VEGETARIAN COOKBOOKS
Rachel Albert, Cooking With Rachel, Creative Vegetarian and Macrobiotic Cuisine, Oroville, CA: George Ohsawa Macrobiotic Foundation, 1989, ISBN 0-918860-49-0 (strictly vegetarian).
American Vegan Society, The Vegan Kitchen, 501 Old Harding Hwy., Malaga, NJ 08328 (strictly vegetarian).
Rynn Berry, Famous Vegetarians and their Favorite Recipes, New York; Pythagorean Publishers, 1993, ISBN 0-9626169-1-5, (strictly vegetarian).
Bette Hagman, Gluten-Free Gourmet, 1990, and More From the Gluten-Free Gourmet, 1993, Henry Holt and Company, New York (lacto-ovo vegetarian).
Jeanne Marie Martin, Hearty Vegetarian Soups and Stews, Harbour Publishing, Box 209, Madeira Park, B.C., Canada V0N-2H0 (strictly vegetarian).
Amadea Morningstar and Urmila Desai, The Ayurvedic Cookbook, Wilmot, WI: Lotus Press, 1991, ISBN 0-914955-06-3 (lacto-vegetarian).
Joanne Stepaniak and Kathy Hecker, Ecological Cooking, Summertown, Tennessee: The Book Publishing Company, 1991, ISBN 0-913990-85X (strictly vegetarian).
GENERAL BIBLIOGRAPHY
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Elizabeth Gould Davis, The First Sex, Baltimore: Penguin Books, 1971.
T. Dempsey, The Delphic Oracle: Its Early History, Influence and Fall, New York: Benjamin Blom, 1918 & 1972, LCC 69-13234.
Folke Dovring, “Soybeans,” Scientific American, February, 1974.
Alan B. Durning, “Cost of Beef for Health and Habitat,” Los Angeles Times, 21 Sept. 1986.
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Robert Eisenman, The Dead Sea Scrolls and the First Christians, Rockport, Mass.: Element, 1996, ISBN 1-85230-785-4.
Robert Eisenman, James the Brother of Jesus: The Key to Unlocking the Secrets of Early Christianity and the Dead Sea Scrolls, New York: Viking, 1996, ISBN 0-670-86932-5.
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Udo Erasmus, Fats that Heal, Fats that Kill, Burnaby, B.C., Canada: Alive Books, 1993, ISBN 0-920470-38-6.
Jon Erickson, Ice Ages: Past and Future, Blue Ridge Summit, PA: TAB Books, 1990.
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Craig A. Evans, “Opposition to the Temple: Jesus and the Dead Sea Scrolls,” James H. Charlesworth, ed. Jesus and the Dead Sea Scrolls, New York: Doubleday, 1992, ISBN 0-385-47844-5.
Upton Clary Ewing, Prophet of the Dead Sea Scrolls, 1993, ISBN 0-93-852-24-9.
Dan Fagin and Marianne Lavelle, Toxic Deception: How the Chemical Industry Manipulates Science, Bends the Law, and Endangers Your Health, 1997.
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Jennifer Ferrara, “Sour Milk, In These Times, May 26, 1997, p. 20.
Everett Ferguson, Backgrounds of Early Christianity, ISBN 0-8028-0669-4, 2003.
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David Fideler, Jesus Christ, Sun of God: Ancient Cosmology and Early Christian Symbolism, Quest Books, 1993, ISBN 0-8356-0698-8.
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M. Fisher. “The Effect of Vegetarian Diets on Plasma Lipid and Platelet Levels.” Archives of Internal Medicine, June, 1986, 146(6), p. 1193-7.
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Jorge B. Flechas, M.D., “Vegetarianism and Seventh Day Adventists,” Nutrition and Vegetarianism: Proceedings of Public Health Nutrition Update, May, 1988, Chapel Hill, John J.B. Anderson, Ph.D., Department of Nutrition, Univ. of N. Carolina, p. 53-67.
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M. Flynn, “Serum Lipids in Humans Fed Diets Containing Beef or Fish and Poultry. American Journal of Clinical Nutrition, 34:2734, 1981.
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“Force Feeding Exposed: PETA Uncover Investigators Take You Behind the Scenes of a Foie Gras Farm,” PETA News, Winter, 1992, p. 5-7.
Michael Fox and Nancy Wiswall, The Hidden Costs of Beef, Washington, D.C., Humane Society of the United States, 1989.
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Timothy Freke and Peter Gandy, The Jesus Mysteries: Was the “Original Jesus” a Pagan God? New York: Three Rivers Press, 1999, ISBN 0-6-9-80798-6.
Norman L. Geisler & Abdul Saleeb, Answering Islam: The Crescent in the Light of the Cross, Baker Books, 1993, ISBN 0-8010-3859-6.
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David George Gordon, Eat-A-Bug Cookbook, Ten Speed Press; 1999, ISBN: 0898159776.
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Jon Gregerson, Vegetarianism: A History, Fremont, CA: Jain Publishing Company, 1994, ISBN 0-87573-030-2.
Joe Green, “Chalutzim of the Messiah—The Religious Vegetarian Concept as Expounded by Rabbi Kook,” lecture given in Johannesburg, South Africa.
Elmar R. Gruber and Holger Kersten, The Original Jesus: The Buddhist Sources of Christianity, Rockport, Mass.: Element1995, ISBN 1-85230-628-9.
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Our Kind, New York: Harper, 1989, ISBN 0-06-091990-6.
The Sacred Cow and the Abominable Pig: Riddles of Food and Culture, New York: Simon & Schuster, 1985, ISBN 0-671-63308-2.
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