist several kinds of insects).
Herbicide-tolerant soybeans, herbicide-tolerant corn, and Bt corn have failed to increase intrinsic yields, the report found. Herbicide-tolerant soybeans and herbicide-tolerant corn also have failed to increase operational yields, compared with conventional methods.
Meanwhile, the report found that Bt corn likely provides a marginal operational yield advantage of 3 to 4 percent over typical conventional practices. Since Bt corn became commercially available in 1996, its yield advantage averages out to a 0.2 to 0.3 percent yield increase per year. To put that figure in context, overall U.S. corn yields over the last several decades have annually averaged an increase of approximately one percent, which is considerably more than what Bt traits have provided.
In addition to evaluating genetic engineering’s record, Failure to Yield considers the technology’s potential role in increasing food production over the next few decades. The report does not discount the possibility of genetic engineering eventually contributing to increase crop yields. It does, however, suggest that it makes little sense to support genetic engineering at the expense of technologies that have proven to substantially increase yields, especially in many developing countries. In addition, recent studies have shown that organic and similar farming methods that minimize the use of pesticides and synthetic fertilizers can more than double crop yields at little cost to poor farmers in such developing regions as Sub-Saharan Africa.
The report recommends that the U.S. Department of Agriculture, state agricultural agencies, and universities increase research and development for proven approaches to boost crop yields. Those approaches should include modern conventional plant breeding methods, sustainable and organic farming, and other sophisticated farming practices that do not require farmers to pay significant upfront costs. The report also recommends that U.S. food aid organizations make these more promising and affordable alternatives available to farmers in developing countries.
“If we are going to make headway in combating hunger due to overpopulation and climate change, we will need to increase crop yields,” said Gurian-Sherman. “Traditional breeding outperforms genetic engineering hands down.”
Department of Pediatrics, Hospital for Sick Children, Toronto, Ontario, Canada.
Abstract
Vaccination rates must be kept high to prevent epidemics of infectious disease. At the same time, parents must be informed of the rare possibility of serious adverse effects, including seizure and allergic reaction. Every physician who administers vaccine therefore needs to become familiar with the reactions that may occur with each immunologic agent used. The best safeguard against litigation, when and if a serious reaction follows vaccination, is the indication that these considerations were discussed and that an informed choice was made.
Ever since the first vaccines – smallpox and rabies vaccines – one of the most serious complications of vaccination has been brain inflammation.1,2,3,4,5,6,7 Brain inflammation can cause convulsions, also known as seizures.8 Continuing seizures can permanently damage the brain over time.9
In fact, for the first 40 years that the pertussis vaccine was given to children in the DPT shot, pediatricians were told: “Do not give any more pertussis vaccines to children who develop seizures within 72 hours of a DPT vaccination.”10,11,12,13 Convulsions were an absolute contraindication to more DPT shots, especially if they occurred without a fever.
Protecting Children Vulnerable to Vaccine Reactions
But that changed after Congress passed a 1986 law shielding doctors and vaccine manufacturers from vaccine injury lawsuits.14 Once pediatricians were protected from lawsuits,15 public health officials and medical trade associations such as the American Academy of Pediatrics, said serious vaccine reactions – such as seizures (1 child in 14,000),16 high-pitched screaming and collapse/shock (hypotonic hyporesponsive episodes) – weren’t all that important.17,18,19
So today, it is really up to parents to find a doctor they can trust, who will take the precautionary approach to giving more vaccines in the face of previous vaccine reactions, like seizures, especially if the child has symptoms of brain injury.
On NVIC’s Vaccine Freedom Wall at NVIC.org, mothers are posting descriptions of how they have been threatened and punished with dismissal from pediatric practices when they try to protect their children from vaccine reactions.
Here is one Mom’s story:
“After receiving her first vaccines, including DPT, my daughter began to have violent seizures, which continued but lessened over the next year. On many occasions, pediatricians have attempted to bully me into allowing more vaccinations for her. Telling them about her seizures, I refuse and tell each of them ‘unless you will personally guarantee, in writing, that there will be no adverse reactions so I can sue you if there are, then I won’t do it.’ Not a single doctor has taken me up on my offer,” she said.
“My daughter is now diagnosed with autism. After we moved, we had to get another doctor and, after a year when I wouldn’t change my mind about more vaccines, he told me he wouldn’t be our doctor anymore. I went to another doctor, who wouldn’t even take us into his practice. We finally found someone who understands. She is an awesome pediatrician! So something good came of it in the end,” she said.
The Precautionary Approach: Children Are Not All the Same
There are enlightened pediatricians, who do take the precautionary approach to vaccination because they care about preventing vaccine reactions, injuries and deaths. They want to be partners with parents in making personalized health care decisions for children because they know that children are not all the same20 and that some children are not able to handle the process of vaccination.21
Please don’t be afraid to stand up for your human right to protect your child from harm. Especially if your child has already experienced a vaccine reaction, search until you find a compassionate pediatrician or family practice doctor who will work with you to make the best health care decisions for your child.
It’s your health, your family, your choice.
CA Bill to Restrict Personal Belief Exemption Passes
On Aug. 27 an amended California bill (AB2109) to restrict a parent’s ability to obtain a personal belief exemption to vaccination for their child to attend school, passed the Assembly by a vote of 49 to 24. The bill will force parents filing a non-medical exemption to pay for an appointment with a medical doctor or state-designated medical worker and ask for a signature that permits the parent to obtain an exemption for religious, conscientious or philosophical beliefs.
School Nurses, Not Pharmacists Can Sign the Form
The bill was vigorously debated on the Senate floor on Aug. 24 after an amendment had been added to allow school nurses to sign the personal belief exemption form but denied pharmacists the right to sign the form due to opposition from the bill’s sponsor, pediatrician Richard Pan, M.D. (D-Sacramento). There are fewer than 2500 nurses working in California’s 10,000 schools but there are more than 300,000 pharmacists working in local drug stores.
Contact Governor Jerry Brown and Make Your Voice Heard
If Governor Jerry Brown signs AB2109 into law, it will take effect on Jan. 1, 2014. If you want to tell Governor Brown what you think about AB2109, sign up for NVIC’s Advocacy Portal and be put in touch with him with the touch of your iPhone screen or click of a computer mouse.
Watch the Aug. 24 Senate floor debate on AB2109 here. (scroll in to 4 hours, 20 minutes, 27 seconds)
The human race is the unwitting participant in a massive science experiment, as presented in this masterful new documentary by Jeffrey Smith. Smith is one of the world’s leading authorities on the health dangers of genetically engineered (GE) foods.
The film expands on his second book, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods.
As a consumer advocate against GE foods, Smith’s authority is unrivaled. His meticulous research has documented how biotech companies continue to mislead legislators and safety officials.
The health of the environment in peril. Smith has made this information widely available via his Institute for Responsible Technology website, one of the most comprehensive sources of GE health information on the Internet.
How Can the Wealthiest Industrialized Nation be the Sickest?
Americans get sick more often than Europeans or people from any other industrialized nation. Since the mid-1990s, the number of Americans suffering from at least three chronic illnesses nearly doubled. Life expectancy has decreased and infant mortality has increased. Illnesses once rare are now common, with some approaching epidemic levels. For example:
Autism now affects one in 88 children (CDC), compared to one in 25,000 in the mid-1970s
Type 2 diabetes rates in the U.S. increased by 176 percent between 1980 and 20103
Celiac disease is four times more common now than 60 years ago
Alzheimer’s disease is rising at alarming rates. It’s estimated that 5.4 million Americans (one in eight older Americans) now has Alzheimer’s disease, and nearly half of those age 85 and older have it; AD rates have doubled since 1980
New infectious diseases are increasing in number, according to a 2008 study
In his documentary, Jeffrey Smith makes a convincing argument that one of the primary forces driving these illnesses is America’s changing food supply. And one of the most profound changes is genetically engineered food. Proving GE food is causing Americans to be sick is a tall order, but the evidence presented in this film is very compelling and should not be ignored.
Two Types of Genetic Engineering
Genetically engineered food comes from crops that have been altered by mixing and matching genes, usually from genetically modified organisms. They take genes from one species and force them into another species – even between species that have never mated in nature. There are two main types of GE foods:
Herbicide-tolerant crops: Plants engineered to withstand heavy herbicide spraying without sustaining damage
Pesticide-producing crops: Plants engineered to produce their own pesticides – so if a bug bites one, its stomach explodes and it dies
The process of genetic engineering is highly imprecise and riddled with unintended consequences. Viruses are typically used to genetically engineer the genes into a new species. Inserting the gene and then cloning it can triggers massive collateral damage – sometimes hundreds to thousands of genetic mutations down the line. The end result is a gene sequence that doesn’t exist anywhere in nature. What could possibly go wrong? Well, plenty can and does go wrong.
Your Immune System on Attack
Your immune system is a finely tuned system that has evolved over time to differentiate between “normal” and “foreign” matter. When it’s working properly, it can distinguish between potential threats circulating in your body that will help you and those that may harm you – and get rid of the latter.
When your immune system sees a gene sequence that’s supposed to be “food,” but one it’s never seen before, it attacks as if it’s a foreign invader. Food essentially becomes a toxin. This initiates an inflammatory response, and chronic inflammation is the underlying reason for most chronic disease.
One key site where inflammation occurs is your gut. Gut inflammation is a precursor to all sorts of chronic problems, from heart disease to thyroid dysfunction to arthritis to autoimmune disease – you name it. Since the introduction of GE corn and soy into the American diet in 1996, numerous disorders related to gastrointestinal inflammation have been on the rise.
Engineering Washington Politics
In spite of America’s declining health, politicians and health, environmental, and agricultural officials seem to turn a blind eye to all of these concerns. A recent article in the GMO Journal addresses the profound influence of biotech lobbying on our political process. The article lists a number of facts showing how companies like Monsanto manipulate Washington to pass laws and regulations wholly in their favor. This includes preventing much-needed legislation to label genetically engineered foods. Thousands of ingredients must be listed on food labels, and yet genetically engineered ingredients, which have never been proven safe, do not need to be specified.
Certainly, it’s not because they are proud of their product and convinced of its superiority over conventional or organic products. And it’s not because it would be cost prohibitive.
Countless other ingredients and health claims have been added to labels over the years, without sending prices soaring. I’m not sure what it will take to make them grow a conscience and take corrective action on the dangers they’ve unleashed. As suggested in GMO Journal, it’s time to acknowledge this industry is motivated by profit alone, at the expense of everyone and everything else.
GMO Report Disproves FDA’s Safety Claims
There is a significant compilation of scientific evidence that casts serious doubt on the claims made by industry and government officials about the safety of GE foods. Consider a recent report by The Atlantic.
The authors of the report “GMO Myths and Truths”took a science-based approach to evaluating the available research, arriving at the conclusion that most of the scientific evidence regarding safety and increased yield potential do not at all support the claims. In fact, the evidence demonstrates the claims for genetically engineered foods are not just wildly overblown – they simply aren’t true.
Not only are GE foods less nutritious than non-GE foods, they pose distinct health risks, are inadequately regulated, harm the environment and farmers, and are a poor solution to world hunger.
The authors of this critical report include Michael Antoniou, PhD, who heads the Gene Expression and Therapy Group at King’s College at London School of Medicine in the UK. He’s a 28-year veteran of genetic engineering technology who has himself invented a number of gene expression biotechnologies; and John Fagan, PhD, a leading authority on food sustainability, biosafety, and GE testing. If you want to get a comprehensive understanding of genetically engineered foods, I strongly recommend reading this report.
Tinkering with the Genetics of Your Food… What Could Possibly Go Wrong?
Bt toxin, produced by Monsanto’s genetically engineered Bt corn, is a great example of what can go wrong. Bt corn was introduced to the food supply in the mid-1990s.
One of the stated purposes of GE crops is to make it easier for farmers to control weeds and insects. Toward this end, genetic engineers capitalized on a type of soil bacteria called Bacillus thuringiensis (or Bt), whose toxin kills insects. They took the gene from the bacteria that produce the toxin and forced it into corn and cotton, so that the plants would do the killing. Every single cell in Bt corn, soy and cotton produces Bt toxin.
When Bt corn was approved, both Monsanto and the Environmental Protection Agency (EPA) assured everyone that the Bt toxin produced by these plants would hurt only insects.
They claimed Bt-toxin would be completely destroyed in the human digestive system, so it would not have any impact at all. However, such was not the case. Doctors at Quebec’s Sherbrooke University Hospital were shocked to find the toxin circulating in the blood of 93 percent of the pregnant women, 80 percent of their babies’ umbilical blood, and 67 percent of the non-pregnant women they tested.Clearly, Bt toxin is not destroyed in your GI tract.
Is Your Food Turning Your Gut Into a Pesticide Factory?
Many of the health problems now linked with Bt crops have risen exponentially since their introduction to the market. The fact that the toxin is flowing through your bloodstream and passing from pregnant women to their babies is a strong warning that Bt crops cannot be considered harmless. Additionally, government-sponsored research in Italyshowed a wide range of problematic responses in mice fed Bt corn, including multiple sclerosis, inflammatory bowel disease and multiple forms of cancer.
A study in February 2012 demonstrates that Bt toxin does break open the little pores in human cells, so it could potentially cause the same problem in your gut as it does for the insects it kills.
Consuming Bt corn or soy could potentially cause gut permeability (“leaky gut”), which can predispose you to all sorts of health problems.
Your gut is the frontline of your immune system. When your gut lining is too permeable, or “leaky,” larger bits of food can pass directly into your blood, undigested, triggering food allergies and intolerances. Children are particularly susceptible to the harmful effects of leaky gut and dysbiosis (imbalance in natural flora, which is critical for their health).
Studies also suggests eating Bt corn might actually turn your intestinal flora into a “living pesticide factory,” essentially manufacturing Bt-toxin from within your digestive system on a continuous basis. For decades now, people have been eating these frankenfoods, and allergies have been on the rise. In fact, five million children now suffer from food allergies…
Making Milk Toxic: rBGH
Bt corn is not the only GE food for which there is evidence of trouble. Consider what we’ve learned about bovine growth hormone, or rBGH.
GE bovine growth hormone (aka Posilac, rBGH, or rBST) is engineered by inserting cow genes into E. coli bacteria, in order to make the bacteria produce a hormone that revs up cows’ metabolism, thereby stimulating increased milk production. However, rBGH increases the cows’ IGF-1 levels (a hormone called insulin-like growth factor), which has been linked with cancer, and this hormone is passed on in the milk. Premenopausal women with high IGF-1 are seven times more likely to develop breast cancer, and men with increased IGF-1 have a higher risk for cancer of the prostate.
There is strong evidence rBGH increases women’s risk for milk duct tissue cancer, which is one of the most aggressive forms of breast cancer. Rates of milk duct tissue cancer have risen by 50 to 60 percent. Even the dairy cows suffer from 16 different health problems when given rBGH.
Could Glyphosate be Leading the Human Race Over a Cliff?
Genetically engineered foods appear to be causing problems that transfer up the food chain. Micronutrients such as iron, manganese and zinc can be reduced by as much as 80 to 90 percent in GE plants. Animals and livestock given GE feed are becoming nutrient deficient, weak and sick. When we consume the nutrient-depleted plants and animals, we become weak and sick ourselves. Furthermore, there is evidence this problem may be working its way up the food chain – deficiencies that are well documented.
Not surprisingly, glyphosate, the active ingredient in Monsanto’s herbicide Roundup,which was introduced in 1972, is being found in high concentrations in the GI tracts of livestock, and in air, rain, and groundwater samples. Crops are being genetically engineered as “Roundup Ready” so they can withstand massive spraying with the toxic chemical chelator. Monsanto has long claimed Roundup is safe and environmentally friendly, but recent studies show it does not readily break down in the environment.
Glyphosate has been linked to more than 20 adverse health effects, including birth defects, infertility and cancer.
Glyphosate is a chelator and kills weeds by making important mineral nutrients unavailable to the plants, thus weakening their defenses and making them more susceptible to diseases in the soil. If glyphosate builds up in your body, it can contribute to vital mineral imbalances and definiteness… By carelessly dousing our food crops in glyphosate, your children and grandchildren and even your great-grandchildren could be inheriting a whole host of problems.
Animal studies show strong evidence that the massive use of chemical chelators like glyphosate are contributing to impaired reproductive capacity. Human infertility rates are rising and are at a record highand fertility clinics are popping up everywhere to meet the need. Among livestock, there is an epidemic of infertility and miscarriage.
And many studies show glyphosate is genotoxic (causes birth defects).
Children of workers on soybean farms sprayed with Roundup have shown a 70-fold increase in birth defects. Laboratory animals fed Roundup Ready soy develop serious reproductive disorders, including sperm damage, uterine damage, and testicular changes. In one study, half of the baby rats whose mothers were fed GE soy died within three weeks. The babies were also smaller and infertile. In a study yet to be published, rat testicles turned blue, and by the third generation, the rats were sterile. Some even had hair growing inside their mouths!
Yet the industry continues to sweep findings such as these under the rug.
Today’s high autism rates could be an unfortunate effect of GE foods. Changes seen in the GI tracts of autistic children are consistent with those seen in the GI tracts of animals given GE feed. Autism spectrum disorders have risen rapidly since GE foods were introduced. We can’t rule out the possibility that GE foods are contributing or even driving today’s autism epidemic.
The good news is that some of the damaging effects of GE foods appear to be reversible. Parents of autistic children report positive changes in their physical and mental symptoms after removing all GE foods from their diets. And farmers report livestock animals displaying health problems from GE feed quickly improve when their feed is switched to non-GE.
California Ballot Initiative Could Be the Tipping Point for GE Foods
California is going to bat for the entire country, if not the world. Labeling bills have been introduced in 19 states, but none have gotten past Monsanto’s weighty lobbying power, until now. An initiative that would require mandatory labeling of genetically engineered foods and food ingredients is on the November 6 ballot in California. If California voters pass this initiative, it will likely be the beginning of the end for Monsanto and genetically engineered food in the United States.
Removing GE foods from the market is probably not as difficult as you might think. You, the consumer, control the market. When consumers stop buying GE foods because they can clearly identify them by their labels, manufacturers will simply have to discontinue production for economic reasons. And it doesn’t take an enormous market share. Jeffrey Smith predicts five percent is all that’s required to take us to the tipping point, which is what happened in Europe when GE labeling laws took effect.
Clues for Avoiding GE Foods
In the meantime, there are some measures you can take to make sure the foods you select are not genetically engineered. There are nine primary GE food crops, but their derivatives are in over 70 percent of supermarket foods, particularly processed foods. GE ingredients can hide. For example, every can of soda containing high fructose corn syrup most likely contains GE corn. Make sure none of the following are on your grocery list, unless they are USDA certified organic:
Avoid any product containing aspartame, which is derived from a GE organism. And avoid any milk product that may have rBGH. I recommend consuming only raw, organic milk products you’ve obtained from a trustworthy local dairy farmer.
The Institute for Responsible Technology has put together a helpful Non-GMO Shopping Guide you can download and print. They even have an iPhone app.
By buying organic, you will dramatically reduce your exposure to pesticides, hormones and antibiotics, as those are used on nearly all GE crops. When shopping locally, know your local farmers. Many are too small to afford official certification, but many still adhere to organic, sustainable practices. The only way to determine how your food is raised is to check them out, meeting the farmer face to face if possible. Yes, it does take time but is worth it if you are really concerned about your family’s health.
This post is part of the HuffPost Shadow Conventions 2012, a series spotlighting three issues that are not being discussed at the national GOP and Democratic conventions: The Drug War, Poverty in America, and Money in Politics. Check out the Shadow Conventions big news page here, and join the conversation at HuffPost Live.
As the Republican and Democratic national conventions are approaching, the debate on how to address soaring Medicare costs is heating up. But there is much more heat than light, and our country seems more polarized than ever.
Health care costs (really, sick care costs) are now reaching a tipping point. Many Republicans are recommending that Medicare be privatized or even abolished since Medicare, Medicaid, and the Children’s Health Insurance Program accounted for 21 percent of the Federal budget in 2011, or $769 billion. Many Democrats are advocating raising taxes and letting the deficit increase. Not much common ground when the issues are framed in this way.
Here’s a third alternative: address the underlying causes of illness. These causes are primarily the lifestyle choices we make each day: what we eat, how we respond to stress, whether or not we smoke, how much we exercise, and how much love, intimacy and social support we have in our lives.
This is a radical approach — “radical” comes from the Latin word meaning “root.” When we address these root causes of our health and well-being, we find that our bodies often have a remarkable capacity to begin healing themselves and much more quickly than had once been thought possible. We can make much better health care available for many more people at far lower costs when we treat the causes rather than the symptoms.
More than 75 percent of the $2.8 trillion in health care costs are due to chronic diseases such as coronary heart disease and Type 2 diabetes that can be largely prevented by making comprehensive lifestyle changes. We don’t need to wait for a new drug or laser or high-tech breakthrough; we simply need to put into practice what we already know.
For example, in the EPIC study of 23,000 people, walking for just 30 minutes/day, not smoking, eating a reasonably healthy diet, and keeping a healthy weight prevented 93 percent of diabetes, 81 percent of heart attacks, 50 percent of strokes and 36 percent of all cancers. Bigger changes in diet and lifestyle can do even more.
In the INTERHEART study of 30,000 men and women in 52 countries in all seven continents, lifestyle factors accounted for almost all of the risk of heart attacks in both sexes and in all ages.
Think about it: Heart disease and diabetes, which account for more deaths in the U.S. and worldwide than everything else combined, are completely preventable by making comprehensive lifestyle changes. Without drugs or surgery. Today.
In addition to preventing chronic diseases, these comprehensive lifestyle changes can often reverse the progression of these illnesses. My colleagues and I at the non-profit Preventive Medicine Research Institute proved, for the first time, that lifestyle changes alone can reverse even severe heart disease. At any age.
Our research has shown that when comprehensive lifestyle changes are offered as treatment (not just as prevention), significant cost savings occur in the first year because the biological mechanisms that control our health and well-being are so dynamic.
For example, Highmark Blue Cross Blue Shield found that overall health care costs were reduced by 50 percent in the first year when people with heart disease or risk factors went through our lifestyle program in 24 hospitals and clinics in West Virginia, Pennsylvania, and Nebraska.
In another study, Mutual of Omaha found that they saved $30,000 per patient in the first year in those who went through our lifestyle program. Steve Burd, the visionary CEO of Safeway, put many of these principles into practice at the work site and found that overall health care costs decreased by 12 percent in the first year and have remained essentially flat since then.
At a time when the power of comprehensive lifestyle changes to prevent and reverse chronic diseases is becoming more well-documented, the limitations and costs of high-tech medicine are becoming increasingly clear:
Recent studies have shown that angioplasties and stents do not prolong life or prevent heart attacks in stable patients, costing $60 billion per year.
Type 2 diabetes and pre-diabetes will affect half of Americans in the next eight years at a projected cost of $3.3 trillion. Lowering blood sugar with drugs does not fully prevent the economic and human costs of diabetes (including heart attacks, strokes, amputations, impotence, kidney failure, and blindness), but lowering blood sugar with diet and lifestyle prevents all of these human and economic costs.
Only 1 out of 49 men treated for prostate cancer lives longer because of the surgery or radiation treatments; the other 48 often become impotent, incontinent, or both. Because of this, the U.S. Preventive Services Task Force recently recommended that men not even be screened for prostate cancer, since there is such pressure to undergo treatments that, for most men, do not benefit them but may cause them harm in the most personal ways. Intensive lifestyle changes can be a third alternative.
Changing lifestyle actually changes your genes — turning on genes that keep you healthy and turning off genes that promote heart disease, prostate cancer, breast cancer, and diabetes — hundreds of genes in just three months. People often tell me, “Oh, it’s all in my genes, there’s not much I can do about it.” Knowing that changing lifestyle changes our genes is often very motivating — not to blame, but to empower.
Medicare is now covering “Dr. Ornish’s Program for Reversing Heart Disease” after 16 years of review. This had bipartisan support — from Bill Clinton and George W. Bush when they were president, from Nancy Pelosi and Newt Gingrich when they were Speaker of the House, from Congressmen Dan Burton (conservative Republican from Indiana) and Charles Rangel (liberal Democrat from New York), and many others from both parties as well as from independents.
Why? Because these are human issues that affect all of us and transcend our polarized political process, enabling us to find common ground. For Republicans, this appeals to their core values of empowering the individual, personal responsibility, and freedom of choice. For Democrats, this appeals to their core values of making better health care available to more people at lower costs.
And the only side-effects are good ones.
Dean Ornish, M.D.
Medical Editor, The Huffington Post
Founder & President, Preventive Medicine Research Institute
Clinical Professor of Medicine, University of California, San Francisco www.ornish.com
(NaturalNews) As the truth is beginning to tumble out about diet and health care, the milk myth is deserving of a closer look. The world at large has been brainwashed into thinking that milk and dairy are the ultimate (and only) source of calcium, not just for growing children. However, not only is dairy indigestible to many, it is also a source of disease.
Milk is For Babies
Mother’s milk is the ultimate source of food for a growing baby. However, not only is that particular mother’s milk unique, and so best suited, for that particular baby, her species produces the most suitable milk for her baby.
Species differ widely. For example, cows reach physical maturity in a single year. Humans take in the order of sixteen years to reach physical maturity. This means the components of the milk must be different to suit the needs of the species. For example, the calcium/protein ratio varies with each species.
Once a baby is weaned, their stomach environment changes. Mother’s milk is an easy food to digest. Now, more complicated foods are being eaten, so these must be catered for. The need to digest milk, and so the process, tapers off. Now milk becomes indigestible. Lactose intolerance is rife, showing this to be so.
The Best Source of Calcium
Babies grow very quickly. This leads to the assumption that milk is responsible. However, when you consider that a cow, or any large herbivore, reaches physical maturity about sixteen times faster than a human, with bones which are three to four times bigger, then one has to question this assumption.
Cows eat grass and other plants, both low lying and from bushes. Given free access, they roam and eat according to what they need. This then gives us a clue as to the food responsible for strong bone growth.
Green leafy vegetables
Green leafy vegetables are a powerful source of nutrients including all the macro minerals, trace elements, amino acids, omega 3 and more. Green leafy vegetables are the best source of the macro minerals (calcium and magnesium) responsible for good bone growth.
Many believe that the oxalic acid in greens inhibit the uptake of the macro minerals. If the greens are varied each day, this is not a problem, as greens contain an over abundance of the minerals that oxalic acid leaches out. Other common foods that contain high levels of oxalic acid include tea, coffee, chocolate, grains, beans and some nuts.
You only need to look as the body parts of a human to realize that, although an omnivore, humans are much closer to herbivores than to carnivores.
For example:
Human teeth are blunt, similar to that of a herbivore
Human finger nails are blunt, making it impossible to grasp a prey, as only a carnivores claws can
The human face profile is straight, making it impossible to hold a prey – only an extended jaw can achieve this
The human intestines are long as plant food takes longer to digest than raw meat
Human saliva contains ptyalin, common to all herbivores, but absent in carnivore saliva
The stomach acid of carnivores is much stronger than that of herbivores – human stomach acid is similar to that of herbivores
Carnivores perspire through their paws and by panting – herbivores perspire through skin pores
This means human health will fare better on a diet that is similar to that of a herbivore.
Processed Milk Causes Disease
The common practice of pasteurizing and homogenizing milk is the cause of many diseases, according to an increasing number of health therapists. Milk is pasteurized in an effort to prevent the spread of tuberculosis. However, in a study where 70 children were given a pint of raw milk every day over a five year period, only one case resulted. In a similar study involving pasteurized milk, 14 cases resulted.
Dr. Kurt Osler is a cardiologist in Connecticut. He has been researching the effects of homogenized milk for over 20 years. His findings indicate that homogenized milk is responsible for high cholesterol. Dr. William Ellis, an osteopath, links cows milk to many diseases in both children and adults such as chronic fatigue, anemia, arthritis, cramps, obesity, allergies and heart problems. Dr Frank Oski, a pediatrician, cites cows milk as being linked to iron deficiency anemia, cramps, diarrhea, multiple forms of allergy, atherosclerosis and heart attacks.
If milk was such a great source of calcium for the body, then osteoporosis should be minimal in countries which consume the most dairy. Instead, it’s the opposite.
There are so many common myths that are harmful to your health. Don’t accept them at face value.
FirstEnergy’s Davis-Besse Nuclear Power Station on the shore of Lake Erie near Port Clinton.
According to recent reports from the nuclear watchdog Beyond Nuclear and several Great Lakes environmental organizations, the U.S. Nuclear Regulatory Commission (NRC) is up to its usual practices as an industry captured agency. Collusion and flagrant cover-ups at the Davis Besse nuclear power plant on the shores of Lake Erie and at the Palisades nuclear plant on the shores of Lake Michigan have drawn the ire of Rep. Dennis Kucinich (D-OH) and Rep. Ed Markey (D-Mass.) who have called on the NRC’s investigator general to investigate NRC region 3 practices and motivations of the NRC in allowing these plants to operate with grave safety concerns.
With respect to Davis Besse it seems like a flashback to the 2002 hole in the reactor head incident as part of the history of this nuclear nightmare between Toledo and Cleveland on the western Lake Erie basin. In 2003, the NRC’s chairman resigned after the General Accounting Office found the agency guilty of collusion with plant operator FirstEnergy in their attempts to cover-up the seriousness of corrosion issues that brought Davis Besse within 3/16ths of an inch of a core containment breach and catastrophic release of radioactivity.
Then Representative Kucinich led the call of the Inspector General’s office as he is once again after FirstEnergy and the NRC have colluded to downplay the seriousness of widespread cracking that has been discovered over the past year throughout the concrete shield building that houses the Davis Besse reactor.
According to some alarming revelations found in NRC documents revealed through a Freedom of Information Act filing by Kevin Kamps at Beyond Nuclear, NRC investigators have serious reservations as to whether the Davis Besse shield building could withstand even minor seismic activity and admit that even before the widespread cracking was discovered that the shield building was never designed “for containment accident pressure and temperature.”
This means that, even when brand new and un-cracked, Davis Besse’s shield building was not capable of preventing catastrophic radioactivity releases during a reactor core meltdown. An inner steel containment vessel, a mere 1.5 inches thick when brand new, would thus be the last line of defense.
However, the environmental intervenors have un-earthed NRC and FirstEnergy documents showing that the steel containment vessel has suffered significant corrosion over the past several decades due to infiltrating and standing chemically “aggressive” groundwater in the “sand bed” region surrounding the bottom of the containment vessel (which has also degraded the shield building’s underground “moisture barrier”), as well as due to an acidic borated water leak from the refueling channel near the top of the containment vessel.
The coalition of environmental and citizens groups fighting the relicensing of Davis Besse has pointed to a 1982 study, Calculation of Reactor Accident Consequences (CRAC-2), commissioned by the NRC, to show how bad the casualties and property damage would be downwind and downstream of a catastrophic radioactivity release which escapes Davis Besse’s corroded inner steel containment vessel and cracked outer shield building. CRAC-2 lists the following consequences at Davis-Besse: 1,400 Peak Early Fatalities; 73,000 Peak Early Injuries; 10,000 Peak Cancer Deaths, and $84 billion in property damage. However, CRAC-2 was based on 1970 U.S. Census data.
As reported by Jeff Donn at the Associated Press in summer 2011, populations around U.S. nuclear power plants have “soared” in the past 42 years, meaning those casualty figures near Davis Besse would likely now be much worse. And, when adjusted for inflation from 1982-dollar figures, property damage would today surmount $187 billion in 2010-dollar figures.
According to the environmental coalition’s attorney Terry Lodge, “What we have established from NRC’s own documents is that there are two Nuclear Regulatory Commissions: some hard-working, intelligent people who set out to find out the truth of these very dangerous technical problems and their causes, and a political class in the agency that is dedicated to pulling the plug on any investigation that threatens utility profits, above all else. The search for truth about the shield building had to be cut off because it went too close to the cash cow.”
Michael Keegan of Don’t Waste Michigan in Monroe stated: “These multiple crackings, complete with concrete degradation of the shield containment building, are but a metaphor for the entire dilapidated Davis Besse atomic reactor. This reactor is running on borrowed time, propped up on stilts by a captured regulator that is now under investigation for doing so.”
Kevin Kamps, of national watchdog Beyond Nuclear in Takoma Park, Maryland stated: “NRC staff and management, both at its national headquarters in Rockville, Maryland, as well as its Region 3 office outside Chicago, worked long hours, during evenings, on weekends, and even through the Thanksgiving holiday, in order to rubber stamp reactor restart approval at Davis Besse in a great big hurry, despite countless unanswered questions and unresolved concerns about the shield building cracking.”
As regards to the chronically leaking Palisade’s nuclear reactor located on the shores of Lake Michigan in southwest Michigan, the NRC’s investigator general is conducting an investigation into why recently resigned NRC chairman Gregory Jaczko was kept in the dark, along with the public, about a leak of Safety Injection Refueling Water from a storage tank into buckets in the control room when he was on a visit to the facility before meeting with nuclear watchdogs and environmentalists back in May of this year.
Palisades’ operator Entergy is also in the habit of periodically releasing radioactive steam into the area due to reoccurring electrical accidents most recently in September of 2011. This steam may be a contributing factor to the fact that the area around South Haven is considered a cancer cluster by medical researchers from the state of Michigan Health department.
Jaczko was the subject of what Sen. Harry Reid (D-NV) called a witch hunt by politically motivated commissioners angered at the fact that Jaczko had helped to mothball the Yucca Mountain nuclear waste repository and resigned in June. A December 2011 article by Andrew Cockburn, provides an overview of the politically motivated actions at an NRC that has clearly distinguished itself to be nothing more than a regulatory agency under complete control by an industry always willing to put profit margins above any considerations of health, public safety or property values. As Kevin Kamps was quoted as saying in this article in regards to Jaczko “He’s not ‘our guy’ by any means, he has voted to re-license plants that should probably be shut down, but he does care about safety, in ways that the others do not.” It was also well put by distinguished journalist Karl Grossman, when he said “Jaczko was insufficiently pro nuclear.”
One of the NRC commissioners responsible forcing out Jaczko was Commissioner William Ostendorff. Ostendorff reportedly threw a temper tantrum at the NRC calling on the NRC’s Investigator General to halt her investigation into the cover-up at Palisades calling it a waste of taxpayer dollars. Now Ostendorff finds himself under investigation for impeding an investigation. Ostendorff is an explicit representation of how the NRC operates as a captured agency through orchestrated industry deception.
The story of the NRC and nuclear regulation in the U.S. is one of corruption and collusion at the whim of industry dictates. Rep. Kucinich, along with Rep. Markey and Senators Barbara Boxer (D-CA), Bernie Sanders (I-Vt.) and Ron Wyden (D-OR) are some of the few voices of credibility in the wilderness of congressional complacency and acquiescence to the profit driven desires of an industry driven by the vast mythology of the “peaceful atom” that has been perpetrated by decades of propaganda from the likes of the industry front group the Nuclear Energy Institute. Corporations like Exelon, GE, FirstEnergy, Entergy and their political escorts that prop them up from the White House and throughout the halls of Congress continue to allow the operation of 104 reactors across the U.S.
Obama has surrounded himself with nuclear industry advisors and cabinet members as part of his nuclear powered White House. Meanwhile members of Congress like Rep. Fred Upton (R-MI), who’s district includes Palisades and Rep. Marcy Kaptur (D-OH) who resides over the district that includes Davis Besse give carte blanche to the NRC, Entergy and FirstEnergy putting what they define as “good jobs” and “economic partnership” over any concerns of health and safety for their constituents or for the entire Great Lakes ecosystem.
In regards to the cases of Palisades and Davis Besse, Rep. Kucinich stated “I can’t say the cases are related, but the similarities between these two investigations are troubling. In Michigan, an effort to determine why a radioactive leak was kept from the Chairman of NRC may have been undermined. In Ohio, we witnessed agency officials give public statements that varied dramatically from what engineers had told my staff. I cannot determine what caused this change in the answers of these Region III engineers, but I am concerned that it was in response to political pressure. I hope that the Inspector General is able to restore confidence in the NRC’s ability to provide effective oversight of our nation’s nuclear power plants.”
This is a confidence that for many citizens that have been following culture of collusion and corruption at the NRC since its inception has never existed.
Jaczko has now been hunted out and replaced by Allison Macfarlane who has so far decided to keep her head in the sand when it comes to the political motivations of the NRC and its cosiness with the nuclear industry that it purports to regulate. The commissioners responsible for Jaczko’s demise remain. When asked about the perception of the NRC being a captured agency at a recent press conference Macfarlane feigned ignorance, or maybe it is that she is truly ignorant that this perception exists. If she wants to “restore confidence” as Kucinich puts it or “build public confidence in the agency by improving communication and increasing transparency” as she put it, she better get on top of the ongoing investigations of her own Inspector General very quickly. The reality that the NRC is now regulating based on deception and lies does not bode well for her attempts to build public confidence.
Sen. Harry Reid (D-NV) recently referred to NRC commissioner Bill Magwood as a “treacherous, miserable liar,” referring to questions regarding Magwood’s support for a nuclear repository at Yucca Mountain. This repository was considered to be geologically inadequate by former chairman Jaczko and the new chair Allison Macfarlane until she jumped into the political playing field and said she would keep an open mind about the Yucca Mountain repository during her senate confirmation hearing.
Macfarlane is a geologist and expert on radioactive waste chosen at a time when the unsolvable problem of high level radioactive waste has come to the forefront once again and threatens to block any future relicensing of nuclear plants. As another in the long line of myth perpetrators Macfarlane wants to assure the American people that a safe geological storage site to keep high level radioactive waste safe and sound for more than 100,000 years is surely possible if Congress has the political will to make it happen. So far there has been no solution to high level radioactive waste discovered anywhere by anyone in the world, until even a myth of a solution comes from the lips of Macfarlane wouldn’t it be prudent to shut down our 104 behemoth’s of poison and stop producing it?
By By ROD McGUIRK | Associated Press – 36 mins ago
REUTERS – A combination photo shows illustrations obtained by Reuters of some of the proposed models of cigarettes packs in this April 7, 2011 file photo. Australia’s highest court will rule on the world’s …more
CANBERRA, Australia (AP) — Australia has urged other countries to adopt the world’s toughest law on cigarette promotion, which was upheld Wednesday by the country’s highest court and prohibits tobacco companies from displaying their logos on cigarette packs.
The High Court rejected a challenge by tobacco companies who argued the value of their trademarks will be destroyed if they are no longer able to display their distinctive colors, brand designs and logos on cigarette packs.
Starting in December, packs will instead come in a uniformly drab shade of olive and feature graphic health warnings and images of cancer-riddled mouths, blinded eyeballs and sickly children. The government hopes the new packs will make smoking as unglamorous as possible.
“Many other countries around the world … will take heart from the success of this decision today,” Attorney General Nicola Roxon told reporters after the court ruling.
“Governments can take on big tobacco and win and it’s worth countries looking again at what the next appropriate step is for them,” she added.
British American Tobacco, Philip Morris International, Imperial Tobacco and Japan Tobacco International are worried that the law will set a global precedent that could slash billions of dollars from the values of their brands. They challenged the new rules on the grounds that they violate intellectual property rights and devalue their trademarks.
The cigarette makers argued that the government would unfairly benefit from the law by using cigarette packs as a platform to promote its own message, without compensating the tobacco companies. Australia’s constitution says the government can only acquire the property of others on “just terms.”
The court, which ordered the tobacco companies to pay the government’s legal fees, withheld its reasons for the judgment on Wednesday. They’ll be released later this year.
Philip Morris said it would continue to pursue compensation through the terms of a bilateral investment treaty between Australia and Hong Kong.
“There is still a long way to go before all the legal questions about plain packaging are fully explored and answered,” company spokesman Chris Argent said in a statement.
British American Tobacco spokesman Scott McIntyre said the company was disappointed in the court’s decision but would comply with the law.
“Although the (law) passed the constitutional test, it’s still a bad law that will only benefit organized crime groups which sell illegal tobacco on our streets. … The illegal cigarette black market will grow further when all packs look the same and are easier to copy,” McIntyre said in a statement.
Imperial Tobacco echoed that argument.
“Plain packaging will simply provide counterfeiters with a road map,” spokeswoman Sonia Stewart said in a statement. “The legislation will make the counterfeiters’ job both cheaper and easier by mandating exactly how a pack must look.”
Australia’s Health Minister Tanya Plibersek dismissed those claims, saying there are still measures to prevent counterfeiting, such as the use of alphanumeric codes on legitimate cigarette packs.
Australia faces a potential challenge to its laws through the World Trade Organization, with three tobacco growing countries — Ukraine, Honduras and the Dominican Republic — making official requests for consultation on plain packaging. Consultations are the first stage of the WTO’s dispute resolution process.
These countries argue that the laws contravene Australia’s international obligations in respect to trade-related aspects of intellectual property.
Roxon said while countries had raised with Australia the trade implications of the laws, her government would fight to maintain them.
“It’s never been asserted successfully around the world in any trade dispute that governments are not allowed to take public health measures to protect their community,” she said.
Ross McKenzie, a Macquarie University lecturer on health studies, said it was likely that the tobacco industry was behind the WTO challenge.
“From everything I’ve read, the challenges won’t be particularly strong,” McKenzie said.
“The trademarks aren’t being expropriated; they’re being restricted in their use, which is quite different. There’re lots of trademarks that are restricted by lots of governments,” he added.
Tobacco advertising was banned from Australian television and radio in 1976. Restrictions on advertising have tightened over the years to include print ads, the Internet and retail outlets.
Smokers account for 17 percent of Australia’s population, compared with around 20 percent of American adults.
With high taxes aimed at dissuading smokers, a pack of 25 cigarettes retails in Australia for about 16 Australian dollars ($17).
(NaturalNews) A U.K. group devoted to helping parents customize appropriate vaccination schedules for their children has been targeted by British authorities for posting scientifically-backed warnings about the dangers of the combination measles, mumps, and rubella vaccine, also known as MMR. BBC News reports that BabyJabs.co.uk has been ordered by the U.K.’s Advertising Standards Authority (ASA) to pull information from its website that merely explains the known scientific links between MMR and autism.
Citing a 2002 study in which MMR could not be definitively ruled out as a cause of autism in children, BabyJabs had made claims on its website that MMR “could be causing autism in up to 10 percent of autistic children in the U.K.,” which is a more than reasonable claim. The group also made suggestions that most experts now agree that rates of autism in children are on the rise, and that this rise is not due solely to increased diagnosis.
BabyJabs also included information on its website explaining that the vaccine-strain measles virus has been found in the guts and brains of some autistic children, which is problematic. The U.S. Institute of Medicine (IOM), after all, discovered back in 1994 that vaccine-strain measles virus is capable of causing serious infection, which in some people can lead to death. (http://www.nvic.org/vaccines-and-diseases/MMR.aspx)
MMR has never been proven not to cause autism
Though there is more scientific evidence than not to suggest a link between MMR and autism in some children, BabyJabs did not even go so far as to make this claim. Rather, the group merely pointed out the fact that MMR has never been proven not to cause autism, an undeniable fact that many parents need to be aware of, particularly parents of children that are at higher risk of experiencing vaccine damage.
But once ASA got wind of the fact that someone, somewhere was not towing the official myth that MMR is completely safe and in no way linked to causing autism, this government body slammed down its iron fist and ordered BabyJabs to remove the information from its website. BabyJabs also referenced Dr. Andrew Wakefield’s extensive research into MMR as having been “strongly rejected” by the government and medical establishment, rather declared to be false, a nuanced variation in wording that appears also to have upset the powers that be.
Because of its open and independent positions on the issue, BabyJabs has now had its free speech censored by officials in the world’s most tyrannical police state, the U.K. This so-called progressive nation is now actively censoring freedom of health speech as it pertains to vaccines — if you do not agree with the official vaccine dogma and choose to write about it online, in other words, you could very well be the ASA’s next target.
Numerous studies link MMR vaccine to horrific side effects, including autism
It is remarkable that any authority or government body dares make the audacious claim that MMR has never been linked to causing autism, which is what the ASA has done in this case. As far back as 1981, right around the time when the earliest versions of MMR were first released for public use, researchers were already identifying some very serious side effects associated with MMR.
The British National Childhood Encephalopathy Study, for instance, had identified a link between the measles vaccine and serious neurological disorders, which only appear to have been intensified once measles was packaged into the three-in-one MMR vaccine. There were also several other studies in subsequent years, including another out of the U.K. in 1995, that identified a link between measles vaccine and ulcerative colitis.
These, of course, were the same findings arrived at by Dr. Andrew Wakefield, who had begun advocating that measles, mumps, and rubella vaccines be given individually rather than combined — that is, until he became the target of the state-run medical industrial complex. Dr. Wakefield had observed that MMR causes gastrointestinal problems, including enterocolitis, in some children, while the same vaccines administered individually appear to have less risk.
If this is not enough, an IOM report released last year openly admits that MMR can cause vaccine-induced measles, febrile seizures, anaphylaxis, and transient arthralgia in women and children, which make it far from the safe vaccine that authorities claim it is. (http://www.naturalnews.com/033447_Institute_of_Medicine_vaccines.html). And an Italian court recently ruled that MMR indeed triggered autism in a young boy who developed severe bowel problems and various autism spectrum disorders, including the inability to speak, after receiving the MMR. (http://www.naturalnews.com/036255_MMR_autism_court_case.html)
Those who choose to ignore this pertinent information, and instead believe the official story that MMR is safe and does not cause autism, do so at their own risk. At the very least, the jury is still out on the issue as it cannot definitively be proven that MMR does not cause autism, which is a claim being widely proclaimed by many health authorities and government officials. Meanwhile, much of the independent science that has been conducted over the years shows that MMR is linked to causing autism and other permanent side effects, at least in some children.
With all this in mind, is allowing MMR to be injected into your child simply because the government insists it is harmless really a risk that you want to take?
(NaturalNews) A comprehensive investigation into the inner workings of the U.K.’s nationalized healthcare system has revealed a shocking legacy of corruption and lies concerning the country’s vaccine policy. According to Dr. Lucija Tomlijenovic, Ph.D., from the University of British Columbia in Canada, the advisory and governing bodies that set vaccination policy in the U.K. have, for many decades now, hidden the truth about vaccine dangers, and deliberately pushed unsafe vaccines on the public in order to uphold the official vaccination schedule.
Official documents uncovered from secret meetings of the U.K.’s Joint Committee on Vaccination and Immunisation (JCVI), an independent body that helps set vaccination schedule policy in the U.K., reveal that JCVI ignores independent data showing vaccines to be unsafe, and reinforces questionable data produced by vaccine companies claiming that vaccines are safe. The group also discourages all research that might question the safety of vaccines, and knowingly lies to parents in order to increase the overall vaccination compliance rate.
“[T]he JCVI made continuous efforts to withhold critical data on severe, adverse reactions and contraindications to vaccinations to both parents and health practitioners in order to reach overall vaccination rates which they deemed were necessary for ‘herd immunity,’ a concept which with regards to vaccination, and contrary to prevalent beliefs, does not rest on solid scientific evidence,” writes Dr. Tomljenovic in her paper.
“Official documents obtained from the U.K. Department of Health (DH) and the JCVI reveal that the British health authorities have been engaging in such practice for the last 30 years, apparently for the sole purpose of protecting the national vaccination program.”
The 45-page paper blows the lid off the myth that government vaccination policy is based on sound science, and instead shows that vaccine advisory committees, which help set vaccine policy, are typically padded with vaccine industry shills that specifically promote vaccines in spite of evidence showing their dangers. This has been true in the U.K. since at least the early 1980s, and it is certainly true in the U.S. as well. (http://www.naturalnews.com/033455_Institute_of_Medicine_vaccines.html)
Dr. Tomlijenovic explains; for instance, how JCVI has known since as early as 1981 that the measles vaccine, which is part of the government’s official vaccine schedule, is linked to long-term neurological damage and death. She also outlines, with full citations, evidence showing that JCVI has long been aware that many of scheduled vaccines cause permanent brain damage in children, but have continued to promote those vaccines anyway.
JCVI knew MMR vaccine was capable of causing brain damage
Another stunning discovery in Dr. Tomlijenovic’s paper deals with the MMR vaccine, and how JCVI was aware that this controversial jab can cause brain damage. The transcript from a 1990 meeting of the JCVI CSM/DH Joint Sub-Committee on Adverse Reactions notes that JCVI was aware that MMR was definitely linked to causing at least 10 known cases of both meningitis and encephalitis.
JCVI addressed the issue of MMR safety again in 1991, noting that in a follow-up review of the earlier cases of meningitis and encephalitis that were definitively linked to the vaccine, two of the children developed permanent neurological damage as a result. One other developed behavioral problems, which are linked to autism, and another developed cerebral astrocytoma, a type of brain tumor. None of this critical information was publicly disclosed.
You can read Dr. Tomlijenovic’s full 45-page paper on vaccine corruption here: http://www.ecomed.org.uk/wp-content/uploads/2011/09/3-tomljenovic.pdf Sources for this article include: http://childhealthsafety.wordpress.com http://www.naturalnews.com/Vaccines_Get_the_Full_Story.html
Learn more: http://www.naturalnews.com/036652_vaccines_government_lies.html#ixzz22NaOmy18
Look at any seafood guide and you’re bound to come across the occasional red flag with an ominous warning: “High in Mercury.” Scary enough, but what exactly does that mean? Just how is mercury winding up in the fish on your plate?
Mercury itself isn’t a bogeyman, as it occurs naturally at low levels in rock, soil, and water throughout the world. But about half of all mercury released into the atmosphere today comes from the burning of fossil fuels like coal, oil, and natural gas, with contributions from waste incineration, mining, and other industrial activities. This mercury pollution falls directly into the ocean and other water bodies or onto land, where it can be washed into waterways. In this form, mercury poses little danger because living things can get rid of it quickly. But bacteria convert mercury as it’s carried down from the ocean surface, turning it into a highly toxic form called methylmercury.
The food chain takes it from there, as methylmercury is absorbed by phytoplankton, which are gobbled up by zooplankton, which are then feasted upon by small fish and onwards and upwards as the amount of the toxin grows in ever-accumulating quantities. The largest predatory fish in the sea, like sharks and swordfish, can have mercury concentrations in their muscles — the meat of the fish — that are 10 million times higher than those of their surrounding habitat.
Of course, the only level higher on the food chain than the largest fish is occupied by humans. And so accordingly, seafood is the source of nearly all the methylmercury that we acquire in our bodies. There’s still much to be learned about the effects of methylmercury on adults — susceptibility to mercury could be genetic, or the result of diet or stress. But there is little debate that methylmercury presents the greatest risk to fetuses, infants, and children, whose growing brains and nervous systems can be adversely affected.
So how do we reduce our exposure to mercury? The answer requires both difficult changes to the world’s energy supply and simpler consumer choices.
When it comes to energy, the good news is that, despite major pushback from the power industry, the U.S. Environmental Protection Agency’s rule to reduce 90 percent of the mercury emissions from coal-burning power plants survived a recent Senate vote. Since half of all human-generated mercury released in the United States comes from coal power plants, that’s a huge step forward towards safer fish. But the bad news is that even as the U.S. is about to choke off its mercury emissions, Asia is filling the void, because two-thirds of human-generated mercury now originates from the rapidly industrializing region. Scientists are seeing strong indications that those emissions are a major source of mercury in the North Pacific Ocean. Consider mercury just one more reason why the world should shift away from burning fossil fuels and towards renewables.
Some low-mercury options. Click for full chart (PDF).
As far as consumer choices, a new report [PDF] about fish and mercury from the Blue Ocean Institute says it best: The answer isn’t to avoid seafood, it’s to avoid mercury. Particularly for pregnant or nursing women, as well as young children, the risks of mercury are significant enough to cut out high-mercury fish from their diet. But since all fish contain at least traces of methylmercury, what fish can we eat and how much? The Food and Drug Administration mercury guidelines are confusing and their suggestions questionable, but you can take matters into your own hands and try online mercury calculators from NRDC and GotMercury.org. Or check out graphics that clearly illustrate the fish with the highest and lowest levels [PDF] of mercury or suggested monthly servings.
It turns out those red flags on seafood guides don’t just represent health warnings about mercury, but remind us how the food we eat, the energy we use, and the water we depend upon are all inextricably linked.
Peter Hanlon is a Senior Research and Policy Analyst for the GRACE Water and Energy Programs. Peter has worked for numerous organizations on issues ranging from estuarine health to watershed management, land use planning, and renewable energy.
The search engine examines vaccines, symptoms, doses, dates, places, and more. It produces tables, graphs, maps, and full event reports. Online documentation and popup help messages guide you through the use of the search engine.
Michael J. Potter is one of the last little big men left in organic food.
More than 40 years ago, Mr. Potter bought into a hippie cafe and “whole earth” grocery here that has since morphed into a major organic foods producer and wholesaler, Eden Foods.
But one morning last May, he hopped on his motorcycle and took off across the Plains to challenge what organic food — or as he might have it, so-called organic food — has become since his tie-dye days in the Haight district of San Francisco.
The fact is, organic food has become a wildly lucrative business for Big Food and a premium-price-means-premium-profit section of the grocery store. The industry’s image — contented cows grazing on the green hills of family-owned farms — is mostly pure fantasy. Or rather, pure marketing. Big Food, it turns out, has spawned what might be called Big Organic.
Bear Naked, Wholesome & Hearty, Kashi: all three and more actually belong to the cereals giant Kellogg. Naked Juice? That would be PepsiCo, of Pepsi and Fritos fame. And behind the pastoral-sounding Walnut Acres, Healthy Valley and Spectrum Organics is none other than Hain Celestial, once affiliated with Heinz, the grand old name in ketchup.
Over the last decade, since federal organic standards have come to the fore, giant agri-food corporations like these and others — Coca-Cola, Cargill, ConAgra, General Mills, Kraft and M&M Mars among them — have gobbled up most of the nation’s organic food industry. Pure, locally produced ingredients from small family farms? Not so much anymore.
All of which riles Mr. Potter, 62. Which is why he took off in late May from here for Albuquerque, where the cardinals of the $30-billion-a-year organic food industry were meeting to decide which ingredients that didn’t exactly sound fresh from the farm should be blessed as allowed ingredients in “organic” products. Ingredients like carrageenan, a seaweed-derived thickener with a somewhat controversial health record. Or synthetic inositol, which is manufactured using chemical processes.
Mr. Potter was allowed to voice his objections to carrageenan for three minutes before the group, the National Organic Standards Board.
“Someone said, ‘Thank you,’ ” Mr. Potter recalls.
And that was that.
Two days later, the board voted 10 to 5 to keep carrageenan on the growing list of nonorganic ingredients that can be used in products with the coveted “certified organic” label. To organic purists like Mr. Potter, it was just another sign that Big Food has co-opted — or perhaps corrupted — the organic food business.
“The board is stacked,” Mr. Potter says. “Either they don’t have a clue, or their interest in making money is more important than their interest in maintaining the integrity of organics.”
He calls the certified-organic label a fraud and refuses to put it on Eden’s products.
Big businesses argue that the enormous demand for organic products requires a scale that only they can provide — and that there is no difference between big and small producers. “We’re all certified, and we all follow the same standards,” said Carmela Beck, who manages the organic program at Driscoll’s, which markets conventional and organic berries. “There is a growing need for organic products because the demand is greater than the supply.”
Many consumers may not realize the extent to which giant corporations have come to dominate organic food. Then again, giant corporations don’t exactly trumpet their role in the industry. Their financial motivation, however, is obvious. On Amazon.com, for instance, 12 six-ounce boxes of Kraft Organic Macaroni and Cheese sell for $25.32, while a dozen 7.25-ounce boxes of the company’s regular Macaroni and Cheese go for $19.64.
“As soon as a value-added aspect was established, it didn’t take long before corporate America came knocking,” Mr. Potter says. He says he gets at least one e-mail a week from someone seeking to buy Eden, which is based in Clinton, Mich., and does about $50 million a year in sales. “Companies, private equity, venture capital, even individuals,” Mr. Potter says. “The best offer I ever got came from two guys who had money from Super Glue.”
Between the time the Agriculture Department came up with its proposed regulations for the organic industry in 1997 and the time those rules became law in 2002, myriad small, independent organic companies — from Honest Tea to Cascadian Farm — were snapped up by corporate titans. Heinz and Hain together bought 19 organic brands.
“In some ways, organic is a victim of its own success,” says Philip H. Howard, an assistant professor at Michigan State University, who has documented the remarkable consolidation of the organic industry. Organic food accounts for just 4 percent of all foods sold, but the industry is growing fast. “Big corporations see the trends and the opportunity to make money and profit,” he says.
BIG FOOD has also assumed a powerful role in setting the standards for organic foods. Major corporations have come to dominate the board that sets these standards.
As corporate membership on the board has increased, so, too, has the number of nonorganic materials approved for organic foods on what is called the National List. At first, the list was largely made up of things like baking soda, which is nonorganic but essential to making things like organic bread. Today, more than 250 nonorganic substances are on the list, up from 77 in 2002.
The board has 15 members, and a two-thirds majority is required to add a substance to the list. More and more, votes on adding substances break down along corporate-independent lines, with one swing vote. Six board members, for instance, voted in favor of adding ammonium nonanoate, a herbicide, to the accepted organic list in December. Those votes came from General Mills, Campbell’s Soup, Organic Valley, Whole Foods Market and Earthbound Farms, which had two votes at the time.
Big Organic lost that round. Had it prevailed, it would have been the first time a herbicide was put on the list.
Kathleen Merrigan, a deputy secretary of agriculture, disputes that corporate interests are behind the increase in nonorganic materials deemed acceptable in “organic” food. “The list is really very small,” says Ms. Merrigan. “It’s really very simplistic and headline-grabbing to throw out those sorts of critiques, but when you get down into the details, there are usually very rational and important reasons for the actions the board has taken.”
The expanding variety of organic products is partly behind the list’s growth, Ms. Merrigan says, adding that the Organic Foods Production Act of 1990, which governs certification, has tried to check the powers of board members. It requires, for instance, that the board reconsider each substance five years after the last approval of it — though only just a few have ever lost their status.
“Yes, there are some large organizations that make up a portion of the board, but they’re not at all a majority,” says Will Daniels, senior vice president for operations and organic integrity at Earthbound Farms Organic, one of the country’s largest organic produce processors. “Four of the 15 board members could be considered from a corporate structure, a number that means they don’t have power to do much of anything.”
Those four are Earthbound, Driscoll Strawberry Associates, Whole Foods and the Zirkle Fruit Company. Only one of them, Earthbound, has a fully organic business.
Critics say the system has never truly operated as intended. “It’s been neutered,” says Mark Kastel, director of the Cornucopia Institute, an advocacy group.
Cornucopia began taking a harder look at the history of the addition of carrageenan and other substances to the accepted organic list after a bruising battle last December over the addition of docosahexzenoic acid algae oil, or DHA, and arachidonic acid single cell oil, or ARA. Its research led to a paper titled “The Organic Watergate.”
“After DHA got onto the list, we decided to go back and look at all of the ingredients on the list,” Mr. Kastel says. “The average consumer has no idea that all these additives are going into the organic products they’re buying.”
Mr. Potter of Eden Foods was initially supportive of the government’s efforts to certify organic products. But he quickly became disenchanted. He has never sought a board appointment, for himself or anyone at Eden. “I bought into the swaddling clothes wrapped around it,” he said. “I had high hopes the law and the board would be good things because we needed standards.”
By 1996, he realized that the National Organic Program was heading in a direction he did not like. He said as much at a National Organic Standards Board meeting in Indianapolis that year, earning the permanent opprobrium of the broader organic industry. “They think I’m liberal, immature, a radical,” Mr. Potter says. “But I’m not the one debating whether organics should use genetically modified additives or nanotechnology, which is what I’d call radical.”
Charlotte Vallaeys, director of farm and food policy at Cornucopia, found that two large companies, General Mills and Dean Foods, and the vast cooperative Cropp, which sells produce under the Organic Valley brand, “have held nearly continuous influence on the board.”
Such influence is not always obvious. For instance, early members of the board from Cascadian Farms, Muir Glen and Small Planet Foods were the chief advocates for allowing synthetics into organic production. By the time synthetics made it into the final rules, passed in 2002, all three had been swallowed up by General Mills. Tracy Favre, newly appointed to the standards board, works for Holistic Management International, a nonprofit that advises clients on sustainable agriculture. Holistic Management has done work for Dean Foods to help it address criticism of production practices for its Horizon organic milk brand.
Ms. Favre referred calls to the Agriculture Department.
Cornucopia has also lodged complaints about the board’s composition with the secretary of agriculture and the department’s inspector general. Based on one of the complaints, the inspector general is looking into how materials are added to the list.
Cornucopia has challenged the appointment of Ms. Beck, the national organic program manager at Driscoll’s, to a seat that is, by law, supposed to be occupied by a farmer. Officially, “farmer” means someone who “owns or operates an organic farm.”
The Organic Foods Act calls for a board consisting of four farmers, three conservationists, three consumer representatives, a scientist, a retailer, a certification agent and two “handlers,” or representatives of companies that process organic food.
Ms. Beck works with Driscoll’s organic farmers here as well as in Mexico and Chile, helping them develop and maintain their organic systems plans. “I work with growers from as few as a couple of acres to up to hundreds of acres,” she says.
But Ms. Beck does not own or operate a farm.
In contrast, Dominic Marchese, who produces organic beef in Ohio, has tried and failed three times to win a board appointment as a farmer. “I don’t have anything against her,” Mr. Marchese says, referring to Ms. Beck. “She’s probably very smart. But how do you select someone who’s not an organic farmer to represent organic farmers?”
Driscoll’s nominated Ms. Beck for one of the handler seats — but Tom Vilsack, the agriculture secretary, appointed her to one of the seats reserved for farmers.
Similarly, the three consumer seats have never been filled by anyone from a traditional consumer advocacy group like the Organic Consumers Association or the Consumers Union. Instead, those seats have largely gone to academics with agricultural expertise and to corporate executives.
“If you fill the slots earmarked by Congress for independent voices with corporate voices, you greatly mitigate the safeguards built into the supermajority requirement of the law,” Mr. Kastel says.
MILES V. McEVOY, deputy administrator of the National Organic Program, says that all appointments are cleared with the Agriculture Department’s general counsel. “The board is designed to have interests and for the members to have biases and represent their particular interest groups,” he said. “We are trying to make sure the board represents the diversity of the American public and of organic agriculture.”
Alexis Baden-Mayer, political director at the Organic Consumers Association, says her group has no quibbles with that goal: “I understand that there are very few 100 percent organic businesses left. But to add someone from a company like General Mills that has such a big interest in promoting genetic engineering, promoting nanotechnology, promoting a variety of things that are so antithetical to organic principles, is that really necessary to achieve diversity?”
She was referring to Katrina Heinze, a General Mills executive who was appointed to serve as a consumer representative on the board in December 2005 by Mike Johanns, the agriculture secretary at the time. The outcry over her appointment by advocates and independent organic consumers was so intense that she resigned in February 2006 — but rejoined the board late that year after Mr. Johanns appointed her to the seat designated by law for an expert in toxicology, ecology or biochemistry. During her second stint on the board, which ended last December, critics said they were shocked when she did not recuse herself from the vote to add DHA to the list, since its manufacturer sometimes uses technology licensed from General Mills in making it.
Ms. Heinze is responsible for food safety and regulatory matters at General Mills and has degrees in chemistry. She referred calls to General Mills, which in turn referred questions to the National Organic Program.
Driscoll’s was the only company that allowed an employee serving on the board to talk to The New York Times. The rest — even Cropp, the 1,400-farmer cooperative that sells more than $700 million in products, many under the Organic Valley brand — had more senior executives do the talking.
Organic purists would consider Cropp’s board representative, Wendy Fulwider, as one of the corporate executives on the board. During her tenure, Ms. Fulwider, Organic Valley’s animal-husbandry specialist, has voted almost in lock step with its corporate members, even though her vote may be supporting something Organic Valley does not allow its own members to do.
“Wendy’s a public citizen on that group and is supposed to vote what her own integrity is and not what our company’s view is,” said George Siemon, Cropp’s top executive and a former member of the organic standards board.
Ms. Fulwider surprised many observers at a board meeting in May by voting in favor of keeping carrageenan on the organic list. Before that meeting, Organic Valley was saying that it planned to find an alternative to the additive, and there is a long and active list of consumer complaints on its Web site about the cooperative’s use of it in things like heavy cream and chocolate milk.
Ms. Fuldwider has also voted to let organic egg producers give their chickens just two square feet of living space, when Cropp requires its own farmers to provide five.
Most controversially, she voted to add DHA and ARA to the list for use in baby formulas. Milk fortified with DHA commands premium prices, and Mr. Siemon said Organic Valley had to have a version of its milk with the additive “because that’s what the consumer wants.”
He said, however, that Organic Valley uses DHA derived from fish, not the variety Ms. Fulwider approved for the list. “For us, algae didn’t seem like the real deal. It’s almost like a wannabe,” Mr. Siemon says. “But hey, what do I know? I’m told all the studies showing the benefits of DHA are based on the type from fish oil, so we use the type from fish oil.”
Mr. Siemon says Organic Valley’s goal is to eliminate all additives from its products. The cooperative, for instance, is working to find a substitute for carrageenan, which it uses to prevent separation in products like cream and chocolate milk.
AMID such issues, Mr. Potter has tasked his daughter, Yvonne Sturt, to find a way to preserve Eden’s independence after he’s gone. Four of his children are now involved in the business and, he says, they must earn any control of the family company.
“People keep telling me that all the work we’re doing with organic farming and agriculture and processing, some of that could be deemed charitable work,” he says. “Maybe we should start a church.”
Nature fights back – bugs devour GM Monsanto corn with a vengeance
by Tony Isaacs
(NaturalNews) Corn genetically engineered by Monsanto to kill western corn rootworm is reportedly being devoured by those pests with a vengeance. Thanks to heavy reliance on the genetically modified (GM) crops, the tiny rootworm pest has overtaken fields, outsmarting the genetic engineering that was supposed to keep it away.
Nature fights back against GM corn
The GM corn, launched in 2003, is engineered to produce a protein, known as Cry3Bb1, derived from a bacterium known as Bacillus thuringiensis, or Bt. In theory, rootworms ingest Bt corn roots and the protein is fatal. However, recent reports indicate that pesticide-resistant rootworms are showing up weeks earlier and more voraciously than ever.
In a research paper published in the July/August/September 2012 issue of the journal GM Crops & Food, scientists reported that samples taken in 2010 indicated that rootworm populations had an eleven-fold survival rate on Cry3Bb1 maize than did control populations. The paper noted that resistant corn rootworm populations first identified in 2009 had three-fold survival rates on Cry3Bb1 maize at that time compared to other populations.
Mike Gray, a professor of entomology with the University of Illinois reported: “We’re still early in the growing season, and the adults are about a month ahead of schedule,” explained Gray. “I was surprised to see them – and there were a lot.”
Reports of increasing rootworm damage began coming in last year after Iowa State University researcher Aaron Gassmann published a study saying that the rootworms in Iowa were becoming resistant to GM corn, creating so-called “superbugs.” Farmers in several states found that the western corn rootworm was surviving after ingesting an insecticidal toxin produced by the corn plants.
With both demand and prices high, many farmers are planting corn year after year and on more acres, increasing the possibility that resistance could develop. Typically, corn farmers have had to rotate corn crops to minimize pest pressures. But with Bt corn, many simply planted “corn on corn,” year after year. Federal regulators require a 20 percent “refuge” of non-Bt corn near Bt acres, but many growers have ignored that and oversight has been lax.
The new “superbug” rootworms may lead to serious financial woes for both farmers and the rest of us, according to a letter sent to the Environmental Protection Agency (EPA) by 22 prominent scientists and corn-management experts from the U.S. Department of Agriculture and universities across the Midwestern Corn Belt. Patrick Porter, PhD, associate professor at Texas A&M University, who drafted the letter, noted that farmers are paying almost twice as much for seeds that don’t live up to their promises, and are then having to resort to insecticides on top of that.
The potential result, according to Porter, is crop failure which could raise food prices at the grocery store. Porter said, “If farmers start taking damage (from) any pest, that will lower yields. That will reduce the supply of corn and increase prices.” Porter also noted that when prices for corn go up, more farmers start planting corn despite the risks, and when growers shift to growing more of one crop, they grow less of other crops and those crops’ prices also go up.
Adding to GM crop concerns, recent research from Canadian scientists found that pesticides used on genetically modified (GM) crops and, in some cases, the genes used to create GM crops are able to survive in our digestive tracts, move into our bloodstreams and, in the case of pregnant women, show up in their developing infants. The research contradicts repeated contentions by Monsanto and the EPA that only insects would be hurt by GM crops.
Tony Isaacs, is a natural health author, advocate and researcher who hosts The Best Years in Life website for those who wish to avoid prescription drugs and mainstream managed illness and live longer, healthier and happier lives naturally. Mr. Isaacs is the author of books and articles about natural health, longevity and beating cancer including “Cancer’s Natural Enemy” and is working on a major book project due to be published later this year. He is also a contributing author for the worldwide advocacy group “S.A N.E.Vax. Inc” which endeavors to uncover the truth about HPV vaccine dangers.
High-Fructose Corn Syrup and Diabetes: What the Experts Say
by Mike Adams, the Health Ranger, NaturalNews Editor
(NaturalNews) According to the Corn Refiners Association, high-fructose corn syrup (HFCS) is no worse for you than any other dietary carbohydrate. Many health experts, however, disagree, warning consumers that HFCS is strongly correlated with diabetes and obesity.
Today, we bring you selected quotes about HFCS and obesity from noted natural health authors. Feel free to quote these in your own work provided you give proper credit to both the original author quoted here and this NaturalNews page.
Here are the quotes:
Roughly $40 billion in federal subsidies are going to pay corn growers, so that corn syrup is able to replace cane sugar. corn syrup has been singled out by many health experts as one of the chief culprits of rising obesity, because corn syrup does not turn off appetite. Since the advent of corn syrup, consumption of all sweeteners has soared, as have people’s weights. According to a 2004 study reported in the American journal of Clinical Nutrition, the rise of Type-2 diabetes since 1980 has closely paralleled the increased use of sweeteners, particularly corn syrup.
– There Is a Cure for Diabetes: The Tree of Life 21-Day+ Programby Gabriel Cousens
– Available on Amazon.com
More than half of the carbohydrates being consumed are in the form of sugars (sucrose, corn syrup, etc.) being added to foods as sweetening agents. High consumption of refined sugars is linked to many chronic diseases, including obesity, diabetes, heartdisease, and cancer. Generally, the term “dietary fiber” refers to the components of plant cell wall and non-nutritive residues. Originally, the definition was restricted to substances that are not digestible by the endogenous secretions of the human digestive tract.
– Textbook of Natural Medicine 2nd Edition Volume 1by Michael T. Murray, ND
– Available on Amazon.com
Processed foods commonly include refined sweets such as sugar, honey, corn syrup, molasses, and corn sweeteners that contain no fiber and only insignificant amounts of nutrients per calorie. Numerous studies offer evidence that the consumption of white-flour products and sweets such as these can be a significant cause of obesity, diabetes, heart disease, and even cancer. Each time you eat processed foods, you miss out not only on important known nutrients and phytonutrients, but also on all of the yet undiscovered phytonutrients.
– Cholesterol Protection for Life, New Expanded Editionby Dr. Joel Fuhrman
– Available on Amazon.com
High-fructose corn syrup is sweeter, is easier to handle during processing, has a longer shelf life, and keeps baked goods soft while giving them a warm, toasty color. Interestingly, as the use of high-fructose corn syrup has soared, America’s obesity problem has also spiraled out of control. In fact, journalist Greg Critser, author of the intriguing Fat Land: How Americans Became the Fattest People in the World, observes that the lower-priced high-fructose corn syrup has allowed food producers to increase portion sizes without sacrificing profits.
– Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life– and How YouCan Get Back on Trackby Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D.
– Available on Amazon.com
Other sugar derivatives, including fructose and corn syrup, contribute to the excessive sugar load. Sugar provides empty calories and is a cheap way to get a boost of energy, since it is metabolized by the body into glucose. But too much sugar swamps the body, which is incapable of processing the sugar effectively. With continued overuse of sugar, the pancreas eventually wears out and is no longer able to clear sugar from the blood efficiently. The blood sugar level rises and diabetes may result.
– Alternative Medicine the Definitive Guide, Second Editionby Larry Trivieri, Jr.
– Available on Amazon.com
As high-fructose corn syrup takes off, obesity soars in the 1970s and 1980s, most major American food manufacturers began replacing sugar (sucrose, made from sugarcane or beets) with such corn-based sweeteners such as high-fructose corn syrup (HFCS). high-fructose corn syrup now is found in an astonishing array of processed goods, including soft drinks and fruit juices, as well as condiments, breads, cookies, breakfast cereals, pasta sauces, frozen foods, jams, and jellies.
– Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life– and How YouCan Get Back on Trackby Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D.
– Available on Amazon.com
The whole of the industrial food supply was reformulated to reflect the new nutritional wisdom, giving us low-fat pork, low-fat Snackwell’s, and all the low-fat pasta and high-fructose (yet low-fat!) corn syrup we could consume. Which turned out to be quite a lot. Oddly, Americans got really fat on their new low-fat diet-indeed, many date the current epidemic of obesity and diabetes to the late 1970s, when Americans began bingeing on carbohydrates, ostensibly as a way to avoid the evils of fat.
– In Defense of Food: An Eater’s Manifestoby Michael Pollan
– Available on Amazon.com
The people who make those awful bottled “natural” fruit drinks and teas aren’t going to like this, but it’s possible that the steep rise in our consumption of high fructose corn syrup has contributed to the rise in diabetes by depleting chromium. (As our consumption of high fructose corn syrup has risen 250 percent in the past 15 years, our rate of diabetes has increased approximately 45 percent in about the same time period.
– Bottom Line’s Prescription Alternativesby Earl L. Mindell, RPh, PhD with Virginia Hopkins, MA
– Available on Amazon.com
Although sugar is frequently disguised in labels under another name, whether as fructose, sucrose, corn syrup, dextrose, lactose, or maltodextrose, it’s still sugar. High-sugar diets contribute to the development of Syndrome X, yeast infections of all types, obesity, diabetes, hypoglycemia, gallbladder disease, and some types of psychological problems, especially depression and premenstrual syndrome. Processed foods and junk food, these foods are synonymous with “fast food.” They are devoid of sound nutrition and high in sugar, fat, salt, and chemical preservatives.
– Intelligent Medicine: A Guide to Optimizing Health and Preventing Illness for the Baby-Boomer Generationby Ronald L. Hoffman, M.D.
– Available on Amazon.com
The average American now consumes over 100 pounds of sucrose and 40 pounds of corn syrup each year. This sugar addiction probably plays a major role in the high prevalence of poor health and chronic disease in the United States. Research in the past three decades has provided an ever-increasing amount of new information on the role that both refined carbohydrates (sugar, high fructose corn syrup, and low-fiber starchy foods) and faulty blood sugar control play in many disease processes.
– Hunger Free Forever: The New Science of Appetite Controlby Michael T. Murray and Michael R. Lyon
– Available on Amazon.com
Some suggest that high-fructose corn syrup, which is widely used as an inexpensive sweetener in juice, soft drinks, and processed foods, might predispose people to diabetes. In animal research this sugar leads to insulin resistance and poor glucose tolerance. Until this controversy is sorted out, we discourage the consumption of foods and beverages containing high-fructose corn syrup.
– Best Choices From the People’s Pharmacyby Joe Graedon, M.S. and Teresa Graedon, Ph.D.
– Available on Amazon.com
These types of sweeteners are among the main causes of obesity in the United States today. Corn syrup is a cheap sweetener which helps hold the product price down. This corn sweetener is six times sweeter than cane sugar and started replacing other sugars as its popularity and low price caught on in the market place. It is now used in 40% of all products that have sweeteners added. The average American consumes high amounts of corn syrup every day.
– Defeat Cancerby Gregory, A. Gore
– Available on Amazon.com
Some evidence indicates that fructose and high-fructose corn syrup have a more pronounced effect than do glucose and sucrose on taste receptors, imprinting both the tongue and the brain with a stronger desire for sweet foods throughout life. There is also evidence that fructose and high-fructose corn syrup modify the brain’s appetite-regulating centers. Fructose decreases levels of leptin, a hunger-suppressing hormone, and it boosts levels of ghrelin, a hunger-stimulating hormone creating a double-whammy that fosters more eating and weight gain.
– Stop Prediabetes Now: The Ultimate Plan to Lose Weight and Prevent Diabetesby Jack Challem
– Available on Amazon.com
Some of these sweeteners may be honey, invert sugar, corn sweeteners, molasses, maltose, corn syrup, galactose, glucose, dextrose, fruit juice concentrate, and maltodextrin. If necessary, food can be sweetened with stevia. Stevia is a potent sweetener that is naturally occurring but does not cause a rise in blood sugar levels. A very small amount (approximately one-sixteenth of a teaspoon) is equivalent to one teaspoon of table sugar. Using too much stevia makes foods taste bitter. If you purchase stevia, make certain that it is a pure product.
– Getting Rid of Ritalin: How Neurofeedback Can Successfully Treat Attention Deficit Disorder Without Drugsby Robert W. Hill, Ph.D. and Eduardo Castro, M.D.
– Available on Amazon.com
In the carbohydrate category, relatively low-glycemic carbohydrates include things like yams or sweet potatoes; whole grains, like whole grain brown rice and whole grain barley; and sugars like Agave nectar rather than fructose, processed sugar or high fructose corn syrup. Stevia is, of course, an excellent sweetener to use. It has virtually no blood sugar effect whatsoever. If you want a tasty sweetener that is extremely low on the glycemic index, get Agave nectar. Ideally, get Agave nectar grown and harvested from Blue Weber agave plants.
– Natural Health Solutionsby Mike Adams
– Available on Amazon.com
How excessive tax subsidies of corn production result in the ubiquitous sweetener high fructose corn syrup (which some experts say contributes to weight gain) is an excellent illustration. But I am especially outraged by the examples in this chapter because they are blatant and deliberate strategies to place corporate profits above public interest. It’s as if government officials aren’t even trying to hide how deeply inside industry’s pockets they have buried themselves.
– Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Backby Michele Simon
– Available on Amazon.com
Consumption of sugar (or its equivalents, like corn syrup) in soft drinks has been linked to obesity in children and adolescents. But a recent study of almost all fifty-year-old men and women in Framingham, Massachusetts, found that having more than one soft drink, whether sugared or diet, increased the risk of metabolic syndrome by 44 percent over a four-year period. The risk was increased similarly whether the drink was sugared or diet.
– You: Staying Young: The Owner’s Manual for Extending Your Warrantyby Mehmet C. Oz., M.D. and Michael F. Roizen, M.D.
– Available on Amazon.com
At one end of the spectrum would be white refined sugar and high fructose corn syrup, probably the two that cause the most harm to the body. On the other end of the spectrum is Stevia, which is actually beneficial to the body and has little to no effect on the blood sugar. Concentrated sweeteners of any kind, natural or otherwise, are best kept to a minimum. Consider foods made with them as special treats rather than daily events. When you do indulge, the natural sweeteners that follow are your best choice. On a regular basis, keep them to a minimum in accordance with your tolerance level.
– If It’s Not Food, Don’t Eat It! The No-nonsense Guide to an Eating-for-Health Lifestyleby Kelly Harford, M.C., C.N.C.
– Available on Amazon.com
Whether you take your sweetness in the form of table sugar, brown sugar, turbinado, raw sugar, honey, glucose, dextrose, or corn syrup, it puts an enormous strain on your system and acts as a cross-linking free radical to damage your cells. One of the most common results of over consumption of sugar is hypoglycemia, or low blood sugar. Some 35 percent of all Americans suffer from some form of this condition, in which a craving for sugar is followed by a swift high and then a painful crash as sweet foods are consumed.
– Stopping the Clock: Longevity for the New Milleniumby Ronald Klatz and Robert Goldman
– Available on Amazon.com
A fight between picturesque villagers who want to drink water where they’ve lived all their lives and a multinational that wants to buy it on the cheap, whip some corn syrup into it, and sell it back to them at irrationally exuberant prices is one into which even Tom Friedman might find it hard to fly. America’s right to consume as much oil as it can lay its hands on may be god-given and defensible by thermonuclear warfare. But obesity from sugary water still sounds like a dubious privilege in a constitutional republic. That, briefly, is the quandary of the new globalized world.
– Mobs, Messiahs, and Markets: Surviving the Public Spectacle in Finance and Politics (Agora Series)by William Bonner, Lila Rajiva
– Available on Amazon.com
Instead of containing fat, they were loaded with sugars like corn syrup, sucrose and other refined sugars. As a result, when people consumed these products, their bodies converted those sugars into body fat. Thus, the very products that claimed to be fat-free were promoting the creation and storage of body fat in the bodies of people who ate them. That’s classic misdirection. Today, we see a lot of products that claim to be sugar-free foods.
– Spam Filters for Your Brainby Mike Adams
– Available on Amazon.com
All sugar-intolerant people, especially those suffering from seizures, should avoid all refined sugars (white sugar, corn syrup, fructose, commercial honey) and all synthetic sugars, especially NutraSweet. Even organic whole sugars such as sucanat (whole sugar cane) and raw honey can be problematic. The source of dietary sugar should be organic whole fruits and fruit juices. Blood Sugar can be maintained at night by eating a salty snack, drinking fruit juice, or eating a light protein snack just before bed.
– The Enzyme Cure: How Plant Enzymes Can Help You Relieve 36 Health Problemsby Lita Lee, Lisa Turner and Burton Goldberg
– Available on Amazon.com
Eliminate refined sugar and processed food that contains refined sugar such as table sugar, brown sugar, corn syrup and dextrose. Use natural sweeteners such as maple syrup, raw honey, black strap molasses, date sugar and others. Eliminate trans-fatty acids, fat is a much-maligned macronutrient. We have been brainwashed by dieticians and the diet industry into believing that eating fat is bad for our health and that dietary fat is responsible for obesity.
– Overcoming Thyroid Disordersby David Brownstein
– Available on Amazon.com
A 1989 study by the National Research Council (“Diet and Health Implications for Reducing Chronic Disease Risk”; Washington, DC, National Academy Press) concluded that the typical individual consumes more than 100 pounds of sucrose and 35 pounds of corn syrup every year. Clinical nutritionists also concur that low blood sugar causes foggy brain functioning. Think of it this way: The brain is dependent on glucose just as the lungs are dependent on oxygen. When the ratio of either is askew, your body will feel off-balance.
– Food Swings: Make the Life-Changing Connection Between the Foods You Eat and Your Emotional Health and Well-Beingby Barnet Meltzer, M.D.
– Available on Amazon.com
Soft drinks are for the most part sweetened with corn syrup, a mixture of glucose (a monosaccharide sugar), fructose (a monosaccharide sugar), maltose (a disaccharide sugar), and other small saccharides in other words, sugars. From a biochemical and physiological standpoint, these sugars are similar to sucrose, as all are convertible to glucose (blood sugar) in the body. To argue that soft drinks “do not contain sugar” because they are not sweetened with sucrose is misleading and not in the interest of public education about diet and health.
– Food Fightby Kelly Brownell and Katherine Battle Horgen
– Available on Amazon.com
Certain types of sugar also have less impact on blood sugar than others. Those that least affect blood sugar contain a higher proportion of fructose relative to glucose or sucrose. The newest “star” in the sugar world is agave nectar or syrup, which comes from a cactus-like plant. It has a very low glycemic index, as it is 90 percent fructose.
– Defeating Diabetesby Brenda Davis and Tom Barnard
– Available on Amazon.com
Any label that says sucrose, glucose, maltose, lactose, fructose, sugar, corn syrup, or white grape juice concentrate is a source of added dietary sugar. With all this talk of lowering cholesterol and improving the cholesterol ratios, it is easy to forget how important it is to balance the blood pressure and how foods may have a positive or a negative effect on this. For example, a diet low in potassium and high in sodium is associated with high blood pressure. By contrast, a diet high in potassium and low in sodium can protect against elevation of blood pressure.
– Women’s Encyclopedia of Natural Medicine: Alternative Therapies and Integrative Medicine for Total Health and Wellnessby Tori Hudson, N.D.
– Available on Amazon.com
High fructose corn syrup came into widespread use as a sugar substitute in the 1970’s because of its lower price. By 1990 the quantity of fructose consumed had gone up ten fold. This is now present in candy, soda, cereal, crackers, bread and hundreds of other foods. Fructose was believed to be a safe sugar substitute because it has no adverse effects on either blood sugar values or insulin output. However, there are two serious problems from fructose usage. When ingested, fructose is immediately shuttled directly to the liver.
– A Physician’s Guide To Natural Health Products That Workby James A. Howenstine, MD
OVER 7,000 strong and growing, community farmers’ markets are being heralded as a panacea for what ails our sick nation. The smell of fresh, earthy goodness is the reason environmentalists approve of them, locavores can’t live without them, and the first lady has hitched her vegetable cart crusade to them. As health-giving as those bundles of mouthwatering leafy greens and crates of plump tomatoes are, the greatest social contribution of the farmers’ market may be its role as a delivery vehicle for putting dirt back into the American diet and in the process, reacquainting the human immune system with some “old friends.”
Increasing evidence suggests that the alarming rise in allergic and autoimmune disorders during the past few decades is at least partly attributable to our lack of exposure to microorganisms that once covered our food and us. As nature’s blanket, the potentially pathogenic and benign microorganisms associated with the dirt that once covered every aspect of our preindustrial day guaranteed a time-honored co-evolutionary process that established “normal” background levels and kept our bodies from overreacting to foreign bodies. This research suggests that reintroducing some of the organisms from the mud and water of our natural world would help avoid an overreaction of an otherwise healthy immune response that results in such chronic diseases as Type 1 diabetes, inflammatory bowel disease, multiple sclerosis and a host of allergic disorders.
In a world of hand sanitizer and wet wipes (not to mention double tall skinny soy vanilla lattes), we can scarcely imagine the preindustrial lifestyle that resulted in the daily intake of trillions of helpful organisms. For nearly all of human history, this began with maternal transmission of beneficial microbes during passage through the birth canal — mother to child. However, the alarming increase in the rate of Caesarean section births means a potential loss of microbiota from one generation to the next. And for most of us in the industrialized world, the microbial cleansing continues throughout life. Nature’s dirt floor has been replaced by tile; our once soiled and sooted bodies and clothes are cleaned almost daily; our muddy water is filtered and treated; our rotting and fermenting food has been chilled; and the cowshed has been neatly tucked out of sight. While these improvements in hygiene and sanitation deserve applause, they have inadvertently given rise to a set of truly human-made diseases.
While comforting to the germ-phobic public, the too-shiny produce and triple-washed and bagged leafy greens in our local grocery aisle are hardly recognized by our immune system as food. The immune system is essentially a sensory mechanism for recognizing microbial challenges from the environment. Just as your tongue and nose are used to sense suitability for consumption, your immune system has receptors for sampling the environment, rigorous mechanisms for dealing with friend or foe, and a memory. Your immune system even has the capacity to learn.
For all of human history, this learning was driven by our near-continuous exposure from birth and throughout life to organisms as diverse as mycobacteria from soil and food; helminth, or worm parasites, from just about everywhere you turned; and daily recognition and challenges from our very own bacteria. Our ability to regulate our allergic and inflammatory responses to these co-evolved companions is further compromised by imbalances in the gut microbiota from overzealous use of antibiotics (especially in early childhood) and modern dietary choices.
The suggestion that we embrace some “old friends” does not immediately imply that we are inviting more food-borne illness — quite the contrary. Setting aside for the moment the fact that we have the safest food supply in human history, the Food and Drug Administration, the Centers for Disease Control and Prevention, and food processing plants and farmers continue to take the blame for the tainted food that makes us ill, while our own all-American sick gut may deserve some blame as well.
While the news media and litigators have our attention focused on farm-to-table food safety and disease surveillance, the biological question of why we got sick is all but ignored. And by asking why an individual’s natural defenses failed, we insert personal responsibility into our national food safety strategy and draw attention to the much larger public health crisis, of which illness from food-borne pathogens is but a symptom of our minimally challenged and thus overreactive immune system.
As humans have evolved, so, too, have our diseases. Autoimmune disease affects an estimated 50 million people at an annual cost of more than $100 billion. And the suffering and monetary costs are sure to grow. Maybe it’s time we talk more about human ecology when we speak of the broader environmental and ecological concerns of the day. The destruction of our inner ecosystem surely deserves more attention as global populations run gut-first into the buzz saw of globalization and its microbial scrubbing diet. But more important, we should seriously consider making evolutionary biology a basic science for medicine, or making its core principles compulsory in secondary education. Currently they are not.
As we move deeper into a “postmodern” era of squeaky-clean food and hand sanitizers at every turn, we should probably hug our local farmers’ markets a little tighter. They may represent our only connection with some “old friends” we cannot afford to ignore.
Note: Vitamin B-12 comes from bacteria in soil. Eating back yard greens that are not washed is a source of B-12. Clean vegetables do not contain vitamin B-12. Meat contains some B-12 but only because animals eat dirt. It is prudent in our age of super clean store bought vegetables to supplement B-12. Nutritional yeast is a good source of B-12.
Vaccinated children have up to 500% more disease than unvaccinated children
by PF Louis
(NaturalNews) Suspicions have been confirmed for those wary of vaccinating their children. A recent large study corroborates other independent study surveys comparing unvaccinated children to vaccinated children.
They all show that vaccinated children have two to five times more childhood diseases, illnesses, and allergies than unvaccinated children.
Originally, the recent still ongoing study compared unvaccinated children against a German national health survey conducted by KiGGS involving over 17,000 children up to age 19. This currently ongoing survey study was initiated by classical homoeopathist Andreas Bachmair.
However, the American connection for Bachmair’s study can be found at VaccineInjury.info website that has added a link for parents of vaccinated children to participate in the study. So far this ongoing survey has well over 11,000 respondents, mostly from the U.S.A. Other studies have surveyed smaller groups of families.
Nevertheless, the results were similar. Of course, none of these studies were picked up by the MSM (mainstream media). None were funded by the Centers for Disease Control and Prevention (CDC) or the World Health Organization (WHO) or any national or international health agency or medical profession group (http://healthimpactnews.com).
They don’t dare compare the health of unvaccinated children to vaccinated children objectively and risk disrupting their vaxmania (vaccination mania). The focus for all the studies was mostly on childhood illnesses occurring as the children matured.
Dramatic, debilitating, or lethal vaccine injuries were not the focus since so few, five percent or less, actually get reported to VAERS (Vaccine Adverse Injury Reporting System) in the U.S.A. for various reasons including:
* It’s a complicated system that takes time from a doctor’s practice.
* Most parents don’t know about it.
* Only adverse reactions that occur immediately after vaccinations are considered.
* Since VAERS is voluntary, most doctors don’t want to incriminate themselves with vaccination injuries and maintain their denial of vaccine dangers.
Consequently, even the most terrible adverse reactions are minimally acknowledged, while long term negative health issues resulting from vaccines are not even considered relevant.
Different surveys summarized
The childhood diseases usually posed to respondents by the independent surveys involved asthma, reoccurring tonsillitis, chronic bronchitis, sinusitis, allergies, eczema, ear infections, diabetes, sleep disorders, bedwetting, dyslexia, migraines, hyperactivity, ADD, epilepsy, depression, and slower development of speech or motor skills.
In 1992, a New Zealand group called the Immunization Awareness Society (IAS) surveyed 245 families with a total of 495 children. The children were divided with 226 vaccinated and 269 unvaccinated. Eighty-one families had both vaccinated and unvaccinated children.
From a different survey in the South Island New Zealand city of Christchurch, among children born during or after 1977, none of the unvaccinated children had asthma events where nearly 25% of the vaccinated children were treated for asthma by age 10 (http://www.vaccineinjury.info/images/stories/ias1992study.pdf).
Many of the comments from non-vaccinating parents to VaccineInjury.info for the ongoing Bachmair survey mentioned vaccination danger and developing true immunity naturally were concerns (http://www.vaccineinjury.info).
A PhD immunologist who wrote the book Vaccine Illusion, Dr. Tetyana Obukhanych, has gone against the dogma of her medical training and background. She asserts that true immunity to any disease is not conferred by vaccines. Exposure to the disease, whether contracted or not, does (http://www.vaccinationcouncil.org).
Perhaps the most informal grass-roots survey going on now is by Tim O’Shea, DC, author of Vaccination is Not Immunization. He simply has non-vaccinating parents email him with comparisons of their children’s health to friends and families they know with vaccinated children. That and more is available on his site (http://www.thedoctorwithin.com).
Hardcover, 400 pages
June 12, 2012
Kristen Iversen spent years in Europe looking for things to
write about before realizing that biggest story she’d ever cover
was in the backyard where she grew up. Iversen spent her
childhood in Colorado close to the Rocky Flats nuclear weapons
factory, playing in fields and swimming in lakes and streams
that it now appears were contaminated with plutonium. Later, as
a single mother, Iversen worked at the plant but knew little of
its environmental and health risks until she saw a feature about
it on Nightline.
Iversen’s new book, Full Body Burden: Growing up in the
Nuclear Shadow of Rocky Flats, is in part a memoir about
her troubled family, and also an investigation into the
decades-long environmental scandal involving nuclear
contamination in and around Rocky Flats. Weapons production
ended there after FBI agents raided the plant in 1989. Its
operators later pleaded guilty to criminal violations of
environmental law.
But during Iversen’s childhood, the people living near Rocky
Flats had no idea that plutonium bomb components were being
constructed so close to their homes — or that radioactive
waste was leaking into the surrounding environment. The
plant’s day-to-day activities were highly secretive. So
secretive, in fact, that Iversen’s family didn’t know
what their neighbors who worked at the plant did for a
living.
“The rumor in the neighborhood was that they were making
cleaning supplies,” says Iversen. “My mother thought they were
making Scrubbing Bubbles.”
Instead, the plant was manufacturing balls of plutonium that
were integral to creating nuclear chain reactions. Workers at
the plant manipulated plutonium using lead-lined gloves that
were attached to stainless steel boxes. The plutonium was then
shipped to a facility in Texas, where it was encased in
conventional explosives and made into bombs.
Iversen notes that plutonium, which contains alpha particles,
is extremely dangerous to humans if ingested or inhaled.
“If it is inhaled into the lungs — and very, very tiny
particles can be inhaled into the lungs — it can lodge in
lung tissue and it creates a constant and ongoing source
of radiation,” says Iversen. “So that’s where we see lung
cancer and various other health effects.”
Accidents At Rocky Flats
Over the course of Rocky Flats’ history, there were several
accidents that sent radioactive particulates into the
atmosphere. On several occasions, barrels of radioactive waste
were found to be leaking into open fields. And fires in 1957 and
1969 at the plant sent plumes of radioactive material over the
Denver metro area.
“One of the most important things about the fire [in 1969] that
we didn’t know about was that it burned out all of the filters
and the measuring equipment so we still don’t know how much
plutonium and other radioactive material was released into the
environment,
” says Iversen. “But the really dramatic part is
that the building got so hot that it started to melt the roof.
The roof started to rise like a marshmallow bubble, and if that
roof had actually been breached, we would have had an accident
of catastrophic effect, something along the lines of Chernobyl,
in the Denver area and beyond.”
Even though the event was not catastrophic on the scale of
Chernobyl, it was still the costliest industrial accident to
ever occur in the United States. The cleanup from the accident
took over two years.
“Plutonium particles were found at an elementary school 12
miles away,” says Iversen. “There was plutonium and radioactive
particles found throughout the Denver metro area.”
The fire led to safety upgrades on site at Rocky Flats. It also
increased public scrutiny. Throughout the 1970s, protesters
began to flock to Rocky Flats to bring attention to the
environmental and health hazards posed by the plant. They began
asking questions about where the radioactive contamination at
the plant had originated.
“And the Department of Energy admitted, ‘Yes, there is
contamination off-site but it’s not from the 1969 fire. It’s
from a 1957 fire. We don’t know how much contamination escaped
from that fire,’ ” says Iversen. And the Department of Energy
also said, ” ‘It’s also from barrels, on what’s been called the
903 pad.’ There were 3,000 barrels filled with radioactive
material, liquid and solid waste — primarily plutonium
— and they stood out in the open for 11 years from
1959 to 1970. And the bottoms of the barrels rusted out
and all of that stuff got into the local water supply.”
The protests continued throughout the 1970s and 1980s. Then, in
the late ’80s, the Environmental Protection Agency and the FBI
began working with whistle-blowers to investigate unsafe
conditions at the plant. The FBI started flying covertly over
the plant at night to measure airborne contamination. In 1989,
after several years of investigation, the FBI and the EPA raided
Rocky Flats.
“I believe it was the first and only time two government
agencies have raided another,” says Iversen. “The EPA and the
FBI raided the Department of Energy [which controlled the
operation of the plant].”
[Kristen Iversen is director of the M.F.A. program in
creative writing at the University of Memphis and
editor-in-chief of the literary journal The Pinch.]
courtesy of the author
Kristen Iversen is director of the M.F.A. program in
creative writing at the University of Memphis and
editor-in-chief of the literary journal The Pinch.
The Grand Jury Investigation And Findings
After the raid, a grand jury investigation opened to examine
what, if any, criminal wrongdoing took place at the site. The
grand jury recommended indictments for the Department of Energy
officials controlling the site as well for as Rockwell
officials, who were contracted to run day-to-day operations.
“But what happened was that a deal was cut with Rockwell,” says
Iversen. “There were no indictments and the grand jurors, after
having met for 21 months, were infuriated that there were no
indictments and there was not going to be any responsibility
here or any transparency for what was actually happening.”
Rockwell did plead guilty to several environmental crimes and
agreed to pay an $18.5 million fine, says Iversen. But, she
notes, many felt like that was not enough.
“The fine, although it was a substantial fine at the time, was
almost exactly the same as the bonus that Rockwell received for
that particular year for meeting production quotas,” she says.
“At Rocky Flats was always the highest priority and safety of
workers always took second place to that. … Part of the reason
that there were no indictments was that it was argued that these
were officials with the Department of Energy and Rockwell who
were operating within instructions from the Department of Energy
— that is, that these environmental violations were sort
of OK because what is most important is the production of
plutonium [parts for bombs].”
Rocky Flats halted plutonium bomb component production in 1990
and closed two years later because of safety concerns for
workers and because the U.S. stopped making nuclear bombs when
the Cold War ended. The DOE estimated that it would take 70
years and $30 billion to clean up the pollution at the site, but
the agency accelerated those plans — and the cleanup was
finished in less than 10 years.
It is now slated to eventually reopen as a wildlife refuge and
public recreation area, where people will be allowed to bike,
hike and possibly hunt. Iversen says she wants to make sure
people know the risks they’re getting into if they choose to go
into the Rocky Flats area for any kind of public recreation.
“There are breathable particles of plutonium out there in
various hot spots and people need to know the kind of risks
they’re taking if they’re hiking or biking out at the Rocky
Flats National Wildlife Refuge,” she says. “Or if they’re going
to let their kindergartener or first-grader go out on a trip to
Rocky Flats. People need to know what remains.”
Interview Highlights
On plutonium pits, which were developed at Rocky Flats
“They’re about the size of a half-grapefruit, slightly
flattened, gray in color. And they were shaped and machined
— there was a foundry where the plutonium was
melted — and then they were shaped and machined
within these glove boxes. And the process itself created
a lot of dust and shavings and that sort of thing. So
that was always a problem. But when a worker was finished
with that particular part of the process, the plutonium
pit was moved up to a conveyer line and then it went down to the
next part for the next stage.”
On missing plutonium at Rocky Flats
“The Department of Energy has admitted to more than 3,000
pounds of missing plutonium. It has kind of a funny acronym.
It’s called MUF, which stands for missing unaccounted-
for
plutonium. Well, where did that missing plutonium go? Three
thousand pounds is a lot when you think about the fact that
one-millionth of a gram of plutonium can cause cancer or a
health effect. So where was it? Well, in 1990, they revealed
that 62 pounds of plutonium had been trapped in the vents and
the piping between the building. That’s enough for six or seven
bombs right there. The Department of Energy has claimed that
much of the plutonium that was missing was due to administrative
errors or they put it somewhere and meant to put it somewhere
else. It’s just plutonium that has somehow been lost in the
system. Or it could be administrative errors for part of it. I
think some of it ended up in my backyard, frankly. A lot of it
went out into the Denver metro area.”
We wish we could say we are surprised. Registered dietitians are now being given formal education by the Coca-Cola Company on how safe its ingredients are.
The credentialing arm of the American Dietetic Association, the Commission on Dietetic Registration (CDR), has approved a program created by the The Coca-Cola Company Beverage Institute for Health and Wellness. This covers what it calls “urban myths” about the safety of food ingredients. Participating in this program will earn registered dietitians Continuing Professional Education unit credits.
“Children’s Dietary Recommendations: When Urban Myths, Opinions, Parental Perceptions & Evidence Collide,” tells dietitians that fluoride, sugar, artificial colors and nonnutritive sweeteners have been “carefully examined for their effects on children’s health, growth, and development.” The presenter, Dr. Ronald Kleinman, “explores prevalent misconceptions about these food ingredients” and suggests ways the dietitian can help quell unnecessary “concern among parents about their children’s health.”
At first glance, Dr. Kleinman should know what he is talking about. He is physician-in-chief at Massachusetts General Hospital for Children, chief of the Pediatric Gastrointestinal and Nutrition Unit, and Associate Professor of Pediatrics at Harvard Medical School. Couldn’t sound better, could it? But he has also received a great deal of money from industry sources—like artificial infant formula manufacturers Mead Johnson and Nestle Ltd. His study on optimal duration of breastfeeding was funded by Gerber Products. He also served as a paid expert witness for Gerber when they were sued for deceptive advertising. And he contributed to a brochure intended for children entitled “Variety’s Mountain” produced by the Sugar Association.
Now he’s being sponsored by the Coca-Cola Company and telling dietitians that the ingredients in Coke which everyone is alarmed about are safe. The dietitians, in turn, will be telling parents that their fears are unfounded, and Coke can sell more Coke to kids.
Program materials include gems like “[a] majority of studies so far have not found a link between sugar and behavior in children generally or children diagnosed with attention deficit hyperactivity disorder.” This is certainly news to us, since we have seen many studies that say the opposite. Apparently the dietitians are to teach us that any connection between artificial colors and neurotoxicity, or fears of the dangers of fluoride, are imaginary and come from hysterical (or at least unduly concerned) parents.
As we reported recently, sugar and artificial sweeteners are anything but safe. Fluoride poses a significant risk to the kidneys. And commonly used food dyes pose risks which include hyperactivity in children, cancer (in animal studies), and allergic reactions. Even the Center for Science in the Public Interest, an organization that supports nuking food, agrees with this. And the British government and European Union have taken actions that are virtually ending the use of dyes throughout Europe.
The ADA is sponsored by the soda and junk food industries—which we feel greatly tarnishes the organization’s credibility. And you may recall that the ADA has mounted a state-by-state campaign to make sure that its Commission is the only one which will be accepted as a credentialing body for both registered dietitians and nutritionists.
There are, of course, significant philosophical differences between nutritionists and dietitians—they represent two different fields of study and practice. By accepting only a single credentialing agency—one run by the dietitians, not nutritionists—state boards are establishing a “one-size-fits-all” standard which removes all competition, essentially handing the ADA a government mandated monopoly over nutritional therapy.
Unfortunately, the Nevada bill we told you about last month passed both the Assembly and the Senate and was signed by the governor on June 5th. While some amendments were made, the most troubling parts of the bill still remain: only registered dietitians can practice “dietetics,” which is defined by the law to include nutrition assessment, evaluation, diagnosis, counseling, intervention, monitoring and treatment—everything that a good nutritionist does and should do.
We also told you about an ADA bill in New York, S.3556. The state’s Senate Finance Committee met on June 13 and decided to pass the bill to the Rules Committee so that it could be considered on the Senate floor. They are trying to rush these bills through, because next week the Assembly is scheduled to finish its work for the year, unless the chair calls a special session in the fall. Please click on our New York Action Alert here.
The ADA’s power grab is a complete travesty. We will keep fighting it state by state until we restore competition in nutritional counseling and stop gagging PhD-trained nutritionists who don’t become dietitians.
PARIS, Jan 11 (Reuters) – The incidence of leukaemia is twice as high in children living close to French nuclear power plants as in those living elsewhere in the country, a study by French health and nuclear safety experts has found.
But the study, to be published soon in the International Journal of Cancer, fell short of establishing a causal link between the higher incidence of leukaemia, a type of blood cancer, and living near nuclear power plants.
France has used nuclear power for three decades and is the most nuclear-reliant country in the world, with 75 percent of its electricity produced by 58 reactors.
The study, conducted by the French health research body INSERM, found that between 2002 and 2007, 14 children under the age of 15 living in a 5-kilometre radius of France’s 19 nuclear power plants had been diagnosed with leukaemia.
This is double the rate of the rest of the country, where a total of 2,753 cases were diagnosed in the same period.
“This is a result which has been checked thoroughly and which is statistically significant,” said Dominique Laurier, head of the epidemiology research laboratory at France’s nuclear safety research body (IRSN).
INSERM has carried out similar research with the IRSN since 1990, but has never before found a higher incidence of leukaemia in children living near nuclear power plants.
“But we are working on numbers which are very small and results have to be analysed with a lot of care,” said Laurier, one of the authors of the study.
Laurier said the findings indicated no difference in risk between sites located by the sea or by rivers, nor according to the power capacity of the plant.
The IRSN said it recommended a more thorough study of the causes of the leukaemia cases found near nuclear power stations and hoped to set up international research collaboration.
“It’s a rare disease and working on a bigger scale would allow more stable results,” said Laurier.
A 35-year British study published last year found no evidence that young children living near nuclear power plants had an increased risk of developing leukaemia.
The research, conducted by scientists on the Committee of the Medical Aspects of Radiation in the Environment (COMARE), found only 20 cases of childhood leukaemia within 5 km (3.1 miles) of nuclear power stations between 1969 and 2004.
The scientists said the rate was virtually the same as in areas where there were no nuclear plants.
Studies have been conducted around the world into possible links between the risk of childhood blood cancers and living near nuclear plants.
A study on Germany, published in 2007, did find a significantly increased risk, but the COMARE team said these findings were probably influenced by an unexplained leukaemia cluster near a nuclear plant in Krummel, north Germany, that lasted from 1990 to 2005.
Excluding Krummel, evidence for an increased leukaemia risk among young children living close to German nuclear power plants was “extremely weak”, it said.
(Reporting By Muriel Boselli, Editing by Alexandria Sage and Tim Pearce)
Millions of Southern Californians and tourists seek the region’s famous beaches to cool off in the sea breeze and frolic in the surf. Those iconic breezes, however, may be delivering something hotter than the white sands along the Pacific.
Buckyballs.
According to a recent U.C. Davis study, uranium-filled nanospheres are created from the millions of tons of fresh and salt water used to try to cool down the three molten cores of the stricken reactors. The tiny and tough buckyballs are shaped like British Association Football soccer balls.
Water hitting the incredibly hot and radioactive, primarily uranium-oxide fuel turns it into peroxide. In this goo buckyballs are formed, loaded with uranium and able to move quickly through water without disintegrating.
High radiation readings in Santa Monica and Los Angeles air during a 42-day period from late December to late January strongly suggest that radiation is increasing in the region including along the coast in Ventura County.
The radiation, detected by this reporter and the U.S. Environmental Protection Agency, separate from each other and using different procedures, does not appear to be natural in origin. The EPA’s radiation station is high atop an undisclosed building in Los Angeles while this reporter’s detection location is near the West L.A. boundary.
Both stations registered over 5.3 times normal, though the methods of sampling and detection differed. The videotaped Santa Monica sampling and testing allowed for the detection of alpha and beta radiation while the sensitive EPA instrument detected beta only, according to the government website.
A windy Alaskan storm front sweeping down the coast the morning of March 31 slammed Southern California with huge breakers, a choppy sea with 30-foot waves and winds gusting to 50 mph. A low-hanging marine layer infused with sea spray made aloft from the chop and carried on the winds blew inland over the Los Angeles Basin for several miles bringing with it the highest radiation this reporter has detected in hot rain since the meltdowns began, over five times normal.
Scientific studies from the United Kingdom and Europe show that sea water infused with radiation of the sort spewing out of Fukushima can travel inland from the coast up to 300 kilometers. These mobile poisons include cesium-137 and plutonium-239, the latter with a half-life of 24,400 years.
Even with government, University of California and this reporter’s tests showing high radiation in the air, water, food and dairy products in this state, the state and federal governments cut off special testing for Fukushima radionuclides more than half a year ago.
Southern California is still getting hit by Fukushima radiation at alarmingly high levels that will inevitably increase as the main bulk of polluted Pacific Ocean water reaches North America over the next two years.
Luckily, the area is south of where the jet stream has brought hot rains from across the Pacific and Fukushima, more than 5,000 miles away, upwind and up-current of the West Coast. Those rains have brought extraordinary amounts of radiation to places like St. Louis, with multiple rain events detected and filmed, showing incredibly hot rains.
Unluckily, North America is directly downwind of Japan, where the government is having 560,000 tons of irradiated rubble incinerated with the ash dumped in Tokyo Bay. The burning began last October and continues through March 2014, enraging American activists for this unwitting double dose.
American media coverage of Fukushima’s continuing woes and of contamination spreading across Japan and threatening Tokyo’s 30 million residents, while not robust has been adequate. Coverage of contamination in America and Southern California has been practically non-existent.
That’s one of the reasons we started Radiation Station Santa Monica four days after the meltdowns began on March 11, 2011, transmitting live radiation readings for the Los Angeles Basin 24/7 ever since.
With nuclear radiation monitoring equipment, this investigation has performed more than 1,500 radiation tests in different media throughout four states and in and in jet airplane cabins where, even accounting for higher radiation at higher altitudes, readings were more than five times normal according to the manufacturer of our Inspector Alert nuclear radiation monitor.
Writer Michael Collins measuring the unfriendly skies in December 2011.
Those readings, along with the EPA’s, combined with the UC Davis study of buckyballs and a European study of sea spray radiation spread, strongly indicate that Southern California is being exposed to significant amounts of radiation. The closer to the coast, like much of populated Ventura County, the more pronounced the radiation in this scenario.
Other reports exist of what likely-Fukushima fallout in the Southland exist.
Researchers from Hopkins Marine Station of Stanford University and the School of Marine and Atmospheric Sciences, Stony Brook University, released a study May 28 that showed that all 15 samples of Pacific Bluefin tuna caught off of San Diego in August 2011 showed indisputable signs of radiation contamination emanating from Fukushima.
This suggests that the popular and expensive animal carved up usually for sushi is even more contaminated now nearly a year after it was first harvested and tested as at least 1,000 tons of highly radioactive water used to cool the melted cores and spent fuel ponds are being dumped daily into the ocean, according to recent revelations of the nuclear plants owners, Tokyo Electric Power Company.
The study also suggests that other highly migratory species, like turtles, sharks and marine birds, may also be contaminated with the radiation found in the tuna: cesium-134 and cesium-137.
The U.S. Geological Service (USGS) reported Feb. 21 that Los Angeles had more cesium-137 fallout than any other place in the nation during the opening days of the disaster from March 15 to April 5, 2011.
The amount of Cs-137 detected in precipitation at a monitoring station 20 miles east of downtown was 13 times the limit for the toxin in drinking water according to a report obtained by the VCReporter.
USGS released another astonishing study Feb. 22, from measurements taken at its Bennington National Atmospheric Deposition Program in Vermont, confirming a grim cesium-137 scenario for Southern California.
“Deposition actually decreased as the air mass traveled east to west,” Greg Wetherbee, a chemist with USGS, told the Brattleboro Reformer newspaper before imparting an additional bombshell.
“In the United States, cesium-134 and cesium-137 wet dispersion values were higher than for Chernobyl fallout, in part due to the U.S. being further downwind,” Wetherbee told the paper. “With Chernobyl, there was more opportunity for plume dispersion.”
This double whammy of cesium-137, with a half-life of 30 years isn’t even in a uranium-60 buckyball. But they are in the unfathomable spread of goo throughout the Pacific on the second strongest current in the world headed right for us.
The three meltdowns have spewed trillions of becquerels of highly radioactive iodine-131, cesium-137, strontium-90 and plutonium-239 into the atmosphere and Pacific since March 11, 2011. The initial explosions and fires sent untold amounts of radiation high into the atmosphere.
A Feb. 28 report by the Meteorological Research Institute, just released at a scientific symposium in Tsukuba, Ibaraki Prefecture, Japan, says that 40,000 trillion becquerels, double the amount previously thought, have escaped Unit 1 reactor alone.
This has resulted in fallout around the globe and especially impacting the Pacific and parts of America and Canada, two countries downwind of Japan on the jet stream. British Columbia, the Pacific Northwest, Midwest and Ontario have been hit especially hard by rain, sleet and snow, in some cases with dizzying amounts of high radiation.
A March 6 study Department of Biological Sciences study conducted at California State University, Long Beach, found that kelp along the coast of California was heavily impacted by radioactive Iodine-131 a month after the meltdowns began. The virulent and deadly isotope was detected at 250 times levels the researchers said were normal in the kelp before the disaster.
Radioactive fallout in St. Louis, Mo., rainfall, which has been monitored at Potrblog.com since the crisis began, has been repeatedly so hot that levels have been reached that make it unsafe for children and pregnant women. An Oct.17, 2011, St. Louis rainstorm was measured on video at 2.76 millirems per hour or more than 270 times background.
The U.S. EPA considers anything 3 times background to be significantly above background. The California Highway Patrol deems any material more than three times background as a potential hazardous materials situation. The St. Louis rain was 90 times CHP’s hazmat trigger.
The main wave of water-borne radiation from the meltdowns, including highly mobile uranium-60 buckyballs, is surging across the Pacific along the Kuroshio Current, second only to the Gulf Stream for power on the planet.
Millions of tons of seawater and fresh water have been used to cool the melted cores and spent fuel rods, generating millions of tons of irradiated water. The Kuroshio Current is transporting a significant amount of this escaping radiation from Fukushima Daiichi across the Pacific toward the West Coast.
The 70-mile-wide current joins the North Pacific Current, moving eastward until it splits and flows southward along the California Current, which flows along the coast to Ventura County and beyond.The American government has done nothing to monitor the Pacific Ocean for over half a year, even though a Texas-sized sea of Japanese earthquake debris is already washing up on outlying Alaskan islands and is suspected to have already hit the West Coast, including California.
“In terms of the radiation, EPA is in charge of the radiation network for airborne radiation; it’s called RadNet,” EPA Region 9 Administrator Jared Blumenfeld told the VCReporter on Feb. 9 during a news conference about new ship sewage regulations. “And we have a very significant and comprehensive array of RadNet monitors along the, actually along the coast, but on land. We don’t have jurisdiction for looking at marine radiation. Perhaps NOAA would be able to answer that question but we don’t have data or monitor it,” he said.
NOAA, the National Oceanic and Atmospheric Administration, suspended testing the Pacific for Fukushima radiation last summer after concluding that there wasn’t any radiation to be detected.
“As far as questions about radiation, we are working with radiation experts within the Environmental Protection Agency and the Department of Energy,” NOAA media liaison Keeley Belva wrote in a Feb. 10 e-mail. “Here are some contacts information for those agencies at the headquarters level.”
In other words, no federal agency, department or administration is doing anything to sample and analyze water from the Pacific. Fish aren’t being tested for contamination, either.
“NOAA is not currently doing further research on seafood,” Belva said adding “NOAA is doing a study related to radiation that is focused on radiation plume modeling.”
The lack of testing disappoints Dan Hirsch, U.C. Santa Cruz nuclear policy lecturer and president of Committee to Bridge the Gap which exposed the Rocketdyne partial meltdowns above the western San Fernando Valley in 1979 and continues to lead the fight to clean up Rocketdyne today.
“EPA did some special monitoring for a few weeks after the accident began, then shut down the special monitoring” Hirsch told the VCReporter. “What monitoring was done was very troubled. Half of the stationary air monitors were broken at the time of the accident. Deployable monitors were ordered not deployed.”
Even when the government testing did work, increasingly high levels of radiation seem to have been ignored.
The VCReporter has learned that the California Department of Public Health halted monitoring of Fukushima fallout when its Radiologic Health Branch issued its last report on Oct. 10, 2011.
That report shows an alarming rise in cesium-137 in CalPoly San Luis Obispo dairy farm milk beginning June 14, 2011, when it tested 2.95 picocuries per liter (pCi/l) and steadily rising in four subsequent tests until it was 5.91 pCi/l. The hot milk was at twice the allowable amount of this radionuclide in drinking water, according to the EPA’s 3.0 pCi/l limit.
Then the testing stopped, for no other reason than the government concluded that nothing from Fukushima had sufficiently contaminated anything to be of concern. Even detections of radioactive sulphur-35 in San Diego and plutonium-239 in Riverside did nothing to pique the interest of regulators.
“The lesson to be learned is that both the U.S. and Japan suffer from very lax regulation, a too-cozy relationship between nuclear regulators and the industry they are to regulate,” Hirsch said. “This can lead to dangerous outcomesThis was not unanticipated. Yet the need for immediate information was undeniable.
Live-streaming radiation readings from Santa Monica began four days after the meltdowns. Since then, this reporter has conducted more than 1,500 tests in four states and miles above the Earth, where jet radiation registered more than five times normal, even accounting for altitude.
Special tests revealed elevated radiation in Bryce Canyon and Grand Canyon rain. Southwest Michigan rain samples were hot.
Santa Monica and Los Angeles rain and mist were also high. Readings taken in Agoura, Oxnard and Ventura mostly mirrored these measurements. The Radiation Station Ventura California provides near-daily radiation readings that include local food measurements.
Japanese sake, beer, vegetable juice, seaweed, pastries and tea all registered significant ionization above background. Powdered milk, turkey hot dogs, and jet travel breathing masks were all part of the specific media tested, many of which were recorded in these videotaped radiation detections.
HEPA filters may also be effective in capturing buckyballs, which are geodesic dome-shaped structures that are spherical with multiple flat sides. Strong evidence suggests that these hardy radioactive Uranium-60 nanoparticles have crossed the Pacific quickly, with their concentrations rising.
That evidence includes our and the EPA’s high beta readings in Los Angeles. Our radiation station is a little more than a mile from the Pacific shoreline. Downtown Los Angeles is more than 13 miles away from the sea.
The Jan. 27, 2012, U.C. Davis report “Uranyl peroxide enhanced nuclear fuel corrosion in seawater,” is the first account to analyze what is happening to the gargantuan amount of seawater, as well as fresh water, that has been hosing down the melted reactor cores and flushing into the Pacific.
Alexandra Navrotsky, Ph.D., director of nanomaterials research at U.C. Davis (center) with colleagues.
The study spells out a horrific scenario in which compromised irradiated fuel turned huge amounts of ocean water into a series of uranium-related peroxide compounds containing as many as 60 “uranyl ions” in hardy nanoscale cage clusters that can “potentially transport uranium over long distances” and persist for “at least 294 days without detectable change.”
How hot these nano-cage clusters of cancer-causing radiation are depends on what kind and ratio of uranium isotopes make up the 60 in each one.
“A given isotope has the same radioactivity (half-life) regardless of what chemical state it is in,” Alexandra Navrotsky, Ph.D., director of nanomaterials research at U.C. Davis, told the VCReporter. “So the radioactivity for a constant number of U atoms depends on the proportion of different isotopes in the sample.”
There is a strong possibility that these uranium peroxide buckyballs are already sloshing around in the waters off Southern California as this reporter and the EPA’s radiation readings appear to indicate. But if it was the source of our high detections what was the mechanism that was transporting radiation inland.
Sea spray, perhaps. Radioactive sea spray has been shown to blow hundreds of kilometers inland in tests conducted in the United Kingdom by British and European researchers. As any one who has ever smelled the salty ocean air miles from the ocean might expect, salt in sea spray can travel a significant distance. The same holds true for radioactive particles floating in the sea, even if in addition to U60 buckyballs.
In the 2008 report “Sea to land transfer of radionuclides in Cumbria and North Wales,” the greatest average concentration of cesium-137 and plutonium-239 in soil at a depth of 0 to 15 centimeters was found 10 kilometers from the coast. The highest average amounts found at 15 to 30 centimeters deep were 5 kilometers away from the sea illustrating the unpredictability of radiation fallout.
A 62-page UK study released in December 2011 found that sea spray and marine aerosols created from bubbles forming and popping when the sea is choppy or waves break have increased concentrations of radioactive “actinides.”
Actinides are chemically alike radioactive metallic elements and include uranium and plutonium. One actinide infused the spray with an 812 times greater concentration of americium-241 than normal amounts of Am-241 in ambient seawater.
The report cited information that sea-spray-blown cesium 137 was found 200 kilometers from the discharge source in the New Hebrides islands in northern Scotland.
Another UK study found that the Irish Sea has a micro layer on top of it, perhaps only thousandths of a millimeter in thickness, that can become imbued with fine particulate material and its absorbed radiation.
These concentrations of plutonium and americium are four to five times their concentrations in ambient seawater. Plutonium concentrates by 26,000 times in floating algal blooms at sea, says the report.
These radionuclides and buckyballs make up the goo inexorably crossing the Pacific, which may just have begun to impact our shores. Yet not a nickel of state or federal money is spent monitoring it. We are on our own in this Fukushima nightmare.
This report was originally published at EnviroReporter.com. Contact the writer and view additional materials at EnviroReporter.com.
Gospel Secrets: The Biblical Controversies of Morton Smith
Anthony Grafton | January 7, 2009
Adrian BellesguardMorton Smith
In 1973, Morton Smith, professor of ancient history at Columbia University, shook the world–or at least the world of scholars who work on early Christianity. Fifteen years before, Smith had found an unknown document in the Mar Saba Greek Orthodox monastery, fifteen kilometers southeast of Jerusalem–an ancient Christian text that no one before him had ever mentioned. A letter in Greek, originally composed in the second century by a church father, Clement of Alexandria, and addressed to one Theodore, it was handwritten in ink, in an eighteenth-century hand, on the blank end pages of a seventeenth-century printed book. Less than a thousand words long but rich in detail, the text attacked one of the wonderfully named sects that made the early centuries of Christianity so complex–the followers of Carpocrates, or Carpocratians. These heretics, as Clement and Theodore saw them, claimed that they possessed a secret version of the Gospel of Mark. Jesus, they believed, had taught his followers that they were freed from the law and could do whatever they wanted without sinning. According to one of their Christian critics, Irenaeus, they actually thought they earned salvation by “doing all those things which we dare not either speak or hear of, nay, which we must not even conceive in our thoughts.”
Clement assured Theodore that he had been right to silence these “unspeakable teachings.” But he also admitted that there was a secret version of Mark’s Gospel–a version that the Church of Alexandria made available only to initiates. In a passage that Clement quoted, Jesus raised a rich young man from the dead in Bethany. “And after six days Jesus told him what to do and in the evening the youth comes to him, wearing a linen cloth over his naked body. And he remained with him that night, for Jesus taught him the mystery of the kingdom of God. And thence, arising, he returned to the other side of the Jordan”–a passage that suggests a libertine interpretation of its own, at least to the twenty-first-century reader. At the same time, Clement denied that an inflammatory phrase, “naked man with naked man,” which the Carpocratians had cited, came from the true secret Gospel. The evil Carpocrates had obtained a copy of the text and “polluted” it with lies.
It was an astonishing discovery. A scholar can catalog thousands of manuscripts without ever striking this kind of gold. But Smith was perfectly equipped to assess the new text. Though American by birth and most of his education, he was a great philologist in the old European style. Long before he made the Mar Saba discovery, he had mastered Latin, Greek and Hebrew, and examined and photographed Greek manuscripts in monastic libraries on Mount Athos, the island of Patmos and elsewhere. As a student, he had savored the long, hypnotic services at Mar Saba. Now he spent his time going through the collection, book by book and page by page. When his philological dreams came true, he knew exactly how to make the best of his discovery. Before he left the monastery, he photographed the letter. Back in the United States, he spent years establishing and interpreting the text and consulting many other scholars.
Though Smith announced his find as early as 1960, at a meeting of the Society for Biblical Literature, and completed his analysis of the text by the late ’60s, he did not release the new document until thirteen years had passed. Then he did so in two forms at once: a scholarly monograph published by Harvard University Press, Clement of Alexandria and a Secret Gospel of Mark, and a popular book published by Harper & Row, The Secret Gospel, in which Smith pardonably dramatized the religious and personal adventures he had experienced on the way to his discovery. He argued that Clement had written the letter, that the secret Gospel really went back to the early church and that Jesus, as it suggested, had offered his disciples initiation into secret libertine practices. Later in his career, Smith would develop the larger thesis that Jesus had been a practicing magician, and that his revelations were steeped in widely attested magical techniques and beliefs.
But Smith’s original arguments proved provocative enough. By July 1974 he had amassed, as he told a friend, “a dossier of newspaper clippings and reviews two or three inches thick, and an even thicker pile of private letters, some of them screamingly funny.” The professional scholars chewed more slowly, of course, than the newspaper critics and religious polemicists, but within a few years they too had digested the new material and begun to respond to it–or, in some cases, to spew it out again. For more than thirty years, the document and Smith’s interpretations of it have served as the grit around which layer on layer of scholarly pearl has grown. Debate is normal, of course, in scholarship–without it, we could not go on producing doctoral dissertations and scholarly articles. But most debates eventually come to an end, as one side clearly wins or all participants reach a consensus. By contrast, the secret Gospel of Mark continues to spawn commentary of radically opposed kinds.
Most experts went at least part of the way with Smith. The new letter soon found its way into critical editions of Clement’s works. Few agreed that Smith’s discovery offered privileged new evidence for the actual teachings of Jesus–a very ticklish subject, since the four Gospels were themselves written quite some time after Jesus’ death. But a number of prominent New Testament scholars accepted the letter’s internal quotations from Mark as genuinely ancient. Helmut Koester, a New Testament authority who has taught for many years at Harvard, argued that the standard text of Mark’s Gospel actually derives from the secret one quoted by Clement. The long passage quoted by Clement removes an awkward transition in the text. And the fact that the young man is told to wear a single garment when he comes to Jesus for instruction could explain a curious passage in Chapter 14. According to Mark, a young man wearing a single garment was with Christ in Gethsemane when he was arrested. Though the police attempted to take him too, he fled, naked, leaving his cloak in their hands.
But it is just as possible to argue the opposite case: to dismiss the secret Gospel quotations as a pastiche assembled from pieces of the existing text–an equally satisfactory way, after all, to explain the young man’s single garment–or even to reject Clement’s letter as a fake, like many other texts attributed to early Christian writers. The archive of recognized fakes includes the letters that St. Paul supposedly exchanged with the Roman philosopher Seneca, and as many as 900 spurious sermons ascribed to the church father John Chrysostom. Some scholars have always thought that the new Clement letter belonged there.
But almost from the start, some have suggested a much more radical explanation. In 1975 Quentin Quesnell, a Catholic New Testament scholar, argued that the manuscript was a modern forgery–presumably, though he did not say so directly, the work of Smith. This theory has continued to find supporters. Two recent books–The Gospel Hoax, by a lawyer named Stephen Carlson, and The Secret Gospel of Mark Unveiled, by Peter Jeffrey, a Princeton musicologist, MacArthur Fellow and renowned expert on the history of liturgy–argue that Smith composed the text. The sexual undertones of the document have led some to suggest, explicitly or by innuendo, that Smith, a gay man, forged the text for personal reasons. In fact, Smith laid relatively little emphasis on the document’s sexual implications, as opposed to the more general evidence, as he saw it, that Christ taught salvation through sin. But Jeffrey, in the course of an intricate, minutely detailed analysis, argues that Smith deliberately made his case by indirection, distracting readers from his true purpose as a magician distracts the members of his audience.
Who is right? One problem with the scholarly arguments–a problem that often comes up in arguments about the authenticity of a text–is that they have tended to move in spirals. Is the letter really by Clement? From Smith on, scholars have attacked this problem by comparing the letter’s language and syntax with those of Clement’s better-known works, using detailed indexes published in the 1930s. The document is full of words and thoughts that appear only in Clement. Some are unique. But does that mean, as Smith held, that Clement wrote it? Or that its author–perhaps Smith–steeped himself in Clement, using the modern indexes that listed every word in his writings, before he went to work? Some claim that the document uses too many words found only in Clement–is, in other words, too Clementine–to be genuine. Others disagree. In the absence of a complete corpus of his work–something we have for no ancient writer–how can we know, except by assuming what we want to prove? Stalemate threatens.
Some of the arguments, pro and con, have reached a staggering level of ingenuity. In the document, Clement warns against the Carpocratians’ interpolated Gospel: “the true things being mixed with inventions, are falsified, so that, as the saying goes, even the salt loses its savor.” This reads like an analogy between the words of the text and the Christians themselves, to whom Jesus had said, in the Gospel of Matthew, “Ye are the salt of the earth: but if the salt have lost his savor, wherewith shall it be salted?” But Carlson argues that ancient salt–which came in lumps, not in free-flowing crystals–could not be adulterated, as Clement suggests. Only after 1910 did a chemist find a way to keep salt from clumping. He, of course, worked for Morton Salt. Could Morton Smith have mischievously added the salt reference to assert his authorship, as forgers sometimes do? The new text was entered in the last pages of the 1646 edition of the letters of Ignatius of Antioch. The corpus of Ignatius’s letters had included forgeries, which the editor of that edition, Isaac Vossius, omitted. The first page of Clement’s letter actually faces the end of the printed text of Vossius’s commentary, where the editor denounces forgers. Could Smith have chosen these endpapers for his text in order to let the cleverest readers know that he had written the letter himself? Or are these coincidences simply the result of chance? The more questions are raised, the more evidence is brought into play, the more the letter becomes a Rorschach for its readers and the harder some find it to decide what they think. Even Bart Ehrman, a University of North Carolina professor who has written some notably polemical popular works on the corruption and interpolation of all the documents of early Christianity, refuses to take a firm position on Secret Mark.
One way to arrive at certainty seems obvious: study the manuscript pages, using scientific methods to date paper and ink, and assess the script, drawing on the less scientific, but still elaborate, methods of paleography. But if the scholarly disputes over Secret Mark resemble the caucus race from Alice’s Adventures in Wonderland, the manuscript plays the role of the Cheshire cat. The volume of Ignatius’s letters remained at Mar Saba, where Smith left it, until the 1970s. But then it was transferred to the library of the Greek Orthodox Patriarchate in Jerusalem. And here it disappeared–or so, at least, the librarians claim–without ever being subjected to chemical tests. Stasis again, so it seems.
The situation is distressing–especially for those who admire, as many do, Smith’s immense learning and independence of mind. For in his case it has particularly unpleasant implications. Smith was the kind of critic who makes grown scholars tear off their own heads for fear of reading his reviews. He regularly pulverized others’ publications, compiling remorseless lists of errors and responding to stupidity with searing wit–as when he suggested that the printer had omitted one word at the end of an especially conventional article in the first volume of TheCambridge History of the Bible: “Amen.” To a conference session in honor of one of his former students, the famously prolific and famously contentious Jacob Neusner, Smith brought two boxes of copies of Saul Lieberman’s fiercely negative review of Neusner’s “preliminary translation” of the Palestinian Talmud. When recognized during the question period, he read a prepared statement and then “began marching up the aisle like a staff sergeant, distributing the reviews to a stunned audience,” an academic journal reported. Sometimes, Smith was more severe than his victims deserved. But to accuse him of forgery–or deception of any kind–is to call him a hypocrite of a particularly systematic and deliberate type. The worst thing about stasis is that it leaves these suspicions undispelled.
Last year, a distinguished Israeli historian of religion, Guy Stroumsa, set out to settle the question. His interest is understandable: as a young man, he played a minor but meaningful role in the story. In 1976 Stroumsa drove three other scholars–two of whom, David Flusser and Schlomo Pines, were among the greatest of the Hebrew University greats–from Jerusalem to Mar Saba, where they picked up the Vossius edition of Ignatius, still inscribed with the inventory number Smith had given it, and transferred it to Jerusalem. Flusser apparently thought Clement’s letter a fake. But Stroumsa believes the document is genuine. He ascribes most of the resistance to Smith’s groundbreaking discovery to more conventional scholars’ prejudices: discomfort with what they thought they knew about Smith’s sexuality, on the one hand; refusal to accept a radical discovery, on the other. “It is a well-known fact among scientists and epistemologists,” Stroumsa has written, “that it takes a long time, up to thirty years, before scientific breakthroughs are widely acknowledged and their implications fully recognized. Smith published the account of his discovery in 1973. It seems the time has come to accept it.”
To prove that Smith invented nothing, Stroumsa has published a fascinating collection of primary sources: Smith’s correspondence with a lifelong friend, the twentieth century’s greatest Jewish scholar, Gershom Scholem. Smith, an adventurer in life as well as in scholarship, went to Jerusalem in 1940 on a Sheldon Traveling Fellowship awarded him by the Harvard Divinity School. Caught in Palestine by World War II, he spent four years there. At the Hebrew University–the pre-eminent German university in the world in those days, thanks to its faculty of erudite, brilliant refugees–Smith studied classics with Moshe Schwabe and Hans Lewy and Jewish mysticism with Scholem. He helped translate Scholem’s first great book on the Kabbala, Major Trends in Jewish Mysticism, and translated an ancient Jewish mystical text under Scholem’s supervision. More remarkably, Smith wrote a doctoral dissertation, in Hebrew, on Tannaitic (early rabbinical) parallels to the Gospels and became the Hebrew University’s first Christian PhD. Returning to the United States in 1945, he began a career in the Episcopalian ministry, then moved back into scholarship and became, eventually, a professor of ancient history at Columbia University, where he taught until 1990. From 1945 until Scholem’s death in 1982, the two men corresponded regularly. Their letters, which Stroumsa and associates have edited, open a new window on Smith’s career, the scholarly world in which Smith flourished and the Secret Mark.
For Stroumsa, the documents make one point clear beyond doubt: Smith could not have forged Clement’s letter or Secret Mark. For Smith’s letters show him discussing the material with Scholem, over time, in ways that clearly reflect a process of discovery and reflection. From the start, he was sure he had a new work of Clement’s on his hands. In August 1959, Smith wrote to Scholem that “the material by Clement of Alexandria which I found at Mar Saba last year is turning out to be of great importance, and as soon as I get all minor nuisances off my hands I must work hard at it.” Later that year he went into more detail, noting that the letter “contains some amazing information about the Carpocratians and the Gospel according to Mark.” By early 1961 he was working up the materials that eventually went into his two books.
But the more radical conclusions took time to emerge. Not until October 1962 did Smith tell Scholem that “I am really beginning to think Carpocrates and the sort of things he represented (and especially the ascent through the heavens) were far closer to Jesus than has ever been supposed.” If Smith really forged Clement’s letter, then he also must have spent years deliberately deceiving one of the few scholars he deeply respected. Yet he showed remarkable equanimity when his efforts proved partly unsuccessful. When Smith’s scholarly book on Secret Mark appeared, Scholem accepted the letter as Clementine. But though he appreciated Smith’s evidence about the magical side of early Christianity as “very good and convincing as far as it pertains to the tradition of the original church,” he also found himself “not sure whether the story can be truly taken as historical evidence about Jesus himself.” Smith, in his reply, showed only gratitude for his friend’s detailed critical response: “Your letter pleased me very much and I thank you most sincerely for writing me at such length about my book…. As to Jesus, I should perhaps have emphasized more strongly that all accounts of his teaching and practice are conjectural, and I claim to my own conjectures only that they fit the reports as well as any and better than most.” This is the tone of a colleague in inquiry, not a foiled forger.
Scholem, after all, was famous as a scholar for two qualities: a passionate interest in the occult, esoteric and antinomian elements of the Jewish tradition, and a fastidious intolerance of incompetent scholarship that matched Smith’s. In 1972 the Jewish scholar Amos Funkenstein and the Christian historian Martin Marty, as well as Smith, published reviews of the three volumes of The Cambridge History of the Bible. In the course of his detailed review of Volume 2, Funkenstein–who could quote reams of texts in Hebrew, Aramaic, Greek and Latin from memory–complained that the book failed to deal with the influence of the medieval Jewish thinker Ramban (Nachmanides) on Christians like Meister Eckhart. From Scholem’s erudite, minutely critical point of view, this apparently precise remark was actually a gaffe–one so serious as to reveal that Funkenstein was an ignoramus. “What kind of Jewish scholar is this,” he wrote to Smith, “who can confuse the Ramban with the Rambam [Maimonides, the medieval Jewish scholar who actually influenced many Christian thinkers]?” Scholem’s absolute rigor and integrity–as well as his dedication to the study of magic–inspired Saul Lieberman, an authority on the Talmud, to offer the greatest backhanded tribute in the history of scholarly irony when introducing him at the Jewish Theological Seminary: “You know that I believe that mysticism is nonsense, total and complete nonsense, but the history of nonsense is scholarship. And the man who is about to speak knows more about the history of nonsense than anyone has ever known.”
No one understood Scholem’s attitude better, or shared it more completely, than Smith. He took one lesson above all away with him from Jerusalem: “the difference,” as he put it in 1945, “between books, on the one hand, that display a special way of thinking that is worth reflecting on, and all other books, on the other hand.” Smith’s sense that most scholarship was second-rate made him reluctant to become a professor, since he felt “more and more opposed to the reading of the nonsense that needs to be read to become an expert in any given research method.” Even after he decided to cast his lot with Wissenschaft, and even after his success was assured, he wondered–as he confided to Scholem–“why is it that the study of religion attracts so many nitwits?” He took delight in witnessing the “squelches” that Scholem administered to lesser scholars during a conference discussion. Nothing pleased Smith more about the visiting professorship he helped arrange for Scholem at Brown University, it seems, than being able to explain why the university’s professor of Old Testament did not want Scholem to require that students in his seminar know Hebrew: “He says he thinks there would be a number of students who would like to take a seminar with you, but who could not meet that requirement. (He is right at least as to one student–himself…).” To Stroumsa, it seems psychologically impossible that Smith could have spent years deceiving the man to whom he owed, and whom he admired, so much, and whom he saw as one of the few who shared his sense of what makes true scholarship.
Yet the depth and rigor of Smith’s scholarship don’t necessarily absolve him from suspicion. Great scholars–scholars intolerant of complacency, stupidity and error–have also been forgers. Erasmus, the greatest of the Renaissance humanists, insisted that theologians read the New Testament in the original Greek, not just the Latin Vulgate. He also omitted a controversial verse that supported the doctrine of the Trinity from his edition of the New Testament when he found that the Greek manuscripts did not contain it. This daring scholarly move brought swarms of traditionalists out of their nests, determined to sting him. He cheerfully beat them off–until they produced a manuscript written for the occasion in which the verse appeared in Greek. In his commentaries on the texts and in his satires, Erasmus rallied scholars across Europe to join him in extirpating the folly and ignorance of conventional theologians–for instance, the Dominicans who used the Bible to support the persecution of witches. Yet we know he forged a complete work by the early Christian writer Cyprian in order to support his views about Christian martyrdom.
Smith’s letters, moreover, show that he possessed at least a couple of the qualities of the successful forger, and in spades. Unlike British and European scholars, most Americans receive relatively little training in composing ancient Greek and Latin. We have as yet produced no counterpart to “Herodotus at the Zoo,” a brilliant homage to the Greek traveler and historian Herodotus composed by the legendary expert on Athenian pottery, J.D. Beazley. Smith, however, was a gifted and assured practitioner of prose composition–he wrote his dissertation and his first letters to Scholem in Hebrew. Most philologists, as is well known, have little sense of humor–something every forger needs. But Smith’s letters are consistently witty, at others’ expense and his own. In 1960, when he decided to turn down an offer from Cornell and stay at Columbia, he explained his decision to Scholem with a characteristically neat paradox: “If I buried myself in Ithaca I should never forgive myself for having sacrificed the theater and the opera and the galleries, but so long as I stay here I can indefinitely put off going to them, and feel happy and virtuous about it.” A really good academic novelist–someone like Allegra Goodman, who wove the dismal straw of contemporary laboratory life into fictional gold in Intuition–could find rich material here for a tale of how the ironist of Providence and Morningside Heights became the forger of Mar Saba.
But another story–a less dramatic one suggested by the letters–seems much more likely to be the true one. When Scholem learned that the Mar Saba discoveries bore on the Carpocratians, he replied enthusiastically: “I am amazed to hear that there is still unknown information about the Carpocratians to be found. Those are the Frankists of Antiquity. Produce it as soon as possible!” The Frankists were the followers of Jacob Frank, an eighteenth-century Polish Jew who had taught that those who followed him were free from the law and should pursue salvation through ecstatic sexuality. In a famous essay published in 1937, not long before Smith joined him in Jerusalem, Scholem explored the mysteries of what he called “redemption through sin”: “It would be pointless to deny that the sexual element in this outburst was very strong: a primitive abandon such as the Jewish people would scarcely have thought itself capable of after so many centuries of discipline in the Law joined hands with perversely pathological drives to seek a common ideological rehabilitation.” In this characteristically imaginative way, Scholem, no religious believer, re-created the deep meanings that Judaism had even–or especially–for its heretics in another age.
How much of Scholem’s vision did Smith take away with him from Jerusalem? Back in America in the late 1940s, Smith wrote to Scholem as a busy, engaged Episcopalian cleric, giving sermons and organizing youth groups. Soon afterward, however, he abandoned the church for the academy. The evidence of the letters–like that of his books–makes clear that he also abandoned, and even came to despise, Christianity (in one letter to Scholem he thanked “the non-existent” for a special piece of good fortune). Again and again, over the past 200 years, Christians and Jews raised in traditional Orthodox communities have found their faith challenged, or even destroyed, when a training in scholarship forced them to confront the fact that the Bible is not infallible. Bart Ehrman, for example, has described how studying New Testament textual criticism at Princeton Theological Seminary prompted him to stop “reading the Bible as an inerrant blueprint for our faith, life, and future” and to start “seeing it as a very human book, with very human points of view, many of which differ from one another and none of which provides the inerrant guide to how we should live.”
As a midcentury Episcopalian, Smith would never have thought the Bible inerrant. But he did think almost that of Scholem. Could Scholem’s enthusiastic comparison of Carpocrates to Frank have set Smith on the way to making Jesus a magician? Could Scholem’s teaching have inspired Smith to rethink the nature of religious experience, and Christianity, and find new meanings in the life of Jesus? It seems very likely, to me at least, that Scholem’s way of thinking about redemption and salvation, religion and sex, acted slowly but irrevocably on Smith–in just the time-bomb way that great teaching often acts: like so many of the great Jewish scholars he knew, he found in history of a particular kind a way to appreciate the emotional richness of traditions to which he could no longer pledge personal loyalty. In The Secret Gospel, Smith described Scholem’s deep impact on him and recalled that when he told Scholem about the letter, “he pounced immediately on the mention of the Carpocratians,” whose leader supposedly “taught that sin was a means of salvation…. A remotely similar theme was important in the writings of some seventeenth- and eighteenth-century Jewish heretics whom Scholem had been studying (Sabbatai Zevi and Jacob Frank).”
The newly published letters, though they suggest and support this reading, don’t quite clinch the case: indeed, they suggest that Smith, writing years later, may have remembered as conversations exchanges that actually took place on paper. I believe that Smith really found his letter, and that Scholem gave him the framework into which he inserted it. But that’s just what I think. Many will disagree. This time, the professor is the Cheshire cat. He smiles and is gone.
Karsten Moran for The New York Times Sara Chernov, 21, was diagnosed with Type 2 diabetes when she was 16.
Nearly one in four American adolescents may be on the verge of developing Type 2 diabetes or could already be diabetic, representing a sharp increase in the disease’s prevalence among children ages 12 to 19 since a decade ago, when it was estimated that fewer than one in 10 were at risk for or had diabetes, according to a new study.
This worsening of the problem is worrying in light of recently published findings that the disease progresses more rapidly in children than in adults and is harder to treat, experts said.
The study, published online on Monday in the journal Pediatrics, analyzes data from the National Health and Nutrition Examination Survey, which has a nationally representative sample. While it confirmed that teenage obesity and overweight rates had leveled off in recent years and that teenage rates of high blood pressure and high cholesterol had not changed greatly, it found that the percentage of teenagers testing positive for diabetes and prediabetes had nearly tripled to 23 percent in 2007-8 from 9 percent in 1999-2000.
Researchers said the data should be interpreted with caution because the prediabetes and diabetes status of the adolescents was based on a single test of each participant’s fasting blood glucose level, which could be unreliable in children if they had not fasted for at least 8 hours before taking the test. In addition, children this age are going through puberty, a process that induces insulin resistance.
“Nationwide, this is the best sampling of youth to inform us about cardiovascular risk factors,” said Dr. Lori Laffel of the Joslin Diabetes Center in Boston, who was not involved in the study. But she said that the figure of nearly one in four teens having diabetes or prediabetes was high and that the findings needed to be replicated by other researchers in order to support them.
Still, experts and doctors who treat young diabetics said the trend over the past decade was troubling. They were not entirely able to explain why diabetes and prediabetes rates had continued to rise while obesity held steady, but they said it may have taken time for the disease to “catch up” with teenagers who were overweight or sedentary as children.
Other factors may also play a role, including the increasing use of computer and mobile devices that has made youngsters more inactive and the growth of minority ethnic and racial groups who have higher rates of diagnosed diabetes than whites.
The study did not differentiate between adolescents who had diabetes and those with prediabetes, but most are likely to be prediabetic, experts said. That means blood glucose levels are higher than normal, but not high enough to diagnose diabetes.
Many people with prediabetes go on to develop Type 2 diabetes, but they can prevent that from happening with modest weight loss and exercise. The disease, once called adult-onset diabetes because it was so rare in children, if not managed properly causes complications including vision problems, heart disease, nerve damage and kidney failure.
The new study, which included 3,383 participants in different studies over the decade, found that even teenagers of normal weight had risk factors for heart disease, including prediabetes.
Two-thirds of American adolescents ages 12 to 19 are of normal weight, 16 percent are overweight, and another 18 percent are obese; the percentages stayed fairly constant between 1999 and 2008. Sixty percent of those who were found to be obese during the 1999-2008 study, half of the overweight adolescents and 37 percent of the normal weight adolescents had at least one risk factor for heart disease, such as high blood pressure or high cholesterol.
“You see a substantial burden of cardiovascular risk factors even among normal weight kids, and that is certainly something to be concerned about,” said Dr. Ashleigh L. May, an epidemiologist at the Centers for Disease Control and Prevention and the paper’s lead author.
The health survey, which is administered every couple of years, found that the rate of diabetes and prediabetes among adolescents ages 12 to 19 rose from 9 percent in 1999-2000 to 15 percent in 2001-2, with a dip to 13 percent in 2003-4, back up to 16 percent in 2005-6 and then to 23 percent in 2007-8, the most recent years for which data was analyzed.
(NaturalNews) It has been more than a year now since the massive 9.0-plus magnitude earthquake and corresponding tsunami devastated the Fukushima Daiichi nuclear power plant on the eastern coast of Japan, sending untold amounts of nuclear radiation into the environment. And to this day, the threat of nuclear fallout is ever-present all around the world in what some have described as a “nuclear war without a war.”
Though governments and many media outlets have downplayed the disaster, its aftermath continues to threaten the health and wellbeing of plants, animals and humans not only in Japan, but all around the world. Far worse than Chernobyl, the Fukushima catastrophe truly is a nuclear holocaust event with gradual, long-term consequences that we are only just now beginning to recognize and grasp.
Though the devastation was not delivered in one fell swoop via an atomic bomb, radioactive elements from Fukushima continue to be quietly delivered through air and ocean currents to soils, drinking water supplies, farms, lawns, children’s playgrounds, airplanes and countless other sources. Products made with elements and materials that have been contaminated with radiation, particularly in Japan, are also exposing untold thousands, if not millions, of people to dangerous levels of nuclear radiation.
“Hazardous radioactive elements being released in the sea and air around Fukushima accumulate at each step of various food chains (for example, into algae, crustaceans, small fish, bigger fish, then humans; or soil, grass, cow’s meat and milk, then humans),” writes Helen Caldicott in her piece, Fukushima: Nuclear Apologists Play Shoot the Messenger on Radiation, in The Age.
“Entering the body, these elements — called internal emitters — migrate to specific organs such as the thyroid, liver, bone, and brain, continuously irradiating small volumes of cells with high doses of alpha, beta and/or gamma radiation, and over many years often induce cancer.”
Nuclear war, whether intentional or unintentional, has already been waged
Regardless of whether or not the Fukushima disaster was a natural event or a man-made terrorist conspiracy (http://www.naturalnews.com/032692_Fukushima_earthquake.html), the trigger has been pulled, and the quiet nuclear war has been set in motion. Fukushima’s thousands of exposed fuel rods continue to remain in a precarious plight. Reactor 4 is on the verge of collapse, and radiation from existing leaks and damage continues to spread.
Politically, the entire nation of Japan is the biggest casualty of this nuclear war so far, as the country’s economy is in dire straits, and on the verge of collapse. Tokyo is reportedly now suffering its first trade deficit since the 1980s, and the rest of the country’s manufacturing base is quickly dwindling as the world grows increasingly leery of importing goods from Japan that may be contaminated with Fukushima radiation.
Because no efforts are being made to contain Fukushima, as was done with Chernobyl, the facility itself is essentially a grounded nuclear weapon that every second of every day is waging war against Planet Earth. And as far as the human race is concerned, thousands have already died as a result, with millions more to follow in the years and decades to come as the unrelenting spew of radiation settles in every crevice of the global ecology, spurring rapid increases in cancer and other deadly conditions.
“We’re losing the war against obesity in the U.S.,” says chef Jamie Oliver. “Our kids are growing up overweight and malnourished from a diet of processed foods, and today’s children will be the first generation ever to live shorter lives than their parents.”
About 1 in 3 adults and 1 in 6 children are obese, according the Centers for Disease Control, and such obesity-related diseases as Type 2 diabetes and some types of cancer have become leading causes of death in our country.
HBO shed a harsh light on the obesity epidemic last week with its four-part documentary, “The Weight of the Nation.” The question is: What do we do about it? Critics of the program complained that it didn’t advocate for policy changes. But perhaps it’s up to people to inspire change, to spread awareness and to add pressure to the makers and sellers of harmful food by not buying their products.
That’s certainly Oliver’s view. “I’ve given up on governments,” he said in an interview with The Times. “But I have endless hope and faith in people once they are given knowledge and skills. I’ve certainly seen all over the world in many different communities that, once people have a few skills and confidence, they make different choices in the grocery store. Once they make different choices in the grocery store — and on the Main Street fast-food restaurants — then companies will be forced to serve a higher quality offer. That’s when the real change happens.”
To that end, Oliver launched Food Revolution Day on May 19, a global initiative “to inspire, educate, and empower people everywhere to stand up for real food.” Oliver said that about 60 countries participated, with people hosting dinner parties and other food-conscious events within their communities. “And this is just the beginning.”
Oliver, for his part, spent the afternoon at UCLA in his “Big Rig” kitchen truck, teaching children of the Santa Ana Boys and Girls Club how to cook healthful meals. He has paid particular attention to children, as viewers saw on his “Food Revolution” program on ABC, which chronicled his efforts to reform school lunch programs. “I want them to learn about fresh food, where it comes from and how to cook it,” he said. “Kids really thrive when they’re just given some ownership over what they’re cooking.”
Later, he hosted a dinner party turned think tank above Gjelina in Venice. At the event, which I attended, Oliver spoke about taking social action by becoming involved in the community, which is an area where he has a proven track record. He also challenged the guests to brainstorm ways that Food Revolution may continue to make an impact. Ideas included grading food products with simple letters and initiating more gross-out awareness campaigns a la pink slime. Some suggested getting more high-profile figures involved to endorse healthy eating, like Adrian Grenier, who was in attendance and counts himself among Oliver’s “soldiers.” (He can actually cook too.) Another idea: Directing attention to adults with such programs as Time Warner’s Fit Nation, which rewards employees who participate in healthy-living challenges.
All of this isn’t to say Oliver doesn’t think we should allow ourselves the occasional indulgence. About President Obama eating a burger in front of photographers, he said: “Burgers are a wonderful thing when made from good quality meat by someone who cares about cooking them. I’m not anti-burger. I am anti-[expletive] burgers made from poor quality meat.”
They are called “atmospheric aerosols”. They are apparently being sprayed aloft to reflect heat back into space and reduce global warming.
I really don’t know whether to believe in chem trails as non-naturally occuring. But there is some evidence that governments are spraying aluminum particles into the atmosphere, and so I remain open minded but skeptical.
Uranium Mining and Nuclear Pollution in the Northern Great Plains
1. World War II ended with the nuclear bomb and introduced the use of nuclear energy for the production of electricity which caused the price of uranium to rise. Uranium mining in South Dakota, Wyoming, Montana, and North Dakota began in the middle of the 1960s. As the economy of the Northern Great Plains states depends primarily on agriculture, when uranium was discovered in the region, many get-rich-quick schemes were adopted. Not only were large mining companies pushing off the tops of bluffs and buttes, but small individual ranchers were also digging in their pastures for the radioactive metal. Mining occurred on both public and private land, although the Great Sioux Nation still maintains a claim to the area through the Fort Laramie Treaties of 1851 and 1868, the March 3rd Act of 1871, Article VI of the US Constitution, and the 1980 Supreme Court decision on the Black Hills. The Great Sioux Nation was never consulted on any of this.
2. In northwestern South Dakota, the Cave Hills area is managed by the US Forest Service. The area currently contains 104 abandoned open-pit uranium mines. Studies by the USFS show that one mine alone has 1,400 milliRhems per hour (mR/hr) of exposed radiation, a level of radiation that is 120,000 times higher than normal background of 100 milliRhems per year (mR/yr)! A private abandoned, open-pit uranium mine about 200 meters from an elementary school in Ludlow, SD, emits 1170 microRems per hour, more than 4 times as much as being emitted from the Fukushima nuclear power plant in Japan. This is only one abandoned, open-pit uranium mine in the middle of the United States.
3.Through research by an independent researcher, more than 3,000 open-pit uranium mines and prospects can be found in the four state region. A map from the US Forest Service shows the mines and prospects but not how many. The water runoff from the creeks and rivers near these abandoned uranium mines eventually empty into the Missouri River which empties into the Mississippi River. Research shows uranium is being carried down the Missouri River to the southern, South Dakota border. The costs for research outside of this Region has prohibited going outside the Region.
4. The following agencies are aware of these abandoned uranium mines and prospects: US Forest Service, US Environmental Protection Agency, US Bureau of Land Management, SD Department of Environment and Natural Resources, the Bureau of Indian Affairs and the US Indian Health Service. Only after public concern about these mines was raised a few years ago did the USFS and the EPA pay for a study in 2006 of the off site effects from only one mine, but not from the combined effects of all the mines. An effort to clean up that one mine was stopped when the mining company declared bankruptcy. Runoff and dust continue to pour from that mine.
5. More than 4,000 exploratory holes, some large enough for a man to fall into, are found in the southwestern Black Hills with an additional 3,000 holes just 10 miles west of the town of Belle Fourche, SD. These holes go to depths of 600 feet. This exploratory process itself has already contaminated the Regions aquifers with radioactive pollutants. Hundreds of more exploratory holes for uranium are being bored in Wyoming and South Dakota with those states’ approval.
6. The US Air Force also used small nuclear power plants in some of their hundreds of remote radar stations and missile silos. No data is available on the current status or disposal of these small nuclear power sources or of their wastes. As the US Air Force is responsible for monitoring these sites, although there is no stopping the radioactive pollution that could contaminate aquifers, this responsibility assists in continuing the funding for Ellsworth Air Force Base, a political convenience.
7. In Wyoming, hundreds of abandoned open-pit uranium mines and prospects can be found in or near the coal in the Powder River Basin. Both Wyoming and North Dakota coal is laced with uranium and its decay products. The coal is shipped to power plants in the Eastern and Western parts of the United States. Radioactive dust and particles are released into the air at the coal fired power plants on the East and West Coasts and often set off the warning systems at nuclear power plants. The same radioactive dust and particles are released into the air that travels across South Dakota and to the South and East in the coal strip mining process by itself.
8. The people in the Northern Great Plains Region have the highest rate of lung cancer in the country according to studies by the Indian Health Service. Although the Center for Disease Control and the World Health Organization were requested to come study the cancer rates in this Region, both agencies have never completed any studies. The CDC said there were not enough people in SD to warrant a study, since SD has less than 1 million people. South Dakota also contains the last majority of people of the Great Sioux Nation.
Conclusion
This Fact Sheet regarding past and planned uranium and coal mining in the Northern Great Plains region should give cause for alarm to all thinking people in the United States. This is the area that has been called “the Bread Basket of the World.” For more than forty years, the people of Northern Great Plains and beyond have been subjected to radioactive pollution in the air and water from the hundreds of abandoned open pit uranium mines, processing sites, underground nuclear power stations, and waste dumps.
There needs to be a concerted effort to determine the extent of the radioactive pollution in the environment, and the health damage that has been and is currently being inflicted upon the people of the United States and the world.
It is imperative that a federal bill be passed in Congress appropriating enough funds for the cleanup of ALL the abandoned uranium mines in this four State region. This harmful situation must not be placed on the end of the Superfund list of hazardous sites to be addressed in twenty years. Those responsible for this disaster must be held responsible for the consequences, but the cleanup and health concerns need to be addressed first.
The cleanup of all of these abandoned, open-pit mines must begin NOW!
********* What you can do ***********
1. Contact the President of the United States, Congressional Representatives and Senators by phone (202) 224-3121, through the mail, and email. Ask that they pass a bill for the cleanup of all the abandoned uranium mines and prospects, and underground nuclear sites in the Northern Great Plains Region of South Dakota, North Dakota, Montana, and Wyoming as these abandoned mines are affecting the water, air, and food for the entire world.
2. Encourage the use of alternative sources of energy such as wind and solar. Nuclear energy is not the answer and only creates very long term problems for the whole world.
Thank you!
Compiled by Defenders of the Black Hills, PO Box 2003, Rapid City, SD 57709,
A 501(c)3. non-profit corporation.
For more information check out www.defendblackhills.org
The science of osteoporosis and its resultant fractures has long been plagued by some vexing observations. Why, for example, are osteoporotic fractures relatively rare in Asian countries like Japan, where people live as long or longer than Americans and consume almost no calcium-rich dairy products? Why, in Western countries that consume the most dairy foods, are rates of osteoporotic fractures among the highest in the world? And why has no consistent link been found between the amount of calcium people consume and protection against osteoporosis?
An alternative theory of bone health may — or may not — explain these apparent contradictions. It is the theory of low-acid eating, a diet laden with fruits and vegetables but relatively low in acid-producing protein and moderate in cereal grains. Its proponents suggest that this menu plan could lead to stronger bones than the typical American diet rich in dairy products and animal protein, often enhanced by calcium supplements.
These dietary changes might even prevent or delay other chronic conditions that rob far too many people of a wholesome old age.
The low-acid theory was first fully promulgated in 1968 by two American doctors in the leading medical journal The Lancet and has since been the subject of much debate and confusion among bone specialists.
The science behind low-acid eating and the research findings that do, and do not, support it have been spelled out in a new book, “Building Bone Vitality,” by Amy Joy Lanou, an assistant professor of health and wellness at the University of North Carolina at Asheville, and Michael Castleman, a health writer.
At the same time, researchers at the Yale School of Medicine are studying the possible bone benefits of adding protein supplements to the diets of older Americans who habitually consume low levels of protein.
Dr. Karl Insogna, a professor of internal medicine directing the study, said in an interview that the 18-month placebo-controlled study would determine whether raising protein intake to a more normal range could increase bone mineral density and help prevent osteoporosis in people over age 60.
Science of the Skeleton
Bones are not immutable. Rather, they are continually being broken down and rebuilt, and when breakdown exceeds buildup, they get progressively weaker. Vital to the solid framework of the body, bones play an equally important metabolic role hidden from casual observation.
Bones are the storage tank for calcium compounds that regulate the acid-base balance of the blood, which must be maintained within a very narrow range. When the blood becomes even slightly too acid, alkaline calcium compounds — like calcium carbonate, the acid-neutralizer in Tums — are leached from bones to reduce the acidity.
The researchers note that fruits and vegetables are predominantly metabolized to alkaline bicarbonate, whereas proteins and cereal grains are metabolized to acids. The more protein people consume beyond the body’s true needs, the more acidic their blood can become and the more alkaline compounds are needed to neutralize the acid.
In one study by Dr. Dawson-Hughes and colleagues, published in January in The Journal of Clinical Endocrinology and Metabolism, 171 healthy men and women age 50 and older were treated with either bicarbonate or no bicarbonate. Those receiving bicarbonate, in an amount equivalent to nine servings of fruits and vegetables daily, experienced much lower levels of calcium loss in the urine, as well as a loss of N-telopeptide, the biochemical marker of bone resorption.
(By contrast, Dr. Insogna said that although eating more protein raised the loss of calcium in urine, it also improved intestinal absorption of calcium and thus might not result in bone loss.)
The Dawson-Hughes team concluded that increasing the alkaline content of the diet by eating more fruits and vegetables should be studied as a safe and low-cost approach to preventing osteoporosis and improving bone health in older Americans.
The finding is consistent with current recommendations from several federal health agencies to consume nine servings daily of fruits and vegetables. That amount has been shown to lower blood pressure and has been linked to a reduced risk of developing heart disease, stroke, diabetes, some cancers and Alzheimer’s disease. Now prevention of osteoporosis might be added to the list.
As the book authors point out, “animal foods, especially cheeses and meats, don’t contain much alkaline material” and hardly enough to “neutralize all the acids they introduce into the bloodstream; the body must draw calcium compounds from bone to restore optimal blood pH,” a measure of acidity. On the other hand, the alkaline material in fruits and vegetables, which are low in protein, can buffer that acidity.
Except for hard cheeses, which are acid-producing, most dairy foods, including milk, are “metabolized to compounds that are essentially neutral,” Dr. Dawson-Hughes said.
In their exhaustive review of the scientific literature, Dr. Lanou and Mr. Castleman found that “two-thirds of clinical trials show that milk, dairy foods and calcium supplements do not prevent fractures.” They conclude that the high fracture rate in countries that consume the most milk and dairy products results from the fact that “these affluent Western countries also consume the most meat, poultry and fish.”
Lessons From Research
This does not mean that older people, many of whom chronically consume too little protein, should avoid this essential nutrient, which helps prevent frailty and the falls that result in fractures. Nor must people become vegetarians to maintain strong bones.
But it does suggest that those at the high end of protein consumption may be better off eating less protein in general and less animal protein in particular and replacing it with more fruits and vegetables. Consider adhering to the amount of protein that health experts recommend, which has a built-in safety factor of 45 percent above the minimum daily requirement and is based on ideal (not actual) body weight and age.
For an adult, that amount in grams is 0.36 multiplied by ideal body weight. Thus, a woman who should weigh 120 pounds needs only 44 grams of protein a day, the amount in 3 ounces of flounder, one piece of tofu and a cup of cooked bulgur. A 60-pound 8-year-old (the multiplier is 0.55) would need only 2 ounces of chicken and one-half cup of cottage cheese to get the recommended 32 grams of protein.
As a vegetarian who returned to meat-eating, I find the question “Is meat-eating ethical?” one that is in my head and heart constantly. The reasons I became a vegetarian, then a vegan and then again a conscientious meat-eater were all ethical. The ethical reasons of why NOT to eat meat are obvious: animals are raised and killed in cruel conditions; grain that could feed hungry people is fed to animals; the need for pasture fuels deforestation; and by eating meat, one is implicated in the killing of a sentient being. Except for the last reason, however, none of these aspects of eating meat are implicit in eating meat, yet they are exactly what make eating some meat unethical. Which leads to my main argument: eating meat raised in specific circumstances is ethical; eating meat raised in other circumstances is unethical. Just as eating vegetables, tofu or grain raised in certain circumstances is ethical and those produced in other ways is unethical.
What are these “right” and “wrong” ways of producing both meat and plant foods? For me, they are most succinctly summed up in Aldo Leopold’s land ethic: “A thing is right when it tends to preserve the integrity, stability and beauty of the biotic community. It is wrong when it tends otherwise.” While studying agroecology at Prescott College in Arizona, I was convinced that if what you are trying to achieve with an “ethical” diet is the least destructive impact on life as a whole on this planet, then in some circumstances, like living among dry, scrubby grasslands in Arizona, eating meat, is, in fact, the most ethical thing you can do other than subsist on wild game, tepary beans and pinyon nuts. A well-managed, free-ranged cow is able to turn the sunlight captured by plants into condensed calories and protein with the aid of the microorganisms in its gut. Sun > diverse plants > cow > human. This in a larger ethical view looks much cleaner than the fossil-fuel-soaked scheme of tractor-tilled field > irrigated soy monoculture > tractor harvest > processing > tofu > shipping > human.
While most present-day meat production is an ecologically foolish and ethically wrong endeavor, happily this is changing, and there are abundant examples of ecologically beneficial, pasture-based systems. The fact is that most agroecologists agree that animals are integral parts of truly sustainable agricultural systems. They are able to cycle nutrients, aid in land management and convert sun to food in ways that are nearly impossible for us to do without fossil fuel. If “ethical” is defined as living in the most ecologically benign way, then in fairly specific circumstances, of which each eater must educate himself, eating meat is ethical; in fact NOT eating meat may be arguably unethical.
The issue of killing of a sentient being, however, lingers. To which each individual human being must react by asking: Am I willing to divide the world into that which I have deemed is worthy of being spared the inevitable and that which is not worthy? Or is such a division hopelessly artificial? A poem of Wislawa Szymborska’s, “In Praise of Self-Deprecation,” comes to mind. It ends:
There is nothing more animal-like than a clear conscience on the third planet of the Sun.
For me, eating meat is ethical when one does three things. First, you accept the biological reality that death begets life on this planet and that all life (including us!) is really just solar energy temporarily stored in an impermanent form. Second, you combine this realization with that cherished human trait of compassion and choose ethically raised food, vegetable, grain and/or meat. And third, you give thanks.
Jay Bost, who says he has been “a farmworker, plant geek, agroecologist and foodie for the past 20 years,” teaches at Warren Wilson College in Swannanoa, N.C., and plans to head to Hawaii next year for a Ph.D. in tropical plant and soil science. His deepest interest is in agrobiodiversity, a field he will be better able to explain once he and his partner, Nora Rodli, get their 5-month-old son, Kailu Sassafras, to sleep.
At least 5 children with HUS – Acute Kidney Failure
The Missouri State Department of Health and Senior Services said Wednesday it now has 14 confirmed cases of E. coli O157:H7. The two new E. coli cases are from Boone and Marion counties. The 14 cases have similar lab results, geographic proximity and/or case history – drank raw milk or are family memembers of those who drank raw milk. A 2-year-old Boone County child sickened with E. coli remained hospitalized Wednesday with hemolytic uremic syndrome (HUS), a complication of E. coli infection that causes kidney failure. Five cases have been reported in Boone County, three in Cooper, three in Howard, and one each in Jackson, Marion and Callaway counties. The illnesses have been linked to a farm owned by Sam Stroupe of Armstrong, Missouri.
In Oregon a total of twenty-one people have been linked to tainted raw milk. According to the Oregon State Department of Health, the Oregon farm whose raw milk is the suspected source of an E. coli O157:H7 outbreak that has sickened 19 has now been associated with two more foodborne illness victims. Health officials reported Monday that two adults who had consumed raw milk from Foundation Farm had contracted infections from two different pathogens – Campylobacter and Cryptosporidium. Four children ages 1, 3, 14 and 14 were hospitalized with hemolytic uremic syndrome (HUS). According to the most recent information, all four are still in the hospital.
Comment: Cow milk is inappropriate for humans.It has no essential fatty acids. It is low in potassium and magnesium and high in phosphorus. It contains cow hormones.
If you do use cow milk, buy raw milk and boil it first – like the Indians have done for thousands of years.
Burger lovers are not having an easy time lately. Last month, news broke that the USDA’s National School Lunch Program had recently purchased seven million pounds of something delectably called “pink slime.”
Soon thereafter, news reports trumpeted that pink slime hasn’t just been making its way into school lunches, as bad as that sounds. In recent years, nearly a billion pounds of this ammonia-laced burger filler have been mixed annually into the ground beef sold in the U.S. As a result, more than two-thirds of the nation’s pre-made burger patties have contained pink slime.
The name “pink slime” sounds, well, slimy, but what exactly is it? The answer isn’t reassuring. In fact, it’s as gross as it seems. Just 10 years ago, according to Mary Jane’s Farm, “the rejected fat, sinew, bloody effluvia, and occasional bits of meat cut from carcasses in the slaughterhouse were a low-value waste product called ‘trimmings’ that were sold primarily as pet food.” But then Beef Products, Inc. began converting the stuff into a mash and treating it with ammonium hydroxide to kill bacteria. The resulting product was given the name pink slime by Gerald Zirnstein, a microbiologist working for the USDA Food Safety and Inspection Service. He said it was “not meat,” but “salvage.” Zirnstein added: “I consider allowing it in ground beef to be a form of fraudulent labeling.”
Does such fraudulent labeling still take place? In March, ABC World News with Diane Sawyer reported that 70 percent of U.S. supermarket ground beef contained pink slime, and that it is often labeled “100% ground beef.”
After the ABC special generated a great deal of negative attention to pink slime, USDA Secretary Tom Vilsack held a press conference in an effort to defend the product. His justification for including it in the school lunch program? He said it is safe, cheap and helps to fight childhood obesity. The main problem, he said, is the unfortunate name “pink slime.” That night, Jon Stewart offered his help. He suggested that, instead, consumers adopt the term “ammonia-soaked centrifuge-separated byproduct paste.”
The beef industry shot back, saying the proper term is “lean finely textured beef” and suggesting it simply be called “LFTB.” The following night, Stephen Colbert agreed. “Yes, LFTB,” he said, “because our beef now has so many hormones, it’s a member of the transgender community.”
And now, as if the burger business needed any more bad press, a case of mad cow disease (bovine spongiform encephalopathy, or BSE) has been discovered in a California dairy cow. In the U.S., virtually all dairy cows are eventually ground up into burgers.
Mad cow disease, or BSE, you may remember, is the infection that decimated English cattle herds in the 1980s and 1990s, and caused hundreds of deaths in humans from a gruesome and lethal brain disease called Creutzfeldt-Jakob disease (CJD). When a former cattle rancher, Howard Lyman, appeared on The Oprah Winfrey Show, explaining that the very same livestock-feeding practices that had caused the problem in England were in place in the U.S., Oprah famously remarked, “It has just stopped me cold from eating another burger.”
The beef industry doesn’t like anyone causing their market to shrink, so they sued Oprah for $20 million, telling her they would drop the case if she’d eat a hamburger on her show. She refused, and they brought the case in Amarillo, Texas, distributing bumper stickers throughout the town stating “the only mad cow in Amarillo is Oprah.” It was a bitterly contested case, and the cattlemen spent many millions on attorney fees, but to no avail. After Oprah won, she appeared on the court room steps and fiercely proclaimed: “The First Amendment not only lives, it rocks. And I’m still never going to eat another hamburger.”
Soon thereafter, the U.S. cattle industry ceased the feeding practices that Lyman had said could lead to a major pandemic of the disease in the U.S. And as far as the beef industry was concerned, the matter was settled. That is, until now.
The appearance this week of a case of mad cow disease in the U.S. herd has made a lot of people very nervous. Two major South Korean retailers immediately pulled U.S. beef from their stores, and Indonesia has banned all imports of U.S. beef. Faced with yet another blow to their image and their revenues, the U.S. meat industry is frantic to reassure the public.
Meat industry officials are pointing to the rarity of BSE in the U.S. as evidence that U.S. burgers are safe to eat. An American Meat Institute executive vice-president, James Hodges, is repeatedly reminding the media, government officials, and the public that only four American animals, including this new case, have been diagnosed with the disease in the last 10 years. “That translates into one of the lowest rates of BSE in any nation that has ever diagnosed a case,” he says proudly.
But there’s a problem. Could this be a case of “Don’t look, don’t find”? Nearly 34 million cattle are slaughtered every year in the U.S. Of those, only 40,000 are tested for BSE. That’s about one in every thousand animals. If we tested 80,000, would we find two? If we tested them all, would we find 1,000 cases a year? One cow can make its way into many thousands of burgers. So then, how many burgers might be contaminated?
No one knows. And it’s hard to avoid the conclusion that the U.S. meat industry would like to keep it that way. The disease in humans is invariably fatal, but it takes years to show up, and can appear to be an early-onset and rapidly developing dementia. As a result, it is very difficult to track.
A key to solving the case at hand is finding where and when the cow was born. But tracking how this dairy cow came to be infected with BSE is not a simple matter, because the U.S. is one of the only beef-producing countries in the world that does not have a mandatory identification system that tracks animals from birth through slaughterhouse. Even Botswana tracks its cattle with microchips. In New Zealand, bar codes on meat packages enable consumers to learn just about anything they want to know about the history of the animal whose flesh they might consume.
There have of course been many attempts in the U.S. to create a national identification system for cattle. But they have all been stymied by resistance from segments of the cattle industry.
This recent case of mad cow disease could be an isolated case. It could amount to nothing more than a fleeting news item. That, certainly, is what the U.S. meat industry would like officials to think, and what it would like consumers to believe.
On the other hand, mad cow disease is no joke. It killed hundreds of people in England who ate burgers they had no way of knowing might be tainted.
And here’s another point. Even if a burger isn’t carrying mad cow disease, and even if it isn’t filled with ammonia-laced pink slime, should we be eating it? Last month one of the largest studies in medical history was reported in the Archives of Internal Medicine. More than 120,000 people were followed for almost 3 million person-years. What did the researchers find? That consumption of red meat is linked to an increased risk of premature mortality, not just from heart disease and cancer, as had already been known, but from all causes.
I think I’ll have a veggie burger, thank you.
John Robbins is the author of eight books including the newly-released No Happy Cows: Dispatches from the Front Lines of the Food Revolution, and host of the Food Revolution Summit. Sign up for free to hear him interview 23 of the world’s top food leaders at foodrevolution.org. John is the recipient of the Rachel Carson Award, the Albert Schweitzer Humanitarian Award, the Peace Abbey’s Courage of Conscience Award and Green America’s Lifetime Achievement Award. To learn more about his work, visit http://www.johnrobbins.info.
(NaturalNews) Preservatives and synthetic food agents found in foods inhibit oxygen and delay the development of fungus and mold, creating a longer shelf-life for products. But after being consumed, these toxins deprive human cells of oxygen and rob them of nutrients, thus leading to cell mutation and the perfect breeding ground for cancer.
Just like humans, cells need oxygen to survive and thrive. “Fungus fighting” preservatives and man-made food agents choke out your body’s nutrients at the DNA level by depriving mitochondrial cells of oxygen, sometimes completely shutting them down. And if the body does not have enough essential nutrients, it becomes more susceptible to disease.
Longer shelf life, shorter human life
If you’re not a label-reader already, you better become one soon. You don’t have to be a chemist or a linguist either, just be able to sight read and spot the poisons so you can live cancer-free. Most food toxins are followed by a phrase, often in parenthesis, to make them sound “safe” and in your best interest, like “as a preservative,” or “for added freshness,” or “to preserve flavor.” These catchy little phrases really mean for the added choking of your cells to aid with cancer development.
The top 10 cell stranglers revealed
The United States has several major regulatory agencies and “cancer prevention” organizations which have not only been suppressing natural cancer cures for 70 years, but have been approving, supporting, endorsing and profiting from cancer-causing agents in food, beverages and cosmetics since World War II.
1. Sodium Benzoate: This stealthy killer flies under most people’s radar, and is found in just about everything in jars and bottles, like salad dressing, pickles, sauces, mayonnaise, almost all soda and juice drinks, and even in foods labeled as “all natural.”
2. Canola Oil: This artificial, Canadian-exported GMO is super popular and is found in over 30% of all products. It chokes out your mitochondrial cells. Canola oil is really rapeseed oil and can cause emphysema and respiratory distress, eventually leading to cancer.
3. Monosodium Glutamate (MSG): The FDA allows 20 “pseudo” names for it including autolyzed yeast extract, free glutamate, glutamic acid, soy lecithin, calcium caseinate, hydrolyzed corn, hydrolyzed soy protein, and maltodextrin to name a few. Just because a product says “No MSG” doesn’t mean it’s not in there!
4. Sodium Nitrates (nitrosamines): Used for fertilizers and explosives, and as a solvent in the dry cleaning industry. This ingredient keeps hemoglobin molecules in your blood from carrying oxygen to your body tissues. It’s considered a “super salt” (like MSG) added to things like hot dogs, cold cuts and bacon for added shelf-life, color and flavor. Problems compound when microwaved.
5. Margarine: The body cannot incorporate trans-fatty acids into membranes, thus causing deformed cellular structures. Vegetable shortening and partially hydrogenated vegetable oils accelerate aging and degenerative changes in tissues.
6. Anti-foaming agents: (Dimethylpolysiloxane) An industrial chemical used in caulks and sealants. This component is mostly used in fast food chicken nuggets and eggs. Also watch for TBHQ, a petroleum derivative, used as a stabilizer in perfumes, resins, varnishes and oil field chemicals, and linked to stomach tumors and DNA damage.
7. Anti-caking agents: Chemicals that absorb moisture and prevent other compounds from sticking together. These are added to table salt and powdered food products. They are often composed of phosphate, carbonate, silicate and oxide compounds which contain aluminum. Watch for sodium alumino-silicate, alumino-calcium silicate and aluminium silicate. Aluminum is linked to Alzheimer’s and is also used in flu shots and vaccines.
8. Artificial colorings: Synthetic petrochemicals made from petroleum, antifreeze and ammonia. Blue #1 causes kidney tumors in mice. Red #2 and Blue #2 cause brain and bladder tumors in rats. Red #3 causes thyroid cancer in animals, and is banned in cosmetics, but still allowed in food. Red #40 debilitates the immune-system. Green #3 causes bladder and testes tumors. Yellow #5 and #6 cause adrenal tumors in animals.
9. Emulsifiers: Carrageenan, polysorbate 80 and brominated vegetable oil (BVO). These are stabilizing, smoothing and thickening agents. They are typically found in chocolate milk, cottage cheese, ice cream, infant formula and jelly. BVO remains in body fat for years. Polysorbate 80 is also found in most vaccines.
10. Artificial Sweeteners: Aspartame, Acesulfame K, Sucralose, Sorbitol, Truvia, and of course, Saccharin. Because they taste sweet, these chemical sweeteners trick the body into ingesting them and holding on to them for extended periods of time, turning rancid in the body fat. Fake sugars are the “Trojan horses” of the cell-choking and mutating, food agent industry. Sorbitol is also found in many vaccines.
America has been breeding and treating cancer with chemicals for 70 years
How does a politician running for office or for a position with a United States Government regulatory agency guarantee winning that election or appointment? He or she simply supports the insidious toxic food and medicine industry by meeting with lobbyists, promising the approval of chemical food agents that strangulate human DNA cells, and furthering legislation which supports cancer treatments to do more of the same.
Besides the wars in the Middle East, there’s a Domestic War going on right now in our country, so pay very close attention to everything you eat, and every “medicine” your doctor recommends. Also, do some research of your own if you want to protect your cells and keep them oxygenated, preventing cancer and other disease.
by Taylor Summers/KTAR (April 20th, 2012 @ 8:49am)
PHOENIX — Next week, a children’s book will hit bookstores called “Vegan is Love.” The book details things such as animal testing and eating habits.
It’s set off a firestorm among parents and has questioned whether or not parents should raise their kids as vegans.
“It’s possible and it’s safe,” said Heather Francois, of Phoenix.
Francois has three kids under 10 years old. She grew up in a vegetarian home, but less than a year ago decided to become a vegan. Her kids and husband followed suit.
“I make sure there is a full well-rounded diet, and that there are fun foods that are treats, as well as foods that are very health and enjoyable,” said Francois.
Francois said there was resistance from her oldest son, Isaac, but said that after he tried eating the food Heather prepared, he stopped complaining.
The transition was somewhat easy, Francois said, since she was a vegetarian and prepared vegetarian meals for the kids. Unlike vegetarians, many of whom eat eggs and dairy products, vegans don’t consume any animal products or by-products.
Now it’s just a matter of finding vegan substitutes for dairy products, particularly milk and cheese. As far as getting all the proper nutrients, Francois has had no problems.
“The vegetable kingdom is so complete. If you eat a broad spectrum of fruits, vegetables and grains, then you are taking in the complete nutrient profile that you need,” said Francois.
She does allow flexibility at times, particularly when Isaac goes to birthday parties with classmates.
“Many of our friends are aware of our choices and respect them, but sometimes we’ll see some of the typical birthday cupcakes,” said Francois. “I don’t want this to be a prisonlike environment where [Isaac] feels restricted.”
Francois’ next goal is open a strictly vegan grocery store in the Valley.
Testing the market for that store is still in the planning stages.
Corporations by today’s definition, are obligated to make as much money as they can. But a new kind of corporation is changing that and potentially our economy, too.
April 15, 2012 |
Photo Credit: Shutterstock/Dusit
LIKE THIS ARTICLE ?
Join our mailing list:
In 2012 corporations reign supreme. Citizens for Tax Justice reports that 26 Fortune 500 companies — including General Electric, Verizon and Mattel — paid no federal income taxes from 2008 through 2011. Big banks have gotten big bailouts, while kicking back hundreds of millions to elected officials and political parties in the last year alone. It took the government only 18 months to award BP another permit for deep water drilling in the Gulf after its catastrophic well blowout in 2010.
It doesn’t seem to matter if corporations cripple the economy, destroy communities or trash the environment, it’s still an all-you-can-eat buffet for them. The 2010 Citizens United decision was icing on the cake. Politicians eat from the hand of the corporate kingmakers. The rest of us muscle for the crumbs.
It hasn’t always been like this. When the American colonies were first starting out, incorporation was granted for things that would benefit the public good — like building roads. But corporations by today’s definition, are obligated to make as much money as they can. They are legally beholden to shareholders and the bottom line and that makes being “good” difficult and risky.
“The public benefit has all too often been subverted as a result,” writes Francesca Rheannon on the Corporate Social Responsibility Newswire. “Those corporations that sincerely wanted to operate according to the Triple Bottom Line (variously characterized, but traditionally defined, as ‘People, Profits, Planet’) have had to privilege profit over the other two goals, or risk shareholders’ wrath if pursuing environmental or social goals lessened potential financial returns.”
But that may be changing with the nonprofit B Lab, which started a program less than two years ago to certify a new kind of corporation — a Benefit Corporation or B Corp.
In that short time over 500 companies have become B Corps. Legislation to change corporate law and make B Corps official entities has been signed in seven states — Maryland, New Jersey, Vermont, Virginia, California, Hawaii and New York — with legislation pending in seven more states. The folks behind B Corps believe that, “Governments and nonprofits are necessary but insufficient to solve today’s most pressing problems. Business is the most powerful force on the planet and can be a positive instrument for change.”
Our vision is simple yet ambitious: to create a new sector of the economy which uses the power of business to solve social and environmental problems. This sector will be comprised of a new type of corporation — the B Corporation — that meets rigorous and independent standards of social and environmental performance, accountability, and transparency.
B Corp in Action
In 1995 in Corte Madre, California, Helen Russell and Brooke McDonnell launched Equator out of a warehouse with a few employees. Today the company has grown into a successful boutique artisan coffee roaster. It has 22 employees and roasts 700,000 pounds of coffee annually, supplying some of the best restaurants, including many San Francisco Bay Area favorites like Thomas Keller’s French Laundry, Pascal Rigo’s La Boulange bakeries, Tracy Des Jardin’s Jardinière, and Sharon Ardiana’s Gialina.
Equator has been praised for its quality as well as its mission. “They started out very modestly, and as they have gotten bigger they have had to make choices concerning their growth,” said Ardiana. “They have always had a keen eye concerning making choices that are sustainably based, rather than purely profit driven. Equator really is a model for other businesses, no matter how large or small, to evaluate their practices and make changes. Because every little bit does matter! They have a huge composting program that incorporates all of the chafe and coffee grounds. They even rethought their bagging. Going from a black treated bag to a natural brown one, even though the black one from a branding prospective was their look.”
“We’ve always been fairly progressive and thoughtful in how we run our business — we’re women-owned and green-certified,” said Equator founder Russell. They also bought Priuses for service cars, a biodiesel delivery truck, and an energy efficient roaster that uses 80 percent less natural gas. They worked to build direct relationships with coffee growers, aided their efforts with micro-loan programs, and started their own farm in Panama, which is a year away from harvest. Their employees have health insurance, opportunities for professional growth and profit sharing.
This year, they took their commitments to the next level by becoming a B Corp. “We want to be a truly triple bottom line company — and how do you do that?” asks Russell. “We felt it was a good way to educate our customers and consumers about the work that we’ve been doing. It is a way for consumers to easily identify what our values are and mission is. It’s the same thing that Fair Trade certification did for coffee 15 years ago.”
The B Corp process assesses companies on their environmental, community and workforce impact. While Equator scored high enough to qualify for the program, they’re already seeing ways in which they can be even better.
“One of our roles as an organization is to educate the consumer,” said Maureen McHugh, Equator’s vice-president of operations. “We feel strongly that this is a positive role for business.” The B Corp label helps them take the conversation with consumers to another level. It becomes not just about ensuring a “green” or socially conscious end product, but about guaranteeing the entire process is sustainable and fair. “Capitalism is changing — we are moving to more of a stakeholder economy. Equator coffee is such an identifiable chain from the farm to here — there are so many stakeholders in that chain,” said Russell. And the B Corp program helps to make that chain transparent to consumers and investors.
Russell see B Corps as the changing face of business. “There is a shift happening, there is a need for it. It can’t just be about shareholder value, it’s about everyone in the chain, all boats have to be raised or I don’t know where the capitalism model will go if we don’t go in this direction.”
The model for Russell’s company gets to the heart of B Corps. “We have to grow revenue to grow our impact — the more coffee we can sell, the more we can do for our employees and farming partners. Grow revenue, equals grow impact.”
The Business of Saving the World
While the coffee world has set up some of their own product standards through Fair Trade certification, most other industries operate without third-party verification and it can be hard to tell a green and socially conscious business from just clever marketing and a big ad budget. B Corp, however, holds a company accountable for not just its impact, but its mission. In fact B Corps have a Declaration of Interdependence:
We hold these truths to be self-evident:
That we must be the change we seek in the world.
That all business ought to be conducted as if people and place mattered.
That, through their products, practices, and profits, businesses should aspire to do no harm and benefit all.
To do so requires that we act with the understanding that we are each dependent upon another and thus responsible for each other and future generations.
Last month B Labs released its list of the top companies that are the “best for the world.” In terms of overall impact, they highlighted companies such as Method Products, Better World Books, Global Green Energy Corp, Namaste Solar, Piedmont Biofuels, New Resource Bank, Re:Vision Architecture, to name a few. They also recognized the top performers for environmental impact like Patagonia, Bullfrog Power, Guayakí Sustainable Rainforest Products, IceStone, gDiapers, Larry’s Beans. For community impact there was Change.org, Care2, Cap Global, Virginia Community Capital, Ideal Network and for worker impact there was Exponent Partners, Heller Consulting, King Arthur Flour Company, Peaceworks Technology Solutions, Sungevity. The full list of top companies can be found here, along with high-fives for most impactful small companies, too.
While there are a few big names on the list — like Patagonia, Method and Change.org — many of the companies are ones most consumers likely haven’t heard of. As Alex Goldmark writes for GOOD — that’s because many of these companies are actually business-to-business operations. “These businesses deserve twice the recognition because they don’t face the same public pressure to go green,” writes Goldmark. “Of the 19 companies that took the title ‘best for overall impact,’ more than a third are business-to-business. Another third also provide some mix of consumer- and commercial-focused offerings … B Lab measures results and brings us companies that toil away on principal even when nobody’s looking.”
It’s easy to see why a consumer would seek out a B Corp when looking for a product or service. But there is more in it for companies than just winning over progressive-minded consumers and earning the accolades. “For one thing, Benefit Corporations can’t be held liable by courts for failing to place profits over everything else,” writes Jamie Raskin for the Nation. “This is an important shift in law. The fear of shareholder litigation has driven many public-spirited businesses, most famously Ben & Jerry’s, to take the high bid rather than the high road in a corporate takeover fight. Becoming a Benefit Corporation declares legal independence from the profits-über-alles model. More important, having Benefit Corporation status sends a powerful message to shareholders, employees, business partners and consumers about what kind of company you’re running.”
This, Raskin writes, is one of the most powerful shifts we’ve seen in business. “We can have a market economy without having a market society, and we can have prosperous corporations that act with conscience.”
Right now the mighty power of 500 B Corps may be a drop in the bucket compared to the huge multinationals that control our economy and politics. But our business-as-usual model in recent decades has put us on the fast track to financial and ecological ruin. Without a dramatic shift toward revolutionary change, we’re in a mess of trouble. By changing the way we do business, B Corps may be providing an invaluable part of the equation for change.
“It may take a while to displace the rent-seeking leviathans that get rich off lobbying, power plays, pyramid schemes and defense contracts,” concludes Raskin. “Then again, a lot of those companies have relocated their operations abroad in search of cheaper labor, while the Benefit Corporations are taking root and blossoming right here in America, restoring the bonds of community while doing honest commerce. This is what economic recovery looks like.”
Please do view our favorite internet site
<http://www.picturesofherpes.co
Some wells were closed years later but this is still a major issue especially in India where it is epidemic with government doing very little to fix the toxic water. Often a gift of the UN in their short sited desire to do good.
Fluoridation was a fraud by industry from the beginning and ingested benefit never existed except in faked data by industry then government. The CDC has 15,000 employees, the oral health division has 28 fluoride promoting dentists but not one toxicologist. This is a fraud protected by those paid to serve.
Florida has Michael Easley DDS in their Oral health division. He was quoted in California in 2009 commenting on those citizens not wanting fluoridation. “nobody drags anyone to a water faucet and makes them drink. Dig a well. Move out of the country.” Total contempt for those he is paid to serve. Total contempt for informed consent for citizens he is paid to serve.
I asked for his dismissal if he was quoted correctly. They never denied the quote but said it was taken out of context. I then asked what context it would be proper in for a public servant. They defended him. I had gotten to debate Easley in 2007 outside the commission chambers in Daytona Beach with a reporter present. At least he reads the data but is more dishonest and just attacks every statement. I actually read the data and am used to this bush league government and dentist behavior.
The Atlanta civil rights group with Andrew Young is a step in the right direction to have Fluoridaegate investigations on harm.